81. Jackson EMC - Get Ready For Holiday Cooking Jackson EMC Energy Advantage Smart Connections Get Ready for holiday cooking November and December could be thought of as the cooking season. http://www.jacksonemc.com/connections/cooking.html

Be Safe When Cooking Don’t forget the importance of safety when cooking. In particular, remember that a watched pot rarely causes fires. A study of the causes of residential cooking fires by the Association of Home Appliance Manufacturers and the National Association of State Fire Marshals showed that 73 percent of the 2,085 fires studied occurred when cooks left the room while food was on the cooktop or in the oven. To protect yourself from fire: Carry a potholder or wooden spoon or set a timer to remind yourself about the cooking food if you leave to answer a door or phone. Remember to remove pans from heat sources when you’ve finished cooking, and make sure everything is turned off. Keep the pan lid nearby. If a fire begins in a pan, put the lid on, turn off the heat and wait for the pan to cool. To put out an oven fire, shut the oven door and turn off the heat.

82. ClickonDetroit.com - Holiday Cooking With Kids STORY. holiday cooking With Kids. Cooking with kids can be a lot of fun, and some of our favorite holiday recipes have become an annual tradition for our family. http://html.clickondetroit.com/sh/holidays/stories/holidays-20001101-085817.html

Help You Need Job Connection Automotive Travel Legal Line Real Estate Yellow Pages Click on Dating Family News Weather Sports Editorials Decision 2002 Traffic Health Money Entertainment Holidays Technology Live Cams Inside WDIV Education Golf Community STORY Holiday Cooking With Kids Jackie Northard , Staff Writer Are visions of sugarplums dancing in your head? Have you always dreamed of making a real Gingerbread house with your children? What a great holiday tradition and what fun! But, what a project! So go into it with your eyes wide open and remember planning, preparation and plenty of patience will make it a memorable occasion. Check your favorite cookbook for the recipe or go to Christmasrecipes.com and print or save a copy. Not quite that ambitious? Not to worry, there are gingerbread kits available at local grocery and department stores that simplify the entire process and still provide a fun, family activity. Cooking with kids can be a lot of fun, and some of our favorite holiday recipes have become an annual tradition for our family. If you have a family favorite cookie that you make only at the holiday, make it a family affair, set aside the entire afternoon, organize the ingredients and gather the entire family. Add some holiday music to the mix and make an extra big batch so there is plenty to eat and share.

83. Holiday Cooking holiday cooking. Print Friendly Version. Release Date November 12, 2003. Muskingum Tech and Chef Adornetto Offer holiday cooking Class. http://www.matc.tec.oh.us/whatsnew/PR_Holiday_Cooking.htm

Holiday Cooking What's New Press Releases Muskingum Tech Home Page Contact: John Charlton Director of Public Information Muskingum Tech Print Friendly Version Release Date: November 12, 2003 Muskingum Tech and Chef Adornetto Offer Holiday Cooking Class Zanesville, Ohio – Muskingum Tech Culinary Arts Instructor Marco Adornetto, a Certified Executive Chef, is teaching a hands-on, holiday cooking class on Saturdays, December 6 and 13. Using Muskingum Tech’s state of the art culinary lab, Adornetto will teach students how to prepare different types of holiday dishes. He will demonstrate various cooking techniques that students will be able to use in their own kitchens. Classes begin each Saturday at 9 a.m. and continue until 3 p.m. in the Culinary Lab, room 440, of The Campus Center on the Muskingum Tech/OUZ campus. To register for the class, call (740) 588-1341. Space is limited so sign up today.

84. The Examiner: Holiday Cooking Not My Idea Of Fun 12/13/03 Read Sandy s Past Columns. Story last updated at 1104 am Saturday, December 13, 2003 holiday cooking not my idea of fun Down Home Sandy Turner The Examiner http://www.examiner.net/stories/121303/san_121303029.shtml

Quick Hits Sports Community Submissions Section Difference Sections Extras from The AP Independence Blue Springs Grain Valley ... Oak Grove Sandy Turner writes "Down Home" E-mail Sandy Turner Down Home Sandy Turner is the General Manager for the "Town and Country Extra", and she is the Marketing Director for "The Examiner". Her column can be read in both publications. Reach Sandy at sandy.turner@examiner.net Read Sandy's Past Columns Story last updated at 11:04 a.m. Saturday, December 13, 2003 Holiday cooking not my idea of fun Down Home Sandy Turner The Examiner When the smoke alarm went off the other morning, Dad and my daughter both came running. "Now what are you doing?" Dad asks with shaving cream sliding down the right side of his face. So I burnt the toast. Anybody can do that, but then again my daughter says anybody should be able to make toast without burning it. Once it starts to smoke I guess it should be a sign to pop it out. My sister and I flipped a coin to see who would be in charge of the various holiday dinners. I'm pretty sure she rigged it because she was really careful which side of the coin was up whenever she flipped it. She won so she picked Thanksgiving. Easy for her. How hard can it be to cook a turkey?

85. Healthy Holiday Cooking Can Still Satisfy Cravings (11-06-2003) Office of Agricultural Communications. News Home Page. Family, Youth Consumer News. Healthy holiday cooking can still satisfy cravings. By Bonnie Coblentz. http://msucares.com/news/print/fcenews/fce03/031106cooking.html

Office of Agricultural Communications News Home Page Healthy holiday cooking can still satisfy cravings By Bonnie Coblentz MISSISSIPPI STATE Southerners often cook as though they believe that holiday food must be rich and calorie-filled to be delicious, but it turns out that light foods can be tasty. Melissa Mixon, human nutrition specialist with the Mississippi State University Extension Service, said cooks can reduce the fat in traditional desserts by as much as 75 percent by using substitutions. "You can't eliminate all fat since some is needed for flavor and texture, but high numbers of calories can be cut by reducing fat grams," Mixon said. Using low-fat versions of yogurt, sour cream, buttermilk and evaporated milk cuts calories, as does cooking with fruits instead of candies. Eggs have 5 grams of fat each, all found in the yolk. To reduce fat in baking, use two egg whites instead of one whole egg. However, for flavor and texture, replace two eggs with one whole egg and two egg whites. "Egg substitutes work well in breads, muffins, cakes and cookies, but fail when used in cream puffs or popovers," Mixon said. "For recipes that call for egg yolks, use three tablespoons of egg substitute per yolk."

86. UPMC WEIGHT MANAGEMENT EXPERT OFFERS TIPS FOR HEALTHY HOLIDAY COOKING AND EATING Fax 412624-3184. UPMC WEIGHT MANAGEMENT EXPERT OFFERS TIPS FOR HEALTHY holiday cooking AND EATING YOU CAN EAT RIGHT AND ENJOY IT TOO. PITTSBURGH, Nov. http://newsbureau.upmc.com/MedSurg2/HealthyEatingTips03.htm

Contact: Alan Aldinger Patients and medical professionals may call 1-800-533-UPMC (8762) for more information. Telephone: Fax: UPMC WEIGHT MANAGEMENT EXPERT OFFERS TIPS FOR HEALTHY HOLIDAY COOKING AND EATING: YOU CAN EAT RIGHT AND ENJOY IT TOO PITTSBURGH, Nov. 5, 2003 University of Pittsburgh Medical Center Madelyn Fernstrom, Ph.D. , is the director of the University of Pittsburgh Medical Center Weight Management Center and associate director, UPMC Nutrition Center in Pittsburgh. She is also an associate professor of psychiatry and epidemiology at the University of Pittsburgh School of Medicine 1. Substitute low-fat (not non-fat) sour cream or yogurt in your dips. 2. Use condensed skim milk, 2% or whole milk, instead of half-and-half or cream. 3. Substitute half of the fat called for in a recipe with applesauce. 5. Refrigerate chicken or beef based soups overnight, and skim the hardened fat off the top.

87. Heart Info-Holiday Cooking That's Good For Your Heart holiday cooking That s Good for Your Heart. Cookbook features recipes that are festive without being fattening. http://www.heartinfo.org/ms/news/515846/main.html

Jun 9, 2004 Home Search HeartInfo MEDLINE Advertisement Heart Patient Guides Heart Animations Heart FAQ Ask the Doctor ... Send to a Friend Holiday Cooking That's Good for Your Heart Cookbook features recipes that are festive without being fattening From Our Sponsors Related Stories The Right Workout for Those With Congenital Heart Defects Cholesterol Drugs May Double as Cancer Fighters Experts Move to Resuscitate CPR Related Videos Reducing Heart Failure In Infants Protect Your Heart, Protect Your Eyes Help For Blood Disorder Related Slides Angioplasty Atrial Fibrillation Congestive Heart Failure Related Encyclopedia Angina Pectoris Angiogram Angioplasty FRIDAY, Nov. 21 (HealthDayNews) Home is where the heart is, particularly for Thanksgiving and over the holiday season. To help you keep that heart healthy, the National Heart, Lung, and Blood Institute (NHLBI) has released a new cookbook of healthy holiday recipes. The cookbook includes simple recipes and tips based on years of heart research, clinical studies and educational programs. Advertisement Homemade turkey soup, candied yams, and crunchy pumpkin pie are among more than 100 main courses, side dishes, breads and desserts that offer lower levels of saturated

88. WTVY | Mrs. FIX It: Holiday Cooking Mrs. FIX It holiday cooking. Things You ll Need Marbles; Ground Cloves; Cinnamon; Cream of Tartar; Baking Soda; Unsweetend Cocoa; Shortening; http://www.wtvynews4.com/news/features/2/448921.html

var js="0.0"; js="1.0"; js="1.1"; js="1.2"; js="1.3"; js="1.4"; js="1.5"; Featured Sections: Recipes Community Entertainment Restaurants ... Jobs @ WTVY Search All of WTVY Community Entertainment Home Jobs @ WTVY Lottery News Obituaries Recipes Restaurants Schools Sports Station Info Weather Grand Slam Golf WTVY-Digital TV WTVY 4 WARN Medical ... DothanHasJobs var clickTitle="Mrs. FIX It: Holiday Cooking"; var partnerID=30261; Mrs. FIX It: Holiday Cooking Things You'll Need Marbles Ground Cloves Cinnamon Cream of Tartar Baking Soda Unsweetend Cocoa Shortening Ceramic Tiles Solution 1. How many times have you been working on so many things at once your double boiler ran dry? Put a few marbles in the bottom of the pan and then fill it with water. When the water level gets too low, you'll hear the marbles banging around and know it's time to add more water. 2. Running out of something while you're baking is frustrating. Here are easy substitutions. Mix together one and a half teaspoons of both ground cloves and ground cinnamon, and you'll have a tablespoon of allspice. You can get two tablespoons of baking powder by combining a teaspoon of cream of tartar with a half a teaspoon of baking soda. Three tablespoons of unsweetened cocoa and a tablespoon of shortening is equal to a square of chocolate. 3. Keep a few ceramic tiles in the kitchen. When you're getting ready to serve dinner, heat them in the oven for a few minutes. They make great warmers in the bottom of bread and roll baskets.

89. The Daily Bread Archives I ve put this in the holiday cooking category, because there wasn t one for totally delicious and completely wicked sweeties. This is a recipe for fudge. http://www.gastroblog.com/archives/cat_holiday_cooking.php

April 12, 2004 Cathy Seipp's Passover Recipes That's me (the brunette) with my friend Cathy Seipp (the blonde) at a party in London this past December (photo by Michael Jennings ). Cathy is a journalist you may have seen her on Dennis Miller's talk show recently who lives in Los Angeles and was nice enough to email me two recipes of which she is rightfully proud: the best matzo brei ever, apparently, and an adapted bean soup that is both vegetarian and Pesachian (no grains except matzo), so that our friend and Moral Leader Luke Ford yes him could eat it when he came round to Cathy's to watch Psycho during Passover. Cathy writes: For Luke, you also need to give him a separate little bowl so he can remove the broccoli and most of the carrots as he eats the soup. Again I ask: How come this guy can't find a wife? The Best Matzo Brei Ever For two: 2 egg matzohs 3 eggs about 1/8 c (more or less) grated Parmesan cheese About 1/4 chopped onion or a few chopped scallions Run the matzohs under hot water for a few seconds to soften. Break up and add to eggs. Add cheese and onions. Beat, and then scramble with about 1 tablespoon butter or margarine in egg pan. It's great!

90. Ideas For Your Newsletter - Success Formula For Wisconsin Holiday Cooking: Famil Success Formula for Wisconsin holiday cooking Familiar OldFashioned, brought to you by the Wisconsin Dairy Council December 2003. http://schoolfs.wisdairy.com/ideasforschools/newsletter/WDCNewsletterDec03.asp

advanced search June 9, 2004 wisdairy.com ideas for schools dairy info cheese info milk vending ... contact info Success Formula for Wisconsin Holiday Cooking: brought to you by the Wisconsin Dairy Council December 2003 On the global stage, Americans are not generally thought of as patient, traditional people. More likely, we're labeled as brash, charge-ahead mavericks. But when it comes to holidays, we're downright sentimental, especially about our foods. While we may have been food adventurers in our dining, cooking and traveling all year, we don't want "experiments" at holiday time. We want what we know, and these foods tend to be straightforward and for the most part, unfussy. We don't yen for a five-layer mocha chile chocolate cake; we more likely crave a tray-full of crispy sugar cookies, buttery shortbread, crumbly thumb-prints and fudge. We are not tempted by a Kobe steak with shitake and chanterelle mushrooms; we cheer for an unadorned, perfectly carved rib roast or a golden brown, succulent turkey leg.

91. Holiday Cooking: The Splendid Table Holiday Helpers November, 1996. Lynne Rossetto Kasper and Dorie Greenspan provide the inspiration and the howto for a memorable holiday feast. http://splendidtable.publicradio.org/souptonuts/kitchen_holiday.html

A R O U N D T H E K I T C H E N Select your destination The Wine Cellar Cheese Counter The Fish Market The Butcher Shop Farmstand Around the Kitchen Food Science Holiday Helpers November, 1996 Lynne Rossetto Kasper and Dorie Greenspan provide the inspiration and the how-to for a memorable holiday feast. Here's a menu with links to recipes, a set of tips on working with the big bird, and the transcript of an amusing and informative chat held just before holiday preparations began in earnest. A Menu of Evolving Traditions Salad of the Americas: Hominy, Tomato, and Chiles in Fresh Lime Dressing. (Inspired by a Peruvian dish, this incorporates some of the new foods found in the Americas) Three-Generation Thanksgiving Turkey (See Recipe) Herman's Cornbread Stuffing (See Recipe) Spice-Scented Yam Casserole Green Beans with Wild Mushroom-Tomato Sauce Roasted Butternut Squash with Balsamic Vinegar Braised and Mashed Potatoes and Rutabaga with Crisp Fried Sage Leaves Broccoli with Lemon Lemon Loaf Cake (See recipe) Pumpkin Pie in a Toasted Nut Crust Our Favorite Apple Pie Roasted Chestnuts Lynne's Turkey Tips USDA Turkey Hot Line: 800-535-4555 Use hormone and antibiotic-free, free-range turkey if at all possible.

92. Holiday Cooking: The Splendid Table holiday cooking Chat with Lynne Rossetto Kasper and Dorie Greenspan November 21, 1996. Host Lynne Rossetto Kasper Hey, everyone, it s http://splendidtable.publicradio.org/souptonuts/kitchen_chat.html

A R O U N D T H E K I T C H E N Select your destination The Wine Cellar Cheese Counter The Fish Market The Butcher Shop Farmstand Around the Kitchen Food Science Holiday Cooking Chat with Lynne Rossetto Kasper and Dorie Greenspan November 21, 1996 Host: Lynne Rossetto Kasper Hey, everyone, it's Lynne Rossetto Kasper and we're on the countdown for show time. Dorie are you there and how in heaven's name are you?! Dorie Greenspan I'm here and glad to be here. Rumor has it that your show is coming to New York great news! Can't wait. Host: Lynne Rossetto Kasper Dorie neither can we Dec. 7. are you still touring with the book by the way, congratulations what a fine job you've done! Dorie Greenspan Just back from Buffalo, Albany, Sacramento, Milwaukee close to you, yes? Detroit this afternoon and lots of visits to Los Angeles. It's been hectic and fun! Host: Lynne Rossetto Kasper Dorie this is the one that got me on radio a couple of years ago I've already cooked my turkey, sliced it put it back on the frame and frozen it how do you suggest I reheat it? what would you have said? this is not a test, dear. Dorie Greenspan Good, since I'm a better baker than a roaster. How about reheating it in the oven with gravy or pan juices to keep it moist?

93. Holiday Cooking Chat - Tampabay.com holiday cooking chat with food editor Janet Keeler Dec. 10, 2002 Hope you have a good holiday season and all your cooking is appreciated! http://www.tampabay.com/timeschat/transcripts/12-10-02keeler.cfm

Holiday cooking chat with food editor Janet Keeler Dec. 10, 2002 The following is the transcript of a TimesChat with Times good editor Janet Keeler held on Dec. 10 on TimesChat. The chat was moderated by senior online news editor Steve Spears. To see the schedule of future chat guests and view previous chat transcripts, go to www.tampabay.com/chat moderatorsteve OK, let me allow Janet to say hello before we start. JanetKeeler Hey all. Thanks for joining me online today. I've just come from judging a Christmas cookie contest so I'm all sugared up and ready to answer your questions. Fire away! moderatorsteve Here we go. nomoremarthastewart My soninlaw doesn't want me to make peanut butter cookies for them for christmas because they have a newborn and he says peanut butter is an allergy risk to infants. He's crazy, right? What other ingredients are unsafe for infants or toddlers? JanetKeeler Many doctors advise young children not to eat peanuts because of allergy concerns. So, no, he's not crazy. There are not cookies suitable for infants, mostly because they don't have a lot of teeth to chew them. Sugar cookies or even chocolate chip cookies would be great for toddlers.

94. Healthcare Holiday Cooking Healthcare holiday cooking By Nancy Berkoff, RD, EdD. Everybody wants a feast (or two) during the holiday season, even people watching http://www.usfoodservice.com/flash/services/archive/healthnext/winter_2001/artic

onLoad = window.resizeTo(750,350) Healthcare Holiday Cooking By Nancy Berkoff, RD, EdD Everybody wants a feast (or two) during the holiday season, even people watching their fat, salt, cholesterol and calorie intake. Beyond the obvious calorie-laden traditional foods, you can make your holiday offerings a veritable healthy feast. Looking at it from a production point of view, it is more energy-, time- and labor- efficient to produce one form of each item rather than two or three. Under optimum conditions, you can produce a healthy menu item and serve it to everyone. Under less ideal conditions, the addition of an ingredient or two would change a healthy item into a higher calorie item. It still takes less time to divide, say, a batch of low fat mashed potatoes and add ingredients to it, rather than having to make two or three batches. We have found that accessories are what make a holiday meal really festive. The dishes themselves may be prepared simply, with just enough seasoning to make things interesting. For customers who prefer their food lightly seasoned, you already have a success. For more color and flavor, bring on the condiments. For example, sliced roasted turkey or poached salmon tastes good. Roast turkey with walnut gravy, pineapple salsa, mango chutney, freshly made applepear sauce, fig- pickle relish or fruit compote tastes great.We like to have a condiments platter with sliced sweet and yellow onions, sliced mushrooms, chopped garlic, chopped pickles (sweet and garlic), sliced olives, sliced chilies and chopped tomatoes on the table so customers can create their own flavor profiles.

95. Healthy Holiday Cooking Medical Moment Informing Motivating Empowering Story URL Healthy holiday cooking. Last Updated Dec. 1, 2003. Tips for healthy http://www.medicalmoment.org/_content/helpyourself/dec03/188216.asp

@import url("/scripts/css/mmNormal.css"); Skip to monthly navigation Skip all navigation All Specialties Anesthesiology Cardiology Cardio Surgery Dermatology Emergency Med. Endocrinology Family Practice Gastroenterology General Surgery Gyn. Oncology Hem. Oncology Infectious Diseases Internal Medicine Neonatology Nephrology Neuro Surgery Neurology Nuclear Medicine OB/GYN Ophthalmology Oral Surgery Ortho. Surgery Otolaryngology Pain Management Pathology Pediatrics Phys. Med./Rehab Plastic Surgery Podiatry Psychiatry Pulmonary Med. Radiation Oncology Radiology Rheumatology Urology December 2003 Get the Facts How the Body Responds to Stress What’s Stressing YOU Out? Are You Getting Enough Sleep? Defining and Understanding Depression ... Healthy Holidays Measure the Risks Alcohol and Stress Older Adults: Depression and Suicide Facts Depression and the Holidays Children and Depression During the Holidays Know the Signs Is Seasonal Affective Disorder (SAD) Giving You the Blues? Signs of Depressive Illness Stress Linked to Life Threatening Diseases Help for Holiday Headaches Today's Treatments Managing Stress Treatments for Depression Treating Sleeplessness Help Yourself Fit in Some Fitness Time: Tips for Being More Active Don’t Worry, Be Natural!

96. All.info: Recreation And Entertainment / Food And Drink / Holiday Cooking / You are in Recreation and Entertainment / Food and Drink / holiday cooking /. http://all.info/directory/Recreation_and_Entertainment/Food_and_Drink/Holiday_Co

Search Directory: You are in: Recreation and Entertainment Food and Drink Holiday Cooking Suggested Categories: Recreation and Entertainment > Food and Drink > Cooking > Holiday Cooking Recreation and Entertainment > Food and Drink > Holiday Cooking Recreation and Entertainment > Events and Fests > Holiday Cooking Welcome to the Pillsbury Web Site! Welcome to the Pillsbury Web Site! Search Site Recipes More Recipe Options For Pillsbury baking products, visit Pillsburybaking.com The trademarks referred to herein are trademarks of The Pillsbury Company or its affiliates. 2003... http://www.pillsbury.com/ Kitchen Talk is your source for cook books and keys to... Kitchen Talk is your source for cook books and keys to cooking Welcome to Kitchen Talk . We hope you enjoy your visit with us. Check back often for new tips and tidbits and upcoming television and radio appearances with Kitchen... http://www.kitchentalk.com/ Christmas Cooking Christmas Cooking *Merry Christmas!* Christmas has always been a treasured time of year. Writers such as Charles Dickens and Laura Ingalls Wilder remind us how it was celebrated in our simpler past. Although we now live in an... http://www.holidaycook.com/

97. Light Easy Holiday Cooking: New & Used Books: Find The Lowest Price Light Easy holiday cooking Compare new and used books prices among 98 book stores in a click. Searched in books for Light Easy holiday cooking. http://www.fetchbook.info/Light_Easy_Holiday_Cooking.html

About Bookmark Recommend Us Enhance Your Site ... Help Keyword Title Author ISBN Searched in books for Light Easy Holiday Cooking More than titles matched your search. Search took seconds. By Sandra L. Woodruff Paperback / September 2001 / 1583331166 Books Similar to Compare Prices Book Reviews By American Heart Association Hardcover / December 2000 / 0812933362 Books Similar to American Heart Association Low-Fat ... Compare Prices Book Reviews Cookies By Marie Simmons Chuck Williams Hardcover / November 2003 / 0743226836 Books Similar to Cookies Compare Prices Book Reviews The Art of the Party By Renny Reynolds Elaine Louie Edward Addeo Hardcover / March 2003 / 1586852493 Books Similar to The Art of the Party Compare Prices Book Reviews By Michael Brown Laura C. Martin

98. Holiday Cooking Christmas: New & Used Books: Find The Lowest Price holiday cooking Christmas Compare new and used books prices among 98 book stores in a click. Searched in books for holiday cooking Christmas. http://www.fetchbook.info/Holiday_Cooking_Christmas.html

About Bookmark Recommend Us Enhance Your Site ... Help Keyword Title Author ISBN Searched in books for Holiday Cooking Christmas More than titles matched your search. Search took seconds. By Emeril Lagasse WithMarcelle Bienvenu Hardcover / October 1997 / 1402853513 Books Similar to Compare Prices Book Reviews The Martha Stewart Living Christmas Cookbook By Martha Stewart Living Magazine Hardcover / September 2003 / 1400050375 Books Similar to The Martha Stewart Living Christmas... Compare Prices Book Reviews The Christmas Almanac By Natasha Tabori Fried Hardcover / September 2003 / 0941807274 Books Similar to The Christmas Almanac Compare Prices Book Reviews Hundred Dollar Holiday: The Case for a More Joyful Christmas By Bill McKibben Hardcover / November 1998 / 068485595X Books Similar to Hundred Dollar Holiday: The Case fo...

99. Christmas Cooking Start your own Christmas traditions. Visit holidayCook.com. Post your holiday recipes! For some downhome cooking visit the Real Man's Cookbook! If eggnog looking for a recipe not associated http://www.holidaycook.com/

*Merry Christmas!* Christmas has always been a treasured time of year. Writers such as Charles Dickens and Laura Ingalls Wilder remind us how it was celebrated in our simpler past. Although we now live in an information age, we can still harken back to that time with wonderful meats with gravy, suculent vegetables, filling potatoes and rich desserts. The kids eagerly await the presents on Christmas morning, but it is the adults who look forward to the true gift of the season, Christmas Dinner. When you explore this Christmas site you will find: Elegant Dinner Menus with recipes to make your Christmas bright. A Down-Home Menu for those less fond of cooking and more fond of meat and potatoes. Christmas Cookies are fun when kids are included in baking...and eating. Christmas Candy is a must for guests and just to have as a light between meal snack. Desserts top off a meal. Your choice here is often crucial, but always delicious. Christmas Drinks such as Eggnog and Wassail must not be forgotten. Such spirits add zest to a winter's eve. Christmas Elegant Menus Down-Home Menu Christmas Cookies ... Post your holiday recipes!

100. All Easy Cooking, Holiday Recipes, Posted On Recipe Message Board In 2002. Recip Includes turkey, stuffing, pie, and tree ornament recipes. http://www.aliciasrecipes.com/holiday_recipes_2002.htm

Alicia's Country Recipe Kitchen Home Join Our Free Daily Recipe Newsletter Free Ecards Free Stuff Holiday recipes that have collected from boxes, box tops, cans, packages, newspapers, magazines, church recipe books, friends, and members of our message board. Baked Ham with Mustard Glaze Post by chief_cook or Sweetpea_mama on Nov 27th, 2002, 10:23pm Yield: 12 To 15 Servings 3 to 5 pounds cooked ham, drained 10 to 12 whole cloves 1/2 cup brown sugar 1 tbsp. prepared mustard 2 tsp. lemon juice 2 tbsp. orange juice 2 tbsp. cornstarch Score ham in diamond pattern and stud with cloves. Place in slow cooker. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on high 2 hours, then on low for 6 to 7 hours or until ham is hot. Remove ham to warm serving platter. Turn slow cooker to high setting. Combine orange juice and cornstarch to form smooth paste. Stir into drippings in slow cooker. Cook stirring occasionally until sauce is thickened.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 5     81-100 of 150    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | Next 20