41. Page Not Found Introducing The Treasures of hungarian cooking. Dear Friend,. After that The Treasures of hungarian cooking customers will be charged full price. http://www.ideas4rent.com/Hungarian/Treasures of Hungarian Cooking1.htm

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42. Hungarian Cooking - Alex Liddell Books - Sweet Art Design hungarian cooking by Charlotte Slovak Biro, buy it online in the Books store at Sweet Art Design, open for shopping 24 hours. http://www.sweetartdesign.com/shopping/shop-mode-books-node-4283-locale-us.html

Sweet Art Design Custom Designed Specialty Cakes and Desserts The Art of the Cake Bride's Guide to Cakes ... Shopping U.K. Search All Products Baby Books Classical Music Computers DVDs Electronics Hardware Magazines Outdoor Living Popular Music Software Video Games Videos Bestsellers > Books Bestselling Alphabetical (Z-A) Alphabetical (A-Z) Publication Date Featured Items Average Customer Review Price (Low to High) Price (High to Low) A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian Jewish Homemaker by: Andras Koerner December, 2003 List Price: Amazon.com's Price: You Save: Amazon.com prices subject to change. Art of Hungarian Cooking by: Paul Pogany Bennett Velma R. Clark Paula Pogany Bennett December, 1997 List Price: Amazon.com's Price: You Save: Amazon.com prices subject to change. by: Baba Schwartz July, 2004 List Price: Amazon.com's Price: You Save: Amazon.com prices subject to change. The Hungarian Cookbook by: Susan Derecskey 28 October, 1987 List Price: Amazon.com's Price: You Save: Amazon.com prices subject to change. Hungarian Cookbook: Old World Recipes for New World Cooks by: Yolanda Nagy Fintor July, 2003

43. Ecampus.com - 0781802024 - The Art Of Hungarian Cooking Tell A Friend, The Art of hungarian cooking Edition Reprint Author(s) Bennett, Paula Pogany; Clark, Velma R.; Bennett, Paul Pogany ISBN 0781802024 Format http://www.ecampus.com/bk_detail.asp?isbn=0781802024

44. Art Of Hungarian Cooking: Revised Edition (Rev); Author: Bennett, Paul Pogany; A Art Of hungarian cooking Revised Edition (Rev) Author Bennett, Paul Pogany; Author Bennett, Paula Pogany. http://www.opengroup.com/cabooks/078/0781805864.shtml

Art Of Hungarian Cooking: Revised Edition (Rev) English Books German Books Spanish Books Sheet Music ... NEW RELEASES Art Of Hungarian Cooking: Revised Edition (Rev) Author: Bennett, Paul Pogany; Author: Bennett, Paula Pogany 229 pages Published: October 1997 Hippocrene Books, Inc ISBN: 0781805864 Whether you crave Chicken Paprika or Apple Strudel, these 222 authentic Hungarian recipes inlude a vast array of national favorites, from appetizers through desserts. Now updated with a concise guide to Hungarian wine!222 authentic Hungarian recipes, revised edition. PRODUCT CODE: 0781805864 USA/Canada: US$ 13.90 Australia/NZ: A$ 27.30 Other Countries: US$ 19.40 convert to your currency Delivery costs included if your total order exceeds US$50. We do not charge your credit card until we ship your order. Government and corporate Purchase Orders accepted without prior account application. PLACE AN ORDER To prepare to buy this item click "add to cart" above. You can change or abandon your shopping cart at any time before checkout. CHECK ORDER STATUS Check on order progress and dispatch.

45. Art Of Hungarian Cooking Art of hungarian cooking. Art of hungarian cooking Click for larger image Author PP Bennett. Format Paperback. Published December 1997. ISBN 0781805864. http://www.allbookstores.com/book/0781805864

Search By: Keyword Title Author ISBN Browse: Choose a subject: Art Children's Books Christian Books History Gardening Horror Mystery Oprah Book Club® Photography Reference Romance Science Science Fiction Sports Technology Travel Art Children's Books Christian Books History ... Store Directory Art of Hungarian Cooking Author: P. P. Bennett Format: Paperback Published: December 1997 ISBN: List Price: Publisher: Hippocrene Books Type: Revised Synopsis Whether you crave Chicken Paprika or Apple Strudel, these 222 authentic Hungarian recipes inlude a vast array of national favorites, from appetizers through desserts. Now updated with a concise guide to Hungarian wine! Add this book to your wish list View your wish list Click on this books subject categories to see related titles: Subjects Cooking Hungarian Subjects ... Add your own review! Search By: Keyword Title Author ISBN Browse: Choose a subject: Art Children's Books Christian Books History Gardening Horror Mystery Oprah Book Club® Photography Reference Romance Science Science Fiction Sports Technology Travel About Us Affiliate Program Contact Us Help ... Webmasters

46. Hungarian Cookbooks the past and the memories of helping prepare authentic dishes of family meals, Prince presents the adventurous gourmet with a true taste of hungarian cooking. http://www.iarelative.com/books/hungary.htm

Our Cookbook page will be featuring cookbooks with recipes for foods from what is now the Czech and Slovak Republics and surrounding areas of Poland, Hungary, Russia, and the Ukraine. Title:   The Hungarian Cookbook With a Note on Wines by Charles G. Derecskey Author:  Susan Derecsky Publisher:  HarperCollins Publishers, Incorporated Date Published:  August 1987 Format:  Trade Paper "Our appetite for this cuisine, a melding of Germanic, Slavic, Tartar and Turkish influences, has been whetted by this excellent new work." New York Times TITLE: Margaret, Tom, and Mary's Authentic Hungarian Cookbook Publisher: Dorrance Publishing Company, Incorporated Pub. Date: April 1998 Format:  Trade Paper Steeped in the past and the memories of helping prepare authentic dishes of family meals, Prince presents the adventurous gourmet with a true taste of Hungarian cooking. Title: Flavors of Hungary Author:  Charlotte Slovak Biro Publisher:  Cole Group, Incorporated Date Published:  September 1991 Format:  Trade Paper This 192 page cookbook is now in its third printing.

47. Hungarian Wedding Traditions Hungarian Cookbook With a Note on Wines by Charles G. Derecskey. Art of hungarian cooking; Revised Edition. hungarian cooking Cookbook. Hungarian Tokaj Wine. http://www.iarelative.com/wedding/hungary.htm

Hungarian Wedding Traditions Hungarian Love Poems Hungarian Wedding in Central Europe Souvenir from Hungary - Folk Songs for Weddings Hungarian Embroidery Lakoldami Tanc - Wedding Dance Hungarian Peasant Wedding Hungarian Wedding at Sarkoz Video Hungarian Momentos and Favors Hungarian Wedding At Ecser CD The Hungarian Shopping Bazaar Otto's Hungarian Goose liver Hungarian Fruit Syrups Hungarian Cuisine Hungarian Cookbook With a Note on Wines by Charles G. Derecskey Art of Hungarian Cooking ; Revised Edition To Set before the King Katharina Schratt's Festive Recipes Hungarian Cooking Cookbook Hungarian Tokaj Wine Hungarian Wines and Champagnes Books on Weddings Czech Bohemian and Moravian Genealogical Research Index Page Genealogical Research in Slovakia Last updated on 21 August 2003 Graphics by Lori's Heavenly Creations

48. Hungarian Cooking Recipes hungarian cooking. Here are links to some Hungarian Recipes. Happy Cooking! ). http://www.geocities.com/Wellesley/5800/Recipes/Hungary-food.html

Hungarian Cooking Here are links to some Hungarian Recipes. Happy Cooking! :) Culinaria Hungarian Recipes Hungarian Recipes June Meyer's Authentic Hungarian Heirloom Recipes Ya Gotta Have it - Hungarian Recipes ... BACK to Recipes Page

49. Tallyrand's Culinary Fare - Bread : A Brief History Of hungarian cooking of the period took strong direction from the new Queen, who was Italian and brought her own kitchen staff to Budapest. http://www.geocities.com/NapaValley/6454/breads.html

Return to my Main Page BREAD A brief history of Bread is a baked food made from a dough of ground or milled cereal grain, usually wheat flour, and leavened by chemical or microbiological action. Because of the leavening process, the making of even the simplest kind of bread is a fairly complicated procedure. Only wheat flour contains gluten, a substance that supplies the structure needed for leavening. Many non-wheat-growing cultures have never known bread. Bread making may have originated in Egypt. Archaeologists have found pieces of bread that show clear evidence of leavening action in deposits dating from about 3500 BC. The "sun bread" of Upper Egypt, made today by a method that must be very old, is prepared from a thick batter that is placed in the sun to leaven and partially dry before it is baked into a hard-crusted loaf with a sweet, soft interior. By the dynastic period, loaves of special shapes and sizes were made for religious purposes and for consumption by different social groups. Bread was a common foodstuff in Rome, and a sophisticated baking industry developed, using mechanical kneading devices. During the early Middle Ages, baking technology regressed; although eventually the growth of bakers' guilds resulted in improvements in techniques and tools. During the Industrial Revolution, an acceleration occurred in the development of baking technology, and today the making of bread is a highly mechanised process in most Western countries.

50. Eating The Hungarian Way EATING THE HUNGARIAN WAY hungarian cooking is distinctive in its use of paprika, which is considered the national spice. It is made http://www.settlement.org/cp/english/hungary/eating.html

E ATING THE H UNGARIAN W AY H ungarian cooking is distinctive in its use of paprika, which is considered the national spice. It is made from sweet or hot red peppers that have been dried and finely ground. The pepper plant was brought to Hungary from South America in the 16th century. T he best-known Hungarian dish is gulyás (goulash), a meat stew prepared with onions, paprika, potatoes and noodles. Tarhonya , a kind of dumpling, is made with flour, water, onions and paprika, formed into little balls, browned in lard, cooked and served with meat. H ungarians like to eat pork and pork products, such as bacon. Lard, which is made from pork fat, is often used instead of butter or oil for cooking and making pastry. Disznótoros is an important winter event in rural areas. This two-day event involves pig killing and sausage making. Hungary is often called the sausage lover's paradise! R étes , a form of strudel, is a very popular dessert in Hungary. The dough is made from flour, sour cream, lard and egg yolks and rolled out as thin as tissue paper. The filling, which may be poppy seeds, cherries or sweetened cottage cheese, is spread over the pastry, which is then rolled up and baked. Sugary doughnuts called fank , are also popular and are served piping hot.

51. Cooks.com - Recipes - Hungarian Goulash Art of hungarian cooking. by Bennett and Clark 222 authentic recipes for sensational array of national favorites 3. HUNGARIAN GOULASH Cook and stir beef, http://www.cooks.com/rec/search/0,1-00,hungarian_goulash,FF.html

Add Recipe Home Forums Potluck Recipes ... Nutrition Facts SUGGESTIONS Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES PORK SPARE RIBS CHICKEN QUESADILLA GRILLED CHICKEN FRIED CHICKEN WINGS ... HAWAIIAN SOUPS NEW RECIPES READER SUBMITTED ICE CREAM SQUARES OLIVE CHEESY ENGLISH MUFFIN SQUARES STEPHANIE'S VANILLA ORANGE JUICE PAKISTANI NAN ... Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More by Wright, Clifford A. The tradition of stewmaking is as old as the invention of the first pot... Results of for hungarian goulash Result Page: Next AURORA'S HUNGARIAN GOULASH Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained tomatoes and ... Ingredients: 10 (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...) HUNGARIAN GOULASH Cook and stir beef, ... minutes; drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes. Ingredients: 15 (catsup .. cornstarch .. cubes .. garlic .. mustard ...)

52. Cooks.com - Recipes - Hungarian Goulash Art of hungarian cooking. cubes .. paprika .. rice ). 42. HUNGARIAN GOULASH Cook onion and paprika until transparent; add pork and sear slowly. http://www.cooks.com/rec/search/0,1-41,hungarian_goulash,FF.html

Add Recipe Home Forums Potluck Recipes ... Nutrition Facts SUGGESTIONS Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES POZOLE MRS FIELDS COOKIES LIPTON ONION SOUP MIX CHICKEN KABOBS ... WATERMELON NEW RECIPES READER SUBMITTED ICE CREAM SQUARES OLIVE CHEESY ENGLISH MUFFIN SQUARES STEPHANIE'S VANILLA ORANGE JUICE PAKISTANI NAN ... Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More by Wright, Clifford A. The tradition of stewmaking is as old as the invention of the first pot... Results of for hungarian goulash Result Page: Previous Next HUNGARIAN GOULASH Brown meat and onion until tender, stir in the rest of the ingredients. Cover and simmer 2 hours. Thicken by using 2 tablespoons flour and 1/4 cup ... Ingredients: 12 (catsup .. cubes .. mustard .. oil .. onion .. paprika ...) HUNGARIAN VEGETABLE GOULASH SOUP Saute' onions and ground beef, drain fat, replace in large pot. Chop cabbage and carrots and potatoes very coarse. Add to meat and onions. Saute' 5 ... Ingredients: 11 (beef .. cabbage .. carrots .. cubes .. flour .. leaf ...)

53. Culinaria - Hungarian Online Resources (Magyar Online Forrás) abundance of fresh fruits and vegetables, the variety of meat, fish and fowl, and the generous use of herbs and spices characterized early hungarian cooking. http://hungaria.org/hal/culinaria/

HAL List HAL: Hungary HIR Discussion ... Recipes/Receptek Culinaria Spice/Füszer Recipes/Receptek Appetizer (Elöétel) Dessert (Desszert) ... Soup (Leves) HALists/MAListák Topics - Témakörök AHEA-list - American Hungarian Educators' Assoc. CM-Naptar - Chicago-i Magyar Naptar Culinaria - Hungarian Culinaria Danube - Hungarian Environment DcDeutsch - Wash. Area Germanic Community DCKatolikus - DC/Baltimore Katolikus Közösség Eletfa-List - Eletfa Folk Group Erdely Lista Folklor - Hungarian Folklore, Culture Forum - Magyar Forum Genealogia - Hungarian Genealogy, Family Research Hirdetes - Hungarian Classifieds HTF - Hungarian Task Force Informatika - Hungarian Computing Katolikus - Hungarian Catholic Discussion List Lobby - Hungarian Lobby Mitologia - Hungarian Mitology Mondak - Magyar Mondak Needlework - Hungarian Needlework Picnic-List - Semi-Annual Hungarian Picnic Roundtable - Hungarian Roundtable Tour-List - Touring Hungarian Artists UNICUM - Hungarian Issues, Events around Wash DC Witz - Magyar Viccek E-mail Address: Real name: Subscribe/Feliratkozás Unsubscribe/Leiratkozás List Info Related Hungarian Cookbooks Magyar Mktg Recipes Konyha web CarpaVin - Wines ... Herb + Spice Guide Conversion/Átszámítás · evõkanál = 2dkg · csapott evõkanál = 1.5dkg

54. THE ART OF HUNGARIAN COOKING ?), THE ART OF hungarian cooking. CONTENT 0.75 x 8.75 x 5.50; $PRICE OP; \PRICE \2,150; CATEGORY COOKING BY AREA; SUBJECT HUNGARY; LOCATION http://www.fiona.co.jp/GENERAL_BOOKS/COOK_PAGE/art_of_hungarian_cooking.htm

THE ART OF HUNGARIAN COOKING AUTHOR/EDITOR: PAULA POGANY BENNETT/ VELMA R. CLARK PUBLISHER: HIPPOCRENE EDITION: PAPERBACK CONTENT: 0.75 x 8.75 x 5.50 $PRICE: OP CATEGORY: COOKING BY AREA SUBJECT: HUNGARY LOCATION: 2F451/1 ISBN: 0781802024

55. Cooking Holiday In Hungary - Is It What People Want? On The AardvarkTravel.net T Cooking Holiday in Hungary is it what people want? My idea of hungarian cooking (as opposed to cuisine) is of heavy, unimaginative food. http://www.aardvarktravel.net/chat/viewtopic.php?t=1210

56. Cooking, Hungarian Style - QUATRA Incoming Travel Agency (Budapest, Hungary) Hungarian radio Hall of fame -Cooking. SURVEY. since may 6, 1998. Cooking, Hungarian style. Do you want to try your hand at some hungarian cooking? http://traveltohungary.com/english/fun/cooking.htm

English Español MAIN PAGE RESERVATIONS Services you can order on-line. Please choose: -Hotels, apartments -Rent-a-car -Limousine service -Tours, excursions ... FOR TRAVEL AGENTS Services for groups and travel agents: -Hotels -Restaurants -Transfers -Guide services ... HUNGARY Useful information, photos, places to visit...: -General information -Virtual tour -Weather report QUATRA QUATRA Incoming Travel Agency: -How to contact us -History -Staff -Photo album ... NEWS What's new at Quatra and in Hungary FUN Some interesting facts- have a look, and have fun! -Hungarian radio -Hall of fame -Cooking SURVEY Tell us what you think about our site and services! GUESTBOOK Tell us what you think about our site! LINKS Other sites about Hungary INFOCENTRE Information for our partners - username and password required! ADVERTISING Advertise on TravelToHungary.com! since may 6, 1998. Cooking, Hungarian style Do you want to try your hand at some Hungarian cooking? Have a look at some recipes below... Just click on the pictures to go to the recipes! Goulash Soup (Gulyásleves) Fisherman's Soup Szeged Style (Szegedi Halászlé) Hortobágy Pancakes (Hortobágyi Palacsinta) Roasted Gooseliver Slices (Sült Libamáj) Lecsó Stuffed Cabbage (Töltöttkáposzta) Paprika Chicken (Csirkepaprikás) Curd Dumplings (Túróscsusza) Dobos Cake (Dobostorta) Grape and Apple Strudel (Szõlõs- és Almásrétes) Ariadne-Quatra Ltd.

57. That Hungarian's In My Kitchen Review -- Book-Reviews.info Review 1 The Joy of Hungarian Kosher Cooking. Art of hungarian cooking; June Meyer s Authentic Hungarian Heirloom Recipes; The Hungarian Cookbook; http://www.book-reviews.info/Kosher_Cookbook_Reviews/1877749281.shtml

Kosher Cookbook Reviews: That Hungarian's in My Kitchen Reviews of That Hungarian's in My Kitchen: 125 Hungarian/American Recipes Publication information Buy this book Review #1 The Joy of Hungarian Kosher Cooking Review #2 from a Hungarian mom Review #3 Aussie Grammar Critic That Hungarian's in My Kitchen Review #1 The Joy of Hungarian Kosher Cooking I grew up with Hungarian kosher cooking. My family comes from Kisvarda and Szeredne and Tokaj, and it's an insult to us, and to the martyrs from those places, to say that their cooking was a joke. There's nothing like the smell of a hot goulash cooking on a cold winter day to warm a person, and to lift his/her spirits. I enjoy and continue to enjoy Linda Radke's recipes. I just wish she had included more, such as fluden and g'ribener peas. That Hungarian's in My Kitchen Review #2 from a Hungarian mom First of all, Hungarian food and kosher just won't match!!! What a joke! Then, I have no idea where these recipes came from... not from a Hungarian's kitchen, for sure. Instead of this, I'd recommend "Magdi's Quick and Easy Hungarian and Gourmet Recipes" for great tasting real Hungarian food, with detailed step-by-step pictures and explanations.

58. Hungary,Eastern Europe,Cooking Holidays,themed Holidays,activity Holidays,Hungar During your weeks holiday you will be taught how these influences have been introduced into hungarian cooking and you will learn about and sample traditional http://www.cmefortravel.co.uk/hungary_cooking.html

C me for travel Telephone: HOME ABOUT US HUNGARY - THE COUNTRY BUDAPEST CITY ... Horse-Riding Breaks WELLBEING Spa Breaks Beauty Treatments Cardiac Clinic Cosmetic Surgery ... Dental Clinic BEYOND BUDAPEST HAJDUSZOBOSZLO NATURE / ECO HOLIDAYS Cooking Cycling Farm Based Horse Riding Nature Walks ... - Curative / Medicinal TAILOR-MADE HOLIDAYS Bird-watching Canoeing Fishing Tours: ... BROCHURE REQUEST Hungarian cuisine , although having many influences over the ages, has created its own unique identity, renowned world wide for its richness in flavours. The Magyar people, a nomadic tribe, used bogracs - large cauldrons, to cook their food over open fires. These are still used today in the cooking of many of its dishes like Gulyas soup (goulash) or Porkolt (meat cooked in a thick paprika and onion sauce). Through a series of foreign marriages by the Hungarian monarchy, cooking began o take on a foreign influence, mainly from the French courts, which then intensified under centuries of Turkish rule. It was the Turks that introduced paprika, stuffed vegetables and Filo pastry (from the latter Hungarians introduced Strudel to the Austrians). During your weeks holiday you will be taught how these influences have been introduced into Hungarian cooking and you will learn about and sample traditional dishes such as Gulyas Soup, Paprika Chicken with home-made dumplings, Stuffed Cabbage with dill and sour cream, Cold Fruit Soup (served as a starter), Halaszle (fish soup), Fried Goose Liver, Filo Pastry with a walnut and poppy seed filling and many more dishes  and you will be sampling some Hungarian wines.

59. Hungarian Cuisine Hungarian cuisine. What is different about hungarian cooking? Recipes Soups Gulyásleves wine. What is different about hungarian cooking? In general http://lingua.arts.klte.hu/hungary/konyha.htm

What is different about Hungarian cooking? Recipes Soups Meggyleves (Morello Cherry Soup) Meat Dishes Hungarian Wine The flavours of the Puszta Hungary is known for its exotic, tasty and spicy food and delicious wine. What is different about Hungarian cooking? In general, the preference is for rich and spicy sauces, stews and sweets over rather "drier" dishes. In particular, the liberal use of a few special ingredients which give it its own inimitable and original flavour. These are first of all red pepper, fresh green peppers and tomatoes, sour cream and lard. The use of lard or goose-fat instead of other forms of fat for cooking is traditional and certainly typical but nowadays more and more Hungarians are worried about the cholesterol content of lard, so often other fats are substituted The most well-known specialities of the Hungarian cuisine such as goulash soup, or "Gulyásleves", the different varieties of stew or "pörkölt" etc. are red with paprika. It should be noted that dishes flavoured with paprika need not be hot. In fact, some of the finest brands of paprika are not strong at all. Fresh green peppers and tomatoes are also frequently used to flavour these dishes, the essence of which is the same: braise any kind of meat in lard/oil with onions, and season it richly with red pepper. Sour Cream is an essential ingredient in many Hungarian dishes too. It is a basic ingredient of "paprikash" (any kind of meat. or just plain potatoes prepared in paprika sauce, to which sour cream has been added). as well as in many Hungarian vegetable dishes and casserole stews.

60. Academic Programs International (API): Study Abroad students API Weekend Activities Day trip to Szentendre Week 3 API Weekday Activities hungarian cooking lessons; Optional volunteer activity API Weekend http://www.academicintl.com/EE/itinerary_hungary.html

Academic Programs International Map of Locations Program Features Programs at a Glance ... Home Universities SAMPLE SEMESTER ITINERARY: HUNGARY Day 1 Arrival in Budapest Welcome dinner and tour of surroundings Day 2 Begin orientation course incorporating a tour of the Castle District, Matthias Church, and the Citadel Reception Day 3 Continue orientation course with a trip to the Basilica, the Parliament, and Heroes' Square Day 4 Continue orientation course Free afternoon and evening Day 5 Free day Day 6 ISC orientation day Rector's welcome reception Week 2 Classes start API Weekday Activities: Reception with Hungarian students API Weekend Activities: Day trip to Szentendre Week 3 API Weekday Activities: Hungarian cooking lessons; Optional volunteer activity API Weekend Activities: Free weekend Week 4 API Weekday Activities: Hungarian film API Weekend Activities: Budapest's museums; Social event with Hungarian students Week 5 API Weekday Activities: A trip to one of Budapest's thermal baths API Weekend Activities: Free weekend Week 6 API Weekend Activities: Day trip to Visigr·d Week 7 API Weekday Activities: Hungarian cooking API Weekend Activities: Free weekend Week 8 Mid-term exams (classes will also be held) Week 9 Excursion to Krakow, Poland. Includes a tour of Krakow, events with API students from Krakow, an educational tour of the Auschwitz Concentration Camp, a trip to the Wieliczka Salt Mine, and more.

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