41. New Year Celebration Recipes! - Holiday/Seasonal Cooking Host Wanted is BellaOnline s Holiday/Seasonal cooking Host. new YearCelebration Recipes! December 31, 2003 January 1, 2004. It s http://www.bellaonline.com/articles/art7446.asp

forum radio shops sweeps ... Wireless Office All times in EST Holiday/Seasonal Cooking You Are Here: BellaOnline Holiday/Seasonal Cooking Articles Deborah Adams is BellaOnline's Holiday/Seasonal Cooking Host New Year Celebration Recipes! December 31, 2003 - January 1, 2004 It's time to celebrate the ending of 2003 and the begining of 2004! To help you out this New Year, I have created this special index of delicious appetizers and finger foods to prepare for your New Year's Celebration! Desserts Cheesecakes Chocolate Cheese Cups Cranberry Walnut Cheesecake Cakes Apple Strudel Black Forest Cake - no frills version Adah's Burnt Sugar Cake Cream-filled Chocolate Cupcakes ... Triple Chocolate Sour Cream Cake Frostings Best Ever Chocolate Frosting Cocoa Mocha Frosting Creamy Vanilla Frosting Peanut Butter Frosting Candy Caramel Apple Dip Homemade Fruit Rolls Gift Ideas for the Cook In her debut cookbook, Semi-Homemade Cooking: Quick, Marvelous Meals, and Nothing is Made from Scratch ,Sandra Lee shows how busy individuals can use her effortless, timesaving approach to prepare enjoyable, satisfying meals within minutes while keeping to any size budget. More cook books for every holiday can be found in our list at Amazon.com

42. CFD Publications Simply Prepared, a best selling book in Houston for two years, and Pantry cooking, 350 recipes using only storable food. http://www.simplyprepared.com/

CFD Publications Welcome to CFD Publications, books by Cheryl F. Driggs About the author Contact Information: 6727 Saffron Hills, Spring, Texas 77379 cfdpublications@houston.rr.com Send mail to cfdpublications@houston.rr.com with questions or comments about this web site. Last modified: 05/14/2004

43. New Year Celebration Recipes! - Holiday/Seasonal Cooking Visit the new Bella Wedding Shop today to view This year we are featuring personalizedcandles, ornaments Holiday/Seasonal cooking Site @ BellaOnline View This http://www.bellaonline.com/ArticlesP/art7446.asp

Printer Friendly Version New Year Celebration Recipes! By Deborah Adams December 31, 2003 - January 1, 2004 It's time to celebrate the ending of 2003 and the begining of 2004! To help you out this New Year, I have created this special index of delicious appetizers and finger foods to prepare for your New Year's Celebration! Desserts Cheesecakes Chocolate Cheese Cups Cranberry Walnut Cheesecake Cakes Apple Strudel Black Forest Cake - no frills version Adah's Burnt Sugar Cake Cream-filled Chocolate Cupcakes ... Triple Chocolate Sour Cream Cake Frostings Best Ever Chocolate Frosting Cocoa Mocha Frosting Creamy Vanilla Frosting Peanut Butter Frosting Candy Caramel Apple Dip Homemade Fruit Rolls Gift Ideas for the Cook In her debut cookbook, Semi-Homemade Cooking: Quick, Marvelous Meals, and Nothing is Made from Scratch ,Sandra Lee shows how busy individuals can use her effortless, timesaving approach to prepare enjoyable, satisfying meals within minutes while keeping to any size budget. More cook books for every holiday can be found in our list at Amazon.com

44. All Easy To Prepare Chicken Recipes Recipes collected from newspapers, magazines, box tops, and friends over the years. http://www.nancyskitchen.com/chicken.htm

Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email address weekly Shop 24 hours a day! Visit me, your Mary Kay Independent Beauty Consultant Home ... Cookbooks on CD for only $14.97 Welcome to All Easy Cooking Recipe Kitchen Chicken recipes have been collected from newspapers, magazines, box tops, and friends over the years. MEXICAN CHICKEN CASSEROLE 4 chicken breasts, cooked and cut into pieces or 2-3 cans boned chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 lg. can Pet milk 1 can chopped green chilies 2 pkgs. Doritos Grated cheddar cheese Crush 1 package Doritos and line casserole dish. Combine rest of ingredients and add to Doritos. Sprinkle grated cheese on top and bake at 350 degrees for 30 minutes. Use second bag of Doritos to eat casserole with. CHICKEN NACHOS 12 oz. cream cheese, room temp.

45. 2004 Chinese New Years - The Straits Cafe Virtual Restaurant The Straits Cafe Virtual Restaurant is a collection of Southeast and East Asian recipes, primarily from Singapore, Japan, and China but also including favorites from Malaysia, Indonesia, India, http://www.straitscafe.com/recipes/gongxi.htm

January 22, 2004 will mark the beginning of the Year of the Monkey and Year 4701 of the Chinese Calendar. Chinese New Year ( Nian ) last two or three days, but the New Year season extends from the middle of the previous years' 12th month to the middle of the 1st month of the new year. It is a holiday celebrated by Chinese the world over. In preparation, the house is given a thorough cleaning a sweeping away of any misfortune or bad luck during the year departing to make way for the incoming good luck and good fortune that will surely arrive during the new year. Doors and windows are given new coats of paint, and paper cutouts with the themes of 'happiness,' 'wealth' and 'longevity' are used as decoration around the home. Special flowers and fruits are also often used as symbolic decorations for prosperity and good fortune. Peach blossoms are said to bring long life; good fortune is represented by the kumquat's golden fruits. Offerings of food may also be left at the altar of ancestors. New Years' Eve is carefully observed, with all members of a family dining together. Supper is a joyous feast, with jiaozi served dumplings boiled in water. (The word literally means 'sleep together and have sons,' a traditional good wish greeting for a family.) Fish is also traditionally served (the Chinese character for fish sounds the same as that for 'abundance'.) There is also served a vegetarian dish with a special seaweed called

46. RECIPE FOR COOKING Olie Bollen, Dutch New Year's Doughnuts Recipe for Olie Bollen, Dutch new Year s Doughnuts, as featured inFabulous Foods, the net s favorite cooking community. Click Here. http://www.fabulousfoods.com/recipes/breakfast/misc/oliebolen.html

Visit our sister site FabulousTravel.com Thursday June 10, 2004 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Olie Bollen Note from Cheri Olie Bollen, small roud Dutch doughnuts, are a traditional food to serve on New Year's Eve in Holland. The name of these tasty treats literally translates to "oil balls." Don't let this unappetizing name fool you, Olie Bollen are delicious. The Dutch regularly stud their Olie Bollen dough with raisins, currants or even finely diced apples. Why not use all three? Click here for lots more New Years recipes and ideas. 1 envelope dry yeast 3 tablespoons sugar 1 cup warm water, divided

47. JewishCuisine.net Archive of recipes and kosher cooking resources collected over the years from an active forum on Jewish cuisine. http://www.jewishcuisine.net/

My WHP has been hacked and the index file messed up. Thankfully, none of the other data files have been lost. I just need to reconstruct the main page. In the meantime, you can still access the rest of the site here. Hopefully I'll get a chance to rebuild the site in the next few days. I've been meaning to make it non-frames for awhile now. Regards, Yakityak

48. Sylvaqueen's Microwave Recipes For Kids Designed for young cooks 814 years old. Offers links to other recipe sites and a cooking web ring. http://www.geocities.com/sylvaqueen/recipe.html

You Are Visitor # Hey Kids Look What I Found! Recipes that can be easily prepared by kids 8-14. These are kid-tested and they definitely approve! So have some fun and LET'S GET COOKING! Note: Betty Crocker's "Boys and Girls Microwave Cookbook" Red Light: These recipes definitely must be done with adult help. Be sure to have potholders on hand. The food will get hot, a sharp knife may be used for cutting and there may be hot liquid to handle or hot food for an adult to drain. Yellow Light: With these recipes, the cooking time is still long enough to cause the dishes to get warm. Always use potholders, and be sure an adult is available to help. You may still need help with directions, so don't be afaid to ask for help. Green Light: These recipes are quite easy to prepare and are only warm in the microwave. The dishes usually don't heat up because the food is only being warmed. You may still like to have an adult available to answer any questions you might have. There are some rules you need to follow: 1. Look for the safety traffic light next to each recipe, it will

49. Compare Prices And Read Reviews On Rao's Cookbook Over 100 Years Of Epinions has the best comparison shopping information on Rao's Cookbook Over 100 years of Italian Home cooking. Compare prices from across the web and read reviews from other consumers on Rao's http://rdre1.inktomi.com/click?u=http://www.epinions.com/book_mu-3334539?sp=iboo

50. Loddy Peebles Barbecue Outdoor Cooking Providing experienced and reliable catering services to Marion County for over 20 years, Chef Loddy brings knowledge and skill to his work. http://www.floridasource.com/chefloddy

51. Look Watts Cooking And Catering Combines years of experience with the freshest ingredients to provide you with a truly unique catered event. Menu included. http://www.wrk-biz.com/lookwatts/

Look Watts Cooking And Catering is located in White Rock, British Columbia. We are caterers who specialize in salads, sandwiches, and more. "We combine our many years of experience and the freshest ingredients to provide you with a truly unique catered event." One: Two: Three: Four: $85.00 (two platters) Almond Mushrooms Chicken Liver Smoked Salmon Mousse Eggplant Cavier Tapenade Antipasto Country Pate en Croute Appitizers $10.00 per dozen $12.00 per dozen Sausage Rolls Scallops wond in Bacon Bruschetta Crab stuffed Mushroom Caps Spicy Torilla Pinwheels Fruit and Cheese Kebabs Mini Quiche Proscuito Fruit Bundles Cocktail Meatballs Chicken Wings Savory Cream cheese Stuffed Veggies Seasoned Crisp Roasted Pepper and Olive Skewers Teriyaki Phyllo Pastry Smoked Salmon Roll-ups Spinach and Feta California Rolls Curried Chicken Mini Chicken Souvlaki with tzatziki Seafood Cold Salmon Quesadillas with avocado dip Devilled Eggs Oysters on the halfshell Traditional with lemon Shallot Vinegrette (Seasonal) Pesto Dilled Mega - Watts Platters Finger Sandwiches (triangles) $2.75/each

52. A Little Of This-n-That A minister's wife shares wisdom from 40 years of marriage, motherhood and great cooking. http://members.aol.com/psalm93v1/

Hello and welcome to my little spot on the World Wide Web! I'm Dorothy and I'll be your hostess throughout these pages. I am a born-again Christian and worship along with my husband of 43 years, Rev. Charles Forrest, at The First Baptist Church in Brentwood, New York. He has been the pastor of our growing church since November 2001. We have a wonderful ministry that God has truly anointed and blessed. As this site continues to grow hopefully you will be encouraged in your marriage, as a parent and learn some great recipes toomy daughter insisted on the recipe section . Most of all, it is my prayer that you enjoy the love of Jesus Christ during your visit. Haven't been here in a while? Check out my What's New section for updates! Sharing life lessons from a Christian perspective on marriage, family and anything else I think of. I've been told I'm a good cook, so here is where I share my favorite recipes. My personal testimony and favorite family memories. Homepages, ministry and resource sites to surf and enjoy. Like to know when new recipes are posted? Join today!

53. La Belle Compagnie Home Page A U.S.based company which portrays the Hundred years War, 1337 to 1453, with a variety of military and social history, including cooking, armor, and crafts, for educational events and Living History displays and demonstrations, often as first person presentations. http://www.labelle.org/

54. Awa Life - January 2003 - Cooking With Gillian: Holding A New Year's Party? Don t worry, GILLIAN BECK comes to the rescue. Awa Life. REGULAR COLUMN Cookingwith Gillian. Holding a new Year s Party? BY GILLIAN BECK. http://www1.pref.tokushima.jp/kankyou/seikatsubunka/awalife/january03/gillian_ne

Awa Life For the international residents of Tokushima January 2003 Issue 151 REGULAR COLUMN: Cooking with Gillian Holding a New Year's Party? BY GILLIAN BECK Related articles: Cooking with Gillian: Happy Hanukkah Latkes DEC 2002 Pumpkin Soup NOV 2002 Cambodian Cabbage SEP 2002 Crispy Polenta AUG 2002 Summer Salads JUL 2002 When I was a little girl, every year I went to a big New Year's party. It was huge-maybe twenty families all got together in an enormous beach house. Of course it was a potluck-one person brought spinach dip and wheat thins, another person brought a ham and potato rolls, someone else brought teriyaki chicken wings. My sister and I always begged our mom to make bean dip. It's simple, nothing fancy, but I loved it when I was a kid and I still love it now. We always made it in a crock-pot, but if you don't have one (I don't) just make it on the stove. Here's the recipe: Osechi Ryori - American Style 1 can of refried pinto beans 1-2 tomatoes, chopped 100-200 grams of grated cheese [cheddar, jack, pepper jack, or whatever you have] a few tablespoons of salsa [mild or hot according to your taste] grated cheese for garnish tortilla chips Put everything in a saucepan over medium-low heat and cook for ten minutes or so until the dip is smooth and warm. Pour into a serving dish and sprinkle more grated cheese on top. Eat warm on tortilla chips.

55. AWA Life - December 2000 - Cooking With Hanna-chan families and all of our friends in Tokushima and beyond, and wishing all of thema very safe, healthy and Happy new Year! CHEERS!! Heather. cooking With Milk. http://www1.pref.tokushima.jp/kankyou/seikatsubunka/awalife/december00/milk.html

December 2000 Cooking With Hanna-Chan Tempura Oishii Okonomiyaki Chilled Udon Yakitori ... Tofu Recipes BY HEATHER BROOKS Well, this year sure flew by ....and an exciting, interesting and terrifying one it was for me. Last year saw the end of the millennium spent under the kotatsu with my new in-laws, fearful of expressing any emotion at the strike of midnight, let alone any dancing, tooting horns or wearing of silly party hats. With the coming of the cherry blossoms came the "two" hospital stays that resulted in the cancellation of a long anticipated holiday with my new husband. Next came a change of jobs, followed a month later by a quick visit to Los Angeles where I visited some family and long-lost friends from Tokushima, and Mickey Mouse. The highlight of the year, of course, was becoming a June bride (every Japanese girl's dream), and finally having a "real" international wedding ceremony back home in Canada, complete with kimono and tuxedo, wildflowers and origami cranes, sake and homemade wine. Then, after suffering through the longest and hottest summer/fall seasons that I have seen in Japan, escaping to the beach between classes, fall finally arrived with torrential downpours (usually occurring on weekends, I may add). And with that, a small miracle happened. Did hell freeze over? No. Did Japan elect a female prime minister? Ha! Finally, after being here for more than four years, somebody came to visit me - my mother! During the span of two weekends, we managed some whirlwind touring of Kyoto, Hiroshima, Miyajima, Fukuyama, a few 100-Yen shops and the joy of public bathing together with my new Japanese mother-in-law on some mysterious island that used to make poison gas (don't ask!!)

56. Cooking Recipes Seasonal - New Year's ethnic and other food recipes or enjoy our magazine, Melissa s inMinutes. Custom Web Design new York by Ecommerce Partners.net, http://www.melissas.com/recipes/index.cfm?Cat_ID=47&Sub_Cat_ID=112&Cat_Name=

57. Amudha's Tamil Cooking Page - Tamil New Year's Day 2002 Tamil new Year During this time period, other states of India also celebrate thebeginning of the new year (Ugadi in Andhra, Vishu in Kerala, and so on). http://tamilcooking.homestead.com/files/tamilnewyear.htm

Tamil New Year Special recipe: Arusuvai Pachadi - Other recipes: Poli Vadai Payasam Tamil Years are calculated according to the lunar calendar. They start during the middle of April, usually around 14th April. During this time period, other states of India also celebrate the beginning of the New year (Ugadi in Andhra, Vishu in Kerala, and so on). The new year starts with the Tamil month of "Chithirai", which extends from mid-April through mid-May. This year the start of the "Chitrabanu Varusham" is celebrated from Sunday, 14th April, 2002 Each year has its own unique name and special significance. There are 60 names of the various years starting with "Prabhava Varusham". According to Hindu mythology, Brahma started creation of the Universe on the Tamil New Year's day. Hence it is considered an auspicious day to start new ventures and mark a new beginning. It is also the day to invoke upon God's blessing for the year ahead. The special recipe, apart from sweets and other dishes of one's choice is "Vepampoo Pachadi". This is unique in that it is prepared with all tastes in moderation. It is made with raw unripe mangoes, tamarind, jaggery, green chilly, salt and of course "Veppampoo", which is the flower of the tropical Neem tree. Usually all of the ingredients are new and fresh and the dish has a little bit of every taste - from sweet to salty, to bitter and tart. The significance of the dish is that it contains all the various tastes - to remind us of the fact that life has its ups and downs. Realizing this fact on the very start of a new year makes it easy to carry on the rest of the year. It is also customary to read and/or listen to the reading of the new Almanac ("Panchangam"). Thus getting an insight into what the new year holds in store and knowing the planetary alignments, etc.

58. Chinese New Year ~ Gung Hei Fat Choy Lucas. CHINESE new YEAR DATES. Year new years Eve is carefully observed,with all members of a family dining together. Supper is http://home.westman.wave.ca/~hillmans/links.html

YEAR OF THE MONKEY Gung Hei Fat Choy ~ Gung Haggis Fat Choy ~ Gung Hei Fat Choy From Bill and Sue-On Hillman Year of the Monkey Chinese New Year January 22, 2004 will mark the beginning of the Year of the Monkey and Year 4702 of the Chinese Calendar Monkey Years: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004 People born in the Year of the Monkey are usually successful in any field they choose. They are good at making deals and skillful in business diplomacy. Decision making is easy for them. They remember everything they read, and, consequently, are unusually well informed. They are allowed to pursue their own instinctive course in life, they stand a good chance of becoming famous. However, they tend to talk too much, driving friends away with their overlong explanations and endless chatter. They are sometimes contemptuous of people who are less gifted than themselves. Their inclination to appease rather than fight is a predominate characteristic. They are very intelligent, well-liked by everyone, and will have success in any field they choose. Famous people born in the Year Of The Monkey: Sacha Distel, Elizabeth Taylor, Omar Sherif, Jimmy Page

59. Aunt Clara's Dominican Cooking - New Year's Resolutions more of a dream than a new year s resolution. Wishing all our readers a happy, healthy,nutritious and delicious 2004. Previous week s archive. Dominican cooking. http://dominicancooking.com/archives/articles/73.htm

Home Articles Contact us Message board ... About us Aunt Jane's kitchen floor New Year's resolutions By Aunt Ilana As well as the usual good intentions about eating more healthily and starting a fitness regime, I have a couple of culinary new year resolutions to share with you. I want to get into the habit of using dried beans, not canned ones. Over the last few years I had got used to using cans of beans, because it saved time and allowed for on-the-spot menu planning. With dried beans you have to plan in advance, ideally 24 hours - unless you have a pressure cooker. The plus side is that dried beans are cheaper than their canned counterparts, and you can measure the quantities to your liking. I imagine that the rawer the material, the healthier the food. Over the last three months I have been using a combination of the two, and I guess I will always stock a couple of tins of beans (one red, one black) in the larder for emergencies. Anyway, those storage jars with dried lentils, red beans and black beans look pretty good as well. The other new year resolution I would like to adopt is to use more Dominican products. There are several regular items in my shopping cart that are brought from across the ocean, and when you think about, it doesn't make any sense. The dramatic price rises of the last few months have already resulted in the banning of the more frivolous of these, like French yogurts from Carrefour which used to cost just 9 pesos, but the last time I looked a couple of months ago, they had gone past the 30 mark. Since then I avoid that part of the refrigerated section and stick to the local brands which still cost less than 15 pesos.

60. Aunt Clara's Dominican Cooking - How Are We Doing With Our New Year Resolutions? What were your new Year resolutions and how are you doing so far? Previousweek s archive. Dominican cooking. cooking school. Recipes. http://dominicancooking.com/archives/articles/90.htm

Home Articles Contact us Message board ... About us Aunt Jane's kitchen floor How are we doing with our New Year resolutions? By Aunt Ilana We’re not quite half-way through 2004 yet, but now is as good a time as any to sit back and reflect on whether the good intentions expressed at the beginning of the year have turned into reality. In my case, all the resolutions listed in this article back in January, were motivated by economic, health and environmental or ethical concerns, or a combination of two or more of these. The top item on my list of resolutions was to eat more healthily – but I can’t say I have made any significant progress on this one. I eat a reasonably healthy, mostly vegetarian diet, but I have some unhealthy and fattening indulgences that I can’t manage to cut down on, or cut out, like too much wheat – which definitely doesn’t agree with me - and a hopeless addiction to chocolate. Did I mention an exercise regime? Who was I trying to fool? I really did have all these good intentions of starting a yoga class, but got no further than finding out where classes were being held. Over the last few years my life has become more sedentary than ever, and it really is a cause for concern. Oh, but I have a major triumph to report. The one successful switch I have been able to make is to using dried beans, which I soak and boil. I have given up buying cans of beans altogether, and use dried beans, lentils and chickpeas nearly every day. It’s working out fine and it definitely has proved to be a money-saver and worth the extra hassle. They taste better as well.

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