21. The Ultimate Directory Of Cooking Sites: Chocolate The very best free recipes on the net, TuDoc saves you hours of searching for the favorite recipe. When I think of chocolate, Cadbury is one of the offers the history of chocolate along with http://www.tudocs.com/chocolate.html

Tudogs HOME PAGE Beverages Bread ... Cadbury When I think of Chocolate, Cadbury is one of the first things that pops in my mind. This is a great web site that offers the history of chocolate along with the history of the company. You will also find a very nice recipe section here. Word of caution, don't visit when you are hungry, I can just taste those Cadbury Easter eggs now. Chocolate Although this page has not been updated in several years the recipes sound wonderful. I don't care how old a recipe is as long as it is good and am sure you feel the same. Hank's Gourmet Chocolate Recipes Ever had a desire for a chocolate sandwich? Hank has one along with a few other chocolate recipes. Jen's Faves I love to visit Jen's page, she has a nice presentation of chocolate recipes including a recipe for brownies from the former governor of Kentucky, Martha Lanye Collins, she also has the favorite brownie of the Fonz, and Hepburn Brownies. Visit Jen for those chocolate recipes and also send her one of yours to try. Nana's Chocoate Dessert Recipes Nana says she loves chocolate and it shows on her page. Be sure and check this site out if you are craving chocolate.

22. Coffee Recipes ~ Cooking With Coffee Mallow or frozen parfait, cream cheese icing, mocha cake, and chocolate covered coffee dreams. http://www.dreamship.com/coffee_recipes1.htm

Coffee Recipes Cooking with Coffee Frozen Coffee Parfait Makes 6 to 8 servings. We recommend one of the following coffees for this recipe: Yemen Mocha, Mexico Bourbon de Coatepec, or, Java Blawan Washed. In a large bowl, combine the sweetened condensed milk and the coffee with mixer on high whip for three to five minutes and then, by hand, fold in the whipped whipping cream. Make sure the mixture is evenly distributed. 1 14 oz can sweetened condensed milk Spoon the mixture in 6 to 8 serving dishes, then freeze for 3 hours or until firm. 1/3 cup double strength coffee (sweetened with 4 tablespoons of sugar while hot) allow to cool before using Garnish before serving with a chocolate covered coffee bean and chocolate syrup if desired. Return leftovers to the freezer. 1 cup whipped heavy whipping cream Serves 10 to 12 depending on the thickness of the slices 1 Pillsbury or other Moist Cake mix (the kind with pudding in the mix) Milk Chocolate or German Chocolate Instead of beating only at low to medium speed with the mixer, use low speed to blend the ingredients and then, using high speed, beat the batter for 3 to 5 minutes till it is fairly fluffy.

23. Just Recipes - 28,376 Unique Recipes In 95 Categories For You To Browse. Extensive collection of 25 782 unique general recipes . Preparation instructions and a printerfriendly version included. recipes are categorized by ingredient type (chocolate, Berry) or by cooking method (Dutch Oven cooking, Slow Cooker). 1 930 recipes. chocolate. 2 233 recipes. Dutch Oven http://www.melborponsti.com/

Just Recipes - 28,376 general recipes for you to browse. Site Map General Recipes Home Page Our Recipe Categories: (*)=Moved June 4 Almond Basic Black Bean* Blackeyed Pea* ... General - Z June 4, 2004: We are making some changes today. You may see some strange results. Our recipes are categorized by ingredient type (Chocolate, Berry) or by cooking method (Dutch Oven Cooking, Slow Cooker). We DO NOT use cookies, pop-ups, pop-unders, etc. We DO NOT collect personal information about our visitors. Can't find something here? Try one of our specialty sites: Bean 1,638 recipes Berry 2,240 recipes Bread 990 recipes Breadmaker 913 recipes Cake 2,275 recipes Chicken 3,841 recipes Chocolate 2,365 recipes Cookies 1,251 recipes Drinks 2,309 recipes Dutch Oven 620 recipes Fruit 5,439 recipes General 28,376 recipes Jerky 118 recipes Kids 526 recipes Lamb 140 recipes Muffins 622 recipes Pasta 673 recipes Pies 1,354 recipes Seafood 2,609 recipes Slow Cooker (Crockpot) 5,872 recipes Soup 1,510 recipes Vegetable 5,870 recipes Game 799 recipes Tell us this page has an error Find a Cookbook Find Kitchen Stuff Find a magazine ... Recipe Inventory

24. Recipes By Jacques Torres The internationally acclaimed professional pastry chef demystifies the art of pastry and chocolate, and offers advanced recipes and cooking tips. http://www.dessertcircus.com/

25. The Sun News | 02/12/2003 | All About Chocolate (cooking, Melting And More) All about chocolate (cooking, melting and more) cooking Pay careful attention to what kind of cocoa solids white chocolate or milk chocolate. When trying dark chocolate, let it http://www.myrtlebeachonline.com/mld/myrtlebeachonline/5161515.htm

Search: Articles-last 7 days Articles-older than 7 days The Web for News Business Sports Entertainment ... Homes var request_url = escape(document.location.href); var request_domain = ".myrtlebeachonline.com"; Jobs Search List Cars ... Nation/World Announcements Obituaries Weddings kicks! Movies ... Weather Myrtle Beach Columbia Charleston Local Events Yellow Pages Discussion Boards Coastal Carolina HomeStyles ... Coastal Carolina Dining NEWSPAPER ADS ONLINE Looking for that ad you saw in The Sun News? Click here for ads from The Sun News VISITORS GUIDE Click here to help plan your trip Back to Home Monday, Jun 07, 2004 email this print this Posted on Wed, Feb. 12, 2003 All about chocolate (cooking, melting and more) Cooking Melting Tasting Storing Shelf life Sources: Chocolate Manufacturers Association; American Dietetic Association email this print this Homes

26. All About Chocolate - Cooking Tips Recipe All About chocolate cooking Tips Recipe. Ingredients All About chocolate - cooking Tips Recipe brought to you by Recipe Ideas. Categories chocolate; Dessert. http://www.recipe-ideas.co.uk/recipes-1/All About Chocolate - Cooking Tips.htm

All About Chocolate - Cooking Tips Recipe Ingredients 1 no ingredients Directions MELTING CHOCOLATE Chocolate scorches easily, so always melt it over hot - not boiling ~ water. It is best to use a double boiler, but you can improvise by using a c or bowl in a small saucepan over very gentle heat. The water must be kept below simmering to prevent steam from curling up and hitting the chocolate. If steam gets into the melted chocolate it will immediately thicken the mixture to a stiff mass. If this does happen, however, you can rescue the chocolate by softening it again. To do this, add 1-2 tb of vegetable shortening (never use butter as it contains moisture which will cause the chocolate stiffen even more!) to the chocolate and stir vigorously. You can also melt chocolate directly over very low heat in a heavy gauge saucepan, but you must watch the mixture carefully. HOW TO MAKE CHOCOLATE CURLS Use a vegetable peeler with a long narrow blade and a chunk or bar of chocolate. Warm chocolate and blade slightly. Be sure your peeler is absolutely dry. Draw the peeler along the smooth surface of the

27. Lesley's Recipe Archive: Dessert Recipes Canadian cooking expert shares recipes, including White chocolate Berry Tart, chocolate Almond Cheesecake, and Lemon Oatmeal Cookies. Some photos of the desserts. http://lesleycooks.tripod.com/desserts/desserts.htm

Search Lesley's Recipe Archive Site Map HOME DESSERT RECIPES Web Rings Recipe Categories Breads Canning Desserts Main Dishes ... Advertise HERE DESSERT RECIPES Cakes Cookies Pies Squares / Balls / Bars ... Other Cakes Apple Celebration Cheesecake Apple Streusel Cheesecake Apple Upside-Down Cake picture Banana Cake with Cream Cheese Icing Belgian Truffle Cheesecake Black Forest Cheesecake Carrot Cake ... Chocolate Almond Cheesecake picture Chocolate Caramel Cake Chocolate Marble Cheesecake picture Chocolate Marble Cheesecake #2 Double Chocolate Cheesecake Dutch Almond Boetercake picture Easiest-Ever Cheesecake Frozen Strawberry Margarita Cake Mississippi Mud Cake Peanut Butter and Chocolate Cheesecake ... Royal Sponge Cake Cookies Almond Biscotti Ann’s Empire Biscuits Aztec Ice Box Cookies Cake Mix Cookies ... Scottish Shortbread picture Pies Blueberry Pie Cherry Pie Cherry Pie with Almond Crumb Topping picture Cream Cheese Lemon Pie Cranberry-Custard Pie Deluxe Apple Pie Ice Cream Pie ... Sweet Potato Pie Squares / Balls / Bars B-52 Balls Butter Tart Squares Chocolate Butterscotch Ripple Squares picture Chocolate Caramel Bars picture Chocolate Caramel Candy Chocolate Peanut Butter Balls Chocolate Peanut Oat Bars Cream Cheese Raspberry Brownies ... Simple Peanut Butter Squares (Gluten Free) Other Betty's Apple Crisp Bread Pudding With Whisky (Or Rum) Sauce Butterscotch Bread Pudding Butter Tart Filling ... Classic Crème Brûlée picture Cocoa Krispie Roll Fruit Crepes Gil's Apple Crisp Ice Cream Crispies ... White Chocolate Berry Tart picture

28. Bittersweet Chocolate - Cooking.com FREE Super Saver Shipping on each shipment over $99! A superb baking chocolate with a distinct fruitiness and complex layers of flavor, Scharffen Berger's Bittersweet chocolate Bar is made in http://rdre1.inktomi.com/click?u=http://na.link.decdna.net/n/8860/8862/www.cooki

29. RecipeSource: All About Chocolate - Cooking Tips your source for recipes on the Internet. Home Miscellaneous Hints Helpful Information All About chocolate cooking Tips. http://www.recipesource.com/misc/hints/chocolate5.html

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Miscellaneous All About Chocolate - Cooking Tips Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

30. Cook's Illustrated Offers cooking advice, test results, buying tips, and recipes about a single topic each month from chocolate to fruit desserts or onions. http://www.cooksillustrated.com/newsletter/default.asp

Search cooking database: Choose a Category Recipes Equipment Corner Tasting Lab Cookbook Reviews Ask Cook's Quick Tips Resources Where To Shop Science Desk Enotes Signup Register for Enotes, and get your NO-RISK Free Trial of Magazine. E-Notes offers cooking advice, test results, buying tips, and recipes about a single topic each month from chocolate to fruit desserts or onions all found exclusively in e-Notes. In addition, we'll also give you the latest news on articles we are working on for the next issue of Cook's Illustrated, and we will notify you with exclusive online offers for our cookbooks and publications. Simply fill out the form below and start getting e-Notes. Magazine. First Name: Last Name: Address: City: State or Province: State AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY Canada AB BC MB NB NF NT NS ON PE QC SK YT Other Choose State

31. Candy Coated Chocolates Gift Jar Cookie Mix Colourful mix using mini candycoated chocolate pieces, and cinnamon, walnuts, raisins, and quick cooking oats. Recipe scaling available http://cookierecipe.com/az/cndyctdchcltsgiftjrckimix.asp

Welcome! Login or Join for FREE! Candy Coated Chocolates Gift Jar Cookie Mix Submitted by: Michelle MORE recipes like this "This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like." Yields 4 dozen. Prep Time: 15 Minutes Cook Time: 12 Minutes Ready In: 35 Minutes Avg. Member Rating: 5 Ratings 4 Reviews Recipe Notes What's Cooking Healthy Bites More Newsletters Weight Management Diabetes High Blood Pressure ... Cooking Light Magazine 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup chopped walnuts 1 cup mini candy-coated chocolate pieces 1/2 cup raisins 3/4 cup packed brown sugar 1 1/4 cups quick cooking oats full page recipe recipe e-card ADD to recipe box ... View Nutrition info In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions. Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets; 2) In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

32. All About Chocolate - What's Cooking America Learning about chocolate from What's cooking America All About chocolate. All I really need is love Candy bar chocolate. chocolate to which whole and/or skim milk powder has been added. Rarely used in cooking because the http://www.geocities.com/NapaValley/4079/chocolate.htm

All About Chocolate All I really need is love, but a little chocolate now and then doesn't hurt! Lucy Van Pelt (in Peanuts, by Charles M. Schulz) Chocolate History How Chocolate Is Made Chocolate Glosssary Making Chocolate Clay Roses ... Chocolate Recipes Chocoholic: - n [chocolate + -oholic (as in alcoholic)](1968): a person who craves or compulsively consumes chocolate. - Webster's Dictionary Did you know that the Aztecs considered all chocolate an aphrodisiac? Because of this, all foods made with chocolate were strictly forbidden to women. Although chocolate is not an aphrodisiac, chocolate contains phenylethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love. So - heartbreak and loneliness are great excuses for chocolate gorging! It is said that Napoleon carried chocolate with him on his military campaigns to give himself quick energy. Christopher Columbus is said to have brought back cacao beans to King Ferdinand from his fourth visit to the New World around 1502, but they were overlooked in favor of the many other treasures he had found. Records suggest that he didn't particularly like the Aztec delicacy of "hot chocolate"- a thick cocoa drink laced with ground chillies and dyed red to look like blood - but recognising its potential he took a load of cocoa beans back to Spain.

33. Chocolate Peanut Butter Recipe Home cooking Recipe Archives from your About.com Guide. http://homecooking.about.com/food/homecooking/library/archive/blmisc19.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Home Essentials ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Chocolate Peanut Butter Ingredients 1-1/2 cups smooth peanut butter 1/2 cup semisweet chocolate chips, melted 1/4 cup butter or margarine, softened 1/4 cup confectioners sugar 1 teaspoon vanilla extract 1 teaspoon instant coffee granules 1 teaspoon hot water Instructions In a large bowl, combine first 5 ingredients; stir until smooth. Combine coffee granules and water; stir until coffee dissolves. Stir coffee into peanut butter mixture. Serve with cookies or crackers. Store in an airtight container. Yield: about 2 cups peanut butter Credits From: Christmas Gifts of Good Taste by Leisure Arts (Leisure Arts) Return to Recipe Index Articles by date Articles by topic Recent Discussions Signatures Cornish Pasties Great new BBQ Sauce Subscribe to the Home Cooking Newsletter Name Email Like this page? Share it with a friend

34. Nana's Recipes -- Cooking From The Heart... Recipes with homespun flair from a Grandma who loves to cook! Features detailed recipes with pictures specializing in chocolate. cooking from the heart From the Kitchen of Norma Welton. plus http://www.welton.net/nana

Cooking from the heart... From the Kitchen of Norma Welton Chocolate is my specialty! Recipes Desserts Cakes Chocolate Cakes Cookies Chocolate Cookies ... Other Desserts Other Courses Hors D'oeuvres Salads Soups Side Dish ... Breakfast plus Breads and Muffins How-To Kitchen step-by-step recipe pictorials Search Recipe Index Random Recipe Page Features What's New Send Nana a Note Join E-mail List Sign or View Guestbook Nana's Audio Greeting Buy Official Apron Metric Conversion Translation Site Recognition ... Links GMT Nana's Sponsors

35. Chocolate Peanut Butter Pizza Includes topping variations; from What's cooking America. http://whatscookingamerica.net/Cookie/ChocolatePizza.htm

Chocolate Peanut Butter Pizza What could be better than chocolate and peanut butter? Surprise your family and friends with this easy-to-make dessert. Toppings (see suggestions below) 1/2 cup butter, room temperature 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup peanut butter, room temperature 1 egg 1 cup all-purpose flour 1 teaspoon baking soda 1 (12-ounce) package semi-sweet chocolate chips, divided 1/4 cup peanut butter Preheat oven to 350 degrees F. Lightly grease a 12- to 14-inch pizza pan. In a large bowl, cream butter, sugar, brown sugar, and peanut butter until light and fluffy. Beat in egg, flour, and baking soda. Stir in 1/2 of the chocolate chips. Using your fingers, spread or press the dough onto the pizza pan, leaving a one-inch edge as the cookie will spread as it bakes. Bake 18 to 24 minutes until light brown. Remove from oven and immediately sprinkle remaining chocolate chips over the top and drop spoonfuls of peanut butter over the top; let rest for approximately 5 minutes or until chocolate is shiny and soft. With a knife, smooth out the chocolate. Add Toppings of your choice. Let pizza cool before cutting and serving. Serve at room temperature.

36. Recipe Library: Chocoholics Anonymous Mexican Hot chocolate. cooking up some history. In 1828, a Dutch chemist and chocolate manufacturer named Coenraad Van Houten http://homeschoolzone.com/m2m/chocolate.htm

FREE recipes desserts crafts health ideas ... Search Chocoholics Anonymous join our Main Recipe Library Dessert Library Dessert-of-the-Week Recipe-of-the-Week ... Craft-of-the-Week Related Topics: Baking Candymaking Cheescake Cookies ... Valentines Recipes Chocoholics Anonymous Credo Raise your hand and say: Hi, my name is ( state your name and I am addicted to chocolate. I think about chocolate always, except when I am asleep and then I dream about chocolate. Now you are ready to enjoy. Welcome!! Holy Chocolate! From: Dawn I just wanted to send you my favorite scripture. In the beginning there was a word, and the word was chocolate, and it was good. Brownie Mix Rocky Road Bars by Bruce Weinstein Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies? This is a wonderful recipe from Bruce Weinstein who has written an entire book about brownies. This particular recipe is a blend of mini marshmallows, chopped walnuts and chocolate chips to make a lovely Rocky Road twist on the traditional brownie recipe. Learn more about Bruce and try out this great recipe! Dirt 'n Worms This is a dessert the kids will love. And it makes a great

37. Japanese Food - Japanese Cooking - Japanese Recipe Information about Japanese food and Japanese cooking includes many Japanese recipes and pictures of Japanese food. Recipe BoxJapanese Food PhotoTempuraJapanese cooking TipsArticles ResourcesJapanese Recipe the Week Green Tea chocolate Cake. This recipe includes chocolate chips and http://rdre1.inktomi.com/click?u=http://japanesefood.about.com/&y=0281F575DF

38. FABULOUS FOODS - ALL ABOUT CHOCOLATE - HOW TO COOK, STORE AND BUY IT All you need to know about chocolate, as featured in Fabulous Foods online cooking magazine. Updated each month with new articles http://www.fabulousfoods.com/school/csingred/chocolate.html

Visit our sister site FabulousTravel.com Monday June 07, 2004 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian By Cheri Sicard Chocolate. Could any one ingredient be more glorious? Doubtful. Chocolate inspires nearly everyone, from the youngest child to the oldest grandfather. You'll undoubtedly be using this most Fabulous Food often in your cooking. Here's what you need to know to get the most from the chocolate experience. Chocolate comes in many forms: unsweetened, semi-sweet, bittersweet, milk chocolate and white chocolate (which technically isn't chocolate at all, but does have similarities so we'll include it here as well). Chocolate is unique among vegetables in that its fat (cocoa butter) is solid at room temperature. Since this fat melts at mouth temperature, chocolate is an excellent flavor conductor. Cocoa powder is made by separating most of the cocoa butter out of the liquor. Similar to coffee, cacao beans are dried and roasted before being hulled. "Chocolate liquor", made from the roasted, ground cocoa bean nibs (the meat of the cacao bean) is what makes chocolate chocolate. Thus, unsweetened chocolate is pure chocolate liquor and about 50% cocoa butter. Bittersweet chocolate blends at least 35% liquor with as much as 50% with cocoa butter, sugar and vanilla. Semisweet chocolate has the same ingredients as bittersweet with the addition of more sugar. Milk chocolate, which contains about 10% chocolate liquor, takes the process a step further by adding about 12% milk solids.

39. Oaxaca FOOD OF THE GODS Festival 2004 A culinary exploration of culture from chiles to chocolate - exploring the traditional cuisines of Oaxaca, Mexico through cooking classes, dine arounds and markets tours. http://www.food-of-the-gods-festival.com

WEB BROCHURE EXPLORING THE TRADITIONAL CUISINE OF OAXACA From Chiles to Chocolate Oaxaca's annual A Culinary Exploration of Culture OCTOBER 2- 9, 2004 Cooking Classes Dine-Around Traditional Chocolate making Demonstration Market Tour Empanada Class Mezcal Tasting Craft Village Tour Zapotec Tours Food of The Gods With 17 indigenous Indian groups from the Oaxacan valleys, mountains and coastal regions contributing to this robust cuisine, Oaxaca today offers a wide variety of eating pleasures - lifting what was basically peasant food to incredible heights of culinary sophistication. Oaxaca is really the place of choice to experience authentic pre-Hispanic flavors; flavors that were enhanced by the skills of early convent nuns and perfected by present-day chefs. * As featured on Public Television 4 years in a row. What people are saying about the festival: "Thank you for the excellent vacation I just experienced! The effort you put into providing your clients the opportunity to have a wonderful time is obvious. The tours, restaurants, classes, hotel accomodations ... outstanding!

40. RECIPE FOR COOKING Sugar Free, Low Carb Chocolate Kisses Candies Recipe for Sugar Free, Low Carb chocolate Kisses Candies, as featured in Fabulous Foods, the net s favorite cooking community. Click Here. http://www.fabulousfoods.com/recipes/dessert/sweets/locarbrumballs.html

Visit our sister site FabulousTravel.com Monday June 07, 2004 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Sugar-Free, Low Carb Chocolate Rum Balls Note from Cheri If you're on a Low Carb diet and are craving something sweet, try this recipe on for size. It can cure a chocolate craving in a hurry and you'll still stay on your diet. This recipe was given to us by Debbie Williams, a professional organizer and editor of OrganizedTimes.com . Visit for tips and a free newsletter to get your life more organized. Debbie is also the author of Home Management 101: A Guide for Busy Parents 1 C pecan pieces 3/4 C unsweetened dried coconut 2 tablespoons unsweetened cocoa powder 3 tablespoons butter 2 tablespoons rum 2 teaspoons egg white powder 2 tablespoons warm water to dissolve egg white powder Click Here Makes 24 Candies Meanwhile, combine coconut, sweetener and cocoa in a large mixing bowl. When the pecans have cooled a bit, coarsely chop them in a food processor or by hand. Add the pecans to the coconut mixture.

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