81. Department Of Food Science - MICROBIAL FOOD SAFETY GROUP LaBorde, L. F. 2000. Topics in food safety What You Should Know about Sprouts. Pennsylvania State University, College of Agricultural Sciences Publications. http://www.foodscience.psu.edu/Research/fdsafety.html

82. CSU Animal Sciences | Meat Science & Food Safety Home Departmental Programs Meat science food safety. Meat science food safety Program. http://ansci.colostate.edu/dp/msfs/

Home Departmental Programs Quick Links: Classes offered Research Articles Current Graduate Students The multidisciplinary nature of the Meat Science Program at Colorado State involves expertise in meat-animal growth and development; meat-animal carcass composition, quality, evaluation, classification and grading; meat chemistry; meat processing and restructuring; meat microbiology, preservation and safety; nutritional aspects of meat; meat-animal behavior and handling; and extension activities to communicate to the public the relationship of meat consumption and human health, as well as safe meat-product handling and preparation. Keith E. Belk, Ph.D. Keith.Belk@ColoState.edu John A. Scanga, Ph.D. Assistant Professor and Extension Meat Specialist—Meat quality and safety, and quality management systems. jscanga@lamar.colostate.edu

83. BANR: Animal Health, Food Safety, And Public Health Return to Animal Health, food safety, and Public Health main Keynote Address Meeting the Nation s food and Health White House Office of science and Technology http://dels.nas.edu/banr/exp_vision_agenda.html

Return to Animal Health, Food Safety, and Public Health main page Exploring a Vision: Integrating Knowledge for Food and Health June 9, 2003 Washington, DC Sponsored by: W.K. Kellogg Foundation, United States Department of Agriculture, and the United States Environmental Protection Agency Agenda 8:00 am Welcome and Overview of Workshop Dr. Barbara P. Glenn , National Academies. Board on Agriculture and Natural Resources 8:30 am Keynote Address: Meeting the Nation's Food and Health Challenges Dr. John Marburger , Director, White House Office of Science and Technology Policy [Presentation] 9:00 am Panel Dialogue: Integrative Research Infrastructure for Food, Agriculture, and Health Dr. Charles C. Muscoplat , Vice President for Agricultural Policy and Dean of the College of Agricultural Food and Environmental Sciences, University of Minnesota Dr. David B. Mallott , Associate Dean for Medical Education, University of Maryland School of Medicine Dr. Cutberto Garza , Vice-Provost, Cornell University; Professor, Division of Nutritional Sciences, Cornell University [Presentation] Dr. Eric Gugger

84. Food Safety-Box 2 Active packaging (CSIRO Division of food science and Technology). New coatings improve food safety and quality (CSIRO media release). http://www.science.org.au/nova/030/030box02.htm

When bugs have you on the run 2. Food preservation Published by Australian Academy of Science Sponsored by Printer-friendly version of complete topic Methods of food preservation have been known for thousands of years. Preserved samples of food have even been discovered in ancient Greek urns. The techniques of food preservation can be separated into two groups: physical and chemical. Physical methods of preservation such as canning and freezing rely on killing the microorganisms present, or at least stopping their growth for long enough to allow the food to be safely consumed. Other physical methods include drying, gamma irradiation, ultraviolet or high intensity white light, ultra high pressure and filtration. Chemical preservatives work either as direct microbial poisons or by reducing the pH to a level of acidity that prevents the growth of microorganisms. Acetic acid, better known as vinegar, has also been used as a food preservative since ancient times. Salted, pickled or dried foods were about the only nourishment sailors were offered on long sea voyages before the invention of modern refrigeration and preservation techniques. Chemicals used today Two commonly used preservative chemicals are: nitrates and nitrites that are used to preserve meats such as ham and bacon;

85. IFR - Food Safety In addition, we continue to investigate the safety of novel food, including GM technology, providing the science needed to underpin safety evaluation. http://www.ifr.bbsrc.ac.uk/Safety/default.html

site plan search contact IFR Food Safety Theme Leader - Professor Mike Gasson The understanding of food poisoning caused by microorganisms, and the development of knowledge-led approaches for its prediction and reduction, remain the core objective in the theme. This objective is approached with a whole food chain vision that requires the formation and maintenance of effective research networks so as to integrate expertise beyond the IFR focus on pathogen biology and microorganisms in food. Over the past few years we have built up a formidable capability in postgenomic analysis using DNA microarrays and proteomics and this underpins the ongoing research strategy. In addition, we continue to investigate the safety of novel food, including GM technology, providing the science needed to underpin safety evaluation. Research in the theme is arranged in five programmes: Bacterial pathogenesis and response to environmental stress Jay Hinton and Jerry Wells Predicting the behaviour of food bacterial pathogens Mike Peck Commensal bacteria in biocontrol and fermentation Mike Gasson Gene expression in plants and fungi Tony Michael Consumer attitudes and behaviour Nigel Lambert Bacterial pathogenesis and response to environmental stress The fundamental biology of food-borne bacterial pathogens is addressed in this programme with the emphasis on disease caused by

86. :: Ez2Find :: Food Safety Guides, food safety. ez2Find Home Directory science Technology food science food safety (21) foodborne Illness (77), GMO Consultants (8). http://ez2find.com/cgi-bin/directory/meta/search.pl/Science/Technology/Food_Scie

Guide : Food Safety Global Metasearch Any Language English Afrikaans Arabic Bahasa Melayu Belarusian Bulgarian Catala Chinese Simplified Chinese Traditional Cymraeg Czech Dansk Deutsch Eesti Espanol Euskara Faroese Francais Frysk Galego Greek Hebrew Hrvatski Indonesia Islenska Italiano Japanese Korean Latvian Lietuviu Lingua Latina Magyar Netherlands Norsk Polska Portugues Romana Russian Shqip Slovensko Slovensky Srpski Suomi Svenska Thai Turkce Ukrainian Vietnamese Mode All Words Any Word Phrase Results Timeout Depth Adult Filter Add to Favorites Other Search Web News Newsgroups Images Invisible Web Metasearch iChef Tufts Epicurious MyMeals.com ... All Recipes Guides Food Safety ez2Find Home Directory Science Technology ... Food Science : Food Safety Foodborne Illness GMO Consultants Related Categories Business: Food and Related Products: Consulting: Food Safety Home: Consumer Information: Food and Drink Home: Cooking: Safety Science: Biology: Microbiology: Products and Services ... Society: Issues: Science and Technology: Biotechnology: Genetics: Genetically Modified Food Web Sites Bad Bug Book [Site Info] [Translate] [Open New Window] Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.

87. Food Safety - Science Advisory Board food safety New Directions of the food Directorate. Marc Le Maguer, Ph.D., P.Eng. Director General, food Directorate. science Advisory Board September 1213 http://www.hc-sc.gc.ca/sab-ccs/sep2000_food_safety_slide1_e.html

Contact Us Help Search Canada Site ... About Us Food Safety Food Safety: New Directions of the Food Directorate Marc Le Maguer, Ph.D., P.Eng. Director General, Food Directorate Science Advisory Board September 12-13, 2000 Page Last updated: Important Notices

88. University Of Surrey Roehampton: Undergraduate Prospectus BSc food science food safety Special Features. food science and food safety is recognised by the Institute of food science and Technology. http://www.roehampton.ac.uk/ug/fsf/

Other Roehampton sites Roehampton home International Centre RoehamptonDirect Research Hospitality Careers Job Vacancies [Schools] Arts Business, Social Sciences Education Studies Modern Languages Cultural Studies Initial Teacher Ed. Therapeutic Studies [Colleges] Digby Stuart Froebel Southlands Whitelands [Federation] Federal University of Surrey [Internal-facing Sites] StaffZone StudentZone UCAS Code D621 BSc/FSFS Programme Type Single Honours Course Duration Full Time: 3 years Part Time: 4-7 years Number of Places Single Honours: 10 Related Subjects Biology Biological Sciences Biomedical Sciences Environmental Biology ... Human Biosciences Course Locations Whitelands College Course Details Entry Criteria Programme Options Modular Explanations Modular Explanations FAQs ... Academic Regulations School Information This programme is offered by: Browse the School web site School programme information Special Features Food Science and Food safety is recognised by the Institute of Food Science and Technology. Graduates with 1st or 2nd class honours will be able to achieve corporate membership after 4 years appropriate postgraduate experience; those with 3rd class honours after 5 years. The IFST is the sole professional body for food scientists and food technologists in the UK. Corporate Membership endows members with statutory rights in food inspection.

89. Food Safety Training & Information From NC State Online food safety Courses. food safety Organisms of Concern. Hot Topics in food safety. food safety Training across NC. Send comments to foodsafety@ncsu.edu. http://www.ces.ncsu.edu/depts/foodsci/agentinfo/

Online Food Safety Courses Food Safety Organisms of Concern Hot Topics in Food Safety Food Safety Training across NC Send comments to: foodsafety@ncsu.edu This page was last modified on document.write(document.lastModified)

90. Home The food safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and http://www.fsis.usda.gov/

Information For... Educators Researchers Businesses Constituent Groups FSIS Employees You are here: Home Canadian Imports, Sep 1, 2003 - Apr 30, 2004 (PDF Only) FSIS data on fresh and processed beef and veal products. Nation Kicks Off 2004 Grilling Season (May 26) Follow simple steps for safe grilling. This booklet tells you what you need to know as a consumer about protecting our Nation's supply of meat, poultry, and egg products against intentional and unintentional contamination. Barbecue Food Safety Fact Sheet PDF Use these simple guidelines for grilling food safely. Bovine Spongiform Encephalopathy (BSE) News, risk assessment results, and resources related to BSE, including the recently released preliminary regulatory impact analysis. Keeping Food Safe During an Emergency PDF A weather-related power outage could jeopardize the safety of your food. Learn what to do before summer storms strike! View Archived FSIS Web Site Ask a Food Safety Question Locate an FSIS Office ... Export or Import Meat, Poultry or Egg Products To view PDF files you must have Adobe Acrobat Reader installed on your computer.

91. Center For Food Safety Applied Nutrition Center for food safety Applied Nutrition This site contains a lot of information regarding food safety, nutrition, imported and exported products, and cosmetics. The site itself may appear http://rdre1.inktomi.com/click?u=http://vm.cfsan.fda.gov/list.html&y=02CA128

92. NSF International News. 05/10/04 NSF International Appoints New Director of Corporate Sales; 05/03/04 NSF Announces food safety Leadership Award Winners; http://www.nsf.org/

@import "style.css"; @import "homepage_all.css"; Search Listings Client Log-In Your starting point for NSF Certification and testing as well as risk management solutions. Discover what we're doing to protect your family's health and safety. For business outside North America, learn how to test, register, and certify products. Find NSF programs and services that augment and support the work of regulatory officials. Learn about quality and environmental management systems audits and registrations. News NSF Food Safety Leadership Awards Presentation at National Restaurant Association Show QAI and NSF Announce New Appointments NSF International Appoints New Director of Corporate Sales Features NSF and WHO Host International Risk Management Strategies for Water Utilities Conference The Official NFL/NFLPA Supplement Certification Program See How NSF Touches Your Life: Order Free CD-ROM Search Listings ... Contact Us

93. Food Science Central From IFIS Publishing food science Central is the web site of the International food Information Service (IFIS). IFIS provides high quality food science information to the global food community including the renowned http://www.ifis.org/

HOME FSTA ABOUT CONTACT US ... REGISTER Latest Intellectual property rights in agricultural biotechnology, second edition Guest Site Search Whole Site Articles Internet Links Advanced Search FoodInfo Online Features Webwatch ... Information Store Regular articles to keep you up-to-date with what's happening in the food science community. Waking up to new products in the breakfast cereals market We take a look at new products available in the breakfast cereals market. More... Short reviews of web sites of particular use to the food community. Natural flavourings Websites about natural flavourings are described. More... Lunch loses to lifestyle: the changing nature of our mid-day meal Food safety and hygiene Emulsifiers and stabilizers on the web ... The great GM food safety debate Regular reports highlighting and discussing new, key food science papers. Vegetarian diets and genetic stability Researchers have found that a vegetarian diet may decrease oxidative DNA damage in lymphocytes, but does not affect other markers of genetic stability. More...

94. FSAI - Food Safety Authority Of Ireland safety and hygiene. food safety Training for the Chinese food Sector. The food safety 2004 PDF 1mb. food safety and You. A little over http://www.fsai.ie/

Home Search FSAI website: Advanced Search About FSAI News Publications ... FSAI Subscriptions Our Mission Food Safety Training for the Chinese Food Sector The Food Safety Authority of Ireland (FSAI) has just launched the first food safety training programme specifically tailored to the needs of Ireland 's Chinese food sector, which comprises almost 6,000 restaurants and takeaways. The programme, entitled Food Safety Training for Management in the Chinese Food Sector , is available in English and Chinese and will ensure that management in the Chinese food sector have access to food safety training that is specific to their work practices. Since the FSAI first started serving enforcement orders in 2001, the Chinese food sector has consistently received 1 in 6 of all Closure Orders. It is hoped that this new programme will ultimately reduce the high number of enforcement orders being served on the sector due to breaches of food safety legislation. Pictured at the launch are (l-r): Katie Wong, Albert Wong, Sadhbh Quinn and Janice Lau. See further information on the food safety training programme for the Chinese food sector See Press Release: Chinese Food Safety on the Menu for Consumer Health For further information, contact Kathryn Connolly at

95. Home Page Information about food safety, home economics and current trends on family, children and nutrition issues. Represents family and consumer sciences professionals across practice areas and content specializations. http://www.pafcs.org/

The Source and Voice for Strong Families PAFCS Annual Meeting Awards Employment ... HUGS forms Links/Resources Membership Mission Newsletter ... Home Contact PAFCS and Site Webmaster April, 2004 This site is viewed best with Microsoft Internet Explorer. Family and Consumer Sciences empowers individuals and families to manage the challenges of living and working in a diverse, global society. The unique focus of Family and Consumer Sciences is on the functioning of families and their interrelationships with work, community, and society. Family and Consumer Sciences addresses the recurring, practical problems of individuals and families. It uses an integrative approach to help individuals and families identify, create, and evaluate goals and alternative solutions to significant problems of everyday life, and to take responsibility for the consequences of their actions. Home

96. CSPI's Food Safety: A Campaign To Clean Up America's Food Supply Recipe for Safe food, Campaign,Clean Up, America's food Supply, safe food, contaminated food, e.coli, E. Coli,tainted food, food poisoning, unsafe food, http://www.cspinet.org/foodsafety/

Recipe for Safe Food Campaign Email Congress and Policymakers Food Safety Report Card for the 106th Congress Press Releases ... Additional Additive Information Jump to: Main Nutrition Action About CSPI Alcohol Policy Antibiotic Resistance Biotechnology Canada Donate to CSPI! Food Safety Nutrition and Health Integrity in Science International Newsroom Take Action!

97. Extension Digital Information Service Printable handbooks from the University of Florida Institute of food and Agricultural Sciences on production agriculture, natural resources and the environment, forestry, veterinary medicine, and rural development. Topics include crops, animals, organics, pest control, food safety, beekeeping, ornamental horticulture, lawns and home gardening. http://edis.ifas.ufl.edu/index.html

98. College Of Agriculture And Life Sciences Aggies fulfill the mission of the land grant university to improve the nation's food supply and maintain its safety, to enhance the environment, and to help people improve their lives. http://www.cals.cornell.edu/

Cornell University Snapshot Dozens of greenhouses, gardens and research fields covering thousands of acres provide CALS students and faculty with living "laboratories" for study. Slideshow (all 12 Snapshots) Explore Cornell Explore Cornell University's beautiful campus with QuickTime VR panoramas and multimedia features. Look for the Ag Quad there, too. (QuickTime 5.0 required) Centennial Celebration The CALS Centennial Celebration will kick off with a reenactment of the parade held on campus a hundred years ago to celebrate the passing of the Stewart-Monroe Agriculture bill by New York State legislators instituting the NYS College of Agriculture on May 12, 1904. Join us as we celebrate a century of excellence. TEACHING Undergraduate Admissions Graduate Admissions Undergraduate Majors Academic Advising ... Registrar/Course Registration RESEARCH Cornell University Agricultural Experiment Station NYS Ag Experiment Station EXTENSION Cornell Cooperative Extension INTERNATIONAL International Programs CUSTOMIZED PAGES Prospective Students Current CALS Students CALS Faculty and Staff Alumni, Parents, and Friends

99. Institute Of Food Technologists much more! The World of food science An online magazine for the international food science community. Read more 2004 Exhibitor s http://www.ift.org/

dqmcodebase = "/menuJs/" The Institute of Food Technologists is an international not-for-profit scientific society. Founded in 1939. Institute of Food Technologists 525 W. Van Buren, Ste. 1000 Chicago, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 Email: info@ift.org Staff Directory now = new Date; document.write( month + thedate + ", " + theyear ) Cargill and MetaMorphix complete genome study ADM acquires rice mill facility A counterpoint to the obesity debate Potato jumps on low-carb bandwagon ... Abdominal weight gain related to greater health risks This month in Food Technology Sensory evaluation of fiery and frosty foods; taste modification in the biotech era. More... Read full text from papers before they're printed on JFS online. IFT Awards Banquet at Annual Meeting Banquet to recognize the 2004 Achievement Award recipients IFT Council Luncheon 2004 Luncheon offered to all IFT Councilors at Annual Meeting Eight Pre-Meeting Courses July 11-12 Don't miss courses on sensory evaluation, product development, and more. Early bird discount until Friday, June 11th!

100. Www.dfst.csiro.au/ www.dfst.csiro.au/consumer.htm EUROPA food safety From the Farm to the Fork - Home Page The EU integrated approach to food safety aims to assure a high level of food safety, animal health, animal welfare and plant health within the European Union http://www.dfst.csiro.au/

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