141. The Organic Pages Online: Key Word Search - and refrigerated frozen desserts frozen entrees frozen foods, fruit juice fruit, saucesfruit, stone fruit, tropical fruits and vegetables, frozen fruits and http://ota-d.spiralfx.com/topo/keywordsearch.html

Last Updated: June 9, 2004 Home SEARCH BY: Company Name Brand Name Business Type Organic Ingredients Location Key Word Search Clickable Map General Categories Public Companies Search Tips MEMBERS SERVICES Edit Company Profile Ad Rates Become An OTA Member Login OTHER OTA SITES: ASSOCIATED SITES: Home Key Word Search You can search three ways: Use the text search Click on the key word below Check multiple boxes and click on "Search" Enter text: Search Tip: Enter a short sequence of letters that you think may be part of the key word and click on the search button. All companies with that sequence of letters anywhere in their key words will be shown. A B C D ... Z A advertising agricultural testing alcohol algae ... avocados B Top of List Top of Page baby blankets baby clothes ... butter C Top of List Top of Page cabbages calcium ... custom services D Top of List Top of Page dairy products dairy products, cultured ... dressings E Top of List Top of Page economic research education ... eggs, egg products

142. Nutrition Services - Child Caring Online - A Full Year Of Fruits And Vegetables quality services and resources for the people of Nebraska. CHILD AND ADULT CAREFOOD PROGRAM CHILD CARING ONLINE. A FULL YEAR OF fruits AND vegetables http://www.nde.state.ne.us/NS/caring/veggies2.htm

Nutrition Services Nebraska Department of Education Our Mission: To effectively administer USDA Child Nutrition Programs by providing quality services and resources for the people of Nebraska. CHILD AND ADULT CARE FOOD PROGRAM - CHILD CARING ONLINE INSIDE CHILD CARING ONLINE CURRENT NEWS INTEGRITY IN THE CACFP RECORD KEEPING USDA UPDATES ... CACFP HOME A FULL YEAR OF FRUITS AND VEGETABLES Do you get tired of looking at the same menus that have green beans, corn, applesauce and peaches? If you aren't tired of these foods yet, you probably will be at some point! Because there is such a variety of fruits and vegetables, you can really add new life to your menus by making use of fresh fruits and vegetables. Did you like yogurt the first time you tried it? You may have liked the taste from the beginning but not everyone does. Introducing new food is the same with children. You may have to serve it several times before a child will even try it. Remember that the older children get, the more likely they are to refuse an unfamiliar food. Introducing new foods while a child is still young is very important. Introducing fruits and vegetables presents an opportunity for the child to learn. Children may enjoy feeling the difference between a fuzzy kiwi, a smooth tomato or a rough cantaloupe. If you covered their eyes could they tell the difference? What about all the colors of different fruits and vegetables such as eggplant, plums, zucchini, beets, parsnips, raspberries and pumpkins? Think of the many different ways that fruits and vegetables can be used in other activities you are planning with your children.

143. Alphabetic Category List Frozen Foods Processors, Frozen Foods Retail, Frozen Foods Wholesale. Vegetable GrowersShippers, Fruit Vegetable Juices, fruits vegetables Handling Equipment. http://on.finditincanada.ca/app/cat/firstL-F/

Ontario : Findit in Canada ca Home/Search Categories FinditinCanada.Ca Category List for "F" Back to category list Fabric Shops Fabrics Industrial Factors ... All About FinditinCanada Looking for US information? Try America411.info MLogiq Inc. ODM Technology

144. FoodWorks Directory - New Zealand Food, Beverage & Grocery - Ingredients - Fruit Fruit, vegetable preparations, www.barkers.co.nz. DESCRIPTION Manufacturer and marketerof processed fruit products for retail, food service, bakers, snack http://www.foodworks.co.nz/directory/ingredients13.htm

Home Directory Ingredient s - Fruit, vegetable preparations Home Directory Hosted sites Links ... What's On Directory Search All Search+ List in the Directory Update your listing Free link Report a broken link SOTW - FoodWorks Site Of The Week commentary Fruit, vegetable preparations PREV I NEXT Barker Fruit Processors Ltd www.barkers.co.nz DESCRIPTION: Manufacturer and marketer of processed fruit products for retail, food service, bakers, snack bar, yoghurt and ice cream manufacturers. SOTW Feb 02: From home-made Elderberry Wine, to regional supplier of processed fruit, and one of South Canterbury's largest manufacturers. Barker Fruit Processors, a family business based in Geraldine, was set up originally on the Barker farm to produce fruit wines and liqueurs. It is now a major supplier of manufactured fruit products and ingredients to both consumer markets and the food industry in the Pacific Rim region. More than 300 product lines include bakery fillings, jams, toppings, yoghurt fruits, ice cream ripples, low-moisture fillings, juice and drink concentrates, retail and food service preserves, sauces and condiments. The site incorporates an on-line retail shop with a gift card service.

145. Entrez PubMed Diet Surveys; Ethnic Groups; Female; FollowUp Studies; food Services; Fruit*; UrbanHealth; vegetables*. Grant Support R01 CA59805/CA/NCI. PMID 9551002 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=9

146. Dole 5 A Day - We Make 5 A Day Fun! recipes, and the 5 A Day Friends fruit and vegetable characters used herein, isprohibited without the express written consent of Dole food Company, Inc. http://www.dole5aday.com/ReferenceCenter/R_Home.jsp

147. AMS At USDA, Fruit And Vegetable Programs Commodity Procurement for Domestic food Assistance Programs. Marketing Orders. food Quality Assurance Program and http://www.ams.usda.gov/fv

History and Scope Publication List Key Contacts International Services ... Food Quality Assurance Program and Commercial Item Descriptions Perishable Agricultural Commodities Act (PACA) and Fair Trade Guidelines Fresh Product Branch - Grading and Quality Certification Processed Product Grading and Quality Certification Processed Products Branch employees and others on the Operational Rations Quality Systems Audit Team to Receive 2003 Department of Defense Excellence Award Market News Price and Movement Data Research and Promotion Programs

148. GFTC (Guelph Food Technology Centre): Technical Services: Helping You Profit Wit Today s consumers are looking for healthpromoting, safe food products and are turningin Your fresh and great-tasting fruit and vegetable products will http://www.gftc.ca/tech/areas/fruitveg.cfm

Membership Links Site Map Main Page Google: Search GFTC Search Web Technical Services: Bringing your Product to Market Product Development Process Development Shelf Life ... Consulting Services Helping you profit with Also available as a PDF file (70 kb), using Adobe Acrobat Reader To help your products succeed! Today's consumers are looking for health-promoting, safe food products and are turning in increasing numbers to fruits and vegetables. Your fresh and great-tasting fruit and vegetable products will give you a competitive edge in the marketplace. Meeting Your Needs With Our Capabilities Technical feasibility studies Process development Pilot plant scale-up Sensory evaluation Rheological assessment Shelf-life studies Definition of quality control parameters Reviews of current technology Modified Atmosphere Packaging (MAP) See our Technical Services Index for more details on these capabilities Flexibility Ingenuity Responsiveness Fresh Minimally processed Cooked-chilled, cooked-frozen Shelf-stable Guidance on storage conditions for produce Identification of yield improvement opportunities Process determination and optimization Understanding and minimizing deteriorative enzymatic reactions Understanding and minimizing vitamin degradation Shelf-life extension Have You Considered . . . ?

149. Freshinfo - Fruit And Vegetable Industry News More seasonal info. Freshinfo poll. Started Thu 20 May. Are regulations onhealth claims made by retailers for fruit and vegetables too sensitive? http://www.freshinfo.com/

Home News Research Events ... About us Login Login to gain full access Freshinfo store Breaking news Updated: Tue 8 Jun, 17:01 Tio Limited clarifies coding data Lancelot prepares £60m Londis bid Sainsbury's pushes mint in June Willowbrook takes on PropaFresh ... More news Previous top stories Changed: Sun 6 Jun, 16:01 World apple breakthrough Golden growers ready to reap rewards Geest shares fly high after £40 million injection More news Web directory 805 sites currrently listed Food processing Distribution Service industries Catering/Food service ... Calcagni the new vp of Freshfel Pino Calcagni is the new vice president of European trade body Freshfel. More... Willowbrook takes on PropaFresh Willowbrooks Food, fresh produce processor and packer, has started using a high-performance anti-mist film from Surface Specialities UCB. More... Lancelot prepares £60m Londis bid Lancelot is expected to table a £60 million offer for Londis following weeks of speculation. More... TNS data confirms Safeway sales slip Latest TNS data has confirmed that Morrisons needs to speed up its conversion rate of Safeway stores. More...

150. > American Frozen Food Institute < Nineteen frozen fruit and vegetable packers form The first National Frozen food IndustryConvention Exposition is held in San Francisco, California, with http://www.affi.com/factstat-history.asp

History of Frozen Food The 30's Clarence Birdseye launches retail sales of frozen food products in Springfield, Massachusetts. The Postum Company, which later became General Foods Company, acquires Birdsye's patents covering several aspects of food freezing processes, including package design and a double-plate freezer. The Birdseye Frosted Food Co. sells packaged meat, fish, oysters, vegetables and fruit from low temperature display cases in selected stores in the eastern United States Mechanical refrigeration assumes an almost indispensable part of the food distribution system in the United States. The 40's Snow Crop produces the first full-color magazine ad for frozen foods Annual frozen food production rises from slightly over 1.5 billion pounds to 2.5 billion pounds New frozen products are introduced, including puff pastries, hors d'oeuvres, soups, entrees, french fries, Mexican cuisine, whipped topping, meat pies, seafood and pizza Foil packaging is used for frozen products.

151. Canada's Processed Fruit And Vegetable Industry In 2002, the fruit and vegetable processing and frozen food industry encompassedsome 200 establishments, which shipped $5.9 billion worth of products http://atn-riae.agr.ca/supply/3316_e.htm

Fact Sheets Canada's Agriculture, Food and Beverage Industry Canada's Processed Fruit and Vegetable Industry The processed fruit and vegetable industry in Canada produces canned, preserved and frozen fruit and vegetables, as well as fruit juices. Increasingly, the industry is also developing and marketing a wide range of value-added products. Thanks to technological advances in the processing of fruits and vegetables, consumers are able to enjoy the full flavour and nutritional value of fresh fruits or vegetables throughout the year. Many firms produce a variety of traditional value-added products, such as pickles, relishes, jams, soups, sauces and other items that incorporate a mix of vegetables or juices. In addition, the frozen food industry manufactures frozen prepared meals, such as frozen TV dinners, pizza and other entrees. The industry is always working to improve the handling of processed fruits and vegetables. For example, scientists at the Agriculture and Agri-Food Research Centre in Kentville, Nova Scotia, have developed technologies to give industry a shelf-stable, low-acid, fruit-based product with good sensory, safety and processing qualities. Many fruits and vegetables, such as blueberries, cherries and red onions, could go from the table to the medicine chest. Scientists at the Pacific Agri-Food Research Centre in Summerland, British Columbia, are looking at the antioxidant properties of anthocyanins, the pigments responsible for the reds, pinks and blues of many of our foods. Anthocyanins are able to bind readily with free radicals, rogue molecules implicated in the development of some cancers.

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