1. Indonesian Cooking indonesian cooking. A few selected Secret Recipes. Contemporary indonesian cooking is a rich and complex blend of many cultures. http://www.jakartarestaurant.com/recipe1.htm

The ultimate in Indonesian dining experience ! 615 Balboa Street. San Francisco CA 94118. Phone (415) 387 - 5225. Fax. (415) 387-0233 Email: jakarta@jakartarestaurant.com Indonesian Cooking A few selected Secret Recipes Contemporary Indonesian cooking is a rich and complex blend of many cultures. Dutch, Spanish, Portuguese, Middle Eastern, andBritish influences can be seen in much of the present-day food,but proximity to South East Asia has also had a stronginfluence on the cuisine of Indonesia. If you enjoy the chili peppers, peanut sauces and stewed curriesof Thailand, the lemon grass and fish sauce of Vietnam,the intricate spice blends of India and the cooking methods of Asia as a whole, then Indonesian foodwill surely delight you! Indonesian cooking has now become the fastest growing trends in "Other Asian" cooking and it is our pleasureto share with you our favorite traditional Indonesian recipe: Indonesian Fried Rice Skewered Grilled Prawns Stir-Fried Vegetables Spicy Stir-Fried Vegetables ... Roast Rack of Lamb ... more to come Some of our recipes require ready-to-use sauces that are availablein our Spice Island Store .Jakarta's product are Made in the USA with no preservatives or MSG added.The sauces are ready-to-use and have a wide range of uses and purposes. Check-out our rates : Countries Afghanistan Alaska Albania Albania - Cell Albania - Tirana Algeria America Samoa American Samoa - Cell Andora - Cell Andorra Angola Angola - Cell

2. Frank's Indonesian Cooking Frank Rugebregt's indonesian cooking Recipes Rugebregt / Frank / indonesian cooking. indonesian cooking. F. RUGEBREGT This condiment is very often used in indonesian cooking. If you can obtain fresh red peppers you can grind http://www.rugebregt.com/frank/IndonesianCooking.html

Rugebregt Frank / Indonesian Cooking Indonesian Cooking F. R UGEBREG T "I hope that these recipes will help my American friends to prepare and enjoy Indonesian food." Table of Contents Introduction Spices and Ingredients Let's start cooking!!! Rice ... Credits Introduction I was born and raised in Indonesia. As a boy I liked to watch my mother in the kitchen prepare different dishes and I developed an interest in cooking. Sometimes I helped preparing the meat. In later years when I was older I still took pleasure in watching my mother cook and picked up more hints on preparing food. In the early fifties when we were in Holland and no ingredients were available at that time she told me different substitutes and shortcuts. Luckily that time is over and most of the ingredients are now readily available in many grocery stores in Holland as well as in America. Here on the West-coast of America and especially in California, the ingredients are even available fully prepared and packed ready to use in servings of four or six with complete instructions in English. There are mostly imported from Indonesia or Holland, and I have seen many Oriental grocery stores carry these items. I hope that the recipes in this pamphlet will help my American friends to prepare and enjoy Indonesian food Many Americans, especially the younger generations, could not tie Indonesia (a tropical country) to Holland or the Netherlands, a western European country. For those let me explain that for nearly 400 years Indonesia was a Dutch colony known as the Netherlands East Indies, and it was not until after World War II that it gained its independence when in 1945 president Soekarno proclaimed the Republic of Indonesia

3. Simply Indonesian :: Cooking Workshop Offers indonesian cooking workshops. http://www.simplyindonesian.com/workshop.html

4. Indonesia: About Indonesian Regional Cooking Sri Owen s informed text brings the cultural and culinary traditions of this exotic land to life, just as her recipes prove indonesian cooking to be among the http://www.globalgourmet.com/destinations/indonesia/indoregi.html

Return to the Global Gourmet Main Page Play Gourmet Guess and win a Capresso Burr Grinder Kate's Latest Books Paris Hotels Worldstay Hotels in London New York Hotels Wholesale prices on sinks, faucets, bath accessories, and more! Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. INDONESIA About Indonesian Regional Cooking A World of Intoxicating Aromas and Delectable Tastes By Sri Owen "To write about food is to write about place, " says Sri Owen. The follow-up to last year's acclaimed, award-winning The Rice Book, Indonesian Regional Cooking is an extraordinary new work in which Owen does just that; a native of West Sumatra, she now shares her expertise on the subject she knows best the regional cuisines of Indonesia. The fourth largest nation in the world, Indonesia enjoys a bounty of fresh fish, rice, chili peppers, coconut, and vibrant, distinctive spices. Indonesian Regional Cooking presents more than two hundred of the best recipes, both traditional and modern, from the principal areas of this vast country Sumatra, Bali, Kalimantan, Maluku, Java, and the capital city of Jakarta made with ingredients readily available in North America.

5. Indonesian Cooking Methods And Techniques For Asian Recipes indonesian cooking methods for asian recipes with links to information on food culture, cooking utensils, food history, herbs and country information and http://asiarecipe.com/indocook.html

Cooking Methods Cooking Styles All About Chiles Deboning a Chicken Cutting It Up ... Growing Chillies Indonesian Cooking Methods Indonesian cooking methods are similar to those used in any other Asian or Western kitchen especially the basics such as blanching, broiling, steaming, frying and deep frying. However, there one important basic that you need to know how to prepare. It is how to prepare what is called the basic spice paste. There are varieties of basic spice pastes and they are called basic because they are the seasoning bases of almost all Indonesian dishes. In Indonesia, a saucer-shape granite grinding stone (mortar) and pestle are used. Ingredients are peeled as necessary and sometimes chopped or sliced into small pieces so they would be easier to grind. The pestle is used with a backwards and forwards motion across the mortar until the ingredients are blended together into a smooth paste. If you are using a blender or a food processor, the order of processing the spices is much the same as using a mortar, but in some cases you might need to add some liquid to keep the blades of the machine turning during the blending process. The liquid could be oil if the spice paste needs to be fried or either coconut milk, stock or water if the spice paste is to be simmered. The order to be followed when grinding spice paste ingredients is the hard items first although at most times I like to grind garlic and shallots first. The hard items are dried spices, nuts and tough fibrous rhizomes such as galangal, lemongrass. When all of these ingredients are fine, add softer rhizomes, such as turmeric, ginger and fresh soaked dried chilies. Once all of these are quite smooth, then add ingredients that are full of moisture, such as shallots and garlic. Finally, you add shrimp paste and tamarind juice or any other kind of juices and process to mix well.

6. Indonesia Food Ingredients For Asian Cooking Recipes Adjust the amount to suit your taste. Ginger (jahe) This pale creamy yellow root is a very important ingredient for indonesian cooking. http://asiarecipe.com/indoingred.html

Cooking Ingredients Kosher Asian Ingredients Indonesian Ingredients Indian Ingredients Korean Menu Guide ... Vietnamese Condiments Please Support our Sponsor Indonesian Ingredients Thanks to Merry's Kitchen :) Basil, Lemon (daun kemangi) Cup Leaves (daun mangkok) Peanuts (kacang tanah) Candlenut (tingkih/kemiri) ... Pandan Leaf (daun pandan) More to come.... Basil, Lemon (daun kemangi): A fragrant, lemon-scented herb added at the last minute to keep its flavor, or used as a grarnish. Although the flavor will be different, you can use another type of basil. Candlenut (tingkih/kemiri): A round, cream-colored nut with an oily consistency used to add texture and a faint flavor to many dishes. Substitute macadamia nuts or raw cashews. Cardamom (kapulaga): About 8-12 intenselu fragrant black seeds are enclosed in strawcolored, fibrous pod. Try to buy the whole pod instead of cardamom seeds or powder for maximum flavor, and bruise lightly with the back cleaver to break the pod before adding to seasonings. Celery (seledri): The celery used in Indonesia is somewhat different form the celery used in the Western world. It has a very slender stems and particularly pungent leaves. It is often referred to as "Chinese celery" abroad and is used as a herb rather than a vegetable.

7. Indonesian Cooking Recipes indonesian cooking. Here are links to some Indonesian Recipes. ). Global Gourmet Indonesia; indonesian cooking; Indonesian Food Palace; Indonesian Recipes; http://www.geocities.com/Wellesley/5800/Recipes/Indonesia-food.html

Indonesian Cooking Here are links to some Indonesian Recipes. Happy Cooking! :) Global Gourmet - Indonesia Indonesian Cooking Indonesian Food Palace Indonesian Recipes ... Merry's Kitchen of Indonesian Cuisine in ENGLISH and BAHASA INDONESIA More Indonesian Recipes Ruddy's Indonesian Kitchen BACK to Recipes Page

8. Cooking Rendang (Indonesian). from step by step indonesian cooking. chinese, superb tips! confident cooking chinese, Indonesian. pat chapman, curries indian+british. http://www.geocities.com/steve-rd/cooking

Cooking (a very incomplete library of my recipe collections) Note: I don’t provide the details since it’s not fair for the recipe-book’s authors, so you must buy the book to get the details. Coq au vin (France) From bruno’s chicken Chicken with wine, what a superb for a dinner with potato puree! Marinade chicken 1 day with Carrot,celery,onions,garlic,bayleaf,thyme,redwine Set aside 2 days in refrigerator. Bombay Dhansak (India) From pat chapmans’curry Fry the spices (coriander,cumin,a lot cardamom,star-anise) then grind them and add cinnamon,nutmeg,turmeric,chilipowder. Soaked the 125g red lentils 20min, rinse, simmer 20min in hot water 300ml Fry Garlic, garammasala, cloves, onions, lamb, potato Oven 190C 20min then bayleaves,ratatouille (a French vegetable mix in can),lentils 20min then honey, coconutmilkpowder, fenugreek leaves Garnish: mint,corianderleaves,salt,pepper, Ps. Don’t cook too long or too much water otherwise it become a lentil porridge. The Indians didn’t eat cows due to religious reason, but this recipe also works with cow’s meat instead of lambs. Pepper Pot (Carribean) From pat chapmans’curry A lot of Cardamom,fennel,a lot of cloves,casiabark, garlic,onions,anisepods,coriander,turmetic,paprika,ginger,cumin,garammasala

9. INDONESIAN COOKING :: The Best Indonesian Cooking Online indonesian cooking. indonesian cooking. We ve searched out the world s most famous kitchens for the highest quality indonesian cooking, so you don t have to. http://www.mercersdepot.com/Indonesian_Cooking.html

Flowers Gifts Chocolate Fine Candies ... Discount Coupons Indonesian Cooking Your SEARCH RESULTS are in! We've searched out the world's most famous kitchens for the highest quality Indonesian Cooking, so you don't have to. Spend some time to enjoy the bodacious selection of Indonesian Cooking on these top-rated sites filled with ethnic specialties. Gift Basket Alamagorda New Mexico Henckels Five Star Chefs Knife 6 In. Green Teas Chefs Supplies ... Spanish Cook Book We offer the largest selection of products and services all selected through competitive bidding processes, so you get the best selection and price on the Internet, all in ONE place. All products are tax-FREE and many vendors offer FREE shipping. Virtually all of our choices come with toll-FREE telephone and online support, guarantees of on-time delivery, and suggestions for additional products and services you might like. All trademarks are property of their respective owners.

10. The Food And Markets Pavilion The Global Gastronomer. indonesian cooking. Budousyu Wine. Middle Eastern Cook Book http://park.org/Pavilions/FoodAndMarkets/index.text.html

The Food And Markets Pavilion Food and recipes from all over the world. Food for Thought Robin Garr's Wine Lovers' Page Cheese Antique Apples of America ... [Toolbox]

11. GOURMET RECIPES :: The Best Gourmet Recipes Online :: Grilled Baked Fried Sauted Kitchenaid 6 Quart Professional Stand Mixer Black // Kent Ohio Flower Delivery // Kalamazoo Michigan Gift Basket // indonesian cooking // Indonesia Food http://www.mercersdepot.com/

Flowers Gifts Chocolate Fine Candies ... Discount Coupons Gourmet Recipes Your SEARCH RESULTS are in! We've studied the best kitchens of the world for the most delectable Gourmet Recipes, so you don't have to. Spend some time to get to the broadest selection of Gourmet Recipes on these top-rated sites filled with edible specialties. Yunnan Green Tea Yemeni Coffee Beans Wusthof Grand Prix Cutlery Set 10 Piece Wusthof Five Star Paring Knife 3 Inch ... Calphalon Commercial Hard Anodized Frying Pan 10 Inch Stick Resistant We offer the largest selection of products and services all selected through competitive bidding processes, so you get the best selection and price on the Internet, all in ONE place. All products are tax-FREE and many vendors offer FREE shipping. Virtually all of our choices come with toll-FREE telephone and online support, guarantees of on-time delivery, and suggestions for additional products and services you might like. All trademarks are property of their respective owners.

12. Indonesian Cooking Sauces Kare Indonesian Curry Seasoning Mix by Indofood 2 oz package (51/2 x 4-1/4 ) Our price $1.05, Next Korean Cooking Sauce. Need more info? Ordering in bulk? http://www.quickspice.com/scstore/cookingsauceindonesia.shtml

Search for an item Browse Select a category Cookware Appliances Hot Pots Slicers Wok Accessories Tableware Ceramics Lacquerware Melamine Beverages Tea and Coffee Canned Beverages Cooking Sauces Curry Japanese Thai Noodles Instant Soba Udon Rice Salad Dressing Seaweed and Kelp Snacks and Candy Crackers Fruit Kasugai Pocky Soup Instant Stocks and Bases Soy Sauces Sushi Tea All products (text) Home Shopping Guide Cooking Sauces Indonesia Chinese Japanese Thai Vietnamese ... Korea "Kare" Indonesian Curry Seasoning Mix by Indofood 2 oz package (5-1/2" x 4-1/4") Our price $1.05 24 PACK - 12 package x 2 oz Our price $15.95 More info "Nasi Goreng" Oriental Fried Rice Seasoning Mix by Indofood 2 oz package (5-1/2" x 4-1/4") Our price $1.05 24 PACK - 12 package x 2 oz Our price $15.95 More info "Opor Ayam" Chicken in Coconut Gravy Seasoning Mix by Indofood 2 oz package (5-1/2" x 4-1/4") Our price $1.05 24 PACK - 12 package x 2 oz Our price $15.95 More info "Rawon" Spicy Beef Soup Seasoning Mix by Indofood

13. Indonesian Cooking Methods And Techniques For Asian Recipes indonesian cooking methods for asian recipes with links to information on food culture, cooking utensils, food history, herbs and country information and Chinese Medicine. Grilling Vegetables. Cooking with Herbs. indonesian cooking. Mincing Garlic indonesian cooking Methods. indonesian cooking methods are similar to those used in any other Asian or http://www.asiarecipe.com/indocook.html

Cooking Methods Cooking Styles All About Chiles Deboning a Chicken Cutting It Up ... Growing Chillies Indonesian Cooking Methods Indonesian cooking methods are similar to those used in any other Asian or Western kitchen especially the basics such as blanching, broiling, steaming, frying and deep frying. However, there one important basic that you need to know how to prepare. It is how to prepare what is called the basic spice paste. There are varieties of basic spice pastes and they are called basic because they are the seasoning bases of almost all Indonesian dishes. In Indonesia, a saucer-shape granite grinding stone (mortar) and pestle are used. Ingredients are peeled as necessary and sometimes chopped or sliced into small pieces so they would be easier to grind. The pestle is used with a backwards and forwards motion across the mortar until the ingredients are blended together into a smooth paste. If you are using a blender or a food processor, the order of processing the spices is much the same as using a mortar, but in some cases you might need to add some liquid to keep the blades of the machine turning during the blending process. The liquid could be oil if the spice paste needs to be fried or either coconut milk, stock or water if the spice paste is to be simmered. The order to be followed when grinding spice paste ingredients is the hard items first although at most times I like to grind garlic and shallots first. The hard items are dried spices, nuts and tough fibrous rhizomes such as galangal, lemongrass. When all of these ingredients are fine, add softer rhizomes, such as turmeric, ginger and fresh soaked dried chilies. Once all of these are quite smooth, then add ingredients that are full of moisture, such as shallots and garlic. Finally, you add shrimp paste and tamarind juice or any other kind of juices and process to mix well.

14. "Kare" Indonesian Curry Seasoning Mix By Indofood Fiber 2 g (7%) Protien 1 g. More indonesian cooking Sauce. Need more info? Ordering in bulk? Don t See What You Want? Request it! http://www.quickspice.com/scstore/indonesianfood-kare-indofood.shtml

Search for an item Browse Select a category Cookware Appliances Hot Pots Slicers Wok Accessories Tableware Ceramics Lacquerware Melamine Beverages Tea and Coffee Canned Beverages Cooking Sauces Curry Japanese Thai Noodles Instant Soba Udon Rice Salad Dressing Seaweed and Kelp Snacks and Candy Crackers Fruit Kasugai Pocky Soup Instant Stocks and Bases Soy Sauces Sushi Tea All products (text) Home Shopping Guide Cooking Sauces Indonesia Kare Chinese Japanese Thai Vietnamese ... Korea "Kare" Indonesian Curry Seasoning Mix by Indofood A ready to cook seasoning prepared from fresh ingredients through a process of pasturization (contains no preservatives). Coconut milk is included in the seasoning mix package. 2 oz package (5-1/2" x 4-1/4") Our price $1.05 Cook chicken or beef until tender. Allow 2 cups fresh broth to remain in the pan. Add one package "Bumbu Instant Kare" and vegetables (carrots, potatoes, and string beans if desired). Stir well and continue to cook over low flame for 15 minutes. Ingredients: herbs, coconut milk, vegetable oil, salt, shallots, garlic, chili, spices, sugar, yeast extract, toscopherol Servings per container: 5 Calories: 40 Total Fat: 3 g (5%) Sodium: 730 mg (30%) Total Carb.: 2 g (1%)

15. Indonesian Cooking Books - International - Cook Books Search Now indonesian cooking books. Singaporean more Indonesian Regional Cooking, Indonesian Regional Cooking By Sri Owen Publisher St. http://www.hobbydo.com/cookbooks/indonesian-cooking-books-1.html

Cook Books Home General Cookbooks International African Cooking Asian Cooking Australian Cooking European Cooking ... Vietnamese Cooking Regional African American Cooking Amish Cooking Cajun Cooking California Cooking ... Western Cooking Chefs Mario Batali James Beard Anthony Bourdain Michael Chiarello ... Iron Chef Other Appetizers Barbecue Beef Desserts ... HobbyDo Search Now: Indonesian Cooking books By: Christina Sjahir Hwang, Wei-Chuan Publishing Publisher: Wei-Chuan Publishing List Price: New Price: Used or other Price: Read more... By: Joan Peterson, David Peterson, S. V. Medaris Publisher: Ginkgo Press Inc. List Price: New Price: Used or other Price: Read more... Taste of Indonesia: Recipes from the Spice Islands By: Helena, Ph.D. Soedjak, Henry Andree, John Bear, Harry Andree Publisher: Slg Books List Price: New Price: Used or other Price: Read more... The Essential Indonesian Cookbook By: Sallie Morris Publisher: Lorenz Books List Price: New Price: Used or other Price: Read more... Indonesian Street Food Secrets By: Keith Ruskin Miller Publisher: Hawkibinkler Press New Price: Used or other Price: Read more...

16. Indonesian Cooking Books - International - Cook Books Search Now indonesian cooking books. indonesian cooking, indonesian cooking By Koneman Publisher Konemann Used or other Price $1.97 Read more http://www.hobbydo.com/cookbooks/indonesian-cooking-books-3.html

Cook Books Home General Cookbooks International African Cooking Asian Cooking Australian Cooking European Cooking ... Vietnamese Cooking Regional African American Cooking Amish Cooking Cajun Cooking California Cooking ... Western Cooking Chefs Mario Batali James Beard Anthony Bourdain Michael Chiarello ... Iron Chef Other Appetizers Barbecue Beef Desserts ... HobbyDo Search Now: Indonesian Cooking books Indonesia (Townsend, Sue, World of Recipes.) By: Sue Townsend, Caroline Young Publisher: Heinemann Library New Price: Used or other Price: Read more... Joys and subtleties; South East Asian cooking By: Rosemary Brissenden Publisher: Pantheon Books Used or other Price: Read more... ASIA'S UNDISCOVERED CUISINE By: Rosemary Brissenden Publisher: Pantheon Books Used or other Price: Read more... Indonesian, Cooking Around the World By: Sallie Morris Publisher: Lorenz Books List Price: New Price: Read more... Step-by-step Indonesian Cooking (International Mini Cookbook Series) Publisher: Murdoch Books Read more... Indonesian Cooking Publisher: Konemann UK Ltd Read more... Indonesian Food and Cooking By: Sri Owen Publisher: Prospect Books Read more...

17. Ingredients For Indonesian Cooking Lime, Jeruk, There are several types of lime used for indonesian cooking. . Lime Leaf, Daun Jeruk, indonesian cooking use only leaves of Kaffir lime. Nutmeg, Pala, http://www.ne.jp/asahi/miho/selamatmakan/english/ingredientseng.htm

Here is a description about Herbs and Spices that are essential to Indonesian dishes. Most ingredients are common to ethnic foods in southeast Asian countries and China. Do you live in Japan and looking for ethnic ingredients? If Yes, you can get them at import grocery stores listed below ! Each ingredient has detail information about grocery stores where you can find it. Go to grocery stores information Spice, Herbs and condiments Name of ingredient Indonesian Description Where to obtain in Japan Basil Daun Kemangi Daun Kemangi has a lemony scent and is different kind from sweet European basil. It should be added to dishes at the very last minute for maximum flavor. If you can't get it, European basil can be used as a substitute. Black Shrimp Paste Petis A very thick paste with a strong shrimp flavor, made from fermented salted small shrimp, sold in jars or plastic tubs Candle nut Kemiri Round, cream-coloured waxy nuts. Similar in shape to hazelnuts and used primarily for thickening flavor of spice pastes. Store in the fridge to avoid going rancid. Unsalted macadamia or cashew nuts can be used as a substitute. Cardamom Kapulaga Sweet, exotic-tasting spice. The small, round seeds, which grow inside husk like pods, are best purchased whole. They can be ground with a spice grinder or a mortar and pestle.

18. Indonesian Cooking Recipes - Selamat Makan http://www.ne.jp/asahi/miho/selamatmakan/english/indexeng.htm

19. Sino-Indonesian Cooking Sinoindonesian cooking. by Wonona and Irving Beilin Chang. Chinese Food Abroad. Summer Volume 1997 Issue 4(2). After the famous Eunuch http://www.flavorandfortune.com/dataaccess/article.php?ID=64

20. Past Articles Chang, Wonona and Irving Beilin, Sinoindonesian cooking. Chang, Wonona W, Rice Wine. indonesian cooking. Newman, Jacqueline M. San Francisco, California. http://www.flavorandfortune.com/dataaccess/articlelist.php?order=last&year=

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