61. POTATOES cooking type Colour of chips PVX R. slices to soft rot 0, Resistance to mixedrot 0, Crossability M, Presense of in vitro cultures +, Seed production in http://www.ihar.edu.pl/gene_bank/potato/potato.php

Informaton Name: Country: PL-IHAR O/M³ochów Year obtained: Origin(parents): DGdHFM1/17/65 x DW77-G-5a/6 Species: grl tbr Ploidy level: Yielding ability: Mean tuber weight: Starch content: Tuber shape: Regularity of tuber: Deth of eyes: Colour of the tuber skin: b Colour of the tuber flesh: Blackening of fresh tuber flesh: Blackening of boiled tuber flesh: Flavour: Cooking type: B Colour of chips: PVX: R PVY: R PVM: R PVS: R PLRV: S Foliage: Resistance of tuber slices to tuber blight: Resistance of tuber slices to soft rot: Resistance to mixed rot: Resistance to wart: R Resistance to common scab: Resistance to potato cyst nematodes: Color of flowers: jf Blooming intensity: Pollen staindability: Presence of gametes with unreduced chromosome number: Crossability: M Presense of in vitro cultures: Seed production in interploid matings, cytological observations: Name: Country: PL-IHAR O/M³ochów Year obtained: Origin(parents): DGdHFM1/17/3 x DGdH-26 Species: chc tbr yun Ploidy level: Yielding ability: Mean tuber weight: Starch content: Tuber shape: Regularity of tuber: Deth of eyes: Colour of the tuber skin: b Colour of the tuber flesh: Blackening of fresh tuber flesh: Blackening of boiled tuber flesh: Flavour: Cooking type: Colour of chips: PVX: R PVY: R PVM: S PVS: S PLRV: S Foliage: Resistance of tuber slices to tuber blight: Resistance of tuber slices to soft rot: Resistance to mixed rot: Resistance to wart: R Resistance to common scab: Resistance to potato cyst nematodes: Color of flowers: b Blooming intensity: Pollen staindability: Presence of gametes with unreduced chromosome number:

62. International Gourmet/ Cooking that AfricanAmericans have lost their culture is completely Cajun Chicken With OkraCooking Light, NOVEMBER 1997. above contents are to be mixed while boiling http://solanoafrican.expage.com/id25.html

Solano County African Heritage Study Association International Gourmet/ Cooking Home Kids Page The Arts Recent and Upcoming Events ... Health Awareness/ Child Development With the exception of the use of about 5-10% of recipes used and created from other cultures, 90-95% of African Americans cook according to ingredients and styles passed through family/kin lines from pre-enslavement only a couple of centuries ago. The Eurocentric and Arabizing conceptions that African-Americans have lost their culture is completely false and another attempt of suppression. Some African fruits, veggies, spices, and herbs brought to the America's during Ancient Africa-America's trade, and later during(MAAFA) the slave-trade to the U.S. Ginger, Coffee, Peanuts, Lime, Fig, Olives, Watermelon, Kola Nut, Dates, Pumpkins, Cantaloupes, Cucumbers, Rice, Cayenne Peppers, Cassava (Tapioca), Sesame Seeds, Kale, Greens, Spinach, Yams, Pinto, Anise, Plantains, Caraway

63. Peruvian Culinary History And Recipes .html It is also known that drinks where never mixed during the meals they where Anotherbasic ingredient of these cultures was the potato and it was cooked or http://www.culturalexpeditions.com/culinary_history.html

A New Ceviche Recipe Has Been Added to the Recipes! Culinary History of Peru Peruvian cuisine is one of the best in South America and it's known not only for its exquisite taste, but also for its variety and ability to incorporate the influence from different times and cultures. The Peruvian cuisine is an important expression of its own culture just as its ceramics, textiles, music and literature. Thanks to Peru's three regions and ocean there are an abundance of markets that can offer a variety of fresh ingredients that satisfy not only the housewife but also the most sophisticated chef. The culinary history of the Peruvian food dates back to the Incas and pre-Incas with its maize, potatoes and spices that later was influenced by the arrival of the Spanish colonies, and throughout the years it incorporated the demands of the different migrations and "mestizajes". Such groups included Chinese, European, African and Japanese immigrants. The Incas...

64. Met Special Topics Page | Jomon Culture (ca. 10,500-ca. 300 B.C.) As in all other Neolithic cultures, women produced these early The clay was mixedwith a variety of They produced deep pottery cooking containers with pointed http://www.metmuseum.org/toah/hd/jomo/hd_jomo.htm

Related Timeline Content Timelines Japan, 8000-2000 B.C. Japan, 2000-1000 B.C. Japan, 1000 B.C.-1 A.D. Special Topics Kofun Period Yayoi Culture Maps East Asia Map, 8000-2000 B.C. East Asia Map, 2000-1000 B.C. East Asia Map, 1000 B.C.-1 A.D. Japan The Jomon period, which encompasses a great expanse of time, constitutes Japan's Neolithic period. Its name is derived from the "cord markings" that characterize the ceramics made during this time. Jomon people were semi-sedentary, living mostly in pit dwellings arranged around central open spaces, and obtained their food by gathering, fishing, and hunting. While the many excavations of Jomon sites have added to our knowledge of specific artifacts, they have not helped to resolve certain fundamental questions concerning the people of the protoliterate era, such as their ethnic classification and the origin of their language. All Jomon pots were made by hand, without the aid of a wheel, the potter building up the vessel from the bottom with coil upon coil of soft clay. As in all other Neolithic cultures, women produced these early potteries. The clay was mixed with a variety of adhesive materials, including mica, lead, fibers, and crushed shells. After the vessel was formed, tools were employed to smooth both the outer and interior surfaces. When completely dry, it was fired in an outdoor bonfire at a temperature of no more than about 900 C.

65. Mixed Stones & Behind The & & Native American Buy Inlaid mixed Stones Men s Bracelet. In this book, you can find out by cookingand eating the same time, you’ll be exploring indigenous cultures from the http://www.suckercreek.net/native-american-books/112.htm

america search Inlaid Mixed Stones Men's Bracelet Stories Behind the Street Names Riversong Traditional Native American Arts Activities Buy Inlaid Mixed Stones Men's Bracelet (Native American-Books) (Add a unique touch to your jewelry collection today with this Native American men's inlaid bracelet watch. Inlay is the process of cutting, sanding, and fitting individual stones into design settings. Set into high polished sterling silver, this watch is handmade by Native American artisans of the southwest. The stones may include: turquoise, red coral, spiny oyster, lapis, denim lapis, jet, mother of pearl, sugilite, and malacite. It is completed by black hands, numbers, and a second hand against a mother-of-pearl dial. Fulfill all of your jewelry needs with Overstock.com. The handcrafted nature of this product will produce slight variations in form and sizing. All measurements are approximate. CLICK FOR MORE INFORMATION Buy Stories Behind the Street Names (Find Native American-Books) The names of the streets of Albuquerque, Santa Fe, and Taos reflect a long history of contrasting cultures: Spanish, Anglo, Native American. The stories behind the names are surprising, funny, and compelling, like the tales Native American storytellers pass down.

66. COMPLETE HISTORY OF THE CANADIAN METIS CULTURE or Missouri Metis, or the other mixed Blood Peoples The Metis culture, however, findsit s apex not in the traits like their clothing, methods of cooking etc. http://www.telusplanet.net/public/dgarneau/metis.htm

METIS NATION OF THE NORTH WEST COMPLETE HISTORY OF THE CANADIAN METIS CULTURE. Some historians and Metis Associations to those registered in the Red River census of 1827 to 1870 or even worse demand Christian birth certificates. TRANSLATE: Français, Deutscher, Italiano, Portuguêses, Españoles METIS METIS METIS METIS METIS DIRECTORY Return to MAIN HISTORY INDEX The Jesuits claimed: "Not a cape was turned, not a river entered, but a Jesuit led the Way" The People said: The Jesuits (black robes) are damnable liers (liars). Even the most amateur of historian knows the actual explorers of New France (Canada and the American West) were without question the Coureurs de Bois and Metis. The First People had little desire to explore America: They however led the way for the Coureurs de bois and Metis They were fully aware of the four seas to the north/south, east/west, they believed their own location was the best. "These are the Peoples who learned to live without the bold accents of the national ego-trippers of other lands." Marshall Herbert McLuhan (1911-1980) The life of the Coureur des Bois was one of adventure, freedom, danger and travel.

67. College For Kids | Youth Learning Programs| San Mateo County Community College mixed Media Sculpture top of page. and exploring all aspects of Japanese culture.Activities will include cooking, origami, calligraphy, conversation and music http://smccd.net/collegeforkids/csm_classes.asp

Community Education Home College for Kids Home Register for Classes College Maps ... Canada Class Schedule College of San Mateo Period 1 Period 2 Period 3 The Art of Drawing Pick-A-Project Microsoft! Sloppy Science Lab Using Math Everyday ... Astronomy The Art of Drawing top of page Like art but not sure how to get started in drawing? Do you want to learn how to draw people and faces to scale (even those tricky noses and fingers!), and animals with fur that looks like you can reach out and touch it? Want to learn how to draw in 3-D? You will be using pencils, pastels and watercolor to draw people, castles from around the world, furry and colorful animals, and scenic landscapes. Don't worry, no experience is necessary. Bring your imagination! Section: Period: Grades: Mixed Media Sculpture top of page Learn to create unique original sculptures using materials such as plaster, wax, fiber, foam, wood, wire, found objects and more. Explore terms and techniques specific to sculpture in fun, unique and exciting projects. Section: Period: Grades: Mixed Media Sculpture top of page Learn to create unique original sculptures using materials such as plaster, wax, fiber, foam, wood, wire, found objects and more. Explore terms and techniques specific to sculpture in fun, unique and exciting projects.

68. Japanese Page Provides information on culture, cooking, anime, photographic tours, etc. JapaneseLessons Small lessons mixed in with Teaches language and culture through the http://lrtt.lbcc.cc.ca.us/fllabnew/japanesemenu.html

The Japanese Page Click on any of the features below: Social Corner Practice your language skills talking with native speakers and other language learners through discussion groups, message boards, etc. Japanese Online Forum and Message Board. Get your questions answered about Japan and Japanese Languages. http://www.japanese-online.com/forum Japanese Tutor Penpals http://web.missouri.edu/~c563382/PenPal/Penpals.html Japan Ring Bilingual ring that is your connection to the best Japan sites on the Web. (Nihon kankei toka Nihon no suteki na Web page no KONE desu.) Site submitted are all related to Japan or are a Japanese site. Topics can range from sushi to sumo to karaoke. This is a bilingual ring and includes English-only and Japanese-only sites. Each site is linked to the next in a circular fashion. The user can navigate around the Japan Ring until he/she finally ends up back at the beginning. http://www.geocities.com/Tokyo/7210/japanlink.htm About the Human Internet - Japanese Culture Chat Room http://japaneseculture.about.com/culture/japaneseculture/mpchat.htm Japanese PenPal Service. Designed to help Japanese people who wish to learn English by making friends on the net with people who speak English as their native language. Japanese participants may be able to help others with the Japanese language and culture. Also includes links to Japanese social and cultural activities.

69. IranDokht - Community Corner - Culture Chit-Chat on hatred and the refusal to perceive people of other cultures as human Names ofartists Acquah, Nana Nyan painter (Ghana), Aktan, Selin mixed media (Turkey http://irandokht.com/forum/forumarticles.php?forumID=6§ionID=367

70. WE LEARN, Resource List, Society And Culture format to cooking the Chinese Way but focuses on vegetarian cooking.). including gender,race, religion, sexual orientation, culture and ethnicity Level mixed. http://www.litwomen.org/learnmats/culture.html

Home Adult Learners Librarians ... WE LEARN Resource List about using the Resource List SUBJECT LIST Abortion Additional Language African American ... Title List Books, websites, and other materials organized by title in alphabetical order (a - z) Publisher Information How to get these resources ADD last updated January, 2004 Resource List of Books, Websites and Other Women-Centered Materials Organized by Subject Culture Education Family Parenting ... Spritiuality / Religion Culture Cooking the Chinese Way: Easy Menu Ethnic Cookbooks Ling Yu Description : From the catalog... Completely revised and expanded, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidaysand of course, food. Subjects : Cooking; Culture

71. German American Contributions To Mainstream Culture Marcia Adams, cooking from Quilt Country Hearty and their contributions to the Americanmainstream culture. students from German and mixed German background http://www.ulib.iupui.edu/kade/nameword/nameword.html

German-Americans and Their Contributions to the American Mainstream Culture: German Names and Words Table of Contents Overview Lesson 1 Lesson 2 Extra Credit Projects Overview Immigrants from the German-speaking countries brought with them their names, their language, customs and traditions, which were largely unknown in North America. Some of these, including a surprising number of food and drinks, caught on among their English-speaking neighbors. When there was no exact equivalent or no established English word for a German "import," the German was adopted into the American language. Noted historian Daniel J. Boorstin calls the American language " another happy American accident." As he puts it " we have an imported language along with a population of imported people." The purpose of this unit is to introduce students to, and have them identify, German elements in the American language and way of life. Students will carry out several activities and be given assignments to identify German names and words. From these they should gain a sense of the impact of the German-Americans on the American mainstream culture. TIME: 2 class periods. Most activities are to be done outside of class.

72. Latino History, Literature And Culture For Children And Young Adults PS+ mixed Spanish and English wordplay poems about family life through seven treattopics of Hispanic culture including dance, cooking, games, history http://www.slco.lib.ut.us/hispanic-history-bib.htm

Latino History, Literature and Culture for Children and Young Adults Y305.23 Voi Voices From the Fields by S. Beth Atkin, 1993, 96 pgs. Gr. 4-8 Poignant interviews and pictorials of children of migrant laborers in California. J305.409 Dub Women in Society-Mexico by Jill Dubois, 1993, 128 pgs. Gr. 5+ Tradition, custom, change in Mexican society. J305.868 Ban Mexican Americans by Alexandra Bandon, 1993, 110 pgs. Gr. 4-6 First person narratives highlight this account of the recent history of this group. Spanish 305.868 Hec Hecho in Utah: Made in Utah by Carol A. Edison and Anne Hatch, 1992, 56 pgs. Gr. 6+ Glimpses into the Spanish speaking communities of Utah in bilingual format. J305.868 Mel The Hispanic Americans by Milton Meltzer, 1982, 149 pgs. Gr. 6+ Analysis of the cultural backgrounds and experiences of Puerto Ricans, Mexicans and Cubans in the U.S. Y331.544 Alt Migrant Farm Workers: Temporary People by Linda Jacobs Altman, 1994, 112 pgs. Gr. 6-8

73. American Food & Culture By Shenanchie beverage, and it was also used in cooking and the to generation (just like they doin any culture), and yet Often, bits of sausage and bacon are mixed in with http://pages.zdnet.com/shenanchie/america/

Savorys by Shenanchie Writing about American food and culture should come naturally to me; after all, I am an American. Although I was born in Connecticut and have lived my whole life in the United States, it seems as if my interest in other cultures has always been greater. But being an American is part of who I am, and it involves more than just the title. America is a true melting pot of cultures, and it has perhaps one of the most versatile cuisines in the world. We "have it all" here in the United States; even in smaller towns across the nation. I now live in Spokane, Washington, and while this is not a "large" city so to speak, the variety of restaurants and types of foods are enormous. Every region in the United States has developed their own styles of food as well (for example, the South has its very original way of cooking, as opposed to the cuisine of California). This makes up for more diversity, flair and originality here than you might find anywhere else. We can offer any visiting culture their own authentic food and in their own settings, just by rote of having specialty foods and restaurants. What other country can boast the same? Please forgive me if you find events from history omitted here - my purpose with this article is to cover food and culture in America. I have tried not to interject my own personal opinions and beliefs into the mix.

74. Kurgan Culture was very primitive, made from clay mixed with crushed off and kept to provide cookingfat, for Kurgan expansion into Anatolian, Aegean, and Balkan cultures. http://www.iras.ucalgary.ca/~volk/sylvia/Kurgans.htm

KURGAN CULTURE I'm pleased and astonished to say that this page has been linked to by British television Channel 4 "Great Excavations". To find similar pages, go here. The Kurgan people were an Indo-European culture existing during the fifth, fourth, and third millennia BC; they lived in northern Europe, from Russia across Germany, and various authorities have mounted a case for them being THE proto-Indo-European culture, from which all Indo-European cultures descend. Other researchers think it likely that later-day Kurgans were the "Sea People" who laid waste to the Holy Land around 1200 BC - traveling south along the Mediterranean in ships, with their women following them in wagons along the shore. The word kurgan means barrow or grave in Slavic and Turkic; Kurgan culture is characterized by pit-graves or barrows, a particular method of burial. They are also called the Pit-grave people, or Barrow people. The earliest Kurgan sites are in the Ukraine and southern Russia, from which they spread by about 2000 BC to Europe, crossing the Dnieper River. Wherever Kurgan culture spread, it was marked by common elements unlike those of the surrounding Bronze-Age cultures. These are the characteristics of the Kurgan people: They practiced animal husbandry; in rubbish dumps at Kurgan hill-forts and villages are found the bones of lots and lots of horses, many cattle, and a few pigs, sheep and goats. Few bones of wild game (such as deer) were found, so Kurgans were not a hunting culture. Horse-heads carved in diorite were found, with harness-marks cut into them to indicate bridles.

75. Vietmedia: Vietnam Music Lyrics Culture Chat Midi Picture Image News History of fish sauce is that it loses its fishy odor once it is mixed in with other ingredients.It is commonly used as seasoning for cooking and dipping seafood and http://www.vietmedia.com/culture/?L=fishsauce.html

76. FLC Awards For Excellence In Technology Transfer and starch can be produced by cooking varying mixtures to select, isolate, and maintaincultures of protective A defined mixed culture containing 29 of these http://www.nal.usda.gov/ttic/misc/award97.htm

FLC Awards for Excellence in Technology Transfer USDA-Agricultural Research Service Award Winners USDA/ARS winners of Federal Laboratory Consortium (FLC) annual awards given to "recognize individuals within the Federal laboratories who have done outstanding work in transferring technology." A New Oil-Water-Starch Emulsion with Uniquely Broad Industrial Uses Development of a Probiotic Culture for the Reduction of Salmonella Colonization in Poultry Developing and Transferring Polyacrylamide (PAM) Technology Development of the Mucosal Competitive Exclusion Technology to Diminish Salmonella and Campylobacter Colonization A New Oil-Water-Starch Emulsion with Uniquely Broad Industrial Uses 1997 Award Winners: George Fanta, Kenneth Eskins The nominees discovered and actively transferred to the private sector a technology with an unusually broad range of commercial uses. They found that stable emulsions of oil-water and starch can be produced by cooking varying mixtures of these materials. When dried, these emulsions became powders with chemical and physical properties that make them useful in foods as a fat substitute, in adhesives and coatings in building materials, in seed coatings to enhance seed performance, in cosmetics and pharmaceuticals and in oil drilling additives to increase the recovery of oil. The nominees' technology has been licensed exclusively to 3 companies within the past 12 months and has been the subject of 5 CRADAs with 3 more under active negotiation. The first of many products is scheduled to be marketed in the first quarter of 1997. This may be the most versatile and widely used technology ever to come from the U.S. Department of Agriculture.

77. Golden Palace Restaurant Town Menu Photograps Details of one of the most interesting cultures in the chefs for the varieties of Chinesecooking will be Gourmet mixed Hor D oeuvres (Crispy seaweed, sesame prawn http://www.placetoeat.co.uk/goldenpalace.htm

Golden Palace Chinese Restaurant 146-150 Station Road Harrow, Middlesex HA9 2RH Please mention Placetoeat when you book Home Harrow Golden Palace Main Restaurant Karaoke Room Welcome to Golden Palace, relax and enjoy the varieties of food we specialise in: Canton, Peking, and Szechuan Cuisine. Our dishes originate from the hot dry plains of Mongolia in the north to the sub tropical climate of Canton in the south of china. With such variation in climate and terrain it is not surprising that these should be an equal variation in the produce and cooking styles of the various regions. Our Head Chef is proud to be able to create these authentic dishes for you in the traditional way. We hope you will enjoy your meal! The best way to get to know a people and its culture is to study its cuisine, for cooking is an emotive language in which each people has codified its values, its beliefs and its pholosophy of life. The language of Chinese cooking is the most subtly refined of all, reflecting the extraordinary wealth of one of the most interesting cultures in the world. Chinese gastronomy is in fact a constant quest for perfect harmony between the symbolic, poetic and nutritious elements of food. It is cuisine trully unrivalled in this permanent striving to attain harmony, exquisite delicacy, and both inner and outer peace.

78. Diversity Links along with links to glossary s, cooking basics, stocks Greek Culture and TraditionHistorical site providing news journal serving the mixedrace/interracial http://www.ed.wright.edu:16080/diversity/generalethnicity.htm

General Ethnicity If you have difficulty accessing these pages, please send e-mail to ronald.helms@wright.edu or call him at (937) 775-3276. YOUTH COUNCIL PROMOTING DRUG FREE YOUTHS Native Web A resource on indigenous peoples both in the US and abroad. Native / Indigenous Cultures Worldwide resource links World Wide Art Resources link to art around the world National Parks National Parks outside the US Cultural Heritages different countries and culltures Eating Lessons how our ancestors influence the way we eat today Gander Academy mammal information in foreign countries A Passion for Polka ethnic music in America Gentile, Ethnic, and Pagan Links religious history Ethnic Heritage Center Wayn State University link to heritage ELL info for those that used to be behind the iron curtain Ethnic Press ethnic background links Tedrico's Page homelessness Levine Lectures on American Identity talks on American heritage The Passengers statistics of the Eastland Educational Exchanges and Cultural Programs US departmental exchange information Cultural Diversity-Union of Australia One Of The Pale Hopes Was That Secretly Most Workers Are Glad The Unions Are Still There Dutch American This site provides an explanation into the life of the Dutch Americans.

79. Punans The Vanishing Tribes. Material Culture In Transition Of Nomadic Hunter Ga In this day and age when all cultures and societies are eat it fried in pig fat andmixed with blood amounts of firewood must be gathered for cooking food, the http://takumedia.net/punan.htm

Photographs by Brigitte Richter, Florian Siegert, David Perdew I The Penan and Punan are nomadic hunter-gatherers. Although many now live a more settled life, 500 or more still lead a completely nomadic existence in the forest. Even the settled Penan still rely heavily on the forest. The forest is essential in providing them with everything they need to survive. Both the Punan and Penan rely heavily on the wild sago tree because it is their main food staple. The Penan love to eat it fried in pig fat and mixed with blood. They also use it to build houses and make baskets. The Penan and Punan people have a gentle and egalitarian society without any hierarchy. Sharing is taken for granted. There is no word for "thank you" or "please." No matter how small his prey is, a hunter must not eat a single bite more than he gives to others. This portal is for keeping away the evil spirits.

80. Cooking Light premixed Spread 2 tablespoons melted sheet of At cooking light this , continuedcleansing the as These Publications Christianity Today and Culture Building http://cooking.uja-trading.co.uk/cooking-light-02-02.html

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