1. Arcos Mexican Cooking School Vacation Classes - San Miguel De Allende, Guanajuat mexican cooking School Vacation classes San Miguel de Allende, Guanajuato, Mexico. Learn to cook Mexican food while on a Mexican Vacation! Authentic Mexican cuisine. Mexican recipes. http://www.mexicancookingvacation.com/

Mexican Cooking School Vacation classes Mexican Cooking School Vacation classes -San Miguel de Allende, Guanajuato, Mexico. Learn to cook Mexican food while on a Mexican Vacation! Authentic Mexican cuisine. Mexican recipes. Mexican Cooking School Vacation classes Mexican Cooking School Vacation classes authentic Mexican Recipe, Mexican food coursevacation in San Miguel de Allende, Mexicolearn real Mexican cuisine! Spend a week learning authentic Mexican Cooking and dining in gorgeous We look forward to hosting you for a MEXICAN COOKING VACATION in SAN MIGUEL DE ALLENDE MEXICO where you learn the Classic techniques of Mexican food by preparing time-honored and adored recipes, plus some fancy "show-off" dishes! As our Mexican Cooking Vacation student You will receive the following Complete Package FREE VAN or CAR TRANSPORTATION to and from Leon/Bajio Airport (90 minute trip) 6 nights' accommodations at the school site, Arcos Del Atascadero Bed and Breakfast (Sunday through Friday night) 26 hours Mexican Cooking instruction from Patricia Marquez and native guest instructors 2 Culinary daytrips to local fruit, spice, and vegetable markets and a renowned local Mexican Restaurant

2. ACCESS MEXICO CONNECT'S KITCHEN - MEXICAN COOKING, INGREDIENTS AND RECIPES - EN ACCESS MEXICO CONNECT S KITCHEN mexican cooking, INGREDIENTS AND RECIPES - every aspect of Mexican food and cooking. Everything http://www.mexconnect.com/mex_/recipes/foodindex.html

To Mexconnected.com = Subscribers only Front Page By Index By Subject By Area ... By Back Issue By Author: A - L M - Z The Columnists: Don Adams Tony Burton Alan Cogan Karen Hursh Graber ... Real Estate Destinations: Full Index Mexico's Beaches Mexico Outdoors Cities: Ajijic/Chapala Guadalajara Mazatlán States: Chihuahua Colima Michoacán Oaxaca ... Zacatecas Culture: The Arts Christmas Day of the Dead Easter ... Las Virgenes Search: All Products Books Popular Music Classical Music Video DVD Toys/Games Electronics Software Hardware Lawn/Patio Kitchen Keywords: For New Readers! About Us Advertising Writing for us ... The Mexican Kitchen, Heart of the Home RECIPES BY INGREDIENT Egg and Cheese Fish and Seafood Meat - (Beef and Pork) Poultry ... Tortilla/Masa IN THE KITCHEN WITH: Karen Hursh Graber Mexico Cookbooks: A Holiday Wish list Cuisine of Mexico Cuisine of Chiapas Cuisine of Colima ... A Traditional Mexican Cooking School: An Interview with Recipes RECIPES BY COURSE Full Menus Breakfasts Beverages Beginnings/ First Courses ... A WORD ABOUT THIS SECTION Special This Month: From the Halls of Moctezuma: Cooking with Leaves SPECIALS: Nov. 2003 - Special Food Issue

3. Mexican Cooking Is there an online database of mexican cooking? A nice collection of Mexican recipes and personalized running commentary is maintained by Daniel M. Germán. http://www.public.iastate.edu/~rjsalvad/scmfaq/recetas.html

Is there an online database of Mexican cooking? A nice collection of Mexican recipes and personalized running commentary is maintained by The definitive online source of information and recipes for Mexican cuisine is maintained on the University of Guadalajara's 3W server . This site includes a very useful, informative and searchable database of the best known Mexican dishes.

4. Barbacoa - Mexican Food, Cooking, Mexican Food Recipes And Restaurant Consulting Mexican food cookbooks, mexican food cooking and Mexican recipes from Jim Peyton, expert in cuisine of Mexican origin. While the emphasis will be on mexican cooking, items of interest in the areas of travel, art, history, literature FAQs on mexican cooking. FAQs on Travel in Mexico http://www.lomexicano.com/

Lo Mexicano - Specializing in Mexican Food, Cooking, Recipes and Restaurant Consulting The Internet's Mexican Food Authority SEARCH LO MEXICANO Restaurant Consulting La Jolla Vacation Rental Home Jim Peyton

5. MEXICO HOT . . OR NOT! - MEXICAN COOKING, ALL ABOUT IT - ARTICLES . OR NOT every aspect of Mexican food and cooking. About The Cuisine of Nayarit; About Mexican Cuisine Its Origin; About mexican cooking Vacations; http://www.mexconnect.com/mex_/recipes/indabout.html

To Mexconnected.com = Subscribers only Front Page By Index By Subject By Area ... By Back Issue By Author: A - L M - Z Columnists: Don Adams Tony Burton Alan Cogan Karen Hursh Graber ... Ajijic - Lake Chapala Miguel de Allende Yucatan Peninsula The Mexican Kitchen Learning Spanish Construction in Mexico Technical Mexico Mexico Business The Practice Forum Live, Work, Retire ... Real Estate Destinations: Full Index Mexico's Beaches Mexico Outdoors Cities: Ajijic/Chapala Guadalajara Mazatlán States: Chihuahua Colima Michoacán Oaxaca ... Zacatecas Culture: The Arts Christmas Day of the Dead Easter ... Las Virgenes Search: All Products Books Popular Music Classical Music Video DVD Toys/Games Electronics Software Hardware Lawn/Patio Kitchen Keywords: For New Readers! About Us Advertising Writing for us ... Email the WebJefe ALL ABOUT MEXICAN FOOD A Few Words About This Section About Mexico Food About Pueblan Cuisine About Sinaloan Cuisine ... Historical Cookies - June Summers (English) - Luis Dumois - June Summers An interview with Karen Hursh Graber Mexico Connect’s cooking expert talks about life in the kitchen. Huitlacoche - Mexico's Wild Mushrooms: Gifts of the Rainy Season If you are a Mexican Food lover and would like to contribute an article on some aspect of Mexican food or cooking, please contact our food editor -

6. Garry's Cantina - Mexican Cooking Secrets to great homemade BBQ, Chili, Mexican food, Texas cooking and more There are many variations of mexican cooking that have been influenced by other regions over time to include comprehensive coverage of mexican cooking, ingredients, and techniques http://mexicancooking.netrelief.com/

This page is devoted to the foods of Mexico. Having lived in Texas and Colorado, areas with large Hispanic populations, I have always had a fondness for Mexican food. There are many variations of Mexican cooking that have been influenced by other regions, including Tex-Mex and Southwestern styles. This page is devoted to the authentic foods of the country of Mexico. It will be expanded over time to include comprehensive coverage of Mexican cooking, ingredients, and techniques. To get things started, here is a collection of recipes from Patricia Wriedt in Mexico City. Recipes From Patricia Wriedt - Mexico City Tamales Nortenos My recipe for homemade tamales Northern style, with full pictorial instructions. More will be added soon, so check back frequently. Other Mexican Food Sites Mexican Cuisine Sharing their pride in Mexican cuisine. (English or Spanish) Big Mama's Kitchen A collection of Mexican recipes. Mexican and Southwestern Favorites Judy Howle's collection of Mexican recipes. Garry's Home Cookin' Eat first, ask questions later!

7. Mexican Culture And Cuisine mexican cooking There are many variations of mexican cooking that have been influenced by other regions, including TexMex and Southwestern styles. http://mexicanfood.about.com/food/mexicanfood/

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Mexican Cuisine Home Essentials ... About Eggs zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); GETTING STARTED THE PANTRY - recipes COURSE by COURSE - recipes MARKET BASKET - recipes ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Mexican Cuisine newsletter. Search Mexican Cuisine From Geraldine Duncann Your Guide to Mexican Cuisine Sign up for my free Newsletter SALSA, the Busy Cooks Helpmate Salsa can be a Godsend to a busy cook. Do you have some leftover chicken in the fridge and are too busy to cook tonight? Try putting the chicken on a bed of fresh lettuce and topping with a dollop each of salsa and mayonnaise. You have some fish fillets in the fridge but can't think of anything to do with them. Set them in a baking dish, top with salsa, cover with aluminum foil and bake at 350 until the fillets are opaque instead of translucent. So you have a piece of chicken, a bit of left over steak, a little left over rice and some leftover vegies. Sliver the chicken and steak, and chop the vegies. Toss them with the rice and add some salsa. Cover and pop in the microwave for just a minute or two and you have a delectable and instant dinner. You could turn those same ingredients into a lovely salad. Simply sliver or dice the meats, chop the veg, toss with the rice and some salsa and perhaps a bit of mayonnaise and serve on a bed of lettuce. Garnish with wedges of tomato and avocado if you have them.

8. A Mexican Cooking School And A Mexico Vacation In One. Mexican Home Cooking Scho A mexican cooking School in an Inspiring Environment —Culinary School and Bed Breakfast Retreat—. Now I know it houses a temple of mexican cooking. . http://www.mexicanhomecooking.com/default.htm

Mexican Home Cooking School " A Culinary School " – " A Mexico Vacation " Want to Cook Gourmet Mexican Food? Spend your morning in class preparing a sumptuous mid-day meal. Then enjoy the fruits of your labor. Relax a little afterwards or take a short siesta, and then it's off to do some exploring in Colonial Mexico. In the evening return for cocktails and a gourmet dinner. Learn from the Experts! Join us for the Gourmet Cuisine of the "Real Mexico" "…a serene retreat for cooking enthusiasts." San Francisco Chronicle A Mexican Cooking School in an Inspiring Environment The exclusive but affordable Mexican Home Cooking School is located in a peaceful rural setting, overlooking pine-clad hills and a beautiful lake, near the charming colonial state capital of Tlaxcala. A perfect place for a perfect culinary vacation. Learn to Cook Classic Mexican Recipes: Your instructor

9. Mexican Cooking School Gourmet Cuisine Course A traditional gourmet mexican cooking School located in the colonial city of Tlaxcala, in the heart of Mexico. The mexican cooking School. http://www.mexicanhomecooking.com/course.htm

Doña Estela demonstrates a technique I can't speak too highly of the course; that went far beyond what I think of as Mexican food. Wendy Rinecliff, London, England The Mexican Cooking School The fully bilingual culinary course spans the Pre-Hispanic era to the present day, using family recipes from the kitchen of Chef Doña Eulogia Silva Castillo in the city of Puebla. She passed these traditional Mexican recipes on to her granddaughter Señora Estela Salas Silva, who is now sharing them with her students. Hands-on Participation For five days you will spend 2 to 2 1/2 hours per day in the kitchen learning how to prepare recipes. You will see demonstrations, techniques, and the use of ingredients. Classes are usualy limited to 4, maximum 6. Hands-on participation is key to the success of our cooking classes. Our Kitchen and Classroom Healthy - Light Recipes Healthy eating is the emphasis of all selected recipes and ingredients. We'll take you on trips to the public market to shop for the freshest of ingredients, or to the garden when seasonally possible. You will learn to prepare regional traditional favorites such as Mole Poblano and Chiles en Nogada, along with lesser-known exotic dishes. Personalized Attention "For maximum personal attention groups are limited to

10. Secrets To Cooking TEXMEX Includes chili powders, salsa mixes, fajita seasoning, tortillas, cookbooks, RoTel products, salsas, and mexican cooking utensils. http://www.texmex.net/

BIENVENIDOS YA'LL Tex-Mex: Of or characterized by a blend of Mexican and Southwest U.S. cultural elements: Tex-Mex Food; Tex-Mex Music..... Specifically "San Antonio style" (Tex-Mex Capital of the World). Here at 'Secrets to Cooking TEX-MEX', you will find authentic recipes, mail-order products, comments, quotes HOT links, the most complete, talking, Tex-Mex dictionary on the web, the Message Board and of course, TORTILLA EXPRESS. All right here. All just a click or two away. Secrets to Cooking TEX MEX Cookbook (A must have for displaced Texans !!) Read our first review of this cookbook by a major newspaper food editor, Sharon Slivko of the NW Florida Daily News. CLICK HERE Read the review of Patricia Mitchell (May 1999) from Texas Cooking Online . She states "If you like TexMex, (and who doesn't?), trust me, you must have this book." CLICK HERE All the basic TEXMEX recipes in one cookbook. ( See INDEX Authentic San Antonio style (the TEXMEX Capital of the World) recipes that are easy to prepare with step-by-step, detailed directions. Written by a native Texan and San Antonian for 35 years

11. Mexican mexican cooking. Mexican and TexMex cuisine is always a favorite. Slide Show mexican cooking. BHG.com http://www.bhg.com/bhg/category.jhtml?categoryid=/templatedata/bhg/category/data

12. Mexican Cooking For Dummies mexican cooking for Dummies. By Susan Feniger and Mary Sue Milliken. The fun and easy way to prepare Mexican menus for every occasion! http://www.globalgourmet.com/food/special/2000/mexican/

Return to the Global Gourmet Main Page Play Gourmet Guess and win a Capresso Burr Grinder Kate's Latest Books Paris Hotels Worldstay Hotels in London New York Hotels Wholesale prices on sinks, faucets, bath accessories, and more! Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. Mexican Cooking for Dummies By Susan Feniger and Mary Sue Milliken Smokey Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding. Discover how to: Work with an array of fresh and dried chiles Make zesty homemade salsas Navigate the world of Mexican beers and tequila Prepare vegetarian and low-fat recipes Throw your own Mexican fiestas Hauxacac, which means, "in the eye of the squash." About the Authors Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks. Buy the Book!

13. Inside Puerto Vallarta Travel Magazine: Puerto Vallarta, Mexico A variety of traditional recipes for salsas used in mexican cooking. http://www.hypermex.com/html/recipes.htm

Great Mexican Recipes Salsas In this issue we bring you a few of the "basic" Mexican recipes that are integral to all Mexican cooking....salsas and beans. Most Mexican meals include an appetizer of tostadas (hard tortillas) and guacamole (avocado dip) or a variety of salsas (green and red); followed by a soup and then the main course which usually consists of a meat dish of some sort with rice and beans and other vegetables. The most basic of Mexican foods are: beans (frijoles), rice, tortillas, salsas (green and red) and common meats such as chicken, beef, pork, etc. Of course in places like Puerto Vallarta, mariscos (seafood) reigns supreme because of its abundance and variety. Traditional Red Salsa (Salsa Roja) "Fresca" Every Mexican meal is served with a salsa of some sort (and many with a variety of salsas). Mexican people use salsas the way North Americans use salt and pepper. They put it in their soup to add spice and flavor; they dip their tortillas in it; they put it on the side of their plate with their main course and mix it in to flavor to taste. Salsa does not have to be fiery hot to be good. You can make it as picante (hot) or as mild as you like. We've found that it takes time to acquire a "taste" for the more spicy salsas - for the novice, you start with using a small amount of chile peppers, and work your way up.... you'll be surprised, but soon you'll crave more and more chiles and want your salsa just a bit more picante. This salsa is not cooked. It is served chilled.

14. Mexico: What To Eat When I call for olive oil in mexican cooking, I am not thinking of the finely flavored extravirgin olive oils of Italy or France, but of the lighter-tasting http://www.globalgourmet.com/destinations/mexico/mexiwhat.html

Return to the Global Gourmet Main Page Play Gourmet Guess and win a Capresso Burr Grinder Kate's Latest Books Paris Hotels Worldstay Hotels in London New York Hotels Wholesale prices on sinks, faucets, bath accessories, and more! Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. MEXICO What to Eat Here, Reed Hearon examines the spices, herbs, leaves and other indigenous foods that make up the typical Mexican diet. Not just for cooks looking to recreate the authentic flavors, it is also a good guide for travelers as they eat their way from region to region... Grilling The Mexican Way: Ingredients Achiote paste: This moist, brick-colored seasoning paste is available in most Mexican and Latin American food markets. It is blend of the iodiney seeds of the annatto tree, citrus juices, vinegar plus other spices. The flavor will vary with brand and freshness, so be sure to taste it before using. It keeps almost indefinitely, tightly covered, at room temperature. Ancho chile powder: Made from ground ancho chiles, the powder can be found in most good Mexican groceries. To make your own, fry ancho chiles in 1 tablespoon vegetable oil over medium-high heat until puffed and browned, 5 to 10 seconds. Drain well on paper towels. Grind into a powder in a blender or food processor.

15. Inside Puerto Vallarta Travel Magazine: Puerto Vallarta, Mexico Still, the tradition of mexican cooking is alive and well, and the Mexican people are holding fast to their precious siesta . (Although http://www.hypermex.com/html/pv_cook.htm

What's New! Car Rentals Cybercafe Comments ... Property Management Mexican Cuisine and Cooking F ood is probably the most important element of Mexican culture. Much of the daily routine and tradition in Mexico revolves around the ritual of the preparation and eating of food. In days gone past, the afternoon "siesta" started at around 1 p.m. and lasted through till about 4 in the afternoon. During that time, families gathered for their main meal of the day and after they had eaten, they had a little "siesta" - rest. Back then, the streets of Vallarta were alive by six o'clock in the morning, as women made their way to the local markets to fill their baskets with fresh fruit, vegetables and fish straight from the sea. Once they collected their daily provisions, the women would return home to begin grinding the corn and flour to make fresh tortillas for the afternoon meal, and bake fresh loaves of bread, sweet breads and cookies. Today, commerce has forced the traditional siesta to be shortened to two hours (2-4 p.m), and this has necessitated a few short cuts. For instance, most women no longer make their own tortillas for the mid-day meal; beginning at around 1:30 each afternoon , you can see lines forming outside local tortillarias - where people buy machine-made kilos of tortillas hot off the press. Patrons bring tea-towels, blankets and various containers in which to wrap the coveted steaming hot tortillas then rush home before they cool off. Today, fresh breads and cookies are more often bought at local "panaderias" (bakeries) than made, as they were in the past, by the women of the house. Still, the tradition of Mexican cooking is alive and well, and the Mexican people are holding fast to their precious "siesta". (Although with only two hours to prepare and eat the afternoon meal, there is very little time left over for the actual "siesta" part of the tradition).

16. Syd Abrahams And Reyna Polanco Offer Art, Tours And Cooking Classes In San Migue Offers mexican cooking classes in English. http://www.internetsanmiguel.com/polanco/

Reyna's Cooking Classes also see: Reyna Polanco Abrahams invites you to her San Miguel de Allende home to learn the secrets of Mexican cooking. "For anyone interested in learning more about Mexican food and culture, Reyna Polanco Abraham's San Miguel de Allende kitchen is the place to be. Reyna was brought up in Coatepec, Veracruz and delights in sharing family recipes from her Mexican gulf coast state. She also enjoys cooking traditional dishes from Guanajuato, Michoacán, Jalisco, Puebla, Oaxaca, and as far as Yucatán. Reyna's classes are in English, with printed recipes for everyone. Her fun-filled classes are enjoyed by locals and travelers. After each session Reyna prepares a comida (full afternoon meal) of the dishes she teaches that day, including drinks, dessert and coffee. Everyone looks forward to the sumptuous food - and having a good time." Nancy Zaslavsky, Author A Cook's Tour of Mexico , and Meatless Mexican Home Cooking A sampling of dishes Reyna prepares for her classes Soups Mexico's famous tortilla soup (also known as sopa Azteca), pozole (hominy-meat soup), classic Mexican chicken soup, and a variety of vegetarian cream soups.

17. Mexican Cooking With Juan Torres mexican cooking. South of the border tastes have become extremely popular lately. With all the new cooking shows doing more and more segments on Mexican flavors I decided to dedicate this web site to http://www.geocities.com/mexican_cooking

Mexican Cooking South of the border tastes have become extremely popular lately. With all the new cooking shows doing more and more segments on Mexican flavors I decided to dedicate this web site to my favorite Mexican recipes. Mi nombre es....oops sorry...my name is Juan Torres. I'm originally from Guadalajara, Mehico...Mexico to the Gringos. I would like to share a few of my favorite recipes with you. Salsa recipes Taco recipes Chili recipes Barbecue recipes ... Grilling Recipes

18. WannaLearn: Mexican Cooking Lessons Home and Garden Cooking mexican cooking the best free guides, tutorials, lessons, courses and instructionally-oriented Websites on the Internet - now with http://www.wannalearn.com/Home_and_Garden/Cooking/Mexican_Cooking/

More search options Home and Garden : Cooking : Mexican Cooking Home Home and Garden Cooking / Mexican Cooking ] Free Instructional Sites: Mexico Hot . . or Not! - Articles - detailed instructional articles on Mexican cooking and cuisine, covering such topcs as cooking with cactus, tortillas, tamales, Mexican rice, Mexican chocolate, salsas, Mexican ways with citrus, Mexican cheeses, the origin of Mexican cuisine, cooking with tequila, Mexican herbs, using leftover beans and more (Rating: 6.30 Votes: 73) Rate this site: Ortega: Four Ways to Wrap a Tortilla - an animated-gif enhanced guide to wrapping burritos or tacos in a flour tortilla, in the envelope, half-moon, open-ended or roll style (Rating: 6.40 Votes: 51) Rate this site: Suggest a site Report a bad link Instructional Books Mexico the Beautiful Cookbook Recipe of Memory: Five Generations of Mexican Cuisine Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisine Taste of Mexico: Vegetarian Cuisine ... Mexican Cookbook Reviews . . . Looking for new ways to learn about your favourite domestic activity? We will keep you abreast of the newest and most promising instructional resources for any of the below areas, as soon as they emerge. We strive to find resources that are effective, unique and innovative. This service is operated solely by WannaLearn.com. Your email address will NOT be shared with other parties. Unsubscribe at any time.

19. Cool Chile Co. - Only Official Cool Chile Co Site - Online Store To Buy Mexican London based company selling a large selection of dried chiles (whole and powdered), mexican cooking ingredients and sauces. http://www.coolchile.co.uk

Sign In "Please note: If customers experience loss of basket, or unable to connect, when going to checkout, they should install the below patch from Microsoft, or reduce their "Privacy" settings in Internet Options to "Medium" or below. This fixes a bug in IE 6. Click here for Microsoft Update We import dried chiles (or if you prefer chillies) and other Mexican food! Do you think that chiles / chillies only come in red or green and are all blisteringly hot? Well the Mexicans have been cooking with chiles / chillies for over 7000 years. They have taken the chile / chilli “thing” to a fine art form. Chiles / chillies are not just used as spices but as vegetables too. They name their chiles / chillies lovingly according to their shape or taste. Ancho chiles (wide) are named because of its broad shoulders and has a sweet fruity flavour. Piquin chiles (little flea) are blisteringly hot and flea shaped. Chipotle chiles on the other hand are spicy jalapenos that have been smoked to a deep richness. Habanero chiles meaning from Havana are deliciously fruity and viciously hot. These are just 4 of the varieties out of many that we stock!

20. Mexican Cooking Utensils "La Cocinera" - 3 Items La Cocinera, mexican cooking utensils. mexican cooking Utensils La Cocinera 3 items. Product ID 15013 Availability Usually ships within one business day! http://www.mexgrocer.com/15013.html

Join Our Newsletter Refer a Friend Order Tracking About MexGrocer.com ... Gourmet Food Mexican Cooking Utensils "La Cocinera" - 3 items Product ID: Availability: Usually ships within one business day! Qty: Price: E-mail a friend about this item Home How can you delight the serious or aspiring Mexican food chef on your gift list? Easy! Watch them unwrap this gift pack: "La Cocinera" Mexican food cooking utensils. In it they’ll find a molcajete to grind their own chiles and make their own masa. They’ll find a tortilla press (tortillero) to flatten the masa to make tortillas and a large comal (cast iron plate or griddle) used to make tortillas and blister chiles. THE MEXICAN MOLCAJETE The word molcajete (mortar) derives from Nahuatl, the language of the Aztecs: “molli” (seasoning or sauce) and “caxitl” (bowl). The word tejolote (pestle) also derives from Nahuatl: “tetl” (stone) and “xolotl” (doll). Mexican food traditionally prepared in the molcajete include salsas and mole's (mohl-LAY), as well as guacamole. It is also used for grinding chilies, garlic or other herbs and spices for food preparation. Molcajete cure recipe Recipe Ingredients: 1 Whole garlic bag Recipe Instructions: 1.-Thoroughly clean the Molcajete with soap and water

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