21. Fsatrc Improve the quality and safety of foods by carrying out Research and Development work on a number of projects. http://www.rgu.ac.uk/subj/fsatrc/

Updated 28 July 2003 - Updated link to EVITherM Project About the Centre * * * EU Projects with FSATRC involvement Objective of the Centre * * * MUSTEC - - - Multi-sensors for monitoring the Quality of Fish - - - CT98-4076 ... Remote Sensing for Human Health For more information, contact: Dr. Paul Nesvadba Food Science and Technology Research Centre School of Life Sciences The Robert Gordon University St. Andrew Street Aberdeen, Scotland, UK Tel: +44 1224 262839 Fax: +44 1224 262857 or 262828 Email: p.nesvadba@rgu.ac.uk

22. Genetically Engineered Food - Safety Problems. Start Page. at Institute of science in Society (ISIS). Their article further confirms and extends the tenets presented in this editorial. Leading food safety expert sacked http://www.psrast.org/intropage.htm

23. Easynet UK Current Hot Topics covers food safety issues such as E.coli food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, food Irradiation, Olestra, Salt, Microbiological food safety for Children and Vulnerable Groups, food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of food science and Technology. http://www.easynet.co.uk/ifst/hottop.htm

Easynet - pan-European Business Broadband ISP and telecommunications company Easynet is a leading pan-European business Internet Service Provider and telecommunications company with operations in eight European countries. Established in 1994, Easynet operates one of Europe's most advanced Internet networks and data centre infrastructures. In the UK Easynet has a national broadband network consisting of 4,450 kilometres of fibre. Easynet was the first business ISP in Europe to provide Internet access using ADSL technology and was the first Broadband service provider in the UK to provide DSL services over an unbundled local loop. As a market leader in DSL connectivity, Easynet is making the broadband revolution a reality. Our customers benefit from Easynet's experience, infrastructure and vision, which have resulted in an unrivalled product portfolio. We offer a full and scalable portfolio including Business Broadband Internet connectivity; carrier services; Leased line IP VPN MPLS and Co-location in purpose-built data centre facilities; and security solutions to businesses throughout the UK and across Europe - monitored around the clock.

24. Www.foodsafety.gov - Teacher's Bulletin, Bring Food Science Into Your Middle And food safety Survey Summary of Major Trends in food Handling Practices and Consumption of Potentially Risky foods August 27, 2002. http://www.foodsafety.gov/~fsg/teach.html

Recent Highlights Plastics and the Microwave November-December 2002 FDA Draft Action Plan for Acrylamide in Food September 20, 2002 Research Shows Improvements in Safe Food Handling by Consumers September 18, 2002 Food Safety Survey: Summary of Major Trends in Food Handling Practices and Consumption of Potentially Risky Foods August 27, 2002 Food Freshness and 'Smart' Packaging FDA Consumer, September-October 2002 FDA/CFSAN NSTA www.FoodSafety.gov Search/Subject Index ... Accessibility Hypertext updated by dms/ ear/kwg/cjm 2002-NOV-26

25. Program In Food Safety food safety programs in the Department of food science host resources including food safety database; food preservation database; Educators Toolbox; news and features; HAACP; educational resources; and related links. http://foodsafety.cas.psu.edu/

26. Www.foodsafety.gov - Kids, Teens, And Educators food safety Quiz for Kids (FDA); food safety Word Match (FDA/FSIS); For Careers Profiles of science Professionals (FDA); For Teachers food science in Middle http://www.foodsafety.gov/~fsg/fsgkids.html

Federal Government Web Sites Being Sick Costs You A Lot (CDC) Food Safety Coloring Book (FDA/FSIS) Food Safety Quiz for Kids (FDA) Food Safety Word Match (FDA/FSIS) For Kids and Teens (FSIS) Germs on the Run (FDA/FSIS) Handwashing (FDA/FSIS) Lose a Million Bacteria: The Game (FDA) Careers: Profiles of Science Professionals (FDA) (FDA) Excellence in Curriculum Integration through Teaching Epidemiology (CDC) Field Investigation: Global Health Odyssey (CDC) Material for EducatorsFood Risks: Perception vs. Reality (FDA) USDA/FDA Foodborne Illness Education Materials Database (FNIC) Vibrio vulnificus Health Education Kit (FDA) Federal Government/Private Sector Partnership Web Sites Food Safety When Packing Your Summer Camp Lunch (Partnership for Food Safety Education) Back to School: Quick Tips to Packing a Safe Lunch (Partnership for Food Safety Education) Four Simple Steps to Fight BAC! (Partnership for Food Safety Education) Cook It Safely (National Food Safety Education Month) Crossword Puzzle Word Scramble Family Vacation Game (available in PDF Fight BAC! in Fourth to Eighth Grade Classrooms!

27. NSTA - Curriculum Kit: Science And Our Food Supply science and Our food Supply Investigating food safety From Farm to Table. A free curriculum kit for your Middle Level or your High School Classroom! http://www.nsta.org/fdacurriculum

advanced search Science and Our Food Supply Investigating Food Safety From Farm to Table A free curriculum kit for your Middle Level or your High School Classroom! This exciting new curriculum, sponsored jointly by the National Science Teachers Association and the Food and Drug Administration , comes complete with separate guides for middle level and high school science teachers, and includes an interactive video, " Dr. X and the Quest for Food Safety " and the comprehensive " Food Safety A to Z Reference Guide. Guided by the National Science Education Standards Varied activities easy to incorporate into all curriculums Includes insider interviews with real-life scientists and a career guide To receive the free FDA/NSTA supplementary curriculum "Science and our Food Supply" please fill out the Online Order Form . You will receive your kit in 15-20 days. One order per person, please! You can also download our brochure Apply today! The FDA/NSTA Professional Development Program in Food Science is a workshop offered to Middle Level and High School Educators. Selected participants will implement the Science and Our Food Supply curriculum and tour topically relevant food safety sites in the Washington, DC area.

28. Welcome To OSU Food Science & Technology Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories. http://oregonstate.edu/dept/foodsci/

Department Head and Jacobs-Root Professor: Robert J. McGorrin Office Address: 100 Wiegand Hall Oregon State University Corvallis, OR 97331-6602 Phone: Toll free: Fax: e-mail inquiries: fst-inquiry L ocated within the College of Agricultural Sciences , the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 21 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon, and the Seafood Laboratory in Astoria, Oregon. The are integrated with its Mission and Long-range Goals. Food Science and Technology has active research programs supported by more than $1.9 million in funding and offers M.S. and Ph.D. degree programs with specializations in: Food Chemistry and Biochemistry Food Microbiology and Biotechnology Flavor Chemistry and Sensory Evaluation Food Processing and Engineering Enology (Winemaking) Brewing Science Dairy Processing Surimi Seafoods Value-Added Foods Within our pages dedicated to our Graduate Program you will find information regarding Admissions, Financial Support, Curriculum Information, and Program Application. An

29. FDA/CFSAN - Food Safety Careers Introduction Art Miller, Ph.D. Art Miller, Ph.D. Lead Scientist for Research and Risk Assessment, food safety Initiative To be in science, you must be goal oriented. . http://vm.cfsan.fda.gov/~dms/careers.html

Food Safety Careers December 2000 It's Real-life Science in Action! So you want to be a scientist? Learn all about what it takes to make it happen by checking out these exciting interviews! Professionals working in a variety of food safety careers tell all about their jobs, exciting discoveries, and reveal their secrets for success! Get Inspired! Sixteen full-length interviews from people in a variety of food science careers are presented. These will give you a taste of what a career in food safety is like. Meet all these professionals below and follow the links on their names or photos to their interview pages. Carolyn B. Brooks, Ph.D. Professor, Executive Assistant to the President, Research Director of Land-grant Programs, Dean "Research the various career opportunities in the sciences. There are many enjoyable areas, such as environmental science, food science, plant science, and meteorology, that are in high market demand, but are usually underrepresented by minorities and females." Christine M. Bruhn, Ph.D. Director of the Center for Consumer Research/Food Marketing "Follow your interests and get the skills you need to succeed."

30. FDA/CFSAN Library Of Selected Non-FDA Sources Of Food & Nutrition Information food safety and Nutrition. American Council on science and Health food safety; Nutrition and Fitness. Canadian food Inspection Agency http://vm.cfsan.fda.gov/~dms/nutrlist.html

Skip Navigation. Search Help Return to the CFSAN Food and Consumer Information page Other U.S. Government Food Safety and Nutrition Sites HealthierUS.gov - Nutrition Executive Office of the President Department of Health and Human Services President's Healthier US Initiative ... Food and Nutrition Information Center National Agricultural Library Food Guide Pyramid International Bibliographic Information on Dietary Supplements Nutrient Data Laboratory and Database for Standard Reference Release 15 and Food Composition (See also Nutrition Analysis Tool below.) Dietary Guidelines for Americans including Recommended Dietary Allowances (RDA) Center for Nutrition Policy and Promotion 2005 Dietary Guidelines for Americans (sixth edition) Interactive Healthy Eating Index and the Physical Activity Tool Agricultural Research Service ... WIC Program - Women, Infants, and Children Food Safety and Inspection Service Food Safety Publications Meat and Poultry Product Recalls Bureau of Alcohol, Tobacco and Firearms (ATF) ... Federal Trade Commission (FTC) National Cancer Institute 5 a Day Eat 5 a Day for Better Health National Institutes of Health Office of Dietary Supplements National Oceanic and Atmospheric Administration (NOAA) www.FoodSafety.gov

31. IFT S E-journal Comprehensive Reviews In Food Science And Food on this site? If so, click here. Comprehensive Reviews in food science and food safety (ISSN 15414337) Published exclusively on http://www.ift.org/cms/?pid=1000362

32. FOOD SCIENCE food science and food safety. Blonz Guide NutrFd safety-Health, FDA / Center for food safety, Center for science in the Public Interest. http://www.cox-internet.com/ozarks/food_sci.html

FOOD SCIENCE and FOOD SAFETY This page was last updated July 2000. This page and its references contain useful, if not vital, information of interest to Food Technologists and Food Safety Professionals. Please forward any corrections, additions or suggestions to the e-mail address at the bottom of this page. You are visitor number document.write(''); . Welcome! T A B L E O F C O N T E N T S Food Manufacturers ( A - J ) Food Manufacturers ( K - Z ) Foodborne Illness Food Law Sites ... the Last Word Food Manufacturers ( A - J ) The Blue Directory Food Products Directory 7-Up American Fine Foods ... Jolt Cola Food Manufacturers ( K - Z ) Kellogs Kool-Aid Kraft Foods LaChoy ... Water Joe Cafeinated Water Foodborne Illness Common Infectious Diseases Health Resources on I-Net Foodborne Illness Database Food Law Sites 21 USC TITLE 21 CFRs On-line Food Law Sites GMPs On-line ... FoodLaw Food Retail Stores 7-11 (Southland) Amigos (Puerto Rico) Baskin Robbins Dominick's ... MSDS Search Government Resources CFRs On-line FDA Enforcement Reports FDA Home Page Food Recovery Act (1996) ... State Health Depts. Links to Food Info, Misc. Food Dude's Food Links Food Sci. Related Lists

33. World Food Science - Home The IUFoST 12th World Congress of food science and Technology was held July 1620, 2003 in Chicago. Ensuring the safety of the food Supply SARA E. LANGEN http://www.worldfoodscience.org/

34. National Food Processors Association: The Food Safety People various nutrition and food safety research and consumer education activities, said NFPA in response to a workshop report by the National Academies of science. http://www.nfpa-food.org/

National Food Processors Association 1350 I Street, NW Suite 300 Washington, DC 20005 Phone 202.639.5900 The National Food Processors Association. NFPA is the voice of the $500 billion food processing industry on scientific and public policy issues involving food safety, food security, nutrition, technical and regulatory matters and consumer affairs. Hot Topics Nutrition/Obesity Food Security Food Safety Labeling ... Label Statements - NFPA and the National Fisheries Institute have notified FDA of dietary guidance label statements on fish and reduced risk of heart disease. FDA Detention Authority - FDA's detention authority is a powerful tool for protecting public health, but one that should rarely be used, said NFPA.

35. Food Safety: Arbor Nutrition Guide and Hygiene Bulletins from Australia food industry and food safety bulletin from the food science Australia full text of issues searchable back to 1995. http://arborcom.com/frame/foodsaft.htm

Food and food science. Nutrition. Arbor Nutrition Guide. You are at the top of one of the sub-sections of the A rbor N utrition G uide. Please click here to return to the main contents!!! Food composition Food law Food safety Food science FOOD SAFETY Food safety organisations Food safety data bases, reports Food safety publications General food safety ... Pesticides and additives See also: Food law Food safety organisations See also: Food science organisationslaw Pick of the crop A part of the FDA, this organisation does major work towards education of the public and educators and health professionals in the area of food safety, as well as other more general nutrition issues. The web site is full of useful material, in areas such as: Biotechnology Cosmetics Dietary Supplements Food Additives and Premarket Approval ... Canadian Food Inspection Agency Lot of material on food law, including: Food safety Food law Food inspection The Guide to Food Labelling and Advertising News and decisions Information on biotechnology Codex Alimentarius Commission This is the FAO/WHO body concerned with food standards, including additives and pesticides in foods, allowable limits, micronutrient supplementaton etc. On their web site you will find "information about the Codex Alimentarius and the Joint FAO/WHO Food Standards Programme. You will also find information about current events and forthcoming Codex meetings (including working papers), reports and summary reports of recently held Codex meetings"

36. Home Page Of Food Science And Technology At MSU pertinent science and technology. In order to develop potential competitive job skills, detailed emphasis is placed on food manufacturing techniques, safety, http://www.msstate.edu/dept/fst/Homepage/

Welcome to the Home-Page of the Department of Food Science and Technology at Mississippi State University program Faculty location food science club ... services Address: Box 9805, Herzer Building., Stone Blvd., MSU, MS 39762, USA General Information Webmaster Georgia McCulloch Dr. Zee Haque Legal Last modified: 02/04/04

37. Ohio State Food Science OSU food science; Dairy Technology Valente Alvarez; Department Chair Ken Lee; Endowed Chair Jim Harper; Endowed Chair S Schwartz; FIC Director Fred Bok; food safety http://www-fst.ag.ohio-state.edu/

Meet our authors Pulsed Electric Fields Food Lipids and Health Bread Staling Food Analytical Chemistry Functional Foods Handbook of Flavor Characterization ... Food Microbiology : A Lab Manual Microbial Stress Adaptation Taking the Fear Out of Eating Click here on Faculty John Allred Valente Alvarez VM Balasubramaniam Sheryl Barringer ... faculty web sites E-mail by Function Accountant Tina Long CAPPS Director S Schwartz CAPPS Director S Sastry Contact OSU food science Dairy Technology Valente Alvarez Department Chair Ken Lee Endowed Chair Jim Harper Endowed Chair S Schwartz FIC Director Fred Bok Food Safety Hotline Jane Erbe Grad Studies Ch Sherry Barringer Human Resources Julie Townsend Network Admin Tony Stull Pilot Plant Manager G Wenneker Sensory Panel Rachel Liggett Michelle Spillan Undergrad Advisor Mike Mangino CAPPS (NSF) Dairy Foods Facilities Description Food Industries Center Functional Foods IFAFS ... Sensory Science Group For Students Curriculum Dairy Store Food Science Club Graduate Handbook ... HACCP Parker Building Calendars Small classroom 114 Large classroom 118 Small Conference 110 G Occupied?

38. Food Science News - Topix.net JUNEAU The Dodgeland High School food science class will prepare a lasagna dinner Guinn Some common food safety questions Lowcountry Now Friday May 14 - Q http://www.topix.net/business/food-science

Tuesday, June 8, 2004 Food Science News Search Industries ASPs Accounting Advertising Aerospace-Defense ... Wireless Improve your site Add these news headlines to your website - click here Top Stories Dietary Supplement Law Said Inadequate Akron Beacon Journal - 4 hours ago - A decade-old federal law on dietary supplement safety and the FDA's enforcement are not up to the job of protecting Americans' health, two senators told an FDA official Tuesday. See also: Healthcare Law Law FDA Current News FDA investigating illnesses associated with school lunch Serasota Herald-Tribune - Wednesday June 2 - Federal and state food safety experts are investigating four outbreaks of illness in children who'd just eaten school meals. See also: FDA Local produce linked to E. coli outbreaks The Californian - Saturday May 29 - Contamination of lettuce and spinach grown in the Salinas area is blamed in three major food-illness outbreaks since 2002, although state investigators have been unable to pinpoint the ... See also: Salinas, CA Recall takes bite out of almond industry The Olympian - Sunday May 30 - The normally quiet almond industry has suddenly found itself struggling with a food producer's worst nightmare: a salmonella outbreak that has sickened more than two dozen people and ...

39. Food Science Central From IFIS Publishing food science applications of Fourier transform infrared spectroscopy Rapid Fourier transform infrared spectroscopy methods are being food safety and hygiene. http://www.foodsciencecentral.com/

HOME FSTA ABOUT CONTACT US ... REGISTER Latest Intellectual property rights in agricultural biotechnology, second edition Guest Site Search Whole Site Articles Internet Links Advanced Search FoodInfo Online Features Webwatch ... Information Store Regular articles to keep you up-to-date with what's happening in the food science community. Waking up to new products in the breakfast cereals market We take a look at new products available in the breakfast cereals market. More... Short reviews of web sites of particular use to the food community. Natural flavourings Websites about natural flavourings are described. More... Lunch loses to lifestyle: the changing nature of our mid-day meal Food safety and hygiene Emulsifiers and stabilizers on the web ... The great GM food safety debate Regular reports highlighting and discussing new, key food science papers. Vegetarian diets and genetic stability Researchers have found that a vegetarian diet may decrease oxidative DNA damage in lymphocytes, but does not affect other markers of genetic stability. More...

40. Nat'l Academies Press, Food Safety Policy, Science, And Risk Assessment: (2001), food safety Policy, science, and Risk Assessment Strengthening the Connection Workshop Proceedings (2001) science as the Basis for food safety Policy, 37. http://www.nap.edu/books/0309073235/html/

Read more than 3,000 books online FREE! More than 900 PDFs now available for sale HOME ABOUT NAP CONTACT NAP HELP ... ORDERING INFO Items in cart [0] TRY OUR SPECIAL DISCOVERY ENGINE Questions? Call 800-624-6242 Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings Institute of Medicine ( IOM CHAPTER SELECTOR: Openbook Linked Table of Contents Front Matter, pp. i-vi Contents, pp. vii-viii Introduction, pp. 1-2 Science as the Basis for Food Safety Policy, pp. 3-7 Defining Incidents Leading to Changes in Food Safety Policy, pp. 8-17 Other Factors Influencing the Development of Food Safety Pol..., pp. 18-24 Using Science-Based Risk Assessment to Develop Food Safety P..., pp. 25-32 Overview, pp. 33-34 Appendix A: Workshop Agenda, pp. 35-37 Appendix B: Workshop Participants, pp. 38-42 GO TO PAGE: Table of Contents SEARCH THIS BOOK: Front Matter i-vi Contents vii-viii Introduction Science as the Basis for Food Safety Policy Defining Incidents Leading to Changes in Food Safety Policy Other Factors Influencing the Development of Food Safety Policy ... Appendix B: Workshop Participants The Open Book page image presentation framework is not designed to replace printed books. Rather, it is a free, browsable, nonproprietary, fully and deeply searchable version of the publication which we can inexpensively and quickly produce to make the material available worldwide. For most effective printing, use the "printable PDF page" link available on each OpenBook page's tool block. The 300 x 150 dpi PDF linked to it is printable on your local printer.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 2     21-40 of 116    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20