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         Chocolate Cooking:     more books (100)
  1. Naked Chocolate by David Wolfe, Shazzie, 2005-05
  2. CHOCOLATE - COOKING WITH THE WORLD'S BEST INGREDIENT by McFadden & France, 2003
  3. The Chocolate Lovers: A Children's Story and Cookbook by Joan Van Loon, Gabriel Gate, 2001-11
  4. Simple Chocolate Step-By-Step
  5. Chocolate Companion by Chantal Coady, 2006-11-30
  6. Viva Chocolate! (Cook West) by Marilyn Noble, 2008-04-15
  7. Best Ever Chocolate Cakes & Slices (Confident Cooking) by Konemann, 1999-03
  8. Chocolate Cake by Michele Urvater, 2001-10-09
  9. Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers by Maxine Clark, 2007-10
  10. Vanilla, Chocolate, & Strawberry: The Story of Your Favorite Flavors (Discovery! (Sagebrush)) by Bonnie Busenberg, 1994-04
  11. Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets) by Dominique Duby, Cindy Duby, 2007-10-12
  12. Betty Crocker's Everything Chocolate by Betty Crocker, 1993-04
  13. Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter, 2006-03-01
  14. Chocolate: An Exquisite Indulgence (Miniature Edition) by Miniature Book Collection (Library of Congress), 1995-09

61. Cooking With Chocolate, Recipes - Chocolate Necessities, Inc.
It is not important when chocolate is used as a genache or as an ingredient. Cut the chocolate into 2inch squares for even melting.
http://www.chocolatenecessities.com/cooking_with_chocolate.html
empering is forming the right crystal, resulting in a tight structure for surface appearance and texture. It is not important when chocolate is used as a genache or as an ingredient. Untempered chocolate may have many different appearances, but usually it is dull, spotted, or with white streaks. The correct crystal structure will survive to 88 degrees F for white chocolate, 90 degrees for milk chocolate, and 92 degrees for dark chocolate. Good crystals will usually multiply with stirring at these temperatures. The cooling of a finished product is important, especially with thin surfaces. Ideally, cool the chocolate to 55 degrees F with no sudden drops in temperature to complete the tempering process. To temper one pound of chocolate, melt the chocolate in a microwave or double boiler for 2 to 3 minutes to soften. Cut the chocolate into 2-inch squares for even melting. Stir and heat in 30-second increments 3 to 6 times, (usually to 105-110 degrees). DO NOT melt all of the lumps, as they have the good crystals. Allow enough time, 10-20 minutes, to stir and cool the until it is below the maximum temperature for white, milk or dark and still have several lumps left to insure the presence of good crystals. You can also add chunks if you feel you have too much heat. A chocolate thermometer is essential for these measurements. A warm water bath (double boiler) or a small heating source, such as a heating pad on its lowest setting, will help keep the chocolate in temper and workable. Finally, as a test, touch a spatula with a little chocolate onto a cool counter top and look for it to get shiny and firm in 2-4 minutes.

62. Chocolate Decorations Recipe - Frosting Recipes @ CDKitchen.com :: It's What's C
A recipe for chocolate Decorations Easy recipes to gourmet meals - 200000 Copy cat restaurant clone recipes, crockpot recipes, cooking links, cookbooks
http://www.cdkitchen.com/rfr/data/2003/4/1051109283.shtml
Recipes Delightful Desserts Frosting
Chocolate Decorations
Serves/Makes:
reset servings
Ready in: > 2 hrs
Difficulty:
(1=easiest :: hardest=5)
Categories:
Frosting

  • 4 ounces chocolate, white or dark
  • For tinted white chocolate, paste food colorings
  • 2 tablespoons light corn syrup
    Export Recipe: MealMaster
    MasterCook Convert Measurements
    Glossary Lookup (beta)

    email this recipe print this recipe add to 's recipEbox (login first) view recipEbox Read Reviews Yield: 2 3-inch by 9-inch strips Notes: Unlike flat chocolate tiles this form of chocolate decoration allows 3-dimensional effects. It is also easier in this form than others to use dark chocolate, if you'd like, though possibilities for tinting are more limited. The decorations will attach readily to most dessert surfaces; whipped cream would be too wet, but ganache, buttercream or chocolate makes a fine base. Will keep for months, wrapped and refrigerated. http://www.cdkitchen.com/rfr/data/2003/4/1051109283.shtml Submitted by: Reviews: (3) Write a Review
  • By: fmsmetters i think chocolate is yummy, so u say chocolate decorations is yummy, fantastic, brilliant, and most of all......... SPECTACULAR!!!!
  • By: fmsmetters this is SPECTACULAR!!!! I CANT WAIT TO TRY THIS!!!!
  • 63. Cooking And Chocolate Glossary
    Click here to find out more. cooking chocolate Glossary Do you wonder what some terms used in cooking mean? Consult this glossary when you get stuck.
    http://chocolate.allinfo-about.com/features/glossary.html
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    We offer extremely competitive rates for businesses of all sizes.
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    Do you wonder what some terms used in cooking mean? Consult this glossary when you get stuck. If you find a relevant word or phrase that is missing from this section, send me an e-mail and I'll add it. A-C D-F G-L M-P ... S-Z More Glossaries Cockney Rhyming Slang Glossary of US English Antique Ceramics Glossary Glossary of Antiques Terms ... Translate from UK English to US English Bain-marie: a large bowl or basin in which hot water is placed. Bowls of food like sauces or custard are placed in it to keep them warm. Bake blind: a method of producing a pastry case for a tart or pie in which the filling is placed later. The pastry is rolled out and then put in a baking tin (pan), pricked all over with a fork, then covered with non-stick baking paper. Dried beans or something similar is spread over the paper to keep the pastry flat and then it is baked.

    64. Arlette N. Braman - Kids Around The World Cook! - Mexican Chocolate
    braman.jpg (4532 bytes)cooking up some history In 1828, a Dutch chemist and chocolate manufacturer named Coenraad Van Houten invented a way of making chocolate
    http://www.families-first.com/kids/braman2.htm
    FREE recipes desserts crafts health ideas ...
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    Arlette N. Braman
    "Kids Around the World Cook!"
    join our
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    Interview 1 FREE recipe Interview 2 ... FREE craft Book Excerpt from:
    Kids Around the World Cook!:

    The Best Foods and Recipes from Many Lands
    by Arlette N. Braman, Jo-Ellen Bosson
    Mexican Hot Chocolate
    Reprinted with permission of the author. Cooking up some history In 1828, a Dutch chemist and chocolate manufacturer named Coenraad Van Houten invented a way of making chocolate into powder. Her reduced the fat from chocolate liqueur and made what was left into a hard cake. The cake could be crushed into a powder, which would dissolve easily into liquid. This started a whole new way to make hot chocolate. Servings: 2 Here's What You Need Recipe requires adult help Ingredients:
    • 2 cups of milk 2 ounces semisweet baking chocolate squares 2 ounces milk chocolate squares or morsels ground cinnamon or 2 cinnamon sticks additional milk (optional)
    Equipment:
    • Measuring cup Medium sized pot Mixing spoon Wire whisk Mugs
    Here's What You Do:
  • Pour the milk into the pot. Turn the heat to medium-high.
  • 65. Videos: On Cooking Chocolate Recommendations, Where To Buy, Advice, Top-Rated Gi
    videos on cooking chocolate. Stores that sell videos on cooking chocolate $9.99. Compare videos on cooking chocolate prices at DealTime,
    http://www.surprise.com/food/chocoholic/videos_on_cooking_chocolate.cfm
    b='http://www.surprise.com/';d='9';c='122';i='1541';pls='1';saids='5,1,2';dftype=''; The Best Videos: On Cooking Chocolate Info on the Web Home Food Chocoholic Videos: On Cooking Chocolate
    videos: on cooking chocolate
    Stores that sell "videos: on cooking chocolate":
    Chocolate, Chocolate, Chocolate VHS. $9.99... more www.amazon.com document.getElementById("google_ads_frame").onfocus = track_google_adwords; See Also: Videos: On Cooking Chocolate Compare videos: on cooking chocolate prices at Shopping.com. www.shopping.com Videos: On Cooking Chocolate See videos: on cooking chocolate auctions at eBay. www.ebay.com Videos: On Cooking Chocolate See videos: on cooking chocolate products at Amazon.com. www.amazon.com This gift idea was submitted by: Alan, Redwood City CA These videos teach how to create those delectable chocolate desserts that everyone loves. This might be the gift that gives back to you—at least, you can always hope! Save this page to my gift list View my gift list related items cooking videos instructional video swim instruction video golf instructional video satire ... Sign In © 2004 Surprise.com, Inc. Your guide to the Web's top-rated gift ideas

    66. Cooking - Chocolate Tart
    Preparation time 20 minutes cooking time 40 minutes. Preparation • Preheat oven to 220°C. • Melt NESTLÉ Crémant chocolate in bainmarie until liquid.
    http://www.nestle.com/html/cooking/recipe5_chocolatetart.asp
    Home Cooking Our Responsibility Our Brands Investor Relations Careers ... Wellness
    Cooking sites Very Best Baking (USA) Very Best Meals (USA) Nestlé Cooking (Argentina) Good Food (Australia) Lean Cuisine (Australia) Nestlé Cooking (Brazil) Maggi (Chile) Nestlé Cooking (Chile) Maggi (Czech Republic) Maggi (Finland) Buitoni (France) Maggi (France) Nestlé Cooking (France) Maggi (Germany) Maggi (Hungagy) Buitoni (Italy) Buitoni (Japan) Maggi (Japan) Maggi (Middle East) Maggi (Netherlands) Maggi (Spain) Buitoni (Switzerland) Maggi (Switzerland) Buitoni (UK) Buitoni (USA) Maggi (USA) Ortega (USA) Stouffer's (USA) Stouffer's Lean Cuisine (USA) Stouffer's Skillet (USA)
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    Other Themes Mediterranean Cooking Holiday Cooking Easter Cooking Healthy Cooking
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    Other recipes Brazilian Soup Endive salad with cashews and bitter chocolate Chicken in Mole Poblano Pork Loin with Bitter Chocolate Chocolate Tart Chocolate and Gingerbread Christmas Log Chocolate Macaroons Montezuma Cocktail CHOCOLATE TART Text size :
    8 portions
    Kitchen Utensils
    Oven tray Ingredients Nutritional values for 8 portions Preparation time : 20 minutes Cooking time : 40 minutes Preparation

    67. Cooking - Turron De Chocolate, Almendra Y Naranja
    Information. Nestlé Postres is a high quality dark chocolate especially created for use in cooking. It contains at least 52% cocoa solids.
    http://www.nestle.com/html/cooking/recipe1_chocolate.asp
    Home Turron de Chocolate, Almendra y Naranja Our Responsibility Our Brands Investor Relations Careers ... Wellness
    Cooking sites Very Best Baking (USA) Very Best Meals (USA) Nestlé Cooking (Argentina) Good Food (Australia) Lean Cuisine (Australia) Nestlé Cooking (Brazil) Maggi (Chile) Nestlé Cooking (Chile) Maggi (Czech Republic) Maggi (Finland) Buitoni (France) Maggi (France) Nestlé Cooking (France) Maggi (Germany) Maggi (Hungagy) Buitoni (Italy) Buitoni (Japan) Maggi (Japan) Maggi (Middle East) Maggi (Netherlands) Maggi (Spain) Buitoni (Switzerland) Maggi (Switzerland) Buitoni (UK) Buitoni (USA) Maggi (USA) Ortega (USA) Stouffer's (USA) Stouffer's Lean Cuisine (USA) Stouffer's Skillet (USA)
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    Other Themes Holiday Cooking Easter Cooking Healthy Cooking Chocolate treats for the holidays
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    Other recipes Aubergine Caviar Beef With Olives Cold Garlic Soup With Grapes Farfalle Al Limone Loubieh Bi Zeit (Green Beans With Tomatoes) Turron De Chocolate Seafood Risotto TURRON DE CHOCOLATE, ALMENDRA Y NARANJA
    Text size :
    4 portions
    Nestlé Product Information.

    68. Chocolate Silk Pie From Cooking Light Annual Recipes 2003 - Recipelink.com
    cooking...... 1. chocolate Silk Pie. 2. Crispy Salmon with Risotto and SlowRoasted Tomatoes. 3. Rosemary-Lemon Cornish Hens with Roasted Potatoes. Book
    http://www.recipelink.com/ch/2003/march/cookinglight20031.html
    Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Databases Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers
    Featured Cookbook
    ORDER/INFO
    SAMPLE RECIPES:
    Chocolate Silk Pie Crispy Salmon with Risotto and Slow-Roasted Tomatoes Rosemary-Lemon Cornish Hens with Roasted Potatoes Book Description
    Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options, and more. A complete nutritional analysis is included for every recipe. Cooking Light Recipes 2003
    Publisher: Oxmoor House
    Date: November 2002
    ISBN:
    Hardcover
    ORDER/INFO
    Chocolate Silk Pie From: Cooking Light Recipes 2003 (Oxmoor House; November 2002; ISBN: 0848725468; HC)

    69. Make Stuff - Cooking: Recipe For Chocolate Chip Cream Cheese Coffee Cake
    chocolate Chip Cream Cheese Coffee Cake (CCCCCC). This recipe has become one of my regular Christmas gifts. Stir in milk and chocolate chips with a large spoon.
    http://www.make-stuff.com/cooking/cccccc.html
    Kid Stuff Cooking Gardening Holidays ... Search
    Chocolate Chip Cream Cheese Coffee Cake
    (CCCCCC)
    This recipe has become one of my regular Christmas gifts. My family and friends each get their own small loaf, wrapped and decorated. One year I decided not to bake CCCCCC, and you should have heard the complaints! This recipe will make 2 large loaves or 3-4 small loaves. I usually double (and sometimes triple) the recipe, depending on how many people I'm baking for. Ingredients:
  • 1/4 lb butter (1 cube)
  • 8 oz. cream cheese
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup milk
  • 6 oz. semi-sweet chocolate chips Topping:
    • 1/4 cup sugar
    • 1 tsp cinnamon
    • 1/4 cup pecans

    Mix #1-5 in a large bowl, beat till creamy. Combine #6-8 in a separate bowl and blend slowly into large bowl. Stir in milk and chocolate chips with a large spoon. Grease bread pans and fill with batter, 1/2 to 3/4 full. Combine topping ingredients. Sprinkle over top of each loaf and bake at 350° for 50-55 minutes. Test by sticking a knife into the center of a loaf. If it comes out "clean", it's done!
  • 70. Cooking: Recipe For Hot Chocolate Mix - Makes A Great Gift In A Jar!
    Hot chocolate Mix. This is wonderful hot chocolate, we get raves from it every year from grandchildren. They seem to think this is the Best!
    http://www.make-stuff.com/cooking/cocoa.html
    Kid Stuff Cooking Gardening Holidays ... Search
    Hot Chocolate Mix
    This mix makes a great gift for neighbors, the elderly, school teachers, etc. Ingredients:
    • 3 cups powered Sugar
    • 8 oz. non-fat dry milk
    • 16 oz. Instant Chocolate Milk (I use Nestle's)
    • 6 oz. Creamora (or any non-dairy creamer)
    Mix ingredients well and store in air tight container until you're ready to make the individual gift packages. With each gift add a tag that says: 3 tablespoons per cup of hot water. This is wonderful hot chocolate, we get raves from it every year from grand-children. They seem to think this is the Best! Diane says: I used this recipe for years, too, but I now add a large box of instant chocolate pudding mix to the recipe. It makes it a little richer and creamier.
    Diane Strouss strsfam@ipa.net Great idea, Diane, thanks!
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    71. GH Institute Report -- Chocolate Cook-off
    advertisement Click Here! splurging on expensive chocolate for cooking? in this article. PAGE 1 chocolate CookOff. PAGE 2 The Taste Tests.
    http://magazines.ivillage.com/goodhousekeeping/consumer/taste/articles/0,,542729
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    iVILLAGE'S BEST: setImp('spn,prpl,bnav,0604') Summer Shape Up Self-Tanning Tips setImp('spn,yh,pers,bnav,0604') What Men Think Infertility Treatments
    SEARCH: iVillage Good Housekeeping the Web
    you are here iVillage Good Housekeeping Savvy Consumer Taste Tests ...
    GH Media Kit

    Chocolate Cook-Off Now that some of the world's fanciest chocolates are available in U.S. supermarkets, we wondered: Is it worth advertisement
    splurging on expensive chocolate for cooking? To find out, nine Good Housekeeping staffers all confirmed chocolate lovers took part in two blind taste tests, using four nationally available brands of chocolate, including two of the pricier imports. Our contenders (all contain similar percentages of sugar):
    • Baker's Semi-Sweet Baking Chocolate Squares ($6.30 per pound) Ghirardelli Semi-Sweet Chocolate bar ($9.16 per pound) Lindt Swiss Bittersweet Chocolate bar ($10.61 per pound) Valrhona Semisweet Chocolate bar ($14.12 per pound)

    72. GH Institute Report -- Chocolate Cook-off
    advertisement Click Here! splurging on expensive chocolate for cooking? in this article. PAGE 1 chocolate Cookoff. PAGE 2 The Taste Tests.
    http://magazines.ivillage.com/goodhousekeeping/recipes/desserts/articles/0,,2845
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    iVILLAGE'S BEST: setImp('spn,prpl,bnav,0604') Summer Shape Up Self-Tanning Tips setImp('spn,yh,pers,bnav,0604') What Men Think Infertility Treatments
    SEARCH: iVillage Good Housekeeping the Web
    you are here iVillage Good Housekeeping Our Recipes Desserts ...
    GH Media Kit

    Chocolate Cook-Off Now that some of the world's fanciest chocolates are available in U.S. supermarkets, we wondered: Is it worth advertisement
    splurging on expensive chocolate for cooking? To find out, nine Good Housekeeping staffers all confirmed chocolate lovers took part in two blind taste tests, using four nationally available brands of chocolate, including two of the pricier imports. Our contenders (all contain similar percentages of sugar):
    • Baker's Semi-Sweet Baking Chocolate Squares ($6.30 per pound) Ghirardelli Semi-Sweet Chocolate bar ($9.16 per pound) Lindt Swiss Bittersweet Chocolate bar ($10.61 per pound) Valrhona Semisweet Chocolate bar ($14.12 per pound)

    73. FamilyFun: Family Cooking Expert: Cooking With Chocolate Ideas
    cooking with chocolate Ideas. Whenever I ask my kids what they want to cook they always say chocolate! Problem is, I don t know the first thing about cooking
    http://familyfun.go.com/recipes/family/expert/dony0101lynn_chocolate/
    Search FamilyFun Tools Recipe Finder
    My Recipe Box

    Cake Finder
    ... Solutions A to Z Cooking with Chocolate Ideas Whenever I ask my kids what they want to cook they always say "Chocolate!" Problem is, I don't know the first thing about cooking with chocolate. Can you suggest a few easy recipes my family can try together? What better place to spend cold winter evenings and weekends than in the kitchen, and what better to cook with than chocolate? It's perhaps the most loved ingredient on the face of the earthin my house, at least. Here are a few of my sons' favorite recipes. Not only are they simple and delicious, but in the case of fondue and Mexican hot chocolate, there's even an ethnic twist. MEXICAN HOT CHOCOLATE
    Ingredients and Equipment
    Mexican chocolate in a box, follow package directions for amounts
    Or 2 oz. pre-sweetened chocolate or 2 tbsp. of unsweetened cocoa
    Note: If you are not using Mexican chocolate, add a pinch of cinnamon and a drop of almond extract and sugar to taste
    8 oz. milk
    Molonilla, a special wooden chocolate stirrer from Mexico OR a

    74. FamilyFun: Cooking Class - Chocolate Brownies
    COCOA This powder form is made from plain chocolate that has all the fat or to at least 1896, when it appeared in FANNIE FARMER S BOSTON cookingSCHOOL COOK
    http://familyfun.go.com/recipes/family/feature/famf0200brownie/
    Search FamilyFun Tools Recipe Finder
    My Recipe Box

    Cake Finder
    ... Solutions A to Z Chocolate Brownies
    Delicious brownie recipes from FamilyFun by Emily B. Todd
    of 4 Gooey and packed with chocolate, brownies are always a big hit with kids. But most young bakers have only made brownies from a mix. With our two recipes Chewy Brownies and a Brownie Pizza making them from scratch is a cinch. Both recipes are easy to follow, and even preschoolers can help stir the batter. ALL ABOUT CHOCOLATE
    Before you bake brownies, learn about one of America's favorite flavors. To make chocolate, cacao beans are roasted and shelled, then processed into the following varieties: UNSWEETENED: The beans are ground into this smooth, pure form of chocolate that's used in brownie recipes. SEMISWEET: This dark chocolate has some sugar and flavorings added. A stabilizer makes semisweet chips hold their shape. MILK: This candy bar favorite is made of chocolate, milk solids, sugar, vanilla and other flavorings. COCOA: This powder form is made from plain chocolate that has all the fat or cocoa butter pressed out of it.

    75. Daskalides - Shop Online - Cooking Chocolate
    We apologize for the inconvenience. cooking chocolate. Daskalides Belgian chocolate, cooking chocolate Dark chocolate 1 Pound Dark cooking chocolate, $12.95.
    http://www.daskalides.com/products.php?items=cooking

    76. Cook's Thesaurus
    The Cook s Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Ingredient of the Month. chocolate.
    http://www.foodsubs.com/
    The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. Ingredient of the Month Chocolate Chocolate is made from tropical cacao beans, which are transformed by machines and an inveterate spelling error into a bitter, brown paste of cocoa butter and cocoa solids. When this unsweetened chocolate is combined with sugar, vanilla, and other ingredients, the result, of course, is heavenly.
    Categories
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    77. Cooks Recipes | Recipe For Orange-Kissed Hot Chocolate Recipe
    Home Current Features, Charts Tips cooking Dictionary Corner Forum Beverage Categories Beverage Mixes Syrups chocolate, Coffee Tea Beverages
    http://www.cooksrecipes.com/beverage/orange-kissed-hot-chocolate-recipe.html
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    Festive Punch Recipes
    Click for Tip on Printing Recipe without the banner ads and links. Orange-Kissed Hot Chocolate
    2 cups milk
    4 ounces semisweet chocolate, chopped
    3 (2 x 1-inch) orange peel strips (orange part only)
    1/2 teaspoon instant espresso powder or instant coffee powder
    1/8 teaspoon ground cinnamon
  • Combine all ingredients in medium saucepan. Stir over low heat until
  • 78. Mom's Home Cooking
    The cooking information links page has links to general fruit information. A contributed recipe for making chocolate marble fudge has been added.
    http://www.momshomecooking.net/
    Mom's Home Cooking
    Welcome to Mom's home cooking. This site is dedicated to my mother, Michalina who passed on
    06/21/02. Mom was your typical home cook who create great tasting food that was not overly fancy.
    Inside this web site, you will find some of my mother's recipes for her mouthwatering foods plus recipes
    contributed by others. Most of mom's recipes are fairly simple to make and allow for easy modification so
    that your favorite seasonings or other additions can be added. Mom's recipes include: gismo potato
    stuffing, chicken soup , vegetable soup , grilled filet mignon with peppercorns, crabcakes , broiled ribeye
    steak with a worcestershire based sauce, thick-cut potato chips with bacon flavoring, honey dipped fried
    chicken tenders steak with mushrooms and onions, hamburger with onions, mushrooms, and peppers,
    oven-baked bacon, lettuce, and tomato sandwich ( BLT ), and pork butt. Gabriela is an outstabding young
    cook from the country of Romania who will be sharing her Romanian Recipes and Traditions with viewers of this web site. Her recipes for Romanian food include

    79. Gourmet Chocolate Recipes For Chocolate Loving Cooks
    thank Meryl Sheppard, of Boynton Beach, Florida, for this month s chocolate pie treat Mix carefully to avoid cooking the egg yolks before they are incorporated
    http://www.chocoholic.com/chocoholic/recipes/0102rcp.html
    Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook. Now not only gain world wide fame and recognition, but if your recipe is chosen for the recipe of the month, you get a ** $20 Gift Certificate ** good for purchases on the Chocoholic.com site. So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics.
    The January 2002
    Recipe of the Month Rich Chocolate Cream Pie
    We thank Meryl Sheppard, of Boynton Beach, Florida, for this month's chocolate pie treat. For those who are honoring their New Year's resolutions we offer Version I. For those blessed with high metabolism we offer the richer Version II. Ingredients Filling
    • 6 Tablespoons (40 grams) Dutch Processed Cocoa Powder
    • 1/4 cup (20-25 grams) cornstarch
    • 1/2 cup plus 3 Tablespoons (135 grams total) sugar
    • Pinch of salt
    • 1/2 teaspoon (5+ grams) instant expresso powder (if not available, can use instant coffee)
    • 2 cups (16 ounces) low fat milk (can use nonfat or whole milk, if desired)

    80. Vegan Cooking - Chocolate Chip Cookies
    chocolate Chip Cookies. 1 Cup Vegan Margarine*. 1 3/4 Cups Demerera or Brown Sugar. 1 Tsp Vanilla. 2 Cups Flour. 1 Tsp Baking Soda. 2 Cups Vegan chocolate Chips.
    http://www.vegancooking.com/recipes/chocolatechipcookies.htm
    Categories Appetizers Sweet Temptations Links Page Animal Ingredients List Sponsors Amazon.com Web Rocket Vegan Cookbooks 20 Minutes to Dinner Easy Vegan Cooking Sensuous Vegetarian BBQ American Vegetarian Cookbook ... The Single Vegan Chocolate Chip Cookies 1 Cup Vegan Margarine* 1 3/4 Cups Demerera or Brown Sugar 1 Tsp Vanilla Pinch of Salt Equivalent of 2 Eggs Using Egg Replacer 2 Cups Flour 1 Tsp Baking Soda 2 Cups Vegan Chocolate Chips *Note: Some margarines contain animal products such as whey, milk ingredients and animal fat. Please keep this in mind when shopping. CLICK HERE TO DOUBLE YOUR INTERNET SPEED
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