21. A Kushi Seminar For Professionals Life (1982), had helped steer him toward macrobiotics. " Sattilaro got off the was widely publicized, underwent conventional therapy but credited macrobiotics for his improvement http://www.quackwatch.com/01QuackeryRelatedTopics/kushi.html

Quackwatch Home Page A Kushi Seminar for Professionals (1989) Jack Raso, M.S., R.D. Laying on that stainless steel table and getting these little lines drawn on me, I felt like a piece of beef. I felt like I had no control, when they were getting ready to do radiation. And the chemo. I went . . . to see the oncologist, and seeing the other people in the waiting room, [I wondered], 'Man, is that what I'm going to be looking like?' I mean, they didn't look well. They did not look healthy. . . . If I had done chemo and radiation, I know for a fact I wouldn't be sitting here and having energy with you right now. The speaker, whom I shall call John, was a tall, thin, youthful macrobiotic convert in his late forties who said he used to run about four to five miles a day. He was driving me to the Kushi Institute in Becket, Massachusetts, to attend the Michio Kushi Seminar for Medical Professionals on June 20-25, 1989. John said his cancer had been diagnosed in November 1988. A week later, friends gave him two books whose authors said they had recovered from cancer while following a macrobiotic regimen. Two days later, after reading the books, John flew to Massachusetts for a consultation with Michio Kushi. I asked what Kushi had done. John responded:

22. Casa De Luz Educational community center with a focus on macrobiotics that hosts classes, guest speakers, and live music and provides a meeting place for holistic organizations. Includes articles, recipes, and rental information. http://casadeluz.org/

1701 Toomey Rd. Austin, TX 78704-1033

23. West Of Eden Bed & Breakfast Seal Cove. Vegetarian bed and breakfast catering to vegan, macrobiotics and glutenfree diets. A lovely restored 1872 farm house, surrounded by flowers and organic vegetable gardens. http://www.acadia.net/westofeden/

W elcome to our home, a lovely restored 1872 farm house, surrounded by flowers and organic vegetable gardens. All rooms are bright, airy and pretty with freshly cut flowers everywhere. You'll sleep in all-natural sheets, dried by the sun and wind, under down comforters on cool nights. You'll wake up to the aroma of freshly baked bread. We keep a vegetarian kitchen and gladly accommodate vegan, macrobiotic, gluten-free, fat-free and other special diets. We are located on the "quiet side" of Mount Desert Island near some of the loveliest and least traversed sites of Acadia National Park yet only thirty minutes from the bustling port of Bar Harbor. Hiking, swimming, canoeing or kayaking are just minutes away as well as nature cruises and mail-boat and ferry rides to nearby picturesque islands. Nearby Bass Harbor and Southwest Harbor, home to boat builders and fishermen, retain much of the traditional flavor of Maine coastal villages and provide a tranquil alternative to the Island's more traveled east side. We look forward to making your visit a memorable one.

24. Understanding Your Health, Inc. - Macrobiotics Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini. http://www.macrobiotics.com.au/fruitkanten.htm

Fruit Kanten with Fruit Mousse Ingredients 4 cups apple juice 1 cup water 3 kiwi fruit 2 peaches 1 punnet strawberries 1 tablespoon tahini optional Methodology

25. Macrobiotics Today macrobiotics Today Index of Articles. * macrobiotics Today Online * AddingSpice to Your Life All Eyes Are One Where Are Your Ancestors From? http://www.natural-connection.com/resource/macro.html

Back to The Natural Connection Home Page Macrobiotics Today Index of Articles * Macrobiotics Today Online * Adding Spice to Your Life All Eyes Are One Where Are Your Ancestors From? ... Natural Glory in Yosemite Click here to read a sample or Subscribe Dual-Cartridge Drinking Water Enhancement System Complete with twin filter cartridges, chrome faucet diverter and easy to follow instructions. Installs in seconds, switch from filtered to unfiltered with the touch of a button. Voted Best Buy 2003/2004 By Consumers Digest Magazine Price: $94.95 For the full ine of water purity products from The Natural Connection , click here

26. The New Macrobiotics The New macrobiotics macrobiotics Today, January/February 1995, Vol.35, No. 1 The New macrobiotics Bill Tara The last ten years http://www.natural-connection.com/resource/macro_today/new_macrobiotics.html

The New Macrobiotics Macrobiotics Today, January/February 1995, Vol. 35, No. 1 "The New Macrobiotics" Bill Tara The last ten years have shown a renewed sense of inquiry into the shared beliefs of the macrobiotic community. A questioning of dogma and more serious reflection of experience, rather than theory, are forces which are reshaping what macrobiotics will be in the future. It is a time of rich potential and Macrobiotics Today has been the leading forum for much of this discussion. Recent issues have raised important questions for all of us involved in macrobiotic practice and education. In the September/October 1994 issue the theme was "Macrobiotics: Japanese Traditional vs. Contemporary American," certainly a valuable area of exploration. While reading the issue I was aware of two things which were missing for me: The first of these is, what really distinguishes Contemporary Macrobiotics from the macrobiotics of the past? The second is, how much of the New Macrobiotics is a reaction to its Japanese origins. With the exception of an excellent article by Tom Monte, it did not seem to me that any of the articles addressed these fundamental questions. Instead, the authors seemed unanimous in expressing the opinion that most of the differences of opinion in macrobiotics are simply cultural, I disagree. Over the past five years I have used the term The New Macrobiotics and Contemporary Macrobiotics in promoting some of the courses at Nova Healing Arts, as a way of distinguishing what I teach in my lectures and seminars from some of the ideas expressed in macrobiotic literature and taught at many of the macrobiotic educational centers. I have done this so that I would not misrepresent our programs to potential students. The distinction has to do with the vision I hold of macrobiotics in the future and which I feel is shared by many in the macrobiotic community.

27. Recipes And Information From the Macrobiotic Cooking School of Salt Lake City. http://macrobiotics.net/news.html

RECIPES AND INFROMATION Macrobiotic Cooking School of SLC is the exclusive internet distrbutor of Silit Sicomatic cookware RECIPES (updated regularly) INFORMATION (updated regularly) ASK THE TEACHER (free Macrobiotic advice) Also check out this excellent cooking page featuring Silit cookware

28. MACROBIOTICS CANADA ~ (613) 256 - 2665 I wanted to learn more about macrobiotics, and particularly how to use the techniquesoffered in macrobiotics to help myself my family and my friends. http://macrobioticscanada.ca/river.html

'Being And The River', by Les Wittlin So many things happen in a person's life. Mine was no different. looking back on growing up, I realize that the summer season gave me my most memorable experiences, the bulk of which were quite happy. Even as I marched into adulthood, that time of year gave me the greatest joy in the simplest of ways. My birthday precedes the first day of spring by a few days. 1998 was ~ 50th year to heaven. I knew that I had much to be thankful for, but I was dislocated in a way and to an extent that I cannot really explain. As spring wore on that year, it seemed that even summer was going to fail me. The two previous years had taken an enormous toll on my family. In June of 1996, my 34 year old nephew and law partner had died of cancer after several years of horrible suffering. He left two infant children and a devastated wife. In July of 1997, my wife's father, with whom I had been very close, died of cancer after several months of pain and suffering. In January of 1998, my mother died after a long struggle with Alzheimer's disease. Two months later, my father took a severe heart attack in Florida on the same day I was supposed to leave for a birthday holiday in San Francisco. I spent the next three weeks in two different Florida hospitals, helping my father survive (which he did). In May of 1998, after much travail, but still unexpectedly, my older sister died of a rare neurological disorder, only two days after her 59th' birthday.

29. Macrobiotics For Everyone: The Macrobiotic Approach To Health - Leah Zinn macrobiotics for Everyone offers macrobiotic diet and lifestyle counseling, macrobioticcooking workshops and classes, macrobiotic recipes, articles and http://www.macroisrael.com/

Macrobiotics for Everyone: The Macrobiotic Approach to Health Macrobiotics and the Macrobiotic approach to health is an art and a science. Macrobiotics is a way of responding to the challenges in daily life so that we maintain balance and minimize stress. Thousands of individuals have enhanced their health and prolonged their lives, using the principles of Macrobiotics to recover from a wide range of illnesses including heart disease, cancer, and diabetes. The approach of Macrobiotics to daily health maintenance and recovery is compatible with conventional and alternative medical treatment and interventions. Macrobiotics is compatible with and adaptable to all forms of religious and traditional cultural practices. Macrobiotics emphasizes simple cooking techniques using whole (preferably organic), grains, beans, land and sea vegetables, and seasonal fruits. These natural and readily available ingredients and uncomplicated preparation methods – created in a spirit of thankfulness - produce delicious and wholesome food that the whole family can enjoy. Your focused attention on and adherence to the principles of Macrobiotics can make a wonderful improvement in your life. Best of all, you can take charge of your healthier lifestyle. With Macrobiotics, we will work together toward making you the master of your kitchen, empowering you to take charge of your health!

30. Macrobiotics And The Macrobiotic Diet macrobiotics and the Macrobiotic Diet. macrobiotics has its roots inancient Chinese food science, Food Energetics. The macrobiotic http://www.macroisrael.com/intro.html

Macrobiotics and the Macrobiotic Diet Macrobiotics has its roots in ancient Chinese food science, Food Energetics. The macrobiotic diet is based on daily cooking of fresh wholesome meals to help achieve a holistic balance or harmony within ourselves and the environment around us. The approach is holistic, taking into consideration all aspects of the person such as body, mind, spirit, soul and emotions. Macrobiotics uses wholesome, unrefined foods, processed by traditional methods. The standard macrobiotic diet consists of whole grains and whole grain products: locally grown (ideally, organically grown) vegetables, beans and sea vegetables, tofu, tempeh, Seitan, Fu, soups and condiments, and supplementary foods including beverages, fish, and desserts. Macrobiotic cooking is an art in itself. It takes your mood, as well as your personal lifestyle, into consideration, and much emphasis is placed on aesthetics of presentation as well as the combination of all flavors and colors. The macrobiotic diet moves with the seasons. During the hot summer months, when the body needs foods that provide a cooling effect, cooking methods become lighter and shorter, stir-frying, Steaming, and light boiling are the main cooking methods for the season. Vegetables are cut finer or in matchsticks for quicker cooking. Salt and Tamari are used in smaller amounts. During the colder months when the body needs more warmth and energy, longer cooking methods such as casseroles, baked dishes and hearty soups are used. A bit more oil, seasonings, condiments like gomasio, and sea salt (only used in cooking) are used since they are warming the body. Vegetables are cut into chunks for longer cooking. Buckwheat, soba noodles and fried rice are suited for this time.

31. The Kushi Institute Of Europe Is A Center For Macrobiotic The Kushi Institute of Europe is a center for Macrobiotic education located in the center of Amsterdam, Holland. We offer study programs, study weekends, http://www.macrobiotics.nl/

32. Skeptic's Dictionary: Reader Comments Macrobiotics macrobiotics. 14 May 2003 You say that. macrobiotics is a way of life characterizedby a special diet said to optimize the balance of yin and yang. http://skepdic.com/comments/macrobioticcom.html

Robert Todd Carroll SkepDic.com Click to order from Amazon Becoming a Critical Thinker by Robert T. Carroll macrobiotics reader comments: macrobiotics 14 May 2003 You say that Macrobiotics is a way of life characterized by a special diet said to optimize the balance of yin and yang. George Ohsawa (1893-1966) started the macrobiotics movement with the publication of his Zen Macrobiotics in 1965. Michio Kushi popularized the movement in the United States. The basics of the diet itself were established by Sagen Ishizuka, a 19th century Japanese army doctor. It's also a fact that the expression macrobiotics was first coined by a German Dr. Christoph von Hufeland (please see Basic Education: A Brief History of Macrobiotics pages 2 and 4 of the macrobiotic newsletter Non Credo Meanwhile, in the 18th century West, the german doctor Dr. Christoph von Hufeland (physician to the philosopher/poet Goethe) published the book Makrobiotik: Die Kunst das Mensliche Leben zu Verlängern (”Macrobiotics: The Art of Prolonging Human Life”) in the late 1780s, which was later translated into English in 1796. Hufeland made recommendations to follow a simple grain-and-vegetable diet with good chewing habits, promoted exercise and self-healing, recommended breast-feeding for children, and warned of the dangers of eating meat and sugar. (Jack, 141)

33. Macrobiotics They are carefully chosen just for you. macrobiotics. macrobiotics defines theworld in terms of expansive energy (yin) and contractive energy (yang) . http://www.itppeople.com/macrobio.htm

ITP Conference 2004, June 25-27, Baltimore, MD SEARCH About ITP Treatments ... Research Fund Help Us Help You Contribute via the United Way, CFC, car donations, matching gifts... Food as a Cure To the extent that we are what we eat, everything we put in our mouths has the potential to help or harm us. Special diets have been shown to help heart and cancer patients. We have a list of diet suggestions that could help you See our survey results for diet statistics from our reader poll. If you want to eat a more healthy diet but don't know where to start or if you think all healthy food tastes bland check the books in The Platelet Store . They are carefully chosen just for you. Macrobiotics Within the general parameters of the diet, it is adjusted for specific conditions. ITP is an expansive disease (blood literally expanding through the vessel walls). Therefore, in macrobiotic theory, people with ITP should eat foods that are more contractive to bring them into balance. These include foods that are well cooked and a bit salty. They should also eliminate or reduce foods that are expansive. These include all sugars, including fruit, and raw foods. This is a general example. The actual application of these principals varies by individual and is much more complex and sophisticated. From another vantage point, the macrobiotic diet could be beneficial to those who have ITP because it recommends the elimination of many foods that cause allergic reactions. This reduces the allergic load on the body and reduces strain on the immune system. It also eliminates foods that create strong reactions in the body, like white sugar. This reduces stress and therefore, promotes healing. It eliminates foods that promote free radical damage like white flour or foods processed with nitrites. Stress and the proliferation of free radicals have been linked to causing autoimmune diseases. It also helps balance blood PH. (acid/alkaline level). Most disease conditions are associated with a blood and body fluid level that is overly acidic.

34. ƒ}ƒNƒƒrƒIƒeƒBƒbƒNƒ[ƒŠƒ“ƒOƒŠƒXƒg The summary for this Japanese page contains characters that cannot be correctly displayed in this language/character set. http://www.macrobiotics.ne.jp/

@E @E @E—˜—p•û–@ @E @Eƒ‹[ƒ‹ @E @E ‰ïˆõê—pƒy[ƒW @EƒŠƒ“ƒN ‚±‚̃y[ƒW‚̃gƒbƒv‚Ö‚à‚Ç‚é index‚Ö‚à‚Ç‚é E‚±‚̃TƒCƒg‚́AƒŠƒ“ƒNƒtƒŠ[‚à ‚·Bhttp://www.macrobiotics.ne.jp/‚ɃŠƒ“ƒN‚µ‚Ä’¸‚¯‚ê‚΍K‚¢‚à ‚·B

35. Natural Foods Macrobiotics - Home - ?. V6R41H12.12.03. Natural Foods macrobiotics. http://www.asahi-net.or.jp/~IA8M-INGS/

ˆÈ‰º‚́AŒ‚¢î•ñ‚à ‚·B [@[@[@@Ž©‘R”h‚Ì‚ ‚È‚½‚ց@@]@]@]@@mV6R41:H12.12.03n Œ’NEŠÂ‹« @@H@@ ‚¨‘E‚ß‚Ì“XÐ‰î ‚à‚¤ˆê‚‚̃lƒbƒgƒ[ƒN ... @ƒŠƒ“ƒN ‚æ‚è‚æ‚¢ŠÂ‹«‚͐g‹ß‚È‚Æ‚±‚ë‚©‚ç ‚¢‚܁A‚±‚±‚à AŽ©•ª‚ª‚Ü‚¸‚à ‚«‚邱‚Ƃ́AŒ’N‚Ȑg‘Ì‚‚­‚è Ž©•ª‚̐g‘Ì‚É‚±‚±‚¿‚æ‚¢ƒ‰ƒCƒtƒXƒ^ƒCƒ‹‚ð Minoru / Yokohama, Kanagawa, Japan mE-mailnia8m-ings@asahi-net.or.jp mV6R41:H12.12.03n’èŠúw“ÇŽ‚̍XVi u³HNo.495v ‚̒ljÁj LinkFree ƒ‚±‚̃z[ƒ€ƒy[ƒW‚ւ̃Šƒ“ƒN‚Í‚²Ž©—R‚É‚Ç‚¤‚¼B„ (ƒJƒEƒ“ƒ^Ý’u“ú:2000/07/20) My Home http://www.asahi-net.or.jp/~ia8m-ings/

36. Natural Foods Macrobiotics - Home - V6R39H12.10.03Natural Foods macrobiotics. http://www.asahi-net.or.jp/~ia8m-ings/index2.html

[@[@[@@Ž©‘R”h‚Ì‚ ‚È‚½‚ց@@]@]@]@@@@@@@mV6R39:H12.10.03n Œ’NEŠÂ‹« @@H@@ ‚¨‘E‚ß‚Ì“XÐ‰î ‚à‚¤ˆê‚‚̃lƒbƒgƒ[ƒN ... @ˆâ“`Žq‘g‚ÝŠ·‚¦H•i‚¢‚ç‚È‚¢IƒLƒƒƒ“ƒy[ƒ“@ Ž„‚Í‚±‚̃Lƒƒƒ“ƒy[ƒ“‚ÉŽ^“¯‚µ‚Ü‚·B [ English page ] ‚æ‚è‚æ‚¢ŠÂ‹«‚͐g‹ß‚È‚Æ‚±‚ë‚©‚ç ‚¢‚܁A‚±‚±‚à AŽ©•ª‚ª‚Ü‚¸‚à ‚«‚邱‚Ƃ́AŒ’N‚Ȑg‘Ì‚‚­‚è Ž©•ª‚̐g‘Ì‚É‚±‚±‚¿‚æ‚¢ƒ‰ƒCƒtƒXƒ^ƒCƒ‹‚à ‚¢‚¢ŠÂ‹«ì‚è‚ð m–¼‘Onâj‰z@ŽÀ@mE‹ÆnŽ©‰cË Ž©‘RHŠÖ˜A¤•i‚̔̔„ mE-mailnia8m-ings@asahi-net.or.jp Mac—pmovie PC—pmovie mV6R39:H12.10.03n’èŠúw“ÇŽ‚̍XVi u³HNo.493v ‚̒ljÁj LinkFree ƒ‚±‚̃z[ƒ€ƒy[ƒW‚ւ̃Šƒ“ƒN‚Í‚²Ž©—R‚É‚Ç‚¤‚¼B„ (ƒJƒEƒ“ƒ^Ý’u“ú:2000/07/20) http://www.asahi-net.or.jp/~ia8m-ings/

37. World Macrobiotics Online HOME, About WMO Guide to macrobiotics Non Credo Newsletter Community CenterWorld Macro Library World Macro Directory Special Features. a WMO resource. http://www.worldmacro.org/

Bookmark this site! WELCOME! COMMUNITY Welcome to World Macrobiotics Online! (This site is still under construction.) Be a part of the Community! Message Board Forum *HOT* Youth Center Personal Ads Current Events NON CREDO NEWSLETTER Spring '04 Issue Available! Non Credo - Main Page Download Current Issue ... Something! SPECIAL Fun and Games! Crossword Challenges WMO Media DIRECTORY Macrobiotics on the Internet! Start searching now... LIBRARY Essential Macro reading list! See Titles... World Macrobiotic Organization, Inc. Usage Rules GEN

38. WMO | Guide To Macrobiotics | The Basics | What Is Macrobiotics? GUIDE TO macrobiotics The Basics Thinking Living Cooking Healing Evolutionof Humanity Advanced Studies . The Basics. What is macrobiotics? http://www.worldmacro.org/guide/guideindex.htm

GUIDE TO MACROBIOTICS The Basics The Basics What is Macrobiotics? History of Macrobiotics Macrobiotics Today Macrobiotic Dream Why is it important? Macrobiotic Encyclopedia SEARCH This Site

39. Macrobiotics introduction to macrobiotics. seasonal foods and cooking styles; a nutritionalbalance guide; glossary with information and tips for everyday use; http://www.self-healing.com.au/MACRO/handbook.html

Self Healing Australia Macrobiotic Handbook for All Seasons Written and produced by Self Healing Australia, the 38-page Macrobiotic Handbook for All Seasons contains: from breakfast to dessert indexed according to the seasons seasonal foods and cooking styles a nutritional balance guide glossary with information and tips for everyday use a dozen yoga stretches to keep you supple and fit throughout the year The Macrobiotic Handbook for all Seasons is presented in an attractive A4 display folder that opens out flat and has plastic sleeves which makes it an ideal and easy to use companion in the kitchen. Price: $AUD 38.95 Produced and distributed by Self Healing Australia this CD version of the Macrobiotic Handbook for All Seasons contains: from breakfast to dessert indexed according to the seasons introduction to Macrobiotics seasonal foods and cooking styles a nutritional balance guide glossary with information and tips for everyday use a dozen yoga stretches to keep you supple and fit throughout the year An interactive format viewed through your favourite web browser - The Macrobiotic Handbook for all Seasons CD allows you to find delicious recipes at the click of your mouse. An interlinked glossary makes it an ideal and easy to use companion for all your cooking.

40. Reiki, Johrei, Macrobiotics: POWER TOOLS Reiki, Johrei, Deliberate Creation, Usui Reiju empowerments, macrobiotics, MuscleTesting, TO RUSSIA WITH REIKI, db s ALOHA PAGES, scenic beauty artwork. http://wind.prohosting.com/johreiki/

Reiki, Johrei, Macrobiotics: What's New? Request distant Reiki a site devoted to empowering ourselves and each other To Russia with Reiki click here Photo courtesy Dorothy Torres USUI REIJU empowerment! ...by raising our vibrational frequency ...by connecting to our Source ...by enhancing awareness and intuition ...by finding balance and true health - living by giving - featuring: Reiki Johrei Deliberate Creation Macrobiotics This site is a member of WebRing. To browse visit here and including: my (a sporadic journal from Hawaii)..... How to access Universal knowledge through muscle-testing Articles on Hopi Prophecies and How to Make Peace in the World Inspirational pieces..... Beautiful photos..... USUI REIJU empowerments..... And more..... Click to enter..... Updated 26 April sitemap var sc_project=254819; //

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