41. Sources Extension Resource Materials Ordering and Purchasing Information cooperative extension service Auburn UniversityDuncan Hall alaska.edu http//www.uafadm.alaska.edu/coopext/html/publist http://www.msue.msu.edu/msue/imp/modtd/33629843.html

Michigan State University Extension Tourism Educational Materials - 33629843 Sources Extension Resource Materials Ordering and Purchasing Information Cooperative Extension Service Auburn University Duncan Hall Auburn, AL 36849-5614 http://www.aces.edu/department/extcomm/publications/ Alaska Cooperative Extension University of Alaska Fairbanks PO Box 756180 Fairbanks, AK 99775-6180 Fax: (907)474-6369 Phone: (907)474-7268 E-mail - fycit@aurora.alaska.edu http://www.uafadm.alaska.edu/coop-ext/html/publist/ Arizona Cooperative Extension University of Arizona Forbes 301 Tucson, AZ 85721 http://ag.arizona.edu/pubs/ Cooperative Extension Service University of Arkansas P.O. Box 391 Little Rock, AR 72203 http://www.uaex.edu/publications/pubcont.html Publications University of California 6701 San Pablo Avenue Oakland, CA 94608-1239 http://anrcatalog.ucdavis.edu Business Research Division University of Colorado Campus Box 420 Boulder, CO 80309 http://www.colostate.edu/Depts/CoopExt/PUBS/pubsmenu.h tml U.S.T.T.A. U.S. Department of Commerce

42. Contact Central connecticut Cooperative. 1800-640-4523. 65 Years of service.Locate us with a map. General Manager Don Domina - ext. http://www.cccfeeds.com/Contacts.htm

Central Connecticut Cooperative 65 Years of Service Locate us with a map Office Staff: Available at 1-800-640-4523 or 1-860-649-4523 General Manager: Don Domina - ext. 320 ddomina@cccfeeds.com Assistant Manager: Larry Lombard - ext. 318 llombard@cccfeeds.com Office Manager: Beth Burgess - ext. 310 bburgess@cccfeeds.com Sales/Nutrition: Bill Lipton - ext. 317 blipton@cccfeeds.com Sales/Nutrition: John Hibma - ext. 327 jhibma@cccfeeds.com Equine and Specialty Products Sales/Nutrition: Erin McLaughlin - ext. 319 emclaughlin@cccfeeds.com Bookkeeper: Barbara Gracie - ext. 314 bgracie@cccfeeds.com Receivables: Harriet Behrmann - ext. 326 hbehrmann@cccfeeds.com Customer Service: ext. "0" custservice@cccfeeds.com Return to top of Page

43. US EPA Software For Environmental Awareness connecticut Department of Environmental Protection dep.state.ct.us Mississippi StateUniversity Cooperative extension service ext.msstate.edu/ces http://www.epa.gov/seahome/farmasyst/states.htm

Software for Environmental Awareness Serving Illinois, Indiana, Michigan, Minnesota, Ohio, Wisconsin and 35 Tribes Contact Us Print Version Search: EPA Home SEAHOME Titles Topics ... Links State Farm-A-Syst and Cooperative Extension Contacts All the links on this page are to sites outside the EPA. "Links to Web sites outside the U.S. EPA Web site are for the convenience of the user. The Standards of Ethical Conduct do not permit the U.S. EPA to endorse any private sector Web site, product, or service. The U.S. EPA does not exercise any editorial control over the information you may find at this location. This link is being provided consistent with the intended purpose of the EPA Web site." AL AK AS AZ ... WY National Farm-A-Syst home page www.uwex.edu/farmasyst You can find information on Farm-A-Syst programs and contacts for every state from this site. ALABAMA Alabama Cooperative Extension System (ACES) www.aces.edu

44. MILK - References Sanitation and Waste Management Series, coop. ext. Center Waste, Mimeo Leaflet WWD1,Agricultural Engineering Department, University of connecticut, 1972. http://www.epa.gov/seahome/milk/src/refs.htm

Dairy Housing, Proceedings of The National Dairy Housing Conference , American Society of Agricultural Engineers, ASAE, St. Joseph, Michigan, 1973. Dairy Housing, Proceedings of The Second National Dairy Housing Conference , American Society of Agricultural Engineers, ASAE, St. Joseph, Michigan, 1983. Fairbank, W. C., Olson, E. H., and Hutton, G. A. Dairy Waste Storage Ponds For Soil-Plant Recycling , Bul. AXT-n88, Ag. Sanitation and Waste Management Series, Coop. Ext. Serv., University of California, 1972. Graves, R. E., Jones, D. D., Loudon, T. E. Milking Facility Wastewater Handling and Disposal , Agriculture Engineer, Pine Meadow Farms, Northfield, Massachusetts; Extension Agricultural Engineer, Agricultural Engineering Department, Purdue University; Extension Agricultural Engineer, Agricultural Engineering Department, Michigan State University. Jones, D. D. Flushing Systems for Livestock Buildings , PIH 78-03. West Lafayette, Indiana. Agricultural Engineering Department, Purdue University. Jones, D. D., Yaahner, J. E.

45. Departments Of The Federal Government Section: Directory Of Government Cultural USDA 344 Merrow Road, Suite A Tolland, connecticut 060843917. Sociologist/New EnglandIRT Phone Number (603) 868-7581 ext. Rural Business-Cooperative service. http://www.nps.gov/phso/CRDirectory/departs.htm

Directory of Government Cultural Resource Professionals: Departments of the Federal Government UNITED STATES DEPARTMENT OF AGRICULTURE Department Website: http://www.usda.gov Farm Service Agency Agency Website: http://www.fsa.usda.gov Conservation and Environmental Program 1400 Independence Avenue, S.W. Room S 4725 Stop 0513 Washington, D.C. 20250 Kathleen M. Schamel Federal Preservation Officer Phone Number: (202) 690-1164 Fax Number: (202) 720-4619 E:Mail Address: kathleen_schamel@wdc.usda.gov USDA Forest Service Service Website: http://www.fs.fed.us Headquarters Heritage Program Recreation, Heritage and Wilderness Resources USDA Forest Service Sidney J. Yates Federal Building 201 14th Street, S.W., at Independence Avenue, S.W. Washington, D.C. 20250

46. Pubs Main coop. ext. Sev., HO45. (free) Agriculture Communications service, Media DistributionCenter, 301 S. 2nd Street, Lafayette, IN, 47901-1232 (Ph 800-398-4636 http://viticulture.hort.iastate.edu/pubs/pubsmain.html

Sources of Information on the Culture and Management of Grapes Bordelon, B. 1995.  Growing Grapes.   Purdue Univ. Coop. Ext. Sev., HO-45. (free) Agriculture Communications Service, Media Distribution Center, 301 S. 2nd Street, Lafayette, IN, 47901-1232 (Ph: 800-398-4636), or on the Web as a PDF file Bordelon, B. 1995.  Grape Varieties for Indiana.   Purdue Univ. Coop. Ext. Sev., HO-221 (free).  Agriculture Communications Service, Media Distribution Center, 301 S. 2nd Street, Lafayette, IN, 47901-1232 (Ph: 800-398-4636, or on the Web as a PDF file Cahoon, G., M. Ellis, R. Williams and L. Lockshin.  1991.  Grapes: Production,  Management and Marketing.   Bulletin 815, Agdex 231, Ohio Cooperative Extension Service, Ohio State University, Columbus, OH  43235; Ph: 614-292-1607  ($7.25 + postage) Most complete publication of grape growing in the Midwest, and adaptable to Iowa conditions.  Pruning and training systems are well illustrated. Capps, E.R., A.H. Smith, T.K. Wolf, A.H. Smith, and B.J. Walker.  1998.Â

47. HIA Contacts Arkansas Russ Kennedy Univ. of Arkansas Cooperative ext. service 2301 S. UniversityAve. connecticut MaryMargaret Gaudio University of connecticut - CES 1800 http://www.montana.edu/wwwcxair/contacts.htm

Who Can Help You in Your State? AS National Program Contacts USDA Partner Joseph L. Wysocki USDA/CSREES/NRE Housing and Environment 1400 Independence Ave, STOP 2210 Washington, DC 20250-2210 Ph: 202-401-4980, Fax: 202-401-1706 E-mail: jwysocki@reeusda.gov U.S. Department of Agriculture - Cooperative State Research, Education and Extension Service EPA Partner Dennis Hellberg U.S. Environmental Protection Agency Indoor Environments Division 1200 Pennsylvania Ave., NW (MC 6609J) Washington, D.C. 20460 Ph: 202-343-9366, Fax: 202-565-2071 E-ma il: Hellberg.Dennis@epamail.epa.gov U.S. Environmental Protection Agency - Indoor Environments Division Project Director Michael P. Vogel Montana State Univ. Extension Service

48. Ruffed Grouse Society - Coverts Program State, Contact Name/Address, Phone / Fax, Email Coverts Website. connecticut,Steve Broderick University of CT coop. ext.Ctr 139 Wolf Den Rd. http://www.ruffedgrousesociety.org/covertsprogram.asp

About Us - History - Corporate Office Staff - Regional Directors ... Useful Website Links PRIVATE lands education through seminars. History and Goals Map State Cordinators History and Goals currently involved states (in blue on the following map), or a neighboring state, you may contact the appropriate coordinator below to request an application to be considered for one of the 20-40 openings available each year per state. State Contact Name/Address Phone / Fax Connecticut Steve Broderick University of CT Coop. Ext.Ctr 139 Wolf Den Rd. Brooklyn, CT 06234-1729 sbroderi@canr1.cag.uconn.edu Link to Website To MAP Indiana Brian MacGowan Extension Wildlife Specialist Purdue University P.O. Box 265 1250 N. Franklin Ave., Suite 1 Brookville, IN 47012 FAX: 765.647.4150 bmacgowan@fnr.purdue.edu Link to Website To MAP Massachusetts David B. Kittredge Box 34210 Amherst, MA 01003-4210 (413)545-4358 (fax) dbk@forwild.umass.edu Link to Website To MAP Maine Project currently inactive Maryland Jonathan Kays Univ of MD Natural Resources 18330 Keedysville Rd.

49. Connecticut Gardening Held December 6 7, 1998, New Haven, connecticut Written by Kimberly A. Stoner, Agriculture, and Engineering service Cooperative ext Natural Resource http://best-cooking-books.com/Connecticut_Gardening.html

Home Search High Volume Orders Links ... Sugar Free Cooking Additional Subjects Peggy Knickerbocker Led Zeppelin: The Definitive Biography Southern States Cooking Under Eastern Eyes: The West As Reflected in Recent Russian Emigre Writing ... On a Pale Horse Featured Books The Garden Tour Affair: A Gardening Mystery Ann Ripley's dirt-digging amateur sleuth, Louise Eldridge, plans a weekend trip to Connecticut with her husband Bill, their peevish teenage daughter Janie, Janie's boyfriend Chris, and his mother Nora. Louise is hoping to escape the heat and the constant stream of dead bodies that keep turning up near her suburban Washington, D.C., home. (See Ripley's previous three books in this garden-happy series: Mulch, Death of a Garden Pest, and Death of a Political Plant.) Not surprisingly, the gard... Written by Ann Ripley Published by Bantam (January 1999) ISBN 0553106937 Price $22.95 Perennial Gardener I ever read. I am stunned that it has gone out of print. This book got me hooked on perennial gardening as a recent college grad with a postage stamp yard. Frederick McGourty is a devoted and experienced gardener with a wit. He is funny and very informative and the photos of his Connecticut borders are wonderful. He talks about plants as one would discuss neighbors, family, acquaintances and close friends. I have been recommending this book to friends and family for 10 years and own two copie... Written by Frederick McGourty Fred McGourty Published by Houghton Mifflin Co (February 1989)

50. National Urban Task Force ext. 4200 connecticut Ave., NW Washington, DC 20008 Phone 202274-7130 Jackson,City extension Director University of Maryland Cooperative extension service http://www.ag.ohio-state.edu/~swest/urban/nutf.html

Biography INVENT Southwest Urban Advisory Team (UAT) Strengthening Ohio Leadership (SOL) ... Adventure Central Connections to Other Web Sites District Home Page National Urban Task Force (NUTF) Dixie Allsbrook, Area Director Southern Area Office Clark County 2345 Red Rock St., Suite 100 Las Vegas, NV 89146-3160 Phone: 702-222-3130 Fax: 702-222-3101 Email: allsbrookd@unce.unr.edu MEMBER AT-LARGE Term Expires: 2004 Sheila Barbetta East Central District Director U or MN Extension Service 260 Coffey Hall 1420 Eckles Ave. St. Paul, MN 55108-6070 Phone: 612-625-3182 Fax: 612-624-7749 Email: barbe010@umn.edu MEMBER NORTH CENTRAL Term Expires: 2004 Anita Blanton , CED Bernalillo County Extension 1510 Menaul Northwest Alburquerque, New Mexico 87107 Phone: 505-243-1386 Fax: 505-243-1545 Email: ablanton@nmsu.edu MEMBER WESTERN Term Expires: 2002 Randy Cantrell Center for Applied Rural Innovation (CARI) U of Nebraska - Lincoln 58E Filley Hall Lincoln, NE 68583-0947 Phone: 402-472-0919 Fax: 402-472-0688 Email: rcantrell1@unl.edu MEMBER AT-LARGE Term Expires - 2003 Mary Chernesky , CED Hillsborough County Cooperative Extension 5339 County Road 579S Seffner, FL 33584-3334

51. CIS/TCS Voice Communications NYNEX Business service Center, 6244073, *9-96. NYNEX Residential serviceCenter, 430-8100, *9-92. UNH coop-ext Belknap County, 524-1737, *9-29. http://www.unh.edu/telecom/syslist.html

Contact Us Students Faculty/Staff Using the ... Directory Services UNH Speed Dial List Bank of NH, Manchester Boise Cascade CBT/Childs Bertman Tseckares, Inc. Carlson Travel, Durham Classified Advertising CLL Concord CLL North Country Region CLL Seacoast Region CM Calley Association Colonial Pest Control, Inc. Corzilius, Matuszewski, Krause Arch., PA Colby Sawyer College, New London, NH Coopers and Lybrand, Boston, MA Coopers and Lybrand, Manchester, NH Duke Univ Medical Center EBPA Employee Assistance Program Engelberth Construction Ellenzwieg Associates, Inc. Federal Express Fisher Scientific Graham Gund Architects Healthsource of NH HMO, Concord Hutter Construction Corporation JSA Keene State College Knoebel Engineering Inc. Lavallee/Brensinger Prof. Assoc. MacMillin Company, Inc. Matthew Thornton Health Plan HMO Miller Engineering and Testing NE Bd of Higher Edu, Boston, MA NH College, Manchester, NH NH Commission on Agriculture NH Department of Agriculture NH Department of Education NH Farm Bureau NH Federal Credit Union NH State Planning Office NH Veterinary Office NYNEX Business Service Center NYNEX Residential Service Center OPG Construction, Gilford, NH

52. Directory Of Entomology Departments And Institutes: USA uaa.alaska.edu (Tony Nakazawa, Director) Website http//zorba.uafadm.alaska.edu/coopext/index.htmlForest Health Protection USDA Forest service 2770 Sherwood http://www.sciref.org/links/EntDept/UA.htm

Directory of Entomology Departments and Institutes (DEDI) Academic and Governmental Organizations United States of America The Directory of Entomology Departments and Institutes (DEDI) currently contains contact information for approximately 1500 entomology departments and institutes in the academic institutions and government agencies of 152 different countries. For an explanation of the content and arrangement of DEDI, please read the Introduction page. You may search for a specific department using the Index of Departments . This file contains the DEDI listing for the states of Alabama, Alaska, Arizona and Arkansas in the USA. You may go to the Navigation Page to choose a different country. To choose one of the states in this file, click the appropriate link below. Alabama Alaska Arizona Arkansas To choose a different state in the United States, click on the name of the state below. Alabama Alaska Arizona Arkansas ... Wyoming ALABAMA [Note: Entries for this state are arranged alphabetically by city.] Biological Control Institute Department of Plant Pathology College of Agriculture Auburn University Auburn, Alabama 36849-5409

53. VaHerper's International Directory Hist. 7110. Klemens, MW 1993. Amphibians and reptiles of connecticut and adjacentregions. Conn. State Geol. Nat. Univ. Mass. coop. ext. Serv. and Mass. Div. http://www.vaherper.com/pages/ma.htm

HerpTech's International Directory of Herpetological Resources A Guide to everything herpetological Directory Select State National Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington DC West Virginia Wisconsin Wyoming National World Africa Algeria Aruba Australia Austria Azerbaijan Bahrain Barbados Belgium Benin Bermuda Bulgaria Burkina Faso Botswana Cameroon Canada Caspian Region Cayman Islands Central Africa (Rep. of) Central America Chad Channel Islands China Congo (Brazzaville) Congo (Dem. Rep.) Cote d'Ivoire Croatia Cyprus Czech Republic Denmark Equatorial Guinea Estonia Egypt Finland France Francophone Africa Gabon Gambia Germany Greece Guernsey Guinea Hong Kong Hungary Iceland Indonesia Iran Ireland - Republic of Isle of Man Israel Italy Jamaica Jersey Jordan Kazakhstan Korea Kyrgyzstan Latvia Lebanon Libya Lithuania Luxembourg Macedonia Madagascar Maghreb Malaysia Mali Malta Mauritania Mauritius Mexico Middle East Region Moldova Morocco Namibia Netherlands Netherlands Antilles New Zealand Niger Norway Oman Papua New Guinea Philippines Poland Portugal Romania Qatar Russia Saudi Arabia Senegal Singapore Slovakia Southern Africa South America Spain Sweden Switzerland Tanzania Thailand Togo Tunisia Uganda Ukraine United Arab Emirates

54. NAQ, No. 39: Cover Crops At A Glance Davis, CA, No. 497. U. Mass. coop. ext. service, 1971. MassachusettsLand Use and Soil Management Guides. Publication No. 24. 7 http://www.fuzzylu.com/greencenter/q39/cover1.htm

Web Site Index New Alchemy Quarterly, No. 39 Cover Crops at a Glance compiled by Mark Schonbeck and Ralph DeGregorio Cover crops are grown not to produce food or fiber, but to conserve, maintain and enrich the soil, and to perform other functions in the agricultural ecosystem. Growing cover crops during seasons in which the land would otherwise be idle protects the soil from water and wind erosion, reduces the loss of nutrients through leaching and runoff, adds organic matter and suppresses weeds. Legumes such as clover support symbiotic bacteria on their roots which fix (convert) atmospheric nitrogen into a form that plants can use. Many cover crops can extract nutrients from insoluble minerals, making them available for plant growth. When cover crops are turned back into the soil (at which time they are often called "green manures"), their residues contribute to soil organic matter, and a substantial part of their nutrients become available to the next crop. Finally, some cover crops provide food (nectar) or habitat for beneficial insects. Because so many benefits can be derived from a relatively small input of materials (10 to 100 lb seeds per acre), cover crops have been called a cornerstone of many sustainable agricultural systems (Liebhardt et al. 1989) At the New Alchemy Institute, we have been studying cover crops for sustainable vegetable production for the past three years. The table on the following page is a synopsis of information on cover crops for temperate climates, derived from a review of literature and seed catalogues, a survey of farmers in the Northeast (Schonbeck 1988), and our own experience.

55. LVD State Contact List connecticut Ms. Luane Lange U36, 1376 Storrs Road University of connecticut Storrs,CT 06269-4036 Tel (860) 486-6271 Fax (860)486-4125 Email coop. ext. http://web.aces.uiuc.edu/lvd/contacts.htm

LVD State Contact List Alaska Dr. Anthony T. Nakazawa, CES University of Alaska-Fairbanks P.O. Box 756180 Fairbanks, AK 99775-6180 Tel: (907) 474-7246 Fax: (907) 474-6971 Email: fnatn@uaf.edu Alabama Dr. Warren McCord 113 Duncan Hall Auburn University, Auburn AL Tel: (334) 844-4451 Fax: (334) 844-5544 Email: rmccord@acesag.auburn.edu Dr. Oscar M. Williams Room 104 Morrison-Mayberry Hall Tuskgee University Tuskegee, AL 36088 Tel: (334) 727-8813 Fax: (334) 727-8812 Email: Arkansas Mr. Joe Waldrum Univ. of Arkansas Little Rock, AR 72203 Tel: (501) 671-2100 Fax: (501) 671-2251 Email: jwaldrum@uaex.edu Dr. Diane Jones Cooperative Extension Service P.O. Box 391 Little Rock, AR 72203 Tel: (501) 671-2100 Fax: (501)671-2251 Email: dfjones@uacx.edu.ex Arizona Dr. Shirley Jo Taylor Extension Specialist University of Arizona CES Room 211 FCR Tucson, AZ 85721-0033 Tel: (520) 621-1063 Fax: (520) 621-9445 Email: sjtaylor@ag.arizona.edu

56. CPDMP Address List Conway, John, Otsego County coop. ext. Conway, Tom,. Cotterill, Ron,University of connecticut. Cotton, Mark, CCE Herkimer County. http://www.cpdmp.cornell.edu/CPDMP/Pages/Data/Address.html

A B C D ... Z Ackman, Cliff, PA Milk Marketing Board Aiken, Roger E., Aines, Glen, Vigortone Ag Products, Inc. Albers, Carl W., Steuben Co. Coop. Ext., Co. Off. Bl Alexander, Steve, Purity Dairy, Inc. Alexander, Craig, O-AT-KA Milk Products Coop, Inc. Allaire, F. R., The Ohio State University Allen, Robert, Lehigh Valley Allen, Wesley J., Leprino Foods Allen, Joel W., Columbia Co. Coop. Ext. Allhusen, George, Alvarez, Valente, The Ohio State University Amaral, Gilbert, Cumberland Farms Dairy Ambrosius, John, Univ. of Wisconsin-Platteville Andersen, John W., Johanna Dairies, Inc. Anderson, Bruce, Cornell University Anderson, Ron, U.S. House of Representatives Anderson, Philip, Anderson Dairy Management Andrew, Sheila, U-40 Anna, Edward D., Antoine, Robert, Dean Foods Company Arduser, Bruce, Pioneer .. A DuPont Company Armstrong, Bill, American Foods, Inc. Arnett, Paul, Marigold Foods, Inc. Asbury, Mike, Maryland and Virginia Milk Producer Assoc. Director, , Coop. Ext. Ctr. Ault, Don, Ag-Nomics Research Associates Ayer, Harry, University of Arizona Baase, Karen A., Madison Co. Coop. Extension

57. Food Safety Database STRETCH, Purdue University ext. Healthy Children, University of Georgia Cooperativeextension service. Universities of Maine, Vermont and connecticut extension. http://www.extension.umn.edu/projects/foodsafety/

Food Safety Database A compilation of food safety educational resources of various formats (curricula, videos, CD Rom, fact sheets etc.) These resources are available for review and use by Extension staff and clientele. Database Editor: Carol Trefry, Department of Food Science and Nutrition, University of Minnesota ( ctrefry@che.umn.edu Browse All Items with details Search Title Source A HACCP Approach to Food Safety University of Georgia Cooperative Extension A Matter of Judgment Cornell University Cooperative Extension A Quick Consumer Look at Safe Food Handling USDA/FSIS A Safe Food Plan Food Safety and Quality Service Beef Quality Assurance University of Nebraska Biotechnology Education Resource Guide University of Wisconsin Extension Biotechnology Serving Human Needs Biotechnology Industry Organization Biotechnology, Food and Agriculture University of Wyoming and Washington State University Extension Chances and Choices with Food University of Minnesota Extension Service Common Causes of Food Borne Illnesses Ohio State Univ. Extension Consumer Confidence in the Food Supply University of Georgia Creating Informed Citizens Colorado State University Cuidado Y Manejo De Los Alimentos En El Hogar Washington State University Extension Detective Mike Robe's Fantastic Journey University of Rhode Island Cooperative Extension Diagnosis and Management of Foodborne Illness American Medical Assoc., CDC, FDA and FSIS

58. Connecticut Gardening a Conference Held December 6 and 7, 1998, New Haven, connecticut by Kimberly A.Stoner, Agriculture, and Engineering service Cooperative ext Natural Resource http://www.almudo.com/cgi-bin/store.cgi?input_string=Connecticut Gardening&input

59. Ongoing Community-based Program Implementation, Successes, And Obstacles: The Na http//www.ext.vt.edu/pubs/family/350801/350 connecticut, STRIVE, Unknown, LocalColleges, YWCA, Religious Institutions New York, Rural Family coop, Single, Schools. http://www.ext.vt.edu/pubs/family/350-804/350-804.html

Ongoing community-based program implementation, successes, and obstacles: The National Youth at Risk Program Sustainability Study Publication Number 350-804, Posted January 2003 Table of Contents Introduction Methods Results Summary and Next Steps ... Appendix A Introduction http://www.ext.vt.edu/pubs/family/350-800/350-800.html http://www.ext.vt.edu/pubs/family/350-801/350-801.html The reports are also available from the authors. Findings from the past YAR reports suggest that there are a number of questions that are important for understanding project sustainability. These include: Is the project meeting its original goals? Is the project maintaining or expanding rather than reducing efforts to meet its goals? Does the project have secure future funding? There are a number of factors that facilitate program sustainability and are incorporated into this report. These factors include: Program flexibility, Adequate and qualified staff, Collaboration within communities and involvement by the communities, Adequate and long-term funding, and the Ability to demonstrate impact. The central questions addressed in this report are: What is the current status of the 94 Youth at Risk projects four years after funding ended?

60. ODA - Food Safety Everything Pages E. AlaAgribusiness-Auburn-Univ-Ala-coop-ext-Serv. VA American School Food ServiceAssociation, Feb and Rural Sociology, University of connecticut, 1991 17 http://www.oda.state.or.us/fsd/everything_pages/pub_books.html

breadCrumbs(">>","index.html","breadcrumb", "breadcrumb","breadcrumb","0"); Food Safety Division Consumer information Industry information Shellfish/seafood information Inspection services ... Warnings and alerts Food safety everything pages Publications-Books Alphabetical Listing D F I M ... S Adding an Economic Dimension to Risk Assessment: Discussion Mauskopf,-J. Am-J-Agric-Econ. Ames, IA: American Agricultural Economics Association, May 1989. v. 71 (2) p. 485-486. CALL NO: DNAL 280.8-J822 The Changing Face of Foodborne Disease Potter,-M.E. J-Am-Vet-Med-Assoc. Schaumburg, IL: The Association, July 15, 1992. v. 201 (2) p. 250-253. CALL NO: DNAL 41.8-Am3 A Computer Model to Identify Risk Markers for Food Service Sanitation Violations Associated with Outbreaks of FoodBorne Illness Consumer Willingness to Pay for Safer Food Products Correlating Food Safety Knowledge with Home Food-Preparation Practices Williamson,-D.M.; Gravani,-R.B.; Lawless,-H.T. Food-Technol. Institute of Food Technologists May 1992. v. 46 (5) p. 94, 96, 98, 100. CALL NO: DNAL 389.8-F7398 The Cost-Safety Balance in Protecting Our Food Supply Roberts,-T.; Van-Ravenswaay,-E. Farmline-U-S-Dep-Agric-Econ-Res-Serv. Washington, DC: The Service, Feb 1990. v. 11 (2) p. 8-9. CALL NO: DNAL aHD1401.A2U52

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