41. HERSHEY'S Topics In Nutrition Class of 1989 and minnesota Heart health Program Study Family health Project (55),N=206 Grades 56 Mean Age=10.7 94 Families, PA, nutrition Education, Fitness http://www.hersheys.com/nutrition/interventions.html

Contents Abstract Introduction Physical Activity Levels of American Children and Youth Correlates of Physical Activity ... Feedback Physical Activity Interventions in Children and Youth Ten of the studies reviewed in this section are school-based physical activity interventions (Tables 4 and 5); three are community-based interventions (Table 6). All of the studies quantitatively measured physical activity and included a control group. Readers are referred to Stone et al. (82) for a more complete review. The most common intervention site is the school because it provides easy access and the opportunity to reach many children, especially if resources are limited. Most of the school-based interventions reviewed here included both a physical activity and a nutrition component. The majority worked through physical education classes, which were altered to increase the amount of time spent being active and the intensity of the activity. Most of the interventions also modified school lunch programs to reduce energy, fat, and sodium content. The elementary school interventions generally succeeded in increasing activity in the modified physical education classes (25) (49) (71) (77) (Table 4). Some, but not all, also increased children's out-of-school physical activity. The Cardiovascular Health in Children (CHIC) study (36) found that self-reported total physical activity increased, but other studies (49) (71) found no change in out-of-school physical activity. Donnelly et al. (25) reported a decrease in out-of-school physical activity in fifth graders, although activity increased in physical education classes. Even when a family component was added to a school-based intervention, the Child and Adolescent Trial for Cardio-vascular Health (CATCH) program (49) found no increase in out-of-school physical activity, compared to the school-only intervention.

42. Area Of Study Food, Nutrition, And Wellness Studies Food Science health Education Community health healthcare Occupations gov http//www.nutrition.govClick Located in Northwest minnesota Workforce Investment http://www.iseek.org/sv/22030.jsp?id=251100

43. Area Of Study Health Aide Recordkeeping Food and nutrition health Education health health aides sometimes haveto use their Source minnesota Department of Education (MCIS) minnesota http://www.iseek.org/sv/22030.jsp?id=270306

44. WIC Works Sharing Center minnesota, minnesota WIC Program Electronic Documentation of nutrition Education .(22), Mississippi, Mississippi State Department of health WIC Program The http://www.nal.usda.gov/wicworks/Sharing_Center/statedevrqns.html

Last updated: State Developed Materials Nutrition Education State Developed Materials - Revitalizing Quality Nutrition Services in WIC Arizona, Mohave County WIC "WIC Internet Classes" California, California WIC Association and California WIC Branch "California WIC Renewal: 2000 Strategic Plan" California, Public Health Foundation Enterprises WIC Program "Perinatal Initiative Project: Your Family's Health" California, California State WIC Program "WIC's Nutrition Triage Matrix Issues (Poster Session/Resource Allocation)" ... Back to the top

45. Prevention Institute: Nutrition Policy Profiles: Nutrition Education In Schools health (CATCH) program introduced a threeyear nutrition education and physical activityprogram in 56 elementary schools in California, Louisiana, minnesota, http://www.preventioninstitute.org/CHI_nutrition.html

Search Site Map Home PREVENTION INSTITUTE 265 29th Street Oakland, CA 94611 Tel: 510.444.7738 Fax: 510.663.1280 NUTRITION POLICY PROFILES: NUTRITION EDUCATION IN SCHOOLS Also available as PDF This paper is part of a series of nutrition policy profiles prepared by Prevention Institute for the Center for Health Improvement (CHI). Background The goal of nutrition education is to motivate participants to eat a healthy diet. Children are a very important audience for nutrition education because a healthy diet is essential for their normal growth and development, and because children are establishing food patterns that carry into adulthood. Good nutrition promotes not only better physical health and reduced susceptibility to disease, but has also been demonstrated to contribute to cognitive development and academic success. Left to their own devices, children will not automatically select healthy foods. Their innate preference for sweet foods makes them particularly vulnerable to the highly sugared cereals, soda, and candy that are marketed to them virtually from birth. In order to develop lifelong healthy eating patterns, children need to be introduced to a variety of nutritious foods in a positive manner.

46. Prevention Institute: Nutrition Policy Profiles: Lowered Pricing For Healthy Foo Professor, University of minnesota, Minneapolis, MN. Director, California Adolescentnutrition and Fitness Emeritus, Public health nutrition, University of http://www.preventioninstitute.org/CHI_lowered.html

Search Site Map Home PREVENTION INSTITUTE 265 29th Street Oakland, CA 94611 Tel: 510.444.7738 Fax: 510.663.1280 NUTRITION POLICY PROFILES: LOWERED PRICING FOR HEALTHY FOOD Also available as PDF This paper is part of a series of nutrition policy profiles prepared by Prevention Institute for the Center for Health Improvement (CHI). Background The benefits of a diet low in fat and high in fiber and fresh fruits and vegetables in promoting health and reducing chronic disease have been well established. However, food choices and dietary habits are influenced not just by a consumer's knowledge, but also by a number of factors in the social and physical environment. Many food choice decisions are made at the point of purchase in grocery stores, cafeterias, and restaurants. Nutrition research suggests that price, in addition to factors such as taste preferences, health concerns, and habits, significantly affects dietary and purchasing habits. In a recent survey in California, about one third of individuals surveyed cited expense as a barrier to eating low-fat food and fresh fruits and vegetables. Data from other fields, such as tobacco and alcohol control, also highlight the price sensitivity of consumers, especially adolescents, who reduce their purchases when the cost of a product increases. While some research shows that low-fat diets do not have to cost more, it is more difficult to eat healthily while keeping food expenditures low when people are cooking less and purchasing more prepared, convenience, and snack foods. In addition, high-fat, high-sodium fast foods are frequently priced extremely low compared to other restaurant options.

47. Minnesota Pork Producers Links the lead federal agency for protecing the health and safety org Remain current onsoy nutrition and soybean with information from the minnesota Soybean Growers http://www.mnpork.com/news/links/links.php3

Pork link The criteria set by members of the Minnesota Pork Producers Association Communication Committee to have a link from the MPPA web site is as follows: Eligible links are universities and governmental agencies that provide informational resources to the pork industry and non-profits that provide information for farm families. Agricultural Search Tool U of M and Vet Med Global Resources Government and Animal Health ... Farm Safety/Youth Education Search for more agricultural web sites www.agrisurf.com This is the Farmer's Search Engine. Non-farmers will find it useful too. A click will get you from AgriTourism to Weather, with a lot of stuff inbetween. Back To Top University of Minnesota/Vet Medicine www.cvm.umn.edu The University of Minnesota's College of Veterinary Medicine home page. www.extension.umn.edu Who ya gonna call for answers to your questions on bugs, birds, weeds, canning, cooking, livestock, crops, kids and nutrition? Try the homepage for the Minnesota Extension Service - Minnesota's one-stop answer-shop. www.coafes.umn.edu

48. Health And Nutrition Links The mission of the minnesota Obesity Center is to advances in the areas of obesityand clinical nutrition. Center s goal is to help you improve your health. http://www.ubalt.edu/experts/obesity/healthlinks.html

Health and Nutrition Links Health Aspect University of Minnesota Obesity Center The Minnesota Obesity Center is an Obesity Nutrition Research Center (ONRC) funded by the National Institute of Diabetes, and Digestive and Kidney Diseases (NIDDK) of the National Institutes of Health. The mission of the Minnesota Obesity Center is to find ways to prevent weight gain and secondarily the onset of obesity and complications of obesity. The ONRCs are part of a core center grant program established by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) to advance obesity and nutrition research. The CNRUs are part of the program established by NIDDK and the National Cancer Institute to bring together basic science and clinical investigators in a manner that enriches the effectiveness of nutrition research. Each of the ONRCs and CNRUs has made and continue to make significant advances in the areas of obesity and clinical nutrition. Johns Hopkins Weight Management Center Johns Hopkins Weight Management Center's goal is to help you improve your health. The programs at the Johns Hopkins Weight Management Center take into account the differences among individuals. Each weight management program starts with careful, individualized assessments performed by the clinicians of our multi-disciplinary team. Yale Center for Eating and Weight Disorders The Yale Center for Eating and Weight Disorder provides services to men and women who have problems related to food, eating, weight and body image.

49. Resource Links Medicine (NLM); Biomedical Library of University of minnesota (incl. health Series(Ohio University); health Explorer; nutrition and Your health USDA Dietary http://www.ihpnet.org/4health.html

Click for no popout index Table of Contents EXPRESS Links to Information You Can Use Now Faith-Health Resources Major Health Gateways ... Health-Related Agencies EXPRESS LINKS Save time with these pre-surfed , direct routes to health information you can use NOW. These locations should cut through the layers and bring you to within only a click or two of truly useful data. For less focused browsing, launch from links in the other sections below. Preventive Health CDC Diseases Information Page Adult Immunization Information Infectious Diseases Tuberculosis Resources CDC HIV/AIDS Facts Sheets Communicable Disease Fact Sheets Good Diagnosis-Specific Guides Both of the above in Spanish Gastrointestinal and Liver Disease Information Immunology and Respiratory Fact Sheets Asthma Guide Arthritis Foundation Arthritis Disease Center ... The National Neurofibromatosis Foundation Behavioral Health Self-Help Sourcebook Online (Am. Self-Help Clearinghouse)

50. Aboutproduce.com MPH, RD, LN Center for health Promotion minnesota Department of MS, RD Chronic Diseasenutrition Consultant Public health nutrition Program Community and Rural http://www.aboutproduce.com/health/l_depthn.html

Food Safety US Federal Government Links State Departments of Agriculture State 5 A Day Coordinators ... International 5 A Day Programs Brought to you by the Produce Marketing Association and the Produce for Better Health Foundation. © 2001 Produce Marketing Association Alabama Jack Hataway, MD Director, Division of Chronic Disease Prevention Alabama Department of Public Health 434 Monroe Street Montgomery, AL 36130-3017 Alaska Diane Peck, MPH, RD Nutrition Services Unit Section of Maternal, Child and Family Health Alaska Dept. of Health and Social Services 1231 Gambell Street Anchorage, AK 99501 American Samoa Margaret Sesepasara, RN, MSN Public Health Nutrition, Department of Health American Samoa Government Pago Pago, Samoa 96799 Arizona Sharon Sass, RD Community Ed. Nutrition Consultant Arizona Dept. of Health Services Family Health Services 1740 W. Adams Street #203 Phoenix, AZ 85007 Arkansas David Rath, MA, RD, LD Nutrition Consultant Division of Nutrition Services Arkansas Department of Health 4815 West Markham, Slot #23

51. Minnesota AIDS Drug Assisstance Program Contact And Eligibility Pharmacy, Drugs may be purchased at any outpatient pharmacy that is a MinnesotaHealth Care programs provider. nutrition, Payment of up to $50 each month for http://www.aegis.com/factshts/network/access/states/mn/mn.html

David Rompa CADC III Supervisor HIV Program Minnesota Department of Health 444 Lafayette Road St. Paul, MN 55155-3872 Tel: (651) 634-2296 Fax: (651) 582-1989 e-mail: rompa@state.mn.us Public Contact Number: Twin Cities Metro area: (651) 582-1980 Outside Metro Area: (800) 657-3761 Website http://www.dhs.state.mn.us/contcare/aidsweb.htmAIDS Hotlines TTD 800-627-3529 Financial Eligibility Federal Poverty Level Liquid assets less than $25,000 (not including home and car). Medical Eligibility HIV + Prescription for a covered drug. Enrollment Call for an application form or the nearest clinic or community based sites to enroll. Twin Cities Metro area: (651) 582-1980 Outside Metro Area: (800) 657-3761 Must be a A resident of Minnesota or St. Croix or Pierce counties in Wisconsin. Must be currently uninsured or insured with a drug copay. Must not be on Medical Assistance, General Assistance Medical Care or MinnesotaCare . Pharmacy Drugs may be purchased at any outpatient pharmacy that is a Minnesota Health Care Programs provider. Minnesota ADAP Contact and Eligibility State ADAP Director and Enrollment Information Contact

52. Los Angeles County Department Of Health Services - Nutrition health, University of minnesota. home about us resources news contact us. NutritionProgram Home Page. Los Angeles County Department of health Services Public http://www.lapublichealth.org/nut/LACOLLAB_Files/lacollab resources.htm

Home Programs Hospitals Clinics ... Discussion Los Angeles Collaborative for Healthy, Active Children Breakfast Resources Parents Healthy Eating at School: 10 Steps for Parents USDA Team Nutrition Educators A Call to Action: 10 Keys to Promoting Healthy Eating in Schools Children Health Professionals Healthy Eating in the Workplace School of Public Health, University of Minnesota home about us resources news contact us Nutrition Program Home Page Los Angeles County Department of Health Services - Public Health Nutrition Program 3530 Wilshire Blvd., Suite 800 Los Angeles, CA 90010 Tel: (213) nutr@ladhs.org SELECT A PROGRAM HERE- Acute Communicable Disease Control Ambulatory Care Babysafela.org Children's Planning Council (Hosted) Clinics Home Page Communications Office Community Health Plan Disaster Preparedness Program Diversity Programs Emergency Medical Services Environmental Health Epidemiology Unit Family Health Programs Harbor UCLA Medical Center Health Assessment Unit Health Authority Law Enforcement (HALT) HIV Epidemiology High Desert Hospital Human Resources Immunization Program LAC+USC Healthcare Network Laboratory - Public Health Lead Program Long Beach Health Department Martin Luther King/Drew Med Cntr Medicaid Demonstration Project Nurse Recruitment Nutrition Program Office of Planning Organizational Development and Training Olive View Medical Center Pasadena Public Health Department Personnel Department

53. State-based Physical Activity Program Directory: Search Results 4, State, minnesota State Profile. Partners, State health Dept. Train people who workwith preschool children to effectively implement PA and nutrition programming http://apps.nccd.cdc.gov/DNPAProg/SearchV.asp?State=MN&btnSearch=Display Invento

54. Coordinated School Health Uses minnesota Student Survey data to examine risk and protective factors associatedwith suicide health Promotion for Faculty and Staff. nutrition/Food Service. http://www.mnschoolhealth.com/index2.html

Entire Site Starter Kit Eight Components of CHS Six Target Behaviors News Opportunities for You Upcoming Trainings Addressing Risk Behaviors CSH Highlights Funding Opportunity - Grant for Mentoring Programs Provides assistance to promote mentoring programs for children with greatest need. [more...] A Great Summer Opportunity! Space is still available for the 2004 Summer Institute in Adolescent Health [more...] First Step Summer Institute 2004 A non-residential, two week-long college preparatory program for current 10th and 11th grade girls of color. [more...] Managing Asthma in Minnesota Schools Trainings beginning in Greater Minnesota this fall [more...] Six Target Health Behaviors Promote Physical Fitness Promote Health Enhancing Dietary Practices Reduce and Prevent Drug/Alcohol Use Reduce and Prevent Tobacco Use ... Reduce and Prevent Unintentional/Intentional Injury Eight components of Coordinated School Health Physical Education Health Education Health Services Counseling, Psychological Services ... Nutrition/Food Service Additional Areas Asthma Dental Health Diabetes Food Safety ... Gay, Lesbian, Bisexual and Transgendered (GLBT)

55. Food And Nutrition Nutrinet Newsletter From the minnesota Extension, full text online newsletter oncurrent topics. Child/Adolescent nutrition health From the International http://www.msue.msu.edu/msue/iac/foodfood.html

Food and Nutrition MSU Resources MSUE Educational Materials Food and Nutrition Educational materials that can be ordered from MSU Extension Extension Food Safety Education Database National database of curriculum and resource materials on food safety topics. Reviewed by a national committee. Preserving Food Safely Database Information on food preservation topics. Keyword searchable on full text articles. MSU Extension Food and Nutrition Bulletins Full text bulletins written by MSU Extension staff on food and nutrition topics. This is not a complete listing. Breast Feeding Initiative Information on the breast feeding initiative program in Michigan. Team Nutrition Information on the statewide Team Nutrition program sponsored by MSU Extension. Food, Nutrition and Health Program Materials Information on the food, nutrition and health program materials available from MSU Extension. Michigan Hunger Web Site Information on the hunger, support materials, links to agencies, etc. in Michigan. Operation Risk Details of a nutrition program curriculum developed by MSU Extension. Includes a handwashing rap, etc. aimed at youth.

56. Health And Medicine safety materials. nutrition Food and health Publications minnesota Extensionfull text bulletins. Cornell Poisonous http://www.msue.msu.edu/msue/iac/healheal.html

Health and Medicine MSU Resources Michigan Center for Rural Health Sponsored by the medical colleges at MSU, lists information about the center, what to expect, how to contact, etc. MSU Department of Pediatrics and Human Development Offers many links to full text information on childhood diseases and illnesses. Center of Excellence in Minority Medical Education and Health From MSU College of Medicine, offers information and links to sites on minority health issues. Recommended Health Spots from Healthy U From the MSU Healthy U program, links to good information on health issues. MSUE Educational Materials Health and Medicine Educational materials that can be ordered from MSU Extension Breast Feeding Initiative Information on the breast feeding initiative program in Michigan. Team Nutrition Information on the statewide Team Nutrition program sponsored by MSU Extension. Food, Nutrition and Health Program Materials Information on the food, nutrition and health program materials available from MSU Extension. Operation Risk Details of a nutrition program curriculum developed by MSU Extension. Includes a handwashing rap, etc. aimed at youth.

57. Concordia College: Department Of Food Nutrition for students is to utilize the minnesota nutrition Data System career options forfood/nutrition graduates. meetings; and — work with health professionals on http://www.cord.edu/dept/splash/food_nutrition/

Directory Information Maps/Directions Site Index WebCam QuickLinks Academics - CCAngel login - Departments - Faculty Pages - Library - Registrar Admissions - Application - Financial Aid - Info Request Form - Viewbook - Visiting Campus Student Life - Campus Info - Computing - News/Info - Organizations About Concordia Academics Administration Admissions ... Study Abroad Advanced Search Bookstore Campus Information E-Mail Directory Employment Library Mission WebMail Contact Information: Phone: 218.299.4443 Location: Jones Science Center Chair: Barbara Ronningen ( e-mail Departmental Site Degree Requirements Course Descriptions The Didactic Program in Dietetics at Concordia College is currently granted Developmental Accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 216 W. Jackson Blvd., Chicago, IL 60606-6995, 312/899-4876. Concordia Benefits The Dietetics Program Career Opportunities Registered dietitians are eligible to work in many areas: Faculty Information: Barbara A. Ronningen

58. Nutrition & Food Science Links Food Science Emory University Graduate Program in nutrition and health SciencesMichigan State Univ. of minnesota Food Science and nutrition Dept. http://www.science.wayne.edu/~nfs/nfslinks.htm

We do not endorse any information found via links to other sites. American Association of Cereal Chemists American College of Nutrition American Council on Science and Health American Dietetic Association ... American Society for Nutritional Sciences provides Nutrient Information Statements which lists arsenic to zinc and are written for the educated layperson. American Society for Parenteral and Enteral Nutrition Arbor Communications in Australia has many links Australian Nutrition Foundation Berkeley Nutrition Services provides diet assessment Ed Blonz, Ph.D. has put together a comprehensive list of links and saved us the work! CyberDiet provides consumer advice Crohn's and Colitis Foundation of America CSIRO Division of Human Nutrition 2000 Dietary Guidelines for Americans Eat Well - Live Well Centre in Australia Fast-Food Finder gives you nutrition information on most fast food items. home page FDA Consumer Magazine FDA Nutrition Information for Consumers Food and Nutrition Board of the Institute of Medicine Institute of Food Technologists International Food Information Council International Life Sciences Institute International Union of Nutritional Sciences ... National Institute of Nutrition - Canada Southeast Michigan Dietetic Association Tufts University Nutrition Navigator rates the content of many nutrition sites Trans Fat InfoWeb Page USDA Western Human Nutrition Center The "Virtual" Nutrition Center Other University Programs Links to most graduate nutrition programs in the USA Peterson's Guide to Graduate Study has detailed information on many fields

59. Faculty - Nutrition And Dietetics - School Of Allied Health Professions | Saint Services Supervisor; Women s health Consultant Dietitian. DTH 545 Patient/ClientNutrition Management Practicum. Biochemistry University of minnesota MS 1973 http://www.slu.edu/colleges/AH/nd/nd_faculty_staff.html

Meet Our Department The following is a brief profile of the academic staff: Mildred Mattfeldt-Beman, PH.D., R.D. Associate Professor, Chairman, Department of Nutrition and Dietetics Academic Background: B.S. 1971, Dietetics: Montana State University Dietetic Internship 1971-72: Peter Bent Brigham Hospital, Boston, Massachusetts. M.S. 1976, Medical Dietetics: Ohio State University Post Graduate Kellogg Residency 1980: Ohio State University Ph.D. 1992, Higher Education Administration: Saint Louis Univ. Professional Experience: Instructor - Internal Medicine; Co-Principal Investigator - Trials of Hypertension Prevention; Principal Investigator - Health Promotion and Cardiac Risk Reduction Through Nutrition Education (K-5); Clinical Instructor - Coordinated Undergraduate Programs; Curriculum Consultant; Nutrition Consultant - Head Start; Clinical Dietitian Courses Taught: DTH 388 Research in Nutrition I DTH 488 Research in Nutrition II DTH 587 Seminar in Preventive Health Maintenance and Risk Factor Reduction DTH 588 Seminar in Dietetics DTH 589 Special Problems in Dietetics DTH 594 Dietetic Internship DTH 598 Graduate Reading Course William D. Hart, PH.D. R.D., M.P.H.

60. Minnesota State University Moorhead - Student Health Services ificinfo.health.org. credible source of sound, scientific information on foodsafety and nutrition. minnesota Dietetic Association. www.eatrightmn.org. http://www.mnstate.edu/hendrix/links.htm

Informational Links These health-related web site have been recommended by our providers, but since we can't control the changes made to the sites, please use common sense when reviewing the information presented. When in doubt, please discuss your medical concerns with your health-care provider. LINK TOPICS Public Health MN Health Organizations Health index of web sites Nutrition ... GLBT American Academy of Allergy, Asthma and Immunology www.aaaai.org American Academy of Family Physicians www.aafp.org surveys and statistical data on family practice and primary health care issues, socioeconomic issues, over 250 patient information handouts and a family health and medical guide American College Health Association www.acha.org the association provides advocacy, education, and services for its members to enhance their ability to improve the health of all students and the campus community American College of Sports Medicine www.acsm.org

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