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         Finnish Cooking:     more books (21)
  1. The Best of Finnish Cooking by Taimi Previdi, 1996-06
  2. Finnish Cookbook (International Cookbook Series) by Beatrice Ojakangas, 1964-12-13
  3. Natural cooking the Finnish way by Ulla Kakonen, 1974
  4. Danish Cooking; It's Good, It's Danish
  5. Finnish Touches: Recipes & Traditions
  6. Suomalais-Amerikalainen Keittokirja (Finnish-American Cookbook) by Mina Walli, 1914
  7. Fine Finnish Foods by Gerry Kangas, 1988-06
  8. Fantastically Finnish: Recipes and Traditions
  9. Woman's Day Encyclopedia of Cookery, Vol 5 (Volume 5: Finnish Cookery to Gumdrop)
  10. The Joy of Finnish American Cooking (Preserving our Heritage)
  11. French & Finnish Cooking TermsTermes Culinaires by P. Saikkonen, 1986-10-01
  12. Moderne Norsk Mat
  13. A Finnish Christmas Cookbook: Recipes and Traditions from the Old Country by Sargit Warriner, 1999-09-01
  14. Suomi Specialties Finnish Celebrations by Sinikka Gronberg Garcia, 1997-08-01

101. Tradisjoner.no - Danske Bøger Om Mad
finnish Cook Book From the Crown Classic Cookbook serieswhich features a collection of the world s bestloved international cookbooks, specially adapted for
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Scandinavian Feasts: Celebrating Traditions throughout the Year

Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.
The Great Scandinavian Baking Book

Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections.

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http://www.ypbooks.co.kr/ypbooks/WebHome/stpecdm/stpecdm.jsp?p_isbn=0781804930

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