61. Women, Infants & Children Program -- Community-based Nutrition Planning, Course Paul, minnesota. Session WV. Linda Lee, MS, MPH; nutrition Manager,LaCrosse County health Department, LaCrosse, WI. Cindy http://www.vahealth.org/wic/course.htm

Community-based Nutrition Planning Course curriculum Advisory team Site facilitators Publications/Materials Note: Sessions are available for download. The files are .pdf documents which require the Acrobat Reader Session One: Community Nutrition Assessment Sept. 29, 1998 Presenter: Karen Probert, MS, RD, author of the publications "Moving to the Future: Developing Community-Based Nutrition Services" and is currently Executive Director for the Ottowa County Health Planning Commission in Minneapolis, Kansas. Session Two: Understanding Partnerships; Practical Uses of Theories of Behavior Change Nov. 10, 1998 Presenter: Darlene Lansing, MPH, RD; President, Lansing Squared, Inc., Partnership Consultants, Eagan, Minnesota; Executive Director of the Society for Nutrition Education Foundation. Jan. 26, 1999

62. Department Of Health-Supplemental Nutrition Program For Women, Infants, And Chil Department of health. Supplemental nutrition Program for Women, Infants, and Children. Themission of the minnesota Department of health (MDH) is to protect http://www.auditor.leg.state.mn.us/fad/1997/fad97-07.htm

Department of Health Supplemental Nutrition Program for Women, Infants, and Children Fiscal Year Ended June 30, 1996 Public Release Date: February 7, 1997 No. 97-7 Agency Background The mission of the Minnesota Department of Health (MDH) is to protect, maintain, and improve the health of the citizens of Minnesota. The department is organized into two divisions: Health Systems and Special Populations, and Health Protection. Some of the activities the department performs to achieve its goals include public health studies, and investigations, collecting and analyzing health and vital data, establishing and enforcing health standards, and advising the Governor and Legislature on matters relating to the public's health. Anne M. Barry is the commissioner of the department. Selected Audit Areas and Conclusions Our audit scope was limited to those areas material to the State of Minnesota's Comprehensive Annual Financial Report for the year ended June 30, 1996, and to the Single Audit objectives. The only area that met this criteria is the Supplemental Nutrition Program for Women, Infants, and Children (WIC). The WIC Program is designed to provide supplemental food and nutritional education to disadvantaged children and pregnant women. The areas of the WIC Program we audited include: cash management, rebate revenues, expenditures, payroll, and indirect costs. We also verified Single Audit general requirements. We found that the federal drawdowns, rebate revenues, and grant expenditures are fairly presented on the State of Minnesota's Comprehensive Annual Financial Report for fiscal year 1996.

63. YELLOWSTONE CITY-COUNTY HEALTH DEPARTMENT Clinics are held at Montana Rescue Mission 2822 minnesota Ave. (406) 2473370.CONTACT DORIS BIERSDORF, RN. SERVICES A health nutrition care program that http://www.imt.net/~dist7hrdc/hrdc/yellowstone_city-county_health_department.htm

YELLOWSTONE CITY-COUNTY HEALTH DEPARTMENT YELLOWSTONE CITY-COUNTY HEALTH DEPT. 123 SOUTH 27 TH STREET P.O. BOX 35033 BILLINGS, MT 59107 FAX (406) 247-3202 CONTACT: Lil Anderson, CEO/Health Officer HOURS-DAYS: 8:00 a.m.-5:00 p.m. MON-FRI WEBSITE: http://www.ycchd.org SERVICES: - School Health Program, 247-3360 - Deering Clinic, 247-3350 - Healthcare for the Homeless, 247-3353 - Maternal Child Health Program, 247-3360 Visiting Nurse Service Program, 247-3240 - Women, Infant, Children Program (WIC), 247-3370 - Private Duty Program, 247-3270 - Vital Statistics, 247-3200 - Environmental Health Program located: Yellowstone County Courthouse, Room 308, 256-2770, Mon-Fri. 8-5 - Community Health Access Partnership, 247-3290 - Community Dental Practice, 247-3333 - CHC Pharmacy - Big Sky Hospice, 247-3300 AIDS/HIV, 247-3350 - MAP (Medication Assistance Program) ELIGIBILITY: ALL COSTS: VARIES BETTER BABIES/MIAMI PROJECT 123 S. 27th/ P.O. Box 35033 Billings, MT 59107 CONTACT: Doris Biersdorf SERVICES: Medicaid including providing presumptive eligibility for clients who qualify.

64. School Health Links -- The Center For Health And Health Care In Schools of minnesota Extension Service and minnesota Department of their physical activityand nutrition policies and plans for improving student health, and involve http://www.healthinschools.org/sh/shlinks.asp

Return to School Health Programs School Health Links School Health - General Environmental Health Mental Health Nutrition ... Violence Reduction School Health - General www.cdc.gov/nccdphp/dash provides information on the coordinated school health program model designed and supported by CDC. Information on important, long-term studies also provided, including the Youth Risk Behavior Surveillance (YRBS) study, the School Health Policies and Program Study (SHPPS-2000), and the School Health Education Profiles (Characteristics of health Education Among Secondary Schools) Council of Chief State School Officers www.ccsso.org/hlth.html provides an excellent introductory packet on school health, links to state-by-state YRBS studies and links to state school health programs. National Association of School Nurses www.nasn.org , contains information on officers, chapters, policy positions, and links to the Journal of School Nursing. National Association of State Boards of Education, www.nasbe.org/healthyschools , includes state level policy guides, publications, and annotated links to general school and health web sites. National Conference of State Legislators. Funding School Health Programs

65. Www.foodsafety.gov - Federal, State, And Local Government Agencies With Food Saf minnesota Cooperative Extension Service; minnesota Food Safety Center New JerseyDepartment of health and Senior Service Food, Food Safety and nutrition Website; http://www.foodsafety.gov/~fsg/fsggov.html

The Government Agencies The Food Safety Network Many federal, state, and local agencies work together to monitor food safety. The responsibilities of each of the agencies are described in Food Safety: A Team Approach and in the U.S. Food Safety System Country Report Federal Government Agencies Department of Agriculture Agricultural Research Service Animal and Plant Health Inspection Service Cooperative State Research, Education, and Extension Service (CSREES) Economic Research Service ... National Agricultural Library Food and Drug Administration Center for Food Safety and Applied Nutrition Center for Veterinary Medicine Centers for Disease Control and Prevention Division of Bacterial and Mycotic Diseases Environmental Health Services National Center for Infectious Diseases Environmental Protection Agency Food Quality Protection Act (FQPA) of 1996 National Center for Environmental Assessment Office of Pesticide Programs Office of Water For additional federal agencies, see Food Safety: A Team Approach Federal Government/Private Sector Partnerships National Food Safety Education Month Partnership for Food Safety Education (Fight BAC!)

66. Arnold School Of Public Health For assessing the role of diet in health, we may suggest the use of custom We usethe minnesota nutrition Data System (NDSR version 4.06_34), a state of the art http://www.sph.sc.edu/nutrition/dietresearchunit.asp

UNIVERSITY OF SOUTH CAROLINA ARNOLD SCHOOL OF PUBLIC HEALTH HOMEPAGE WELCOME Welcome from the Dean ... SEARCH USC THIS SITE NUTRITION CENTER HOMEPAGE 2004 SEED GRANT PROGRAM DIET ASSESSMENT RESEARCH UNIT Diet Assessment Research Unit Department of Epidemiology and Biostatistics and South Carolina Cancer Center University of South Carolina Diet Assessment Group Director, Dr. James R. Hebert Diet Assessment Research Unit (DARU) Manager and Analyst, Tom Hurley MS. Diet Assessment Center (DAC) Manager and Analyst, Cecilia Farach, DrPH. Diet Assessment Research Unit For more information contact: Tom Hurley- TomHurley@sc.edu Focus of Activities The Diet Assessment Research Unit (DARU) is a resource to assist researchers design, collect, process, and analyze information on dietary habits and nutrient intake. The 2 major purposes for assessing dietary intake include: 1) To assess the role of diet in health and 2) to evaluate the effectiveness of intervention strategies in modifying diet. For assessing the role of diet in health, we may suggest the use of custom-designed food frequency questionnaires (FFQ) that can focus on the overall diet or some subset of foods or nutrients to capture information on usual diet. For evaluation of an intervention, we may suggest using a structured assessment instrument such as the FFQ, but more commonly we will assess individual nutrient intake using the 24-hour recall interview (24HR) to capture current diet, especially for intensive interventions

67. Foods And Nutrition Departments In The U.S. minnesota. * University of minnesota, Dept. of Food Science and nutrition* University of minnesota, Public health nutrition Program. Mississippi. http://www.oznet.ksu.edu/nutrition/fndepts.htm

Human Nutrition Departments in the United States College/University Programs This page will link you with homepages of other Human Nutrition departments which grant graduate degrees across the nation. It was developed by Dr. Katharine K. Grunewald Department of Human Nutrition at Kansas State University If you are looking for a department in a particular state, just click on the state title in the following list. If your department is not listed, or if you have comments/suggestions please send them to grunew@humec.ksu.edu Alabama Alaska Arizona ... Washington West Virginia Wisconsin Wyoming LE FastCounter Useful Links: ASNS Directory of Graduate Programs University of Texas-Austin links to main homepages of U.S. Universities, by state National Association of State Universities and Land Grant Colleges http://www.univsource.com/region.htm Browse a listing by state of college, community colleges, and universities located in the United States. * Indicates a land-grant institution as designated by the state legislature.

68. U.S. Departments Of Human Nutrition University of minnesota, Dept. of Food Science and nutrition * University of minnesota,School of Public health, Public health nutrition Program. Mississippi. http://www.oznet.ksu.edu/pr_nuex/fndepts.htm

Human Nutrition Departments in the United States College/University Programs This page will link you with homepages of other Human Nutrition departments which grant graduate degrees across the nation. It was developed by Dr. Katharine K. Grunewald Department of Human Nutrition at Kansas State University If you are looking for a department in a particular state, just click on the state title in the following list. If your department is not listed, or if you have comments/suggestions please send them to grunew@humec.ksu.edu Alabama Alaska Arizona ... Washington West Virginia Wisconsin Wyoming LE FastCounter Useful Links: ASNS Directory of Graduate Programs University of Texas-Austin links to main homepages of U.S. Universities, by state National Association of State Universities and Land Grant Colleges, by state * Indicates a land-grant institution as designated by the state legislature. # Big 12 Conference Universities + Kansas State Peer Institutions Alabama Auburn University, Dept. Nutrition and Food Science

69. Directory Bio minnesota Food and nutrition Network. Results of a CommunityBased Low-Literacy nutritionEducation Program. Journal of Community health 22(5)325-341 http://athens.pop.psu.edu/CtrPRI/DirBio.cfm?PeopleID=18

70. FWD>National Maternal Nutrition Intensive Course For Summer 2002 questions you have about the program to Kaye nutrition INTENSIVE COURSE UNIVERSITYOF minnesota JULY 15 2002 Presented by Public health nutrition, Division of http://mailman.u.washington.edu/pipermail/phsw/2002-February/000365.html

Laura Larsson larsson at u.washington.edu Fri Feb 22 08:50:09 PST 2002 Previous message: Surgeon General's Reports on the web (fwd) Next message: Funding announced for community-based prevention research - 3/20 letter of intent deadline, 4/30 application deadline (fwd) Messages sorted by: [ date ] [ thread ] [ subject ] [ author ] ... larsson at u.washington.edu listowner: PHNUTR-L, PHNURSES, PNWHEALTH, PHSW, HSR-L + http://courses.washington.edu/hs590a/hs590a.html "The illiterate of the 21st century will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn. " Alvin Toffler Forwarded message Date: Wed, 20 Feb 2002 21:27:09 -0600 From: Jamie Stang < stang at epi.umn.edu larsson at u.washington.edu story at epi.umn.edu kosiak at epi.umn.edu ... ksyme at cce.umn.edu The University of Minnesota is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, or sexual orientation. Jamie Stang University of Minnesota Previous message: Surgeon General's Reports on the web (fwd) Next message: Funding announced for community-based prevention research - 3/20 letter of intent deadline, 4/30 application deadline (fwd)

71. U Of MN - Nutrition Graduate Program The nutrition Graduate Program offers opportunities to different departments withinthe University of minnesota. National Institutes of health, US Department http://www.fsci.umn.edu/nutrgrad/default.html

ABOUT FScN FACULTY/STAFF PROGRAMS STUDENT INFO ... HOME Nutrition Graduate Program About Nutrition Graduate Program Frequently Asked Questions (FAQs) Program Bulletin Program Handbook ... Application Information Welcome to the Nutrition Graduate Program The interdisciplinary Nutrition Graduate Program at the University of Minnesota draws on faculty, courses, and facilities University-wide. With this approach we offer you the opportunity to tailor a program to your specific interests, using the resources of departments from several University schools and colleges. Departments or Divisions that participate in the Nutrition Graduate Program: Animal Science College of Agricultural, Food and Environmental Sciences Epidemiology School of Public Health ... School of Medicine In order to provide the most complete educational experience possible, we emphasize the value of both research and teaching experience for our graduate students. The Nutrition Graduate Program offers opportunities to conduct research with a diverse faculty from many different departments within the University of Minnesota. These faculty members bring sponsored grants from the National Institutes of Health U.S. Department of Agriculture

72. U Of MN - Nutrition Undergraduate Program concern for the effects of food and nutrition on health and wellness as Since 1917,nutrition has been offered as a major at the University of minnesota. http://www.fsci.umn.edu/nutrundergrad/default.html

ABOUT FScN FACULTY/STAFF PROGRAMS STUDENT INFO ... Become a Nutrition Major Nutrition Programs Nutrition (Didactic Program in Dietetics) Coordinated Program in Dietetics Nutritional Science Nutrition Minor ... Email request for Nutrition Undergraduate Program Information Nutrition explores how nutrients, and the foods from which they are derived, aid the body in growth and development and in maintaining health and wellness. With the national and international concern for the effects of food and nutrition on health and wellness as well as disease, there are many career opportunities for the graduates of this program. Since 1917, nutrition has been offered as a major at the University of Minnesota. Within the nutrition undergraduate program, students may select from one of three options: v Nutrition (Didactic Program in Dietetics) v Coordinated Program in Dietetics v Nutritional Science ABOUT FScN FACULTY/STAFF PROGRAMS ... Further Information http://fscn.che.umn.edu/nutrundergrad/default.html

73. CPHEO - National Maternal Nutrition Intensive Course - Faculty And Specialist, Leadership, Education and Training Program in Maternal and Child nutrition,Division Epidemiology, University of minnesota School of Public health. http://www.cpheo.umn.edu/nutrition/facstaff.html

Return to: CPHEO Home SPH Home U of M Home One Stop ... Contact Info NEW EVENTS IN WORKFORCE DEVELOPMENT: 2004 Public Health Institute May 24-June 11, 2004 School of Public Health Roundtable Series: Cultural Barriers to Preventive Health Care June 4, 2004 Program and Video Archives of Past Roundtables National Maternal Nutrition Intensive Course July 21-23, 2004 Ancel Keys Symposium on Nutrition and Health: The International Obesity Epidemic September 12-13, 2004 ... October 4-6, 2004 FREE ONLINE PROGRAMS: Incident Management System: The Public Health Role National Maternal Nutrition Intensive Course July 21-23, 2004 Cowles Auditorium Hubert H. Humphrey Institute GUEST FACULTY Melissa Avery, PhD, CNM, FACNM, Associate Professor and Director, Nurse Midwifery Program, University of Minnesota School of Nursing, Minneapolis

74. Poultry Nutrition Service, or the University of minnesota as a whole Problems in Layer and Pullet nutrition(University of Form, and Freshness on Gastrointestinal health in Young http://www.ansci.umn.edu/poultry/resources/nutrition.htm

ON-LINE PUBLICATIONS BY TOPIC POULTRY NUTRITION References to commercial products or services provided via this Web site are intended for informational and educational purposes only, and do not necessarily reflect the views or opinions of the Department of Animal Science, the University of Minnesota Extension Service, or the University of Minnesota as a whole. GENERAL NUTRITION INFORMATION Poultry: Feeds and Nutrition (Mississippi State University) HTML General Nutrition (Saskatchewan Dept. of Agriculture and Food) HTML Introduction to Poultry Nutrition (Ontario Ministry of Agriculture and Food) HTML Nutrient Requirements of Chickens and Turkeys (University of Missouri) HTML Impact of Dietary and Environmental Factors on Microbial Communities of the Avian GI Tract (Poultry Health Services) HTML PDF Condemnation Problem? Think Nutrition Watt Poultry USA PDF Water Analysis Interpretation Alberta Agriculture, Food and Rural Development

75. Nutrition, Food, & Health a collaborative effort with the minnesota Department of MFNN promotes nutrition educationto help lowincome to increase the importance of healthy eating and http://www.che.umn.edu/outreach/Nutrition_Food_Health.html

Return to: U of M Home One Stop Directories Search U of M ... Academic Units Children who eat breakfast are better learners. Adults who eat well are more productive employees. With good nutrition, seniors stay in their homes longer and have lower medical bills. In short, the better we eat, the better we feel and do. Our programs reach Minnesotans with nutrition and health information through health communication campaigns, direct nutrition education and train-the-trainer activities, and collaborative efforts with community partners. Nutrition Education Programs The Nutrition Education Programs serve individuals and families with limited resources in 82 of 87 Minnesota counties. Using "hands-on" learning experiences, Nutrition Education Assistants help participants make healthier food choices, plan well-balanced meals, handle and store foods safely, and shop economically. Find out more Find out more Healthy Foods, Healthy Lives: Setting The Agenda Services in Minnesota Products Trouble seeing the text? Contact U of M ... Privacy The University of Minnesota is an equal opportunity educator and employer.

76. Environmental Health: Home Page service to the people and the State of minnesota. sensors Alcohol and drugs and nutrition do they iron, nickel and manganese- exposure, health effects, risk http://www1.umn.edu/eoh/

Our web site has moved. Our new address is enhs.umn.edu . Please update your address book. (Note: do not use www.)You will be automatically redirected to the new site in 10 seconds. Or you may click on the above address. One Stop Directories Search U of M Academics ... Current Events Division of Environmental and Occupational Health 1260 Mayo (MMC 807) 420 Delaware Street SE Minneapolis, MN 55455 Main Office: 612-626-0900 Fax: 612-626-4837 Division Head: William A. Toscano, Jr., Ph.D. Director of Graduate Studies: Elizabeth V. Wattenberg, Ph.D. MPH Major Chair: John Adgate, Ph.D. Student Coordinator: Kathy Soupir What is EOH? The primary mission of the Division of Environmental and Occupational Health (EOH) is to provide excellence in occupational and environmental health with respect to the education of environmental and occupational health professionals, in the conduct of research, and in service to the people and the State of Minnesota. These aims are achieved through: masters' and doctoral education programs

77. Related Links (UMN Medical Education) 5800; Public health Laboratory, 612623-5200) minnesota Medical Foundation GraduateProgram (626-5898, Medical School) nutrition, Public health (624-1818 http://www.meded.umn.edu/about/related_links.htm

About Medical Education Welcome Program Facts History Facilities ... Related Links Related Links Didn't find what you were looking for? Here are other medical-related links at the University, plus a few from outside the University (all area codes are 612, unless specified) U of M Medical School - Duluth Campus Academic Health Center Adolescent Health Program (625-7137, Dept Pediatrics) Allied Health Sciences Institute (625-9490, AHC) (626-2075, Medical School) Anatomy Bequest Program (625-1111, Medical School) Augsburg College Physician Assistant Program Bioethics, Center for (624-9440, AHC) Bioinformatics Consortium (Center for Computational Genomics and Bioinformatics; Supercomputing Institute for Digital Simulation and Advanced Computation) Biomedical Engineering, Dept of (626-3332, Inst. Technology) Body Donation (Anatomy Bequest Program, 625-1111) Boynton Health Service Center for Spirituality and Healing (624-9459, AHC) Cancer Center, University of Minnesota

78. Minnesota Impacts! - Impact! people also lack information about nutrition, health and meal planning. The multicountyFamily nutrition Program in several southern minnesota counties is co http://www.mnimpacts.umn.edu/impact.aspx?impactId=538

79. Health Careers Center, Health Care Fields - The University Of schools at the University of minnesota who are Dental Hygiene; Dentistry; EmergencyHealth Services; Food Mortuary Science; Nursing; nutrition; nutritional Science; http://www.ahc.umn.edu/ahc_content/education/Health_Careers_Center/index2.cfm/na

80. Redirect To DHS NorthStar minnesota Prescription Drug Program). Senior Linkage Line®. Senior NutritionProgram. Serious and persistent mental illness. State health Insurance Program. http://www.dhs.state.mn.us/infocenter/senior.htm

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