- How to Make Cheese Muffins (Voyages) by Isabel Bissett, 1994-06
- Cheese Please (Chef Express) by Trident Press International, 2004-02-28
- Fondue by Lenny Rice, Brigid Callinan, 2007-09
- The Cheese Lover's Cookbook & Guide by Paula Lambert, 2004-01-07
- Cheddar & Cheeses by Sherri Eldridge, 1998-08-30
- Milk and Cheese/ Leche Y Queso (Find Out About Food/ Conoce La Comida) by Tea Benduhn, 2007-07-15
- Cheese Hors d'Oeuvres: 50 Recipes for Crispy CanapÃÂÃÂés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits by Hallie Harron, 2008-04-20
- Color Guide To Cheese & Fermented Milks
- The Cheese Book by Richard Widcombe, 1983-10
- Deli Cheese and Meat: A Delicious Balance (June 2001, Issue 71) by Editors of Alpine Lace, 2001
- Cheeses of the World (Dover Pictorial Archives) by United States. Agricultural Research Service. Dairy Products Laborator, 1972-02
- The Country Mouse : A Cookbook for Cheese Lovers (Quail Ridge Press Cookbook Series) by Faye Williams, Faye Wilkinson, et all 2000-01-01
- How to Make an American-Type Cheese (Leaflet 2414) by Olivia B. Thebus, 1976
- Cheese old ed by James McNair, 1987-04-01
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