81. Authentic Hungarian Sausage Recipe for making kolbasz with cooking instructions. http://homepage.interaccess.com/~june4/hunsausage.html

June Meyer's Authentic Hungarian Sausage (Kolbasz) My father was only 5 years old when he came to America from Romainia in 1905. He made sausage, wine, beer, smoked bacon, and all the Hungarian dishes that were brought to America by my maternal relations. He had a gusto for life. Everything he did he did when whistling. You knew he was happy. Our city house always had a small smoke house at the back of the yard. It was used to sugar cure bacon the hungarian way, and to smoke links of Hungarian Sausage. My father would make sausage when it got cold out, and we would eat some fresh cooked, and the rest would be smoked and dried like pepperoni to be used in Potato Soup or Sauerkraut dishes all winter long. (The fresh sausage freezes well. Years ago we did not have large freezer, so sausage was smoked to keep good). This sausage is heavy on garlic and paprika. If you do not have a sausage stuffer you can still make this sausage by making patties and frying it in a pan. The recipe that follows is for fresh sausage. Regards, June Meyer.

82. Hungarian Vegan Goulash Soup cooking time one hour; serves four to six. http://www.vegweb.com/frames/food/soup/767.shtml

Advertise on VegWeb Login Register Recipe Directory Articles Recipe Directory Appetizers Beans and Legumes Beverages ... Print Add to: Recipe Box Grocery List Meal Planner From roseman@hal.com Hungarian Vegan Goulash Soup Ingredients (use vegan versions): 1 Large onion, diced 3 Medium potatoes, diced 2 Cups diced rutabaga (or turnip, I prefer rutabaga) 1 Roasted red bell pepper, finely minced 1 Clove garlic, finely minced 1.5 teaspoon caraway seeds 2 tablespoon hungarian sweet paprika 2 Quarts vegetable stock Salt and pepper to taste 2 tablespoon corn starch , disolved in 1/2 cup COLD water 1 tablespoon olive oil Directions: 1) Saute the diced onion in the olive oil until translucent. 2) Add the paprika, stir for 1 minute. 3) Add garlic, saute for 2 minutes more. 4) Add this mixture to the vegetable broth. 6) After simmering for 25 minutes (NOT boiling), add the corn starch mixture to thicken. This recipe is based on my grandmother's which used beef and beef broth. It's absolutely delicious, and on a cold day, I'll eat a large bowl of this with vegan bread for dipping into it. As a variation, one can remove 12 oz of vegetable broth, and add 12 ounces of dark vegan beer. Adding 2 diced parsnips is also a nice variation, if one likes them. Serves: 6-8 Preparation time: 1 Hour Votes: 5 = excellent 1 = poor Add Comments Where you say veggie stock (?), can you use Tomatoe juice or V-8 Juice? I recall something like this when I was a kid (many, many moons ago), and my mother also would ad cooked maccaroni. Your thoughts.?

83. Magdi's Quick & Easy Hungarian And Other Gourmet Recipes hungarian recipes for the great taste of Hungary with easyto-follow steps. Free monthly recipes, time-saving cooking tips. Palacsinta, Goulash, Paprikas hungarian and Other Gourmet Recipes. Home. Recipe Book. Recipe from the Book. Recipe of the Month. The Author. cooking Tips the famous. hungarian Goulash (Gulyás), http://www.gourmethungarian.com/

Home Recipe Book Recipe from the Book Recipe of the Month ... Partners Bring the true traditional taste of Hungary to your table by choosing among these easy-to-follow recipes. This cookbook is packed with practical tips, useful hints, and step-by-step color photography. You'll find the recipes of the famous Hungarian Goulash (Gulyás), Chicken Paprikash (Paprikas Csirke), Crepe (Palacsinta), Stuffed Cabbage (Töltött Káposzta), Lecho (Lecsó) Hungarian Creme Cheese (Kõrözött) and much more. Some of the Dishes you'll find in the book:

84. Hungarian Cookbooks - Hungarian Culture, Crafts, Cooking, & More: Discover Hunga hungarianSoup.com helps you discover Hungary! Learn to cook authentic goulash soup, the history of Hungary, play hungarian playing cards games, do hungarian Folk Art embroidery and much more. Art http://www.hungariansoup.com/cook/morebooks.html

These ads take you to a new site. (Bookmark this site or use your "Back" button to come back!) Learn History Budapest Music ... Links Authentic Hungarian Cookbooks Here you can find a selection of Hungarian cookbooks that are available from North-American booksellers. To look at authentic cookbooks published in Hungary, see what i have for sale. My current eBay Auctions Cookbooks in my Store [in new window] The Hungarian Cookbook : The Pleasures of Hungarian Food and Wine Art of Hungarian Cooking Get this book for as low as $6.50 on half.com That Hungarian's in My Kitchen : 125 Hungarian/American Recipes Hungarian Cookbook : Old World Recipes for New World Cooks Eva's Hungarian Kitchen June Meyer's Authentic Hungarian Heirloom Recipes Home Sitemap More about Hungarian cuisine: About Hungarian cooking Recipes More Hungarian cookbooks! Auctions ... Store [in new window] Subscribe to my weekly mailing list and get special offers!

85. Eastern European Cooking, Carnegie Library Of Pittsburgh Resource Guide been prepared and devoured at our popular Monday afternoon cooking clubs. These Eastern Europe and Anatolia A UK site covering hungarian, Slovakian, Slovenian http://www.carnegielibrary.org/subject/food/easteuro.html

Select Library Area: Ask a Librarian Careers at CLP Computer Classes Directions Employment Genealogy/History Homework Help Hours Kids' Site Library Subject Guide Locations Renew a Book Request a Book Research Databases Resource Guide Search Subject Departments Support the Library Teens' Site Subject Search: Web Site Catalog Internet Search Database Search Events Search Resource Guide: ... Wine CUISINES: African Asian American (Regional) British, Irish, Scottish, Welsh ... Resource Guide Eastern European Cooking Pittsburgh Resources General East European Belarusian Croatian ... Ukrainian Pittsburgh Region Pierogies Plus These pierogies are prepared in the Polish tradition by eastern Europeans. If you want more authentic pierogies, you'll have to fly to Warsaw or Krakow. You can order them for pickup in McKees Rocks or, if you are out of town, you will soon be able to have them shipped to you. Summer Language Institute Cookbook From the University of Pittsburgh's Slavic Department. "The recipes...are taken from a variety of sources, including the World Wide Web, previous Institute cookbooks, and from past and present students and staff (always the best source). Many of the dishes included have been prepared and devoured at our popular Monday afternoon "cooking clubs." These events, as always, are a highlight of the summer." Includes Bulgarian, Croatian, Romanian, Russian, and Slovak recipes. General Eastern European European Cuisines: Eastern Europe and Anatolia A UK site covering Hungarian, Slovakian, Slovenian, Czech, Polish, South Slavic, Romanian, Turkish

86. Hungarian Crepes With Hazelnuts Recipe - Home Cooking Search. Home cooking hungarian Crepes with Hazelnuts Recipe Ingredients Crepe 1 cup flour 2 large eggs 1/2 cup milk, skim 3/4 cup http://homecooking.about.com/library/archive/bldes153.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Home Essentials ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Hungarian Crepes with Hazelnuts Recipe Ingredients Crepe 1 cup flour 2 large eggs 1/2 cup milk, skim 3/4 cup club soda 3/4 tablespoon canola oil Filling 2 ounces hazelnuts 1/3 cup 1% milk 2 tablespoons sugar 1 tablespoon rum, 80 proof 1 tablespoon orange zest Sauce 1 cup 2% milk 3 1/2 tablespoons powdered sugar 1 1/4 tablespoons cornstarch 1 1/2 tablespoons cocoa 1 1/4 tablespoons Neufchatel cheese 1 teaspoon vanilla extract Instructions To prepare the crepes, combine the flour, eggs, milk, and club soda in the bowl of a food processor. Blend at top speed for about 1 minute, then scrape down the sides and blend again until the ingredients are well combined. Add more soda if necessary to make a batter the consistency of heavy cream. Cover and let it stand for about 30 minutes. Heat a 6 1/2- to 7 1/2-inch bottom diameter coated skillet with sloping sides until very hot, then brush the pan with canola oil. Pour 1/3 cup of batter into the hot, greased skillet. Quickly turn the skillet around so that the batter spreads up the sides and thinly covers the entire bottom of the pan. Put the pan back on the heat for about 1 minute. Give it a few shakes to loosen the pancake then turn the crepe over with a spatula. Cook briefly, about 30 seconds, on the second side or until light brown spots appear, then turn it out onto a warm plate. Repeat with the remaining batter, brushing the skillet with oil each time.

87. Hungarian Food & Cooking Magazines - AllYouCanRead.com AllYouCanRead.com Magazines hungarian Food cooking Magazines - The most complete source of hungarian Food cooking magazines. http://www.allyoucanread.com/magazines.asp?idCat=920

88. Hungarian Cuisine Recipes And Cooking The sites above have been reviewed and are some of the best recipe sites on the net for hungarian Cuisine cooking. Please contact http://www.1try.com/recipes_h/Hungarian_Cuisine.html

recipes home free clip art web search: cook books web search: Lose Weight Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Hungarian Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Hungarian Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Hungarian Cuisine Hungarian Cuisine - Find the Net's Top Recipe Sites Homestyle Elegance - Homestyle Elegance, a cookbook by Otis Marston of Marston's Restaurant in Pasadena, California. Free monthly recipe, order form for buying Marston products, and list of stores which carry them in California and Arizona. Chef Walter Potenza - Terracotta, Jewish, and Italian recipes, cooking techniques, and Italian food glossary. Also includes seminars, school class schedule, and Providence, Rhode Island restaurants' hours and location. MyFoodDirectory - Food sites listed and rated.

89. Hungarian Cuisine Soups And Stews Recipes And Cooking The sites above have been reviewed and are some of the best recipe sites on the net for hungarian Cuisine Soups and Stews cooking. http://www.1try.com/recipes_h/Hungarian_Cuisine_Soups_and_Stews.html

recipes home free clip art web search: cook books web search: Lose Weight Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Hungarian Cuisine Soups and Stews sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Hungarian Cuisine Soups and Stews Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Hungarian Cuisine Soups and Stews Hungarian Cuisine Soups and Stews - Find the Net's Top Recipe Sites Homestyle Elegance - Homestyle Elegance, a cookbook by Otis Marston of Marston's Restaurant in Pasadena, California. Free monthly recipe, order form for buying Marston products, and list of stores which carry them in California and Arizona. Chef Walter Potenza - Terracotta, Jewish, and Italian recipes, cooking techniques, and Italian food glossary. Also includes seminars, school class schedule, and Providence, Rhode Island restaurants' hours and location. MyFoodDirectory - Food sites listed and rated.

90. Ehk A complete treatise on traditional hungarian homecooking. Lecsó 3 tablespoons cooking fat. 1 large onion, diced. 2 teaspoons paprika, hungarian. http://www.telusplanet.net/public/ekende/ehk.htm

Eva's Hungarian Kitchen "It is often said in Hungarian circles that you can assimilate to your adopted country's language, customs and way of life, but your stomach remains Hungarian. The reason is that food is the strongest reminder of childhood, tradition and culture. The sights and smells, family and memories of the faraway homeland are re-conjured over a bowl of steaming food, capturing a little of the faded rose-colored past. Because of this strong bond between culture, tradition and food, historical notes and anecdotes are interspersed throughout the book to give you a more intimate feeling for the country, the people and the customs." Eva's Hungarian Kitchen was a labor of love to provide my son with a portion of his cultural heritage, in English, his mother tongue. Eva's Hungarian Kitchen became a success beyond my dream. This comprehensive original cookbook was first printed in 1984 and is presently in fifth printing by popular demand. Eva's Hungarian Kitchen contains all the fondly and nostalgically remembered traditional home recipes, that mothers and grandmothers cooked for their families, adapted to the modern kitchen. A complete treatise on traditional Hungarian home-cooking.

91. Christmas Cooking In Hungary Christmas cooking is an important part of the celebration Christmas main hungarian Santa Christmas Folk Customs Christmas Links My Christmas Webrings Email me http://www.hungarotips.com/ch/cook.html

Christmas cooking is an important part of the celebration. In the old villages kichen table was always the center of the houses, which was covered and decorated only for holidays. The Christmas table-cloth had a magic meaning of power: health and abundance. People put straw under the table remembering to the manger in Betlehem. Main dishes were: turkey and brioche with walnut and poppy-seed, which is called 'beigli.' Almost all Christmas food had magic meaning: poppy-seed and pear brought abundance, honey made life sweet, galic brought health, apple meant beauty and love. Another common dish of today's Christmas-dinner is fried fish, which is a tradition mostly in towns. The scale of fish means money, wealth. The leftover morsels from Christmas table were kept in the next 12 days,then were spread over the fields believing in good harvest in the next year. In some places they were burnt and the ash and smoke was used to cure sick children and animals. Most of these traditions originate in the pre-Christian history, since Christmas is about the shortest day of the year, which was the end of the year for long. These traditions include superstitious predictions for future health, wealth, harvest and family life. Ginger-bread has been an important part of Christmas baking usually made weeks before the holiday. Gingerbread figurines are used to decorate house or the tree.

92. Cooking.com - Hungarian Beef-and-Potato Soup - Quick From Scratch - Soups And Sa hungarian Beefand-Potato Soup Source Quick from Scratch - Soups and Salads Serves 4. Add the ground beef and cook, stirring to break it up, until the meat is http://www.cooking.com/recipes/static/recipe2010.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Hungarian Beef-and-Potato Soup Source: Quick from Scratch - Soups and Salads Serves 4 Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. WINE RECOMMENDATION: 1 pound ground beef 1 large onion , chopped 1 green bell pepper , chopped 2 tablespoons flour 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes 2 tablespoons paprika 1/4 teaspoon cayenne pepper 1 teaspoon dried marjoram 1 1/4 teaspoons caraway seeds 1 1/4 teaspoons salt 1 tablespoon tomato paste 3 cups canned low-sodium beef broth or homemade stock 3 cups water Set a large pot over moderate heat. Add the ground beef and cook, stirring to break it up, until the meat is no longer pink, about 2 minutes. Reduce the heat to moderately low. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the flour. Cook, stirring, for 1 minute. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 minutes.

93. RECIPE FOR COOKING HUNGARIAN GOULASH A LA SCHADES Recipe for hungarian Goulash from New Brunswick, Canada s Schade s Restaurant, as featured in Fabulous Foods online cooking magazine. http://www.fabulousfoods.com/recipes/main/pork/schadesgoulash.html

Visit our sister site FabulousTravel.com Wednesday June 09, 2004 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri: This recipe was given to me by Elvira Schade, from Schade's Restaurant in Fredericton, New Brunswick, Canada. If you're ever up that way, a stop at Schades is a must. Their authentic German cusine is some of the best I've had, anywhere. It's restaurants like this, tucked in small, out-of-the-way areas, that make traveling so much fun. You just never know what kind of treasure you'll discover. Follow this link to learn more about New Brunswick, it's regional cuisine, Schade's Restaurant and more recipes. 1 1/4 pounds (500g) beef 1 1/4 pounds (500g) pork 1 large green bell pepper chopped 1 large red bell pepper 1 1/4 pound (500g) onions diced 4 T paprika powder (Elvira prefers Spanish Paprika) 2 T curry powder 1 T

94. HUNGARIAN FOOD COOKING :: The Best Hungarian Food Cooking Online You ll find more choices in hungarian Food cooking here than any other site online! hungarian Food cooking. Your SEARCH RESULTS are in! http://www.graduatedomain.com/Hungarian_Food_Cooking.html

Flowers Gifts Chocolate Fine Candies ... Discount Coupons Hungarian Food Cooking Your SEARCH RESULTS are in! We've searched the top culinary institutions of the world for the tastiest Hungarian Food Cooking, so you don't have to. Spend some time to check out the incredible selection of Hungarian Food Cooking on these top-rated sites filled with edible specialties. 30% off EVERYTHING at Hickory Farms Flower Delivery Galveston Texas Kenya Aa Mutwewathi Gift Shopping ... Flower Delivery Rochester New York We offer the largest selection of products and services all selected through competitive bidding processes, so you get the best selection and price on the Internet, all in ONE place. All products are tax-FREE and many vendors offer FREE shipping. Virtually all of our choices come with toll-FREE telephone and online support, guarantees of on-time delivery, and suggestions for additional products and services you might like. All trademarks are property of their respective owners.

95. June Meyer's Authentic Hungarian Heirloom Recipes Home Page Welcome to. June Meyer's. Authentic hungarian. Heirloom Recipes. Home Page. I am happy to announce that June Meyer's. Authentic hungarian Heirloom Recipes cookbook. is now in it's THIRD PRINTING! http://homepage.interaccess.com/~june4

Welcome to June Meyer's Authentic Hungarian Heirloom Recipes Home Page I am happy to announce that June Meyer's Authentic Hungarian Heirloom Recipes cookbook is now in it's THIRD PRINTING! I would like to welcome you to explore my Heirloom Hungarian Recipes page. These recipes are authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in my family, by example. I want to preserve these recipes for my children, grandchildren and great grandchildren, and all the generations of other families who thought these recipes were lost to them. There has been an unbelievable response to the recipes and cookbook since it's initial printing in 1995, thousands of books have been sold in North America, South America, Australia, Europe, and the United Kingdom. The recipes have been collected by people over the Internet in virtually every corner of the world. Mention the most remote island, mountain top, or secluded hamlet and you will find my recipes being cooked there. I have received over three quarters of a million hits to my web site, growing over 400 hits a day. I spend many hours on my iMac reading e-mail from readers of my web site and purchasers of my book of recipes. All are letters of gratitude for my saving and sharing these old wonderful recipes.

96. Mybackyard: Hungarian Recipes - Hungarian, Gourmet, Food, Paprika Unlike the dull tastes people associate with east European foods, hungarian foods are simply exquisite. An excelent collection of great hungarian recipes. It was the Turks who introduced paprika http://www.mybackyard.com/current/211p1.htm

Herbs Garden Cooking Thinking Place ... Surprise Me! Search this web site get our email Newsletter Your email address: Contact Us About Us Shopping Book Shelf ... Home Page my kitchen Hungarian Recipes Page 1 of 1 When most people think of the world's great cuisines, countries like China, Italy, Greece, and India usually spring to mind. Eastern European fare, in contrast, is often associated with dull, starchy dishes, mounds of cabbage, and overfed peasants in babushkas. That's why when I left to spend a year in Hungary, I didn't have high expectations for the food. I was shocked to find that it is, simply, exquisite. It is also unique, and without a doubt ranks with the world's better-known culinary treasures. Even the cafeteria fare at the school where I worked had me going back for seconds and thirds, and long after I returned home, I continued to hunger for , and The unique flavor of Hungarian food arises from a special confluence of cultures. Nestled between north and south, east and west, these descendants of nomadic horsemen have been occupied by both the Turks and the Austrians. As a result, their food blends the heartiness of Northern European fare with the spice of the South. It was the Turks who introduced paprika to Hungarian cooking. Simply translated, it means pepper, and can refer to Hungarian varieties like the pale green, sweet type most closely approximated by Italian peppers here. Usually, however, it means the crushed pepper powder that gives the classic dishes their bright red hue and distinguished spicy flavor.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 5     81-96 of 96    Back | 1  | 2  | 3  | 4  | 5