21. USDA Says Use "Thermy(TM)" For Holiday Cooking Safety News Release. Susan Conley (202) 7207943 Jerry Redding (202) 720-6959. USDA Says Use Thermy™ For holiday cooking Safety. WASHINGTON, Nov. http://www.fsis.usda.gov/OA/news/2000/thermyholiday.htm

Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700 News Release Susan Conley (202) 720-7943 Jerry Redding (202) 720-6959 USDA Says Use "Thermy™" For Holiday Cooking Safety WASHINGTON, Nov. 2, 2000 No matter how you slice it, holiday meat will be done safely and turn out better if cooks use a food thermometer. To educate cooks on food safety and encourage the use of a food thermometer, USDA's Food Safety and Inspection Service (FSIS) created "Thermy™," a new food safety messenger. Thermy™ is a characterization of a digital food thermometer. Using a food thermometer is the only way to tell if food has reached a high enough temperature to destroy harmful bacteria and that it is the desired doneness. Unfortunately not all cooks use a food thermometer and thousands of Americans could fall victim to foodborne illnesses this holiday season after consuming food that isn’t cooked to a safe temperature. Susan Conley, director of Food Safety Education for FSIS, says, "We're using Thermy™ to encourage consumers to use food thermometers throughout the year, but it's very important at holiday time. Thermy™'s message is, ‘It's safe to bite when the temperature's right.’ That means if a food has reached a high enough temperature to kill harmful bacteria, it is safe to eat. It will also be a tastier, more juicy product because it’s not overcooked!"

22. Desert Lil's Delicacies: Southwestern Holiday Cooking (DesertUSA) Southwestern holiday cooking. Desert Lil s Delicacies A Monthly Food Feature. http://www.desertusa.com/mag98/dec/papr/dec_lil.html

Southwestern Holiday Cooking Desert Lil's Delicacies A Monthly Food Feature It's that time of year again, and for those of us so inclined, another great opportunity to spend hours in the kitchen making traditional and newly discovered holiday delights. Then there are those of us who enjoy preparing the season's gustatory delights, yet don't plan on spending a major portion of the holidays over a hot stove. With low desert temperatures becoming positively comfortable, I'd much rather be outside hiking, biking and camping instead of slaving for hours over complicated menu items, fancy sauces and greasy dishes, so let's keep the holiday menu simple and traditional. If you have a ham, turkey or roast, there's no great mystery to baking it so it's tender and moist on serving. Most important is selection of the meat/cut in the first place. Then, follow any recipe book or even the on the packaging for baking. Supplement your traditional main course with these simple, tasty recipes that will add a Southwestern flair to your holiday season. Cranberry Salsa Santa Fe Serves 8 1 package fresh cranberries 1/2 cup sugar 1/ small jalapeno, seeds removed, and finely diced

23. Internet Holiday Cooking Tips For The Hurried And Harried Internet holiday cooking Tips for the Hurried and Harried. SEAFOOD www.aboutseafood.com. Preparing Foods in Advance. 7. How can you cook ahead for holiday meals? http://lancaster.unl.edu/food/ftn-d03.htm

Get E-mail Delivery of Food Reflections November/December 2003 Check for Food Theme Month Links HERE Resources for Educators (many FREE!), click HERE Internet Holiday Cooking Tips for the Hurried and Harried Alice Henneman, MS, RD University of Nebraska Cooperative Extension in Lancaster County Joyce Jensen, REHS Environmental Health Specialist Lincoln-Lancaster County Health Department "What keeps me motivated is not the food itself but all the bonds and memories the food represents." ~ Michael Chiarello, cookbook author and chef Though filled with food gatherings, the true meaning of the holidays is about spending time with family and friends. Unfortunately, getting food ON the table often consumes more time than we spend with others AROUND the table. Here are some Web sites to help remove the "hassle" and put the "happy" back into your holidays by answering the following 16 questions. Turkey How-To When should you start thawing a holiday turkey so it's ready to prepare on the day of your meal?

24. Holiday Cooking My Tips and Advice Cooking holiday cooking. Christmas (24 Tips), Easter (5 Tips), Halloween (12 Tips). My Tips and Advice Cooking holiday cooking. http://cooking.lifetips.com/Cat.asp__Q__id__E__11380

Cooking Tips By Laura Gallo Life Tips Cooking Tips Holiday Cooking Search for Tips Search for Sites Guru Stores Find My Site Cooking Newsletter Need Cooking Tips? Fresh Tip Weekly Join 999k Subscribers Personal Wisdom Privacy Guaranteed Easy Unsubscribe Newsletter Archive! Cooking Resources Cooking Articles Cooking FAQ Cooking NewsLetters Cooking Tests ... My Cooking Bio Sponsored Links LifeTips Poll Who will win the Baseball World Series this year? Yankees Red Sox Cubs Marlins Angels Astros Athletics Giants Twins LifeTips Poll Who will be our next President? Bush Kerry Nader Contact Us! If you have questions about Life Tips, our Sales Staff and/or Gurus have the answers. Ask Question Now! Who you, a Guru? Become a LifeTips.com Guru! We'll make you the world’s foremost authority in your field, whether it’s antiques, skateboards or cooking. We'll host a Guru Tip Web site for you, just like this Cooking site, so you can share advice and tips and build relationships and trust. Your Guru Tip Site is your gateway to millions of consumers in our network. Become a Guru!

25. Thanksgiving And Holiday Cooking Hotlines Thanksgiving and holiday cooking hotlines to help with your recipes. Search. Home Cooking Thanksgiving and holiday cooking Hotlines http://homecooking.about.com/library/archive/blhelp5.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Recipes Meat Recipes ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Thanksgiving and Holiday Cooking Hotlines Leftover Turkey Recipes Need new ideas on how to use up those turky leftovers? Find many recipes here. USDA's Meat and Poultry Hotline (888) 674-6854 from 10a.m. to 4 p.m. EST Monday through Friday. Closed weekends, except Thanksgiving. Hours of operation on Thanksgiving are 8:00 a.m. to 2:00 p.m., Eastern Time. Guidelines for Sending Food Gifts to U.S. Military Find out what you can safely send to those in the military. Further questions may be directed to USDA Meat and Poultry HotlineÕs toll-free number 1-888-674-6854; Washington D.C. area (202) 720-3333. The toll-free number for the hearing impaired (TTY) is 1-800-256-7072. Reynolds Turkey Tips Line (800) 745-4000 Open through December 31, 24 hours a day, 7 days a week.

26. Sisters Recipes With The Dieter In Mind. Recipes for weight loss. Low carb, Low Fat, Weight Watchers, Vegetarians and holiday cooking. Free registration required. http://sistersrecipes.proboards23.com/

27. Holiday Cooking With Kids holiday cooking with Kids by Lynn Grieger, RD, CDE. RESOURCES No More BandAids 7 Safety Tips for Cooking with Kids; 5 Great Holiday Projects for Kids; http://www.ivillage.com/food/celebrate/winterhol/articles/0,,416558_10206,00.htm

var cimsCid = ''; var cimsUid = '10206'; // Tacoda category stamp var dartCatStamp = "foow_foowcelebrate_foowwinterhol"; Tacoda_AMS_DDC_addPair("dartCatStamp", dartCatStamp); main iVILLAGE'S BEST: setImp('spn,prpl,bnav,0604') Summer Shape Up Self-Tanning Tips setImp('spn,yh,pers,bnav,0604') What Men Think Infertility Treatments SEARCH: iVillage the Web you are here: iVillage food celebrations celebrate the holidays! RECOMMENDED 20 Low-Carb Recipes Improved Recipe Finder Rush Hour Recipes Family Safety Center ... Week-by-Week Pregnancy Guide TOPICS Baking Entertaining Casual Cocktail and dinner parties ... Food A-Z FEATURES Boards Chats Experts Quizzes FREE NEWSLETTERS Food more newsletters Holiday Cooking with Kids by Lynn Grieger , RD, CDE Every family has its special holiday traditions. One of our favorites is baking cookies using a variety of holiday-theme cookie cutters, some of which belonged to my grandmother. My sons carefully select their favorite cookie cutters, then let loose their creativity decorating finished cookies. Below are 14 child-friendly cookie recipes that may become part of a tradition in your family. So put on some holiday music and let the magic begin! Peanutbutter ChocOats Butterscotch Drops Lemon Chocolate Chippers Cranberry Orange advertisement Cookies Soft and Chewy Molasses cookies Orange Mexican Wedding Cakes Pecan Lace Cranberry Orange Oatmeal Cookies ... Coconut Orange Carrot Bars RESOURCES: No More Band-Aids: 7 Safety Tips for Cooking with Kids 5 Great Holiday Projects for Kids For some great kid-friendly recipes, try the

28. Walgreens | Store Online | Kitchen: Holiday Cooking Essentials Cookware. Dish Soap. Dish Towels. Food Storage Wraps. holiday cooking Essentials. Kitchen Gadgets. Water Filtration. Kitchen holiday cooking Essentials. http://www.walgreens.com/store/productlist.jhtml?CATID=100722&navAction=jump&nav

29. Cooking Tips: Lower Fat Holiday Cooking basis. Home. Lower Fat holiday cooking. It s important Obviously in low-fat holiday cooking and baking, heavy cream is a no-no. One-half cup http://www.diabetic-lifestyle.com/articles/dec01_cooki_1.htm

Advertisement cooking tips december 2001 Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, medical updates, entertaining - practical information enhances life while managing diabetes on a daily basis. - Home Lower Fat Holiday Cooking It's important that we as diabetics control our fat intake to 30% or less of our daily calories. This is particularly hard to do during the holidays when we're wanting to feed our families traditional dishes of the season-most from times when fat was not considered to be that important. Why is it so today? For one thing, we've of a generation that gets less exercise than our forefathers who had to work the fields from before dawn to after dusk. And we now know the role that fat plays in the health of the heart and other body organs, possibly leading to severe complications which when added to diabetes can literally kill us. Past are the days of eating unlimited fat in the form of fudge, butter cookies, fruit cake, and other foods loaded with butter, but that doesn't mean that you're left with nothing but dull, flavorless food. Food is only food and yes, foods high in fat can taste good going down, but is it worth it in the long run? We don't think so. Instead, we cook lower fat all year long and especially during the holidays. Here are some tips. You'll not only save considerable calories, but lots of fat grams (especially saturated fat grams) and cholesterol.

30. Cooking Tips: Sugar And Sugar Substitutes In Your Holiday Cooking Sugar and Sugar Substitutes in Your holiday cooking. For further tips on using Splenda in your holiday cooking and baking, visit their website www.splenda.com. http://www.diabetic-lifestyle.com/articles/dec02_cooki_1.htm

Advertisement cooking tips december 2002 Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, medical updates, entertaining - practical information enhances life while managing diabetes on a daily basis. - Home Sugar and Sugar Substitutes in Your Holiday Cooking One of the most frequent questions we get on this website is "Why have you used sugar in your diabetic recipes?" or "Since I now have diabetes, that means no sugar. Right?" As we reported earlier this year when the American Diabetes Association published their latest dietary guidelines, table sugar and other forms of sweeteners (honey, molasses, brown sugar, etc.) can be included as part of a diabetes meal plan. What's important is that you keep close track of your total grams of carbohydrate every day. Sugar provides sweetness, tenderness, and color in baking. With most recipes, you can reduce the sugar by at least one-third without changing the taste and texture. Fruit juices and frozen fruit juice concentrates may be used to sweeten baked goods. Since these baked goods are high in carbohydrate, it important to eat these treats in moderation and to count every gram of carbohydrate, not exceeding your recommended total for that meal. Sugar-free products can give you added flexibility in your meal plan because they tend to contain few grams of carbohydrate and frequently are lower in fat and calories. Artificial sweeteners provide almost no calories and will not affect your blood sugar levels. However, not all artificial sweeteners can be used for baking and prolonged cooking. Read the labels and only use those that say the product can be used for baking.

31. Holiday Cooking Shops - Holiday/Seasonal Cooking holiday cooking Shops at holidayandseasonalcooking Looking for a great gift for the cook in your life? Or holiday cooking Shops Looking http://holidayandseasonalcooking.bellaonline.com/subjects/2806.asp

Ads_kid=0;Ads_bid=0;Ads_xl=0;Ads_yl=0;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0; forum radio shops sweeps ... Wireless Office Ads_kid=0;Ads_bid=0;Ads_xl=0;Ads_yl=0;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0; All times in EST Baptist: 11:00 AM Christmas: 10:00 PM Holiday/Seasonal Cooking You Are Here: BellaOnline Holiday/Seasonal Cooking Links Deborah Adams is BellaOnline's Holiday/Seasonal Cooking Host Holiday Cooking Shops Looking for a great gift for the cook in your life? Or just want to get yourself something special! Try our shops! BellaWeddingShop.com [offsite link] It´s not just for weddings! Beautiful table decorations and favors! Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there. Want to Suggest a Link? Think your link belongs here? Use the contact page to let this host know. For FREE email updates, subscribe to the Holiday/Seasonal Cooking Newsletter

32. Alexander Book Co. holiday cooking (How to Cook Everything). Author Bittman, Mark. Format Trade Paperback. Published 07/01/2003. Publisher John Wiley Sons. ISBN 0764525123. http://alexanderbook.booksense.com/NASApp/store/IndexJsp?s=showproduct&isbn=0764

33. MSN House & Home - Holiday Cooking School holiday cooking School. Content provided by Better Homes Gardens logo. Getting Started. For some of you, feeding the family at Thanksgiving is as easy as pie. http://houseandhome.msn.com/Food/HolidayCookingSchool.aspx

MSN Home My MSN Hotmail Shopping ... Money Web Search: logoImg("http://sc.msn.com/"); Newsletter Search Help Home ... Article Index Free Newsletter Sign up for a free e-mail newsletter to get the latest tips and trends in real estate, home improvement, cooking, gardening, and more. Holiday Cooking School Content provided by Getting Started For some of you, feeding the family at Thanksgiving is as easy as pie. But for those who are uncertain about tackling a turkey dinner, don't panic. We've presented tips for making dishes ahead, garnishing, and selecting the best of seasonal produce to help turn your holiday meal into a memorable feast. Stuffing the bird To stuff the neck cavity, place the bird breast side down. Lightly spoon stuffing into the cavity. Pull the neck skin over the opening, then secure to the back of the bird with a skewer. After lightly stuffing the body cavity, tuck the legs under the band of skin crossing the tail, or reset the legs into the leg clamp. Thermometer and Food Safety Temperature should be your guide to doneness. To ensure that the turkey and stuffing have reached a safe temperature, always use a thermometer when you roast turkey. Because there is no visual test for stuffing doneness, the USDA recommends that you not stuff a turkey if you don't have a thermometer. A meat thermometer measures the internal temperature of foods as they cook. These thermometers can be used for larger cuts of poultry, beef, pork, and other meats. Insert a meat thermometer into the food at the beginning of the cooking time, making sure it is not touching bone. When buying a meat thermometer, look for an easy-to-read dial with a stainless-steel face and shatterproof lens. A meat thermometer can be checked for accuracy by submerging at least 2 inches of the stem in boiling water. It should read 212 degrees F. Some thermometers have "test" marks on them at 212 degrees F.

34. MSN House & Home - Holiday Cooking Q&A and more. holiday cooking Q A. Content provided by Better Homes Gardens logo. Let s Talk Turkey. What size bird should I buy? It http://houseandhome.msn.com/Food/HolidayCookingQA0.aspx

MSN Home My MSN Hotmail Shopping ... Money Web Search: logoImg("http://sc.msn.com/"); Newsletter Search Help Home ... Article Index Free Newsletter Sign up for a free e-mail newsletter to get the latest tips and trends in real estate, home improvement, cooking, gardening, and more. Content provided by Let's Talk Turkey What size bird should I buy? It depends on how many people you will be serving, and how big a bird your oven can hold. A larger turkey is more efficient at producing meat. For instance, turkeys weighing less than 12 pounds will serve 1 person for each pound of weight. A 10-pound bird will serve 10 people. But a turkey weighing more than 12 pounds will feed 1 guest for each 3/4 pound of turkey weight. So, if you're having 20 guests, you'll only need a 15-pound bird. What's the best way to thaw a turkey? The easiest and safest way to thaw a turkey is to place the wrapped bird on a tray in the refrigerator. Plan about 24 hours for each 5 pounds of the bird's weight. Remember not to count the day you will be roasting it. Turkey should never be thawed at room temperature. I need my turkey today, and it's not completely thawed. What can I do?

35. Holiday - Holiday Cooking Hot Lines Tollfree telephone services and Web sites offer a variety of specialist answers to cooking and food-safety questions during holiday preparation times. http://www.newhampshire.com/pages/cookinghotlines.cfm

SEARCH "LIVE FREE OR DIE!" Wednesday June 9, 2004 Home Things To Do Concert Listings Dining Events Calendar Movies ... Outdoor Rec. Visitor Center About NH Accommodations Explore NH Maps ... Travel Find It! Autos Businesses Classifieds Health Info ... Wedding Info Sports Headlines Fisher Cats Monarchs Phantoms ... Wolves Hotlines offer help for holidays By: The Associated Press Toll-free telephone services and Web sites offer a variety of specialist answers to cooking and food-safety questions during holiday preparation times. Here are some of them: U.S. Department of Agriculture Meat and Poultry hot line: (888) 674-6854. Food safety specialists answer calls about meat and poultry preparation and cooking questions, year-round Monday to Friday, 10 a.m. to 4 p.m. EST; Nov. 25, Thanksgiving Day, 8 a.m.-2 p.m. EST. Recorded information is available 24 hours a day at the same number. Butterball Turkey Talk-Line: (800) 288-8372, or (800) BUTTERBALL. Home economists and nutritionists answer holiday cooks' questions in both English and Spanish, for callers in the United States and Canada. Nov. 1 through Nov. 24, day before Thanksgiving, weekdays 8 a.m. to 8 p.m.

36. FamilyFun: Holiday Cooking: Taking Kids From Underfoot To Involved Since the children will be home from school for the holidays, rather than trying to find a way to keep them occupied so you can cook, make them your assistants http://familyfun.go.com/recipes/family/expert/dony1200lynn_holidaycook/

Search FamilyFun Tools Recipe Finder My Recipe Box Cake Finder ... Solutions A to Z Underfoot to Involved I have to make a few big meals for the holidays. I want to involve my kids, but at the same time, I actually have to get a lot of stuff cooked and ready. How can I be efficient and still include the children? Since the children will be home from school for the holidays, rather than trying to find a way to keep them occupied so you can cook, make them your assistants and let each child contribute his own special dish. Here's how: Parents will be surprised how much "pressure" is lifted as you invite your budding chefs to help with turkey stuffing, cranberry dishes, potato recipes and more. It's a lot more fun to cook with company than to be enslaved by a huge meal all alone. You can ask each child to name their recipe after themselves. Encourage them to make a few changes to the standard recipe to personalize it as "theirs." My own boys have personalized our turkey stuffing and a fabulous cranberry side dish. The pride they exude when mealtime arrives and their special dish is served is so all-consuming for them, I am quite certain that they'll remember the collaborative aspect of our holiday experience for decades to come. Back to Top Lynn Fredericks develops food education programs for families nationwide. She is a single mom and the author of

37. Turkey Recipes, Turkey Preparation Tips, Low Carb Recipes, High Protein Food, He Includes tips on Thanksgiving cooking. http://www.eatturkey.com/consumer/thanks.html

The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect holiday meal. Food for Thought Put a Twist on Tradition with New Turkey Ideas Traditional Thanksgiving Purchasing, Storing and Thawing Turkey Purchasing Pointers How to Store Turkey Turkey Thawing Hints Pre-Cooked Turkey Dinners Pre-cooking Tips Marinate First Boning Raw Turkey Oven Preparation Turkey Roasting Times Roasting Procedures The Right Roasting Pan Thermometer Guidelines ... Roasting Turkey Breast Outdoor Preparation Deep-Fried Turkey Tips Smoking a Turkey Turkey Grilling Tips Holiday Turkey Entree Recipes The Whole Turkey Roast Turkey with Honey-Mustard Glaze Lemon-Garlic Roasted Turkey Orange and Maple Roasted Turkey Herb-Roasted Turkey with Citrus Glaze ... Roasted Turkey with Cranberry Fruit Dressing The Turkey Breast Jalapeno Glazed Turkey Breast Grilled Orange Glazed Turkey Breast Mustard Marinated Roasted Turkey Breast Roasted Turkey Breast with Caramelized Onion Sauce Deep Fried Turkey Cajun Deep-Fried Turkey Ginger and Rosemary Fried Turkey Southern Deep Fried Turkey Louisiana Fried Turkey Breast Stuffing

38. CBTL Holiday Cooking Return to Subject Guideposts. holiday cooking. Christmas/Hanukkah Merry Links Holiday Recipes (RecipeLink); Gingerbread House Workshop (RecipeLink); http://www.cbtl.org/food/holidays.htm

Home About Us Community Local Libraries ... Other Databases Updated: 17 May 2004 More Food Guideposts: Monthly Highlights Wisconsin Sites General Resources Baking ... Virtual Shopping Return to Subject Guideposts Holiday Cooking Christmas/Hanukkah Merry Links: Holiday Recipes (RecipeLink) Gingerbread House Workshop (RecipeLink) Yahoo's Christmas Recipe Links ChristmasRecipe.com Christmas Recipes (About.com) Christmas Recipes (RecipeSource) Christmas Recipes (FoodNetwork) Hanukkah (Epicurious Food) Jewish Holiday Kitchen (Epicurious Food) Chanukah Recipes Chanukah Buffet Menu Kwanzaa Recipes for the African-American holiday: Kwanzaa Recipes Yahoo's Kwanzaa Links Kwanzaa (Open Directory Project) Kwanzaa Links (Mimi's Cyber Kitchen) Kwanzaa Karamu Menu Chinese New Year Chinese New Year 4702, the Year of the Monkey, begins on January 22, 2004. Nian gao, The New Year's Cake Chinese New Year Recipes Chinese Recipes (Mimi's Cyber Kitchen) Main Course Recipes Chinese Recipe Collections Chinese Recipes (RecipeSource) Valentine's Day Recipes for Valentine's Day Yahoo's Valentine's Day Recipe Links Valentine's Day (Epicurious) The Cupid Connection (RecipeLink) Valentine's Day (Mimi's Cyber Kitchen) Easter/Passover Easter and Passover recipes: (Global Gourmet) Recipes for Easter Easter Recipes (RecipeSource) Easter Recipes (Open directory project) Hot Cross Buns (Rosie's Easter Basket) Bunny Cake Passover Recipes (Passover on the Net)

39. Answers To Holiday Cooking Questions Answers to holiday cooking questions. Ochef.com answers life’s vexing cooking questions each day. Question Archive Recipes Reviews Shopping About. http://www.ochef.com/Holidays.htm

Answers to life's vexing cooking questions... Ochef Archive Holidays Archive Advertisement How Does Ochef Make Money? Holiday Central Valentine's Day ... Valentine's Day menu ideas St. Patrick's Day An authentic Irish chicken dish Passover Lowfat Passover recipe ideas Halloween Halloween appetizer ideas How to make black icing for Halloween Thanksgiving Brining a turkey Cooking a turkey until done Fool-proof tips for pumpkin fudge How does goose compare to turkey? ... What are cobblers, crisps, bettys, grunts, etc.? Christmas A vegan Christmas feast How does goose compare to turkey? Making chocolate bread pudding ahead Submit your question to Ochef ... Food News Service

40. Holiday Central — Answers To Holiday Cooking Questions Holiday Central — answers to holiday cooking questions. Ochef.com answers life’s vexing cooking questions each day. Question http://www.ochef.com/holiday.htm

Answers to life's vexing cooking questions... Ochef Archive Holiday Central Advertisement How Does Ochef Make Money? Main Course Brining a turkey Brining a self-basting turkey Cooking a turkey until done How to grill a turkey ... Computing the roasting time for 2 tenderloins Side Dish How to make lime Jell-o salad Other Nesselrode dishes, including Consommé Dessert A pumpkin pie with two crusts? What is pumpkin pie spice? Pumpkin pie without butter or evaporated milk Pumpkin pie without the crust ... Cleanly cutting cheesecake Miscellaneous How much heat do you lose when you open the oven door? A vegan Christmas feast Recipes Main Course Fool-Proof Roast Turkey Maw's Thanksgiving Turkey Maria Eugenia Cerqueira Da Mota's Roast Stuffed Turkey Herbed Roast Turkey ... Beef Tenderloin Side Dishes Simple Brown Sauce with Thyme Turkey Gravy Challah Consomme Nesselrode ... Candied Sweet Potatoes Desserts Apple Pie The Best All-American Apple Pie Bourbon Apple Pie Pumpkin Apple Pie ... Food News Service

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