21. Cheese Dairy Books - Cooking With Yogurt The Complete Cookbook For Ind Cooking Books Cooking by Ingredient Cheese Dairy. Search. more info on American Country cheese cooking With America s Specialty and Farmstead Cheeses. http://cooking.shoppingsavvy.com/7-Cheese-Dairy-Books-Cooking-With-Yogurt-The-Co

Add to Favorites Cooking With Yogurt: The Complete Cookbook for Indulging With the World's Healthiest Food Books Cooking Books Cooking by Ingredient Search Search in: Amazon.com Shopping Online Shopping Links Notebooks Medicine Books Law Books Photos ... Posters (136 books) Pg. 8 of 16 Cooking With Yogurt: The Complete Cookbook for Indulging With the World's Healthiest Food Book Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products Book The Ice Cream Lover's Companion: The Ultimate Connoisseur's Guide to Buying, Making, and Enjoying Ice Cream and Frozen Yogurt Book American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses Book ... Deviled Eggs: 50 Recipes from Simple to Sassy Book Pg. 8 of 16 Home I About Us I I Contact Us I Help document.write("");

22. Whole Foods Market : Recipes : Cooking With Cheese Cooking With Cheese. Grate Cook cheese as briefly and gently as possible, or else incorporate it into a stable base such as a sauce. Combining http://www.wholefoods.com/recipes/tips_cheese.html

dqmcodebase = "http://www.wholefoodsmarket.com/navigation/scripts/" //script folder location Home Recipes : Cheese Printer Friendly Version Cooking With Cheese Cook cheese as briefly and gently as possible, or else incorporate it into a stable base such as a sauce. Combining cheese with other ingredients tends to mellow the flavor, so use flavorful cheeses in cooking, even if they're a little stronger than what you would munch on. The more aged the cheese the grainier the melting texture; the younger, the creamier. Cheese is easier to grate, crumble and slice when refrigerated; if you want to mash or spread it, bring it to room temperature. Cooking with cheese is a great way to enjoy some of your favorite cheese without getting a lot of fat and calories; remember that fat in cheese is measured in dry matter, so as a general rule a high-moisture cheese such as Brie is not as high in fat as the percentage indicated; while drier cheeses, such as aged cheddar, are higher, but their more intense flavor means you can use less. lb. of cheese makes about 2 cups grated.

23. Welcome To Sargento.com. Our Family's Passion Is Cheese. Welcome to the Sargento Difference, a personal lifestyle magazine filled with recipes, information on Sargento cheese and gourmet cooking tips. http://www.sargento.com/

Sargento.com Home Sargento Food Service Sargento Food Ingredients Sargento.com Home Sargento Food Service Sargento Food Ingredients

24. French Cheese Good cooking's French cheese Information! France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print You may enter Good cooking's cheese Shop courtesy of igourmet and purchase any http://www.goodcooking.com/frcheese.htm

French Cheese France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print. This wide selection — more than any other country has to offer — includes cheeses made from cow’s, ewe’s or goat’s milk, or in combination. Each region has its specialty — Normandy, France’s kingdom of milk and cream, is famous for unctuous Camembert and Pont l’Evêque; the Loire Valley and Provence for the tangy goat’s milk cheeses; Alsace for robust Munster; the Alpine region for firmer, subtly-flavored cheeses, such as Reblochon and Beaumont; the Paris area for the world’s most prestigious cheese, Brie — even from the Pyrénées comes Chiberta, firm, slightly nutty- flavored, a specialty of which the hardy Basque people are proud. Each region’s specialty is made according to tradition which has existed for centuries. The professional cheese- maker learns his craft as painstakingly as an attorney the law. France’s reputation for being a paradise for cheese lovers is well-deserved. Today, Americans are fortunate because they need no longer be on the original spot to relish their favorites — they can readily find them at local cheese retailers. . . almost 100 different varieties. Store such as Whole Foods Markets and Bread and Circus have great selections. You may enter Good Cooking's Cheese Shop courtesy of igourmet and purchase any one of 66 French Cheeses from the French Cheese Selections.

25. Good Cooking's American Cheese Guide Thanks to The American Dairy Association for allowing Good cooking to reproduce their cheese appreciation Guide! As a chef I use cheese in cooking and as a consumer I http://www.goodcooking.com/amcheese/amcheese.htm

Ahh, the power of Cheese!™ Thanks to The A merican Dairy Association for allowing Good Cooking to reproduce their Cheese appreciation Guide! Limburger Cheese: I ran away from the kitchen every time my mother and father ate it! It was a special treat to them when my grandfather returned from visiting relatives in the Yorkville area of New York City with bricks of the "smelly stuff", as I called it. In fact I didn't like cheese at all, well, except Velveeta! You should see what I eat now, some that put that Limburger smell of my childhood to shame. French and Italian cheeses have long been cherished by the people of those lands and thanks to many factors they are available all over the world these days. In fact most American cheese production copies the methods and techniques of European cheese manufacturing. American cheddar is a good example. Cheddar is a town in England where this firm, yet crumbly, sharp, and slightly salty cheese was born and where its name comes from. Cheddar from all across the United States, whether from Vermont, New York or Oklahoma, derive from this. Blue cheese from Denmark is cloned in Iowa as Maytag Blue. Brie from France is produced in Wisconsin. And so the cheese crumbles across our country. American Dairy Association Here are a few of Good Cooking's favorite American made cheeses.

26. Cottage Cheese Recipes A large collection of recipes featuring cottage cheese. http://www.mayas.com/cooking/Cottage Cheese Recipes.html

Subject: Cottage Cheese Recipes Date: 6/20/98 5:53 PM TPagano963@aol.com Dear Theresa, I searched my recipe files and found these 19 recipes. The criteria I used was that the recipe had Cottage Cheese, with less than 10 grams of fat and no sugar. I don't have the opportunity to screen each recipe I send, so hopefully my software functioned properly and you will have some recipes that might work for you. Enjoy! The Web Chef Apricot Cheese Pie Recipe By: Serving Size: 8 Preparation Time: 0:00 Amount Measure Ingredient Preparation Method 1 1/4 cups Quick oats 1/4 teaspoon Cinnamon 1 cup Cottage cheese 3 Eggs 1/2 cup Pineapple juice 1 teaspoon Grated orange rind 1 cup 16 oz apricot halves drained 1/4 cup Melted butter or margarine 1/8 teaspoon Ground nutmeg 1 package Reduced calorie cream cheese 1 teaspoon Vanilla extract 3/4 teaspoon Cornstarch Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.

27. RecipeSource: Cheese Soup Simple recipe that freezes well; makes four servings, at RecipeSource. http://www.recipesource.com/soups/soups/14/rec1495.html

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Soups, Stews, and Stuff Soup Recipes Cheese Soup Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

28. Wisconsin Cheese Guide Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information. http://www.prairieridgecheese.com/wischeesguid.html

Contents A Wisconsin Art Form Storing Your Wisconsin Cheese Enjoying Wisconsin Cheese Cooking with Wisconsin Cheese ... Nutrition Information A Wisconsin Art Form Storing Your Wisconsin Cheese To keep cheese purchases at their peak once you get them home, they must be stored properly. In general, unopened cheese stored in the refrigerator between 34'F and 38'F will retain quality even beyond any freshness date stamped on packages. The key lies in keeping it tightly wrapped or sealed to prevent exposure to air and airborne, natural mold spores. Once you open the manufacturer's packaging, follow these guidelines. Fresh cheeses, such as Cottage, Cream, and Mascarpone, are high in moisture, which makes them more perishable than firmer cheeses. These cheeses should be kept tightly sealed and cold and used within two weeks. Semi-soft, firm, and hard cheeses wrapped tightly and stored in the refrigerator remain fresh for four to eight weeks. Some aged cheese may be held even longer under proper storage conditions. Hard cheeses, such as Parmesan and Asiago, should be stored in grated form in sealed containers in the refrigerator for up to two weeks. Freeze for longer storage and use directly out of the freezer.

29. Potato Cheese Soup Full recipe using chicken stock; serves six, at Lisa's cooking Cache. http://www.cookingcache.com/potatocheesesoup2.shtml

POTATO CHEESE SOUP "A hearty soup with year-round potential. Serve it for lunch or as a light supper, garnished with pumpernickel croutons." 4 tablespoons sweet butter 2 cups finely chopped yellow onions 2 cups peeled and chopped carrots 6 parsley sprigs 5 cups chicken stock 2 large potatoes, about 1-1/2 pounds, peeled and cubed (about 3 to 4 cups) 1 cup chopped fresh dill salt and freshly ground black pepper, to taste 2 to 3 cups grated good-qualify Cheddar cheese 1. Melt the butter in a soup pot. Add onions and carrots and cook over low heart, covered, until vegetables are tender and lightly colored, about 25 minutes. 2. Add parsley, stock and potatoes, and bring to a boil. Reduce heat, cover, and simmer until potatoes are very tender, about 30 minutes. 3. Add dill, remove soup from the heat, and let it stand, covered, for 5 minutes. 4. Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade, or use a food mill fitted with a medium blade. Add 1 cup of the cooking stock and process until smooth. 5. Return puréed soup to the pot and add additional cooking liquid, about 3 to 4 cups, until the soup reaches the desired consistency.

30. Heluva Good Cheese Our real sour cream dip and naturally aged cheese are super for snacking, but why And join us every month, right here, for cooking tips, entertaining, and more http://www.heluvagood.com/kitchen.htm

There's something good about simple, satisfying foods. Here, "In the Kitchen," we celebrate good food! Our real sour cream dip and naturally aged cheese are super for snacking, but why limit your taste buds? Check out the Heluva Good Recipe Box for tasty seasonal recipes for any time of the day. And join us every month, right here, for cooking tips, entertaining, and more. Read on. Celebrate Summer with Dairy - June is Dairy Month! Since 1937, the first year June was recognized as Dairy Month, companies like Heluva Good have taken a moment to recognize our country's dairy farmers and their importance to our economy and our food supply. Heluva Good salutes America's dairy farmers! Dairy foods are an important component in a healthy diet plan because of the natural presence of calcium, which we need for strong bones, muscles, and teeth. While recent research and diet trends may be overwhelming at times, the bottom line fact is that dairy foods should be considered part of a healthy diet and exercise plan. Cheese Naturally aged cheeses, like Heluva Good's, are naturally low in carbohydrates and are nutrient dense because of the natural aging process. You can get the same amount of calcium in 1.5 to 2 ounces of natural cheese as you will from one cup of milk. That is equal to one daily serving of dairy containing up to 300 mg of calcium, depending on the variety of cheese. Cut up two one-inch cubes of natural cheese for a healthy calcium snack with very low carbs. Wow - what a great snack on the go!

31. Tuna Tetrazzini Made with canned tuna, cream of celery soup, mushrooms, cheese, and green beans. From Lisa's cooking Cache. http://www.cookingcache.com/tunatetrazzini.shtml

TUNA TETRAZZINI 1 can cream of celery, mushroom, or chicken soup 1/2 cup milk 2 small cans tuna, drained 3 ounce can of mushrooms, undrained (optional) 1/3 cup onion, chopped 8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping) 1 can green beans, drained SUBMITTED BY DOREAN L. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

32. Crab Lasagna Rolls Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's cooking Cache. http://www.cookingcache.com/crablasagnarolls.shtml

CRAB LASAGNA ROLLS 1 package (8 oz.) dried lasagna 2 tsp. olive oil 1 onion, chopped 1/4 pound mushrooms, sliced 1 clove garlic, minced 1 tsp. dried basil 1/2 cup fat-skimmed chicken broth 1 1/2 tsp. cornstarch 1 package (8 oz.) cream cheese 1/2 cup sour cream 1 can (14 oz.) artichoke hearts, drained and chopped 3/4 pound shelled cooked crab salt and pepper 2/3 cup shredded jack cheese 2 tbsp. thinly sliced green onion In a 5-6 quart pan over high heat, bring about 3 quarts water to a boil. Add lasagna and cook just until tender to bite, 10-12 min. Drain and rinse w/ warm water. Mix broth and cornstarch. Pour into pan and stir until boiling. Add cream cheese and stil until melted. Mix in sour cream, artichokes, and crab. Add salt and pepper to taste. Remove from heat. Lay noodles flat. Divide all the crab mixture equally among noodles and spread the length of each strip. Roll noodles from a narrow end around filling. Set seam down, in a single layer, in a shallow 3-3 1/2 quart casserole. Cover with foil. SUBMITTED BY DENISE B.

33. Meals.com - 15,000 Recipes cooking Time nbsp. 40 mins. Mexicali Macaroni and cheese. Rated http://www.meals.com/

Sign up for a free Meals.com membership today! I am making: I am looking for: All American Recipes Appetizer Recipes Asian Recipes Beef Recipes Beverage Recipes Brunch Recipes Chicken Recipes Cookie Recipes Dessert Recipes Family Favorite Recipes French Recipes Holiday Recipes Italian Recipes Kid Tested Recipes Low Carb Recipes Low Fat Recipes Mediterranean Recipes Mexican Recipes Pasta Recipes Pie Recipes Pork Recipes Salad Recipes Sandwich Recipes Seafood Recipes Soup Recipes Turkey Recipes Veggie Recipes 25 Minutes or less Advanced Search Estimated Times Preparation Time:  20 mins. Cooking Time: 50 mins. Custard Tart with Fresh Berries Rated: Read Reviews A custard tart with fresh berries will please your family and friends. Sour cream, ... Don't have time to plan dinner? Meals.com has done all the planning for you! Chicken Burritos Tortilla chips and salsa Carnation Famous Fudge Search Meal Plans for: How to Celebrate Father's Day The third Sunday in June is Dad's time in the sun. And, contrary to what some cynics contend, this holiday was not the invention of a greeting card company... Read More How to Peel and Seed Tomatoes So often, recipes call for peeling and seeding tomatoes. But how do you do it? Here you go.

34. Ricotta Cheese Recipes And Cooking Information Ricotta cheese recipes and cooking instructions. What is ricotta cheese? Learn about Ricotta cheese Recipes and cooking Tips. I am http://homecooking.about.com/cs/cheeseinformation/a/ricotta.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking How to Cook How to Cook with Dairy ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Email to a friend Print this page Stay Current Subscribe to the About Home Cooking newsletter. Recipes Ricotta Cheese Recipes All Recipes A to Z Recipes and Food Suggested Reading Cream Cheese Feta Cheese More Cheese Articles Recent Discussions Signatures Cornish Pasties Great new BBQ Sauce Most Popular Play the Food Hangman Game - Home Cooking Home Cooking Glossary of Cooking and Food Recipes from A to ... Recipes - Home Cooking Weight Watchers Recipes ... Buffalo and Chicken Wing Recipes - Home Cooking What's Hot Cherry Recipes and Cooking Information Bing Cherry Jam Recipe - Home Cooking Pickled Beets Recipe - Home Cooking Salt of the earth Information and Recipes ... Walnut and Black Walnut Recipes Ricotta Cheese Recipes and Cooking Tips From Peggy Trowbridge Your Guide to Home Cooking Sign up for my Newsletter Ricotta cheese has a short shelf-life Mention ricotta cheese and the first thing to come to mind is probably a classic Italian lasagna. Ricotta works well in many desserts as well as savory dishes. Learn about ricotta, and get some cooking tips before delving into the

35. Coffee Recipes ~ Cooking With Coffee Mallow or frozen parfait, cream cheese icing, mocha cake, and chocolate covered coffee dreams. http://www.dreamship.com/coffee_recipes1.htm

Coffee Recipes Cooking with Coffee Frozen Coffee Parfait Makes 6 to 8 servings. We recommend one of the following coffees for this recipe: Yemen Mocha, Mexico Bourbon de Coatepec, or, Java Blawan Washed. In a large bowl, combine the sweetened condensed milk and the coffee with mixer on high whip for three to five minutes and then, by hand, fold in the whipped whipping cream. Make sure the mixture is evenly distributed. 1 14 oz can sweetened condensed milk Spoon the mixture in 6 to 8 serving dishes, then freeze for 3 hours or until firm. 1/3 cup double strength coffee (sweetened with 4 tablespoons of sugar while hot) allow to cool before using Garnish before serving with a chocolate covered coffee bean and chocolate syrup if desired. Return leftovers to the freezer. 1 cup whipped heavy whipping cream Serves 10 to 12 depending on the thickness of the slices 1 Pillsbury or other Moist Cake mix (the kind with pudding in the mix) Milk Chocolate or German Chocolate Instead of beating only at low to medium speed with the mixer, use low speed to blend the ingredients and then, using high speed, beat the batter for 3 to 5 minutes till it is fairly fluffy.

36. Recipe Archive Index Bread, Pancakes, Biscuits and Muffins. Cake. Candy. Casseroles. cheese Recipes. Cookies and Bars NonAmy Gale food and cooking sites. The rec.food.cooking album http://www.cs.cmu.edu/~mjw/recipes

Recipe Archive Index Appetizers and Snacks (includes DIPS) Bread, Pancakes, Biscuits and Muffins Cake Candy ... Vegetable Recipes Other Recipe/Food Resources Non-Amy Gale food and cooking sites The rec.food.cooking album rec.food.cooking - the newsgroup The rec.food.cooking FAQ and Conversion File Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archiv e. We invite you to learn about SCS educational programs and research These pages have moved from VUW to Carnegie Mellon University , and may move again to a final permanent location in a couple of months. If that happens, redirection will be used to make the move as transparent as possible. When I asked for space elsewhere, I was overwhelmed by the generous response from people, many of whom I have never even `met'. Here is the honour roll of wonderful people who offered help in the hour of need. Many thanks and positive feelings: support@az.com (Kristina), arielle@bonkers.taronga.com (Stephanie da Silva), fielding@avron.ICS.UCI.EDU (Roy T. Fielding), rickert@cco.caltech.edu (Keith Warren Rickert), gypsy@prism.nmt.edu (Roxy Baer). amyl Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive . We invite you to learn about SCS educational programs and research Storage provided by Michael Witbrock NOTE: Michael Witbrock is not responsible for the pages and regrets not having time to maintain them. Please contact Amy Gale instead.

37. Beer Cheese And Potato Soup Basic recipe making eight servings, at Lisa's cooking Cache. http://www.designtyme.com/cookingcache/beercheesepotatosoup.shtml

BEER CHEESE AND POTATO SOUP Serving Size : 8 2 medium baking potatoes 1 can beer (12 oz) 1 cup canned diluted chicken broth 1 teaspoon worcestershire sauce 1/2 cup half and half 1/4 cup cornstarch 1 jar process cheese spread (16 oz) 1 cup milk 1/4 teaspoon ground red pepper 6 slices bacon cooked and crumbled 1/2 cup shredded sharp cheddar cheese (2 oz) chopped fresh chives SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

38. Cooking Mixes / Cheese Recipes | Recipezaar: Where The Recipes Are cooking Mixes cheese Recipes. Nice little appy for those of you that like cherries and cream cheese. cooking time includes chilling time. 41644. http://www.recipezaar.com/r/306/220

@import "/css/master.php"; Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us Search: All Recipes My Cookbook Recipe ID # for advanced search You Are Here: Home Cooking Mixes Cheese Cooking Mixes Cheese Recipes 20 recipes sorted by most recently posted highest rated most popular fastest to make alphabetical Top 40 Cooking Mixes Cheese Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Homemade Velveeta by Connie K (2 reviews) I'm submitting this in response to a request. I haven't tried it. Add to My Cookbook Boursin Cheese - Make your own by MEAN CHEF (3 reviews) Make your own boursin cheese at home. Very easy Add to My Cookbook Roasted Capsicum, Goat Cheese and Walnut Salad

39. Greek Shrimp With Feta Cheese Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's cooking Cache. http://www.cookingcache.com/greekshrimpwithfetacheese.shtml

GREEK SHRIMP WITH FETA CHEESE 2 lbs (1 Kg) shrimp, peeled and deveined 2 Tbs (30 ml) lemon juice 2 Tbs (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 cup (250 ml) tomato puree or canned tomato sauce 1/2 cup (125 ml) dry white wine or water 1 Tbs (15 ml) butter 1/4 cup (60 ml) ouzo or brandy (optional) 1/2 tsp (2 ml) dried oregano (Greek if possible) 3 Tbs (45 ml) chopped fresh parsley Mix the shrimp with the lemon juice and let stand while preparing the sauce. SUBMITTED BY DENISE B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

40. Double Cheese French Onion Soup Basic recipe making eight cups of soup, at Lisa's cooking Cache. http://www.cookingcache.com/doublecheesefrenchonionsoup.shtml

DOUBLE CHEESE FRENCH ONION SOUP 4 large onions,thinly sliced and separated into rings 1/2 cup melted butter or marargine 1 TBSP all-purpose flour 1 (10 3/4)can chicken broth (undiluted) 1 McCormick au jus mix packet 2 cups water 1/4 cup dry white wine 1/8-1/4 tsp pepper 8 slices Mozzarella cheese 1/2 cup grated Parmesan cheese Yields: 8 cups SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

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