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         Finnish Cooking:     more books (21)
  1. The Best of Finnish Cooking by Taimi Previdi, 1996-06
  2. Finnish Cookbook (International Cookbook Series) by Beatrice Ojakangas, 1964-12-13
  3. Natural cooking the Finnish way by Ulla Kakonen, 1974
  4. Danish Cooking; It's Good, It's Danish
  5. Finnish Touches: Recipes & Traditions
  6. Suomalais-Amerikalainen Keittokirja (Finnish-American Cookbook) by Mina Walli, 1914
  7. Fine Finnish Foods by Gerry Kangas, 1988-06
  8. Fantastically Finnish: Recipes and Traditions
  9. Woman's Day Encyclopedia of Cookery, Vol 5 (Volume 5: Finnish Cookery to Gumdrop)
  10. The Joy of Finnish American Cooking (Preserving our Heritage)
  11. French & Finnish Cooking TermsTermes Culinaires by P. Saikkonen, 1986-10-01
  12. Moderne Norsk Mat
  13. A Finnish Christmas Cookbook: Recipes and Traditions from the Old Country by Sargit Warriner, 1999-09-01
  14. Suomi Specialties Finnish Celebrations by Sinikka Gronberg Garcia, 1997-08-01

61. Alexa Web Search - Subjects > Home > ... > World Cuisines > European > Finnish
The Gastronomy of Finland A brief overview of finnish cooking and eating, by AnnaMaija Tanttu. virtual.finland.fi/finfo/english/gasteng.html - Site Info.
http://www.alexa.com/browse/general?catid=264072&mode=general

62. Finnish Directory
click for window in English). » The Gastronomy of Finland A brief overview of finnish cooking and eating, by Anna-Maija Tanttu.
http://www.juppyn.com/Top/Home/Cooking/World_Cuisines/European/Finnish
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Home
Home Cooking European ... Finnish Finnish See also: Links Finnish Recipes - Three Karelian Country Buffet recipes from the "Scandinavian Feasts" cookbook.
Finnish Recipes - Finland's Favourite Dishes
- Collected by nutritionist Pirjo Kyt¶vuori.
Finnish Recipes at Recipe.Source.com
- Thirteen recipes.
Kutri's Kitchen
- Finnish specialities for Christmas, Easter and other occasions.
Leip¤tiedotus - Finnish Bread
- Breads from the world's northernmost grower of bread grain (click for window in English).
The Gastronomy of Finland
- A brief overview of Finnish cooking and eating, by Anna-Maija Tanttu.
Search Finnish at Juppyn Search
Search Finnish also on
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This category needs an editor Last Updated: 2004-03-23 16:19:02 Juppyn.com Juppyn Search Help build the largest human-edited directory on the web. Submit a Site Open Directory Project Become an Editor The content of Juppyn Search Directory is based on the ODP and modified by Juppyn Search Home Pay per Click Profumi ... SearchItNet

63. Excite - Food & Drink - Global Destinations
iron cauldron outdoors, weather permitting. Lapland has had a strong influence on finnish cooking. Lapp dishes are exotic even to
http://www1.excite.com/home/food_n_drink/globaldest_overview/0,15463,283,00.html
Finland
Finnish Banquets

A Finnish banqueting table provides a good general picture of Finnish food. It's a Swedish-type smorgasbord, but with a Finnish flavor.
The traditional selection includes salted salmon or whitefish, and spiced and salted herring or Baltic herring with a choice of sauces. Finnish fish aspics are second to none and Finnish vendace, whitefish and burbot roe is on a par with caviar. The fish is eaten with hot boiled potatoes. Potatoes are a staple food, almost as important to the Finns as to the Irish.
Fish can be prepared in a great variety of ways, one popular method being smoking. Salmon, whitefish, bream and Baltic herring can be cold or hot-smoked, grilled, baked in paper or over an open flame. The latest Finnish invention is a smoke-curing bag.
Koskenkorva or Finlandia vodka schnapps goes well with Baltic herring, lamprey or other types of fish. For 'cheers', Finns say 'hei', 'kippis' or the Scandinavian 'skal'.
The fish is followed by smoked reindeer or smoked ham, meat in aspic, a root vegetable salad and homemade cheeses.
The highlight of the table is often roast meat, but it can also be a meat casserole, such as the Karelian variety, made of different types of meat and cooked slowly in the oven.

64. ORIENTALIA | Guides | Oriental Kitchen | Fine Finnish Foods
Manufacturer Penfield Books Include in shopping cart Related Items $10.36. The Best of finnish cooking. $11.20. Finnish Cookbook.
http://www.orientalia.org/guide-094101648X.html
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  • 65. Your Finnish Book Connection
    Ojakangas has demonstrated finnish cooking and baking at FinnFests and on television programs. $14.00. $24.00. The Best of finnish cooking Previdi.
    http://www.kantele.com/nwfwebsite/bookstore/bookstore.html
    For More Information about these books, email: nwfpublisher@kantele.com Order from:
    NWF Books, PO Box 432, Cedar Grove, WI 53013 Please add $3.00 for shipping one item; $5.00 for orders $20- $49.99, $8.00 for $50 +
    (WI. residents add 5% sales tax.)
    Rich and Respected by Eeva Joenpelto, translated by I. Margareta Martin. Family ties are strained as Eero Kuula, an executive director of a corporation and his sons-in-law struggle with control, philosophy, and management styles. The Bride of Life , by Eeva Joenpelto, translated by Ritva Koivu. Sara Bliss has succeeded in the business world just prior to World War II, when a business woman was a rarity. Mrs. Bliss puts her own spin on her three marriages; these reflections show the development of her character. Voices at the Late Hour Nordic Immigration to North America - University of Wisconsin Calumet, Copper Country 1898-1913 Metropolis Mr. Boo

    66. FinnFest - Food
    finnish cooking **SOLD OUT** Join us for a master cooking workshop with world renowned chefs Beatrice Ojakangas and Soile Anderson.
    http://www.finnfest02.org/food.htm

    67. Finnish | Hospitality Foodservice Directory
    Report a Problem with this Link http//www.leipatiedotus.fi/. The Gastronomy of Finland A brief overview of finnish cooking and eating, by AnnaMaija Tanttu.
    http://foodservice.chef2chef.net/directory/Cooking/World_Cuisines/European/Finni
    Chef2Chef Recipe Club and Newsletters E-Mail this Page Advertising Add URL ... Contact Us
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    68. Scandinavian Recipes
    Three Karelian Country Buffet recipes from the Scandinavian Feasts cookbook.
    http://www.galaxylink.com.hk/~john/food/cooking/scan/scan.htm
    Finnish Recipes
    Karelian rye-crusted pastries with egg butter
    Filling 2 cups water
    1 cup uncooked rice
    2 cups milk
    salt Crust 1/2 cup water
    1 teaspoon salt
    1 cup rye flour
    1/4 cup all-purpose flour Baste 1/2 cup butter melted Egg Butter 1/2 cup butter at room temperature
    2 hard-boiled egg, chopped
    pinch freshly ground white pepper (optional)
    pinchd ground ginger (optional) For the Filling In a saucepan combine the water and rice. Bring to a boil.
    Stir, cover, and cook over low heat for 20 minutes, stirring occasionally. Add the milk, cover, and continue cooking until the milk is completely absorbed and the rice is soft and creamy. Season with salt. Preheat oven to 500 degrees F. Line a baking sheet with parchment paper. To prepare the pastry, in a medium-sized bowl, combine the water, salt, and rye and white flours to make a stiff dough. Shape the dough into a log and cut into 16 parts. Shape eah part into a round. On a lightly floured board, roll out each round into a 6-inch circle. Spread about 3 tablespoons of filling evenly on each round. Fold two opposite edges of the pastry over the filling and crimp the edges of the dough toward the center to make an oval-shaped pastry, allowing about 1/2-inch of the crust to overlay the filling and leaving the center of the filling exposed. Place on the prepared baking sheet. In a small bowl, stir together the melted butter and hot milk and brush on the pastries. Bake for 10 to 15 minutes, brushing once during baking, until the pastries are golden on the edges. Reove from the oven and brush again.

    69. Home
    Recipes, articles, and resources for Swedish, Norwegian, Danish, finnish and Icelandic cuisine, with a focus on ScandinavianAmerican cooking.
    http://scandinaviancooking.com/
    Scandinavian cuisine: recipes, tips and articles
    Swedish, Norwegian, Danish, Finnish, Icelandic
    Scandinavian Cooking
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    More articles More recipes Find sources on the Internet for ingredients and tools Topics: Select Topic to Jump Appetizers Breads Christmas Cookies Desserts Fish Fruits Ingredients Meatballs Pancakes Potatoes Salads Sauces Soups Sources Tools Vegetables part of a network of sites Search the ZeZeNetwork: Home Topics Articles Recipes Find ... Feedback Use feedback form for questions or comments about this web site.

    70. Metsä Tissue Corp
    Finland. Multinational papermakers. Tissue papers for personal care, hygiene and household uses. Also, greaseproof papers for baking and cooking, and general converting applications. English, finnish,Swedish and German.
    http://www.metsatissue.com/

    71. Findians Paradise - Finnish Recipe Books
    Natural cooking the finnish Way Ulla Kakonen / Published 1974 (Hard to Find). Entertaining the finnish way a feast for the eye (Hard to Find).
    http://koti.netplaza.fi/~findians/humrecfinlandbk.html
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    Beatrice A. Ojakangas / Hardcover / Published 1989
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    Fantastically Finnish Recipes and Traditions
    Beatrice A. Ojakangas, et al / Paperback / Published 1985
    Our Price: $7.95 + $1.35 special surcharge

    72. Finnish Cuisine Recipes And Cooking
    The sites above have been reviewed and are some of the best recipe sites on the net for finnish Cuisine cooking. Please contact
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    Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Finnish Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Finnish Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting!
    Finnish Cuisine
  • Finnish Cuisine - Find the Net's Top Recipe Sites
  • The Artisan: Table of Contents - Provides free food and bread recipes, and technical assistance.
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  • 73. SCA-ARTS Listserv Citation Index: Cooking
    Rhubarb, Newdick, Jane. Sloe Gin and Beeswax. finnish, finnish Cook Book, Ojakangas, Beatrice A. 1989. finnish Cook Book. Crown Publishers.
    http://www.stopcrime.net/scaarts/cooking.html
    Cooking
    Last Updated 4/6/2003 See also Brewing Ceramics and Feast Gear Herbs Husbandry and Spices
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    74. Cooking.com - Finnish Meatballs - Gatherings & Celebrations
    finnish Meatballs Source Gatherings Celebrations Makes 6 servings. are evenly browned on all sides, add the water to the pan and continue cooking over low
    http://www.cooking.com/recipes/static/recipe2921.htm

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    Finnish Meatballs
    Source:
    Makes 6 servings
    1/2 cup dry bread crumbs
    1/2 cup milk
    2/3 pound ground top round beef
    1/3 pound ground pork 1 teaspoon dried thyme , crushed 1 medium clove garlic , minced 1 small onion (about 4 ounces), grated 1 large egg , lightly beaten 2 tablespoons oil 1/2 cup water Lingonberry or cranberry relish Mix the bread crumbs and milk together in a medium-size bowl. Set aside for 15 minutes to allow the bread crumbs to absorb the liquid. In a separate bowl, combine the ground meats, thyme, garlic, and grated onion. After the meat mixture is combined, form a well in the center of the meat. Pour the beaten egg in the well. Using a fork, mix the bread crumbs into the egg. With your hands, mix all the ingredients together until just combined; don't overwork the meat or the meatballs will be dense. For ease in forming the balls, chill the mixture for 30 minutes. To form the meat balls, dip your hands into water, then roll the meat into balls about 1 1/2 inch in diameter. This is a soft dough, so don't worry of the meatballs are not perfectly round. Heat in a large skillet, add the oil, and then add the meatballs to the skillet. Sear the meatballs over medium to high heat for about 3 to 4 minutes. When the meatballs are evenly browned on all sides, add the water to the pan and continue cooking over low heat, shaking the pan occasionally, for 10 minutes, or until the meat is cooked through. Serve warm or at room temperature, with a lingonberry or cranberry relish.

    75. Finnish Recipes
    finnish recipes. Abbreviations Weights and measures dl l hours. Cover the casserole towards the end of the cooking time. Serve
    http://virtual.finland.fi/finfo/english/recipes.html
    Mainpage NewsRoom Site Map Contact us About this site Search:
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    Abbreviations: Weights and measures: dl
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    grams 1 kilogram = 1000 g = 2 lbs 3 oz
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    1 litre = 10 dl = (more than) 2 pints 1 decilitre = (less than) ½ cup International Conversion Calculator American on health conversion charts Units Calculator from Dendritics
    Karelian Hot Pot Karjalanpaisti
    (for four - five persons) - 300 g chuck steak - 300 g pork shoulder - 300 g stewing lamb or mutton - 2-3 onions - 1 1/2 tsp salt - 8 allspice - water Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. Bake without a cover at a moderate temperature, c. 175 °C, for 2 1/2-3 hours. Cover the casserole towards the end of the cooking time.

    76. Finnish Food & Cooking Magazines - AllYouCanRead.com
    AllYouCanRead.com Magazines finnish Food cooking Magazines - The most complete source of finnish Food cooking magazines.
    http://www.allyoucanread.com/magazines.asp?idCat=1176

    77. Finland
    FINLAND Reindeer, Fish Freshness. The finnish diet combines traditional country fare and upper class cuisine with modern continental style cooking.
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    78. FinlandChannel.com: Books, Magazines & Videos
    CELEBRATING THE finnishAMERICAN EXPERIENCE! cooking
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    79. FINNISH FOOD COOKING :: The Best Finnish Food Cooking Online
    You ll find more choices in finnish Food cooking here than any other site online! finnish Food cooking. Your SEARCH RESULTS are in!
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