61. BUBL LINK / 5:15: Life Sciences gardens botany british agriculture british natural environmental research environmental science environmental technology flowering plants food consumption food http://bubl.ac.uk/link/lif.html

BUBL LINK / 5:15 Catalogue of Internet Resources Home Search Subject Menus A-Z ... About Life Sciences agricultural policy agricultural research agricultural technology agriculture education ... zoology

62. Division Of Agricultural Sciences And Natural Resources chemist for the Oklahoma food and Agricultural and Christina Dewitt, Animal science assistant professor. University, US Department of agriculture, State and http://www1.dasnr.okstate.edu/oces/displayArticle.php?news_id=651&site_id=11&lan

63. Food Science Agriculture Research food science agriculture Research. Comprehensive coverage of food science, agriculture, and animal science. 1969 to the present. © 2004 Dialog. http://openaccess.dialog.com/energy/forms/FoodResearch.html

Sources AGRICOLA CAB ABSTRACTS AGRIS International JICST PASCAL All Words in Title Main Subject Language Any Language English Only Year All Years To Present Search Tips Choose Your Options Use only the search options that you needleave the others blank. Words in Title Enter words that must appear in the title. For different word endings, use the ? wildcard. Example: REDUC? searches for reduce, reduces, reducing, reduction, etc. Combine words to get specific information. Example: CHOLESTEROL AND (REDUC? OR LOW?) Main Subject Use this option to search words that need to appear in the title or subject keywords. You can use wildcards and combine words, as described above. Sources CAB ABSTRACTS Foodline AGRICOLA AGRIS International , and PASCAL . Comprehensive coverage of food science, agriculture, and animal science. 1969 to the present.

64. College Of Agriculture & Life Sciences: Departmental Academic Advisers food science. Undergraduate Coordinator. Turner, Lynn G. 116 Schaub food science Building, Box 7624, 919513-2093. Agricultural Institute Adviser. http://www.cals.ncsu.edu/index.cfm?showpage=23&deptID=12

65. Presses Scientifiques Du CNRC : Science, Agriculture And Food Security science, agriculture and food Security. Par Joseph H. Hulse. http://pubs.nrc-cnrc.gc.ca/cgi-bin/rp/rp2_book_f?mlist1_85

66. GNA Distance Learning Catalog: Agriculture -- Food Science Curtin Institute of Technology food science and Technology Option. ttunfs - Nutrition and food science - staff - US$79 per 1/2-unit credit, plus textbooks. http://www.gnacademy.org/mason/catalog/browse/topic/Agriculture/Food_science

Globewide Network Academy Founded 1993 Home page: http://www.gnacademy.org/ E-mail: gna@gnacademy.org For learners: Distance learning catalog Distance learning guides Student resources For providers: Listing in catalog Teacher resources Advertise GNA Projects: About us Open content Open records project E-mail this page ... FAQ Wednesday, 2004 June 9 04:57:45 GMT Our catalog has 32361 courses and 5027 programs Please fill out a survey form Search GNA Catalog Matches: Entire database Only this topic Top Agriculture Food science Subtopics Dairy - 1 Course Packaging - 1 Program ... Service Programs Charles Sturt University Web server: http://www.csu.edu.au/study/de.html E-mail contact: inquiry@csu.edu.au Phone: Fax: Postal address: International Division, Locked Bag 676, Wagga Wagga, NSW 2678 Australia Accreditation: Government of Australia 200 articles about this sponsor in deja.com View all entries for Charles Sturt University Charles Sturt University Associate degree of Applied Science (Food Processing) Charles Sturt University Bachelor of Applied Science (Food Science) Curtin Institute of Technology Web server: http://www.curtin.edu.au

67. QED Agriculture And Food Science Antibodies Antibody Home Products agriculture and food science Antibodies, agriculture and food science Antibodies. A select group of antibodies for http://www.qedbio.com/agricultural.htm

Home Products Agriculture and Food Science Antibodies A select group of antibodies for research in agriculture and food science is offered and includes antibody to aflatoxin, a potential contaminant of food products, as well as antibodies to two viral plant pathogens. Aflatoxin Murine MAb recognizes aflatoxin B1. /500 ug Raspberry Bushy Dwarf Virus (RBDV) Polyclonal (chicken) antibody to RBDV coat protein of 32 kD. $340/250 ug Thaumatin This antibody specifically recognizes thaumatin, a naturally-occurring sweet plant protein from Thaumatococcus danielli. /1 mg Tomato Spotted Wilt Virus (TSWV) TSWV core protein of 29 kD. $340/250 ug QED's site can be translated into the following languages (new site will launch a pop-up window): Spanish French German Italian ... info@qedbio.com Site by Temecula Web Design

68. Scholarship To Support Minority Students Pursuing Careers In Food Science, Agric or by. Scholarship to support minority students pursuing careers in food science, agriculture. Date January 30, 1995. Contact Lynn http://www.cahe.nmsu.edu/news/1995/013095_minoritystudents.html

Scholarship to support minority students pursuing careers in food science, agriculture Current News Search news by subject 4-H Awards/Honors Business Chile Dairy Distance Learning Family/Consumer Field Crops Food/Nutrition Gardening Headlines Livestock NMSU Personnel Range/Forestry Students Tourism Vegetable/Nut/Fruit Water Wildlife or by Scholarship to support minority students pursuing careers in food science, agriculture Date: January 30, 1995 Contact: Lynn Robbins or Mary Liesner,(505) 646-1807 Editor: D'Lyn Ford,(505) 646-1807 , LAS CRUCES New Mexico State University's College of Agriculture and Home Economics received $60,000 for a minority scholarship program from the U.S. Department of Agriculture. Funding for the Fabian Garcia Multicultural Scholars Program was announced Jan. 27. The scholarships, named after a pioneering agricultural researcher at NMSU, will provide $5,750 annually for four years to each of three students preparing for careers in food science or agriculture. Fabian Garcia was the nation's first Hispanic director of an Agricultural Experiment Station. During his tenure from 1913 to 1945, he introduced the first commercial varieties of chile and made significant contributions in cotton, pecan and onion research. Garcia was a member of the first graduating class of New Mexico College of Agriculture and Mechanic Arts (later NMSU).

69. All.info: Science And Health / Agriculture / Food Science / You are in science and Health / agriculture / food science /. usda.gov/. agriculture food science in Northern Ireland Online. I am http://all.info/directory/Science_and_Health/Agriculture/Food_Science/

Search Directory: You are in: Science and Health Agriculture Food Science Suggested Categories: Recreation and Entertainment > Food and Drink > Food Science Science and Health > Agriculture > Food Science Listings Directory > College and University Listings > Food Science Listings Directory > College and University Listings > State and Public Universities US > Food Science ... Food Safety and Inspection Service, USDA The Food Safety and Inspection Service FSIS is the USDA agency that ensures the safety of meat, poultry, and egg products. The site has information for consumers, educators, scientists, businesses, constituent groups, and employees. Site produced by: a Professional from a Governmental Institution Site contains: Academic Content http://www.fsis.usda.gov/ I am Communications Director in the Science Service of DARD Department of Agriculture and Rural Development for Northern Ireland . The site describes the work of the Science Service in maintaining an integrated Science and Technology programme to improve the economic performance of the agri-food, fishing and forestry sectors; to protect the public, animals and property; to conserve and enhance the rural environment and to strengthen the economy and social infrastructure of disadvantaged areas. In pursuit of these objectives, Science Service... Site produced by: a Scientist/Researcher from a Research Institution Site contains: Academic Content http://www.afsni.ac.uk/

70. Institute Of Food And Agricultural Sciences IFAS Study Florida agriculture Continues Strong Growth The Institute of food and Agricultural Sciences of Florida Institute of food and Agricultural Sciences, Gainesville, FL http://www.ifas.ufl.edu/

Calendar Maps IFAS Facts UF President Machen Appoints Search Committee for the UF/IFAS Senior Vice President... ... UF/IFAS Study: Florida Agriculture Continues Strong Growth... The Institute of Food and Agricultural Sciences (IFAS) develops knowledge in Agricultural Resources, Human Resources, Natural Resources, Life Sciences and makes that knowledge accessible to sustain and enhance the quality of human life. More... Administration Alumni Employment ... EEO For Website problems and suggestions, please contact the IFAS Webmaster at wwweb@ifas.ufl.edu. Last updated May 12, 2004

71. Council For Agricultural Science And Technology Assembles, interprets, and communicates sciencebased information regionally, nationally, and internationally on food, fiber, agricultural, natural resource, and related societal and environmental http://www.cast-science.org/

72. Department Of AFNS 2003 Annual Report (PDF). Department of Agricultural, food and Nutritional science Our knowledge is your advantage. The first university http://www.afns.ualberta.ca/

Home Student Information People Research ... HNRC AFNS Stories Diversity is Key Ask any newcomer to the Department about its appeal and the answer is always the same: diversity. Dr. Rong-Cai Yang is no different. One of the newest AFNS members seconded from Alberta Agriculture, Food and Rural Development, he looks forward to col ... Full Story. Story 13 of 18 more stories archives 2003 Annual Report (PDF) Department of Agricultural, Food and Nutritional Science Our knowledge is your advantage. The first university department of its kind in North America, AFNS offers programs that integrate teaching and research in plant science, animal science, bioresource engineering, food science and nutrition. No other department in the world offers such a broad range of interdisciplinary interests and skills. Agriculture – the business of growing, producing, processing and preparing food for the consumer – is the largest industry in the world. The University of Alberta’s Department of Agricultural, Food and Nutritional Science (AFNS) is a major resource to this increasingly knowledge-intensive business. The AFNS Mission is to serve the community through excellence in teaching and research in: Efficient and Sustainable Agricultural Production Food Safety Value-added Processing Improve the Health and Quality of Life through Nutrition.

73. Home The food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and http://www.fsis.usda.gov/

Information For... Educators Researchers Businesses Constituent Groups FSIS Employees You are here: Home Canadian Imports, Sep 1, 2003 - Apr 30, 2004 (PDF Only) FSIS data on fresh and processed beef and veal products. Nation Kicks Off 2004 Grilling Season (May 26) Follow simple steps for safe grilling. This booklet tells you what you need to know as a consumer about protecting our Nation's supply of meat, poultry, and egg products against intentional and unintentional contamination. Barbecue Food Safety Fact Sheet PDF Use these simple guidelines for grilling food safely. Bovine Spongiform Encephalopathy (BSE) News, risk assessment results, and resources related to BSE, including the recently released preliminary regulatory impact analysis. Keeping Food Safe During an Emergency PDF A weather-related power outage could jeopardize the safety of your food. Learn what to do before summer storms strike! View Archived FSIS Web Site Ask a Food Safety Question Locate an FSIS Office ... Export or Import Meat, Poultry or Egg Products To view PDF files you must have Adobe Acrobat Reader installed on your computer.

74. Food & Nutrition Information Center The food and Nutrition Information Center (FNIC) is located at the National Agricultural Library (NAL), part of the U.S. Department of agriculture (USDA)and the Agricultural Research Service (ARS http://www.nal.usda.gov/fnic

Accessibility Info Translate this Page! This site is updated daily. Last full review March 1, 2004 The Food and Nutrition Information Center (FNIC) at the National Agricultural Library (NAL) has been a leader in food and human nutrition information dissemination since 1971. FNIC's web site provides a directory to credible, accurate, and practical resources for consumers, nutrition and health professionals, educators and government personnel. Visitors can find printable format educational materials, government reports, research papers and more. FNIC nutrition information specialists review all site content to ensure top quality resources. About FNIC Job Openings Awards Contact FNIC ... Privacy The Food and Nutrition Information Center is part of the U.S. Department of Agriculture (USDA) and the Agricultural Research Service (ARS) and is partners with the University of Maryland's Department of Nutrition and Food Science and Howard University 's Department of Nutritional Sciences

75. Minnesota Institute For Sustainable Agriculture Partnership between the College of Agricultural, food, and Environmental Sciences at the University of Minnesota and the Sustainers' Coalition. Cooperative effort to develop and promote sustainable agriculture. http://www.misa.umn.edu/

76. Department Of Food Science Home Page Department of food science The Royal Veterinary and Agricultural University Rolighedsvej 30 DK1958 Frederiksberg C DENMARK, Head of Department Dr. Grete http://www.mli.kvl.dk/

Welcome to the Department of Food Science Introduction Welcome Guided Tour How to get here (map in Danish) Activities in the Department Research Projects Research Facilities Publications (Search) Education International students Information Master of Science in Dairy Technology: Homepage Information (pdf) BSc. and MSc. Programs Courses Projects PhD.: (in danish only) Program and courses Organization Staff Strategy (pdf) Go to.... Food Chemistry Food Microbiology Food Technology Dairy Technology Meat Science Plant Food Science Sensory Science Pilot Plant Common Facilities Department of Food Science The Royal Veterinary and Agricultural University Rolighedsvej 30 DK-1958 Frederiksberg C DENMARK Head of Department Dr. Grete Bertelsen Phone +45 3528 3212 Fax +45 3528 3190 Email grb@kvl.dk We welcome research collaboration in all areas of food science, and offer pilot plant services Semester packages in English here International 3-week course in Food Culture starts August 2, 2004.

77. Department Of Food Science & Technology At UNL Department of food science Technology at the University of Nebraska Lincoln is the one of the top programs of its type in the United States. The food Processing Center provides a combination of http://foodsci.unl.edu/

Home Technical/Business Assistance Contact Questions ... Useful Links Weather Forecast Search our sites : Advanced Search News and Events University of Nebraska Lincoln is the one of the top programs of its type in the United States. Graduates are enjoying fast-paced, high-energy, high-paying careers with well-known companies across the country and around the world. On-Line Education Food Safety Websites UNL Dairy Store Workshop Information

78. Home Page Of Food Science And Technology At MSU Welcome to the HomePage of the Department of food science and Technology at Mississippi State University. Faculty location. food science club food science institute. cheese store Garrison Sensory LAB. links. Alumni. services human foods and the pertinent science and technology http://www.msstate.edu/Dept/FST/Homepage

Welcome to the Home-Page of the Department of Food Science and Technology at Mississippi State University program Faculty location food science club ... services Address: Box 9805, Herzer Building., Stone Blvd., MSU, MS 39762, USA General Information Webmaster Georgia McCulloch Dr. Zee Haque Legal Last modified: 02/04/04

79. Extension Digital Information Service Printable handbooks from the University of Florida Institute of food and Agricultural Sciences on production agriculture, natural resources and the environment, forestry, veterinary medicine, and rural development. Topics include crops, animals, organics, pest control, food safety, beekeeping, ornamental horticulture, lawns and home gardening. http://edis.ifas.ufl.edu/index.html

80. Faculty Of Agricultural And Environmental Sciences internationally recognized degrees at the undergraduate and graduate level in the fields of natural sciences, environment, agriculture, food, applied economics http://www.mcgill.ca/macdonald/

var GJSBrowserName = 'Unknown'; var mcgilllogo_Off = new Image(119,29); mcgilllogo_Off.src = "http://upload.mcgill.ca/global/new_options/mcg_0.gif"; var mcgilllogo_On = new Image(119,29); mcgilllogo_On.src = "http://upload.mcgill.ca/global/new_options/mcg_1.gif"; Prospective students Student information ... Larger Smaller Sign in Undergraduate programs Graduate studies College diploma ... Residences If you have any comments or suggestions about this web site, please contact the web editor Snapdragons grown by students in the Raymond Greenhouse. David Wees See more photos The Faculty of Agricultural and Environmental Sciences and the School of Dietetics and Human Nutrition are located on McGill University's Macdonald Campus, which occupies 650 hectares in a beautiful waterfront setting on the western tip of the island of Montreal. Students can earn internationally recognized degrees at the undergraduate and graduate level in the fields of natural sciences, environment, agriculture, food, applied economics, and engineering. Students benefit from small classes and have the opportunity, in all programs, for study abroad in places like Panama, Barbados or Africa. Undergraduate admissions Graduate admissions Inter-campus shuttle service Campus Security ... Urban Nature Information Service Ride a bike in your free time Rethink your environment McGill's new initiative Staff directory Unit directory Downtown campus ... All events for Faculty of Agricultural and Environmental Sciences Fri., June 18, 2004

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