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         Hypertension & Diet:     more books (100)
  1. University of Hawaii by Montharop Smitananda Chakkaphak, 1969
  2. Aerobic Walking The Weight-Loss Exercise: A Complete Program to Reduce Weight, Stress, and Hypertension by Mort Malkin, 1995-02
  3. Reversing Hypertension: A Vital New Program to Prevent, Treat, and Reduce High Blood Pressure by Julian Whitaker, 2001-02-01
  4. What Your Doctor May Not Tell You About(TM) Hypertension: The Revolutionary Nutrition and Lifestyle Program to Help Fight High Blood Pressure (What Your Doctor May Not Tell You About...) by Mark C. Houston, Barry Fox, et all 2003-10-01
  5. Eat to Beat High Blood Pressure by Reader's Digest Editors, 2004-06-17
  6. Diets and weight loss: fact or fable?(MINDFUL PRACTICE): An article from: Internal Medicine News by Jon O. Ebbert, Eric G. Tangalos, 2005-02-15
  7. How to Lower High Blood Pressure: The Natural Way to Reduce Hypertension by Caroline Shreeve, 2001-11-25
  8. Hypertension and Stroke (Johns Hopkins White Papers, 2004) by Lawrence, M.D. Appel, Rafael H., M.D. Llinas, et all 2004-02
  9. Healing Hypertension: A Revolutionary New Approach by Samuel J. Mann, 1998-12-04
  10. Lifestyle measures get BP in control. (Little Benefit from Adding Dash Diet).: An article from: Internal Medicine News by Damian McNamara, 2003-06-01
  11. Low-sodium diet keeps arteries flexible in hypertensive patients.(Cardiovascular Medicine): An article from: Family Practice News by Patrice Wendling, 2005-01-15
  12. Cholesterol phobia!!!!: The reason America is fat and unhealthy : a handbook for obesity, hypertension, heart disease and diabetes by Joseph T Hickey, 1998
  13. The Amazing Way to Reverse Heart Disease: Naturally : Beyond the Hypertension Hype; Why Drugs Are Not the Answer by Eric R. Braverman, Dasha Braverman, 2004-08
  14. Heart Disease, Hypertension and Nutrition by Alison Hull, 1992-06-01

81. Flax Seed Hypertension Diet,flax Seed Nutritional Information
eaten with a regular diet for 4 weeks, lowered the LDL cholesterol rate of healthy females by 18%. Prevention of heart disease and hypertension are mutually
http://www.goldenflax.com/Health_Bens/hypertension.htm
Flaxseed eaten with a regular diet for 4 weeks, lowered the LDL cholesterol rate of healthy females by 18%... Hypertension is high blood pressure. High blood pressure is a condition that greatly increases the tendency toward heart attacks, stroke and kidney failure. To order, call toll-free (800) 387-5516 (M-F, 9-5 cst) or order online Hypertension can be caused by hereditary factors, lifestyle choices and other compromising health problems. Diets with high fiber content and artery-cleaning attributes found in omega-3 fatty acids are helpful in keeping arteries flexible, thereby helping to maintain a smooth thoroughfare for the blood to pass through. The same attributes in flax seed that assist in prevention of heart disease also are prominent in their preventative natures with hypertension. Omega-3 Fatty Acids in this website for further information. To order, call toll-free (800) 387-5516 (M-F, 9-5 cst) or order online NOTE: Information presented here does not replace seeking advice from your physician. email home health benefits nutrition information ... flaxseed vs. flax oil

82. The Dash Diet For Hypertension: Lower Your Blood Pressure In 14 Days - Without D
Book Stores Book Reviews The Dash diet for hypertension Lower Your Blood Pressure in 14 Days - Without Drugs. The Dash diet
http://www.bookfinder.us/review4/0641529384.html
The Dash Diet for Hypertension: Lower Your Blood Pressure in 14 Days - Without Drugs
Moore Thomas Book Review
AUTHOR: Thomas J. Moore, Mark Jenkins, Pao-Hwa Lin, Njeri Kranja, Laura Svetky
ISBN: 0641529384
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The Dash Diet for Hypertension: Lower Your Blood Pressure in 14 Days - Without Drugs
- Book Review, by Thomas J. Moore, Mark Jenkins, Pao-Hwa Lin, Njeri Kranja, Laura Svetky
From Our Editors
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83. Hypertension Diagnosis And Treatment: Percentage Of Patients Presenting In Clini
of dietary sodium, moderation of alcohol intake, adequate physical activity, the dietary Approaches to Stop hypertension (DASH) diet, tobacco avoidance, and
http://www.qualitymeasures.ahrq.gov/summary/summary.aspx?ss=1&doc_id=4523

84. Can Blood Pressure Be Lowered By A Change In Diet? Evidence From The DASH Trials
Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the dietary Approaches to Stop hypertension (DASH) diet. NEJM.
http://www.ti.ubc.ca/pages/letter50.htm
The Therapeutics Initiative presents critically appraised summary evidence primarily from controlled drug trials. Such evidence applies to patients similar to those involved in the trails, and may not be generalizable to every patient. We are committed to evaluate the effectiveness of our educational activities using the Pharmacare/PharmaNet databases without identifying individual physicians, pharmacies or patients. The Therapeutics Initiative is funded by the BC Ministry of Health through a 5-year grant to the University of BC. The Therapeutics Initiative provides evidence based advice about drug therapy, and is not responsible for formulating or adjudicating provincial drug policies. Click here to download a printable version of this Therapeutics Letter in Adobe Acrobat PDF format (285 KB). Therapeutics Letter, issue 50, October - December 2003
Can blood pressure be lowered by a change in diet?
Evidence from the DASH trials
Case
You have been following a 52-year-old Caucasian nurse with menopausal symptoms for the last 2 years. You have not prescribed anything and her symptoms are dissipating. You have recorded 6 sets of blood pressure (BP) measurements over this period of time and the average of these measurements is 146/93 mmHg. She is healthy, exercises regularly, is a non-smoker and does not drink alcohol. Her mother is 82 years old and is currently being treated for high BP. Physical examination and laboratory tests are normal. Fortunately, you have recently read the Cochrane systematic review “

85. Nutrition For Hypertension -- Health -- IndoIndians.com
Scientific American. Read here for a better insight. The dietary Approaches to Stop hypertension (DASH) diet. To significantly lower
http://www.indoindians.com/health/dash_diet.htm
weather info kids corner Home Health Nutrition for Hypertension members center about us join with us contact us ... investor info Channels Associations Astrology Beauty Business ... Newsletter Archive Services Weekly Newsletter e Classifieds e-Card Message Board ... e-Mail Nutrition for Hypertension
(including DASH diet)
Certain nutrients in the diet can affect blood pressure. For many years, there has been controversy over whether sodium affects high blood pressure. Past research showed that sodium affected blood pressure in people who were salt-sensitive but had little effect on those who were not. However, new research shows that those who have lower sodium in their diets have lower blood pressure overall, whether or not they have hypertension. Also important is what is missing from your diet. Calcium, potassium, and magnesium may help lower blood pressure.

86. Vitality: Good News About Health, Happiness And Productivity
in the New England Journal of Medicine showed following a particular diet, called the dietary Approaches to Stop hypertension (DASH) diet, reduced blood
http://www.vitality.com/feature903.html
Yahoo Go Lycos HotBot AOL
Managing Hypertension
With the DASH Diet WHAT YOU EAT can help lower your blood pressure and reduce your risk of stroke and heart disease. One study published in the New England Journal of Medicine showed following a particular diet, called the Dietary Approaches to Stop Hypertension (DASH) diet, reduced blood pressure. This diet is low in saturated fat, cholesterol and total fat and emphasizes fruits, vegetables and low-fat dairy products. Another study, published in the Journal of the American Heart Association , showed the DASH diet also reduces blood levels of homocysteine. High levels of this amino acid may increase the risk of heart disease, stroke and other vascular diseases. A third DASH study that also limited sodium (salt) showed even more dramatic reductions in blood pressure, especially in people with hypertension. It was published in the Annals of Internal Medicine According to the National Heart, Lung, and Blood Institute, blood pressure can be unhealthy even if it stays only slightly above the optimal level of less than 120/80 mm Hg. The higher above that optimal level, the greater your health risk. Over time, high blood pressure makes the heart work too hard, which can cause stroke, hardening of the arteries, heart failure, kidney disease, even blindness. Why is the DASH diet so effective at reducing blood pressure? “It combines many nutrients that have been shown to be beneficial in lowering blood pressure,” says Pao-Hwa Lin, Ph.D., assistant research professor in the department of medicine at Duke University in Durham, N.C., and a coauthor of the DASH studies.

87. MAOI Diet
of the restrictions of the regular diet), he ingested 4 chocolate pinwheel cookies. Within minutes, he had a pounding headache and labile hypertension (up to
http://www.dr-bob.org/tips/maoi.html
The Virtual En-psych-lopedia
by Dr. Bob
to Deutsch Japanese Italiano Chinese Portuguese Korean Links Tips Babble Rounds ... Support
MAOI Diet
Micromedex
From: Saklad@uthscsa.edu (Stephen R. Saklad, Pharm.D.)
Date: Mon, 28 Nov 1994 23:05:01 -0600 This almost deserves to be a FAQ. I have copied the Micromedex drug consult on this from the current database. Q. Please review the dietary restrictions that should be observed when a patient is receiving monoamine oxidase inhibitor (MAOI) therapy. A. Extensive dietary restrictions previously published were collected over a decade ago and due to changes in food processing and more reliable analytical methods, new recommendations have been published (Anon, 1989; McCabe, 1986). The tyramine content of foods varies greatly due to the differences in processing, fermentation, ripening, degradation, or incidental contamination. Many foods contain small amounts of tyramine and the formation of large quantities of tyramine has been reported if products were aged, fermented, or left to spoil. Because the sequela from tyramine and MAOIs is dose-related, reactions can be minimized without total abstinence from tyramine-containing foods. Approximately 10 to 25 mg of tyramine is required for a severe reaction compared to 6 to 10 mg for a mild reaction. Foods that normally contain low amounts of tyramine may become a risk if unusually large quantities are consumed or if spoilage has occurred (McCabe, 1986).

88. Atkins Nutritionals: The Science Behind Atkins: Research Summaries: Hypertension
In 133 participants with hypertension, the combination diet produced a net blood pressure reduction of 11.4 and 5.5 mm Hg systolic and diastolic, respectively
http://atkins.com/Archive/2002/8/9-728350.html

The Science Behind Atkins
Research Summaries Hypertension > Dietary Approaches to Stop Hypertension
Dietary Approaches to Stop Hypertension: A Summary of Study Results. DASH Collaborative Research Group Reference:
Harsha, D.W., Lin, P.H., Obarzanek, E., et al., "Dietary Approaches to Stop Hypertension: A Summary of Study Results. DASH Collaborative Research Group," Journal of the American Dietetic Association , 99(8 Supplement), 1999, pages S35-S39. Summary:
The following information is available at Pub Med and was not written by Atkins professionals.
The Dietary Approaches to Stop Hypertension multicenter trial examined the impact of dietary patterns on blood pressure in 459 adults with blood pressure < 160 mm Hg systolic and 80 to 95 mm Hg diastolic. After a 3-week run-in period on a control diet low in fruits, vegetables, and dairy products, and with a fat content typical for Americans, participants were randomized for 8 weeks to either the control diet, a diet rich in fruits and vegetables, or a combination diet that emphasized fruits, vegetables, and low-fat dairy products. Body weight and sodium intake were held constant, and physical activity did not change during the intervention. Baseline mean +/- standard deviation systolic and diastolic blood pressures were 131.3 +/- 10.8 mm Hg and 84.7 +/- 4.7 mm Hg, respectively. Relative to the control diet, the combination diet reduced blood pressure by 5.5 mm Hg and diastolic blood pressure by 3.0 mm Hg (P < .001). For those on the fruits and vegetables diet, blood pressure reductions relative to control were 2.8 mm Hg systolic (P

89. Hypertension, Eat To Beat Illness, Indiadiets : Your Guide To Health, Nutrition,
Now is the time to get a Healthy, Well balanced Nutritious diet tailored for yourself so as to counter your hypertension conditions.
http://www.indiadiets.com/diets/Eat to beat illness/hypertension.htm
Home Diets Foods Recipes ... Careers
Services: FREE HEALTH ANALYSIS DIET COUNSELLING TAILORED DIETS IHP WT LOSS PROGRAMS ... E-mail You are here: Home Diets Eat to beat illness Hypertension Factors leading to Hypertension Hereditary
Obesity
Stress and
Strain Normal systolic BP - 120 to 129
Normal diastolic BP - 80 to 84 Risk Factors Coronary heart disease
Male sex
Cigarette smoking
Increased low density lipoprotein cholesterol
Obesity Foods to Avoid Meat, fish or chicken
Eggs Pastries Vegetables (radish, beetroot, carrot, spinach) Dried figs, raisins and sultanas Readymade curry powder Vegetable ghee, vanaspati and margarine No salt or baking soda to be used in cooking No salt permitted at the table No canned products permitted unless declared salt free. @ Indiadiets.com Hypertension High blood pressure defined as systolic pressure above 140 mm Hg and diastolic above 90 mm Hg. High blood pressure may sometimes be secondary to diseases of kidneys or endocrine glands like the ovaries, suprarenals or pituitary; this may respond to treatment of the cause. Essential hypertension is the most common disease of the industrialized societies, particularly among the middle and old age groups. It is a major contributor to the development of cardiovascular disease, stroke, and renal failure. The higher the systolic or the diastolic pressure, the greater the risk of coronary heart disease.

90. Dietary Sodium And Hypertension
was performed to study the effect of different levels of dietary sodium, in conjunction with the dietary Approaches to Stop hypertension (DASH) diet in persons
http://www.omplace.com/om_articles/DietarySodiumandHypertension.html
Dietary Sodium and Hypertension
by New England Journal of Medicine
Dietary Sodium and Hypertension
According to an article published in the New England Journal of Medicine (N Engl J Med 2001;344:3-10), a study was performed to study the effect of different levels of dietary sodium, in conjunction with the Dietary Approaches to Stop Hypertension (DASH) diet in persons with and without hypertension.   The DASH diet is rich in vegetables, fruits, and low-fat dairy products.  
For the study, a total of 412 participants were randomly assigned to eat either a control diet typical of intake in the United States or the DASH diets.   Within the assigned diet, participants ate foods with high, intermediate, and low levels of sodium for 30 consecutive days each, in random order.   Results showed that by reducing the sodium intake from the high to the intermediate level reduced the systolic blood pressure by 2.1 mm Hg (P <0.001) during the control diet and by 1.3 mm Hg (P=0.03) during the DASH diet.   Reducing the sodium intake from the intermediate to the low level caused additional reductions of 4.6 mm Hg during the control diet (P <0.001) and 1.7 mm Hg during the DASH diet (P

91. National Dairy Council - Diet And Hypertension Progress Towards A Better Underst
Association. Wanted Stronger Bones. diet and hypertension Progress Towards a Better Understanding Micronutrients and Blood Pressure. Sodium.
http://www.nationaldairycouncil.org/health/digest/dcd68-4.asp?page=4

92. National Dairy Council - Diet And Hypertension Progress Towards A Better Underst
Wanted Stronger Bones. diet and hypertension Progress Towards a Better Understanding Summary. diet is an important lifestyle factor influencing blood pressure.
http://www.nationaldairycouncil.org/health/digest/dcd68-4.asp
Looking for more information? Let us help
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Educate your patients on the importance of 3-A-Day of Dairy: Here's a new tool (PDF: 618k) to show families how to get their 3-A-Day of Dairy every day for stronger bones.
Developed in conjunction with The American Academy of Family Physicians, The American Academy of Pediatrics, The American Dietetic Association, and The National Medical Association.
Diet and Hypertension Progress Towards a Better Understanding
Summary
Diet is an important lifestyle factor influencing blood pressure. Traditionally, prevention or treatment of hypertension (high blood pressure) has focused on reducing energy (calories), sodium (salt), and alcohol. Today, new research indicates that including specific nutrients such as calcium, potassium, and magnesium through foods can play an important role in helping to control blood pressure.
Weight control or avoiding overweight is considered to be the single most effective lifestyle approach to reduce the risk of hypertension. Hypertension affects one in four American adults and incurs serious health consequences with an economic burden in the billions.

93. - September 1, 2003 - American Family Physician
patients with hypertension can now try a new and effective wholefood approach known as the DASH (dietary Approaches to Stop hypertension) diet (see patient
http://www.aafp.org/afp/20030901/853.html

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COVER ARTICLE PRACTICAL THERAPEUTICS New Developments in the Management of Hypertension MICHAEL K. MAGILL, M.D., KAREN GUNNING, PHARM.D., SUSAN SAFFEL-SHRIER, M.S., R.D., and CHRISTOPHER GAY, M.D., University of Utah School of Medicine, Salt Lake City, Utah A patient information handout on dietary control of high blood pressure, written by Clarissa Kripke, M.D., is provided on page 865.
A PDF version of this document is available. Download PDF now (6 pages /94 KB). More information on using PDF files. H ypertension is the most common problem for which patients visit physicians. More than one half of all persons older than 65 years have hypertension, often isolated systolic hypertension. Improved control of hypertension has contributed to reductions of nearly 60 percent in stroke-related deaths and 53 percent in deaths from ischemic heart disease since 1972. However, in the United States, only 70 percent of patients with hypertension are aware of their condition, only 59 percent are receiving treatment, and only 34 percent have achieved adequate control. Recommendations to identify and treat hypertension are nearly universal

94. Insulin, Diet, Disease And Athletes
studies which show that starting insulin resistant individuals on a high carbohydrate / low fat diet reduces hyperinsulinemia, hypertension, and hyperlipidemia
http://www.rice.edu/~jenky/sports/Insulin.athlete.html
Insulin, Diet, Disease and Athletes The 40/30/30 diet has been reputed to be healthful and to improve athletic performance in endurance athletes. Despite the lack of credible scientific evidence, consumer products exist and some individuals recommend or follow this diet.The following is from an article posted on the public usenet newsgroup: rec.sport.triathlon, and is part of a discussion with Dr. Phil Maffetone with regard to the biochemistry of insulin and carbohydrate metabolism central to the dietary theme as it applies to healthy athletes, as well as individuals suffering from diabetes or hypertension. Subject: Insulin, diet, disease, and athletes (long) From: Mark A. Jenkins, M.D.
GILBOA, gilboa@aol.com ( Dr. Phil Maffetone ) writes: Problems casused by excess carbo (which produces excess insulin) include heart disease, hypertension, stroke, high blood cholesterol and triglycerides, and diabetes. This information is well known in the scientific literature but is rarely mentioned in the popular press. The correct term for the problem in it's early stages, before these diseases apprear, is insulin resistance, carbohydrate intolerance or any number of other names. In my opinion, perhaps half the population (athletes too) is insulin resistant to some degree. Mark A. Jenkins, M.D

95. ICIC: Resources: Bibliography: Hypertension
Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. N Engl J Med 2001;344310.
http://www.improvingchroniccare.org/resources/bibliography/hypertension.htm
This newly developed bibliography contains the defining literature on hypertension, as well as commentary from the contributing editors (listed at the bottom of the page). Articles include clinical trials, behavioral, and self-management support literature and are ordered in descending chronological sequence. Links to the articles on the National Library of Medicine (NLM) Web site are given, when possible. The NLM site provides direct links to article abstracts, as well as other information. For information regarding the research methodology used to produce this bibliography, see the Bibliography Overview. Guidelines
Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL, Jr, Jones DW, Materson BJ, Oparil S, Wright JT, Jr, Roccella EJ. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA Link
A summary of the 7th edition of the Joint National Committee (JNC) on the Detection, Evaluation and Treatment of High Blood Pressure guidelines for the identification and treatment of hypertension.

96. Nat'l Academies Press, Diet And Health: (1989), 20 Hypertension
Pediatric diet and Adult hypertension The relationship of blood pressure in childhood to adult hypertension has not been clearly established.
http://books.nap.edu/books/0309039940/html/549.html
Read more than 3,000 books online FREE! More than 900 PDFs now available for sale HOME ABOUT NAP CONTACT NAP HELP ... ORDERING INFO Items in cart [0] TRY OUR SPECIAL DISCOVERY ENGINE Questions? Call 800-624-6242
Diet and Health: Implications for Reducing Chronic Disease Risk
Commission on Life Sciences ( CLS
CHAPTER SELECTOR:
Openbook Linked Table of Contents Front Matter, pp. i-xii Contents, pp. xiii-xvi Part I: Introduction, Definitions, and Methodology, pp. 1-2 1 Executive Summary, pp. 3-22 2 Methodological Considerations in Evaluating the Evidence, pp. 23-40 3 Dietary Intake and Nutritional Status: Trends and Assessme..., pp. 41-84 4 Genetics and Nutrition, pp. 85-98 Extent and Distribution of Chronic Disease: An Overview, pp. 99-136 Part II: Evidence on Dietary Components and Chronic Diseases..., pp. 137-138 6 Calories: Total Macronutrient Intake, Energy Expenditure, ..., pp. 139-158 7 Fats and Other Lipids, pp. 159-258 8 Protein, pp. 259-272 9 Carbohydrates, pp. 273-290 10 Dietary Fiber, pp. 291-310 11 Fat-Soluble Vitamins, pp. 311-328

97. Healthy Eating
DASH stands for Dietary Approaches to Stop hypertension, a clinical study that tested the effects of nutrients in food on blood pressure.
http://www.nhlbi.nih.gov/hbp/prevent/h_eating/h_eating.htm
NHLBI
High Blood
Pressure Topics:
ACE Inhibitors African Americans Alcohol Alpha-Beta Blockers Alpha Blockers Angiotensin Antagonists Arteries Beta Blockers Blood Pressure Blood Pressure Classification Blood Pressure Test Body Mass Index Calcium Calcium Channel Blockers (CCBs) Cigarette smoking Coffee Congestive Heart Failure DASH Diagnosing High Blood Pressure Diabetes Diastolic Diuretics Food Label Healthy Eating Healthy Weight Heart Attack Heart Disease Risk Factors Heart Healthy Recipes Herbs and Spices High Blood Pressure Hormone Replacement Therapy Isolated systolic hypertension (ISH) Kidney Magnesium Medications Moderate-Level Physical Activity Nervous System
Inhibitors Normal Blood Pressure Optimal Blood Pressure Oral Contraceptives Physical Activity Potassium Preeclampsia Pregnancy Prevention Salt Sample Walking Program Sedatives Smoking Sodium Sphygmomanometer Stress Stroke Vasodilators White-Coat Hypertension
Healthy Eating
Research has shown that following a healthy eating plan can both reduce the risk of developing high blood pressure and lower an already elevated blood pressure. For an overall eating plan, consider the DASH eating plan. "DASH" stands for "Dietary Approaches to Stop Hypertension," a clinical study that tested the effects of nutrients in food on blood pressure. Study results indicated that elevated blood pressures were reduced by an eating plan that emphasizes fruits, vegetables, and lowfat dairy foods and is low in saturated fat, total fat, and cholesterol. The DASH eating plan includes whole grains, poultry, fish, and nuts and has reduced amounts of fats, red meats, sweets, and sugared beverages.

98. Dietary Approach To Stop Hypertension (dietaryapproachtostophypertension) Review
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99. Ask NOAH About: Hypertension (High Blood Pressure)
Ask NOAH About hypertension (High Blood Pressure).
http://www.noah-health.org/english/illness/heart_disease/hypertension.html
Ask NOAH About: Hypertension (High Blood Pressure)
What is Hypertension
(High Blood Pressure)? Complications and Concerns Care and Treatment The Basics
Glossaries
...
Information Resources Return to Heart Disease Return to Stroke
What is Hypertension (High Blood Pressure)?
The Basics
Blood Pressure - American Heart Association
Common Misconceptions About High Blood Pressure - American Heart Association
Diet and Disease: Hypertension Facts - University of Missouri
HBP Questions to Ask Your Doctor - American Heart Association ...
High Blood Pressure - National Center for Farmworker Health (also in Spanish
High Blood Pressure - JAMA Patient Page (also in Spanish
High Blood Pressure - Texas Heart Institute (also in Spanish
High Blood Pressure - Methodist Healthcare System, Houston TX (also in Spanish
High Blood Pressure, Why It Is Bad - American Heart Association
Hypertension - MEDLINEplus (also in Spanish ) (Interactive Flash Presentation)
Test Your High Blood Pressure I.Q. - American Heart Association
What is High Blood Pressure? - National Heart Lung Blood Institute
Glossaries
High Blood Pressure Definitions - Mayo Clinic
Possible Causes of Hypertension
High Blood Pressure Causes - American Heart Association
High Blood Pressure, Factors That Contribute To - American Heart Association

100. MedWebPlus Web Site ID 263

http://medwebplus.com/obj/263
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Dietary Approaches to Stop Hypertension (DASH) Diet
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