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         Holiday Cooking:     more books (100)
  1. Joan Nathan's Jewish Holiday Cookbook by Joan Nathan, 2004-08-17
  2. Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations by Jayne Cohen, 2008-02-11
  3. Pillsbury Holiday Baking: Treats filled with cheer for a magical time of year by Pillsbury Editors, 2007-08-27
  4. Cooking Around the Calendar with Kids: Holiday and Seasonal Food and Fun by Amy Houts, 2002-05-26
  5. Cooking Light Holiday Cookbook (Cooking Light)
  6. The New Jewish Holiday Cookbook by Gloria Kaufer Greene, 1999-09-07
  7. The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions by Phyllis Glazer, Miriyam Glazer, 2004-03
  8. How to Cook Everything: Holiday Cooking by Mark Bittman, 2003-08-08
  9. The Best of Holidays & Seasonal Celebrations : Cooking with Kids
  10. Festa: Recipes and Recollections of Italian Holidays by Helen Barolini, 1988-10
  11. Cooking Up a Classic Christmas: Santa's Secrets for an Unforgettable Holiday!
  12. The Everything Holiday Cookbook: 300 treasured favorites--all in one collection (Everything: Cooking) by Margaret Kaeter, 2004-10-30
  13. Mr. Food Every Day's a Holiday Diabetic Cooking by Art Ginsburg, 2002-10-03
  14. Passover by Design: The Best of the Kosher by Design Series for the Holiday (Kosher by Design) (Kosher by Design) (Kosher By Design) by Susie Fishbein, 2008-02-28

1. McDougall Wellness Center
FESTIVE holiday cooking FOR VEGANS. SHOPPING LIST Sugar or maple syrup can be used in place of the honey for those concerned about exploiting the honey bees.
http://www.drmcdougall.com/holidaycooking.html
FESTIVE HOLIDAY COOKING FOR VEGANS SHOPPING LIST
Sugar or maple syrup can be used in place of the honey for those concerned about exploiting the honey bees. CANNED AND PACKAGED PRODUCTS 1 loaf whole wheat bread
5 cans vegetable broth
2 cans pumpkin
1 jar applesauce
1 large package soy or rice milk
1 jar honey
1 container Wonderslim Low-Fat Cocoa Powder
1 box fat-free vanilla wafers
1 jar pure maple syrup
1 8 ounce package seitan 1 10 ounce bag frozen petite onions 1 4 ounce can chopped green chilies 3 packages Mori-Nu Lite Silken Tofu-Extra Firm FRESH INGREDIENTS 4 onions 2 stalks celery 1 clove garlic 12 potatoes 1 bell pepper (green or red) 3 carrots 2 ears corn 2 yams 1 small pumpkin 2 medium-large pumpkins SEASONINGS AND SPICES TO HAVE ON HAND Tabasco sauce Curry powder Soy sauce Vanilla Whole wheat flour Ground cinnamon Cornstarch Pumpkin pie spice Parsley flakes Ground ginger Thyme Ground cloves Sage Chili powder Marjoram Bay leaves

2. Turkey Recipes, Turkey Preparation Tips, Low Carb Recipes, High Protein Food, He
Turkey recipes, Thanksgiving and holiday recipes, turkey preparation tips, cooking demonstrations, menu ideas and information about the turkey industry for
http://www.turkeyfed.org/consumer/thanks.html
The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect holiday meal. Food for Thought Purchasing, Storing and Thawing Pre-cooking Tips Oven Preparation Outdoor Preparation
Holiday Turkey Entree Recipes The Whole Turkey The Turkey Breast Deep Fried Turkey Stuffing

3. Regular Food Columns
Jewish holiday cooking Louise Fiszer Jeannette Ferrary. Passover. MatzohPitzah? Louise recounts her family s traditional Passover menu.
http://www.sallys-place.com/food/columns/fiszer/fiszer_menu.htm
Jewish Holiday Cooking

4. Holiday Cooking
holiday cooking. Fancy dips, tempting hors d oeuvres, inviting canapes, delightful desserts, the Thanksgiving turkeythe holidays
http://www.idph.state.il.us/public/hb/hbcook.htm
HOLIDAY COOKING Fancy dips, tempting hors d'oeuvres, inviting canapes, delightful desserts, the Thanksgiving turkeythe holidays are filled with scrumptious culinary delights. Don't ruin the holidays, though, with food poisoning. Avoid Foodborne Illness During the holidays or anytime, refrain from eating certain foods. Such foods as raw oysters; egg drinks, mousse or bread pudding, unless made with pasteurized eggs or an egg substitute; soft-boiled eggs; steak tartare; and rare or medium hamburger can harbor bacteria that cause food poisoning. It is particularly important that young children, the elderly, pregnant women and those who are ill or whose immune systems are compromised not eat raw or undercooked animal products or raw oysters unless they have consulted their physicians. Most Food Poisonings Are Preventable Follow two very important rules: Keep hot food hot and cold food cold. And keep everything in the kitchen clean. Cooking food to a temperature of at least 165 degrees Fahrenheit (F) kills most bacteria that cause food poisoning. Keep cooked foods that are not served immediately at a holding temperature between 140 degrees and 165 degrees F. Do not leave food unrefrigerated longer than two hours or the chances of bacterial growth increase. Most bacteria get into food through careless handling. Be sure to follow these simple steps:

5. Lu's Christmas Recipes And Links
Christmas Cookies. holiday cooking Links. Member of the Internet Link Exchange Recipes holiday cooking Search by ingredient
http://www.geocities.com/NapaValley/2267/xmascook.html
Visions of Sugarplums
A very special part of Christmas is of course the FOOD!. I have put together a collection of my favourite Christmas Recipes and a list of links for other great Holiday Cooking.
RecipeLu
Holiday Recipes
Christmas Cookies
Holiday Cooking Links ...
Member of the Internet Link Exchange
Holiday Cooking Links
GlassCat's "Visions of SugarPlums"
Gingerbread House
Chirstmas '97 - Cooking
Vegetarian Holiday Recipes ... [E-Mail]
This Page hosted by - Napa Valley

6. Holiday Cooking
Click here for some wonderful holiday recipes! My Top Ten Tips and Advice Cooking holiday cooking displaying 1 10 of 10 My Top Ten 'Best Of' Cooking Guru Tips for the Category Holiday
http://www.cooking-tips.com/Cat.asp__Q__id__E__11380
Cooking Tips
By Laura Gallo Life Tips Cooking Tips Holiday Cooking Search for Tips Search for Sites Guru Stores Find My Site Cooking Newsletter
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7. Jewish Holiday Cooking: Hanukkah
Cooking Tools Equipment. Garden Decor Furniture. Hand Bags Luggage. advertise with us!. Regular Columns; Jewish holiday cooking; Passover MatzohPitzah?
http://www.sallys-place.com/food/columns/fiszer/hanukah.htm
Stock your shelves with cookbooks from our Book Review section. Click here Hanukkah
by Louise Fiszer
The twinkling candles in the menorah shed a lovely light on the elegantly set table. Children's faces are a study in joyful anticipation of nightly, small gifts. Aromas from the kitchen predict an especially appealing meal. This year, the first night of Hanukkah, one of the prettiest and most festive Jewish holidays is December 19, 2003. Hanukkah is a time for family and friends to gather around the table to commemorate the rededication of the temple of Jerusalem by lighting a candle each of eight nights. Eating foods that are cooked in oil, such as the much beloved potato latke, is also very much a part of the celebration. This represents the small measure of oil the Jews had centuries ago when defending the Temple. Miraculously the oil lasted for eight days. I've centered this menu around potato latkes, the culinary symbol of Hanukkah, and have tried to balance it with dishes that use little or no oil. This relieves one of some guilt in taking an extra plateful of the delicious latkes. Begin with a hearty bowl of Mushroom Barley Soup perfect for a chilly evening. Accompany the crispy latkes with a colorfully seasonal and healthy Spinach and Tangerine Salad. Let guests help themselves to toppings of tart apple sauce or sour cream for the latkes. Finish with an ethereal, low-fat almond ginger torte for the adults and Hanukkah cookie cut outs (dreidels, menorahs) for the kids.

8. Holiday Cooking
holiday cooking Recipes! Home. Recipe Organizers. Fix and Forget. Lite and Healthy. Home Cooking. holiday cooking. eCookbooks. Links. There is nothing quite as warming to the soul as recalling holidays with family and friends.
http://www.urtrade.com/food/holiday_cooking/holiday_cooking.htm
Holiday Cooking Recipes!
Home

Recipe Organizers

Fix and Forget

Lite and Healthy
...
Home Cooking

Holiday Cooking
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There is nothing quite as warming to the soul as recalling holidays with family and friends. Cook'n for every Holiday's food treasures are sure to recall delightfully nostalgic memories and bring your friends and family back year after year.
Although our holidayscultural, national, or localare as diverse and unique as the people who celebrate them, all holiday celebrations still have one thing in common: foodand lots of it! Searching for that perfect Thanksgiving entree or a light and celebratory family Easter meal? Search no further than the Cook'n for every Holiday CD. Whether your family's tastes run to the traditional or more adventurous, each holiday can be the tastiest one ever with the help of the Cook'n for every Holiday CD.

9. Holiday Cooking
holiday cooking. The Sedar, No Yeast Please! Home Page Recipes More Cooking Kosher Kosher Preperation holiday cooking Favorite Links
http://www.kosherdishes.freehomepage.com/custom.html
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Holiday Cooking
The Sedar, No Yeast Please!
Home Page
Recipes More Cooking Kosher Kosher Preperation ... Ezek Bread What a special Holiday this truly is! For seven days no yeast is to be found in the house. Every item on the Sedar Plate has meaning.....even to the Messianic! Pesach dinner consists of roasted lamb (many use beef or chicken these days), horseradish, apples with spices (I use cinnamon and sugar) and nuts, lettuce (I add steamed asparagus), parsley and roasted egg (boil egg and hold over flame).
This time is a wonderful time for the family and friends as you gather together at the "alter" and give thanks to G-d for "freeing" us from bondage and to thank Him for His only begotten Son, HaMashiac Yeshua! In Order, the Sedar Plate
At the top in the middle is the bitter herbs (usually horseradish), next as we go clockwise is the roasted lamb (or other meat, not pork!), then apples sprinkled with cinnamon and surrounded by nuts, lettuce comes next, parsley at 9:00 and then comes roasted egg. Don't forget the kosher wine or grape juice!

10. Jewish Recipes And Jewish Holiday Cooking - The Recipe Link

http://www.recipelink.com/jewish.html
Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Databases Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers
recipelink.com

Jewish Recipes and Resources
Visit TKL's Ethnic and International Recipe Exchange
A Message Board for your Recipes and Ethnic Cooking Questions Sample Recipes from Cookbooks:

11. Holiday Cooking And Baking

http://www.recipelink.com/msgbrd/board_21/tklcc.html
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12. Holiday Cooking - Recipes Baking Party
holiday cooking Be prepared for your holiday celebration with these great tips and ideas. Home and Family s Favorite holiday cooking Sites
http://www.homeandfamilynetwork.com/food/holidays.html
Holiday Cooking
Be prepared for your holiday celebration with these great tips and ideas. You will find great recipes for your holiday cooking needs including Thanksgiving and Christmas recipes and patriotic recpies for the Fourth of July.
Food Topics
Food

Calorie Counters

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Calorie Charts ... Food Slide Shows Food Top 10 Dessert Recipes Healthy Recipes Diabetic Recipes Ice Cream Recipes ... Fourth of July on BHG.com Check out the traditional summer recipes, patriotic crafts and activities for your Fourth of July celebration. Also, be sure to check out the great list of family fun activities. Thanksgiving on BHG.com You can find hundreds of recipes, crafts, menus and table decorating tips. When you get ready to do your holiday cooking, prepare a Thanksgiving feast your family will enjoy. Christmas on BHG.com

13. Thanksgiving Day: Crafts, Recipes, Activities, Decorations, Turkey Tips
Provides links to free holiday cooking tutorials and tips, recipes, crafts, and safety tips. From Knowledge Hound.
http://www.knowledgehound.com/topics/thanksgi.htm
Thanksgiving Tips, Projects Activities, Crafts, Decorations, Recipes
Giving Thanks, Ideas For Leftovers
Subtopics on this page
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Activites Recipes General ... Turkey Carving Many "General" sites cover a topic in depth and may have what you need. Related topics
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Costumes Photography GENERAL/MIXED/MISC. An Organized Thanksgiving: How To Sail Through Thanksgiving With A Minimum Of Fuss - Aribella Festive Fixin's For Thankgiving Day (games, recipes, crafts) - FamilyFun ... make-stuff.com
ACTIVITIES Family Storytelling: Pass the Talking Fork, Please - Learning Network Giving Thanks: How Gratitude Can Improve Your Life - Knowledge Hound ... Learning Network
CRAFTS/DECORATIONS Paint Quality Institute How to Make a Stenciled Pumpkin Centerpiece - Kobey's Pilgrim Hat - ... The Capitol Times
RECIPES
Click here to convert from one measurement type to another.

14. Holiday Cooking
If a special friend is coming to town, or you're celebrating a special event, we have the perfect menus. holiday cooking. Your favorite fare and some new ideas for any time of the year. Cook
http://ww4.bhg.com/bhg/category.jhtml?categoryid=/templatedata/bhg/category/data

15. Vegetarian Holiday Cooking
VEGETARIAN holiday cooking. Hello and Welcome! Vegetarian holiday cooking Links Jewish Holidays; Thanksgiving; Christmas; General holiday cooking;
http://members.tripod.com/~hannahdayan/holiday.html
var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded"
VEGETARIAN HOLIDAY COOKING
Hello and Welcome!
I think the most interesting vegetarian cooking comes around holidays. It is during festive occastions, we get to use our imagination to fill up a table (and our tummies :) ). I have provided for one and all to enjoy this vegetarian holiday internet resource page. I am constantly updating this page so stop by often :)
Updates (May 2000) Well i have decided to change the look a bit.... Click here from the shiny new FRAMES Version I have been working on trying to make sure all the links are updated. I have added many new ones to the The Vegetarian Entertaining Page A big reception or party to plan? Some veggie resources at
The Vegetarian Entertaining Page
or how about something to talk about at the Humor Page As always, more exciting stuff to come...stay tuned ...and Happy Holidays! PS....
I have aimed for as many vegan recipes as i could find, but several are ovo-lacto, and when appropriate i have mentioned some suggestions for vegan-izing the recipes. Here are some recommendations for replacing milk or eggs eggs replacements
Dairy replacements
(on the side of this page, are lots of other replacements too!

16. Regular Food Columns
Jewish holiday cooking. Louise Fiszer Jeannette Ferrary Food Tales. Jewish holiday cooking. Monthly Market Basket
http://www.bpe.com/food/columns/fiszer/fiszer_menu.htm
Jewish Holiday Cooking

17. Suggestions For Holiday Cooking For Diabetics
ALTERNATIVE holiday cooking FOR DIABETICS SUGGESTED. MANHATTAN It s official now the holidays are here. Tis the season of excesses
http://www.mediarelations.ksu.edu/WEB/News/NewsReleases/listdiabeticook.html
ALTERNATIVE HOLIDAY COOKING FOR DIABETICS SUGGESTED MANHATTAN It's official now: the holidays are here. 'Tis the season of excesses: lots of hustle and bustle, numerous social events, shop-till-you-drop gift buying excursions, time and money shortages, travel and endless occasions for food and drink. It's an enjoyable, yet stressful time of year, especially if holiday foods don't fit into a modified diet for diabetes. "We all need a plan to get through the holidays, but it's even more important for those with such a serious medical condition as diabetes," said Diane Sanders, nutrition education extension assistant at Kansas State University. "The basic plan for controlling diabetes involves balancing food, activity and medication." According to Sanders, food is a major part of the balancing act. Meal planning is essential for good diabetic control since food, activity and medication work together to control blood sugar levels. The meal plan that your diabetes educator and dietitian work out for you will help you to know what to eat, how much to eat and when to eat. Fitting holiday foods and eating times into your normal schedule is very important. Try to eat holiday meals within one hour of regular meal times. The first step is to be sure that you know your diet prescription well. If not, carry a small pocket reference. Consult it when you don't know which offerings from the buffet table will fit your needs best. It is easier to bypass the high-fat, high-sugar treats now because healthy eating is more popular and more people are watching what they eat. Remember that portion size is as important as food selection.

18. Allrecipes Recipe Index Seasonal And Holiday Cooking
Acorn Squash Submitted by Terry Sweet and buttery squash this is quick and easy and my family loves it. • More recipes like
http://www.allrecipes.com/directory/26.asp
Allrecipes Recipe Index Seasonal and Holiday Cooking Fall Holidays Spring Summer ...
Acorn Squash

Submitted by: Terry
Sweet and buttery squash - this is quick and easy and my family loves it. More recipes like this
41 Ratings

32 Reviews
this top-rated recipe featured In Allrecipes Cookbooks Addictive Sweet Potato Burritos
Submitted by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. More recipes like this
257 Ratings

192 Reviews
Help with Healthy Eating ... Banana Pumpkin Bread
Submitted by: Matzahball With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor. More recipes like this 44 Ratings 34 Reviews Borscht II Submitted by: Marge Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery. More recipes like this 4 Ratings 4 Reviews Easy Beef Pie Submitted by: Andrew Ayers Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking. More recipes like this 6 Ratings 6 Reviews Hearty Meatball Soup I Submitted by: Gayle Wagner Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months.

19. Food Safety Initiative Activity - Home
holiday cooking Keeping it Safe! As the holidays approach we like to celebrate by entertaining friends and family, throwing parties, and preparing feasts.
http://www.cdc.gov/foodsafety/holidaycook.htm
Food Safety Office
CDC's role
FAQs Hot topics Search ... About us Home Diseases/Pathogens Environmental Hazards Foods and high-risk groups Outbreak investigations ... Check back for links to conference presenations and post conference reports. Holiday Cooking:
Keeping it Safe!
As the holidays approach we like to celebrate by entertaining friends and family, throwing parties, and preparing feasts. From the buffet table to the office party, food moves center stage throughout the holiday season. Be sure to keep food safe by following basic food safety steps... Clean : Wash hands and food-contact surfaces often. Bacteria can spread throughout the kitchen and get onto cutting boards, knives, sponges, and counter tops.
Separate
: Don't cross-contaminatedon't let bacteria spread from one food product to another. This is especially true for raw meat, poultry and seafood. Keep these foods and their juices away from ready-to-eat foods.
Cook
: Cook to proper temperatures . Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness.
Chill
: Refrigerate promptly. Refrigerate foods quickly keeps most harmful bacteria from growing and multiplying. Refrigerators should be set at 40 F and the freezer at F, and the accuracy of the settings should be checked occasionally with a thermometer.

20. USDA Teaches Turkey Basics For Safe Holiday Cooking
News Release. Susan Conley (202) 7207943 Carol Blake (202) 720-9113. USDA Teaches Turkey Basics for Safe holiday cooking. WASHINGTON, Nov.
http://www.fsis.usda.gov/OA/news/2001/tbasics.htm
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700 News Release Susan Conley (202) 720-7943
Carol Blake (202) 720-9113
USDA Teaches Turkey Basics for Safe Holiday Cooking
WASHINGTON, Nov. 8, 2001 - A large crowd to cook for, a big bird to roast, and to many cooks in the kitchen can lead to foodborne illness from holiday dining. But handling and cooking a turkey needn’t be an illness waiting to happen. "Following basic USDA recommendations will help ensure safe, confident cooking and prevent foodborne illness for diners," says Susan Conley, director of Food Safety Education Staff for the U.S. Department of Agriculture. "We get a lot of calls to the USDA Meat & Poultry Hotline around the holidays because people are preparing turkeys and other meats sometimes for the first time. And often they’re preparing food for larger numbers of folks, so we give them the basics." A whole turkey is a large bird to handle; however, the basics of thawing, handling, and roasting it to a safe temperature are easy things to do.
Safe Thawing
For thawing in cold water, allow about 30 minutes per pound. Be sure the turkey is in leak-proof packaging and submerge it in cold tap water. Change the water every 30 minutes until the turkey thaws.

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