1. Food Science & Food Safety | School Of Veterinary Science, University Of Bristol Home Research Interests Food Science food safety food science Food Safety. This large group investigates the effect of animal http://www.vetschool.bris.ac.uk/research/fsfs/

skip menus home contacting people news and events ... intranet The School of Veterinary Science About the School Information for Prospective Students Visitors ... Research Interests This large group investigates the effect of animal production and processing factors on product quality and food safety and seeks engineering solutions to quality and safety problems. Food Science Food Safety and Processing University home about this site ... feedback University of Bristol Senate House Tyndall Avenue Bristol BS8 1TH UK - Tel: +44 (0)117 928 9000 © 2002-2003 University of Bristol Updated 31/10/2003 by Site Admin

2. Center For Science In The Public Interest The Center for science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. http://www.cspinet.org/

CSPI Reacts to Settlement of KFC Deceptive Ad Case : Statement of CSPI Executive Director Michael F. Jacobson June 3, 2004 Genetic Engineers Back Growing Drugs in Food Crops June 2, 2004 CSPI Announces Second Conference on “Conflicted Science” May 26, 2004 TransFreeAmerica Campaign Launched : CSPI Aims to Reduce Heart Disease by Eliminating Partially Hydrogenated Vegetable Oil from Food Supply May 18, 2004 School Vending Machines “Dispensing Junk” : 75 Percent of Drinks and 85 Percent of Snacks Unhealthful, Says CSPI May 11, 2004 Take advantage of our special introductory offer and get big savings off the regular price of the award-winning Nutrition Action Healthletter. May 2004 Which Artificial Sweeteners Are Safe? Read MORE! Oprah Winfrey Jane Brody , The New York Times Center for Science in the Public Interest Contact Us The use of information from this site for commercial purposes is strictly prohibited without written permission from CSPI, by contacting Subscribe today! Featured Articles Archives Customer Service ... CSPI Reports

3. ACSH > Search > Page Not Found Lawyer's Claim that "Fast food" Should Be Labeled "Addictive Irradiation Enhances food safety and Quality. Health Health Group Finds. science Group Applauds New food safety Nomination http://www.acsh.org/food

About ACSH Contact ACSH ... Page Not Found Page Not Found We have recently updated our site, and the page you are looking for has moved. We apologize for the inconvenience. Please use our customized search engine to find the page you are looking for. If you are searching for a general topic, use the Quick Search . Or if you know the exact title of the document you are looking for, use the A dvanced Search. Thank you for your patience during this transition. Quick Search About ACSH Contact ACSH Support ACSH My ACSH ... Advanced Search AMERICAN COUNCIL ON SCIENCE AND HEALTH 1995 BROADWAY, 2ND FLOOR, NEW YORK, NY 10023-5860 TELEPHONE: (212) 362-7044 FAX: (212) 362-4919 E-MAIL: acsh@acsh.org American Council on Science and Health

4. Institute Of Food Science And Engineering Center for food safety Publishes Innovative Book Center for food safety have composed a food safety Contemporary Issues and Future Directions" Warnex, Inc. Joins Texas science http://ifse.tamu.edu/

Facility Service Research Irradiation Workshop ... Contact From the Director... History Operating Plan Organization Chart Map ... National Center for Electron Beam Food Research Education Biotechnology Speakers Bureau Research Texas Science Partnership IFSE Advisory Council Indirect Cost Sharing Program Current Events ... Food Science Job Listing Internships IFSE Interns News Updates more Congratulations to Texas Science Partnership Member Warnex, Inc. granted U.S. validation for food pathogen detection technology. Suresh Pillai and Ali Beskok Receive NASA Grant More news... Aquaculture Feed Extrusion, Nutrition and Feed Management Texturized Vegtable Protein ... Processing of Vegtable Oils Vegtable Oil Extraction Upcoming Events BIO 2004 IFT Annual Meeting and Food Expo Food Solutions Newsletter Spring 2004 Fall 2003 Ernesto Hernandez -Trans Fats A new processing technique to refine vegetable oils New Food Safety Book Collaboration between USDA and TAMU researchers College of Agriculture and Life Sciences College of Engineering College of Veterinary Medicine Texas Agricultural Experiment Station ... Texas Cooperative Extesion

5. Nutrition And Food Safety Information Site - EUFIC Provides sciencebased information on food technology, safety and quality, and nutrition. http://www.eufic.org/gb/home/home.htm

init("/gb/"); Homepage Who are we? Archive Links ... Journalist access Search: Advanced search Glossary Discover other EUFIC websites: Coolfoodplanet.org A site for the young, play to learn more about healthy diet and lifestyle Foodstudents.net Interactive educational site on food production, safety and technology Foodexperts.net Have an Expert team to answer your questions Adult Nutrition Children nutrition Obesity Functional foods ... more EUFIC Online If you want to receive regular updates on food safety, healthy eating and lifestyle , change or cancel your subscription, please enter your email here under Last update : 25/05/2004 Homepage Who are we? Archive Useful Links ... Journalist Access

6. Food Safety Training From NC State Tier 2 food safety Management Certificate Threecourse certificate program focusing on the scientific principles associated with food safety and food science. http://www.ces.ncsu.edu/depts/foodsci/distance/

Food Safety Certification Program Another Distance Education offering from The College of Agriculture and Life Sciences at NC State University The following online courses are offered by The Department of Food Science in a two tiered approach, each leading to a Certificate in Food Safety. Courses may be taken on an individual basis without plans for completing all of them to receive a certificate. Please contact us to find out how we can best meet your individual and companies needs for anytime, anyplace, food safety training. The next set of courses will begin August 18th View Course Samples in the Webct course environment (this will let you see exactly what it's like to take our online courses) Complete registration instructions and forms for online courses Course Registration Form - Completed forms may be faxed directly to Melissa Scherpereel at (919) 515-7124. NC Residency Form for claiming in-state tuition Tier 1: HACCP Coordinator Certificate Three-course certificate program focusing on regulatory issues. Eight total credit hours FS 350 Introduction to HACCP ( 3 credits) FS 495R Good Manufacturing Practices - GMP's ( 3credits) Dr. John Rushing, Professor and Food Science Department Extension Leader

7. FoodlineWeb Is A Collection Of Food Information Databases From Leatherhead Food News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription. http://www.foodlineweb.co.uk/FoodWeb/

About FoodlineWeb Contact Us About Leatherhead Useful Links ... More crunch less powder (Paul Burfield, cereal packaging). These extracts are taken from the NewsSight daily news service, which is updated by 11.30am each morning. We can provide a similar newsfeed on your site. More details... Glycaemic Index Judy Davis explains what the Glycaemic Index is and then highlights a few recent patents in this area. More details.... Allergy cases on the increase Around one in five Britons believe that they are prone to allergies and intolerance to foods but is this a true reflection of allergy incidence among the general population. More details.... Unsubscribe Subscribe My e-mail details: Includes selected items from News Sight Leatherhead Food International , Randalls Road, Leatherhead, Surrey, KT22 7RY, England Tel: +44 (0) 1372 376761 Fax: +44 (0) 1372 386228 Email: shancock@leatherheadfood.com

8. IFST Institute Of Food Science Technology Home Page find out what we mean by food science and technology;; get objective answers to Frequently Asked Questions (FAQs) about food quality and safety;; http://www.ifst.org/

IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :- to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology , both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity This Web site last updated on 6 June 2004. Search the IFST Web Site using keyword(s) Just type in the keyword(s) as you would in word processing. This will bring links to the Web page(s) containing the keyword(s). and show sentences containing the keyword(s). IFST Website Main Index IFST Information Statements on today's food-related hot topics IFST and CIFST jointly announce their Co-operating Societies Agreement IFST and HKFSTA jointly announce their Co-operating Societies Agreement IFST and SAAFoST jointly announce their Co-operating Societies Agreement IFST and SIFST jointly announce their Co-operating Societies Agreement IFST awards its first Certificates of Continuing Professional Development IFST updates Policy Statement on Licensing of Food Establishments IFST creates new membership grade, Executive Associate

9. Institute Of Food Science Technology Food Safety And Cheese food safety AND CHEESE The Institute of food science Technology, through its Public Affairs and Technical Legislative Committees, has authorised the http://www.ifst.org/hottop15.htm

IFST: Current Hot Topics FOOD SAFETY AND CHEESE FOOD SAFETY AND CHEESE (Note: This Information Statement was subsequently published in (2), 117-122, June 1998). SUMMARY Attention is drawn to the hazards to human health due to the potential presence of pathogenic bacteria in cheeses made from unpasteurised milk, particularly cheeses of the soft and semi-soft type. Recommendations are given for safe production of cheese, applying Hazard Analysis Critical Control Point (HACCP) principles which often indicate the need to use pasteurised milk, to minimise health risks from such cheeses. The IFST considers that it is impossible to ensure that raw milk is free from pathogenic micro-organisms, that subsequent hygiene measures will not remove pathogens already present and that the majority of cheese-borne outbreaks have been associated with raw milk cheeses. In order to ensure the production of safe cheese, the following measures are therefore important: the raw milk should be collected and maintained in good hygienic conditions, if the raw milk is not to be used immediately, it should be refrigerated to minimise multiplication of bacteria

10. Eufic Provides consumers with objective sciencebased information about food safety and quality. http://www.eufic.org/

location.href = "/gb/home/home.htm"; European Food Information Council site provides reliable comprehensive consumer information on food, nutrition and health, healthy diet, food safety and food technology. Free EUFIC publications. nutrition and food safety information site nutrition and food safety

11. Handling Food In The Home Consumer Fact Sheet fror food science Australia on food safety in the home. http://www.dfst.csiro.au/handling.htm

12. Home food safety Education. science. Regulations Policies. FSIS Recalls. food Security Emergency Preparedness. You are here Home. For http://www.fsis.usda.gov/index.asp

Information For... Educators Researchers Businesses Constituent Groups FSIS Employees You are here: Home Canadian Imports, Sep 1, 2003 - Apr 30, 2004 (PDF Only) FSIS data on fresh and processed beef and veal products. Nation Kicks Off 2004 Grilling Season (May 26) Follow simple steps for safe grilling. This booklet tells you what you need to know as a consumer about protecting our Nation's supply of meat, poultry, and egg products against intentional and unintentional contamination. Barbecue Food Safety Fact Sheet PDF Use these simple guidelines for grilling food safely. Bovine Spongiform Encephalopathy (BSE) News, risk assessment results, and resources related to BSE, including the recently released preliminary regulatory impact analysis. Keeping Food Safe During an Emergency PDF A weather-related power outage could jeopardize the safety of your food. Learn what to do before summer storms strike! View Archived FSIS Web Site Ask a Food Safety Question Locate an FSIS Office ... Export or Import Meat, Poultry or Egg Products To view PDF files you must have Adobe Acrobat Reader installed on your computer.

13. ACSH > Search > Page Not Found American Council on science and Health's food safety page. http://www.acsh.org/food/index.html

About ACSH Contact ACSH ... Page Not Found Page Not Found We have recently updated our site, and the page you are looking for has moved. We apologize for the inconvenience. Please use our customized search engine to find the page you are looking for. If you are searching for a general topic, use the Quick Search . Or if you know the exact title of the document you are looking for, use the A dvanced Search. Thank you for your patience during this transition. Quick Search About ACSH Contact ACSH Support ACSH My ACSH ... Advanced Search AMERICAN COUNCIL ON SCIENCE AND HEALTH 1995 BROADWAY, 2ND FLOOR, NEW YORK, NY 10023-5860 TELEPHONE: (212) 362-7044 FAX: (212) 362-4919 E-MAIL: acsh@acsh.org American Council on Science and Health

14. Food And Drug Administration Home Page Home Page for the food and Drug Administration (FDA) food. foodborne Illness, Nutrition, Dietary Supplements FDA science Forum to be Held May 1819. Recalls, Market Withdrawals, and safety Alerts http://www.fda.gov/

Search Powered by Google A-Z Index Site Map Products FDA Regulates Food Foodborne Illness, Nutrition, Dietary Supplements... Drugs Prescription, Over-the-Counter, Generic... Medical Devices Pacemakers, Contact Lenses, Hearing Aids... Biologics Vaccines, Blood Products... Animal Feed and Drugs Livestock, Pets... Cosmetics Safety, Labeling... Radiation-Emitting Products Cell Phones, Lasers, Microwaves... Combination Products Subscribe to FDA's Free E-mail Newsletters Sign up for any of more than 20 lists. FDA NEWS Women Warned Not to Use Domperidone to Increase Breast Milk Meeting on Electronic Record; Electronic Signatures (Part 11) Cancelled FDA Finds No Additional Approved Outside Activities of Concern Risk of Salmonella Prompts Recall of Alfalfa Sprouts ... Manuals and Publications U. S. Food and Drug Administration 5600 Fishers Lane, Rockville MD 20857-0001

15. Department Of Food Science The department of food science offers undergraduate and graduate degree programs, and research and extension programs. Areas of specialization include engineering and processing, chemistry and nutrition education. There are also multidisciplinary programs in cocoa, chocolate and confections, food safety, dairy foods manufacturing, ingredients as materials, plant and mushroom products, and family and community food systems http://www.foodscience.psu.edu/

16. Untitled Document The national authority responsible for ensuring the safety of our primary foods and protecting the health of people, animals, fish and plants through advanced technology in agriculture, fisheries, veterinary science and the life sciences. http://www.ava.gov.sg

17. WHO Food Safety food safety. food safety. The food safety Department (FOS demand for food safety research in order provide efficient, sciencebased tools to improve food safety, thereby benefiting http://www.who.int/fsf

18. WWW RESOURCES WWW RESOURCES FOR food science AND RELATED AREAS FAO Site. food Law Sites. food safety Sites. food science Sites Regulations Sites (FDA, USDA, Agrifood Canada) WWW Virtual Library Sites http://www.uky.edu/Agriculture/FoodScience/links.html

WWW RESOURCES FOR FOOD SCIENCE AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex This site has been selected to appear in the scientific metadirectory of SciCentral. SciCentral's mission is to identify and link to the very best directories pertaining to spceific science and engineering research disciplines. CONTENT OF SITES CDC and Communicable Disease Surveillance Sites FAO Site Food Law Sites Food Safety Sites ... WWW Virtual Library Sites CDC and COMMUNICABLE DISEASE SURVEILLANCE CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) An electronic Journal Published by the National Center for Infectious Diseases, CDC Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.

19. Ohio State Food Science Programs in nutrition, food science, food technology, food safety with course descriptions, related links, dairy store, calendars and a student club. http://fst.osu.edu/

Meet our authors Pulsed Electric Fields Food Lipids and Health Bread Staling Food Analytical Chemistry Functional Foods Handbook of Flavor Characterization ... Food Microbiology : A Lab Manual Microbial Stress Adaptation Taking the Fear Out of Eating Click here on Faculty John Allred Valente Alvarez VM Balasubramaniam Sheryl Barringer ... faculty web sites E-mail by Function Accountant Tina Long CAPPS Director S Schwartz CAPPS Director S Sastry Contact OSU food science Dairy Technology Valente Alvarez Department Chair Ken Lee Endowed Chair Jim Harper Endowed Chair S Schwartz FIC Director Fred Bok Food Safety Hotline Jane Erbe Grad Studies Ch Sherry Barringer Human Resources Julie Townsend Network Admin Tony Stull Pilot Plant Manager G Wenneker Sensory Panel Rachel Liggett Michelle Spillan Undergrad Advisor Mike Mangino CAPPS (NSF) Dairy Foods Facilities Description Food Industries Center Functional Foods IFAFS ... Sensory Science Group For Students Curriculum Dairy Store Food Science Club Graduate Handbook ... HACCP Parker Building Calendars Small classroom 114 Large classroom 118 Small Conference 110 G Occupied?

20. Institute Of Food Science And Engineering universities and outside groups such as the National Alliance for food safety. Institute of food science Engineering • 1500 Research Parkway, Suite A220 http://ifse.tamu.edu/centers/cfs.html

Facility Service Research Irradiation Workshop ... Contact From the Director... History Operating Plan Organization Chart Map ... National Center for Electron Beam Food Research Education Biotechnology Speakers Bureau Research Texas Science Partnership IFSE Advisory Council Indirect Cost Sharing Program Current Events ... Food Science Job Listing Internships IFSE Interns Center for Food Safety Faculty Listing Notable concerns about the quality and safety of foods have evoked a growing awareness of the significant hazards associated with foodborne pathogens and chemicals of natural and man-made origin. Important contemporary issues include: emerging and evolving foodborne pathogens; bioterrorism; genetically modified foods; irradiation of foods; infectious prions; food allergies; organic foods and nutraceuticals. Numerous high-profile outbreaks of foodborne illness have challenged our long-established concepts of food safety. Some newly emerging organisms are able to survive conventional food production and processing. Centralized food distribution systems and the changes in the demographic and cultural practices of consumers have also contributed greatly to the apparent increase in the number of outbreaks. In addition, promotion of international food trade has only served to augment the challenges currently facing us. The Center Center Goals To attain national and international recognition as a premier program in food safety.

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