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         Mexican Cooking:     more books (100)
  1. Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan (The Popular Skinny Cookbook Series) by Sue Spitler, 1996-03-12
  2. Better Homes and Gardens Mexican Cooking (Better Homes and Gardens) by Better Homes and Gardens Books, 1997-02
  3. Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico by Nancy Zaslavsky, 1999-01
  4. Mexican Cooking
  5. The Everything Tex-mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything: Cooking) by Linda Larsen, 2006-03-31
  6. Better Homes and Gardens: Simple Mexican Cooking
  7. Creative Mexican Cooking (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) by Susan E. Mitchell, 1995-09-01
  8. Essential Mexican Cookbook: 50 Classic Recipes, With Step-By-Step Photographs by Heather Thomas, 1995-09
  9. Mexican Cooking
  10. Mexican Cookbook: A Practical Guide to Preparing and Cooking Delicious Mexican Meals
  11. Mexican Light: Exciting, Healthy Dishes From The Border And Beyond by Martha R. Shulman, 2000-01-01
  12. Authentic Mexican Cooking (Nitty Gritty cookbook) by Susan Vollmer, 1987-10
  13. Mexican Regional Cooking by Diana Kennedy, 1990-10
  14. Low-Fat Mexican Cook Book by Sunset Books, 1994-01

41. EHow.com: How To Stock Your Pantry For Mexican Cooking
How to Stock Your Pantry for mexican cooking. You can enjoy the flavors How to Stock Your Pantry for mexican cooking. You can enjoy the flavors
http://www.ehow.com/how_13808_stock-pantry-mexican.html
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How to Stock Your Pantry for Mexican Cooking
You can enjoy the flavors of a Mexican cantina in your kitchen anytime if you're stocked up with the goods. Steps: Buy fresh and dried chiles of all sorts - or, if possible, grow them. Fresh chiles to try include jalapeno and pasilla. Dried chiles include ancho, chipotle, guajillo, negro and mulato. They set off every Mexican dish. Canned chiles will work if you can't locate dried. Combine Mexican herbs with your collection: add chili powder, cayenne pepper and paprika, as well as oregano, cumin, and fresh cilantro and epazote (if you can find it). Refrigerate ready-made salsa and spicy sauces. They're great for dipping chips and accompanying fish and chicken tacos and other dishes. Always have garlic and onions handy. You'll use them all the time. Keep flour and corn tortillas in your cupboard or refrigerator. You'll need them for burritos, tacos, enchiladas and the like. Buy white rice in bulk. That way you can create Spanish rice and mucho rice to accompany everything.

42. Healthy Mexican Cooking
Healthy mexican cooking. By Velda Garza, MS, RD. Cover price $15.95 6x9, 244 pages, 95. In English or Spanish. Healthy mexican cooking. Order Here only $12.45.
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Healthy Mexican Cooking
By Velda Garza, MS, RD Cover price $15.95
6x9, 244 pages, ' 95.
In English or Spanish.
Order Here

only
Love those fajitas but not sure they love you? Now you can cook healthy versions of the classic and much-loved Mexican recipes you grew up with or have learned to enjoy. These recipes feature traditional foods from the Spanish, Indian and Mexican heritage made with few ingredients, quick preparation times, and low fat and low-to-moderate calories. The author, a Hispanic registered dietitian living in Texas, gives lots of authentic information, such as a glossary of Hispanic food words, what's in a traditional Hispanic kitchen and how important heart-healthy cooking is for Hispanic people (and everyone else, too). Some of the many delightful foods you can prepare are Tortilla Soup, Grilled Salmon Chipotle, Jalapeno Mushrooms, South Texas Squash Casserole, Mango Flan and about 10 different salsas. Each recipe gives calories, fat, saturated fat, fiber, sodium and exchanges. Spanish versionCocina Mexicana Saludablealso available.

43. Mexican Cooking Lessons
mexican cooking Lessons. Spanish TEFL / TESL Courses in Guadalajara, Mexico. Learn culture. mexican cooking Lessons in the School.
http://www.study-mexico.com/english/5/mexican_cooking_lessons.cfm
Mexico's Leading
Language School Select a Language: English German Japanese Korean Mandarin Portuguese Spanish JUNE 10, 2004
Those who know do not tell; those who tell do not know. - Lao-Tzu
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Study in Mexico Course Fees Admission Centre ... Recruiter Login
Mexican Cooking Lessons
Learn about Mexican culture and the Spanish language by learning about Mexican cooking. Good food is an integral part of Mexican culture that is interwoven throughout the customs and traditions of Mexico. Many Mexican holidays - and there are a lot - involve specially prepared food that you will not find anywhere but Mexico. By learning about Mexican cooking, you will more fully appreciate the interesting, fun and tasty aspects of Mexican culture.
Mexican Cooking Lessons in the School
Once a month, we offer a free Mexican cooking lesson in the school cafeteria. Our chief "cocinera" offers careful supervision that ensures yummy results from even the most "culinarily challenged" students. You will learn more than how to cook a Mexican dish. We will also explain the history and traditions involved. These lessons are free for all current TEFL and Spanish students.
Mexican Cooking Lessons in Homestays
Our host families also help students learn to prepare traditional Mexican meals. this is the best way for you to get truly immersed in the wonderful world of Mexican cooking. Just choose a traditional Mexican dish that you think you will be able to prepare. Your host family will then provide the ingredients and explain how to prepare your gastronomic masterpiece.

44. Free Southwest Texmex Recipes And Mexican Cooking
TexMex has triumphed despite its criticisms. Mexican food and Southwestern cooking have many fans, but in terms of popularity, they are no match for TexMex.
http://www.texascook.com/texmex/
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Authentic Mexican food and Southwestern cuisine have become the upscale versions of border
cuisine, while many equate TexMex with junk foodgreasy tacos, congealed mixed plates, and
salsas that come in little plastic pillows. But.... TexMex has triumphed despite its criticisms. Mexican food and Southwestern cooking have
many fans, but in terms of popularity, they are no match for TexMex. Despite its' low
brow reputation at home, TexMex has conquered the world.
The sophisticated, but somewhat baroque, cuisine of interior Mexico never really caught
on internationally, but the crispy tacos, nachos and margaritas of TexMex are now famous everywhere The wonders of crispy tacos are now being appreciated from Tokyo to Oman. TexMex is the toast of France, where the locals are making cheese enchiladas with aged Gruyere on the Left Bank and debating new margarita recipes in the Dordogne. Hopefully these tips and recipes will be of some use to you. Glad to have you with us. Special Pages General Store Site Search Members Area Open Forum ... Little Brandon Join us for some weekend fun with "The TexasCook Review"

45. LifeScan Diabetes Care -- Recipe Makeovers - Classic Mexican Cooking
This Month s Makeovers Classic mexican cooking These are examples of real Mexican home cooking, not the dishes you find in fastfood restaurants.
http://www.lifescan.com/care/recipes/makeovers/mexican/
Site Map Search: Diabetes Essentials Daily Living Managing Complications Ask the Expert ... Kids' Clubhouse
This Month's Makeovers Classic Mexican Cooking This month's special makeover section features seven traditional Mexican dishes, analyzed and modified to fit better with a diabetes-healthy diet. These are examples of real Mexican home cooking, not the dishes you find in fast-food restaurants. Mexican cooking is delicious, but its traditional recipes tend to be high in calories, fats, carbohydrates and sodium. These recipes often call for a lot of cooking fat, including lard. And today's cooks often rely on convenience ingredients, like powered bouillon, that add sodium. See what our Makeover Expert, Suzanne Butler, can do when she turns her attention to this popular cuisine.

46. Mexican Cooking School And Culinary Vacation Packages, Cuernavaca, Mexico
La Villa Bonita School of Mexican Cuisine®. offers you mexican cooking school classes and a relaxing culinary vacation allin-one, with your host,.
http://www.lavillabonita.com/
La Villa Bonita School of Mexican Cuisine offers you Mexican cooking school classes and a relaxing culinary vacation all-in-one,
with your host, Chef Ana Garcia Chef Garcia is your personal guide on a n award-winning immersion into the delicacies of Mexican cooking, food and culture with our
7 and 4-night cooking classes and Mexican culinary vacation packages in
Cuernavaca, Morelos, Mexico.
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47. CrossDots.com - Searching The WEB !
Buy mexican cooking Products. We link to merchants which offer mexican cooking products for sale. Buy mexican cooking Products.
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crossdots.info Search the web ! enter your keywords here : Keywords : cooking mexican next results www.allbookstores.com Buy Mexican Cooking Products We link to merchants which offer Mexican Cooking products for sale. bounce.deal-market.com Buy Mexican Cooking Products We link to eBay where you can buy and sell Mexican Cooking products. bounce.deal-market.com Low Carb – Low Fat Negative Calorie Rotation Plan You will NEVER be hungry, count calories, fats, carbs, or crave sweets. You will: Switch your metabolism to the catabolic mode; create a negative calorie balance; increase your energy level. Our dieters lose average 1.46 lb a week. bestofweightloss.com BestCookingSites.com showcases all the best Mexican Food and Mexican Recipe Books. Shop online for classic traditional Mexican recipe books, low-fat healthy Mexican cuisine, cooking with Salsas and more. www.bestcookingsites.com

48. Mexican Cooking Anthropology Of Food
Mexico Cooking. Home. You will also find some excellent recipes. From Recipes4us - http//www.recipes4us.co.uk/Cooking%20by%20Country/Mexico.htm.
http://www.archaeolink.com/mexican_cooking_anthropology_of_.htm
Mexico Cooking Home Anthropology of Food, Food Science - General Resources Food Traditions and Recipes From a Few Countries Afghanistan Albania Algeria Angola ... Vietnam The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a combination of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine. All Recipes / Mexican Here you will find over 500 great Mexican recipes. - From Allrecipes.com - http://mexican.allrecipes.com/ Clay's Kitchen - Mexican A good collection of Mexican recipes. - From Clay Irving - http://www.panix.com/clay/cookbook/mexican.html Mexican Recipes A collection of over a hundred plus great links. - From Flavors of the South - http://myweb.cableone.net/howle/page/mexidx.htm

49. Special Collection: Mexican Cooking
Mexican Cookery Cocina Mexicana by Alexis Armijo Dicus (1980) Cocina Mexicana proves that mexican cooking can be both delicious and healthy.
http://www.cantonpl.org/specialc/mexicook.html
Special Multimedia Collection:
Cooking the Mexican Way
Mexican cuisine is great year-round, but it's particularly popular around the holiday of Cinco De Mayo, the fifth of May, which is celebrated throughout Mexico and in major U.S. cities with a significant Mexican population. The holiday is a celebration of Mexican culture, with emphasis on good food, music and drinks. This Special Multimedia Collection focuses on books, websites and other resources that depict the major role that food and drink play in these celebrations.
General The Best of Gourmet: Featuring the Flavors of Mexico
(1995): Offers entertaining ideas for a year's worth of celebrations that accent Mexican flavors. Includes menus, popular excerpts from the magazine, and a special section on hor d'oeuvres, snacks and drinks. Bettty Crocker's Southwest Cooking (1989): The bold, sun-splashed flavors of the Southwest are deliciously simple to prepare with this full-color cookbook. More than 250 recipes showcase the style of New Mexico, Texas, Arizona and Mexico. Cooking with Too Hot Tamales by Mary Sue Milliken and Susan Feniger (1997): In this companion to their popular TV series, the authors feature traditional and new wave Latin and Spanish cuisine, with an emphasis on spicy, robust, casual dishes, ideal for festive entertaining.

50. Mexican Recipes...Quick And Easy Recipes For Delicious Mexican Cooking
something special for dinner tonight? If its Mexican food recipes your after then check out these fabulous recipes for mexican cooking.
http://www.quick-easy-recipes.com/mexican_recipes.html
Mexican Recipes
To make truly amazing Mexican recipes this cook book is a must. Authentic Mexican: Regional Cooking from the Heart of Mexico contains 200 authentic Mexican recipes, from marinated shrimp tacos to exotic ice creams and more. Reviewer: A reader from Chicago, IL USA
This cook book is a dream come true for lovers of true Mexican food. The recipes bring delicious results. Start with just the salsas, feed them to your friends, watch them furrow their eyebrows in surprise at your talent. Then you'll be inspired to move on to something more complicated. Click here to purchase this cook book full of authentic Mexican Recipes from Amazon.com. If you're in a hurry try one of these Mexican recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favourite Mexican recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection. For any comments, suggestions, or recipes please
click here for information on how to contact us.
Avocado Dip ( Mexican recipes )
  • 3 ripe avocados
  • 1 tomato (peel and seeds removed)
  • 1 medium red onion (diced)
  • 1 tablespoon hot jalapeno pepper (chopped)
  • dash of ground coriander
  • 1 tablespoon lemon juice
  • 1 tablespoon vinegar
  • 2 tablespoons salad oil
  • 1/2 teaspoon salt
Mince the avacados and tomato. Add the remaining ingredients and mix well. Can be used as a chip dip or raw vegetable dip.

51. Mexican Cooking
Email This, Email This, mexican cooking These zesty recipes will allow your taste buds to experience the vibrance of Mexican cuisine. arrow Take me back.
http://www.lhj.com/lhj/slideshow/slideShow.jhtml?slideid=/templatedata/bhg/slide

52. Wiley Europe::Mexican Cooking For Dummies
WileyEurope Culinary Hospitality Cooking mexican cooking For Dummies.
http://www.wileyeurope.com/WileyCDA/WileyTitle/productCd-0764551698.html
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By Keyword By Title By Author By ISBN By ISSN WileyEurope Cooking Mexican Cooking For Dummies Related Subjects
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Related Titles Cooking
Slow Cookers For Dummies (Paperback)

by Tom Lacalamita, Glenna Vance
Bread Machines For Dummies (Paperback)

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Cooking For Dummies , 2nd Edition (Paperback)
by Bryan Miller, Marie Rama Vegetarian Cooking For Dummies (Paperback) by Suzanne Havala Indoor Grilling For Dummies (Paperback) by Lucy Wing, Tere Drenth Cookies For Dummies (Paperback) by Carole Bloom Join a Cooking Mexican Cooking For Dummies Susan Feniger, Mary Sue Milliken, Helene Siegel ISBN: 0-7645-5169-8 Paperback 336 pages September 1999 Add to Cart Description Table of Contents Author Information Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes

53. Authentic Mexican Cooking
A Gringo s Guide to Authentic mexican cooking A Gringo s Guide to Authentic mexican cooking Whether you be Gringo or not, Mad Coyotoe Joe has written the
http://law-books.org/Authentic_Mexican_Cooking.html

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Search High Volume Orders Links ... Technology Law Additional Subjects Conflict of Laws Arbitration Arbitration Dean W. Wichern Jimi Hendrix - The Lyrics ... Politics Current Events Bureaucracy Featured Books Authentic Mexican
This book is an excellent addition to your cook book collection if you like truly authentic Mexican food. The recipes are great, most of them easy to prepare, and so what (as one person complained) if they take a little timegood things are worth waiting for. If you're in a hurry go to Taco Bell. To my mind, what this book shares with all truly great cookbooks is the combination of great recipes with clear instructions and an immensely readable and informative amount of information, instead ...
Written by Rick Bayless Deann Groen Bayless
Published by Morrow Cookbooks (April 1987)
ISBN 0688043941
Price $30.00
This is a very fine collection of unpretentious, delicious recipes - wonderful food as cooked by real Mexicans. The descriptions of local markets and fondas are rendered with affection, humor and a healthy dose of common sense. In short, a book that should be in the collection of every Mexican cooking aficionado.
Written by Nancy Zaslavsky
ISBN 0312134541
Price $27.50

54. Buy Mexican Cooking For Dummies @ ECookBooks.com
Buy mexican cooking for Dummies @ eCookBooks.com where the world comes for cookbooks. Over 9000 every day! mexican cooking for Dummies.
http://static.ecookbooks.com/m/mex/mexicancookingfordummies/
Mexican Cooking for Dummies
Start M MEX Mexican Cooking for Dummies
Mexican Cooking for Dummies
From the Food Network's "Too Hot Tamales" comes the ultimate guide to accessible Mexican food. Includes 100 recipes with step-by-step instructions.
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55. Buy Mexican Cooking Class @ ECookBooks.com
Buy mexican cooking Class @ eCookBooks.com where the world comes for cookbooks. Over 9000 titles at up to 75% off every day! mexican cooking Class.
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Mexican Cooking Class
Start M MEX Mexican Cooking Class
Mexican Cooking Class
Lively, diverse intro. Bright color photos. 94 pgs. Metric, Imperial measures.
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56. Savoring Mexico Recipes And Reflections On Mexican Cooking By Marilyn Tausend
COMMENTS. Mexican Cuisine Guide from CHIPS. Savoring Mexico Recipes and Reflections on mexican cooking by Marilyn Tausend This book
http://www.chipsbooks.com/savmex.htm
C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ... QUESTIONS COMMENTS Mexican Cuisine Guide from C.H.I.P.S. Savoring Mexico
Recipes and Reflections on Mexican Cooking
by Marilyn Tausend
This book transports you to a country that is known for its ancient civilizations, alluring coastlines, mountainous heartland, and its diverse and unforgettable food. Savoring Mexico
contains 140 authentic recipes that take you to rustic fondas and elegant urban eateries along with hand-drawn maps, lovely watercolor illustrations, and stunning scenic and food photography. Scattered throughout the pages of Savoring Mexico
are more than twenty boxed features with stories about the marketplaces of the Yucatán, the celebration of Cinco de Mayo, and much more. Contents Introduction
  • The Mexican Table
Antojitos, Botanas, y Entradas
  • Starters, Tacos, Tostadas
Sopas y Sopas Secas
  • Soups, Rice, Pasta
Platos Fuertes
  • Meat, Poultry, Seafood
Guarniciones
  • Side Dishes, Beans, Salsas
Postres, Dulces, y Bebidas
  • Desserts, Sweets, Beverages
Glossario
  • Basic Recipes and Ingredient Glossary
Index
click here to see books of related interest ORDER NOW Savoring Mexico
Recipes and Reflections on Mexican Cooking
by Marilyn Tausend

2001 • 256 pages • $39.95 + shipping

57. Mexican Cooking Supplies
Mexican Food To Go www.texmextogo.com PO Box 571976 Houston, TX 77257 Ph./Fax 713.995.5502. Copyright © 19992004, Mexican Food To Go. All rights reserved.
http://www.texmextogo.com/store/PPF/parameters/57_2/more_info.asp
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Tortilla Server 8"
Nothing compares to homemade! Back Mexican Food To Go www.texmextogo.com PO Box 571976 Houston, TX Ph./Fax 713.995.5502 Home About Us Products Shopping Cart ... Email

58. Wiley Canada::Mexican Cooking For Dummies
By Keyword, Wiley Canada Culinary Hospitality Cooking mexican cooking For Dummies.
http://www.wiley.ca/WileyCDA/WileyTitle/productCd-0764551698.html
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By Keyword By Title By Author By ISBN By ISSN Wiley Canada Cooking Mexican Cooking For Dummies Related Subjects
Hotel Management

Related Titles Cooking
Slow Cookers For Dummies (Paperback)

by Tom Lacalamita, Glenna Vance
Bread Machines For Dummies (Paperback)

by Glenna Vance, Tom Lacalamita
Chinese Cooking For Dummies (Paperback)

by Martin Yan
Cooking For Dummies , 2nd Edition (Paperback)
by Bryan Miller, Marie Rama Vegetarian Cooking For Dummies (Paperback) by Suzanne Havala Indoor Grilling For Dummies (Paperback) by Lucy Wing, Tere Drenth Cookies For Dummies (Paperback) by Carole Bloom Cooking Mexican Cooking For Dummies Susan Feniger, Mary Sue Milliken, Helene Siegel ISBN: 0-7645-5169-8 Paperback 336 pages September 1999 CDN $31.99 Add to Cart Description Table of Contents Author Information Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes

59. Wiley::Mexican Cooking For Dummies
By Keyword, Wiley Culinary Hospitality Cooking mexican cooking For Dummies.
http://www.wiley.com/WileyCDA/WileyTitle/productCd-0764551698.html
Shopping Cart My Account Help Contact Us
By Keyword By Title By Author By ISBN By ISSN Wiley Cooking Mexican Cooking For Dummies Related Subjects
Hotel Management

Related Titles Cooking
Slow Cookers For Dummies (Paperback)

by Tom Lacalamita, Glenna Vance
Bread Machines For Dummies (Paperback)

by Glenna Vance, Tom Lacalamita
Chinese Cooking For Dummies (Paperback)

by Martin Yan
Cooking For Dummies , 2nd Edition (Paperback)
by Bryan Miller, Marie Rama Vegetarian Cooking For Dummies (Paperback) by Suzanne Havala Indoor Grilling For Dummies (Paperback) by Lucy Wing, Tere Drenth Cookies For Dummies (Paperback) by Carole Bloom Join a Cooking Mexican Cooking For Dummies Susan Feniger, Mary Sue Milliken, Helene Siegel ISBN: 0-7645-5169-8 Paperback 336 pages September 1999 US $21.99 Add to Cart Description Table of Contents Author Information Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes

60. Mexican Books At Pepper Fool..................Mexican Cooking, Mexican Recipes,
The Art of mexican cooking Traditional mexican cooking for Aficionados. Cantina The Best of Casual mexican cooking (Casual Cuisines of the World).
http://www.pepperfool.com/books/titles/mexican_bk.html
Mexican Cookbooks
    The Art of Mexican Cooking : Traditional Mexican Cooking for Aficionados
    by Diana Kennedy, Michael Calderwood (Photographer), Susana Martinez-Ostos (Illustrator)
    List Price: $24.95
    Amazon.Com
    Price: $17.47
    Hardcover - 526 pages (November 1989)
    Bantam Books; ISBN: 0553057065
    Synopsis
    From the author of The Cuisines of Mexico comes the first fully illustrated cookbook featuring more than 200 never-before-published authentic recipes, an 8-page full-color insert, 100 photos, and 50 drawings from the Mexican kitchen.
    Authentic Mexican : Regional Cooking from the Heart of Mexico
    By Deann Groen Bayless (Contributor), Rick Bayless
    List Price: $28.50
    Amazon.Com
    Price: $19.95
    Hardcover - 384 pages 1st Ed. edition (April 1987)
    Synopsis Here is an all-embracing collection of true Mexican cooking that goes far beyond the dishes familiar to Americans. These 200 recipes re-create authentic Mexican flavors, from marinated shrimp tacos to exotic ice creams and more. Accompanied by tips for convenient preparation. Illustrated.
    The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
    by Cheryl Alters Jamison, Bill Jamison

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