61. KeepMedia | Italian Cooking & Living italian cooking Living magazine is devoted to Italy and italian cooking. Bimonthly issues include ideas for no-fuss, authentic http://www.keepmedia.com/pubs/ItalianCookingLiving/

Already a member? Sign In Business Current Affairs Family ... View All Kept Articles Interested in a print subscription? Get details KeepMedia Help Read all you want from this publication on KeepMedia Browse what's new, or search the archives. Learn more. suggested articles Italian Wine Best Buys: Top White Wines/Apr-May04 Light-bodied white (L) Medium-bodied white (M) Full-bodied white (F) Light dishes with rich flavor, seafood, antipasti, simple pastas Seafood, frittatas, whie meats, lighter truffle dishes Grilled fish, seafood risottos or antipasti, flavorful pastas, lemon chicken, white meats 2002... Stewed salt cod with raisins and pine nuts Recipe for stewed salt cod with raisins and pine nuts... Mint bavarian cream Recipe for mint bavarian cream... Meat-stuffed cabbage rolls Recipe for meat-stuffed cabbage rolls... Stuffed beef tenderloin Recipe for stuffed beef tenderloin... Rigatoni with pancetta and peas Recipe for rigatoni with pancetta and peas... features Italian Wine Best Buys: Top Red Wines/Apr-May04 Light-bodied red (L) Medium-bodied red (M) Full-bodied red (F) Grilled meats, rich pastas, carpaccio, ossobuco, lamb and caramelized peppers Grilled chicken, pasta in spicy tomato sauce, small game birds, grilled veal, and mushroom dishes Spicy pastas, red meats, grilled steak, braised hare and game...

62. Wiley::Classical And Contemporary Italian Cooking For Professionals Wiley Culinary Hospitality Professional Cooking Culinary Arts Classical and Contemporary italian cooking for Professionals. http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471288616.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Classical and Contemporary Italian Cooking for Professionals Related Subjects Children's Cooking Beverages Related Titles The Complete Cookbook of American Fish and Shellfish, 2nd Edition (Hardcover) by John F. Nicolas Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover) by H. L. Cracknell (Translator), R. J. Kaufmann (Translator) Cost-Effective Recipes for 10 to 100 (Hardcover) by Carolyn Breeding, Donna Foster Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition (Hardcover) by Philip Pauli Cooking Essentials for the New Professional Chef, Student Workbook (Paperback) by The Food and Beverage Institute, Mary Deirdre Donovan (Editor) Professional Vegetarian Cooking (Hardcover) by Ken Bergeron L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges (Hardcover) by Patricia Wells Join a Classical and Contemporary Italian Cooking for Professionals Bruno H. Ellmer ISBN: 0-471-28861-6 Hardcover 640 pages October 1989 US $65.00

63. Wiley::Betty Crocker's Italian Cooking By Keyword, Wiley Culinary Hospitality Cooking Betty Crocker s italian cooking. http://www.wiley.com/WileyCDA/WileyTitle/productCd-0764560786.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking Betty Crocker's Italian Cooking Related Subjects Hotel Management Related Titles More From This Series Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More (Hardcover) by Betty Crocker Editors Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust (Hardcover) by Betty Crocker Editors Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun (Hardcover) by Betty Crocker Editors Betty Crocker Complete Thanksgiving Cookbook: All You Need to Cook a Foolproof Dinner (Paperback) by Betty Crocker Editors Betty Crocker Easy Family Dinners: Simple Recipes and Fun Ideas to Turn Meal Time to Quality Time (Hardcover) by Betty Crocker Editors More By This Author Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight (Paperback) Betty Crocker Healthy Heart Cookbook (Hardcover) Betty Crocker Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix (Hardcover) Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way (Paperback) ... Betty Crocker's Best Chicken Cookbook (Hardcover) Join a Cooking Betty Crocker's Italian Cooking Betty Crocker Editors ISBN: 0-7645-6078-6 Hardcover 336 pages June 2000 US $23.95

64. Index Authentic Italian cuisine prepared with great affection and a real feeling for the art and style of italian cooking. http://www.mywebpage.net/puccinis

Puccini's offers authentic Italian cucina prepared with great affection and a real feeling for the art and style of Italian cooking by our two rosette qualified head chef. Featuring dishes created using traditional Italian recipes and the very finest ingredients, Puccini's menu represents the true taste of Italy. If you are not automatically forwarded to the Puccinis Home Page please click here.

65. Italy: Italian Cooking Recipes Books The art of italian cooking learn Italy s regional recipes, browse our bookstore for a list of italian cooking recipe books, Italian food made easy. http://italy.explore.it/italian_links/food.html

Italian Food links - Italy's most famous recipes - books The art of Italian cooking: learn Italy's regional recipes, browse our bookstore for a list of italian cooking recipe books Italian food made easy. You can also shop for pasta and italian wines here. Mario Batali Simple Italian Food: Recipes from My Two Villages Vino Italiano: The Regional Wines of Italy The Perfect Match: Pairing Delicious Recipes with Great Wine

66. Regional Italian Cooking Regional italian cooking. It took more than two hundred years for their culinary qualities to be appreciated and become an integral part of italian cooking. http://www.travellady.com/articles/article-italianregional.html

Regional Italian Cooking by Carole Kotkin was completed when the huge wave of Italian immigrants at the turn of the century brought the New World foods back to America in recipes reflecting their history and culture. These dishes were re-invented with American ingredients to suit American tastes. And, America fell in love with "Italian food". The term "Italian food" has little meaning in Italy. To an Italian, there is Florentine, Venetian, Neapolitan, Bolognese and Genoese cuisines as well as the dishes of Rome, Piedmont, Lombardy and the island of Sicily. Each of the more than 20 regions of Italy has a different history and geography upon which their methods and ingredients of cooking are based. Common to all the regions is the use of good quality and extremely fresh ingredients that is the signature of the Italian kitchen. For most of Italy olive oil, used since Roman times, is the jewel in the crown of Italian cuisine; it's only in the region around Bologna, in Emilia-Romagna, that butter and dairy products are used. The bright scarlet of the tomato sauces in the South contrasts with the vivid spinach gnocchi of Central and Northern Italy; the green pesto sauce of Genoa and sunny yellow of polenta from Veneto. Regional wines and foods have been evolving side by side for over two thousand years, making the pleasure of an Italian meal dependent on the choice of an appropriate regional wine to harmonize with the dishes being served. The main meal in an Italian household is served mid-day when businesses close down for two hours so families will have sufficient time to find pleasure in eating and being

67. Regional Italian Cooking Giuliano Bugialli, who runs a cooking school in his country home near Florence, says, italian cooking is a idea that exists only outside of Italy. http://www.travellady.com/articles/article-italianolive.html

Italian Olive Oil Country From Tree to Table by Carole S. Kotkin Giuliano Bugialli, who runs a cooking school in his country home near Florence, says, "Italian cooking is a idea that exists only outside of Italy. Italy has twenty regions, each with their own cuisine." Extra virgin Tuscan olive oil is green and peppery, perfect for using in hearty dishes such as these that follow. Here's the holy trinity of Tuscan cuisine-bread, wine and olive oil. Fettunta or Bruschetta with Tomatoes Adapted from Giuliano Bugialli's Foods of Italy. It's called "fettunta" in Tuscany and "bruschetta" in Umbria, but both names mean a thick slice of country bread toasted over a wood fire , in the oven or on the grill, and anointed with extra virgin olive oil. Fettunta is eaten as a snack or appetizer. 18 pieces crusty Italian bread, 3 x 2 ", 1" thick (may be purchased at artisan bakeries) 2 cloves garlic, peeled and cut in half 18 fresh basil leaves 1/2 cup extra virgin olive oil salt and freshly ground black pepper 2 large ripe but not overripe tomatoes (about 1 pound total weight) Preheat oven to 375 degrees, or heat grill. Place the pieces of bread on the shiny side of a piece of aluminum foil or directly on the grill, and toast them for 10 minutes on each side, or until nicely browned. Then rub both sides of each slice with the cut garlic. Arrange the basil leaves on a large platter; then put the pieces of bread over them. Warm the oil in a small saucepan over very low heat for 5 minutes. Do not allow it to boil. Immediately pour the warm oil over the bread. Sprinkle with salt and pepper to taste. Cut the tomatoes horizontally into 1-inch thick slices; then cut each in half. Place 1 half-slice of tomato on top of each slice of bread and serve immediately. Serves 6.

68. Ecco La Cucina - The Italian Culinary Experience - Cooking Class In Tuscany Features a handson italian cooking class held on the rural estate of Spannocchia south of Siena, focusing on Tuscan cuisine and wines. http://www.eccolacucina.com

Ecco La Cucina is a hands-on Italian cooking class offering an in-depth learning experience about the foods and wines of Tuscany. The small, intimate classes, limited to six people, are designed to maximize your exposure to Italian foods and cooking techniques, allowing you to brush up on your skills or learn new ways of approaching food. Taught by Italian-American chef, Gina Stipo, this fun and informative week-long immersion into Italian cuisine will highlight regional dishes, locally produced cheeses, olive oils and wines and includes excursions to the surrounding area to enhance your learning experience. True to the Italian way of eating, the meals prepared will focus on what is fresh and in season. This week will include four hands-on classes, followed by lunch and local wines, two dinners and a lunch off-site at notable Tuscan restaurants, as well as day trips to an artisanal goat cheese maker, a wine tasting at the Italian Wine Institute in Siena, tours of wineries, olive oil mills and local markets, as well as a visit to Colle Val d'Elsa, a lovely medieval town known for its fine crystal. (Day trips are flexible to take advantage of seasonal activities). The Donati familly's estate of Montestigliano is aworking agricultural estate perched high on a hill overlooking the valley south of Siena, affording abeautiful view of the city.

69. Italian Cooking Forum Italylink.com s Italian food section with lost recipe forum, recipe swap and valuable resources for all your cooking needs. http://www.italylink.com/wwwboard4/

Post Message Cooking Forum FAQ Zoufit? Andria Posted on 06/04/04 at 10:56 PM ( Sweet Crispelli Ophra Goetz Posted on 05/30/04 at 12:40 PM ( custard filling with fresh strawberries cindy Posted on 05/23/04 at 11:23 PM ( new to the forums raini Posted on 05/20/04 at 12:12 AM ( Could anyone help with these phrases? Gaetan Posted on 05/19/04 at 3:51 AM ( Ravioli filling recipe DHANESH Posted on 05/10/04 at 5:11 PM ( Re: Ravioli filling recipe raini Posted on 05/20/04 at 12:19 AM ( Re: taralle wine biscuits Maria Posted on 04/30/04 at 5:15 PM ( Re: taralle wine biscuits Doreen DiDonato Posted on 05/04/04 at 7:00 PM ( pork chops with cheese christy Posted on 04/25/04 at 10:28 AM ( taralle wine biscuits Doreen Posted on 04/08/04 at 7:40 PM ( Pomador Sauce Famished Posted on 04/07/04 at 10:03 PM ( Capicola Eugene Piraino Posted on 03/29/04 at 4:41 PM ( Home made salami Hector Posted on 03/28/04 at 7:01 PM ( Ever hear of Brasole? (Rolled, roasted beef) Barbara Posted on 03/14/04 at 6:28 PM ( Re: Ever hear of Brasole? (Rolled, roasted beef)

70. Italian Cooking: New & Used Books: Find The Lowest Price italian cooking Compare new and used books prices among 98 book stores in a click. Find the lowest price. Searched in books for italian cooking. http://www.fetchbook.info/Italian_Cooking.html

About Bookmark Recommend Us Enhance Your Site ... Help Keyword Title Author ISBN Searched in books for Italian Cooking More than titles matched your search. Search took seconds. Essentials of Classic Italian Cooking By Marcella Hazan Karin Kretschmann Hardcover / November 1992 / 039458404X Books Similar to Essentials of Classic Italian Cooking Compare Prices Book Reviews By Silvia Bianco Peter Bradley Paperback / September 2003 / 1569245614 Books Similar to Compare Prices Book Reviews By Frank W. Pellegrino Pi Stephen Hellerstein Hardcover / March 1998 / 0679457496 Books Similar to Compare Prices Book Reviews By Lidia Matticchio Bastianich Christopher Hirsheimer Hardcover / October 2001 / 037541150X Books Similar to Compare Prices Book Reviews 365 Easy Italian Recipes By Hardcover / December 2003 / 0760740461 Books Similar to 365 Easy Italian Recipes Compare Prices Book Reviews Mario Batali Simple Italian Food: Recipes From My Two Villages By Mario Batali Mark Ferri Hardcover

71. Italian Menus Recipes by a native italian cooking instructor, classified by regional styles. http://www.annamariavolpi.com/page5.html

Open Kitchen Visit now our FREE on-line newsletter You will be able to come into my kitchen and see STEP-BY-STEP pictures of me while I am preparing the recipes It makes a great complement to my book Subscribers are notified when new illustrated recipes are published. ENROLL NOW FREE About Anna Maria Volpi Cooking Classes Schedule Open Kitchen Links e-mail Conversion Tables The Timeless Art of Italian Cuisine Centuries of Scrumptious Dining by Anna Maria Volpi won the 2003 prestigious of the Gourmand Cookbook Award in Barcelona, Spain More details at this link. SUMMER MENU IN SOUTHERN ITALY Pasta al Pomodoro e Basilico - Tomato and Basil Pasta Melanzane Parmigiana Patate al Prezzemolo - Potatoes with Parsley Sfogliatelle Frolle - Neapolitan Pastries with Ricotta and Candied Fruit The red number in brackets is the page of my book where the recipe can be found. RUSTIC TUSCAN DINNER Pasta e fagioli - Bean Soup Arrosto di Maiale alle Erbe - Pork Roast with Herbs Funghi Trifolati - Sauté Mushrooms Sauté Beans with Sage Cantucci - Tuscan Almond Biscotti DINING IN ROME - Pasta with Bacon and Tomatoes Carciofi alla Romana - Artichokes Roman Style Saltimbocca alla Romana - Veal Scaloppini with Prosciutto and Sage Crostata di Marmellata - Cherry Jam Tart See the STEP-BY-STEP recipe in A SAVORY MENU FROM CENTRAL ITALY Pasta al Sugo di Funghi - Pasta with Mushroom Sauce Pollo alla Cacciatora Fagiolini con la Cipolla - Green Beans with Onions Amaretti - Amaretti Almond Cookies Go to Main Page Open Kitchen Menus This page contains links to some of the menus and recipes I proposed in my cooking classes.

72. EHow.com: How To Stock Your Pantry For Italian Cooking How to Stock Your Pantry for italian cooking. Have the joy of Italian kitchen cooking at your fingertips stock your pantry now, reap the benefits later. http://www.ehow.com/how_13805_stock-pantry-italian.html

More Than 15,000 How-to Solutions How to: Home > Basics How to Stock Your Pantry for Italian Cooking Have the joy of Italian kitchen cooking at your fingertips - stock your pantry now, reap the benefits later. Steps: Have a melange of Italian herbs handy. Include basil, oregano, rosemary, thyme, red pepper flakes, salt and pepper. Invest in a nice pepper mill and whole peppercorns. Store plenty of pastas, Arborio rice (for risotto), gnocchi and polenta - these are the basis for many a meal. Always, always keep onions and some garlic laying around. Almost every Itailan dish includes these. Buy canned tomato paste, Roma (plum) tomatoes and, for a pinch, premade sauces. But with some garlic, onions, and canned tomatoes, you can make your own sauce easily. Lay in a good supply of wine, for both cooking and drinking. Pick dry white wines for cooking, tasty chianti for drinking. Store canned broths, frozen stocks and/or boullion cubes for Italian stews and braises.

73. Italian Cooking With Charlotte, Jenny, Sarah, And Charli italian cooking with Charlotte, Jenny, Sarah, and Charli Spinach Lasagna Italian Bread Italian Salad Dressing. http://www.sidwell.edu/us/science/vlb5/Labs/Nutrition_Lab/ethnic/satkinson/

Italian Cooking with Charlotte, Jenny, Sarah, and Charli Spinach Lasagna Italian Bread Italian Salad Dressing

74. Italian Cooking Dictionaries Italian Food Dictionaries Annotated links to Italian language cooking dictionary content on the Italian Language GuideSite and on the Internet. You are here http://italian.about.com/od/cookingdictionaries/

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Homework Help Italian Language Dictionaries Cooking Dictionaries Home Essentials Audio Lab Hand Gestures ... Italian For Children zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Audio Children's Italian Culture Dialects ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Italian Language newsletter. Search Italian Language Cooking Dictionaries Dictionaries, glossaries, and vocabulary lists of Italian food and Italian cooking terms and phrases. Alphabetical Recent Up a category Dizionario Gastronomico Listing of Italian food terms and their corresponding terms in English, French, German, and Spanish. Enciclopedia dello Yogurt Yogurt Forever: Un Piccolo Glossario is a monolingual Italian dictionary of terms related to yogurt. Epicurious Food Dictionary Search this dictionary of more than 4,000 food terms and you'll never have to eat your words. Italian Food Dictionary Concise list of Italian cooking terms defined in English. Topic Index email to a friend back to top Our Story ... User Agreement

75. FINELIVING: Plan Ahead: Italian Cooking Vacations Plan Ahead italian cooking Vacations Grab your passport and apron! It s time to discover the secrets of the Italian cucina with a cooking vacation. http://www.fineliving.com/fine/adventure_selects/text/0,1663,FINE_8069_9047,00.h

AdventureEvery DayPersonal SpaceTransport ... Practical Living Message Board Meet and greet, share advice, get great tips and info on fine foods, products, places, etc. Fine Living Selectsfor Adventurefor Every Dayfor Personal Space ... for Favorite Things Find a Select Enter Keyword(s): Fine Living Essentialsfor Adventurefor Every Dayfor Personal Space ... for Favorite Things Find an Essential Enter Keyword(s): Plan Ahead: Italian Cooking Vacations Grab your passport and apron! It's time to discover the secrets of the Italian cucina with a cooking vacation. Our top picks: L'ecole Des Chefs Relais Gourmands This intensive adventure offers the home gourmet the chance to work with master chefs and their staff. Internships are scheduled on an individual basis, and are based upon acceptance into the program. Students become a part of the kitchen, working at various stations, prepping side by side with professionals. Combine a vacation with a once in a lifetime culinary experience www.ecoledeschefs.comUmbrian Vegetarian Cooking Learn to prepare delicious Mediterranean gourmet vegetarian dishes at a rustic Umbrian villa. Chefs/owners Alberto and Malu Masacchio lead hands-on cooking lessons, with field trips to neighboring towns and fresh food markets.

76. Calphalon Cookware - All Clad - Capresso Coffee Espresso Machines - Wustof Cutle Home Ethnic italian cooking. Click to enlarge italian cooking. Italian Cookbooks. Italian Cookbooks, Pasta Makers and Accessories. Pasta Makers and Accessories. http://www.kitchenkapers.com/italiancooking.html

home store locations info site map ... Ethnic Italian Cooking Italian Cooking Italian Cookbooks Pasta Makers and Accessories Bialetti 5 Quart Deluxe Pasta Pot - Charcoal 06860 Tomato and Food Strainers ... Glass Spaghetti Jar 7AJ652

77. Italian Cooking Schools Courses In Tuscany Italy For Foreigners! RSC offer great italian cooking school courses in Tuscany Italy for enthusiastic foreigners! http://www.rhodeschoolofcuisine.com/italian_cooking_school/location.html

Villa Lucia in Tuscany The main structure of Villa Lucia dates back to the year 500, while later additions and beautiful frescoes reflect the artistic period of the 18th century. Recently featured in a book of elegant Lucchesi villas and formal Italianate gardens, the walled garden of the Villa Lucia estate will delight you with its extensive grapevine pergola, ancient grottos and fountains, swimming pools and tennis court. All three villas have their own luxury kitchens, reception rooms and private terraces. Each villa is individually decorated to the highest standards. All bedrooms have ensuite bathrooms and king-size top quality beds. The tasteful renovation includes wonderful antique furniture and the curtains and bedspreads are of specially selected designer fabrics. We hope to see you soon for another season at our beautiful Italian cooking school! Click here to check the dates of our cooking courses in Tuscany Click here to check out our prices and book your place at our Italian cooking school. Rhode School of Cuisine Italian cooking school courses in Tuscany

78. Luxury Moroccan, French And Italian Vacation Cooking Schools Luxury vacations in French Moroccan and italian cooking schools for the gourmet traveller. http://www.rhodeschoolofcuisine.com/

The Rhode School of Cuisine offers luxury vacations to the gourmet traveller at our French, Moroccan and Italian cooking schools. Indulge your passion for food, wine and culture in beautiful surroundings and in stunning locations. At the Rhode School of Cuisine, guests not only learn to prepare, cook and present fascinating traditional and new dishes, but also have the opportunity to explore the history and culture of the country they have chosen. We use cuisine as a way to introduce you to the rich cultures of the country you are visiting. Weekly schedules feature frequent cultural excursions such as guided tours of Lucca and Florence in Italy, wine tasting at a chateau vineyard in France, and exploring the bustling souks of Marrakech. Each of our cooking schools offers a wealth of cultural experiences. many of our recent clients tell us Check out our French, Moroccan and Italian cooking schools pages, and if you have more questions click here to contact us You can enjoy an example of our French and Italian recipes in our recipe of the month page and many more great recipes in our cookbook, From our Table to Yours

79. Lessons From La Cucina italian cooking Schools Lessons from La Cucina by Jennie Schacht. If you are looking to combine travel with a chance to enhance your http://www.sallys-place.com/travel/europe/italian_cooking_schools.htm

Cooking Schools in the U.S. Focus on Ethnic Cuisine: Italy Italian Cooking Schools Lessons from La Cucina by Jennie Schacht If you are looking to combine travel with a chance to enhance your skills in the kitchen, look no further than Italy. What better place to explore the delights of the table than this mecca of food and wine. Italy abounds with opportunities for culinary education, from the rudimentary to advanced instruction for professionals. All around the country, you'll find everything from individually tailored classes, to demonstrations, to hands-on lessons complete with visits to noted estates and wineries. What all of these classes share is the chance to learn about Italian cuisine and culture (you just can't separate one from the other in this country), taste a variety of choice wines (an integral part of any Italian meal), and gain insight into the preparation of some of the world's most spectacular foods. On a recent sojourn, I had the pleasure of taking a few lessons in culinary craftsmanship from some of the best Italy has to offer. Here are my notes. Hotel Le Sirenuse (THESE CLASSES NO LONGER EXIST) Antonio Sersale, Direttore

80. Wiley Europe::Classical And Contemporary Italian Cooking For Professionals WileyEurope Culinary Hospitality Professional Cooking Culinary Arts Classical and Contemporary italian cooking for Professionals. http://www.wileyeurope.com/WileyCDA/WileyTitle/productCd-0471288616.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN WileyEurope Classical and Contemporary Italian Cooking for Professionals Related Subjects Children's Cooking Beverages Related Titles Cost-Effective Recipes for 10 to 100 (Hardcover) by Carolyn Breeding, Donna Foster Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition (Hardcover) by Philip Pauli Cooking Essentials for the New Professional Chef, Student Workbook (Paperback) by The Food and Beverage Institute, Mary Deirdre Donovan (Editor) Professional Vegetarian Cooking (Hardcover) by Ken Bergeron L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges (Hardcover) by Patricia Wells Foie Gras: A Passion (Hardcover) by Michael A. Ginor, Mitchell Davis, Andrew Coe, Jane Ziegelman Essentials of Professional Cooking, Student Workbook (Paperback) by Wayne Gisslen Join a Classical and Contemporary Italian Cooking for Professionals Bruno H. Ellmer ISBN: 0-471-28861-6 Hardcover 640 pages October 1989 Add to Cart Description Table of Contents Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.

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