41. On Southern Cooking creative use of food by American Indians, subsistence farmers, and the AfricanAmericans were the major influences on the nature of southern cooking, and there http://www.bama.ua.edu/~bgray/recipes.htm

T he diet of the modern Southerner contains about everything you find in the rest of the country. Chinese and French dishes are not a mystery to the modern Southerner. At the same time, the rest of the world is beginning to appreciate the food that was once considered to be quaint dishes that were eaten only by eccentric Southerners. T T here are many sub-regions where the type of cooking was influenced by local factors. One important region, as we have pointed out, was the Appalachian region that was populated mostly by subsistence farmers. The cooking of some coastal areas were influenced by their early settlement by the Spanish or French. The well known cuisine of southern Louisiana was mostly influenced by the "Cajuns", who were immigrants from Canada and of French origin. M any people in other parts of the U. S. and the rest of the world now enjoy Southern cooking. My purpose here is not to write a cook book; rather I am giving some facts that I have been able to find, or that I know from experience, about selected southern foods. Several recipes are given; a few are original, and the rest are adaptations of country recipes. For more on-line southern recipes and information about southern cooking, check the references and links at the end of this document. For home gardeners, they are links to excellent home gardening sites from some agricultural schools' home horticulture sections. Finally, there are links to information on food preservation and nutrition.

42. Home Page Promotes Dutch oven cooking and fosters friendship among its members. Includes calendar of events, recipes, tips, and membership form. http://www.socaldos.org/

Southern California Chapter International Dutch Oven Society Welcome to the Home Page of the Southern California Chapter of the International Dutch Oven Society. Mission Statement From the city to the mountains and the desert to the ocean, We will promote Dutch Oven cooking through our Gatherings. Fostering friendships and generating renewed interest in the Cast Iron lifestyle that our pioneering forefathers brought west.

43. A Southern Season: Cooking School CLASS (Culinary Lessons at A southern Season) provides an epicurean education dished as they share secrets, techniques and recipes in a cooking classroom that http://www.southernseason.com/class/default.asp

About CLASS CLASS Schedule Local Culinary Experts Wine Tastings ... Contact Us Address (as of 9/25/2003) A Southern Season Hwy 15-501 @ Estes Drive University Mall Chapel Hill, NC 27514 919.929.7133 tel 877.929.7133 toll free Hours 10am - 9pm Monday - Saturday 12pm - 6pm Sunday CLASS (Culinary Lessons at A Southern Season) provides an epicurean education dished up with a heaping serving of expertise and style. Learn from regional notables and internationally renowned celebrity chefs as they share secrets, techniques and recipes in a cooking classroom that redefines the concept. Enjoy frequent formal and informal wine tastings, affordable stovetop opportunities for every skill level and interest, exciting greet-the-chefs and much more. From the fabulous state-of-the-art Wolf/Sub-Zero kitchen to the outdoor grilling veranda, this CLASS has class. Fridays Uncorked Every Friday, 5:00pm - 8:00pm From $10 - $20 Fridays Uncorked is a great way to start the weekend. Every Friday between 5:00pm and 8:00pm enjoy a selection of wines in a casual, self-directed tasting.

44. Index Guide to southern Indian cuisine includes recipes, ingredient descriptions, and cooking tips. http://www.geocities.com/diligencecookbook/

Welcome to the Official Homepage for Diligence by Hymavathy Chiruvolu You are now being relocated to the new home of Diligence , it is a new and improved site that is easier to browse and has a slick new interface. Enjoy. If you are not relocated in 10 seconds please click here Have fun!! Enter the Cookbook You can e-mail us with any questions at pchiruvolu_diligence@yahoo.com

45. Download Free Cookbooks And Southern Cooking Recipes The Carolina Country cooking Online Cookbook Club! Recipe for the Worlds 1 BBQ Sauce Cajun, Soul Food, And Great southern Recipes Quick Healthy Recipes and http://www.carolina-country-cooking.com/free-cookbooks.html

Cookbook Club Members Login Here Good Food, Good Friends, Great Southern Recipes, Cookbooks, And A Whole Lot More! Bringing You Delicious Recipes And Cookbooks Since August, 2001 Home About Us Free Cookbooks Recipe E-Cards ... Newsletter Weblog Old Fashioned Southern Recipes Pork Loin And Gravy Creamy Chicken And Biscuits Barbecued Chuck Roast Whipping Cream Biscuits ... Southern Chocolate Gravy Download Free Cookbooks Download A Free Sample Of "Maria's Couzina - It's All Greek To Me!" Here! This Incredible Cookbook Comes From Our Good Friend And Partner In Authentic Greek Recipes.com If You Like Greek Food Then You Will Love "Maria's Couzina". Internet Explorer Users: Right Click Here And Choose "Save Target As" Right Click Here And Choose "Save Link As" Be Sure To Make Note Of The Name Of The Folder Where The "mcsample.pdf" File Is Downloaded To. Download A Free Sample Of Our "Cat Head Biscuits" Cookbook Here! (Requires The Free Adobe Acrobat Reader Software) Internet Explorer Users: Right Click Here And Choose "Save Target As" Right Click Here And Choose "Save Link As" Be Sure To Make Note Of The Name Of The Folder Where The "cmc-sample.pdf" File Is Downloaded To. Download Your Free Sample Soul Food Cookbook Here!

46. Bryan Grilling Recipes, Southern Cooking, Flavor Of The South Provider of southern cooking ideas, family recipes, and quality meat products including hot dogs, smoked sausage, hams, lunchmeat, cocktail smokies, and corn dogs. http://www.bryanfoods.com/

47. Best Brand Recipes Recipes from Betty Crocker, Hershey's, Kraft Foods, Taster's Choice, cooking Light, and southern Living. http://bestbrand.allrecipes.com/

Welcome! Login or Join for FREE! Every cookout tastes even better simply by adding Bush's® Baked Beans to the menu. Enjoy the great homemade taste of Bush's® Baked Beans in a variety of delicious flavors – perfect for cookouts or any occasion. Learn More Your Favorite Magazine Recipes South Beach Diet eDiets® Allrecipes Grill Store Cooking Light ... Taste of Home Click below for kitchen-tested recipes, product news and special offers. Answers Store FAQ Membership The Allrecipes Story ... Legal Notice and

48. RecipeSource: Cracker Bread-Part 2 One of two recipes from a southern Living article. This recipe uses quick cooking oats. http://www.recipesource.com/baked-goods/breads/07/rec0709.html

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Breads Cracker Bread-Part 2 Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

49. Howdy-Welcome To Pofolks Restaurants! Featuring hearty, homestyle cooking with locations in the southern and Western United States. Includes menu, catering, and franchise information. http://www.pofolks.com/

You are Guest number to our Website... Thanks fer stoppin' in!!! Howdy! For over 25 years, PoFolks has been servin' up Hearty, Homestyle Cooking throughout the country. Our food is craved by folks all shapes an' sizes, an' we have a HUGE menu selection! From appetizers to salads; sandwiches to dee-serts; seafood to steaks...PoFolks has a reputation for fillin' yore tank without emptyin' yore wallet. Check out our MENU ITEMS page to learn how we'll satisfy yore hunger for a home-cooked meal. Got a CROWD TA FEED v Big or small, we cater 'em all...our caterin' service is SHORE TA PLEASE!!! Whether it's complete dinners or just what yore missin' ta finish the job, we can provide you with everything you'll need at a price that'll make you smile. Check out our CATERIN' page fer more info. v Wanna know how ta git here? Click on our LOCATIONS link ta find the PoFolks location nearest you. And if ya have ta drive a while to come over and see us, don't worry...we're cookin' 7 days a week. v Part of what makes us so popular wherever we are is our atmosphere. Check out our FOLKLORE page ta read some of the stories an' sayings that git passed around our locations daily.

50. The Best Of Southern Cooking The Best of southern cooking. (Autographed) 146 pp. © 1994 $12.00 Paper. Bill Neal s southern cooking. Revised Enlarged Edition. http://www.foodbooks.com/southern.htm

The Best of Southern Cooking Home Ordering Information Download Order Form No other part of the country has preserved its culinary heritage than the South. We offer a large selection of quality titles from the University of South Carolinia Press, the University of North Carolina and other quality publishers. If you have questions about any of the books listed here send an e-mail message to: foodbks@foodbooks.com . After you have selected one or more titles go to the order form page, and send it to your printer. For your convenience we now accept both Visa and Mastercard. To place a credit card order in the US please call our toll free number 1-800-398-4474 or complete the order form with all of the information requested. International customers should send the order form and credit card information by air mail. This page was updated on February 17, 2001 An Antebellum Plantation Household: Including the south Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler By Anne Sinkler Whaley LeClercq. Culture, customs, and cookery as recorded by a Northern woman living in the plantation South. Univ. of South Carolina Press. 181 pp. ©1996 Cloth, $16.95 The Backcountry Housewife: A Study of Eighteenth-Century Foods By Kay Moss and Kathryn Hoffman. More than a cookbook, this volume is chock full of history, folklore, and 18th century gossip! The backcountry covered in this volume includes inland Pennsylvania, Maryland, Virginia, North and South Carolina and Georgia. This book includes 65 receipts gleaned from unpublished manuscripts and personal handwritten cookery books that have survived two centuries. Schiele Museum, Gastonia, NC. (

51. Lotsa Flavor Personal chef service specializing in lowfat vegetarian, vegan and seafood fare. Offers home-cooked meals, dinner parties, and cooking classes. Serves the Inland Valley and Foothill communities of southern California. Includes sample menus, pricing, chef biography, class schedules and online sign-up form for company newsletter. http://lotsaflavor.com/

Personal Chef Services for the Inland Valley and Foothill Communities of Southern California Deliciously healthful! Cooking Light with Lotsa Flavor is dedicated to the art of preparing nourishing, low-fat seafood, vegetarian and vegan fare, with recipes that reflect the timeless culinary traditions from around the world. We can bring you these tasty gifts in several different ways: We will prepare delicious home-cooked meals for your family, right in your own kitchen. We will provide cooking classes in your home or in the community We will organize cooking parties for your friends your choice of dishes we all cook together then enjoy the fruits of our labor. Or just invite the guestswe'll do all the planning, shopping and preparing for unforgettable dinner parties in your home. As a special introduction, we are pleased to offer a 10% discount for first time customers. Welcome! Cooking Classes for Spring, 2004 Beginning in April, Linda will be teaching a new series of cooking classes through Claremont Human Services. Regional Cuisines of the World Cooking Parties will show you how to make your next gathering an international success by serving delicious and fanciful treats from many cultures.

52. Country Ham And Recipes Offering country ham and bacon from a variety of southern smokehouses. Includes cooking instructions for salt cured and smoked ham recipes. http://www.country-ham.com/

The Country Ham Store Secure Ordering Contact Us All About Ham Our Catalog ... Recipes A Country Sampler of Salt Cured Ham ~Recipes, Storing and Slicing Tips~ Clifty Farm Finchville Farms Genuine Smithfield Virginia Red Eye ... Click here for more information. The dilemma facing pioneer cooks was how to keep freshly butchered meat from spoiling without refrigeration. Hogs were butchered in the late fall when the temperature was down around 33 degrees, and while the meat was fresh, it was salt cured. The next spring any leftovers would be smoked under a fire of green hickory, or peppered. Sausage was packed in the intestines of the hog, tied off and also hung in the smokehouse for curing. Salting, peppering, and smoking protected the meat from spoiling and from insects. Today it's that salt, pepper, and smoky flavor that we love in country ham, bacon, and sausage. Southeastern states were the the primary curers of country ham - the falls came late enough for the hogs to mature, and smokehouses were a part of traditional southern colonial homesteading. All of the territories used salt to cure, some areas added sugar or pepper. Tennessee, Kentucky, and Virginia, became to be known as the principal country ham states. Virginia by state law declared a distinction for Smithfield cured hams. Each cure master became known for his particular method for curing ham, and the length they hung up their hams to cure, dependant on the original method of salt cure, became the determing factor for its distinctive taste.

53. Southern Cooking That Doesn’t Just Whistle Dixie By Richard Blunt Issue 41 southern cooking that doesn’t just whistle Dixie. by Richard Blunt. This cultural diversity shows especially in southern cooking. http://www.backwoodshome.com/articles/blunt41.html

Remembering Sept. 11, 2001 Enter A Keyword Features Home Page Current Issue Article Index Previous Issues ... Home Energy Info Quick Links Massad Ayoob Ask Jackie Clay Dave Duffy John Silveira ... Claire Wolfe Forum / Chat Forum/Chat Info Enter Forum Member Chat Lost Password ... Trading Post Ad Advertising Swap Meet Print Classifieds Trading Post Web Site Ads ... Magazine Ads More Features Links Country Moments Radio Show Meet The Staff ... Write For BHM News/Politics Dave Duffy John Silveira Columnists Available Now In The General Store Southern cooking that doesn’t just whistle Dixie by Richard Blunt The southern region of the United States is almost as big as Western Europe, and despite the stereotype that non-Southerners have—that there is only one South—when someone says, “I am Southern,” the South contains almost as many subcultures as Europe has countries. This cultural diversity shows especially in Southern cooking. A close look at the culinary practices in this region will reveal the influence of German, Dutch, Spanish, French, Scottish, Irish, Native American, Asian, English, and African cultures. The result has been the rise of three broad and distinctive Southern cuisines: Classic Southern, which is a blend of Anglo Saxon and African roots; Southwestern, with its Spanish influenced ranch style cooking; and Creole/Cajun, a mixture of French Canadian, Native American, and African cuisines. Thomas Jefferson English and African roots Southern cooking—in fact, all “American” cooking—started nearly 400 years ago when a small group of weather-beaten, malnourished refugees landed on the eastern shores of North America. They’d left their homes, most of their relatives, and almost all their possessions in England and set sail for a new homeland where they sought religious freedom. In a very short time they established successful colonies at Plymouth in Massachusetts and at Jamestown in Virginia.

54. Reliable Recipes southern recipes that don't require special ingredients, and helpful cooking information. http://www.geocities.com/jcturner5/recipe2.html

FastCounter by bCentral Please be patient while page loads. Trapped in someone's frames? Click here! I have looked all over the web for your everyday home recipes. Unfortunately I havn't found many. I mean the kind of recipes where you already have everything you need in your kitchen. All the recipes on my site are used regularly in my kitchen. They are both easy and delicious. I hope you enjoy them as much as I do. If you have an easy, tried and true recipe please send it to me and I will put it on my page and give you the credit for it. In the mean time......enjoy! Mom's Pages Back Home Next This The Recipe Book site is owned by Reliable Recipes Previous Previous 5 Sites Next 5 Sites ... List

55. Bohonsuik Family Website A family website containing useful information on cooking, Lebanese recipes, southern recipes, Desserts, Entertaining ideas, Shi Tzu dog and links to Bibles, Jehovah's Witnesses, Bible references and sheet music. http://www.geocities.com/rbohonsuik

Note: Please use our website search engine at bottom of page if you can't find what you are looking for. About Us Complete with photos of our family. Biblical Reference Links Many free downloads. Entertaining Hints Page Hints from 40 years of fine entertaining. FREE Web Graphics #1 Ruth's own web graphics for your webpages. FREE Web Graphics #2 Ruth's 2nd page of graphics for your webpages. FREE Victorian Web Graphics Ruth's own Victorian graphics for your webpages. FREE Abstract Graphics Sidebar Backgrounds - Coming soon. Karpet Kare Restoration Inc. Our business - Carpet and Vinyl floor restoration Paradise Train Poem A poem I composed while grieving my Mother's death. Music Resource Page Many FREE Sheet music links for downloads. Nan's Memorial Page About my Mother's life and teachings. Ruth's Recipes Pages Lebanese and American soul food recipes Kingdom Grocery Store A lovely poem KAZU Our family pet, our precious little Shih Tzu. Karpet Kare Restoration Inc. Email ... Search this site or the web powered by FreeFind Site search Web search

56. I Southern Living /i Cooking School Related Features. Magazine Information. Events. Help Central. Contests Offers. Click here to visit our advertister. southern Living cooking School. http://www.southernliving.com/southern/events/article/0,14700,344229,00.html

Cooking School Southern Living Cooking School Click Here then enter "recipes" in the search box to find even more great recipes from the the Southern Living Cooking School and Walmart.com. BACK TO TOP subscribe newsletter help ... classified

57. Earl's Southern Catering A southernstyle catering service offers southern cooking and hickory smoked meats. Special events include weddings, banquets, corporate picnics, meetings, conventions, and private parties. http://www.earlscatering.com/

58. Mama Susan's Dixie Cooking - A Southern Cookbook. Healthy southern recipes. http://www.mamasusan.com/

As fine a southern cookbook as you'll ever come across. Mama Susan's easy and wholesome Dixie cooking is an excellent southern cookbook for the beginning or experienced cook. Learn to prepare healthy, delicious and satisfying home cooked meals easily and quickly. An excellent guide to homestyle Southern recipes and Mama Susan's philosophy of healthy Southern cooking and good living. Written by Susan Whitaker Kelly , the diva of the dining room who created Eats n' Sweets. (Atlanta's most beloved breakfast restaurant in the 1970's.) Though righteously Southern, Mama Susan teaches the basics of all cooking. This is an excellent learning cookbook, and is also well suited to accomplished cooks. Though we may think of healthier cooking as tasteless; Mama Susan has found ways to cut the fat content of traditional Southern cooking without compromising the home cooked taste we all love. Chapters include cooking seafood, making homemade soups, and how to make sauces and condiments. Also featuring chapters on meat recipes and healthier preparation of vegetables, cooking rice properly, potatoes (Tater's for Jake.) pastas and gravies, and bountiful salads with delicious salad dressings. Breads including a multitude of cornbread recipes, tasty desserts and great food and drinks for parties. THE BEST IS NONE TOO GOOD - by Mama Susan "If you want to win friends and influence-people, learn to cook. Even if you don't want friends or influence, do

59. Deep South Home style southern cooking, featuring menu items like fried chicken, meat loaf, hush puppies, and many other delicious food items. http://www.deepsouthhomecooking.com

60. Memphis Bar-B-Q Company-Traditional Southern Bar-B-Q Cooking-Slow Pit Smoked Mea Traditional southern BarB-Q cooking offering Slow Pit smoked meats, dine-in, catering, and take out. Locations in Reston and Fairfax. http://memphisbar-b-qcompanyfairfax.com/

Hours: Monday-Thursday: Sunday: E-Mail smoke-n@memphisbar-b-q.com To view our Menu, CLICK HERE Today is Tuesday, June 8, 2004 Home Depot Center Reston 11804 Baron Cameron Reston, VA 20194 Office: Greenbriar Towne Center Fairfax 13067 H. Lee Jackson Highway Fairfax, VA 22033 Office: The Memphis Bar-B-Q Company offers the best Bar-B-Q in town! The owner was brought up in Memphis and has brought with him the authentic recipe from Tennessee that will impress even a true Southern like me! This is the real deal, prepared and spiced exactly right. They slow-pit their meats over smoldering hickory wood. The key word here is slo-o-w. This slow smoking fills the meats with flavor and allows the meat to remain tender and juicy. The menu offers Traditional Southern Favorites such as: Pulled Pork Dinner Bar-B-Q Beef Dinner Bar-B-Q half Chicken Smoked Turkey Dinner Catfish Platter Ribs-Memphis Style Appetizers and other Good Stuff includes: Onion Straws - Thinly sliced, lightly battered, deep- fried to perfection

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