21. Food Service The Castilleja food service continues to enhance our allinclusive nutritional ofthe 5-a-day nutritional requirements for fruits and vegetables and as http://www.castilleja.org/public/community/food_service.html

Dear Castilleja Families, The Castilleja Food Service continues to enhance our all-inclusive nutritional program this year. 1) Baskets of whole fruit for the morning snack are located on the bookshelf outside the Library. The fruit is rotated and restocked daily. We have purposely chosen fruit for the A.M. snack to provide one of the "5-a-day" nutritional requirements for fruits and vegetables and as not to compete with class and club fund-raising bakesales. 2) Our luncheon buffet will continue to be a showcase of fresh fruits, vegetables, and healthy salads and entrees. Non-fat and calcium-loaded frozen yogurt are offered for dessert three days a week. We also offer an additional entree option of a grilled item from the kitchen. 3) The afternoon snack, available to all between 2:00 p.m. and 3:45 p.m., will be served from our Casti Snack Cafe at the entrance to the Dining Room. The emphasis for this snack will be on low-fat, fibrous, and carbo-loaded foods.

22. Green Earth Organics - Fresh Organic Food Delivery | Toronto & Surroundings Call Green Earth Organics is an Organic food home delivery service which delivers pesticidefree, naturally grown organic fruits, vegetables, and other food to your http://www.greenearthorganics.com/service.asp

nexus group Our Service Green Earth Organics is a home and office delivery service which offers weekly or bi-weekly delivery of Organic fruits and vegetables and other Organic foods to your door. There are two box sizes to choose from Harvest $35 and Family Harvest $45. The contents of the boxes change on a weekly basis (due to seasonal changes). However you can call the weekend hotline at 416-285-5300 or visit this website, to hear what is in your box ahead of time and make any substitutions necessary. As well, when you sign up for our service you can indicate items that you never want to receive, and offer items you would prefer more of. All deliveries are done on the same day every week. Deliveries take place in the evening, 2pm. - 9pm. If there is ever anything about your delivery that you are unhappy about please contact us and we will do our best to fix the problem. We buy locally grown produce whenever possible and 10% of our profits go to various non-profit groups around Toronto Eating organic is a wise choice for your health as well as the health of the planet. ( 10 reasons to eat organic Green Earth Organics, Organic, Organics, Vancouver, British Columbia, BC, B.C., Toronto, Ontario, ON., Organic Food, Organic Food Delivery, Food Delivery, Fruits, Vegetables, Health, Pesticides, Ecofarming, Ecology, Sustainable Farming, Home Delivery, delivery, home delivery, urban, foods, produce, vegetables, fruit, potatoes, richmond, small, vancouver, deep cove, surrey, white rock, kitsilano, richmond, westcoast, canada, alternative health, health, nutrition, genetically modified, gm, monsanto

23. Food Service Menus you have any additional questions about the menu or food service in general All studentlunches include 1 Meat/Meat alternate, 2 fruits or 2 vegetables or 1 http://www.pinellas.k12.fl.us/is/fsmenus/

Food Service Menus Facilities FDC Advertisements FDC CM Advertisements FDC DB Advertisements ... IS/FSMenus The Pinellas County School District participates in the National School Lunch/School Breakfast Program. Nutritious meals are served every school day. All meals served must meet patterns established by the U.S. Dept. of Agriculture. Students may qualify for free or reduced-price meals. A meal application must be submitted each year for every child in the family. Applications are available throughout the school year from your school. Questions regarding free and reduced-priced meals should be directed to the food service department at (727) 547-7151. Breakfast and lunch monies can be prepaid and put into your child's account in the cafeteria. Checks are accepted and should be made out to (name of school) Food Service (Example: Largo High School Food Service). The money remains in the student account and may be used for any meal during the year. Your child's account can be replenished at any time to avoid a negative balance. If you have any additional questions about the menu or food service in general, please ask the cafeteria manager at the school site who is always willing to answer any questions about their program. The new 2003-2004 school menus are posted below: You will need Adobe Acrobat Reader   to open the following menus: Elementary Menus Secondary Lunch Menus Lunch  Breakfast Elementary Paid  Reduced Secondary Paid Reduced  Adult * All adult lunches include an entree, 2 fruits or 2 vegetables or 1 fruit and 1 vegetable, bread w/butter, coffee or tea.

24. FreshPoint Of Denver Recalls Processed Fruits And Vegetables Due To Possible Hea Of Denver, Colorado is recalling 1,883 cases of the below assorted processed fruitsand vegetables that has PROCESSED FRUIT TRAYS. Retail. Retail food service. http://www.fda.gov/oc/po/firmrecalls/freshpoint06_02.html

FDA posts press releases and other notices of recalls from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company. FreshPoint of Denver Recalls Processed Fruits and Vegetables Due To Possible Health Risk NEWS RELEASE Contact: Brian Sturgeon 214-668-1501 For Immediate Release FreshPoint of Denver Recalls Processed Fruits and Vegetables Due To Possible Health Risk Denver, CO - June 26, 2002 FreshPoint Of Denver, Colorado is recalling 1,883 cases of the below assorted processed fruits and vegetables that has the potential to be contaminated with Listeria monocytogenes , an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

25. Food Allergies consume more fresh fruits and vegetables throughout the school district to includeall schools. The Nutrition services Team of School food service consists of http://www.palmbeach.k12.fl.us/sfs/pages/infostation.htm

How We Can Help Our Overweight Children By Michelle Parenti R.D. Nutrition Educator School Food Service Department Palm Beach County School District The Surgeon General reports that the prevalence of children and adolescents being overweight has more than tripled since 1999. A child or adolescent is considered "overweight" when their Body Mass Index (BMI) places them at the > 95th percentile as determined by the Center for Disease Control (CDC). If children fall into the overweight category they are at risk for many serious health conditions such as diabetes, heart disease, cancer, and high blood pressure just to name a few. The health risks are very serious and can continue to worsen, as they get older. However, there are other serious things to consider with an overweight child such as the social implications they encounter. Overweight children may be teased about their weight by other children. This teasing can discourage involvement in recreational activities, when these children are in great need of physical activity. Physical activity is an important part of maintaining a healthy weight. Limit TV, video games, and computer use. Encourage your child to run and play after school. After dinner and on weekends go out and play with your kids. Take the entire family. Parents need exercise too! Getting active together will keep you fit, reduce stress, and bring you all closer as a family. Combining a healthy, well-balanced diet with physical activity is the key to living a healthy lifestyle.

26. Food: The Primary Health Service In contrast fruits and vegetables, many of which (such as soft fruit) can be Thisin turn would be aided by an increased emphasis on food and health as http://www.sac.ac.uk/info/External/Publications/FoodThPrimarHealthService.asp

Research SummariesMiscellaneous Publications Food: The Primary Health Service Professor David Atkinson, Vice Principal of SAC 16 April 2003 “The birthright of all living things is health. This law is true for soil, plants, animals and man. The impaired health of human populations in modern civilised countries is a consequence of failures in plant and animal health”. Sir Albert Howard, 1945. This quotation from one of the founders of the Soil Association, made around the time of the foundation of the National Health Service, reminds us of the importance of agriculture and quality food to health a state which is beyond the mere absence of disease. Although the National Health Service has made the provision of services available to all with diseases it has moved the focus away from the wider issues which influence health including the importance of a diet of quality food. As a result, during the past half century our emphasis has been more on the suppression of disease rather than on the promotion of health. Issues related to food and health include food quality, food safety and access to quality food. A vision of the importance of access for all, to education, good housing, health care, has too often failed to address issues related to access to quality food. Scottish agriculture which has a long tradition of providing quality foods has rarely been seen as part of the totality of health care and hence as an industry justifying support because of its potential and actual contributions to health care. Although fresh produce box schemes and farmers markets have continued to grow; in 2002 the value of organic box schemes increased from £34m to £35m while the number of farmers markets increased from 345 to 370 over the same period, access to fresh produce remains a problem for many in inner city areas. Providing access, especially to locally produced produce, needs to become a priority as part of a wider Scottish health strategy. Education Services Divisions Technical Notes ... Corporate Publications

27. Country Food Market, Retail Food Store, Mail Order Gift Boxes, Food Store, Food A full service retail food store selling fresh vegetables, fruits, and cheeses in Monmouth County, New Jersey. http://www.deliciousorchardsnj.com/

Tuesday through Sunday 10:00 - 6:00 Closed Monday Route 34 South Colts Neck, NJ 07722 Home Produce Bakery Deli ... Cheeses Mail Order Gift Boxes Shipping Info Order Form History ... e-mail list New food and recipe ideas every Wednesday! Your senses come alive to the sight of a very unique country food market. Delicious Orchards is located in Monmouth County, New Jersey. We are a full service retail food store selling fresh vegetables, fruits, and cheeses. Fresh bakery items such as apple pies, cider donuts, and breads are baked daily. Our Deli offers dozens of salads, side dishes and specialty meats daily. Our mail order department has great gift basket ideas. Whether by the web or in person, a visit to Delicious Orchards is an enjoyable experience. To help plan your Picnic We will be Open Sunday, July 4th

28. Food Service Info A virus results from shellfish, contaminated fruits and vegetables. Cyclosporaresults from imported fruit. For other recommendations see CDC/food Safety. http://www.henrythehand.com/webp/FoodSafetyInfo.htm

Henry the Hand's Food Safety Information According to the Centers for Disease Control and Prevention MMWR, 2001;50:241-246, "Each year in the United States, an estimated 76 million persons contract foodborne illnesses." More than 300,000 are hospitalized and 5000 Americans die each year from foodborne illness. The cumulative costs are estimated to be as much as 17 billion dollars. In spite of the tremendous advances in food technology over the past century, we still face many threats from the way in which we handle food. Nearly 80 percent of the illness is due to food prepared in commercial or institutional environments versus 20% illness that occurs due to food preparation in the home. Some symptoms of food poisoning may be: Sudden onset of vomiting and/or diarrhea Those symptoms occurring within a few hours of ingestion are due to a pre-formed bacterial toxin in the food Those symptoms occurring after 12 hours are due to either bacteria or other germs that have required incubation to produce the symptoms of diarrhea generally without vomiting Severe cases of diarrhea may be associated with blood, mucous and cramping discomfort.

29. WHO: Surface Decontamination Of Fruits And Vegetables Eaten Raw Where land is available, families grow fruits and vegetables for their at home oras part of meals eaten in restaurants and other foodservice facilities. http://www.who.int/foodsafety/publications/fs_management/surfac_decon/en/

English Search Home Countries Health topics ... Consumer education Food Safety About Contact us Publications Related links Location: WHO WHO sites Food Safety Publications related to food safety ... printable version Surface decontamination of fruits and vegetables eaten raw WHO/FSF/FOS/98.2 Full text in English [pdf 693kb] Introduction (from report) Raw and minimally-processed fruits and vegetables are an essential part of people­s diet all around the world. Where land is available, families grow fruits and vegetables for their own use. Alternatively, produce is purchased from local farmers or retail outlets for further preparation by street vendors, by families at home or as part of meals eaten in restaurants and other food-service facilities. While advances in agronomic practices, processing, preservation, distribution and marketing have enabled the raw fruit and vegetable industry to supply high-quality produce to many consumers all year round, some of these same practices have also expanded the geographical distribution and incidence of human illness associated with an increasing number of pathogenic bacterial, viral and parasitic microorganisms. About WHO Employment Other UN Sites Search ... Suggestions

30. Food Tech fruits vegetables Excellent site listing loads of fruits and vegetables with informationon varieties available Canned food Information service. Fast food. http://sanclemente.mn.catholic.edu.au/library/librarylinks/foodtechlinks.htm

Home Up Australia Careers ... Environment Food Tech Geography History Language Mathematics ... Library links Food Technology links General Nutrition also check the Nutrition part of the PDHPE page Recipes Fruits and vegetables Dairy products Cooking Ingredients ... Food safety General Arbor Nutrition Guide Australian Native Bush Food (Tucker) Links Links describing Australian native bush food or bush tucker. Includes descriptions of many bush plants, Aboriginal use of native foods, industry developments and information about the "Bush Tucker Man" CDROM. Australia Food News Find news on food law and policy in Australia, supermarket news, fresh produce news and beverage news. Bush tucker Bush tuckerman page Dictionary of Cooking Terms Food Future: Informing Consumers about Genetic Modification From the UK government Food additives guide Food Allergy Network The Food Museum Examines what in the world we eat and how we eat it, where it came from, how it has evolved, what its impact is on culture and what its future may be. The Food Resource Food Science Australia A joint venture with CSIRO and AFISC.

31. Culinary Skills - Food Service Technologies - Metropolitan Community College This reference contains a digital image database comprised of visual examples ofthe various categories of fruits and vegetables, with useful information on http://commhum.mccneb.edu/fstdatabase/Default.htm

This is an online foodservice reference for Culinarians of all skill levels, from the student level on up to the Certified Master Chef. This reference contains a digital image database comprised of visual examples of the various categories of fruits and vegetables, with useful information on each item, including country of origin, availability, uses, recipes and fun facts. This site is a work in progress. In the coming months additional categories will be added to our menu from the area below. Please enjoy this resource, and come back often. I would like to thank the following Produce Companies and Friendly Farmers, for the helpful information, permission to film, lots of great produce to eat and above all else lots of photos of their delicious fruits and vegetables. Omaha Farmers Market, Omaha, Nebraska Lazy Acres Market-John Odahara, Produce Director/Buyer, Santa Barbara, California e-mail johno@lazyacres.com Iwamoto and Gean Farms-Harry's Berries, Oxnard, California

32. Farm To School Program Sample Op-Ed such salad bars increased student consumption of fruits and vegetables by an Act providinga valuable opportunity to provide school food service staff the http://www.foodandsocietyfellows.org/library/uploadedFiles/Farm_to_School_Progra

Farm to School Program Sample Op-Ed July 2003 This sample Op-Ed was written by Michelle Mascarenhas and Tracy Thomas for use in California media outlets. You can replace the two opening paragraphs with your own local examples. For more information contact Marion Kalb, Farm to School Program Director, 530-756-8518, or Sarah Borron, Policy Associate, 202-543-8602. Six years ago, small farmers in the New North Florida Farmer Cooperative began selling collard greens to 13 schools in one county. Six years later, they are selling to 15 school districts in 3 neighboring states, and serving 300,000 students annually. Five years ago, there were rarely more than 10 students choosing the salad bar in any given Santa Monica school. One reason is certainly that the fruits and vegetables featured in the salad bars were nowhere near as fresh, tasty and appealing as the locally-grown, farm-direct ones now purchased for the school lunches. Today there are more than 120 students per day choosing salad bar meals at any given school for a total of over 2,000 in the district. As children learn by doing, providing healthy options in school cafeterias is key to instilling lifelong healthy eating habits. Hooking young people on healthy fare early on will be important to reducing the alarming obesity and diet-related disease rates.

33. Overview Of Programs designed to increase the average consumption of fruits and vegetables. audiences,primarily teachers, nurses, administrators, and food service personnel. http://www.dhss.state.mo.us/MissouriNutrition/programs.htm

Overview of Programs The Division of Nutritional Health and Services manages a variety of nutrition-related programs to improve the nutritional status of Missourians. Listed below are all the programs currently within the division. 5 A Day for Better Health Breastfeeding Promotion Child and Adult Care Food Program (CACFP) Commodity Supplemental Food Program (CSFP) ... WIC Farmers' Market Nutrition Program (WIC FMNP) Program Descriptions A brief description is provided for each of the programs below. 5 A Day for Better Health The 5 A Day for Better Health Program provides positive messages designed to increase the average consumption of fruits and vegetables. These messages are provided through (1) educational materials, including pamphlets, posters, and audiocassette tapes; (2) public service announcements on radio and television; and (3) through web and computer technology. The program collaborates with national, state, and local organizations, as partners to improve communication; influence environmental/policy changes; prompt research and evaluation; and impact behavioral change.

34. Cold Storage And Other Food & Fruits Storage Facilities Service Providers From I Providing storage space for preservation of vegetables, fruits and other food productsunder 271 865, India Phone +(91)(05253)-32045 Send service Enquiry. http://dir.indiamart.com/indianservices/cold-storage.html

B2B Marketplace: Business Catalogs Trade Leads Tenders Trade Shows ... EXIM Guide Network: Herbal Travel Handicraft Apparel ... Service Providers from India Search by Product Company Name in Sellers Only Buyers Only Related Groups Business Facilitation and Consultancy Services You Can Advertise Here B2B Newsletter Subscription Subscribe to Trade Leads Water Fog Sysem For Cold Storages Offering water fog systems in chilling rooms and cold storage. - India (Sell) Standard Commercial Cold Rooms Offering modular cold rooms for freezing and storing perishable goods, projected to fulfill requirements of variuos segment of activity, made out w... - Italy (Sell) Cold Storage Services Providing service for material to be kept in cold storage and warehouse. - India (Sell) Cold Storage Facility Providing good rates and plenty of storage facility for all pershiable products. - India (Biz) Warehouse Management Software Dcms our warehouse management system dramatically improves the warehouse productivity and inventory accuracy. It's paper free bar coded transaction... - India (Biz) Industrial Cold Rooms And Cold Stores We are providing design, production and assembling of: cooling rooms; deep freezing rooms. Multi-functional cold stores including cold rooms, food ...

35. ISU Extension Food And Nutrition Publications PM 1855, The Health Value of fruits and vegetables, July 2000, 43K. PM 1853c,Local food Connections food service Considerations, June 2002 , 117K. http://www.extension.iastate.edu/pubs/fo1.htm

CALENDAR ISU EXTENSION ISU HOME PAGE CONTACT US ... SEARCH Welcome These documents are Adobe Acrobat PDF files. If you need more information, check the PDF help section CECS Home Extension publications Home Order publications Food and Nutrition Categories Buying and Preparing Food Feeding Children Food Businesses Food Preservation ... Weight Management See Also: Wellness Food and Nutrition Publications General (see additional categories in column at left) Cut the Fat - Keep the Flavor: Resource Unit About the Role of Agricultural Genetics in Reducing Saturated Fat in Food Oils 4.6 MB EFNEP 234 EFNEP: Nutrition Education for Families HG 267-1 How much are you eating?

36. New Mexico Field Operations Division Food Program Web Page cooked potentially hazardous foods, washed whole or cut fruits and vegetables, andfood training is provided free of charge to the food service industry. http://www.nmenv.state.nm.us/fod/Food_Program/food_program_faqs.html

Return to Previous Page Visited Regulatory What kind of permit(s) do I need to sell burritos I make in my home kitchen? What are the requirments for a mobile food service establishment? Facilities Does a small restaurant or mobile unit need to have commercial equipment? Will the Environment Department come out to look at a building and tell me if it's suitable for a restaurant? Safety What is a food borne illness? What is a potentially hazardous food? What is ready-to-eat food? When should food handlers use gloves in food preparation? ... What is cross contamination? Training Is there food safety training available for myself or my staff? Is there a charge for the food safety training? Alerts What are alerts? What kind of permit(s) do I need to sell burritos I make in my home kitchen? All food service establishments are required to have a food service permit. However, New Mexico requires complete separation between food service operations and domestic facilities. In other words, to have a food service establishment at home requires a separate kitchen. There may be local zoning issues to consider also. For futher information see also: Food Regulations back to top What are the requirments for a mobile food service establishment?

37. Lifeskills In Food Education - Fruit And Vegetable Education Project Link to fruits vegetables on food Education. Site Meter. © 20012002 CooperativeExtension service College of Tropical Agriculture and Human Resources http://www.hawaii.edu/foodskills/FruitVeg/

The Fruit and Vegetable Education Project was a statewide Extension project that continues through the outreach efforts of various Extension Educators to promote fruit and vegetable consumption. Endeavors to promote fruits and vegetables include the following: Market Promotion Kit for locally grown fruits and vegetables - A prototype promotion kit for eggplant was designed and developed for farmers, wholesalers and retail marketers. Circumstances beyond control have delayed further field testing and use of this promotion kit. Educator Kit for Teachers - Compiled for lower elementary school teachers, the Educator Kit on good nutrition, with an emphasis on eating more fruits and vegetables, is being field tested before being made available to teachers. Fact sheets about Local Fruits and Vegetables - A series of fact sheets about local fruits and vegetables are currently being revised and edited for publication.

38. Search Food Category At Midnightsearch.com - Fruits And Vegetables update weather and fruit and vegetable info. Supplier of industrial, food service,a; Kappus Farms, Inc. fruits available in season Apples, Cherries, Peaches http://www.midnightsearch.com/food/FRUITVEG.htm

Home Add Url Free Services Contact Us Fruits/Vegetables Citrus Fruits Associated Citrus Packers, Inc. - operates an independent citrus growing, packing, and marketing business offering lemons, mandarins, tangelos, ruby and w Cady's Grove - Fresh Florida Citrus Shipped directly to you, your friends and business associates DeSoto Groves Fruit Growers Supply Company - manufacturing and supply affiliate of Sunkist Growers, Inc Home Knight's Certified Organics, Inc. - growers and shippers of organic citrus gift packages from Florida Langdon Barber Groves Inc - citrus fundraising. Free customized marketing materials for your group. Free fundraising software for your chairperson Loveland Groves, Inc. - gift baskets to meet your needs - tree-ripened fruit, specialty items, and gifts Showcase of Citrus - gift fruit shipping, pre-bagged fruit, fresh squeezed orange juice, citrus trees, and more. Located just 15 minutes from Stark Packing Corporation - sunkist affiliated grower, packer, shipper of California citrus

39. Wauu.DE: Business: Food And Related Products: Fruit And Vegetables: Page 4 organic produce including fruits, vegetables, juices, and commodities. Sales towholesalers, retailers, manufacturers, and food service operations throughout http://www.wauu.de/Business/Food_and_Related_Products/Fruit_and_Vegetables/more4

Home Business Food and Related Products Fruit and Vegetables : Page 4 Search DMOZ-Verzeichnis: All Categories Categories Onlye Kategorien: Associations Citrus Import and Export Nuts ... Tropical Links: Produceworld The definitive site for the produce industry. E-Commerce, produce information, transportation, import and export. http://www.produceworld.com/ Quijote S.A. Manufacturer of a wide variety of quince fruit items. http://www.quince-fruit.com/ Race-West Produce Distributors Fruit and Vegetable Shippers. Specializing in fresh produce, including, potatoes, onions, yams, carrots, cabbage, spinach, peppers, apples, pears, cherries, watermelons, cantaloupes and honeydew melons. http://www.race-west.com Randall Beans Fully cooked beans, packaged in glass containers. Recipes for Great Northern, Pinto and mixed beans, vegetarian recipes for soups, salads and dips. Includes retailers and contact information. http://www.randallbeans.com/ RDM International Fruit Our main focus is fruit: frozen, dried, puree, concentrates, powers, canned and flakes. http://www.rdmintl.com/

40. Byers Food Company Wholesale Fruits And Vegetables Byers food markets, wholesale fruit, fresh fruit, fruits, produce and vegetables and other produce items imported line of premium quality fruits and vegetables in glass jars under the value http://www.byersfood.com/

Gourmet Foods.. Hearts of Palm Fresh Produce...Variety...Prompt Delivery. On Line products for sale posting page with search engine marketing. List or remove your products here. NEW! Travel through our database of over 700 items and request a detailed product quotation W e are introducing an imported line of premium quality fruits and vegetables in glass jars under the "Byers" brand name for the consumer and foodservice markets. We are initially starting with two varieties of Hearts of Palm (whole and sliced), to be followed by various varieties of pineapples and tropical fruits in 32oz. Glass jars and in #10 cans for foodservice markets. More details.... Review our recipes B yers Food is a premier marketer of quality fresh produce. We pride ourselves on our ability to ship fresh produce to any destination in the United States and Canada, all at very competitive prices. T he company is driven by the C.E.O Frank Manzo, who represents the 3rd generation of this family dedicated to the produce industry. Pride, value and customer service are beliefs that are ingrained into the business psyche. Byers Food Company 5402 Brittany McHenry, Illinois

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