181. The MacScouter -- Scouting Resources Online Directions on making ovens with boxes, aluminum foil and other common items. http://www.macscouter.com/Cooking/BoxOven.html

The Cardboard Box Oven A cardboard box will make an oven and it works just as well as your oven at home! There are different ways to make a cardboard box oven. 1. The open top Box Oven Cut off the flaps so that the box has four straight sides and bottom. The bottom of the box will be the top of the oven. Cover the box inside COMPLETELY with foil, placing the shiny side out. To use the oven, place the pan with food to be baked on a footed grill over the lit charcoal briquets. The grill should be raised about ten inches above the charcoal. Set the cardboard oven over the food and charcoal. Prop up one end of the oven with a pebble to provide the air charcoal needs to burn - or cut air vents along the lower edge of the oven. 2. The copy paper Box Oven The cardboard boxes that hold reems of paper, 10 reems of 8 1/2 by 11 inch paper, or 10 reems of 8 1/2 by 14 inch paper, will make very nice box ovens. Line the inside of the box and lid with aluminum foil. Use a sponge to dab some Elmer's glue around the inside and cover to hold the foil in place. Make a couple holes in the cover to let the combustion gases out, and make a few holes around the sides near the bottom, to let oxygen in. Make a tray to hold the charcoal using one or two metal pie plates. You can either make feet for a single pie plate using nuts and bolts, or bolt two pie plates together bottom to bottom. Cut a couple coat hangers to make a rack to hold up the cooking pan. Poke the straight pieces of coat hanger through once side, and into the other. Two pieces will usually do fine..

182. What's Cooking? (2000) Links to reviews on other sites. http://www.metacritic.com/video/titles/whatscooking

var zflag_nid="369"; var zflag_cid="2/1"; var zflag_sid="1"; var zflag_width="468"; var zflag_height="60"; var zflag_sz="0"; Total Reviews: What's Cooking? Trimark Pictures What's Cooking? Drama MPAA RATING PG-13 for some sexuality, brief language and a perilous situation UK / USA WRITTEN BY Paul Mayeda Berges Gurinder Chadha DIRECTED BY Gurinder Chadha THEATRICAL RELEASE Oct 27, 2000 RELEASE DATE April 10, 2001 # OF DISCS FEATURES Widescreen, Close Captioned, Dolby SUBTITLES French, Spanish SPECIAL FEATURES Scene Access, Theatrical Trailer, Interactive Menus RELEASE DATE April 10, 2001 # OF TAPES FEATURES Close Captioned Internet Movie Database View the Trailer Official Studio Site buy the What's Cooking? poster at allposters.com buy the What's Cooking? soundtrack at amazon.com Don't miss out on any new releases. Get the Metacritic Film Newsletter delivered to your inbox each Friday! Starring Alfre Woodard Dennis Haysbert Ann Weldon , and Mercedes Ruehl You are invited to a tasty Thanksgiving dinner that will all at once transport you to four different worlds and take you home again. Coming together is the theme of What's Cooking?, Gurinder Chadha's funny, mouthwatering and deeply moving vision of 21st century diversity and the future of the American family - all set on Thanksgiving. (Trimark Pictures) Los Angeles Times / Kevin Thomas: For so brisk and entertaining a film, sharp in its observations but light in its touch, Cooking has unexpected substance and is a formidable accomplishment in that it brings dimension to its nearly 40 principal characters.

183. Solar Cooking Pictures,recipes and plans. http://www.2solarcook.com

184. FOOD Web Site - University Of Nebraska Cooperative Extension In Lancaster County Discusses cooking tips, healthy recipes, and food safety. Includes free newsletter subscription. By the University of Nebraska Cooperative Extension in Lancaster County. http://lancaster.unl.edu/food/

Updated May 24, 2004 Site Map Search Food Site Home Page View our resources for educators many are FREE Click HERE Cook It Quick! Tips on "Mix and Match" Meals; Cook Once, Eat Twice; Time-Saving Kitchen Tools and much more! Access online thousands of recipe ideas. Sign up for a FREE monthly e-mail message when new information is added. Check the " Quick Tip of the Month " and " Foods of the Month " Food Reflections E-mail Newsletter Subscribe to a FREE monthly e-mail newsletter on timely food, nutrition and food safety topics. View past issues. Read current issue: Tips, Tools and Travel-Safe Foods for Summer Food Safety! HOT TOPICS Click on PICTURE to learn MORE! MAKING HOMEMADE ICE CREAM WITHOUT USING RAW EGGS. MORE HANDWASHING MATERIALS.

185. Impressions Catering Offers full service catering for events including corporate lunches and wedding receptions. Services include wedding cakes, ice sculptures, and cooking demonstrations and classes. http://knoxville3.com/impresscater/

186. Ochef Home Page Provides answers to cooking questions, as well as daily recipes, cookbook reviews, and food and cooking news. http://www.ochef.com

Answers to life's vexing cooking questions... Search Ochef Today's Questions Book of the Day Register with Ochef.com How Does Ochef Make Money? Q. the Frustrated Gourmuck A. Your question raises many troubling issues for a literal pilot besides the straightforward weigh/volume one. Are you intending to grate your own block of Parmigiano-Reggiano cheese or purchase a canister of pregrated pretend-Parmesan cheese? (Can you tell from our tone which we recommend?) And if, as nature intended, you do grate your own cheese, will you pack it into the measuring cup or gently spoon it in? The difference by weight will be substantial. continued... Q. I have been told that cooked rice can be left out on the counter and eaten the next day without worry of contamination. I do not practice this with any food, but am concerned for my friend and her children, who does. Please tell me your thoughts so I can pass them on to her. Of course coming from a professional we will both learn. A. We have a slightly old, extremely comprehensive, but not politically correct reference book that refers to one type of food-borne illness that most often "occurs among those who eat in Chinese restaurants." The author apparently thought at the time that few people in this country ate rice outside of a Chinese restaurant (and the book is not that old). But PC or not, the issue the book addresses is valid.

187. Cooking With Rosie Davies - Residential Cookery Courses Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK. http://www.rosiedavies.co.uk

If you're looking for top-quality cookery schools, your search is over. Welcome to the Cooking with Rosie residential cookery courses website. Rosie Davies runs four-week, hands-on cookery courses for professional cooks, with a maximum of five to a class, from her beautiful home at the heart of the Somerset village of Nunney, 15 miles south of Bath in England, UK. The cookery lessons are designed as vocational training for people who want to cook for a living, although anyone who wants to improve their cooking skills is welcome. The small classes ensure a great deal of one-to-one cookery tuition. There are still places available for Rosie's next cookery course, which runs from June 14 until July 9. Click here for details of dates and fees Site designed and maintained by WigzellWeb email the webmaster

188. Custom Cooking, Llc - Providing Home Cooked Meals To Cleveland's East Side. Personal chef service providing homecooked meals to Cleveland's east side. Includes pricing and sample menus. http://www.custom-cooking.com

Creative Ideas Have Custom Cooking cook for your next party. We can cook and clean up before your guests arrive. All you have to do is take credit for a great party. Tip of the Day To keep the outer edge of your pie crust from burning, Cut a circle slightly larger than your pie's diameter from aluminum foil. Then, with the circle folded in half cut out the center leaving a donut shape about 1 1/2" wide. "Tired of eating out?" "Can't stand to cook?" "No time to shop, cook and clean up?" "Don't know what to make for dinner?" If this sounds familiar we can help! We provide home cooked meals that you can heat whenever you need them. Custom Cooking provides personal chef services. A personal chef cooks food customized for you in your home. We pride ourselves in being able to create a plan to meet your specific needs. Y our personal chef, Monica, will conduct a

189. Muppets.com - Welcome! Muppet mayhem comes to cyberspace on Muppets.com as Kermit, Miss Piggy, Fozzie Bear, Animal, Gonzo, and all the rest attempt to build their own Web site. http://muppets.disney.go.com/

190. [ Belgourmet ] Directory belgourmet belgourmet.com is for sale! Learn how to purchasethis name Buy and sell domain names at Afternic. Related http://belgourmet.com/

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191. Not Here Anymore. Mr. Speirs Scouting Pages no longer exist on this server. http://www.melborponsti.com/speirs.htm

Mr. Speirs' Scouting Pages no longer exist on this server.

192. Food Network http://www.foodtv.com/

Search Recipes Topic Search Tips On Air Today Iron Chef 3:30 AM - 4:30 AM ET/PT Up Next: Trivia Unwrapped Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calling All Cooks Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Specials FoodNation with Bobby Flay From Martha's Kitchen Good Eats Good Food Fast with Family Circle Hot Off the Grill with Bobby Flay How to Boil Water Into the Fire Iron Chef Iron Chef America Jamie's Kitchen Keith Famie's Adventures Low Carb and Lovin' it Mario Eats Italy Molto Mario The Naked Chef Oliver's Twist Paula's Home Cooking Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Ultimate Kitchens Unwrapped What Hot! What's Cool!

193. Innkeeper Recipes And Cookbooks - Bed & Breakfast Inns ONLINE - Cooking * Food * The Old Stone Inn Cookbook; Peacock Pantry Cookbook; Juliette s Food of Love; CookingInn Style A Collection of Country Inn Recipes from England, Ireland, Wales http://www.bbonline.com/recipe/

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