Geometry.Net - the online learning center
Home  - Basic_I - Italian Cooking
e99.com Bookstore
  
Images 
Newsgroups
Page 9     161-180 of 191    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

         Italian Cooking:     more books (100)
  1. Essentials of Classic Italian Cooking by Marcella Hazan, 1992-10-27
  2. Italian Immigrant Cooking by Elodia Rigante, 2003-01
  3. Cooking Light Italian (Cooking Light)
  4. Italian Cooking for Dummies by Cesare Casella, Jack Bishop, 1998-09-16
  5. Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo, 1999-08
  6. Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis, 2005-02-22
  7. The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded by Giuliano Bugialli, 2005-02-01
  8. Italian Regional Cooking (R) by Ada Boni, 1994-02-02
  9. Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin, 2005-05-01
  10. Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less by Giuliano Hazan, 2000-01-12
  11. Northern Italian Cooking by Biba Caggiano, 1992-09-18
  12. The Oxford Companion to Italian Food (Oxford Companion To...) by Gillian Riley, 2007-11-01
  13. Rustico: Regional Italian Country Cooking by Micol Negrin, 2002-10-08
  14. Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes. by Angela Boggiano, 2003

161. Ristorante Cavalluccio
Offers country cooking and local wines at Veano di Vigolzone (Piacenza province). Text in English, italian and German.
http://www.emiliaitaly.com/ristor.htm
RISTORANTE - RESTAURANT
CAVALLUCCIO

federazione italiana cuochi
A.C.P.
ASSOCIAZIONE CUOCHI PIACENZA Loc. Veano - strada per Bagnolo
29020 Vigolzone (Piacenza)
e-mail: cavalluccio@emiliaitaly.com MENU' Carte di credito - Credit Card - Kreditkarte:

Amex, Diners, Visa, Cartasi
Martedi - Tuesday - Dienstag
Chiusura per ferie - Closing vacation - Geschlossen wegen Urlaub
sempre aperto - always open - immer geöffnet NOTE: foto available for banquets - see photo Bankett saal - sehen Foto Wide room available for party and business meeting. Taverne für Privaten feste und Arbeitsessen. Raum für über 200 personen Immerso nel verde delle colline piacentine Dipped in the greenery of the hill country In den grünen Hügeln von Piacenza versunken Proprietario - Manager - Direktor Massimo Arodotti tel. 0523 875250 e-mail: cavalluccio@emiliaitaly.com Convenzioni per Aziende ed Enti su colazioni di lavoro e cene sociali PER UN EVENTO SPECIALE DA FESTEGGIARE Richiedi il menu e le informazioni Cucina tipica - country cooking - typische Küche Vino - Wine - Wein: Ortrugo, Trebbiano, Chardonnay, Malvasia, Sauvignon, Pinot grigio, Gutturnio, Barbera, Bonarda, Cabernet, Pinot nero.

162. Calabrian Cooking By Grazia Furferi
Traditional recipes to save for today and forever, and others from italian and international cooking by Grazia Furferi.
http://www.cucinacalabrese.org/cucina_ing.htm
LA CUCINA CALABRESE
by Grazia Furferi
Non-profit Organization

Traditional recipes to save for today and forever
from Italian and international cooking NEWS
(only in Italian)

"Caro cumpari
stasira ti 'mbitu
menti la carni
ca eu mentu lu spitu
porta lu pani caru cumpari stasira ti 'mbitu"
recipes Association of the friends of Calabrian cooking FRIEND'S RECIPE ... S Sponsored by Istituto per l'Arte e il Restauro "Palazzo Spinelli" Florence

163. Ferd Grisanti, Louisville's Premier Italian Restaurant
Classical cooking derived from Renaissance Italy. Food offerings, wine list, and dessert selection have been designed to capture the mood of classic italian dining.
http://www.ferdgrisanti.com
Ferd Grisanti Restaurant provides guests with classic Italian dishes in a setting that is warm and authentic. The spirit of Italy is captured in the food, the services and the ambiance. Through the years Ferd Grisanti's has gained popularity among Louisville's visitors for the excellence of their service and food. Food critics have awarded the restaurant high praise and multiple rating stars. To Enter Click Here. TEST

164. Beef Recipe - Beef Prime Rib Roast
Recipes and tips on selecting, preparing, cooking and carving a beef prime rib roast.
http://www.cooking-italian-food.com/beef.htm
Beef Recipe
Beef Prime Rib Roast
Beef Prime Rib roast is considered one of the most elegant cuts of beef traditionally served during the Christmas holidays and it is preferred by many hotels and fine restaurants.
The name Prime Rib means that it comes from the beef rib section, which contains the most connective tissue, and the word "prime" is generally the top or highest grade of meat and contains the most marbling effect, both of which make it the most juicy and tender meat cuts.
Because beef rib cuts are more tender, "dry heat" roasting is preferred. This means you do not cover or add liquid which is called "moist heat" cooking, used to tenderize tougher cuts of meat.
Roasting
There are several methods for cooking a beef rib roast. There is the slow method where the oven temperature is set around 200 to 225 degrees and the meat is cooked at a rate of 23 to 24 minutes per pound. This method is common where large upright ovens are used.
The second and probably the most popular is using a medium heat of 325 degrees and cooking for 17 to 20 minutes per pound. Another method, which I like the best, is a searing method where the roast is cooked at 450 degrees for 25 to 30 minutes and then at 325 degrees for 13 to 15 minutes per pound or until the meat thermometer reaches 5 degrees under desired temperature. This is because the internal temperature will continue to rise about 5 degrees after it is removed from the oven. Remember, if the meat thermometer is placed properly it will tell you when your roast is ready.

165. Centro Italiano
italian language school for foreigners. Also offers courses in cooking, wine, Neapolitan cribs, literature, creative writing, archaeology, and ceramics. Enrolment form and information on dates, prices, and leisure activities.
http://www.centroitaliano.it/
Napoli
La didattica
Gli alloggi Le date e i prezzi ... La scheda d'iscrizione
nel Centro Italiano,
la scuola di Italiano per stranieri a Napoli
Vico S. Maria dell'Aiuto 17, 80134 Napoli - ITALIA
Tel. 081 5524331 - Fax 081 5523023

166. Annesitaly - Anne's Unique Guided Tours Of Assisi, Umbria, Italy
Anne Robichaud offers guided tours of Umbria's hilltop towns, italian cuisine cooking lessons and trip planning.
http://www.annesitaly.com/
No region allows you to so intimately discover
the passion of Italy quite like Umbria,
which has all that bordering
Tuscany does...
except mass tourism.
LAST-MINUTE SPECIALS! Notizie (News)
2004 Incompagnia Tour dates

Wandering Southern Tuscany

Satisfied clients...Grazie!

New Tour!
... On the Piero della Francesca trail

MAY
Walking Umbria and Tuscany in May
JUNE New Tour! Floral Dinner, early June Infiorate in Spello June 6 ... June 25 '04 OCTOBER Two-day FESTAtour: Gubbio, La Verna and Assisi (Oct 3-4) ESSENTIAL READING: A Climb to the Heavens - Fresco Restoration in Assisi Under the Umbrian Moon Spring Recipes ... (Tidbits)* (*new additions now and then) Other News My guided hilltown tours, custom travel planning, and other services are aimed at sharing the wealth:  all that I have come to know and love about Italians and their Italy - and Umbria in particular.   I came to Italy in 1973 after concluding my studies at University of California - Berkeley and for over 25 years I have lived  with my family on the land here outside of Assisi, Umbria (please see 

167. Micucci Wholesale Foods
Distributor of pizza supplies, italian and American food products, paper goods, cooking equipment and utentsils for restaurants and pizza shops in the Maine/New Hampshire area.
http://www.micucci.com/
MICUCCI
Wholesale Foods
Quality Since 1950
"Micucci Wholesale Foods is dedicated to serve each of our customers in the best possible manner that any food service distribution company can!
We take great pride in being one of the
largest pizza supply distributors in New England and strive to demonstrate the utmost efficiency, diligence, and cleanliness throughout every aspect of our organization."

Micucci Wholesale Foods
961 Riverside Street
Portland, Maine 04103
(800) MICUCCI
Fax: (207) 797-4103 E-Mail: info@micucci.com Micucci Grocery Co. 45 India Street Portland, Maine 04101 Micucci Wholesale Foods

168. Italian Restaurant - Lanterna Tuscan Bistro, Nyack NY
A lovely, intimate bistro, serving Tuscan, northern italian food. Provides reviews, articles, cooking classes, culinary events, and recipe request.
http://lanternausa.com

To make a reservation at Lanterna click below
Directions to Lanterna Tuscan Bistro

Lanterna Tuscan Bistro in the quaint village of Nyack on the Hudson offers Lunch and Dinner which reflect the culinary skill and Tuscan upbringing of renowned Executive Chef Rossano Giannini. While strolling through Nyack's antique shops or down by the river stop r in for lunch fare of homemade pastas, soups and sandwiches on freshly baked foccacia, or a wide variety of salads. Fo dinner and before a show at the Helen Hayes Theater enjoy fresh fish, meat, and game with a choice of many fine Italian wines.
From the countryside of Tuscany, Italy, Lanterna brings to Nyack, NY an authentic Italian Restaurant with regional and creative favorites.
Special Price
(C.O.D. includes tax and shipping)
To order please send your request

with your name, address, and

phone number in an email

to Rossano.
Please allow 4-6 weeks for delivery Find out about Employement Opportunities at Lanterna Tuscan Bistro new york, NY, NYC, restaurant, new, rockland county, white plains, westchester, italian, italy, rossano giannini, fic, federation chefs, tuscan

169. Il Bacio
italian restaurant; contains menu, wine list, chef background, cooking classes, and directions.
http://www.ilbacio.com/
il Bacio is a romantic jewel and a culinary masterpiece!
Master Chef, Rino Baglio, a native of Como, Italy, and his wife Patsy Baglio, are the proud owners of this Redmond hotspot. Visit Italy! But if you can't, then visit il Bacio to experience the very best of Italia! "Four-and-a-half stars." - Journal American
"Three stars." - John Hinterberger, Seattle Times
"Five stars." - Who's Who, New York Times

170. Restaurant L'Amalfitana
An italian restaurant with cooking in the style of Southern Italy. Menu and email reservations available in English, French, and italian.
http://members.tripod.com/~Akelada/
var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded"
Benvenuti

Bienvenue

Welcome

171. Josie Restaurant : A Fine Dining Establishment
Reviews, map, menu, and ability to make reservations for restaurant that features American cooking with French and italian influences.
http://www.josierestaurant.com/
Josie : Fine Dining Establishment (Santa Monica) by Chef Josie Le Balch and Frank Delzio. Progressive American cooking with French and Italian influences. This page uses frames, but your browser doesn't support them. Sorry...

172. LoDuca Bros.
Guitar, piano, keyboard and christmas sheet music. Manufacturer and importer of italian red and white wine, cooking oils, grapeseed oil and olive oil.
http://www.loducabros.com/
All Categories Wine Oil Electronics Printed Music Accordion
Web Design and Internet Marketing by Webcom Inc.

173. Murano : Restaurant . Catering . Cooking Studio . Vintage Glass .
Regional italian cuisine, catering, and cooking studio, decorated with vintage Venetian glass. Located downtown, lists menus.
http://www.muranocooks.com/
394 Waterloo Street
London, ON N6B 2N8
info@muranocooks.com
Site design by Miklos Media

174. Apicius
The art of italian cuisine Apicius cooking School in Florence.Tuscan cooking, culinary arts , wine expertise , traditional cuisine ..
http://www.apicius.it/
Click here to enter
(you need flash to visit this site, to download flash click here
The art of Italian cuisine: Apicius Cooking School in Florence.Tuscan cooking, culinary arts , wine expertise , traditional cuisine .....
Apicius is a great cooking school in Florence Apicius cooking school - via Guelfa, 85 - 50129 Florence, Italy
Tel. +39 055 2658135 - Fax +39 055 2656689 e-mail: info@apicius.it US Representative

175. Bistrot De Venise - Restaurant - Bar à Vin
A restaurant that prides itself on its cooking. italian, Venetian, and French menus, recipes, prices, and online booking.
http://www.bistrotdevenise.com

176. Miss Elle's Homesick Bar And Grill
American home cooking with an italian accent.
http://newyork.citysearch.com/E/V/NYCNY/0007/62/69/
Site Removed
The Web site you have attempted to access (Miss Elle's Homesick Bar and Grill) has been removed from our system. If you are the administrator of this site and would like to have it restored, please contact Citysearch support at (866) 279-4719 or by email at websitesupport@citysearch.com. community id = 1341460

177. London Broil Recipe - Barbecued London Broil Steak
Served with garlic steam baked red potatoes.
http://www.cooking-italian-food.com/gourmet.htm
London Broil Recipe
Barbecued London Broil Steak
Here is one of my favorite barbecue recipes for grilling a delicious London Broil Steak, that is tender, juicy and bursting with flavor. To add compliment to the grilled aroma of the steak I usually cook my special Garlic Steamed-Baked Red Potatoes which always brings the highest of praise.
Recipe Ingredients:
  • Cook (1ea.)
    london broil steak ( 1 to 4 pounds 1 1/2" to 2" thick)
    olive oil (approx. 1 cup)
    garlic (4 cloves or to taste)
    garlic powder or minced
    ground black pepper
    1/4 to 1/3 cup Teriyaki marinade sauce
    rosemary (fresh 3 or 4 branches 6 to 8" long)(dry can be substituted if necessary)
    new red potatoes (small to medium size - 2 to 3 per person)
Preparation Potatoes Prepare potatoes ahead of time. Russet baked potatoes are just a bland memory of the past since I began cooking this style of red potatoes. I usually do this easy preparation a few hours before the meal. Select small to medium sized potatoes for this recipe. First, take a small paring knife and using your thumb and the tip of the knife, remove the eye and any other large buds or blemishes from the potatoes. It is alright to have small holes as the result of this as it will aid in the cooking process. However, Do Not Puncture like sometimes done with a Russet. Next take a sheet of aluminum foil about a foot long and place 2 or 3 potatoes on it an lift up the sides slightly. Pour about 2 teaspoons of olive oil over the potatoes and either roll them on the foil or in your hands in order to coat the entire potato with the oil. Then sprinkle some minced garlic and/or place sliced halves of fresh garlic in with potatoes. Sprinkle with pepper. Again roll the potatoes around to help coat them with the olive oil, garlic and pepper. Prepare the rest of the potatoes in this same manner.

178. ! Mexican Recipes & Cookbooks
Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.
http://www.cooking-italian-food.com/mexican.htm

Mexican Food Recipes
Sour Cream Enchiladas
Chicken Enchiladas

Chicken Fajitas

Chicken Tortillas
...
Tamales

Mexican Cookbooks
Mexican Kitchen

My Mexico

Salsas That Cook

Tamales Cookbook
More Cookbooks Select a Book Title Authentic Mexican Mexican Kitchen Fridas Fiestas Fajita Sizzler and Trivet Fajita pan is made of sturdy cast iron and has a long handle to make serving safe and easy. Create stovetop specialties including meats, poultry and fish. Set comes with recipes and instruction booklet. Order Now Keyword Search powered by FreeFind
  • Bakes over 20 kinds of flatbreads.
  • Nonstick 9-inch bread press.
  • Nonstick skillet with three temperatures and glass lid
  • Full color recipe book with over 75 recipes for breads, fillings
Hamilton Beach 80200 Flat Bread MealMaker Bread Press and Skillet Tortillas, chapati, pita, cornbread and about a dozen other flatbreads can be baked neatly in this ingenious countertop appliance. Great for and burritos. Cook and keep filling for burritos warm in top portion while you press and cook your fresh tortillas in the bottom skillet. Then just fill and wrap. Read more / Order Now Cookbooks Recipes ... The Italian Gourmet Cookery cooking-italian-food.com

179. Croton Pocket Watches
Online distributor of Croton pocket watches with sport designs including golf, hunting, fishing and railroad watch styles. Custom logo watches also available.
http://www.cooking-italian-food.com/croton_pocket_watches.htm
Croton Pocket Watches
Our new Croton pocket watches feature precision etched designs on gold and silver plated cases with locking covers. All pocket watches come with a gold plated knife and chain, fine quartz movement, deluxe gift box and your choice of Arabic or Roman index dials.
These beautifully designed watches also make excellent gifts. Orders are shipped direct from the manufacture and come with a written warranty, registration card and operating instructions.
Schooner

Fisherman

Duck Hunter

Click on watch to see enlarged view and for pricing and ordering
Golf Watch

Railroad

Hunter/Retriever

17 Jewel

Railroad Open Face Railroad Our Croton Watch Selection Women's Watches Croton Chronograph Custom Logo Watches Pocket Watches ... Watch Terms 14kt Gold 18kt Gold Chronograph Custom Logo Women's Watches ... Pocket Watches document.write('<'); document.write('! ');

180. Italian Language School In Italy. Learn Italian In Florence
Accommodation in apartments, hostfamilies and hotels. Language, art, cooking and wine courses. Online test, application form, and information on services, financial aid, dates, and prices.
http://www.scuolaleonardo.com/Italian-language-school-Florence.html
www.scuolaleonardo.com
ITALIAN LANGUAGE SCHOOL "Scuola Leonardo da Vinci"
Learn Italian in Italy in Florence Rome Siena
Officially authorised by the Italian Ministry of Education General Courses Professional Courses Private Tuition Cultural Courses ... F.A.Q. LEARN ITALIAN IN FLORENCE
Florence -
home of classical Italian and of Renaissance, is situated in the heart of Tuscany. It is the centre of a magnificent history and culture, examples of which adorn the city even today. It was here that artists such as Michelangelo and Leonardo da Vinci lived and worked, as did poets such as Dante and Boccaccio. As a cultural heritage from these times, Florence possesses a wealth of monuments and works of art, which make every stay in the city an unforgettable experience Learn more about the city of Florence, about its history and its cultural life and past with AboutFlorence.com, your Florentine tourist guide

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Page 9     161-180 of 191    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20

free hit counter