101. Ol' Buffalo Camp Cookbook Outdoor cooking guide. Emphasis is on dutch oven cooking. Many easyto-prepare recipes for groups of 6-8. http://www.three-peaks.net/dutch_o.pdf

102. Teri's Kitchen - Pennsylvania Dutch (German) Recipes TABLE of CONTENTS Home. Recipe Files. Pennsylvania dutch Recipes. Italian Recipes. Quick and Easy. cooking Lighter. Holidays. Menu Suggestions. Recipes from Visitors. http://teriskitchen.com/padutch.html

TABLE of CONTENTS Home Recipe Files Pennsylvania Dutch Recipes ... E-mail Sign the GUESTBOOK to receive the free newsletter. Click Here if you are stuck in someone's frames. PENNSYLVANIA DUTCH RECIPES http://teriskitchen.com/padutch.html Most of my ancestors were Pennsylvania Dutch of German descent. They were primarily farmers who came to this country, often to escape religious persecution in Europe. The cooking reflects both the German heritage and the hearty foods associated with the physical work involved in farming. Women spent a lot of time preparing three hearty meals a day. Preserving, such as canning and drying, was a necessity to help get through the winter months, and many recipes using preserved items are still popular. There are two misconceptions about the Pennsylvania Dutch that require explanation. One is caused by the use of the term "Dutch", which leads many to believe that the people came from Holland. In fact, the term came from the word "Deutsch", which is the German word for "German". Another thought is that all Pennsylvania Dutchmen are Amish. However, the Amish community represents only a small portion of the people who settled in eastern Pennsylvania during the German migration of the 18th century. The majority of the Pennsylvania Dutch are not Amish. Although the foods are very similar because of the German heritage, there are differences, probably based on the influences of the regions into which they settled. If you would like to learn more about the PA Dutch, visit

103. Dutch Oven Cooking dutch Oven cooking (c)1990 by Mike Audleman For FREE Duplication. Contents Place in dutch oven, cover and cook 225 to 250 for 6 to 7 hours. http://www.usscouts.org/cooking/cook_05.html

Dutch Oven Cooking (c)1990 by Mike Audleman - For FREE Duplication Contents: Introduction What Your Oven Can Do A Little About the Dutch Oven Other Things You Will Need ... Substitutions Recipies Beef Main Dishes Chicken Main Dishes Pork Main Dishes Seafood Main Dishes ... Other Dishes INTRODUCTION The reason for this book is to provide reference material for an individual who is planning or cooking a meal for six to ten people. For larger groups, most of the recipies can be easily doubled or tripled and two or more dutch ovens may be needed. Most of the information has been targeted toword the first time dutch oven user, although, the more experienced cook may find a tidbit or two here and there. I hope this book will intice all of you potential dutch oven cooks to "giv 'er a try" and you will see why I call them "man's best friend". If you wish to contribute to the growing of this book, please send your favorite recipies to me at the following address and I will give you and your troop credit in the next issue Mike Audleman 1209 Beachview Dr.

104. Dutch Oven Cooking By Dutchovencookware.com dutch Oven cooking Information Available by dutchovencookware.com. dutch oven cooking sources presented at dutchovencookware.com. http://www.dutchovencookware.com/dutch_oven_cooking_e.html

Dutch Oven Cooking Information Available by Dutchovencookware.com Dutch oven cooking sources presented at Dutchovencookware.com. Dutch oven cooking information available by clicking above. Find dutch oven cooking on Dutchovencookware.com. Cast iron cookware is extremely durable and just gets better with use. But best of all, a properly seasoned cast iron skillet or dutch oven will sear, bake, or stew, without sticking. Now you can use your cookware right out of the box, caring it as if you had seasoned it yourself. Give me a cast iron skillet every time, and Lodge, has made cast iron cookware for over one hundred years. Whether it's cornbread or fried chicken, flapjacks or fajitas, country ham or fried green tomatoes. Brand New Cast Iron Recipes from Lodge! Featuring: 170 pages of recipes by rural Tennessee cooks. Related terms include dutch oven pot roast recipes stainless steel electric skillet reviews compare p dutch oven reciepes fagor skillets , and cast iron season lard . Lodge Logic seasoned, ready to use cookware eliminates the time and effort of seasoning your new selection. Take it camping and sit your pots and pans on glowing coals. Some foods simply taste better cooked in cast iron cookware. Dutch oven cooking Homepage Products Services ... Site Map

105. Dutch Oven Cooking dutch Oven cooking includes 120 pages of recipes for breads, desserts, main courses, and side dishes, all prepared in camp style dutch ovens, a chapter on the http://www.dutchovencookware.com/dutch-oven-recipes.html

Dutch Oven Cookware Lodge Cast Iron Cookware Dutch Oven Campware ... Contact Us Outdoor Cooking Recipes Grab your Dutch oven, a cast iron skillet, and a bag of charcoal. In camp, or at home in your own backyard, you'll enjoy these recipes for outdoor cooking. Baby Back Ribs Barbecue Sauce Bean Hole Beans Biscuits ... Wild Turkey Cooking Legend Qty. of charcoal = 2 x the Diameter of the Oven = 325º Each additional charcoal adds 10-15º to Cooking Temperature Bake = coals in rings 2:1 ratio top over bottom Stew or Simmer = coals split evenly Broil = coals in checkerboard 2:1 ratio top over bottom Fry or Boil = all coals on the bottom Baby Back Ribs 8 lbs of ribs 2 tsps. sage 2 12 oz. beers 1 to 2 tsps. cayenne 1 cup honey 1-1/2 tsps. dry mustard 2 tbsps. lemon juice 1 teaspoon salt Marinade overnight. Barbeque the ribs on your Lodge grill turning and basting frequently, or broil in sauce at 325º F for one hour in your 12" Dutch oven. Barbecue Sauce 3 cups tomato sauce 4 tsp. celery seed 1 chopped onion 2 tsp. sugar 6 tbsp. vinegar Mix and simmer ingredients in a 2 qt. camp Dutch Oven

106. You Are Being Redirected To The SD GFP Employment Home Page. dutch Oven cooking by Trina Burns, Outdoor Campus Volunteer. When cooking in a dutch oven, there are a few things you must remember. http://www.outdoorcampus.org/kidscan.htm

107. GORP - Food - Going Dutch - Campsite Cast-Iron Cooking dutch oven cooking has survived from the days of the open hearth, and flourishes still. When Lewis and Clark made their pioneering http://gorp.away.com/gorp/food/dutch.htm

Destination Forums Parks Forum Gear Forum Food ... Contests Search: DisplayAds ("Top,Right,Middle,TopRight,Right1,Right2,Frame1!Top", "468", "60"); Wildlife We Love (and Would Hate to Lose) 15 Spectacular World Parks Your Guide to Walking Well Top 10 Carolina Campsites ... 2004 Gear of the Year from Outside Online Discussion Boards Family Jobs Pets ... GORP Guests COMMUNITY GORP Food Going Dutch Campsite Cast - Iron Cooking By Sheila Mills Rocky Mountain River Tours A versatile tool that takes your campfire fare to a new, more delicious level. Dutch oven cooking has survived from the days of the open hearth, and flourishes still. When Lewis and Clark made their pioneering trek to the Northwest in 1805, they listed the Dutch oven as one of their most valued pieces of equipment. Legend has it that the Dutch oven was actually invented in colonial times by Paul Revere. The oven was then widely manufactured in the New England states, but after traders from Holland bought large numbers for barter with the Indians and frontier settlers, the name"Dutch oven" stuck. After widespread use in the colonies, the Dutch oven followed the pioneers west as an indispensable utensil in the chuck wagon and the miner's mule pack. Today, river runners, wilderness campers and even home cooks consider the Dutch oven an essential item, to whom it is affectionately referred to as the "D.O."

108. Dutch Oven Cooking dutch Oven cooking. My WEB SITE RESOURCES FOR dutch OVEN cooking. MacScouter follow cooking links to dutch Oven section. International http://www.geocities.com/Heartland/Pointe/9385/dutch.html

Dutch Oven Cooking My thanks to Sue Moore of Frontier GSC for her training outline which I adapted to develop this course. Self-Introduction/Trainee Introductions Course Objectives (By the end of the course participants will be able to:) Compare aluminum with cast iron Dutch ovens by naming 1 advantage and 1 disadvantage for each. Know how to season a Dutch oven. Know the care and cleaning of a Dutch oven Name 3 accessories needed for Dutch oven cooking Cook a simple Dutch oven recipe. Identify 3 resources for Dutch Oven cooking. History of the Dutch Oven    Dutch Ovens have been in use for hundreds of years - especially useful when the country was expanding and families were on the move. Unable to bring their large cook stoves with them, women learned how to cook entire meals, from stews and soups to bread and desserts, in their Dutch Ovens. Utah's Official State Cooking Pot Regular versus Camp Dutch oven Camp D.O. has short legs to hold it above coals Camp D.O. has rim on lid to hold coals

109. Redirect Includes dutch oven cooking. Wide range of other outdoor cooking resources and helps. AltaVista cooking Links, Audleman/Webb dutch Oven cooking (v95). http://www.geocities.com/blainenay/cooking.htm

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110. Desert Lil: Outdoor Dutch Oven Cooking (DesertUSA) Desert Lil s quick and easy recipes for Outdoor dutch Oven cooking, with a discussion of dutch Ovens and cooking techniques. Outdoor dutch Oven cooking. http://www.desertusa.com/mag99/june/papr/jun99_lil.html

Outdoor Dutch Oven Cooking Desert Lil's Delicacies A Monthly Food Feature Most Dutch Ovens are a cast-iron pot 10 to 12 inches wide and a few inches high that sits on hot charcoals in a campfire. (Lighter aluminum Dutch Ovens is available but not recommended.) Three-legged Dutch Ovens are the preferred design, allowing them to perch easily over the coals. When using charcoal briquettes, heat is controlled by placing 1 briquette under the pot for every 25 degrees of heat required by the recipe. Coals are sometimes placed on the lid as well, which can also be used as a skillet or griddle when placed upside down on the fire or stove. For easy cleanup, the bottom and the sides of Dutch Ovens are often lined with aluminum foil. Whether baking or boiling, a Dutch Oven is always used with the lid on to prevent ashes from falling into the food. Cooking gloves or hot-pot tongs are always used when removing the lid or handle any part of the hot oven. A wooden or bamboo spoon is best for stirring. A Dutch Oven won't rust if it is correctly "seasoned" with oil before use and properly maintained and kept dry. Never scrub Dutch Ovens (or any other cast iron appliance with soap. Store Dutch Ovens in a warm, dry place with the lid cracked so air can circulate. While appearing to be indestructible, Dutch Ovens can shatter if dropped on a hard surface, or crack if cold water is poured into them when too hot.

111. Outdoor Cooking - Dutch Ovens Search. Camping, Outdoor cooking dutch Ovens Guide picks. Byron s dutch Oven cooking Page Byron Bill s personal Web site devoted to dutch oven cooking. http://camping.about.com/cs/dutchovens/

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Travel Camping Campground Cooking Dutch Ovens Home Essentials Camping for Beginners Find a Campground ... Camping Basics zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Advice for Beginners Find a Campground Campground Reviews Campground Cooking ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Camping newsletter. Search Camping Outdoor Cooking - Dutch Ovens Ideas for preparing scrumptious meals at the campground using cast-iron cookware and Dutch ovens. Alphabetical Recent Up a category Byron's Dutch Oven Cooking Page Byron Bill's personal Web site devoted to Dutch oven cooking. Contents cover Dutch oven care, cooking tips, and lots of recipes. Campfire Cafe A Web site about the TV show, which features cooking outdoors over an open campfire using Dutch ovens. Includes show topics, biography of the host, pictures and movies from the show, as well as recipes and merchandise. Campsite Cast-Iron Cooking An article (with recipes) by Sheila Mills of Rocky Mountain River Tours Chuckwagon Supply Online retailer of Dutch ovens and accessories, plus cooking tips and recipes.

112. Cook Dutch Oven Stack After the last dutch Oven has been cooking for about 30 minutes, the entire stack will be done. Unstack them. Serve the chili and http://www.inquiry.net/outdoor/skills/cooking/stacked_dutch.htm

Home Books Search Inquiry Contents Cook Dutch Oven Stack Home Up Archery Axe, Boy Scout ... Cook Apple Dumplings Cook Dutch Oven Stack Cooking Contests Cooking Hygiene Cooking Utensils Cooking Primitive ... Troop 625 Search Now: By Tracy Williams The most impressive cooking I have ever demonstrated was a stacked Dutch Oven meal. You will need three Dutch Ovens. The bottom one is a 14" Dutch Oven, then you can use a 12" and a 10" oven. Have a good amount of charcoal going. In the bottom oven, layer sliced thin skinned potatoes (skin and all), sliced onions, and raw bacon. When the oven is about 3/4 full, put the lid on and add a layer of charcoal to the lid. Cover the top with charcoal. Put the 12" oven on top of the bottom oven. When the second oven is hot, put in about 2 pounds of hamburger meat (coarsely ground ok). Stir until no longer pink. Add a large can of tomatoes (we like the Rotel brand). Also add chili powder, salt, and pepper. Stir in a can of chili beans like Ranch Style beans. Put the lid on and add a layer of coals to the lid. In the top oven, put one of the cake mix cobblers. A favorite is the apple pie filling, spice cake mix, and a Dr. Pepper or root beer. I prefer to line this Dutch Oven with foil. I don't like scrubbing off the crusty sugary remains. Add the lid and put some coals on top.

113. Dutch Oven Cooking way and the spirit of the west featuring stories, cowboy lore, photos, western saddles, cowboy tack and gear, sourdough and dutch oven cooking, horses, and http://www.cowboyshowcase.com/dutch_oven_cooking.htm

Dutch Oven Cooking Dutch Oven Cooking with Floyd Crandall Controlling the Heat Cooking Meat Easy Bean Dish Making Biscuits ... How to season cast iron utensils Floyd's new design for a folding stove for Dutch Oven Cooking click here to go to the folding stove page Techniques, Tips, and Recipes by Floyd Crandall How to control the heat. I think the first thing a person should learn about Dutch oven cooking is how to control the heat. Most of the cooking is done on the top of oven. As a general rule, you should have twice as much heat on the top of the oven as you do on the bottom. That is easy if you are using charcoal. You can simply count them. If you are using coals from a fire, it depends on what kind of wood you are using and hard woods seem to work the best. You just have try some and see what works the best. Any wood will work ,but you will find that some is surely better. I use only Kingsford charcoal because it is always the same. When I cook in the mountains of Idaho I use either aspen or fir. In the southwest cedar or mesquite seem to work well. Now that we know how to control the heat

114. Dutch Oven Cooking The LDSCN Weekly Recipe Archive dutch Oven cooking. Parmesan herb rolls 12 inch dutch oven cooking time 20 minutes 11/2 cups warm water; http://waltonfeed.com/grain/ldscn/58.html

The LDSCN Weekly Recipe Archive Dutch Oven Cooking COOKING IN A DUTCH OVEN You can cook anything in a Dutch Oven that you can cook at home in the oven or on the stove top! You really don't need special recipes for the Dutch Oven. All that you need to do is learn some basic procedures and how to control the heat. If done properly, you can place the food in the oven and enjoy yourself while your dinner cooks. CONTROLLING HEAT Use charcoal if you are just starting to cook in the Dutch Oven. If you are the cook, DON'T FORGET TO BUY CHARCOAL. For a hot Dutch Oven, place the number of hot coals underneath equal to the diameter of the oven. Place double that number on top. For a 12 inch oven, 12 underneath and 24 on top. This will give you a hot oven of about 400 degrees. To reduce your oven temperature, reduce the number of coals 1 bottom and 2 top for every 25 degrees. If it is very cold and/or windy you will need to add a few extra coals. Always preheat your oven before you add the food. Your coals should last about an hour. If your cooking time is more than an hour, or if the coals are burning fast because of the wind, you must have extra hot coals ready to keep the oven temperature consistent. SPECIAL TECHNIQUES BAKING - If you are using a baking pan, use an oven rack or some small metal items (washers) under the pan to allow a hot air space between the oven and the pan.

115. Pennsylvania Dutch Recipes The Pennsylvania dutch Can Cook! Excerpted from The English Pennsylvania dutch Dictionary, Culinary Arts Press, Reading, PA., 1949 http://www.horseshoe.cc/pennadutch/food/recipes.htm

RECIPES Last Update: ~Contents~ The Pennsylvania Dutch Can Cook! Various Pennsylvania Dutch Recipes Pennsylvania Dutch Oddities Meat Dishes Egg Dishes Sweet and Sour Dishes The Pennsylvania Dutch enjoy many unique recipes. Food is abundant at holiday, sundays and for that matter every day. Special occasions are often remembered for the meals that accompanied them. A good meal is long remembered and talked about. To include your recipes here send them to PD Recipes The Pennsylvania Dutch Can Cook! Excerpted from The English Pennsylvania Dutch Dictionary , Culinary Arts Press, Reading, PA., 1949 This is an invitation to try some of the little-known triumphs of those Pennsylvania Dutch farmers' wives whose pride, skill, crowning achievement, vocation and avocation has been- literally for two hundred and fifty years-a way with food. For out of the Pennsylvania Dutch farm country there has arisen a school of regional cookery second to none. The cooking is as simple, plain and wholesome as the people themselves-and as hearty. One of the most enlightening traditions of this "napkin under the chin" school of eating is the old one that every company table should include "seven sweets and seven sours" all served forth at once. The sweets might include currant or apple jelly, apple butter or applesauce, preserves such as quince, candied watermelon rind, or wild straw- berry; and two or three pies such as schnitz, shoofly, cheese cake, or "funeral pie" made from dried raisins or sour cherries.

116. Dutch Cooking http://home.wish.net/%7Esparhawk/cuisine.htm

Dutch cooking A country so much characterized by its Calvinist heritage and the generally perfectly matching grey cloudy weather surely can't have a fancy cuisine, and it hasn't. Superficially this is only illustrated by the traditional Dutch home cooked meal: potatoes, accompanied by a piece of meat and boiled vegetables. The whole lot of it preferably covered with heaps of gravy. Herbs and spices appear to be obsolete altogether, which makes the food pretty bland. However, times are changing. Partly due to the influx of citizens from former colonies, and the Mediterranean, partly due to the formation of the global village these traditional patterns are changing. Nowadays the traditional Dutch meal is gradually being replaced by foods and spices from all over the world. So, these days one can find African, Arabian, Chinese, Indian, Indonesian, Italian and Spanish food on the Dutch dinner tables. And if not, then certainly there will be restaurants serving these kinds of food within the vicinity. Contents Dairy products Breakfast Lunch Dinnertime ... Dutch cuisine Dairy products Still, it cannot be denied that Dutch citizens seem determined to help getting rid of the surplus in dairy stocks that came in the wake of European Community 's farmer aid. Not to much prevail, and so precious nutrients go wasted.

117. Pajoli WebArt http://home.hccnet.nl/c.kuipers/

118. Not Here Anymore. Mr. Speirs Scouting Pages no longer exist on this server. http://www.melborponsti.com/speirs.htm

Mr. Speirs' Scouting Pages no longer exist on this server.

119. Noord Nederlandsche Boekhandel Kook En Huishoudboeken Terug naar de hoofdpagina. Noord Nederlandsche Boekhandel. Index pagina. http://www.nnbh.com/kook.htm

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