21. Vegetable Integrated Pest Management Integrated Pest Management to Integrated Crop Management in Vegetable crops; InsectPests (Kansas State University, USA); fruits vegetables IPM (University http://www.ippc.orst.edu/cicp/Vegetable/vegindex.htm

Database of IPM Resourses (DIR) Vegatable IPM Some of these resources required Adobe Acrobat Reader ( Download a free copy) ACCESS TO ASIAN VEGETABLES - Developing a viable export industry in Asian Vegetables by the year 2004 - Pests of Vegetables, and Diseases of Vegetables A Guide to Crop Rotations (North Carolina State University, USA) An Online Guide to Plant Disease Control (Oregon State University, USA) Asian Vegetable Research and Development Center Bacterial Soft Rots of Vegetables and Agronomic Crops: Florida Agricultural Information Retrieval System, USA. Biological Control: A Guide to Natural Enemies in North America, Cornell University, USA. C.M. Rick Tomato Genetics Research Center Commercial Vegetable Production Guides Commodity specific IPM Links Common Insect and Mite Pests of Vegetables found in Virginia and Nearby Areas ... Controls For Greenhouse Vegetable Insect Pests (University of Kentucky, USA) Cornell Plant Pathology Vegetable Disease Web Page Crop-wise Internet Resources on Vegetable Pest Management (from DIR) Cucurbit Problem Solver- Leaf Disorders,

22. Postharvest Handling Of Horticultural Crops Postharvest Handling of Horticultural crops. Postharvest Handling Coolingof Fresh fruits, vegetables and Flowers for Small Farms http://www.ces.ncsu.edu/depts/hort/hil/post-index.html

Horticulture Information Leaflets Postharvest Handling of Horticultural Crops Horticulture Information Leaflets that have a image following the title have an Adobe Acrobat (TM) formatted version that is available by clicking on the image. You will need the Acrobat Reader to view these files. 800 Part I: Quality Maintenace HTML PDF 801 Part II: Cooling HTML PDF 802 Part III: Handling HTML PDF 803 Part IV: Mixed Loads HTML PDF 804 Part V: References HTML PDF Postharvest Commodity Series, Department of Biological and Agricultural Engineering HTML People in North Carolina click here to find your local County Extension Center People outside North Carolina click here to find your State Cooperative Extension Service Back to Horticulture Leaflet Directory

23. Fruits & Vegetables Food Preservation Publications. Fruit Publications. WI Vegetable INSECTS PowerPointPresentations Cole crops view download. Onions view download. http://www.uwex.edu/ces/wihort/fruitveggies/

Direct Ag Market Moves in New Directions DuPont Cancels Benomyl Registration Garden Center Pesticides for the Public Fruits: Apple Cultivars For Wisconsin Safer, Tastier Apple Cider Spraying Techniques for Fruit Trees Vegetables: 2001 All American Selections Diazinon Cancellation for Home Lawns and Gardens Fresh Market Vegetable Production Planting and Harvest Dates Grow Your Own Green Salad ... Vegetable Publications WI Vegetable PowerPoint Presentations: Homeowners Guide To Tomato Production [ view download The A to Z of Veggies [ view download WI Vegetable INSECTS PowerPoint Presentations: Carrots, Celery, and Salad Greens [

24. Fruits & Vegetables: DuPont Cancels Benomyl Registration DuPont has just announced that it will voluntarily withdraw the use of all formsof benomyl (Benlate) on fruit and vegetable crops at the end of the year. http://www.uwex.edu/ces/wihort/fruitveggies/BenomylCanceled.htm

DuPont Cancels Benomyl Registration, Effective December 31, 2001 DuPont has just announced that it will voluntarily withdraw the use of all forms of benomyl (Benlate) on fruit and vegetable crops at the end of the year. No sales will occur after December 31, 2001 and existing stocks will likely be out of circulation by the end of 2002. The company spokesman states that the decision is economic in nature—citing the high costs of meeting the increased regulatory requirements due to the Food Quality Protection Act (FQPA). This announcement caught most of us by surprise as EPA lists of products slated for re-registration didn’t indicate that benomyl would be addressed until 2002 or 2003. I spoke with Walt Stevenson, vegetable plant pathologist and Patty McManus, fruit crop pathologist about how this cancellation will affect Wisconsin’s fruit and vegetable growers. In Wisconsin vegetable production, benomyl is registered for use on carrots, celery, beans, and vine crops. It is used in snap bean production for Sclerotinia white mold and Botrytis gray mold control. Benomyl is also used on dry, lima, and wax beans. Alternative fungicides for beans include Topsin-M, Rovral, and Ronilan. Recently, a new microbial fungicide, Contans WG (

25. Horticultural Crops: ATTRA - National Sustainable Agriculture Information Servic Flame Weeding for Vegetable crops, Summary HTML PDF. PostharvestHandling of fruits and vegetables, Summary HTML PDF. http://attra.ncat.org/horticultural.html

800-346-9140 (English) Home Site Map Who We Are Contact Us ... Master Publication List Enter your email above and click Go. Newsletter Archives ATTRA - National Sustainable Agriculture Information Service P.O. Box 3657 Fayetteville, AR 72702 Home Horticultural Crops Horticultural Crops This series spans five principal topic areas: Fruits Vegetables Agroforestry Greenhouse Production These resources offer detailed information on production of specific horticultural crops, focusing on sustainable and organic production methods for traditional produce, and also introducing a range of alternative crops and enterprises. In these publications you can find information on strategies for more sustainable greenhouse and field production of everything from lettuce to trees. Fruits ATTRA Publications NOTE: Some of the following documents are available as Adobe Acrobat PDFs. Download Acrobat Reader Overview of Organic Fruit Production Summary HTML PDF / 285 kb Insect IPM in Apples: Kaolin Clay Summary HTML PDF / 933 kb Organic and Low-Spray Apple Production Summary HTML PDF / 2.1 mb

26. MSG Sprayed On Growing Fruits And Vegetables of Contents MSG sprayed right on crops as they grow even fruits,nuts, seeds, grains, and vegetables used in baby food. In the http://www.truthinlabeling.org/msgsprayed.html

WWW .truthinlabeling.org Home page Back to Table of Contents MSG sprayed right on crops as they grow even fruits, nuts, seeds, grains, and vegetables used in baby food In the 1970s, reluctant food processors "voluntarily" took processed free glutamic acid (MSG) out of baby food. Today it's back, in fertilizers called "Omega Protein Refined/Hydrolyzed Fish Emulsion" and "Steam Hydrolyzed Feather Meal," both of which contain hydrolyzed proteins; and in a product called AuxiGro WP Plant Metabolic Primer (AuxiGro) produced by Emerald BioAgriculture (formerly Auxein Corporation). AuxiGro is being sprayed on some of the vegetables our children will eat, into the air our children must breath, and onto the ground from which it can move into drinking water. Head lettuce, leaf lettuce, tomatoes, potatoes, and peanuts were among the first crops targeted. On September 12, 2000, the Auxein Corporation Web site gave the following information: Crops registered include: Celery; Fresh Market Cucumbers; Edible Navy and Pinto Beans; Grapes; Bulb Onions; Bell, Green and Jalapeno Peppers; Iceberg Head Lettuce; Romaine and Butter Leaf Lettuce; Peanuts; Potatoes; Snap Beans; Strawberries; Processing Tomatoes; Fresh Tomatoes; and Watermelons. Today, there is no crop that we know of that has not been approved for treatment with MSG by the U.S. Environmental Protection Agency (EPA).

27. Vegetable Crops Page - 2002 Presentations by Dr. Doug Doohan, Extension Specialist, Weed Control in fruits vegetables, Departmentof Horticulture and Crop Science, Ohio State University Extension. http://pested.osu.edu/presentation02folder/Vegetable Crops Page.htm

Weeds Horticulture Crop Weed Update Diseases Vegetable Disease Update by Dr. Sally Miller, Extension Plant Pathologist, Vegetable Crops and Dennis Mills, Extension Associate, Department of Plant Pathology, Ohio State University Extension. Update of vegetable diseases and fungicides/activators. Entomology Using BT Sweet Corn Worms Vegetable Pest Management

28. Fruit & Vegetable Crops Page Dr. Doug Doohan, Extension Specialist, Weed Control in fruits vegetables, JoelFelix, Research Associate, Department of Horticulture and Crop Science, Ohio http://pested.osu.edu/presentation03folder/fruit & vegetable crops page.htm

Entomology Diseases Vegetable Fungicide Update by Dr. Sally Miller, Extension Plant Pathologist, Vegetable Crops, Department of Plant Pathology, Ohio State University Extension. Update of vegetable diseases and fungicides/activators. Weeds Horticulture Crop Weed Update

29. OMAF - Vegetables: Other Vegetable Crops Asparagus, Culinary Herbs, Okra, Rhubar Harvest and Storage. Chilling Injury of Horticultural crops (Order No. 98021);Labelling and Grading Fresh Ontario fruits and vegetables (Order No. http://www.gov.on.ca/OMAFRA/english/crops/hort/otherveg_crops.html

Our search engine interface requires a JavaScript enabled browser. If you cannot enable JavaScript in your browser, then you may use an alternate interface found at the following web address - http://www.search.gov.on.ca:8002/compass?view-template=simple1 OMAF - Vegetables: Other Vegetable Crops Asparagus, Culinary Herbs, Okra, Rhubarb NOTE: Some materials available here are in PDF (portable document file) format. To read them you need the FREE Acrobat Reader installed on your computer. The program is available for download (with installation instructions) at http://www.adobe.com/prodindex/acrobat/readstep.html What's Hot - Vegetables Factsheets Newsletters and Crop Updates ... Return to Vegetable Home Page Factsheets, Infosheets and Publications Crop Management Pest Management Business Management Crop Management Asparagus Crown Growers Asparagus Crown Production Be A Better Farmer: Understand the Living Soil: Part 1 Be A Better Farmer: Understand the Living Soil: Good Bug or Bad? At first glance it can be hard to tell

30. OMAF - Vegetables: Greens & "Salad" Crops, Celery, Endive, Lettuce, Parsley, Spe Lease Agreement Crop Share Lease - Tillable Land Order No. Pub 91 Order this Publication;Labelling and Grading Fresh Ontario fruits and vegetables (Order No. http://www.gov.on.ca/OMAFRA/english/crops/hort/greensalad_crops.html

Our search engine interface requires a JavaScript enabled browser. If you cannot enable JavaScript in your browser, then you may use an alternate interface found at the following web address - http://www.search.gov.on.ca:8002/compass?view-template=simple1 OMAF - Vegetables: Greens & "Salad" Crops Celery, Endive, Lettuce, Parsley, Specialty Greens, Spinach, Swiss Chard NOTE: Some materials available here are in PDF (portable document file) format. To read them you need the FREE Acrobat Reader installed on your computer. The program is available for download (with installation instructions) at http://www.adobe.com/prodindex/acrobat/readstep.html What's Hot - Vegetables Factsheets Newsletter and Crop Updates ... Return to Vegetable Home Page Factsheets, Infosheets and Publications Crop Management Pest Management Business Management Crop Management Asian Vegetables Grown in Ontario (Order No. 98-033)

31. Agsolutions.ca Products : Fruits And Vegetables LANCE WDG has excellent efficacy on Alternaria, Sclerotinia, Ascochytaand Botrytis in a wide range of fruit and vegetable crops. http://www.agsolutions.ca/pub/west/products/rgen.cgi/fruits_and_vegetables

Products Absolute Acrobat Accord ... Thimet You are not logged in User ID Password Sign me up now! I forgot my password! Fruits and Vegetables ACROBAT MZ is a new generation of fungicide protection which controls Early blight and all strains of Late blight, including the most aggressive and resistant strains, in potatotes. ACROBAT MZ has also recently been registered for the reduction of tuber blight. BASAGRAN provides safe, effective broadleaf control, including thistle and lamb's-quarters, in more than 30 crops. Canadian fruit and vegetable growers now have access to a new tool in the battle against yield-robbing diseases. CABRIO EG is a fast-acting fungicide with a high level of activity on a broad spectrum of major diseases that threaten yield and quality. The revolutionary new ingredient in CABRIO EG fungicide is registered for use on more than 90 crops worldwide to control over 50 diseases. KUMULUS DF provides a simple, cost-effective solution to fungal diseases such as powdery mildew, scab, brown rot and leaf mite, as well as pests such as rust mites. LANCE WDG is a new broad spectrum fungicide from BASF that pushes the limit of crop production yields.

32. Vegetable Crops How to Grow More vegetables And fruits, Nuts, Berries, Grains, and OtherCrops Than You Ever Thought Possible on Less Land Than You Can Imagine. http://topics.practical.org/browse/Vegetable_Crops

topics.practical.org Vegetable Crops Knott's Handbook for Vegetable Growers, 4th Edition Donald N. Maynard George J. Hochmuth Gardening ... Techniques

33. University Of California Agriculture And Natural Resources Publications Horticultural crops Language English Media - Video Price $ 60.00 / 1 to shoppingbasket. to your custom catalog. Harvesting fruits and vegetables Language http://anrcatalog.ucdavis.edu/merchant.ihtml?id=196&step=2

34. Fruits And Vegetables - Alternatives Farm Management and Marketing, fruits and vegetables, Livestock, Additional Alternatives,Online Resources, Return to Home Page, Fruit and Vegetable Alternatives. http://agalternatives.aers.psu.edu/crops/Crops.html

35. Food Loss Prevention In Perishable Crops - 4. Fruits And Vegetables 4. fruits and vegetables. Losses will always occur in the absence of a dependablecommunication system. 4.2 Individual fruits and vegetables. http://www.fao.org/docrep/s8620e/S8620E0a.htm

4. Fruits and vegetables Contents Previous Next 4.1 General considerations Many post-harvest losses are direct results of factors before harvest. Fruit a and vegetables that are infected with pests and diseases, inappropriately irrigated and fertilized, or generally of poor quality before harvesting, can never be improved by post-harvest treatments. Very often the rate of commodity loss is faster if the quality at harvest is below standard. Thus, the processes in the attainment and maintenance of quality from production, harvesting, handling and marketing must be considered a unified system. The success of preserving the harvest-fresh quality of produce demands control of each step in the system, depends on the previous stop and therefore is a chain of interdependent activities. The small size and isolation of many vegetable farms make it logical to employ manual harvest labour which is often relatively cheap and non-organized. Traditional methods of harvesting are still employed using a minimum of mechanical aide. Many of the farmers may know their market but do not analyze it and plant without much concern for it. Price considerations are usually given more weight than the quality of the produce. Early harvesting of carrots, chayote, snap beans, squash and bottle gourd give better quality, but lower yield. On the other hand, vegetables may be harvested before reaching prime quality if the prevailing market price is high duo to the scarcity of the product. Knowledge of maturity indices is often inadequate in moat instances visual indices being used. Therefore, more experienced farmers can deliver better quality products than those with less experience.

36. Agriculture: Fruit Crops, Tropical Fruit Crops, Dryed Fruits. Agrovademecum Search of agrochemical for active matters, crops and trade Maximum limitof Residues (LMR) in vegetables, Citrus fruits, fruits, vegetables http://www.infoagro.com/frutas/eng.asp

var code = ''; document.write(code); All about Agriculture Argentina Chile Mexico Spain ... Recommend infoagro BUSINESSES Businesses - B2B Agr. Prices Agr. Insurances Trade Shows ... Comp. Search Eng. SHOPPING Instruments Fertilizers Books Irrigation Systems INSTITUTIONS Agr. Aids Cooperatives Official Orgs. Education ... Statistics INFOSERVICES Forum Weather Job Search Holiday cottages ... Contribute with us var code = ''; document.write(code); var code = ''; document.write(code); Fruits and Vegetables Traders Dry fruits Traders Delivery: Current Prices FRUITS: Apricot Fig Cherry Plum ... Watermelon FRUITS: Avocado Cramnberry Khaki Cherimoya ... Banana DRYED FRUITS: Almond-tree Chestnut Hazelnut Pistachio ... Agrovademecum Search of agrochemical for active matters, crops and trade marks Control of plant louses The tropical fruits market in the U.E.

37. Storage Conditions Fruits And Vegetables Table 2 contains a list of fruits and vegetables classified by for produce withhigh to extremely high respiration rates—those crops will deteriorate http://www.umext.maine.edu/onlinepubs/htmpubs/4135.htm

To print a copy , we recommend downloading the (PDF) print version . (Download the free Adobe Acrobat Reader , if you don't already have it.) Postharvest Management of Commercial Horticultural Crops STORAGE CONDITIONS University of Maine Cooperative Extension Bulletin #4135 Once a crop is harvested, it is almost impossible to improve its quality. Losses of horticultural crops due to improper storage and handling can range from 10 to 40 percent. Proper storage conditions— temperature and humidity —are needed to lengthen storage life and maintain quality once the crop has been cooled to the optimum storage temperature. Fresh fruits and vegetables are living tissues, although they are no longer attached to the plant. They breathe, just as humans do, and their composition and physiology continue to change after harvest. They continue to ripen and, finally, they begin to die. Cellular breakdown and death (senescence) are inevitable, but can be slowed with optimal storage conditions. Fresh fruits and vegetables need low temperatures (32 to 55°F) and high relative humidities (80 to 95 percent) to lower respiration and to slow metabolic and transpiration rates. By slowing these processes, water loss is

38. PR-410: 1998 Fruit And Vegetable Crops Research Report vegetables. These exceptional measures are efforts well spent because ofthe high value of fruits and vegetable crops in Kentucky. Computer http://www.ca.uky.edu/agc/pubs/pr/pr410/diag.htm

Online Publications PR-410: 1998 Fruit and Vegetable Crops Research Report Diagnostic Laboratory Introduction Tree Fruits Small Fruits Vegetables ... Appendix A Fruit and Vegetable Disease Observations from the Plant Disease Diagnostic Laboratory Julie Beale, Paul Bachi, William Nesmith, and John Hartman, Department of Plant Pathology Introduction Plant disease diagnosis is an ongoing educational and research activity of the UK Department of Plant Pathology. We maintain two branches of the Plant Disease Diagnostic Laboratory: one on the UK campus in Lexington and one at the UK Research and Education Center in Princeton. Of the more than 4,000 plant specimens examined annually, approximately 5% are commercial fruit and vegetable plant specimens (1). Although there is no charge to the growers for plant disease diagnosis at UK, the estimated direct expenditure to support diagnosis of fruit and vegetable specimens by the laboratory is $8,500, excluding UK physical plant overhead costs. Materials and Methods Making a diagnosis involves a great deal of research into the possible causes of the plant problem. Most visual diagnoses include microscopy to determine what plant parts are affected and to identify the microbe involved. In addition, many specimens require special tests such as moist-chamber incubation, culturing, enzyme-linked immunosorbent assay (ELISA), electron microscopy, nematode extraction, or soil pH and soluble salts tests. Diagnoses that require consultation with UK faculty plant pathologists and horticulturists, and that need culturing and ELISA, are common for commercial fruits and vegetables. These exceptional measures are efforts well spent because of the high value of fruits and vegetable crops in Kentucky. Computer-based laboratory records are maintained to provide information used for conducting plant disease surveys, identifying new disease outbreaks, and formulating educational programs.

39. FMC - Mustang Max Insecticide For Fruits And Vegetables FMC s Mustang Max insecticide allows you to use one insecticide for a broadspectrum of pests for most of your fruits, vegetables and other crops. http://cropsolutions.fmc.com/Crop_Solutions/Product/0,1762,2274,00.html

Quick Links Media Corner Labels MSDS Search Agricultural Products Labels MSDS All of FMC Africa Asia/Pacific Europe Middle East North America South America All USA States AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY Agricultural Products About Us Our Locations Contact Us Tool Kit Consultants Labels Media Library MSDS ... P.I.E. Mustang Max TM Maximum Performance. Maximum Results. How is Mustang Max so effective? The most insecticidally active isomers within the chemical are fortified, therefore significantly enhancing its performance. As a result, Mustang Max is a fast-acting, long -lasting insecticide. And its proven performance helps you produce quality fruits and vegetables and higher yields. When applying Mustang Max on fruits and vegetables, please refer to the product label for specific use instructions. Controls: To view a list of insects controlled/suppressed by Mustang Max in fruits and vegetables, click here. Applied: Can be applied by ground or air with many approaches: at plant, preemergence or postemergence. Tank-Mix Partners: Its unique formulation makes Mustang Max easy to tank mix, and reduces susceptibility to variables like water hardness, temperature, pH and tank residues. This formulation also has flexibility with fertilizer tank mixes and cold temperature storage.

40. Missouri Alternatives Center Resource Collection and vegetables (Kansas State University) Postharvest Management of CommercialHorticultural crops fruits and vegetablesPrecooling Produce (Kansas State http://agebb.missouri.edu/mac/library/search.asp?search_val=181

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