21. Emerils Cooking | Menus that post holiday funk where the thought of cooking, after days I could concoct forsupper and remembered a new Year s party that I threw a few years back http://www.emerils.com/cooking/menus/january_2004/01_12_sandwich_supper.htm

editor emeril menus tips recipes Weekly Featured Menus Menus Home January 2004 - Week 2 A Sandwich Supper by Elizabeth Pearce I've been in that post holiday funk where the thought of cooking, after days of cookie making, gingerbread house baking and turkey roasting, is both daunting and distasteful. I peered into my fridge to see what I could concoct for supper and remembered a New Year's party that I threw a few years back. It was my senior year at LSU and all my buddies and I were feeling the pain of too much fun from New Year's Eve. But we all had already made plans to assemble at my house for one last day of visiting before everyone returned to their respective colleges in many time zones. I was in the place I find myself now: dreading cooking but still needing to put something tasty on the table and then I thought: sandwiches. Making sandwiches is not really cooking; it's more assembling. But since these were good friends and the day was geared toward festivities, I wanted to create a menu that wasn't merely cold cuts on pistolettes I had spent the previous year in Italy and had cultivated an appreciation for their panini , so that was one kind of sandwich taken care of. Back then, on my student's budget, I think I used honey ham and mozzarella.

22. January 1st, 2004: New Years 2004! LAN Party, Cooking Adventures January 1st, 2004 new years 2004! LAN Party, cooking Adventures. PicturesUploaded January 1st, 2004. Links. Wacky Pictures Index. Pictures. http://www.wackyfun.net/wackypictures/2004-01-01/

January 1st, 2004: New Years 2004! LAN Party, Cooking Adventures Pictures Uploaded January 1st, 2004 Links Wacky Pictures Index Pictures [PA mirror] Stephanie in Stop + Shop, with the Beanie Baby that reportedly got stuck on the top of an aisle sign. [PA mirror] Gregory and I had a great plan for New Years': we would get steak, cook steak, and eat steak. Then we'd also have a LAN party. It would be totally sweet. Here's me in an apron. [PA mirror] Apron + Laptop! [PA mirror] Gregory in an apron. Check it out: his WEP key is on the whiteboard. [PA mirror] HAXOR HAXOR HAXOR [PA mirror] The steak and chicken, ready to cook. [PA mirror] We didn't have any charcoal lighter, so Gregory suggested we just use gasoline. [PA mirror] Trying to get the chimney going. [PA mirror] Zippo Lighter Fluid + Chimney = No. [PA mirror] Some pretty serious Boggle. [PA mirror] Cooking with fire. [PA mirror] Z blowing, Ross Standing, and Ben Pwning. [PA mirror] Grill, grill, grill grill!

23. GourmetSleuth.com The Gourmet Food And Cooking Resource Find a Resource Our culinary directory contains thousands of linksto food, cooking, recipes and drink web sites. new years EVE. http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=NYE

24. Review | Cooking For The Holidays Culled over many years from the pages of Canadian Living Old and new classics areincluded in Step by Step in is one part cookbook, one part cooking school and http://www.januarymagazine.com/cookbook/holidayfood.html

Cooking at My House by John Bishop 160 pages, 1999 Canadian Living Cooks Step by Step by Daphna Rabinovitch Published by Random House Canada 224 pages, 1999 ISBN: 0679309241 The Girls Who Dish: Seconds Anyone? by Karen Barnaby, Margaret Chisholm, Deb Connors, Mary Mackay, Caren McSherry-Valagao, Glenys Morgan, Lesley Stowe Published by Whitecap Books 209 pages, 1999 The Wine Lover Cooks Published by Macmillan Canada 176 pages, 1999 Cooking for the Holidays Reviewed by Linda Richards No matter what the true meaning of the holidays looks like for you, a big part of everyone's holiday seems to be food. In fact, between the time we sit down to gobble turkey at Thanksgiving and indulge in goose or something richer to help bring in the New Year, many of us will be struggling to get into the new jeans we got for Christmas. Just in case you think this article is intended to help you avoid seasonal expansion, I'd best hurry to set the record straight. I'm a huge supporter of deep and rich seasonal feasting: bring on the trimmings and leave the calorie counters at home. Or, if home is where you're staying, here are a few new books that will help you prepare the treats and meals that will contribute to the expansion of your friends and family. Truly: the gift that keeps on giving.

25. Netfood Digest Archives 01 Delia Online 10/08/01 - Rockfish Online 10/01/01 - Microwaving cooking forOne, 12/31/01 - new years at Web Holidays 12/24/01 - HolidayOrganizer.com 12/17 http://www.globalgourmet.com/netfood/digest/

Return to the Global Gourmet Main Page Play Gourmet Guess and win a Capresso Burr Grinder Kate's Latest Books Paris Hotels Worldstay Hotels in London New York Hotels Wholesale prices on sinks, faucets, bath accessories, and more! Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. Netfood Digest Archives The NetFood Digest column was discontinued January 2002. January 2001 01/29/01 - Quaker Kitchen 01/22/01 - Chinatown Online's Chinese New Year Page 01/15/01 - Let's Talk Soy ... Celebrating Champagne February 2001 02/26/01 - Koffee Korner 02/19/01 - Food for Love 02/12/01 - Mexico Connect's Mexican Food Page ... 02/05/01 - BusyCooks.com March 2001 03/26/01 - Pizza Therapy 03/19/01 - Mangiare Bene 03/12/01 - St. Patrick's Day Recipes on StarChefs ... 03/05/01 - Beeftips.com April 2001 04/30/01 - Picklenet 04/23/01 - Personal Chefs Network 04/16/01 - Watercress.com

26. Vegetarian Food, Vegetarian Cooking, Vegetarian Books And Information From The M Over 20 years, a Company Dedicated to Vegetarian Eating cooking America s Sourcefor Delicious Soyfoods, View Your Shopping Cart. May Sale Items. new Featured http://www.healthy-eating.com/

Enter the name or catalog number of the product you're looking for: America's Source for Delicious Soyfoods View Your Shopping Cart June Sale Items Summer is ice cream time. Get out your ice cream maker and enjoy our delicious soy alternative: Vegan Vanilla Ice Cream Mix Gelatins are the centerpiece of many hot weather salads. Go vegan and enjoy the same yummy flavors and textures with great prices on our vegan gelatin alternatives: Emes Flavored Kosher Gels continue to get great savings on Coconut Body Lotions Selected Appliances Featured Book Yoga Kitchen Order Enjoy a sampling of the recipes that delight retreat-goers to the Shoshoni Yoga Retreat in the mountains above Boulder, Colorado. From plain and simple American favorites to exotic Mediterranean adn Inidan-inspired fare. D, S - 256 pages - #671451 - - Special Discount Price = $17.05

27. Diane And Tom Faglon Cooking @ Home We are always hunting for or developing new recipes. We have amassed thousands overthe years. Prize for his Vegetarian Chili in the Kings cooking Studio Chili http://home.att.net/~dfaglon/cooking.html

Diane and Tom Faglon Cooking, Food And Wine Never Trust a Skinny Chef Diane and Tom are avid "foodies". Our favorite TV channel is the Food Network. We can "kick it up a notch", and BAM it with Emeril and the best of them. We surf the web looking for new gourmet food suppliers and wine merchants. To better hone our cooking skills, we have attended cooking and baking courses at The Institute of Culinary Education in New York and King's Cooking Studio in New Jersey. We have also participated in wine courses given by Connie Fowler , a local New Jersey wine expert, Pierre's Bistro(Morristown, NJ), the StageHouse Inn (Scotch Plains, NJ), and Serenade (Chatham, NJ). Our "foodie"-mania is also reflected in our memberships in the Shitake Mushroom Society, the Vidalia Onion Lovers Club, Cooking Club of America, "Foodie Forum", Beer Across America, Wine Library Wine Club, Coffee Anyone Gourmet Coffee Club and D & M Champagne Society. We receive probably 25-50 food and cooking catalogues a month. Our mania around food and cooking centers mainly around our dinner and tea parties, our wine and food pairing seminars, building relationships with chefs, our favorite suppliers and restaurants and, of course, our favorite food fantasies. In the spring of 2000, we partnered with the TV Food Network to realize one of our food fantasiesto cook a dinner party for a 4 star chef!!

28. ChefTalk Cooking Forums - New Years Eve Menu ChefTalk cooking Forums Professional Chef s Forums Global Chefs new years Eve Menu. View Full Version new years Eve Menu. http://cheftalkcafe.com/forums/archive/index.php/t-8444.html

ChefTalk Cooking Forums Professional Chef's Forums Global Chefs View Full Version : New Years Eve Menu pompeyams Hi All You Chefs, Ive Just written my christmas day menu and now need to write my new years eve menu any ideas on what to put on . its going to be 5 courses champagne reception and ending. Probably have to use lobster, foie gras, lamb or fillet as main course, maybe souffle as dessert want it to be hassle free so quality simple ideas would be appreciated. Cheers pompey XXXXX Me Lose the souffle for a start, how many covers are you cooking for Are you doing a Amuse Gueule? Suzanne But remember, biteme, that there are soufflé recipes that you can make ahead and freeze so all you have to do is pop it into the oven to bake off. Anyway, pompeyam's ideas so far are all so RICH maybe a light citrus-y soufflé would be just the thing!

29. Wiley Canada :: Diabetes Promotion The Diabetes Holiday Cookbook YearRound cooking for People were not available evena few years ago. Now you can celebrate new Year s Day with chocolate bread http://www.wiley.ca/legacy/products/worldwide/canada/diabetes/consumer/047102805

wiley.ca The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes By Carolyn Leontos, Debra Mitchell, Kenneth Weicker The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavourful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago. Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find: More than 100 appetizing recipes for festive holiday dishes Complete, easy-to-put-together menus for 21 holiday celebrations

30. Cooking Freebies, Recipes & Cooking Offers @ MarysFreebies.com Free Slimmed Down Soul Food Brochure (USA Canada) delicious pork recipesand cooking tips online!-. new years Recipes From Better Homes Gardens. http://www.marysfreebies.com/recipes.htm

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31. Wiley::The Diabetes Holiday Cookbook: Year-Round Cooking For People With Diabete The Diabetes Holiday Cookbook YearRound cooking for People with were not availableeven a few years ago Now you can celebrate new Year’s Day with chocolate http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471028053.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Consumer Health The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes Related Subjects Fitness General Consumer Health Special Topics in Consumer Health Alternative Medicine Related Titles More By These Authors What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet (Paperback) The Enlightened Kitchen: Eat Your Way to Better Health (Paperback) by Marie Oser High-Performance Nutrition: The Total Eating Plan to Maximum Your Workout (Paperback) by Susan M. Kleiner, Maggie Greenwood-Robinson How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling (Paperback) by Elizabeth Scott, Paul Sockett The Power: 11 Ways Women Gain Unhealthy Weight and How You Can Take Charge of Them (Paperback) by Sue Ellin Browder Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing (Paperback) by Donna L. Weihofen, JoAnne Robbins, Paula A. Sullivan Join a The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes Carolyn Leontos, Debra Mitchell, Kenneth Weicker

32. Good Advice Press:7 Strategies For Playing Santa ... Without Cooking Your Financ Without cooking Your Financial Goose . by Marc Eisenson. card at 17% will take almost20 years to pay If you enter each new Year with a holiday spending hangover http://www.goodadvicepress.com/xmas.htm

Home Page Book Store Order Form Good Advice Press Tools for Creating the Life YOU Want! 7 Strategies for Playing Santa ... Without Cooking Your Financial "Goose" by Marc Eisenson For far too many of us, the true holiday spirit gets lost in a frantic search for gifts and we use high interest credit cards to pay for them. Consider these startling facts about the shopping frenzy we're in the midst of: Three thousand credit card transactions a second are processed during the holidays ... and that's just on Visas! We charged $3 million a minute between Thanksgiving and Christmas last year. This year, holiday spending is expected to reach $173 billion. That's more than the gross national product of Egypt! A $1,200 holiday tab charged on your credit card at 17% will take almost 20 years to pay off and cost $2,076 in interest, if you only make the required minimum payments. The depth of your love is not synonymous with the depth of your debt! If you enter each New Year with a holiday spending hangover, maybe it's time to change the rules. You can cut back on the cost of Christmas without depriving yourself and your family of the spiritual and personal joys of the season. Every dollar we charge today (on often meaningless gifts) can mean $3 we don't have for college, vacations, retirement, and the other important gifts we can give ourselves and each other. Actually, it's even more than $3 once you factor in taxes. Then it's more like $4 that you'll have to earn for each dollar you've spent.

33. Open Lunch Class new years Day (1 January); Mardi Gras (24 February); Easter Sunday (11 April); 28 ImportantNote cooking classes sell out quickly, so please ensure you enter the http://www.affiliate.viator.com/brochure/product_show.jsp?ID=1010&PRODUCTID=1016

34. Walmart.com - The Diabetes Holiday Cookbook: Year-Round Cooking For People With The Diabetes Holiday Cookbook YearRound cooking for People With were not availableeven a few years ago Now you can celebrate new Year’ s Day with chocolate http://www.walmart.com/catalog/product.gsp?product_id=1686575&cat=20877&type=3&d

35. Food Contents- Whispers Online Magazine For Women Food Section. We Have Articles I have been cooking for over 35 years, spending a and was a working Executive Cheffor 20 years. the Hilton Hotel in Fayetteville, Arkansas, the new Bern Golf http://www.cyberpathway.com/whispers/food/food3.htm

Home Subscribe Contact Us Whispers ... Meal Planner Whispers Food Chef James T. Ehler WHO AM I? James T. Ehler (webmaster, cook, chef, writer) Blue Heaven Restaurant, Key West FL http://www.blueheavenkw.com Food Reference Website http://www.foodreference.com Sign up for the Food Reference Newsletter! To Subscribe Enter Your E-Mail Address Below QUESTION: Would you be so kind as to tell me when whipping heavy cream for topping, do you use sugar and vanilla and if so how much of each.? And should the cream be at room temperature before whipping? Thank you. And Happy New Year. Ellie ANSWER: Ellie, When whipping cream, the cream should be as cold as possible, and the bowl should also be very cold. The cream will whip easier and to a higher volume when very cold. (a very slight pinch of salt added at the beginning also helps the cream to whip). When the cream is about 1/2 whipped, add the sugar and vanilla and continue to whip. If you add the sugar and vanilla at the beginning, the cream will not whip to high volume. 1 cup heavy cream small pinch of salt 1 to 2 tablespoons sugar 1/2 teaspoon vanilla Chef James The Food Reference Website http://www.foodreference.com

36. Holidays: New Year: Chinese New Year Holidays new Year Chinese new Year. tarot root cake(Woo Tul Gow).Chinese new years 2000 The Straits Cafe Virtual Restaurant. http://www.puredirectory.com/Home/Cooking/Holidays/New-Year/Chinese-New-Year/

Holidays: New Year: Chinese New Year Home Home Cooking Holidays ... New Year : Chinese New Year google_ad_client = "pub-3272565765518472";google_alternate_color = "FFFFFF";google_ad_width = 336;google_ad_height = 280;google_ad_format = "336x280_as";google_ad_channel ="7485447737";google_color_border = "FFFFFF";google_color_bg = "FFFFFF";google_color_link = "0000FF";google_color_url = "008000";google_color_text = "000000"; Standard Listings Chinatown Online: Chinese New Year Food Provides traditional recipes for deep fried puffs and sesame cookies. Chinese Lunar New Year Recipes A handful of recipes selected with the health-conscious in mind. Chinese New Year Non-traditional recipes with an Oriental flare. Chinese New Year at CyberKitchen.com Provides links to dozens of sites that offer Chinese recipes. Chinese New Year Recipes Learn more about the festive recipes associated with this traditional holiday. Chinese New Year Recipes Favorite main course recipes from Chinese restaurants. Chinese New Year: Recipes from Wisdom of the Chinese Kitchen Recipes for New Year's cake (Neen Gow, turnip cake(Law Bock Gow), and tarot root cake(Woo Tul Gow). Chinese New Years 2000 - The Straits Cafe Virtual Restaurant A well-known restaurant shares its holiday menu and a few of its recipes.

37. International Cook Books From Comfy Country Creations. book on Jewish cooking has been bought, read, and borrowed by hundreds of thousandsof people over the past 35 years. Now available in an allnew edition, Love http://www.comfycountrycreations.com/cookbookinter.htm

Comfy Country Creations CookBooks international cuisine Home Our Loft Craftin' Room Kids Fun Stuff Crafts for the Kid in all of us Special Occasions Heart of our Home Recipes, Crafts, Cookbooks, Tips, Gifts Readin' Room Craft Books, Antiques and Collectibles, Gardening and more From the Porch Gardening Helpful Tips Products Kitchen, Outside Help, Individual Items General Store Home and Garden Products About Us Folks E-Mail Links " The Periodical " subscribe today Send a Bookmark with your book gift! Best of All Worlds Bouquet..$69.95 Deluxe Fruit Tower..$44.95 ... Fruitopia Gift Basket..$54.95 Contact Info Comfy Country Creations 339 Tanner Drive, Airdrie, Alberta Phone: 403-912-2645 Fax: 403-912-0543 Please click on the CookBook Category of your Choice Herbs Bar-B-Que Cookies/Cakes/Pies/Desserts Preserving ... International Cooking International Cooking Festive Christmas Cookbook, The

38. Cooking Light Magazine Calls Food FAQs Indispensable was one of only two books included in cooking Light s Essentials use the list toachieve a happy, healthy new year ­ for this and all the years to come http://www.bookflash.com/releases/100369.html

BookFlash: Read the latest news about the publishing industry home new releases all releases submit a release ... useful links February 2001 Cooking Light Magazine Calls Food FAQs Indispensable Major Honor for New Publisher Cooking Light , one of the nation's leading epicurean magazines with some six million readers, names , a new kitchen reference book by Linda Resnik and Dee Brock, among the stars in its January/February 2001 issue. The magazine lists this handy paperback as one of the 45 "most indispensable ideas, products, ingredients, techniques, and tools we've ever found . . . ." , first published in July 2000, is the first title from newly formed consumer reference publisher FAQs Press. The list of indispensable items appears in Essentials an article defining the top requirements for a healthy lifestyle. The magazine's editors developed the list from information collected from dozens of experts from around the world, including those on the Cooking Light staff. Food FAQs was one of only two books included in Cooking Light's "Essentials" list. "This isn't just about what's hot this month, or even next year. It goes beyond calendars and prognostications to identify things we believe can help readers live better lives," the article notes and invites readers to use the list to achieve "a happy, healthy new year ­ for this and all the years to come."

39. Healthy Cooking For Kids - A VegFamily Book Review Order Healthy cooking for Kids Now also a parttime yoga instructor in Florida, andbecame completely vegan as of new Year s Day, after 12 years of saying http://www.vegfamily.com/book-reviews/healthy-cooking-for-kids.htm

The Magazine for Vegan Family Living Recommended by VegFamily Click here to get 25% off Raising Vegan Children in a Non-Vegan World plus FREE Media Mail Shipping Search VegFamily Departments Vegan Recipes Ask the Editor Ask the Dietician Product Reviews ... Discussion Forums On Sale Now! $14.95 plus Free Shipping Learn More Buy Now Archived Features Recommended Reading Book Reviews Interviews Vegan Stories ... Informative Lists Behind the Scenes Advertising Info Make a Donation Writer's Guidelines Visitor Survey ... Contact Us Book Review Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition by Shelly Null Review by Doh Driver Let me start this review by saying that this cookbook is not vegan. Vegetarian author Shelly Null includes honey in several recipes although she is skilled with the typical alternatives for honey, such as brown rice syrup and maple syrup. The recipes containing honey which I substituted with brown rice syrup worked perfectly well. Ms. Null considers honey to be healthy and thus deserving to be included in her recipes. That said, this book is still a good choice for vegans because what recipes include honey are few and easily converted (or ignored, in favor of the many other delicious recipes). A bonus for many families is that Ms. Null gives due consideration for folks with food allergies. A section in the beginning of the book addresses this topic, and recipes often include footnotes in which she offers suggestions for replacing common allergens found in that recipe. I also like her information sections covering such issues as kid-safe kitchens, "Kid Meets World," modern agriculture and production, and purity of food and water.

40. All Easy Cooking Recipe Kitchen, Outdoor Grilling Recipes Easy to prepare grilling recipes that have been collected from newspapers, magazines, box tops, and friends over the years. http://www.nancyskitchen.com/grilling.htm

Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email address weekly Shop 24 hours a day! Visit me, your Mary Kay Independent Beauty Consultant Home ... Cookbooks on CD for only $14.97 Welcome to All Easy Cooking Recipe Kitchen Grilling Recipes that have been collected from newspapers, magazines, box tops, and friends over the years. GRILLED GREEN BEAN AND RED ONION SALAD SALAD 1 1/2 lb. green beans, trimmed 2 tbsp. olive oil Light the grill. Toss the green beans with the oil. When the coals turn gray, use tongs to set the beans in a single layer on the grill. Cook them for about 4 minutes, turning them often. The beans should char in spots, but do not let them burn all over. They are cooked when they look slightly wilted. Remove the beans from the grill and return them to the mixing bowl. Cover the salad tightly and refrigerate for several hours or dress it and serve right away. DRESSING 1/4 c. fresh lemon juice

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