41. Pasta With Asparagus Fresh asparagus sauteed with cooking spray and simmered quickly in chicken broth and sliced mushrooms, then tossed with angel hair pasta and Parmesan cheese. http://pasta.allrecipes.com/az/pastaasparagus.asp

Welcome! Login or Join for FREE! Pasta with Asparagus Provided by: S. Butters MORE recipes like this "This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread." Yields 4 servings. Avg. Member Rating: 11 Ratings 10 Reviews Recipe Notes What's Cooking Healthy Bites More Newsletters Weight Management Diabetes High Blood Pressure ... Cooking Light Magazine 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces 1/4 cup chicken broth 1/2 pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 1/2 cup grated Parmesan cheese full page recipe recipe e-card ADD to recipe box ... View Nutrition info Cook pasta according to package instructions. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. Makes 4 servings MORE recipes like this Nutrition Info Servings Per Recipe: 4 Amount Per Serving Calories: Total Fat: Cholesterol: Sodium: Total Carbohydrates: Dietary Fiber: Protein: Powered by ESHA Nutrient Database About our nutritional information • Scale to servings • Convert to: U.S Standard

42. Salmon Stroganoff Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/salmonstroganoff.shtml

SALMON STROGANOFF 4 cups cooked wide egg noodles 1 can salmon, drained, bones and skin removed 1 jar (4.5 oz) slicedmushrooms, drained 1 jar (2 oz) diced pimientos, drained (I omitted these) 1 1/2 cups small-curd cotage cheese 1 1/2 cups (12 oz) sour cream 1/2 cup mayo 3 T grated onion 1 garlic clove, minced 1 1/2 t Worcestershire sauce 1 t salt 1 cup (4 oz) shredded cheddar cheese 1/3 cup dry bread crumbs 2 T butter SUBMITTED BY MAT'S MOM BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

43. Macaroni Met Ham En Kaas (Macaroni Dutch-style) Recipe for a casserole from the Netherlands containing ham and Gouda or Cheddar cheese, at GoDutch. http://www.godutch.com/cooking/898macaroni.htm

44. This Page Has Moved To A New Server! Recipes, cooking and kitchen tips, and spice and cheese guides. http://dyumyum.tripod.com/

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45. Penne With Walnut Pesto And Goat Cheese - Cooking Recipes And Entertaining - Zes Cook the penne according to the package instructions, until the pasta is al dente. Combine the pasta with the pesto and goat cheese. http://www.zestgourmet.com/web/recipes/walnut_pesto.shtml

search zestgourmet.com shop gourmet gifts cooking recipes ... checkout print this recipe Penne with Walnut Pesto and Goat Cheese There are countless variations of pesto, but this is one of my favorites. It has a hint of spiciness combined with the richness of the walnuts. Pesto pairs perfectly with goat cheese, resulting in a fantastic pasta dish that is both delicious and comforting. pesto 2 cups fresh basil leaves, washed and drained 1/4 cup walnuts 2 garlic cloves 1/2 teaspoon red pepper flakes pinch of sea salt 1/2 cup extra-virgin olive oil pasta 12 ounces penne 4-5 ounces soft goat cheese, fresh pesto Place the basil, walnuts, garlic, red pepper flakes and salt in a food processor. Pulse several times to get the mixture started. Turn the processor on and add the olive oil in a slow, steady stream. Set aside. pasta Fill a large pot with water, approximately 5-7 quarts. Add two teaspoons of salt and bring the water to a boil. Cook the penne according to the package instructions, until the pasta is al dente. Drain well and place the pasta in a large saute pan. Combine the pasta with the pesto and goat cheese. Toss over low heat until the mixture is warmed through and thoroughly combined, about one minute. * Serves 4 wine suggestion Low tannin, young red such as Bardolino from Veneto, Italy. Unoaked, fruity dry white such as California Sauvignon Blanc. A bit of acidity will deal with the pesto.

46. Cuisine - Women - Indiatimes Indian regional cuisines and festival cooking, cheese, microwave and health recipes, sweets, cocktails and askthe-expert section. http://cuisine.indiatimes.com/

var ttrendlogmostviewed=1; document.domain='indiatimes.com'; var strchannel = 'women'; var strpagetitle = 'women'; var strfont = ''; var strlink = ''; var strendlink = ''; var bspeedera = false; var bloginbased = true; var bsinglelineformat = false; var strloginip = 'http://women.indiatimes.com'; var strlogoutip='http://women.indiatimes.com/logout.asp'; Search Women Indiatimes Web Indiatimes Women Cuisine Home Sections Show Biz Male Domain Romance Secret Zone ... Lifestyle Cuisine Recipes Healthy Cooking Specials Career ... Helpline Interactive Love Compatibility Channel Partner Femina Tri colour checkers- colourful and attractive sandwiches for a picnic or as a cocktail snack Egg Noodles Delicious egg noodles recipe from Anju Khattar’s book China Town Read more>> To A Tea The goodness of tea is not for the cup alone. You can infuse your food too Read more >> Mango Ice-cream Pieces of chilled mango pureed with sugar and cream. By Tarla Dalal Read more>> Turf Mist An alcoholic mid-morning cocktail by Chef Joy Bhattacharya Specials The Rocky Mohan Slideshow What’s Hot Easy To Cook Recipes Ask Anju Khattar var pub_page_type = 'Sections_Women';

47. ! Lasagna Recipes - Italian Zucchini Lasagna A meatless lasagna recipe that uses cheese with a selection of vegetables. http://www.cooking-italian-food.com/zucchini.htm

Lasagna Recipes Italian Zucchini Lasagna Lasagna Ingredients 1 lb. lasagna noodles, cooked 1 16oz can(1 lb.) stewed tomatoes 3 or 4 lg. zucchini grated parmesan cheese 1/2 lb. mozzarella cheese, shredded 3/4 C. chopped onion 4 to 6 cloves garlic, chopped or minced 1 sm. can tomato paste 1/2 cup sliced mushrooms 1 lb. lean ground beef 1/2 tsp. oregano 1/4 tsp. thyme 1/4 cup fresh basil/chopped ground pepper optional: 1/4 cup red wine Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm. Meanwhile, to make lasagna sauce, saute ground beef, garlic and onion is a large heavy skillet or cast iron frying pan until beef is done. Add sauce, mushrooms, oregano, thyme, basil, wine or 1/4 cup water, touch of pepper and mix well. Simmer 45 to 50 minutes. To prepare Zucchini for this recipe, cut in half or cook whole in a large covered pot with 1 to 2 inches of water. Boil gently for about 5 minutes, drain and cut lengthwise into 1/4 inch slices. Grease a 9" x 13" or larger, baking pan. Arrange a first layer of noodles so the ends hang over both sides of the pan. These will be folded back-over the top on the final layer. Next, add a layer of the cooked zucchini, a layer of lasagna sauce, a layer of mozzarella cheese. Repeat. For the top layer, fold the ends of the pasta from the first layer over the top and add more sauce. Top with parmesan cheese and cover with foil. Bake at 350 degrees for about 35 to 40 minutes, uncover and bake until brown, approximately 10 minutes. Serve this Italian food with french bread and have additional parmesan cheese at the table.

48. Baked Shark Cheesy Surprise Ovenbaked shark with French fried onions and Parmesan cheese. http://www.activeangler.com/resources/cooking/recipes/shark/shark_recipe1.asp

Ingredients This recipe has been generously contributed by www.fishingworks.com . For more delicious recipes and great resources for fishing, please visit their site. Baked Shark Cheesy Surprise Cut fillets into serving-size portions. Place fish in a shallow baking dish. Combine dressing, lemon juice and salt. Pour sauce over fish and let stand for 30 minutes turning twice. Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches. Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork. Crush onions. Add cheese and mix thoroughly. Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions. What kind of fish do you want to cook? bass carp catfish crappie ... Search this site powered by FreeFind By using this site you agree to the legal terms and policies Legal Notices Privacy Policy Advertise on ActiveAngler Red Rocket Media Group ... contact@activeangler.com

49. Fried Cheese Recipe - Cheeses Recipes @ CDKitchen.com :: It's What's Cooking Onl Fried cheese Easy recipes to gourmet meals - 200000 recipes online in CDKitchen s archives. Copy cat restaurant clone recipes, crockpot recipes, cooking links http://www.cdkitchen.com/recipes/recs/75/Fried_Cheese18.shtml

Recipes Appetizers Cheeses Fried Cheese Serves/Makes: reset servings Ready in: < 30 minutes Difficulty: (1=easiest :: hardest=5) Categories: Cheeses 1 1/2 pound Monterey Jack cheese 30 Cloves Garlic 4 cups Oil 1 tablespoon Italian seasoning 3 Eggs Beaten 2 cups Flour 3 cups Fresh Bread Crumbs 3 tablespoons Chopped fresh parsley Marinara Sauce Export Recipe: MealMaster MasterCook Convert Measurements Glossary Lookup (beta) email this recipe print this recipe add to 's recipEbox (login first) view recipEbox Read Reviews Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves. Remove slices as they float to the surface and are light brown in color. Drain on paper towel. Reserve oil for cheese. Mince garlic and mix with Italian seasoning. Spread half the cheese slices evenly with garlic mixture. Press remaining cheese slices on each of make 15 bars. Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley. Be sure to cover sides. Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Drain cheese on paper towels and keep warm until all are fried. Serve with toothpicks and Marinara Sauce for dipping. http://www.cdkitchen.com/recipes/ap/chees/ap-chee011.shtml

50. Shrimp Enchilada Soup Made with shrimp, tortilla chips, green chilies, sour cream and cheese; from Lisa's cooking Cache. http://www.cookingcache.com/shrimpenchiladasoup.shtml

SHRIMP ENCHILADA SOUP 1 lb. shrimp, peeled and deveined 3 cans chicken broth 1 onion, diced 1 cup salsa 2-3 cloves garlic, minced 3 to 4 good sized handfuls of plain tortilla chips 2 cans diced green chiles 1 cup sour cream 1-2 T. butter In a large pan, bring broth to a boil. Add tortilla chips and turn off heat. Let stand for 10 minutes. In a skillet over medium high heat, Saute shrimp in butter with garlic and onions until shrimp is pink, around 3 to 4 minutes. Add shrimp mixture to broth. Add green chiles and salsa to broth. Heat thoroughly but do not boil. Stir in sour cream just before serving. Garnish individual bowls with grated cheddar jack cheese, cilantro, and additional tortilla chips. SUBMITTED BY LAURA S. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

51. Cooking.com - Raspberry-Cream Cheese Muffins - Cooking At A Glance - Breads & Mu Fresh or frozen raspberries add a sweet tang that blends flawlessly with the rich creamcheese flavor. http://www.cooking.com/recipes/static/recipe28.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Raspberry-Cream Cheese Muffins Source: Makes 18 muffins These muffins will be the first things to disappear from your brunch table! Fresh or frozen raspberries add a sweet tang that blends flawlessly with the rich cream-cheese flavor. Helpful Hints: Biscuits, Making Muffins, Making 2 cups all-purpose flour 1/2 cup packed brown sugar 2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 of an 8-ounce container cream cheese with strawberries 2 beaten eggs 3/4 cup milk 1/4 cup butter or margarine , melted 1/2 teaspoon vanilla 1 cup fresh or frozen raspberries Powdered sugar (optional) Lightly grease eighteen 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, brown sugar, baking powder, cinnamon, baking soda, and salt. Using a pastry blender, cut in cream cheese till the mixture resembles crumbs about the size of a pea. In a small mixing bowl combine eggs, milk, melted butter or margarine, and vanilla. Add all at once to flour mixture. Stir just till moistened. (The batter will be lumpy.) Fold in fresh or frozen raspberries. Spoon into the prepared muffin cups, filling each two-thirds full. Bake in a preheated 400° oven about 20 minutes, or till golden brown. Remove from pans; cool slightly on racks. If desired, sprinkle lightly with powdered sugar.

52. Mexican Potato Soup Very simple recipe made with cheese, at Lisa's cooking Cache. http://www.cookingcache.com/mexicanpotatosoup.shtml

MEXICAN POTATO SOUP 2 cans chicken broth 2 cans water 4-5 medium potatoes - cubed 1 7 oz can whole green chilies- cut into strips longhorn cheese - cubed cumin, garlic salt, pepper (to taste) In dutch oven pour broth and water, add potatoes, green chilie strips and seasonings. Cook until potatoes are just about done, add cubed cheese and continue to cook till the cheese is stringy and potatoes are done. I serve with flour tortillas and sometimes a green salad. SUBMITTED BY LISA R. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

53. Tuna Casserole Ala Millsfamily Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserolealamillsfamily.shtml

TUNA CASSEROLE ALA MILLSFAMILY 3 cups medium pasta(I like to use the multicolored spirals) 1/2 cup celery 1/2 cup onion 1 can cheddar cheese soup 1/2 cup mayo (I use Miracle whip... it gives it that extra little flavor!) 3/4 cup wine (I use a dry white) 1 Tbl dill weed 2 6oz cans tuna packed in water, drained 1/4 cup pimento 1/2 cup sliced black olives 1/2 cup sharp cheddar cheese, shredded French Fried Onions Cook pasta. (of course I'm sure you knew this part! lol) Drain, set aside. Of course there are many variations for Tuna Casserole, including making it a salmon, crab or shrimp casserole. This is one of DH's favorite meals. I serve this with salad, and garlic toast. Somtimes I also put a fresh veggie on the side. SUBMITTED BY CELESTE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

54. Crab Quiche Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's cooking Cache. http://www.cookingcache.com/crabquiche2.shtml

CRAB QUICHE (4 servings) Crust: Filling: 7 1/2 oz Fresh lump crabmeat (shells and cartilage removed) 3 oz Swiss cheese (grated) 4 Eggs 2 c Table cream 1/3 c Onion (minced) 1 ts Salt 1/4 ts Cayenne pepper 1 tb Fresh parsley (chopped) Goes well with dry white wine. SUBMITTED BY DENISE B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

55. Cooking Guide And Recipes For Home Cooks Subscribe to these cooking magazines to find out. 3), cheese Supply A new source for buying cheese on-line with over 700 cheeses to choose from. http://www.reluctantgourmet.com/

TECHNIQUES BASICS RECIPES I A TO Z PANTRY I RESOURCES I REVIEWS I TIPS I COOKBOOKS I SEARCH I Photo by fabfoodpix.com Home Cooks, Want to improve your cooking skills, learn how to prepare some great meals that you thought were too difficult to manage? Whatever your fancy , I can help you be a better cook As The Reluctant Gourmet, I've been helping home cooks take the mystery out of cooking on this web site since 1997. It's all about learning some basic techniques using good ingredients and practice. So join me here and imagine how much more fun you can have in the kitchen with some new cooking skill s of your own. - MY 7 SIMPLE STEPS TO BETTER COOKING AT HOME Learn Some Basic Cooking Techniques It all starts with good techniques Saute, Braising, Roasting, Grilling

56. Ratjetoe (Ratatouille) Recipe for a casserole from the Netherlands containing hamburger, cheese and potatoes, at GoDutch. http://www.godutch.com/cooking/904ratjetoe.htm

57. All About Cheese kohREE-noh) From the word pecora which means ewe in Italian, cheeses made from a little sharper than Parmesan, it is often substituted when used in cooking. http://www.reluctantgourmet.com/cheese.htm

What every home cook should know about cheese. HOME TECHNIQUES BASICS RECIPES ... PANTRY I RESOURCES I REVIEWS I TIPS I COOKBOOKS I Want to learn more about cheese in an easy but fun way? Take a look at the cheeses below and if one of them appeals to you, go buy it at your favorite cheese store, take it home, and give it a try. If you can't find it at your local shop, try one of these great on-line sources: Cheese Supply and iGourmet There are so many great cheeses available on the market today so don't get stuck aways buying the same cheese just because you always have. Try some new ones. You will be surprised by how many new cheeses will become your favorite. Most important is get to know the guy who sells you your cheese otherwise known as the Cheesemonger. Not a particulary nice sounding name but he or she will be able to point you in the right direction once they know your tastes.

58. Potato Cheese Soup Simple recipe using cauliflower florettes. http://www.cookingcache.com/potatocheesesoup.shtml

POTATO CHEESE SOUP 2 cans chicken broth 1 chopped onion (or a few tablespoons dried onion) 2 cups frozen cauliflower florettes, defrosted and chopped very fine 2 cups cubed hash brown potatoes (the kind in the frozen section with no oil in them) or just cubed fresh potatoes 3/4 Tbsp cornstarch 1/4 cup milk salt and pepper to taste 1/2 cup shredded sharp cheese (to add color and a bit more flavor) SUBMITTED BY TERRI B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

59. Reilly's Tuna Noodle Casserole Made with canned tuna, vegetables, cheddar cheese soup, sour cream, and cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/reillystunanoodlecasserole.shtml

REILLY'S TUNA NOODLE CASSEROLE 3 cups uncooked elbow macaroni or 4 cups uncooked larger noodle (we use bowtie...farfalle) Cook the macaroni until done, drain, and set aside. one tablespoon butter 1/4 cup chopped onion 1/4 cup shredded carrot 1/4 cup chopped celery 1/4 cup chopped red pepper Saute the onion, carrot, pepper and celery in the butter until onion is translucent and soft. In a large bowl, mix the cooked veggies with one can of reduced-fat cheddar cheese soup (11 oz. can). Add one cup of light sour cream and 1/2 cup milk, you can use nonfat milk. Than add 1/2 cup shredded sharp cheddar cheese. Stir in the cooked macaroni and GENTLY add two small cans or one large can tuna packed in water, drained. Pour into a 1 1/2 quart casserole, sprinkle with another 1/2 cup shredded sharp cheddar and 1/4 cup shredded parmesan or romano cheese. Cover tightly. Here's the fun part...top with 1/2 cup of extra cheddar Goldfish crackers...not the bland ones but the extra cheesy ones..they taste like Cheese Nips. It is a cute tie-in, yes? Get it? TUNA casserole, fishie crackers...LOL! (Obviously I made that part up!) SUBMITTED BY SOOZ BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

60. Crabmeat Broccoli Casserole Made with crab, hardcooked eggs, broccoli, and Cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/crabmeatbroccolicasserole.shtml

CRABMEAT BROCCOLI CASSEROLE 12 slices bread 2 1/2 cups milk 1 cup mayonnaise 7 hard-cooked eggs, finely chopped 1 lb fresh crabmeat 1/4 cup chopped onion 1 tbs plus 1 tsp chopped fresh parsley 2 pkg (10 oz each) frozen broccoli 1 cup shredded sharp Cheddar cheese SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

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