121. The Boston French Center: Homepage Back Bay library offering an extensive collection of frenchlanguage materials as well as language classes, lectures, concerts, cooking demonstrations, and art exhibitions. http://www.frenchlibrary.org/

Skip the navigation Home About the Center Children's Corner ... Contact us Our mission is to actively promote French culture and language. Our center houses the second largest French library in the US, and our membership offers classes, video and film resources and a large variety of cultural events. Join the Boston French Center today, browse the library catalog view our slideshow tour , or read more about us. REGISTER NOW FOR CLASSES Upcoming events: Café Littéraire: Charles Baudelaire: Les Fleurs du Mal Tuesday, May 25, 6:30-8:00 p.m. Admission: $0/$5 Location: FLCC/AFBC Vernissage: Romantic Visions Provence Plus by Carol Bonow Wednesday, June 2nd, 6-8 p.m. For members and guest list only Location: FLCC/AFBC Rendez-vous: Spécial Loto Thursday, June 17, 5:30-7:30 p.m. Admission: $10/$15 Location: FLCC/AFBC Events homepage FEATURED COURSE One-Day Language workout Saturday, May 22, 10-5:30 pm. Located at The French Library (6 seats left) Similar courses FEATURED COURSE Intensive French 202 Located at The French Library (9 seats left) This class meets twice a week and covers FR202 in five and a half weeks.

122. IHob Glass Ceramic Hobs - Glaskeramik-Kochfelder - Tables De Cuisson - Piani Di retailer of glass ceramic cooking hobs. Features available colors and installation guide. English, German, french, Italian http://www.iHob.ch/

123. Log Cabin Chronicles Index Page Features, fiction, poetry, opinion, photography, art, and downhome cooking from the culturally rich Anglo, french, Yankee communities in the Lake Memphremagog watershed on the Vermont-Quebec border. http://www.tomifobia.com/

LOG CABIN CHRONICLES HOT AIR BALLOONING IN VERMONT CLICK TO ENTER

124. Chicken Farmers Of Canada Farmerrun organization focusing on meeting the needs of the national market. Includes news, international trade statements, food safety, and cooking information. English/french http://www.chicken.ca/

Canada's chicken farmers are as concerned about avian influenza as you are. Click here for the latest information. Les producteurs de poulet sont aussi inquiets que vous au sujet de la grippe aviaire. Cliquez ici pour plus d'information. Canada's chicken farmers are as concerned about avian influenza as you are. Click here for the latest information. Les producteurs de poulet sont aussi inquiets que vous au sujet de la grippe aviaire. Cliquez ici pour plus d'information.

125. A Mexican Cooking School And A Mexico Vacation In One. Mexican Home Cooking Scho Focus on the high cuisine of prehispanic Mexico. Participants explore the influences of Spanish and french cuisines on the Mexican cuisine. http://mexicanhomecooking.com

Mexican Home Cooking School " A Culinary School " – " A Mexico Vacation " Want to Cook Gourmet Mexican Food? Spend your morning in class preparing a sumptuous mid-day meal. Then enjoy the fruits of your labor. Relax a little afterwards or take a short siesta, and then it's off to do some exploring in Colonial Mexico. In the evening return for cocktails and a gourmet dinner. Learn from the Experts! Join us for the Gourmet Cuisine of the "Real Mexico" "…a serene retreat for cooking enthusiasts." San Francisco Chronicle A Mexican Cooking School in an Inspiring Environment The exclusive but affordable Mexican Home Cooking School is located in a peaceful rural setting, overlooking pine-clad hills and a beautiful lake, near the charming colonial state capital of Tlaxcala. A perfect place for a perfect culinary vacation. Learn to Cook Classic Mexican Recipes: Your instructor

126. Desperation Dinners' French Onion Soup Presents a simple basic recipe, at Lisa's cooking Cache. http://www.cookingcache.com/desperationdinnersfrenchonionsoup.shtml

DESPERATION DINNERS' FRENCH ONION SOUP 2 T. margarine 3 extra large onions, for 4 1/2 cups sliced 2 cans beef broth 1 can chicken broth 1/2 cup dry sherry (I never have this so I leave it out) 2 T Worchestershire 1 t dried minced onion 1/2 t bottled minced garlic 1/2 t dried thyme (sometimes this makes it in, sometimes not) mozzarella cheese croutons (I use slices of french bread cause I never have croutons) 1. Turn on the broiler 2. Melt the margarine in a skillet. Meanwhile, peel and slice onions. Raise the heat to high and cook uncovered, stirring from time to time, and reducing the heat to medium when onions start to brown. 3. While onions cook, add broths to large soup pot on high. Bring to boil, add sherry, and spices (Worchestershire through thyme) 4. When soup is boiling, add the onions the pot and cover it. Boil for 1 min to incorporate onion flavor. Remove from heat. 5. Ladle 1 1/2 cups soup into bowls and sprinkle with 1/2 cup croutons. Place 1/2 slice (I always use 2 slices. LOL) mozzarella over croutons, then sprinkle with Parmesean. Place under broiler until cheese melts. Serve at once. This recipe truly takes 20 min from start to finish. But I did read in the DD column last week about putting onions in the crockpot (with 1 T butter I think) all day to cook, brown, and caramelize the onion. I think that would make it even better, so I'm gonna try that.

127. Parenting And Parenthood Information - Parenthood.com Made by cooking a beef roast in a slow cooker, shredded and served on french rolls with broth for dipping. http://www.recipexchange.com/recipe_display.cfm?ID=1412

128. French Food And Cooking Complete information on how to organize and cook a dinner, including recipes. http://www.ffcook.com/Cadres/Dinner.htm

129. Food Learning Vacations At Trout Point Lodge, Nova Scotia Food learning vacations, including cooking classes and wild foods foraging, with an emphasis on seafood cookery and the cuisines of the french New World. Located in Nova Scotia. http://www.troutpoint.com/FrameSet4.html

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130. Welcome To Vernalisa's Party Corner Party and holiday recipes from a graduate of the french Culinary in NY and the New York cooking School. http://www.vernalisapartymenus.com/

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131. Hôtel Restaurant Traiteur Au Petit Casino Differddange Hotel in Differdange, close to the french border. Rooms offer shower, toilet, minibar, safe, radio, TV and telephone. The restaurant can seat up to 80 people. french and Italian cooking. http://www.petit-casino.lu

E-Mail: ptcasino@pt.lu Restaurant Contact Jeux de quilles hosting by espresso

132. Intensive French Courses For Adults France. With a capacity of 20 guests, the school specialises in teaching french and cooking in a relaxed atmosphere with professional teaching. http://www.3ponts.edu/

A safe, secure haven in a relaxed, comfortable setting. Ecole des Trois Ponts specialises in French Language Courses in the lovely setting of Chateau de Matel Your home away from home where we try to make learning a pleasure. French Courses Cooking Courses Wine Course Prices ... Virtual Visit To be on our mailing list and get more information : Ecole des Trois Ponts is registered at the Chamber of Commerce and Industry RCS Roanne B 383 005 576 Learning at school was never like this. L'Ecole des Trois Ponts in Roanne offers guests the chance to perfect their French language skills in style. The quickest and most effective way to learn French is to go to France and speak nothing else. Living and studying in the chateau with meals taken with the household, teachers and other guests with time to visit the attractions of the region and try their skill on the locals, guests advance quickly. With a capacity of 20 guests, the school specialises in teaching French and Cooking in a relaxed atmosphere with professional teaching. Accommodation and meals are provided on site at the chateau.

133. Maison french cuisine restaurant in downtown area. Details on the chefs, menu, cooking classes and reward dining program. http://www.maisondining.com/

maison 30 s. LaGrange Rd. LaGrange, IL. 60525 Email Us Find Us Your browser does not support script Mary and Christopher Spagnola invite you to visit Maison, our fine American Bistro in the heart of downtown LaGrange, Illinois. We offer cozy, comfortable ambiance in a friendly, relaxed atmosphere and use only the finest and freshest ingredients in our cuisine. Our California style menu, featuring Mediterranean, Asian, and French influences, changes seasonally and spotlights our imaginative culinary creations, yet we will always offer your favorite dishes as specialties of the house. Bring your friends and family and share the tastes and flavors of Maison! Welcome Home to Maison Your browser does not support script

134. Georlette Gourmet Cooking Gourmet cooking classes, catering ala french gourmet, recipes. http://www.g-gourmet.com

135. Double Cheese French Onion Soup Basic recipe making eight cups of soup, at Lisa's cooking Cache. http://www.cookingcache.com/doublecheesefrenchonionsoup.shtml

DOUBLE CHEESE FRENCH ONION SOUP 4 large onions,thinly sliced and separated into rings 1/2 cup melted butter or marargine 1 TBSP all-purpose flour 1 (10 3/4)can chicken broth (undiluted) 1 McCormick au jus mix packet 2 cups water 1/4 cup dry white wine 1/8-1/4 tsp pepper 8 slices Mozzarella cheese 1/2 cup grated Parmesan cheese Yields: 8 cups SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

136. Creative Cooking School Las Vegas cooking school in Las Vegas with handson and demonstration classes. Some classes include french and healthy gourment cooking as well as pasta workshops and seasonal soups. Site includes culinary terminology, weights and measures and information on choosing wine. http://www.creativecookingschool.com

Professional Cooking for the Home Chef Creative Cooking School has classes to serve every kind of student, from beginners through seasoned cooks. We offer cooking, baking and pastry programs throughout the year. These classes provide students the training they need to become proficient cooks without the cost or time commitment of a traditional culinary academy. Students will learn all the essentials of classic culinary technique as well as receive basic training in ethnic cuisines and advanced recipe development. The Creative Cooking School offers the amateur and home chef classes on a variety of subjects. These classes feature seasonal produce and focus on proper food preparation technique. Demonstration Classes generally run for two to three hours. Many of our classes are hands-on, so the student can truly learn how to cook for himself or herself. These classes are four to five hours in length. We have guest and celebrity chef instructors as well as special seminars on food and wine pairings. There are also classes on event planning, party planning and catering. Recipes in cookbooks and even watching recipes demonstrated on TV cannot equal the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to see, hear, smell, touch and taste everything including the final prepared dish. You have the opportunity to interact with the instructor and ask questions in a cooking class to help you better understand the concepts and techniques.

137. Hotel Restaurant Gulliver. Bascharage Près De Luxembourg-Ville / Bascharage Clo Close to France and Belgium. Offers business lunch, banquets, family celebrations, office parties, has own cocktail bar. french and Italian traditional cooking. Comfortable rooms with breakfast buffet. http://www.hotel-gulliver.com/

Un accueil chaleureux 24h sur 24 ! Nahe der belgischen und französischen Grenze sowie in unmittelbarer Nähe der großen Industriezonen im Süden des Großherzogtums, u.a. der "Pôle Européen de Développement", bietet das Hotel-Restaurant Gulliver dem Geschäftsreisenden ebenso wie dem Touristen einen idealen zentral gelegenen Standort... Close to the Belgian and French borders as well as the large industrials zones in the south of the country, among them the European Development Zone, the Hotel Restaurant Gulliver's central location is ideal for business travellers as well as tourist. Easily accessible via the international motorway network. As well as easy access, the establishment, wish is open 24-hours a day, also has a guarded car park for 100 vehicles as well as a garage for hotel guests. Competent, multilingual staff provide a warm welcome. Even though the Gulliver lies close to the great road network leading to Brussels or France, guests can still enjoy a pleasant and relaxed stay in green surroundings. Furthermore, the centre of Luxembourg City can be reached in just 20 minutes

138. Welcome To Ile De France Antiques Specializes solely in french Antiques related to wine and cooking. Located in the village of Marbledale. http://www.iledefranceantiques.com/

LOCATION OPENING IN WOODBURY IN MAY 22 French antiques specializing in related objects About Us Inventory Supplies Show Schedule ... Email Ile de France Antiques is one of the only shops of it's kind, specializing solely in French Antiques related to wine and cooking. Over a period of 35 years we have devolped a vast network of resources throughout France which enables us to locate many unusual objects related to our interest in culinary and wine. If there is something specific that you are looking for please visit our Inquiries page. Our search for antiques has led us to many wonderful and fascinating places. Most of our objects have been used in either the wine making process or in preparing or serving food. Please enjoy browsing through our website. email: xavier@iledefranceantiques.com www.iledefranceantiques.com Site Designed by Steers Studios webmaster@steersstudios.com

139. Lenotre Culinary Institute- Welcome To Lenotre French Culinary Institute Learn cooking from french chefs. Provides school training and continuing education through intensive, hands on classes. http://www.lenotre-alain-marie.com

English Website Version Espanol Website Version Francais Website Version Website questions or comments? Contact the Webmaster at Soft Science Internet Technologies.

140. French Onion Soup Presents a fast, basic recipe, at Lisa's cooking Cache. http://www.cookingcache.com/frenchonionsoup.shtml

FRENCH ONION SOUP 4 large onions, thinly sliced (I usually find 2 is enough) 4 Tbsps butter 4 10 oz Cans of beef broth (I just used Oxo cubes and water) 1/2 cup dry sherry (I don't use this at all) 2 tsps Worcestershire sauce dash of pepper 6 slices french bread (toasted is best, but any bread will do) 3/4 cup parmesan cheese 1 to 2 cups grated mozza, greyere, cheese (whatever kind you like!) Cook onions in butter til tender, but not brown. Add broth, sherry, worcestershire sauce and pepper and bring to a boil. Pour into individual ovenproof bowls. Top with french bread, parmesan and mozza cheese. Place under broiler and heat until cheese bubbles. I've melted the cheese in the microwave, it doesn't get brown, but it's quick and still tastes delish! Also, add more worcestershire sauce if desired (we love the stuff) SUBMITTED BY KELL69 BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

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