81. HIA Contacts 3579, Fax 417682-4125 E-mail chiltond@missouri.edu, Texas Janie Harris Texas Cooperativeextension 2251 TAMU College 435-797-3845 E-mail leonah@ext.usu.edu, http://www.montana.edu/wwwcxair/contacts.htm

Who Can Help You in Your State? AS National Program Contacts USDA Partner Joseph L. Wysocki USDA/CSREES/NRE Housing and Environment 1400 Independence Ave, STOP 2210 Washington, DC 20250-2210 Ph: 202-401-4980, Fax: 202-401-1706 E-mail: jwysocki@reeusda.gov U.S. Department of Agriculture - Cooperative State Research, Education and Extension Service EPA Partner Dennis Hellberg U.S. Environmental Protection Agency Indoor Environments Division 1200 Pennsylvania Ave., NW (MC 6609J) Washington, D.C. 20460 Ph: 202-343-9366, Fax: 202-565-2071 E-ma il: Hellberg.Dennis@epamail.epa.gov U.S. Environmental Protection Agency - Indoor Environments Division Project Director Michael P. Vogel Montana State Univ. Extension Service

82. Feeding The Dairy Herd ext. with the US Department of Agriculture and Cooperative extension Services Illinois,Indiana, Iowa, Kansas, Michigan, Minnesota, missouri, Nebraska, North http://www.extension.umn.edu/distribution/livestocksystems/DI0469.html

WW-00469 Reviewed 1996 North Central Regional Extension Publication 346 feeding the DAIRY HERD James G. Linn, Michael F. Hutjens, Randy Shaver, Donald E. Otterby, W. Terry Howard and Lee H. Kilmer Table of Contents Ruminant Anatomy and Physiology Anatomy of the Adult Function of the Digestive Tract Calf Digestive System Feed Nutrients Energy Protein Vitamins Minerals Water Feedstuffs Forages Energy Concentrates (Grains and By-Product Feeds) Protein Supplements Feeding the Dairy Herd Dairy Cow Nutrition Calf Nutrition Heifer Nutrition Feeding Systems Forage Systems Grain Systems Mineral Systems Total Mixed Rations Ration Formulation Hand Calculated Rations Balanced Ration Check Sheet Purchasing Feed Feed Tag Interpretation Feed Additives Dollar Value of Common Feedstuffs Dairy Cow Diseases and Disorders Appendix Tables A-1 Sample budget of cost and returns for a milk cow and her replacement at three different levels of production A-2 Sample budget for raising heifers to 1350 lb in 24 months A-3 Estimating weight of dairy animals on basis of heart girth measurements A-4 Water quality guidelines for dairy cattle A-5 Daily nutrient recommendations for growing heifers A-6 Daily nutrient recommendations for lactating dairy cows A-7 Crude protein and energy allowances for milk production A-8 Calcium and phosphorus allowances for milk production A-9 Nutrient value of common forages A-10 Nutrient value of energy concentrates (grains, by-product feeds, and fat)

83. New Crops Web Links /Australian New Crops Newsletter missouri.edu/agebb/agopp/arc/agopp.016 Cooperative marketing opportunities (missouri,USA www.ext.missouri.edu/agebb/ agopp/arc/agopp.008 Valueadded http://www.newcrops.uq.edu.au/newslett/ncnl1033.htm

Issue No 10, July 1998. NOTICE: Hard copies of the Australian New Crops Newsletter are available from the publisher, Dr Rob Fletcher. Details of availability are included in the Advice on Publications Available 33. New Crops Web Links www.fb.u-tokai.ac.jp/pp-info/p-eco. html Links to Agricultural Economics and Trade in Japan, including Economics and Management, Market, Agri-Business, Buying and Selling of Farm Products (mostly Japanese), Materials for Cultivation and Seeds and Seedlings. www.nal.usda.gov/atmic/calender. htm Calendar of agricultural trade shows, meeting, conferences and marketing information www.expoguide.com/shows/shows. htm Trade shows, conferences and exhibitions www.expoguide.com/shows/data/ Expo guide www.fas.usda.gov/agexport/shows/ tshow.html Trade shows www.nal.usda.gov/afsic/ Alternative Farming Systems Information Center www.agribiz.com/agInfo/seaGen. html Internet search engines www.agribiz.com/agInfo/research. html Access to a range of agricultural search engines associated with markets and agricultural market statistics such as: US Economic Research Service USDA Agricultural Market Service (AMS) Market News Reports USDA Economics and Statistics System USDA News Releases Agriculture-Related Information Systems, Databases, and Datasets

84. 1997 LCI Annual Meeting And Conference On Animal Production Food Safety References. 1. Fulhage, CD 1996. Composting dead swine. Univ. of MissouriCoop. ext. service. 2. Hog Composting Development Team. 1996. http://www.animalagriculture.org/Proceedings/1997 Proc/Composting of Large Anima

Composting Large Animal Mortality Dr. Harold Keener The Ohio State University Introduction Animal agriculture is faced today with discovering innovative ways to dispose of their mortalities. This need has been brought on by the disappearance of rendering plants, concerns over burial and ground water pollution, and the economic cost and related issues of anaerobic decomposition in tanks. Composting of dead animals is one option that is now available (1,2,4). This brief article presents background information on composting dead animals in a rational, fashion. It discusses first the principles of composting and then composting dead animals. Basics of Composting Composting is a natural, biological process of decomposition of solid material in a predominantly aerobic environment. In it, bacteria, fungi and other small organisms break down organic materials (raw) to stable, useable organic substances called compost. The microorganisms use the most readily available parts of the waste as their food source and the compost that remains afterwards resembles humus and makes a good soil amendment. While composting occurs naturally, efficient composting requires properly prepared and maintained conditions and needs to be done so as to keep odor and other nuisance problems at a minimum. Under controlled conditions, composting is generally accomplished using two stages, primary (high rate) and secondary (curing). Items which need to be controlled in order for a composting operation to run properly include C/N ratio, moisture, porosity and temperature (4).

85. Welcome To K-State Research And Extension It is the policy of Kansas State University Agricultural Experiment Station andCooperative Extension service that all persons shall have opportunity and http://www.oznet.ksu.edu/

Thursday, June 10, 2004 Gardening Info, Tips Summer Fun, Safety Tips Wheat Harvest Info, Reports Need an Expert? Contact your local County Office Kansas/Missouri Extension InfoLine Use Our Feedback Form From The Newsroom ‘Year of Cicada’ Not Nationwide Conference to Address Employee-Related Challenges of Ag Businesses Noted Kansas Ag Leader Steps Down ... State 4-H Project Winners Honored Featured Sites Kansas 4-H Youth Development Kids a Cookin': Where Cooking is Fun Weather Data Library for Climate Information Walk Kansas Staff Corner 5 Year Work Plan KSRE Core Values Intranet ... Associate Director Interviews null People Search: By: Last Name First Name Department Kansas State University Agricultural Experiment Station and Cooperative Extension Service Environment It is the policy of Kansas State University Agricultural Experiment Station and Cooperative Extension Service that all persons shall have opportunity and access to its educational programs, services, activities, and materials without regard to race, color, religion, national origin, sex, age, or disability. Kansas State University is an equal opportunity organization. These materials may be available in alternative formats. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, Extension Districts, and United States Department of Agriculture Cooperating, George E. Ham, Interim Director.

86. The Impact Of Entertainment Media Violence On Children And Families: Site List County Contact Joan Hickman, hickmanj@missouri.edu, 816 Potter, np20@cornell, 607272-2292ext. Oriskany, Cornell Cooperative Extension Contact Faye Rosselle http://www.extension.iastate.edu/families/media/sites2.html

Media Violence Satellite Program Materials Follow-up Suggestions from Local Commuities Order the Videotape Set Frequently Asked Questions Local Promotion Kit Registered Sites 175 Registered Downlink Sites from 30 States A C F I ... W Michigan (4) Charlotte, Michigan State University Extension- Easton County Contact: Tonya VanBuren, vanburet@msue.msu.edu Coldwater, Michigan State University Extension- Branch County Contact: Marcell Gray, graym@msue.msu.edu or , 810244-8553 or 810-244-8519 Flint, Michigan State University Extension- Genesse County Contact: Brad Harnick or Linda Patrick, harnick@msue.msu.edu Marquette, Marquette Alger Resolution Service Contact: Therea Hamari, hamarit_mars@yahoo.com Minnesota (9) Anoka, MN Extension Anoka County Contact: Anne Stevenson, steve020@umn.edu Baudette, Contact: Brenda Nelson, nelso540@umn.edu

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