81. Discovery Health Food Allergy Diagnosis of a food allergy begins with a medical history and response to suspect foods · elimination diet, which removes the suspect food from the http://health.discovery.com/diseasesandcond/encyclopedia/654.html

82. Food Allergy In some cases, particularly in children, strict adherence to an elimination diet appears to promote the process of outgrowing a food allergy. http://allergy.mcg.edu/advice/foods.html

ACAAI Homepage About ACAAI Bulletins Information for: Patients Physicians Employers News Media About Food Allergies While an estimated 40 to 50 million Americans have allergies, only one to two percent of all adults are allergic to foods or food additives. Eight percent of children under age six have adverse reactions to ingested foods; only two to five percent have confirmed food allergies. The following information addresses commonly asked questions regarding food allergy. What are symptoms of food allergy? Allergic reactions to foods typically begin within minutes to a few hours after eating the offending food. The frequency and severity of symptoms vary widely from one person to another. Mildly allergic persons may only suffer a runny nose with sneezing, while highly allergic persons may experience severe and life-threatening reactions, such as asthma or swelling of the tongue, lips or throat. The most common symptoms of food allergy involve the skin and intestines. Skin rashes include hives and eczema. Intestinal symptoms typically include vomiting, nausea, stomach cramps, indigestion and diarrhea. Other symptoms can be asthma, with cough or wheezing; rhinitis, often including itchy, stuffy, runny nose and sneezing; and rarely, anaphylaxis, a severe allergic reaction that may be life threatening. Because these symptoms can be caused by a number of different diseases other than food allergy, your allergist-immunologist may want to examine you to rule them out as the source of your problem.

83. WSAVA 2001 - Update On Food Allergy In The Dog And Cat of clinical signs with the feeding of an elimination diet, the animal should be challenged with its regular diet to confirm the diagnosis of a food allergy. http://www.vin.com/VINDBPub/SearchPB/Proceedings/PR05000/PR00093.htm

Update on Food Allergy in the Dog and Cat Stephen White United States Etiology  Food allergy is defined as an immunologically based reaction to food. In most clinical cases, the exact etiology is not well understood. Immunologic mechanisms of types I-IV have been hypothesized. In contrast, food intolerance is a general term describing any adverse reaction to food that does not have an immunologic basis, including food poisoning (caused by the direct action of a toxin). From a practical basis, the mechanism of action does not impact the clinician faced with a potential case of chronic food-caused cutaneous disease. It is theorized that most food allergens are proteins. Signalment No sex predilection has been reported for food allergy in dogs or cats. In some studies, no breed predilection was noted. In contrast, two studies found that certain dog breeds may have a risk for the development of food allergy: Soft-Coated Wheaton Terrier, Dalmatian, West-Highland White Terrier, Collie, Chinese Shar Pei, Llasa Apsa, Cocker Spaniel, Springer Spaniel, Miniature Schnauzer, Labrador Retriever Dachshund and the Boxer. Breed data from Colorado State University shows that retrievers may be at greater risk to develop food allergy than other breeds of dogs. While the age at presentation has been reported as variable, several researchers now feel that at least 33% of their cases in dogs are of animals less than one year of age. Clearly, while food allergy may occur at any time in animal’s life, it should always be considered as a differential of pruritus in the young dog

84. Common Food Allergens the links below. How to Read a Label for an MilkFree diet FAAN Milk Flashback food allergy cookbooks Back to Top. Tips for Managing http://www.foodallergy.org/allergens.html

Common Food Allergens Milk Egg Peanut Tree nut (walnut, cashew, etc.) Fish Shellfish Soy Wheat ... Quick Donate A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Once the immune system decides that a particular food is harmful, it creates specific antibodies to it. The next time the individual eats that food, the immune system releases massive amounts of chemicals, including histamine, in order to protect the body. These chemicals trigger a cascade of allergic symptoms that can affect the respiratory system, gastrointestinal tract, skin, or cardiovascular system. Scientists estimate that approximately 11 million Americans suffer from true food allergies. At the present time, there is no cure for food allergy. Avoidance is the only way to prevent an allergic reaction.

85. Frequently Asked Questions Seek the help of a doctor before making significant changes in your diet. 6. What is the best treatment for a food allergy reaction? http://www.foodallergy.org/questions.html

Home About FAAN Food Allergens Anaphylaxis ... E-mail Click on the link above for details on membership benefits and how to join FAAN. 1. What happens in the body during a food-allergic reaction? The immune system mistakenly believes that a harmless substance, in this case a food item, is harmful. In its attempt to protect the body, it creates specific IgE antibodies to that food. The next time the individual eats that food, the immune system releases massive amounts of chemicals and histamines in order to protect the body. These chemicals trigger a cascade of allergic symptoms that can affect the respiratory system, gastrointestinal tract, skin, or cardiovascular system. 2. What are the common symptoms of a reaction? Symptoms range from a tingling sensation in the mouth, swelling of the tongue and the throat, difficulty breathing, hives, vomiting, abdominal cramps, diarrhea, drop in blood pressure, loss of consciousness, to death. Symptoms typically appear within minutes to two hours after the person has eaten the food to which he or she is allergic. 3. What is the best treatment for food allergy?

86. Asthma:  Food Allergy, A Common Cause Asthma can be an expression of food allergy diet revision should be considered an essential treatment for chronic asthma. http://www.nutramed.com/asthma/foodallergy.htm

Home Products and Services Medical Information Send ... Modular Nutrition Asthma Food allergy can cause both immediate and delayed patterns of asthma. Immediate food reactions can cause sudden, dramatic and life-threatening asthma is one of the consequences of anaphylactic reactions to food. Delayed patterns of food allergy can cause chronic asthma and/or bronchitis and are among the most neglected causes of chronic or "intrinsic" asthma. Diet revision can sometimes resolve chronic and severe asthma. Patients with delayed pattern food allergy have the most severe and persistent inflammatory form of chronic asthma. Here are the basic ideas about asthma causes and treatment: Asthma is allergy until proven otherwise. Allergy comes from airborne and food sources. Solve asthma by improving air quality and doing diet revision. The three basic treatment choices are: Remove the Cause of Asthma Treat the symptoms Alter the host to be more tolerate of the causes Remove the Food Causes Asthma is one of the 3 manifestations of a pattern of allergy, called atopy. The associated disorders are eczema and hay fever. Often patients have positive skin tests to inhalant allergens which cause hay fever and may have skin reactions to foods which prove to be a problem. Foods that produce significant positive skin tests should be avoided in the diet; however, other foods that do not show skin reactions may contribute to the disease. If all the attention is directed toward the more obvious skin-positive inhalant allergies, an opportunity to benefit from comprehensive diet revision is lost.

87. Food Allergy Patterns In Children Our advice is simple most often the dramatic improvement in children with hidden food allergy occurs with proper diet revision. http://www.nutramed.com/Foodallergy/fachildren.htm

Home Products and Services Medical Information Send ... Modular Nutrition Food Allergy Patterns in Children Book of Children Children's Center Infant Feeding Digestive Problems ... Bad and bizarre tests for food allergy Food Allergy is Common During the first year of life, the infant diet is the most powerful determinant of the growth and development of the child and food allergy is the most common health problem. Many studies show that breast feeding is best and that the feeding of solid foods is best delayed 4 to 6 months to reduce the risk of food allergy. Food allergy in infancy is expressed as crying, colic, vomiting, diarrhea, rashes, eczema and cold-like respiratory congestion. Some infants with food allergy become seriously ill and fail to thrive unless their allergy is recognized and corrected. Infants who develop food allergy in their first year may "outgrow" the first effects but tend to grow into children with more pervasive health, behavior and learning problems unless their diet is properly managed. There are different types of food allergy. The immediate or

88. Healthy School Meals Resource System: Food Allergies food allergies, Special Diets Special Needs. http://schoolmeals.nal.usda.gov/Resource/specialdiets.html

Jump to a section... Food Allergies Diabetes Management at School Other Special Needs Variation in Meal Requirements ... Vegetarian Diets and Recipes Food Allergies Allergy Fact Sheet for Child Nutrition Program Professionals (National Food Service Management Institute - NFSMI) Managing Food Allergies in School Managing Life Threatening Food Allergies in Schools - PDF File (Massachusetts Department of Education) Life Threatening Food Allergies in School and Child Care Settings - PDF File Recipes Coping with Celiac Disease (American School Food Service Association - ASFSA) Foodborne Illness Education Information Center New Labeling Guidelines for Food Allergens Introduced (ASFSA) Diabetes Management at School Diabetes Management at School (Children with Diabetes) Children with Diabetes: Actions for Food Service Personnel (Childreb with Diabetes) Care of Children With Diabetes in the School and Day Care Setting (American Diabetes Association - ADA) Helping the Student with Diabetes Succeed - A Guide for School Personnel -PDF File (National Diabetes Education Program)

89. During Your Pregnancy: Your Healthy Diet allergy. You may wish to consult a food allergy specialist for help in planning your diet during pregnancy and breastfeeding. Say http://www.modimes.org/pnhec/159_823.asp

View All Chapters Find Your Local Chapter June 9, 2004 Before You're Pregnant During Your Pregnancy Complications Caring for Your Baby ... [View All Articles] Eating for Two What you need to know: You don’t have to give up all the foods you love when you are pregnant. You just need to eat smart and make sure that most of your choices are healthy ones. Then you can include small amounts of sweets and fats. You need only 300 extra calories per day to support your baby’s growth and development. What you can do: Follow the diet guidelines on the food guide pyramid Watch your serving sizes . You may be eating more than you think! Your Healthy Diet A new baby! What better reason to make some changes in your diet? If you were eating a well-balanced diet before you became pregnant, you probably won't need to make big changes. But some little changes can make a big difference in ensuring that you and your baby get all the vitamins, minerals and calories needed for a healthy pregnancy. Five Healthy Food Groups Rely on ingredients from the five healthy food groups: grain products, vegetables, fruits, protein foods, and milk and milk products. To get the nutrients you and your baby need, choose these foods every day: Grain products provide carbohydrates, your body's main source of energy. Choose 6–11 servings of whole-grain or fortified products such as whole-wheat bread, cereals, brown rice or pasta. One serving is a slice of bread, or a cup of cooked rice or pasta.

90. Asthma And Nutrition: Food Allergies Vs. Food Intolerance: Definitions Children with food allergies should be periodically reevaluated as they may outgrow allergies and no longer need restricted diets. http://www.lung.ca/asthma/nutrition/difference.html

5.1. The Difference Between a Food Allergy and Food Intolerance It is very important to know the difference between food allergy and food intolerance. These terms are often used interchangeably when there is an adverse reaction to food, but they do not mean the same thing. Food Allergy Food Intolerance Precautions Food Allergy Occurs when the bodys immune system reacts to a food protein The offending food triggers an allergic reaction i.e.people with a milk allergy must avoid all milk protein People with food allergies have an unusually sensitive immune system. A true food allergy occurs when the bodys immune system reacts to a protein from a particular food that has been swallowed. This protein is called an allergen. The allergen causes the persons own antibodies to attack the foreign substance. This starts a chain reaction of chemical changes which cause swelling and irritation in certain parts of the body. Reaction may occur immediately, in a few minutes, or several hours after the food is eaten. For example, a person with a milk allergy must avoid

91. Food Addiction, Food Allergy And Overweight by Dr. Rosenbaum illustrate the dramatic weight loss achieved among patients following the elimination of allergyprovoking foods from their diet One of my http://www.springboard4health.com/notebook/health_food_addiction.html

Food Addiction, Food Allergy and Overweight Sephen Levine, Ph. D. Have you ever eaten something - a bowl of ice cream, a piece of cheese, an orange - and felt hungrier than before? Do you have urges for a particular food and find it hard to satisfy your craving unless you eat that particular food? If the answer is "yes" to either of these questions, then you have a food allergy. If you are also fat, then chances are your food allergy is making you fat. Food sensitivities may cause allergic people to crave those foods to which they are allergic. Just as a drug addict suffers withdrawal symptoms when the drug is withdrawn, allergic people experience discomfort when they lose access to a particular food. Obese people can testify to the overwhelming power of food allergy addiction. Compulsive eaters crave and continue to eat those allergenic foods to which they are addicted day after day. The obese person has no idea that his daily food cravings or eating habits are based on a physiological need to stop withdrawal symptoms caused by food allergy addiction. The phenomenon of simultaneous allergy and addiction to both foods and chemicals is now well accepted by doctors specializing in the diagnosis and treatment of allergies. These specialists, known as clinical ecologists, believe that many chronic health problems, such as migraine, fatigue, depression, and arthritis are caused by allergies to foods and chemicals and affect approximately one-third of the population living in industrialized countries.

92. Allergies - Ask The Dietitian I am allergic to ragweed pollen, sniff sniff! The foods we consume do not contain antihistamine. With allergies in mind, the best diet to follow is one http://www.dietitian.com/allergie.html

Allergies (Food) Hello, I am wondering which foods, if any, contain antihistamine. I am allergic to ragweed pollen. Sniff!! Sniff!! The foods we consume do not contain antihistamine. FYI, Antihistamines are prescriptions you can take to interrupt your body's production of histamines in response to allergens in the environment. However, diet can still play an important role in controlling allergic reactions. A healthy, balanced diet that follows the recommendations of the Food Guide Pyramid is the first key to defending your body against allergic reactions. A healthy body is more resistant to attack, whereas stress, poor diet, insufficient sleep, emotional trauma, and infection can predispose your body to allergic reactions. More specifically, vitamin C and vitamin E can help protect your body. Vitamin C will boost your immune system and is found in citrus foods such as oranges, grapefruit, orange juice, grapefruit juice, green peppers and many beverages. Vitamin C acts similar to an antihistamine. Vitamin E is found in plant oils and green, leafy vegetables. With allergies in mind, the best diet to follow is one with plenty of carbohydrates and fresh fruits and vegetables. Hopefully the next frost will bring you relief from your allergies!

93. Food Allergy And Cross-reactions Only 1 per cent of the adult population suffers from food allergy. And most of them are able to live a normal life with only a few restrictions in their diet. http://www.netdoctor.co.uk/diseases/facts/allergyfood.htm

NetDoctor.co.uk Home News and features News Newsletter Features Encyclopaedia Diseases Examinations Medicines Premium services SMS services StayQuit thediet Health centres Allergy and asthma Children's health Depression Eczema ... All health centres Discussion and support Discussion forums Support groups Services Ask the doctor Find a hospital Search Medline Test yourself Information About NetDoctor Commercial opportunities NetDoctor.com Food allergy and cross-reactions Dr Dan Rutherford , GP What is food allergy? In principle you can be allergic to all kinds of food, but reactions to shellfish, milk, fish, soya beans, wheat, eggs, nuts as well as fruit and vegetables are most common. Food allergy is an allergic reaction - a hypersensitivity reaction, to something that has been eaten. However, it should not be confused with food intolerance, which is completely different. In both cases you get symptoms when you eat a certain kind of food even in small quantities, Food allergy is very rare and therefore it is important if you suspect that you or your children are allergic to a type of food, to have an accurate diagnosis from your doctor or a specialist in allergic diseases. A lot of people avoid eating things to which they mistakenly believe they are allergic. Why do you become allergic to food?

94. Babies, Children & Food Allergy Managing food allergy in the young babyhow to determine the correct diet. food Allergy Prevention diet for the Pregnant and Breast-feeding Mother. http://www.hallpublications.com/title3.html

by Janice Joneja, Ph.D, R.D.N. ISBN 0-9682098-3-1 Section 1: Pediatric Food Allergy: Prevention and Management from Birth to Five Years Audio tape: 54 minutes, 42 page section in the guide book. Section 2: Pediatric Food Allergy: Specific Food Allergy Audio tape: 33 minutes; 14 page section in the guide book These audio tapes and guide book are for health care professionals with a special interest in pediatric food allergy. Factors related to the development of food allergies in infants and children are discussed in moderate detail. You are provided with proven strategies to prevent and manage food allergy in infants and children from birth to five years. Specific food allergy to cow's milk protein is discussed as a separate topic. Prevention and Management from Birth to Five Years Factors contributing food allergy in infants; development of the immune system. Recognition of the signs of food allergy in the young infant; how babies develop food allergies; the importance of breast-feeding. Prevention and sensitization of the young baby to food allergens; routes of exposure; common allergens in breast milk. Managing food allergy in the young baby; food and symptom records; age relationship between food allergy and atopy; incidence of allergy to specific foods; skin reactions to foods relative to age; development of tolerance.

95. WebHealthCentre.com - Diet & Nutrition food Allergy and Intolerance. One man s meat is another of view. Most people can make wheat products their staple diet. But some rare http://www.webhealthcentre.com/general/dn_aller.asp

Home About Us Feedback Help ... Nutrition Food Allergies Counting Calories A Meal Schedule Heart Risk Chart Body Mass Index ... Lose weight with water Food Allergy and Intolerance One man's meat is another man's poison is an old saying that could not be truer than from a nutritionist's point of view. Most people can make wheat products their staple diet. But some rare individuals end up with vomiting or diarrhoea when they consume wheat. Such adverse reactions are produced either by the immune system (causing allergic reactions) or by the gastrointestinal system (leading to intolerance). Food Allergy describes the adverse effects brought about by immunological reactions in people sensitive to certain food components (allergens) which are usually proteins. This is also known as Food Sensitivity and is not to be confused with food intolerance where the mechanism is non-immunological. Everybody absorbs some large molecules like proteins, whole. The body's immune system removes these foreign substances (antigens) by producing antibodies that form antigen/antibody complexes. These are metabolised by the liver and in most people cause no reactions. In some, however, they cause allergic reactions either immediate or delayed, through the allergen antibody complex, leading to a release of histamine from mast cells. (An allergen is an antigen that causes allergic reactions). Symptoms may be gastrointestinal - vomiting or diarrhoea. For example, this could be a reaction to the gluten in wheat. Symptoms could also be general - eczema, edema, urticaria, and asthma. For example, this could be caused by a reaction to eggs, strawberries, shellfish. This could also cause rheumatoid arthritis. Classical antigens include egg, fish, shellfish, wheat, nuts, and cow's milk (one percent of infants could be allergic to this).

96. Allergy, Asthma, And Immunology - Egg Allergy Diet There is no medication to prevent food allergy. it is important to avoid foods in your diet that your Small amounts of the food allergen may be transmitted to http://www.chkd.org/Allergy/foods_du.asp

More Health Information Adolescent Medicine Allergy/Immunology Anesthesiology Arthritis Burns Cardiology Craniofacial Dental Medicine Dermatology Developmental Peds Diabetes Digestive Ear, Nose, Throat Genetics Gastroenterology Growth Hematology High Risk Newborn High Risk Pregnancy Infectious Disease Mental Health Neonatology Nephrology Neurology Normal Newborn Normal Pregnancy Oncology Ophthalmology Orthopedics Otolaryngology Pediatric Intensive Care Pediatric Surgery Pediatrics Physical Medicine Plastic Surgery Respiratory/Pulmonology Rheumatology Safety Surgery Terminal Transplant Urology Site Search For a doctor who specializes in this topic, click here. Food Allergy What is food allergy? A food allergy is an abnormal response of the body to a certain food. It is important to know that this is different than a food intolerance, which does not affect the immune system, although some of the same symptoms may be present. What causes food allergy? Before having a food allergy reaction, a sensitive child must have been exposed to the food at least once before, or could also be sensitized through breast milk. It is the second time your child eats the food that the allergic symptoms happen. At that time, when IgE antibodies react with the food, histamines are released, which can cause your child to experience hives, asthma, itching in the mouth, trouble breathing, stomach pains, vomiting, and/or diarrhea.

97. Producing Foods For Consumers With Food Allergy differentiating the product from others (eg by labelling) gives the consumer more choice when on a restricted diet. Consumers with food allergy, and especially http://www.nutrition.org.uk/conferences/keyfacts/allergy.htm

Ten Key Facts: Producing foods for consumers with food allergy Food allergy occurs in people who react in a reproducible way by mounting an immune response to foods that can be consumed by the majority of the population without ill effect. A typical feature of this response is the production of IgE antibodies. The only therapeutic option available to treat food allergy is avoidance of the problem foods, and for the severely allergic to carry adrenaline. Foods most commonly associated with allergy are egg, milk, soya, fish, shellfish, peanuts, tree nuts (such as hazelnuts) and gluten-containing cereals. Although the popular press report that 20-30% of the population is affected by food allergy, there is evidence to show that IgE mediated food allergy affects just 1-2% of children and less than 1% of adults in the general population. Many children with a food allergy grow out of it by the time they start school. For those with allergy, the problem must be taken seriously. The food industry has a responsibility to offer choice to consumers and ensure that declarations on food labels are correct so that consumers can choose with confidence. With increasing research, there may be more opportunities for the food industry to reduce the allergen load in food and this could give real benefits to the population. Reduced allergen loads in foods may be achieved by selection of raw materials naturally low in allergens, as well as by processing strategies that reduce allergenicity. For those who are severely allergic (

98. Food Allergy And Intolerance Support And Information foods Matter the UK s only magazine for ANYONE with a food allergy or food intolerance or on a restricted diet. To see what we http://www.foodsmatter.com/

Foods Matter home who are we what is food sensitivity ... kids klub Foods Matter - the UK's only magazine for ANYONE with a food allergy, food intolerance, food sensitivity or on a restricted diet. To see what we are all about click here to view extracts from current issues of Foods Matter 3 FREE TRIAL ISSUES before you have to pay! Order Foods Matter on line Click here to go straight to our on line subscription page to see the great selection of FoodsMatter subscription offers Order Foods Matter by phone. If you are uncomfortable ordering on line or you have a question to ask, call us on (44) 020 7722 2866. We are here to help. Want to know what our subscribers think of Foods Matter? "I really cannot begin to say how fab we think Foods Matter is - far better and more informative than any "support group" could be. You are amazing at making us all feel not alone and cared about, specially with the tasting section and the new product tips. Many thanks for all your hard work and the support you offer - it is truly hugely appreciated." For more reader reactions click here Would you like to receive free regular email articles and updates on developments in the world of food allergy, food intolerance, food sensitivity and restricted diets?

99. Manifestations Of Food Allergy: Evaluation And Management - January 15, 1999 - A Although failure to thrive in infants may be associated with malabsorption resulting from food allergy, a restrictive diet imposed by the family can also http://www.aafp.org/afp/990115ap/415.html

Advanced Search Manifestations of Food Allergy: Evaluation and Management SCOTT H. SICHERER, M.D., Mount Sinai School of Medicine, New York, New York A patient information handout on food allergy, written by the author of this article, is provided on page 429. TABLE 1 Some Conditions Related to Food Intolerance* Gastrointestinal disorders Structural abnormalities: hiatal hernia, pyloric stenosis, Hirschsprung's disease, tracheoesophageal fistula Disaccharidase deficiencies: lactase, sucrase-isomaltase complex, glucose-galactose complex Pancreatic insufficiency: cystic fibrosis Gallbladder disease Peptic ulcer disease Malignancy Metabolic disorders Galactosemia Phenylketonuria Pharmacologic-related conditions Jitteriness (caffeine) Pruritus (histamine) Headache (tyramine) Disorientation (alcohol) Psychologic disorders Neurologic disorders Gustatory rhinitis Auriculotemporal syndrome (facial flush from tart food) *Nonimmunologic adverse reactions to food. A dverse reactions to foods may be toxic or nontoxic. (Table 1)

100. HealthCentral - General Encyclopedia - Food Allergy suspected foods.); food provocation diet; skin tests allergy. Treatment Treatment varies with the severity and type of symptoms. The http://www.healthcentral.com/mhc/top/000817.cfm

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