Geometry.Net - the online learning center
Home  - Basic_D - Dairy Food Service
e99.com Bookstore
  
Images 
Newsgroups
Page 1     1-20 of 192    1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

         Dairy Food Service:     more books (100)
  1. Let them eat cheese.(Dairy Talk)(services of Food and Agricultural Policy Research Institute ): An article from: Dairy Today by Jim Dickrell, 2002-09-01
  2. Frozen Desserts: A Comprehensive Guide for Food Service Operations by The Culinary Institute of America (CIA), Francisco J. Migoya, 2008-09-02
  3. Transparent logistic services help dairy processor overcome traditional marketing barriers. (Dean Foods Co.): An article from: Frozen Food Digest
  4. The importance of F&B in small inns. (food and beverage service)(includes related article on Governor's Inn, Chesterfield Inn and Dairy Hollow): An article ... Hotel & Restaurant Administration Quarterly by Pamela Lanier, Judy Johnson, 1996-08-01
  5. Towers Noble design gives a boost to Salcombe Dairies.: An article from: Food Trade Review
  6. The Ebony Pathfinder Awards sponsors.(General Motors Corp., Tyson Foods Inc., National Dairy Council): An article from: Ebony
  7. The case for dairy: calcium's linkage to weight loss is poised to spur further healthy growth in this increasingly specialized category.(Dairy): An article from: Food Processing by Colleen M. Zammer, 2004-08-01
  8. School milk struggles.(students food habits effecting milk market) : An article from: Dairy Today
  9. Taking a Fresh Look At Dairy Products.: An article from: Food Ingredient News
  10. GREAT CANADIAN CHEESES by Canadian Dairy Foods Serice Bureau, 198-
  11. Dairy Queen launches interactive DQ-Topia.: An article from: Ice Cream Reporter by Gale Reference Team, 2007-09-20
  12. Glimmers of hope.(school milk sales): An article from: Dairy Today by Rick Mooney, Jim Dickrell, 2005-06-07
  13. Dairy checkoff starts to make inroads.: An article from: Dairy Today by Catherine Merlo, 2004-12-14
  14. A real dairy adventure: this $7 million interactive learning center shares the good news about modern dairy farm operations.: An article from: Dairy Today by Jim Dickrell, 2004-05-01

1. Western Dairy Council School Food Service
At National dairy Council s ® web site, nutritionexplorations.org, school foodservice professionals will find the popular Menu Marketing program for
http://www.wdairycouncil.com/htmlpages/schoolfoodservice.htm
Educators Health Professionals School Food Service Resource Library ... Contact Us
School Food Service Home Educators resource library Health Professionals ... new look of school milk
Nutrition is key to academic success. Breakfast programs, milk handling information and menu marketing all help school food service staff increase meal participation. In this section find how to keep and serve milk cold. An online cooler catalog and rebate offer, milk vending info, and more are available. At National Dairy Council's web site, nutritionexplorations.org , school food service professionals will find the popular Menu Marketing program for customized menus, expanding breakfast program tips, milk vending information,
Mealtime Sampler newsletter highlights, healthy school environment
information and classroom connections.
Western Dairy Council is funded by your local dairy farmers.

2. HACCP Education Materials For Food Service Workers
your company. Audience dairy, food service, general, manufacturers, meat establishment's wholesome food production. Audience dairy, food service, general, industry, manufacturers
http://peaches.nal.usda.gov/foodborne/fbidb/haccpfs.asp
Accessibility Info
Materials that include a call number from the National Agricultural Library (NAL) may be borrowed from the National Agricultural Library Document Delivery Branch through interlibrary loan. Contact your local librarian to obtain these materials. HACCP Education Materials for Food Service Workers
Title: HACCP Implementation Manuals, vol. 1-4. Food Safety Enhancement Program.
Producer Name: Agriculture and Agri-Food Canada
Contact Information:
Order from Canada Communications Group
Ottawa, Ontario, K1A OS9
Telephone:
Format: Manual (4)
Date Produced: Various
Description: Volume 1 describes the Food Safety Enhancement Program and the roles of industry and government. Volume 2 describes the requirements for the development of generic HACCP models. Volume 3 describes how to apply the generic models for the development of in-plant HACCP systems. Volume 4 describes how HACCP plans need to be presented, are reviewed and accepted. Audience: State and local regulators of retail food operations, food service Language: English Web site: http://www.cfia-acia.agr.ca/english/ppc/haccp/manu/manue.shtml

3. Datamonitor - Dairy Food - Services
You are here Home services dairy food. This service is in the followingindustry sectors food, Beverage and Tobacco food dairy food.
http://www.datamonitor.com/~1f786c97c0be4ee3be52757f2fbfd2f5~/services/service/?

4. Sinton Dairy Foods Co., Inc. (Food Service Directory Of Fast Food Brands, Restau
Sinton dairy foods Co., Inc. food service Directory of fast food brands,restaurant franchises and chains, restaurants. 5100 Cook St.
http://www.foodpros.com/brands/A000124.html
Sinton Dairy Foods Co., Inc. - Food Service Directory of fast food brands, restaurant franchises and chains, restaurants
5100 Cook St.
Denver, Colorado 80216
United States
Food Manufacturer Brand Primary Food Category:
Secondary Food Category:
info@foodpros.com
Food Concepts Inc. Web Design:

5. Dairy Queen (Food Service Directory Of Fast Food Brands, Restaurant Franchises A
dairy Queen food service Directory of fast food brands, restaurantfranchises and chains, restaurants. PO Box 39286 Minneapolis
http://www.foodpros.com/brands/A000311.html
Dairy Queen - Food Service Directory of fast food brands, restaurant franchises and chains, restaurants
P.O. Box 39286
Minneapolis, Minnesota 55439-0286
United States
Restaurant Brand Primary Food Category:
Secondary Food Category:
info@foodpros.com
Food Concepts Inc. Web Design:

6. Western Dairy Council School Food Service New Look Of School Milk
of childhood obesity and heightened public concern about the nutrient quality offoods in schools Western dairy Council is funded by your local dairy farmers.
http://www.wdairycouncil.com/htmlpages/vendingpages/newlook.htm
Educators Health Professionals School Food Service Resource Library ... Contact Us
New Look of School Milk Home Educators resource materials online Health Professionals ... mealtime sampler
In the face of escalating rates of childhood obesity and heightened public concern about the nutrient quality of foods in schools, a recent school study shows that students' milk consumption and nutrition status can be significantly improved by enhanced milk offerings in schools. New Look Of School Milk
School Milk Makes The Grade
press release
Why Kids in Denver Public Schools are Drinking More Milk

School Milk Pilot

Test Results Fact Sheet
Western Dairy Council is funded by your local dairy farmers.
Western Dairy Council is an affiliate of the National Dairy Council
serving Colorado, Montana and Wyoming.
12000 North Washington Suite 200 Thornton, CO 80241

7. HACCP Training Materials For Food Service Workers
your company. Audience dairy, food service, general, manufacturers, meat establishment's wholesome food production. Audience dairy, food service, general, industry, manufacturers
http://www.foodservice.com/food_safety/training_materials.htm
HACCP training materials for food service workers
I'm sorry, your browser does not support frames. Please...please upgrade your browser. There's a whole new world out there that you can't see!
To upgrade your browser, we suggest either the Microsoft Explorer or the
Questions? Click here to contact us.
Foodservice.com and OrderEze are trademarks of OrderEze Inc.

8. Smith Dairy Products Company - Commercial Food Service
Commercial food service. It s how food becomes cuisine From milk and cultured productsto premium ice creams and yogurts, Smith dairy s brands are produced under
http://www.smithdairy.com/d-cfs-home.asp
Choose a Topic: Our Heritage Employment Opportunities Commercial Food Service Featured Links
Commercial Food Service
SMITH'S, Moovers , and Ruggles No matter how you say it, it means quality. Premium brands from a trusted company. It's how food becomes cuisine.
From milk and cultured products to premium ice creams and yogurts, Smith Dairy's brands are produced under the strictest quality controls and delivered in bulk packaging or individual serving sizes. You use the best, the purest, the freshest. Every time. That's been our promise for more than 90 years.
Choose a Product Offering:
Milk
Moovers
Plastic Single Serve (Ultra-Pasteurized)
Soft Serve Ice Cream and Shake Mix
...
Ordering and Shipping Information

9. Smith Dairy Products Company - Commercial Food Service: Soft Serve Ice Cream And
113, Quart Non dairy Creamer, 44100 10342, 12 per box, 34.87, Terms of Useand Privacy Policy © Copyright 20012004 Smith dairy Products Company.
http://www.smithdairy.com/d-cfs-details.asp?type=3

10. A World Leader In Food Flavors - The Jogue Corporation
Our Product Line - dairy. Bakery. Confectionary. Savory. Spray-dried. Extracts. food service. Private Label have been serving the food and dairy industry by providing quality ingredients
http://www.jogue.com/
x x - Our Product Line - Dairy Bakery Confectionary Savory Spray-dried Extracts Food Service Private Label x For over 85 years, we at the Jogue Corporation have been serving the food and dairy industry by providing quality ingredients and flavors. Dairy Flavors
Bakery Flavors

Find out why leading bakers use our products. Unique formulation for baking Confectionery Flavors
Savory Flavors

Succulent meat, vegetable and savory flavors Spray-dried Flavors
Drink Bases Juices Toppings Sauces Soft Drink Conc. Bar Mixes x Vanilla Coffee Tea Iced Tea x x x x x Dairy Bakery Confectionery Savory ... Private Label Web Site designed by Foodfront Consulting, Inc. www.foodfront.com sales@foodfront.com April 17, 2000

11. Land O'Lakes - Annual Report 1998
These cheese and butter categories are the leaders in a line of more than 600 dairybasedproducts that Land O Lakes markets to consumer, food service and food
http://www.landolakesinc.com/OurCompany/1998AnnualReport/dairy.html
Land O'Lakes is unique in the dairy industry in that we are the country's only fully integrated national dairy organizationactively involved all the way from the milk producer to the grocery shelf. Surveys have found that 98 percent of U.S. consumers recognize the LAND O LAKES brand name, and that 60 percent of U.S. households have one or more Land O'Lakes products on hand at any given time. This demonstrated strength of the LAND O LAKES brand is critical to our ability to add value to our members' milk. For years Land O'Lakes has held the nation's number-one retail market share for butter, accounting for about one of every three pounds sold. We also are number-one in deli cheese. These cheese and butter categories are the leaders in a line of more than 600 dairy-based products that Land O'Lakes markets to consumer, food service and food ingredients customers. By helping dairy farmers produce quality milkand then adding value to that milkLand O'Lakes brings its members a complete "farm-to-market" system that meets their production and marketing needs. Our Dairy Development Program and our staff of Milk Production Specialists provide advice and assistance that help Land O'Lakes dairy producers attain efficiencies that are second to none. Land O'Lakes has built a national milk sourcing and processing system to complement its national brand and marketing system. As the food business, like the dairy industry itself, continues to consolidate, key customers want suppliers who have the size, scale, product lines and geographic reach to serve their needs.

12. Welcome
Welcome to New England dairy food Council's home on the Internet. We are sure you will find many exciting ideas to help you meet your nutrition education needs. Here are just a few of the new features we've added this month. Watch and listen as local food service directors share their experiences with the New Look of School Milk
http://www.newenglanddairycouncil.com/

13. Neptune Food Service - Our Products - Dairy
Neptune food service, In foodservice, your success depends on our reliability.We know that and it is the foundation of our business. dairy For there is
http://www.gfs.com/content_neptune/product_info/dairy.html
Product Info New Items About Us Enter Order
Neptune Food Service In foodservice, your success depends on our reliability.
We know that and it is the foundation of our business. Our Products
Fresh Produce

Dairy

Fresh Baked Goods

For there is nothing in the world quite like cheese! Handy Cheese Tips!
Cheese Freeze
Cheddar can be frozen but some of its moisture will be drawn out. This does not change the flavour but it does affect the texture. For this reason, once cheddar has been frozen it is best suited for cooking. Moldy Cheese
Mold on cheese is usually a sign of humidity. Mold may develop on the surface of cheese. Simply cut away 1/2 inch of cheese on all sides of the visible mold and use the rest. Cheese with Holes
The most recognizable characteristic of Swiss cheese is its holes, which punctuate the pale yellow exterior. These holes, also called eyes, are caused by the expansion of gas within the cheese curd during the ripening period. Storing Cheese The best way to store hard cheese like cheddar is to leave it in the original wrapper. Over wrap it in plastic wrap or place it in a plastic container after opening it. Products New Items About Us Enter Order

14. Gordon Food Service, Ontario
GFS Canada SiteSearch the GFS Canada Site, Gordon food service, Ontario, GFS offersa large selection of topquality products for our customers to enjoy. dairy.
http://www.gfs.com/content_canada/productsbrands/gfsbrands_dairy.html
About Us Distribution Centre Marketing Programs
Recipes
... Contact Us Search the GFS Canada Site Gordon Food Service, Ontario GFS offers a large selection of top-quality products for our customers to enjoy.
Back to GFS Canada Home

Product Listing Download Signature Brands
GFS Brand All Brands
Dairy CHEESE SOUR CREAM BUTTER
About Us
Distribution Centre Marketing Programs Recipes ... Privacy Policy
GFS Customer Login!
User ID: Password: Help Close
You are not currently logged in.
Please login below. Your session has timed out. Please login below. Your login has failed. Please Please call us if you have any problems logging into your account. Toll Free: 1-800-968-6437 Email: cts@gfs.com Close

15. Dairy Council.org
Home Health Professionals School food service Photo Gallery EducatorsAbout Us Contact Us © 2002 Florida dairy Council All Rights Reserved.
http://www.floridadairycouncil.org/html/schoolfoodservice/index.php
AAP Kids HealthWorks video The Dairy Council educates educators on kids' nutrition through AAP partnership. (Limited offer, while supplies last) This video uses real life situations in four topics that specifically target dairy's role as part of a healthy diet. "Calcium Crisis," "Milk Myths and Role Modeling," "Obesity and Weight Management," "From the Bottle to the Cup." Quantity Breakfast Boosts Brainpower Most of know that nutrition is important for health and growth. Now scientists are showing that nutrition, particularly breakfast helps kids learn. This is a wonderful brochure that illustrates these finding and can jumpstart discussion with parents and children. Quantity Choc' it Up! Kids love chocolate milk. A recent study shows that given the choice, they prefer chocolate milk over white milk. This is a great way for youngsters to get the calcium they need. Choc’ it up!™ is a cafeteria program promoting chocolate milk. This kit offers kids’ activities and nutrition information to dispel chocolate-milk myths. Quantity Cold Is Cool!

16. National Dairy Council - Lactose Intolerance And Minorities: The Real Story
intolerant individuals may be able to consume some regular dairy products such ofNutrition and Education for the American School food service Association in
http://www.nationaldairycouncil.org/nutrition/lactose/lactoseIntolerance.asp?pag

17. National Dairy Council - Newer Knowledge Of Dairy Foods: Other
School Breakfast Program, Summer food service Program for and Child and Adult Carefood Program Meat of Contents Kinds of Other dairy foods; Nutrient Content
http://www.nationaldairycouncil.org/nutrition/products/other.asp?page=2

18. The Pantry, Inc.
Owns and operates chain of convenience stores, offering broad range of products including tobacco products, beer, soft drinks, selfservice fast food and beverages, publications, dairy products, groceries, lottery products and gasoline. (Nasdaq PTRY).
http://www.thepantry.com/
Thanks for visiting our web site … and please be sure to let us know how you like it. Webcast Pete Sodini, CEO and Dan Kelly, CFO to present at the Goldman Sachs Small-Cap Consumer/Retail Conference on Friday, June 11 at 9:30 am. Register and listen online here
RapidFuel
Take control of your commercial fueling today! read more

19. Department Of Food And Nutrition
are recommending three (3) to four (4) servings of dairy foods per day to NationalSchool Lunch, AfterSchool Snacks, and the Summer food service Program– to
http://nutrition.dadeschools.net/
//Top Navigational Bar III (By BrotherCake @ cake@brothercake.net) //Permission granted/modified by Dynamicdrive.com to include script in archive //For this and 100's more DHTML scripts, visit http://www.dynamicdrive.com
We Feed the Future! HOME SENIOR HIGH SCHOOLS MDCPS HOME ADMIN LOGIN About Us Administration Menus Breakfast Menu Lunch Menu Meal Patterns Free and Reduced ... Meals on Wheels Nutrition Nutrition Information Nutrition Education Sports Nutrition Careers Food Service Careers Resources Health Regulations Related Links School Surveys Training Menu The Department of Food and Nutrition web site is more than just lunch menus. Check out our nutrition information Dairy, Good for You! A mericans are consuming too few daily servings of nutrient-rich dairy foods. In fact, dairy foods contribute less than 10% of total calories available in our food supply even though milk, yogurt and cheese can provide us with many nutrients that our bodies need to stay healthy. T hese foods naturally provide 72% of the calcium, 32% of the phosphorus, 26% of the riboflavin, 23% of vitamin A, 20% of vitamin B12, 19% of protein, and 18% of potassium. Dairy foods can be a moderate source of energy for us and at the same time a high nutrient food.

20. Business, Food And Related Products: Dairy
Ontario s leading dairy cooperative. Features information about its varietyof consumer and food service dairy products, recipes, news and contests.
http://www.combose.com/Business/Food_and_Related_Products/Dairy/
Top Business Food and Related Products Dairy ... Tools and Equipment Related links of interest:

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Page 1     1-20 of 192    1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20

free hit counter