81. Chocolate - The Food Of Gods TVFN s cooking Live, Malgieri never stops sharing his culinary knowledge; encouraging both students and home bakers, and spreading his passion for chocolate. http://www.pastrywiz.com/chocolate/

Chocolate - the food of the gods choc·o·late Pronunciation: Function: noun Etymology: Spanish, from Nahuatl chocolAtl Date: 1604 a beverage made by mixing chocolate with water or milk a food prepared from ground roasted cacao beans a small candy with a center (as a fondant) and a chocolate coating a brownish gray chocolate adjective Scientific name: Theobroma Cacao (in Greek, theobroma means god food) Visit BakingShop for Cake Decorating Supplies: Licensed Characters Seasonal Decorations Chocolate Passion from the Kitchens of Chocolatier Magazine Blending passion with expertise, Chocolate Passion will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best. Chocolate Passion presents information on chocolate making; ingredient, equipment, technique definitions, tempering instructions, comprehensive notes on chocolate and suppliers. With 54 luscious recipes Chocolate Passion is definitely a Chocoholic dream come true.

82. Cocktail Times.com | Cooking With Scotch Whisky cooking with Scotch whiskey. Scotch chocolate Mousse Ingredients 1/2 pint whipping cream lightly whipped; 1/2 lb very dark chocolate; http://www.cocktailtimes.com/indepth/scotch.cooking/recipe.mousse.shtml

! VIP MEMBERSHIP ! WWW Cocktailtimes WHISKEY BOURBON SCOTCH VODKA ... SHOOTER New! ORIGINALS Events eGreeting Card Free Desktop ... About Distilled Spirits Scotch Chocolate Mousse Ingredients 1/2 pint whipping cream lightly whipped 1/2 lb very dark chocolate 4 eggs generous splash of Scotch Whisky (makes 12 portions) 1) Lightly whip the cream 2) Melt the chocolate and slightly cool 3) Beat the eggs at high speed in a food mixer until full volume 4) Incorporate cream and chocolate together with a spatula, lightly folding 5) Do the same with beaten egg (always be light handed). 6) Add a generous splash of Scotch whisky 7) Cover and leave to set for at least 4 ­ 6 hours 8) Can be piped if desired into chocolate cases (Source: Glenmorangie Malt Whisky) Related Topics: Scotch Drinks Tasting Scotch Whiskey Recipes: Scotch Medallions of Lamb and a Marmalade of Red Onion Fennel Malt and Honey Glazed Chicken with Barley Risotto Smokey Bread Rolls Smoky Scallop and Spring Vegetable Roll Dessert: Toffee Pudding with Scotch whisky ice cream and butterscotch sauce Scotch Chocolate Mousse Raspberries Oatmeal Cream Scotch Fudge ... Scotch Dumpling Cake More Recipes: In-Depth: Cooking with Whiskey Cocktail Dessert Advertisement About Cocktail Times Make Cocktail Times.com your homepage

83. Asymmetry: Cooking: Dark-Chocolate Soufflé Cake Darkchocolate Soufflé Cake. Asymmetry cooking Dark-chocolate Soufflé Cake . Greg Patent. The Gift of chocolate. cooking Light. December 1997. 133. http://home.sprynet.com/~rjstevenson/cooking/dark_chocolate.htm

Asymmetry Cooking INGREDIENTS Cooking spray 1/2 c granulated sugar 1/2 c packed dark brown sugar 3/4 c water 1 Tbsp instant espresso granules or 2 Tbsp instant coffee granules 2/3 c Dutch process or unsweetened cocoa 1/4 tsp salt 2 oz unsweetened chocolate, chopped 2 oz semisweet chocolate, chopped 3 large egg yolks 1/3 c sifted cake flour (such as Swan's Down) 6 large egg whites (at room temperature) 1/4 tsp cream of tartar 1/3 c granulated sugar 1 Tbsp powdered sugar 1/4 cup raspberries and/or chocolate curls for garnish INSTRUCTIONS Preheat oven to 300 degrees. Coat bottom of 9-inch springform pan with cooking spray and set aside. Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, water, and espresso in a large saucepan. Stir well and bring to a boil, then remove from saucepan. Add cocoa, salt, and chocolates, stirring with a whisk until chocolate melts. Stir in flour. Cool to room temperature. Set aside. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Add 1/3 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into chocolate mixture; repeat procedure with remaining egg white mixture, one-fourth at a time.

84. Lovingyou.com: Romantic Cooking you are here home cooking for two. Considered one of the most powerful aphrodisiacs and a highly sensuous, forbidden food, chocolate provides the perfect http://www.lovingyou.com/content/cooking/content.shtml?ART=chocolate

85. Good Looking Cooking - Recipe Search Creams chocolate Cola Cake chocolate Coffee Fondants chocolate Butter Gooey Bars chocolate Chip Scones chocolate Cake NoCook chocolate Mousse Apricot White http://www.goodlookingcooking.co.uk/cat-chocolate.html

Mexican Chocolate Shortbread Chocolate Chip Lollipops Chocolate Heaven Chocolate Chip Cookie Mexican Chocolate Shortbread Chocolate Chip Lollipops Chocolate Heaven Chocolate Chip Cookie ... Sweets Recipes

86. French Food And Cook : Profiterolles Profiteroles au Chocolat chocolate Profiteroles. Prep Time 50 minutes including cooking. Cook Time included in prep time. Medium difficulty. http://www.ffcook.com/pages/rprofit.htm

FRENCH RECIPES ALL OUR RECIPES French Dinner Aperitif Main course ... Subscribe to my French Recipes Newsletter Profiteroles au Chocolat Chocolate Profiteroles Prep'Time : 50 minutes including cooking Cook Time : included in prep' time Medium difficulty Ingredients for 4 people : For the choux pastry - 10 cl [ 3 fl oz] water - 40 gr [1 oz] unsalted butter - 80 gr [3 oz] plain four - 2 big eggs - 1 Tbspoon sugar - 1 pinch salt To garnish - 400 ml [14 fl oz] vanilla ice cream - 250 gr [9 oz] plain dark chocolate - 6 Tbspoons single cream - 3 Tbspoons milk Probably one of the best of our desserts. Classic wedding of vanilla ice cream and hot chocolate sauce, the finesse of a choux pastry will add THE French touch ! Recipe 1- Pre-heat oven to 200°C / 400°F 2- Prepare the choux pastry : in a medium saucepan, pour the water, salt and the cubed butter. Bring to the boil and let the butter melt.

87. EEE Cooks: Chocolate Chip Pancakes Recipe cooking Time 10 minutes. Tools and Appliances Used. Griddle. teaspoon salt; 2 eggs; 2 cups milk, whole; chocolate chips. We preheat the griddle to 375 degrees. http://www.eeecooks.com/recipes/2003/01/13/pancakes.html

@import url(/css/layout.css); @import url(/css/content.css); Italian Asian Latin Breakfast ... Recipes search: Advanced Search home January Chocolate Chip Pancakes There are very few recipes that are guaranteed to be eaten by our daughter, who is getting finicky in her old age. These pancakes (especially those with chocolate chips) will always be eaten by both children. As an added benefit for their parents, they're quite easy to prepare. Jan 12 Farfalle with Spicy Sausage Sauce ( Jan 17 Alternate Preparations: Buttermilk Chocolate Chip Pancakes Yogurt Pancakes Wheat Germ Blueberry Buttermilk Pancakes Hearty Pancakes Inspired by: New Cook Book Serving and Prep Info Serves: Preparation Time: 10 minutes Cooking Time: 10 minutes Tools and Appliances Used Griddle Small Bowl Medium Bowl Links Provided By Ingredients 2 cup flour, all-purpose, unbleached 4 teaspoons baking powder 2 tablespoon sugar ½ teaspoon salt 2 eggs 2 cups milk, whole chocolate chips We pre-heat the griddle to 375 degrees. In a large bowl, we combine the dry ingredients and mix them well. In a medium-sized bowl, we beat the eggs slightly with a fork. We add the milk and stir until combined. We add the egg/milk mixture to the dry ingredients and stir with a wooden spoon until just combined. We leave some small lumps in the batter so that we don't overmix the batter.

88. EEE Cooks: Buttermilk Chocolate Chip Pancakes Recipe Preparation Time 10 minutes. cooking Time 10 minutes. Tools and Appliances Used. 1 tablespoon sugar; ¼ teaspoon salt; 1 egg; 1 cup buttermilk; chocolate chips. http://www.eeecooks.com/recipes/2002/03/24/pancakes.html

@import url(/css/layout.css); @import url(/css/content.css); Italian Asian Latin Breakfast ... Recipes search: Advanced Search home March Buttermilk Chocolate Chip Pancakes Nothing fancy here - just buttermilk pancakes with chocolate chips. While it might not be the most intricate recipe, it's delicious, especially, if you like chocolate (and who doesn't?). Mar 24 Pad Thai ( Mar 25 Alternate Preparations: Chocolate Chip Pancakes Yogurt Pancakes Wheat Germ Blueberry Buttermilk Pancakes Hearty Pancakes Inspired by: New Cook Book Serving and Prep Info Serves: Preparation Time: 10 minutes Cooking Time: 10 minutes Tools and Appliances Used Griddle Small Bowl Medium Bowl Links Provided By Ingredients 1 cup flour, all-purpose, unbleached 1 teaspoon baking powder ½ teaspoon baking soda 1 tablespoon sugar ¼ teaspoon salt 1 egg 1 cup buttermilk chocolate chips We pre-heat the griddle to 375 degrees. In a small bowl, we combine the dry ingredients and mix them well. In a medium-sized bowl, we beat the egg slightly with a fork. We add the buttermilk and stir until combined. We add the dry ingredients to the egg-buttermilk mixture and stir with a wooden spoon until just combined. We leave some small lumps in the batter so that we don't overmix the batter. We spoon 1/4 cup of the batter onto the griddle for each pancake. For those pancakes that will become chocolate chip pancakes, we immediately distribute the chocolate chips in the batter before it begins to get heated.

89. Cooking With Chocolate And Cocoa cooking with chocolate and cocoa. About cacao beans and chocolate chocolate is made from the beans of the cacao tree which grows in the tropics. http://www.cacaoweb.net/

Cooking with chocolate and cocoa About cacao beans and chocolate Chocolate is made from the beans of the cacao tree which grows in the tropics. It has fruits (pods) which are more than on foot (30 cm) long. Read more.... Our best chocolate cake recipes Some delicious chocolate cake recipes are presented. These cakes are perfect as desserts or with a cup of coffee or tea. Our best chocolate fudge recipes Some delicious chocolate fudge recipes are presented. We also give some general recommendations on making fudges. The best chocolate cake websites We have selected the best websites with recipes for chocolate and cocoa based cakes and desserts. Check out the huge list.... Amazon.com has a large selection of chocolate cakes and dessert recipe books. We are presenting some of their best ones. Check also their chocolate book list Jump directly to a recipe Select recipe Brownies Scandinavian Brownies Chocolate Fondant Chocolate Layer Cake Chocolate Mousse Cake Chocolate Tart (Sachertorte) Death by Chocolate French Flourless Chocolate Cake Scandinavian Flourless Chocolate Cake Devil's Food Cake Chocolate frostings Fantasy Fudge Crazy Mamie's Fudge Cakes made with cocoa About us Advertise Awards Contact us ... Sitemap Last updated: May 16, 2004

90. Seasoned Cooking - Recipes - Desserts Better Than Sex Cake, chocolate is here can you tell? Black Forest Cake, Enjoy chocolate and cherries. Brownie Pizza, A chocolate lover s dream. http://www.seasoned.com/issues/ri_desserts.html

Recipes - Desserts Issues Recipe Index Reviews Search ... 10-minute Strawberry Shortcake A summer favorite...fast. AM Fruit Compote This tangy compote is wonderful when paired with oatmeal, yogurt or ice cream. Amarett These crispy Italian cookies are a treat. Ambrosia Enjoy a citrus splash tonight. Any-Way-You-Want Cookies Like the name implies, these cookies start with a simple base and the additions make them just the way you want. Apple Biscotti Discover the power of this apple-spice combination. Apple Brown Betty This very old recipe takes advantage of bread crumbs and fresh apples. Apple Cheesecake Torte All of your favorites wrapped into one. Apple Cinnamon Bars These delightful bars are easy to make, but difficult to keep from disappearing! Apple Cobbler Great tasting and great for you! Apple Cream Pie A reminder of grandma's kitchen. Apple Crepes with Cheese Apples just don't seem to be complete without cheese! Apple Crisp A perfect treat to snuggle up with in front of the fire. Apple Crunch This dish is so good for you, you could actually have it for breakfast as well! Apple Crunch Cobbler This dessert is not only tasty, it's good for you too.

91. Chocolate Fondue - Cooking Recipes Naked and Naughty Gifts for Lovers! Romantic books, posters, and gifts for all occasions. cooking Thin With Chef Kathleen. chocolate Desires http://chocolate.tastyrecipes.info/chocolate_recipes1/recipe1005.html

Search the Web Cosmetics Skin Care Perfume Gifts ... Lotion Chocolate Fondue by Christian Science Monitor Chocolate is the classic dessert fondue. Matter of fact, it's the only one worth eating! Strawberries are the fruit most commonly used as a dipper, although almost any fruit such as apple slices, banana, chunks of fresh pineapple, and melon balls will do. So will chunks of poundcake - better yet try dipping chocolate cookies. This article sponsored by: Get the luck of the Irish! Enter to win your own pot of gold in the St Patrick's Day Sweepstakes Ingredients 6 ounces unsweetened chocolate - cut into pieces 1 1/2 cups sugar 1 cup cream 1/2 cup butter - (Do not use margarine) Directions Melt the chocolate in a saucepan on the stove over a low heat. Add the sugar, cream, and the butter. Cook, stirring constantly, until thickened - about 5 minutes. Pour the chocolate into a ceramic or enamel fondue pot and place it over a low heat. :: Home Visions :: Fondue Set (Fondue) Make any occasion a special occasion with a fondue party! Whether its a dinner of steak and shrimp or a dessert of strawberries dipped in melted chocolate, this lovely 11 piece set is a reason to celebrate. The set includes a 2 quart fondue pot, six forks, the fork holder ring, pedestal, the base plate and the convertible burner. This imported pot is made of durable enamel on steel with brass accents. Dishwasher safe.

92. Home Garden Television Other cooking with chocolate TIPical Mary Ellen Episode TIP432 More Projects », Click here to view a larger image. For a tasty treat http://www.hgtv.com/hgtv/ah_recipes_other/article/0,1801,HGTV_3186_1382999,00.ht

93. Chocolate Beet Cake -- Recipe From Cooking On The Channel 5 Eyewitness News At N chocolate Beet Cake Alisa Bangerter Author of Sweet Surprises for the Holidays Presented 02/22/2000 This is a very moist and delicious chocolate cake. http://www.ksl.com/TV/recipes/files/0222choc.htm

Recipes Front Page Index of All Recipes Breads, Rolls, etc. Drinks/Beverages ... Sauces, Dips, Spreads Chocolate Beet Cake Alisa Bangerter - Author of Sweet Surprises for the Holidays Presented: 02/22/2000 This is a very moist and delicious chocolate cake. The "secret ingredient" of beets is what makes this cake so moist. 1 can (15 oz.) whole beets, drained (save juice) 1 1/4 cups granulated sugar 1 cup oil 1/2 cup juice from beets 3 eggs 1 teaspoon vanilla 1/4 teaspoon salt 1 1/2 teaspoon baking soda 1 3/4 cups all-purpose flour 3 squares (1 oz. each) unsweetened chocolate, melted Sift together salt, baking soda, and flour. Set aside. Place beets in blender jar and puree. Add sugar, oil, and beet juice to beets and blend. Add eggs and vanilla. Blend well. Pour the beet mixture into a mixing bowl and add the dry ingredients. Mix well on medium speed for approximately one minute. Stir in melted chocolate. Pour batter into two greased and floured 8- or 9-inch round cake pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean. Let cool. Frost with your favorite chocolate frosting and decorate top with chocolate curls if desired. To make chocolate curls: Melt semi-sweet chocolate chips or semi-sweet baking squares in the microwave. Invert a baking sheet and spread the chocolate in a thin layer over the sheet. Let set in refrigerator until chocolate is set but not hard. Take a spatula and scrape the chocolate from the pan to create a curl. The curls will be as wide as the spatula used. If the chocolate breaks let it soften at room temperature. If it is too soft, return to the refrigerator for a few more minutes. When you have the right consistency you will be able to create beautiful chocolate curls. Place a pile of curls on the cake and lightly dust with powdered sugar.

94. WAAY To Cook 9/18 Chocolate Crinkles WAAY To Cook 9/18 chocolate Crinkles, Instructions. In a large mixing bowl stir together eggs, sugar, melted chocolate, cooking oil, baking powder and vanilla. http://www.waaytv.com/Global/story.asp?S=945437

95. Search: Chocolate Cake Recipe Websites Desserts Top Home cooking Desserts Categories Apple Dumplings @ Baking and Confections @ Brownies @ Cakes @ Cheesecakes @ chocolate @ Coffee Cakes http://home.tiscali.no/amici/chocolate_cake_links.htm

Chocolate Cake Recipe Websites Database of websites on chocolate, chocolate cakes, recipes Search results for websites on chocolate, chocolate cakes, recipes. Cakes and Desserts with Chocolate and Cocoa Site Vibe: We present some delicious recipes for cakes and desserts with chocolate and cocoa and links to the best cocoa and chocolate cake and dessert recipe sites on the web. Haadoo.com - Search Result for : chocolate Site Vibe: Haadoo.com is a pay per click (ppc) search engine, get traffic over 1000 visitors only $10. Free $10 for sign-up. Double credit for first deposit go to Haadoo Now! Recipes for Chocolate Cakes and Desserts: Links Part 1 Site Vibe: Links to a huge number of recipes for chocolate cakes and desserts from chocolate manufacturers. MetaCrawler - Search: Confectionary recipes - MetaCrawler Site Vibe: Search results for Confectionary recipes from MetaCrawler Metasearch. ... of recipes for chocolate cakes and desserts from websites on chocolate or baking. Dogpile - Web Search: chocolate tart Site Vibe: Results for chocolate tart from Dogpile metasearch. Find better search results from the Web, Yellow Pages and White Pages quickly and easily! ... WWW: CHOCOLATE Site Vibe: All about CHOCOLATE www - from BigTome.com ... Home: Cooking: Desserts

96. Cooking - Free International Healthy Recipes, Diets, Organic Food 1 teaspoon chocolate extract, Yield Makes 8 servings. Whisking constantly, cook 68 minutes, until mixture boils and thickens. Remove saucepan from heat. http://www.homeworkersexpats.com/recipes.htm

Click For More Click For More Healthy Recipes Page 1 - Low in Total Fat and Saturated Fat These delicious meal plans were created by dietitians who won the Calorie Control Council’s Healthy Menu Contest They average 2,000 calories a day and are low in total fat and saturated fat. As you’ll soon see, 2,000 calories never tasted so good - and are so good for you! Try these delicious versions of some of your favorite Recipes made over for your health! Page 1 Chocolate Custard Oriental Chicken "A La Microwave" Page 2 - Oriental-Style Sea Scallops Grilled Steak and Vegetable Salad Page 3 - Iced Orange Cappuccino Raspberry Swirl Peach Soup Connected links: Fit Facts: Activities - Calories Burned De-Bunking the Myth: "Fit and Fat"

97. Chocolate Easter Lollipops - Home Cooking Sandy Moyer is BellaOnline s Home cooking Host. chocolate Easter Lollipops. Molding your own chocolate Easter lollipops is an easy http://www.bellaonline.com/articles/art1741.asp

forum radio shops sweeps ... Wireless Office All times in EST Low Carb: 8:00 PM Home Cooking You Are Here: BellaOnline Home Cooking Articles Sandy Moyer is BellaOnline's Home Cooking Host Chocolate Easter Lollipops Molding your own chocolate Easter lollipops is an easy way to add your own personal, creative touch to your Springtime celebration. It's also a fun family project. Purchase the plastic molds, chocolate, lollipop sticks and clear lollipop bags in craft and kitchen shops, locally or online. Chocolate melts are available in milk chocolate, dark semi-sweet chocolate, white chocolate and in Easter colors like lavender, pink, yellow and other pastels. Making lollipops can be as simple as pouring your favorite color of chocolate into a mold, adding a lollipop stick and letting it set or become a candy artist and use different chocolate colors to "paint" the raised designs in a mold for contrasting bows, hats, flowers, and other details. Melt the chocolate in a microwave oven or in a double boiler. To melt in a microwave oven, place the chocolate melts, no more than about 6 or 8 ounces at one time in a microwave safe container. A pyrex measuring cup works well for this. You can also buy plastic squeeze bottles for chocolate melting, wherever candy making supplies are sold. Microwave no longer than a minute to start. Stop and stir. Return to the microwave for 15 second intervals just until melted. Be careful not to overheat and scorch chocolate. Only a very small amount of chocolate colors are usually needed to "paint" contrasting areas of a mold. I use small pyrex dessert cups to melt those colors. Instead of buying many colors, you can also just buy white candy melts and easily tint them any color of the rainbow with special oil-based tints made by Wilton. Do not use regular food coloring to tint chocolate.

98. Cookingvillage | Cooking Know-how | Village Cooking School pan just until the chocolate is melted enough to flow freely again. Looking for more creative ideas? Click here to learn about Creative Cook s Kitchen recipe http://www.cookingvillage.com/cv/food/art/0,1700,sLang=us&iObj=10618&iCat=625&iC

strStyleSheetNeeded = "" ; Happy Spring from all of us at cookingvillage! Monday Jun 07, 2004 Home Everyday Eats Simply Smart Great Fast Food Cooking Know-how ... Nutrition ABC's Village Shops Recipe File Kitchen Wisdom My Cooking Village Search Seasonal ideas and recipes emailed directly to you. Want More Info? First Name: Email Address: To peel shrimp quickly, use kitchen scissors. Cut the shrimp shell from top to bottom. The shell and the vein will easily slip off. Cooking Know-how Village Cooking School Fancy Chocolate Filigree Getting Started For smooth, free-flowing chocolate, use a parchment decorating bag. Because they do not require the insertion of a metal decorating tip, these disposable bags are clog-resistant. (You can find them at cake decorating supply shops and gourmet kitchenware stores.) Melt about 1 cup chopped chocolate (or chips) in top of a double boiler. Fill pastry bag 1/3 full and then, to keep remainder of chocolate fluid, remove pan from heat but keep top over hot water. If needed to complete your design, melt more chocolate, about 1 cup at a time. Inspiration and Patterns Freehand filigree are limited only by your imagination. Here are some ideas to get you started: squiggles, stars, circles, squares, curlicues, spirals, names written in script, even simple line drawings of houses, teddy bears or cartoon characters.

99. 1,001 TIPS FROM GREAT COOKS: CHOCOLATE CUPS or pewter platter so the chocolate stays cold and the cups hold their shape. —Dione Lucas, adapted from The Dione Lucas Book of French cooking, with Marion http://www.epicurious.com/e_eating/e02_secrets/o/689.html

Presentation/Serving 689. Paint paper muffin cups with melted bittersweet chocolate, chill until firm, then peel off the paper. Fill the chocolate dessert cups with pudding or sweetened sliced berries and serve on a chilled silver or pewter platter so the chocolate stays cold and the cups hold their shape. Dione Lucas , adapted from The Dione Lucas Book of French Cooking , with Marion Gorman (Little Brown) from 1,001 Secrets of Great Cooks, The Berkley Publishing Group: View previous or next tip numerically 1,001 Tips Search main page Have a tip to share? Join our Kitchen Counsel forum Members Help Index Note: All information on this site is subject to change; all details must be directly confirmed with service establishments. Use of this site constitutes acceptance of our User Agreement . Please read our Epicurious Visit our sister sites: Visit a site: Concierge Epicurious Style Allure Architectural Digest Cargo Glamour GQ Lucky Self Swoon Teen Vogue The New Yorker Subscribe to: Allure Architectural Digest Bride's Cargo Details Elegant Bride Glamour Golf Digest Golf for Women Golf World Gourmet GQ Jane Lucky Modern Bride Self Teen Vogue The New Yorker Vanity Fair Vogue W Wired

100. Cooking Tips: Chocolate Chiffon Cake Chili Powder Chitterlings chocolate Chrysanthemums Cicely Greens Condensed Milk Convection Oven cooking Temperatures Coriander http://www.foodreference.com/html/tchocolate.html

Food Reference Website SUBSCRIBE to the FREE Weekly Food Newsletter SEARCH this WebSite FREE ... “Z” Visit Chef Brian’s Awesome Chef Recipes Bad Credit Loans Save @ Specialoffers.com Free Coupons Coupon Codes Tips 'C' Cabbage Caffeine Cans, Shelf Life ... Cutting Boards CHOCOLATE Chocolate: 1 square baking chocolate = 1 oz Substitute: 1 square = 4 TB cocoa and 1/2 TB fat 1 pound grated chocolate = about 3 1/2 cups White chocolate originates from the cocoa (cacao) plant, but it is not 'chocolate.' According to the FDA, to be called 'chocolate' a product must contain chocolate liquor, which is what gives it the biter intense chocolate flavor (and color) to dark and milk chocolates. White chocolate contains cocoa butter, milk solids, sugar, lecithin and flavorings (usually including vanilla). Cocoa butter is the fat from cocoa beans, extracted from the cocoa beans during the process of making chocolate and cocoa powder. Cocoa butter has very little 'chocolate' flavor. Cocoa butter is one of the ingredients used to make real chocolate, it is gives chocolate the ability to remain solid at room temperature, yet melt easily in the mouth. Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of 2 to 5 years. It is used for its smooth texture in foods (including chocolate) and in cosmetics and soaps.

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