1. Heluva Good Cheese cheese cooking Tips. Chill cheese for easy grating and shredding. Measure cheese for cooking by weight for best result in recipes. http://www.heluvagood.com/cooking_storage.htm

Cheese Cooking Tips Chill cheese for easy grating and shredding . It'll make the job much easier. Chill hard cheeses in the freezer for 30 minutes and soft cheeses for 15 to 20 minutes, or until firm to the touch. If you want to crumble hard cheese, freeze it longer. (Cheese will keep in the freezer, tightly wrapped, for two to three months.) Measure cheese for cooking by weight for best result in recipes . General rule is 4 ounces of cheese equals one cup shredded or grated. When your recipe calls for two cups of grated cheese, our 8-ounce stick cheeses will be just the right amount. Similar types of cheese can be used interchangeably in recipes to give you the flavor you enjoy the most . For instance, when a recipe calls for cheddar, use mild or sharp cheddar for a mild flavor. For a bolder cheddar flavor, use extra sharp, which is aged longer giving it a drier, stronger taste. And don't overlook Washed Curd. It melts creamy smooth and tastes similar to sharp cheddar. To cook or reheat dishes with cheese in the microwave, use the lower power settings and stir and rotate frequently . Cheese is best when heated slowly at low temperatures. To soften cheese in the microwave, remove wrapper, place on microwave safe plate, and heat on low to medium power. An 8-ounce piece of hard cheese will take about 30 seconds to come to room temperature.

2. Recipe With Cheese Pictures And Cheese Cooking The Cheese Book Site. CheeseBook.com contains pictures of cheese, simple such as tofu, rice starch and lecithin. Today s Free Cheese Recipes. http://www.cheesebook.com/

The Cheese Book Site CheeseBook.com contains pictures of cheese, simple recipes with cheese and family favorites like macaroni and cheesecake recipes. Learn a little about the various types of cheese there uses, texture and look. Macaroni Cheese Cheese Pictures Cheese Recipes Cheesecake Recipe Cheese Nothing is quite as versatile as cheese. With so many flavors and textures (over 2,000 known varieties), the possibilities are endless. Cheese can be used for anything from a simple snack to an ingredient in an elegant dessert. The two basic groups that cheese can be divided into are: natural and process. Natural Cheese Natural cheese is made from milk or cream. It takes 10 pounds of milk to make 1 pound of hard cheese. An ounce of cheese contains as much protein and fat as one cup of milk. Natural cheese can be divided into two different categories - ripened and unripened. Ripened Ripened cheeses are cheeses which have been aged to some extent. Examples include soft cheeses like Brie, hard cheeses like Cheddar and very hard cheeses such as Parmesan.

3. Swiss Cheese Recipes And Cooking Instructions Swiss cheese recipes and cooking instructions. Learn the cheese. Next page Swiss cheese cooking Tips and Recipes Page 1, 2, 3. A http://homecooking.about.com/cs/cheeseinformation/a/swisscheese.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking How to Cook How to Cook with Dairy ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Email to a friend Print this page Stay Current Subscribe to the About Home Cooking newsletter. Suggested Reading Mozzarella Cheese Swiss Fondue More Dairy Articles Recipes Swiss Cheese Recipes All Recipes A to Z Recipes and Food Recent Discussions Signatures Cornish Pasties Great new BBQ Sauce Most Popular Play the Food Hangman Game - Home Cooking Home Cooking Glossary of Cooking and Food Recipes from A to ... Recipes - Home Cooking Weight Watchers Recipes ... Buffalo and Chicken Wing Recipes - Home Cooking What's Hot Cherry Recipes and Cooking Information Bing Cherry Jam Recipe - Home Cooking Pickled Beets Recipe - Home Cooking Salt of the earth Information and Recipes ... Walnut and Black Walnut Recipes Swiss Cheese Recipes and Cooking Tips From Peggy Trowbridge Your Guide to Home Cooking Sign up for my Newsletter Why are there holes in Swiss cheese?

4. Welcome To Amul - The Taste Of India Tips on cheese cooking Cheese requires gentle handling. Strong heat isn t good for cheese in baking, grilling or pot cooking. http://www.amul.com/recipes/cheese2.html

5. Cheese Cooking Home English Web Sites selling cheeses go to Shopping?Food. English Home Cooking Cheese. I Love Cheese! Recipes www.ilovecheese.com/recipes.asp Home Cooking Cheese. http://www.interactiva.org/Dir/I/English/Home/Cooking/Cheese/

www.interactiva.org English Deutsch Espa±ol ... Cheese Cheese Cheddar Swiss Cheesecake: English Home Cooking Baking and Confections Cakes Cheesecakes Fondue: English Home Cooking Fondue Sandwiches: English Home Cooking Sandwiches Sauces, Dips, and Toppings: English Home Cooking Sauces, Dips, Gravies, and Toppings Soups: English Home Cooking Soups and Stews Cheese English Recreation Food: Cheese English Shopping Food: Cheese English Home Cooking: Dairy English Shopping Home and Garden Kitchen and Dining: Gadgets English Home Cooking: Snacks I Love Cheese! Recipes www.ilovecheese.com/recipes.asp Home Cooking Cheese. Cheese recipes for appetizers ( I Love Cheese! Recipes ) finger foods and family meals by featured chefs. Find dinner plans for the family and the cook who loves cheesy food. Some recipes feature color photos of the finished dish. Cheese Recipes from Recipezaar www.recipezaar.com/browse/00E0610DC Home Cooking Cheese. From "Velveeta Cheese Fudge" to "Leek ( Cheese Recipes from Recipezaar ) Tomato and Goat Cheese Pizza" browse 170+ cheese recipes, each with complete nutritional information. Use search to find something in particular. Basic Cheese Spread www.practicalkitchen.com/cgi-bin/sefer.cgi?display:970118204-28060.txt

6. Main Ingredient / Eggs/Dairy / Cheese / Cooking Mixes Recipes | Recipezaar: Wher Main Ingredient Eggs/Dairy cheese cooking Mixes Recipes. 20 recipes sorted by most recently posted http://www.recipezaar.com/r/14/97/220/306

@import "/css/master.php"; Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us Search: All Recipes My Cookbook Recipe ID # for advanced search You Are Here: Home Main Ingredient Eggs/Dairy Cheese ... Cooking Mixes Main Ingredient Eggs/Dairy Cheese Cooking Mixes Recipes 20 recipes sorted by most recently posted highest rated most popular fastest to make alphabetical Top 40 Main Ingredient Eggs/Dairy Cheese Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Homemade Velveeta by Connie K (2 reviews) I'm submitting this in response to a request. I haven't tried it. Add to My Cookbook Boursin Cheese - Make your own by MEAN CHEF (3 reviews) Make your own boursin cheese at home. Very easy

7. Cheese Cooking Web Directory cheese cooking Web Directory. Site à la une XN éditions art contemporain éditions et multiples artistes contemporains. cheese cooking Web Directory. http://www.repertoire-sites.com/index.php/Home/Cooking/Cheese/

Cheese Cooking Web Directory et multiples artistes contemporains Cheese Cooking Web Directory In Google web directory Top Home Cooking ... Soups See also: Home: Cooking: Dairy Home: Cooking: Snacks Recreation: Food: Cheese Shopping: Food: Cheese ... Shopping: Home and Garden: Kitchen and Dining: Gadgets This category in other languages: French German I Love Cheese! Recipes - Cheese recipes for appetizers, finger foods and family meals by featured chefs. Find dinner plans for the family and the cook who loves cheesy food. Some recipes feature color photos of the finished dish. Alpine Lace Recipes - Low fat and reduced fat recipes featuring Alpine Lace cheeses. The American Cheese Society - Click on the recipes link for a small index of cheese recipes. Andrulis Farmers Cheese - Small selection of cheese recipes. Basic Cheese Spread - Simple recipe using ricotta and cream cheese. Can be made into a savory spread by adding finely chopped green bell pepper, minced cucumber, minced green onion, parsley, paprika, grated lemon peel, and salt and pepper to taste. Broad Run Swiss Cheese Recipes - A collection of recipes for main dishes through desserts that feature Swiss cheese.

8. Discover Key Facts About I Like Cheese Cooking From MSN Shopping. I Like cheese cooking Get product specifications, read reviews, and find best deals on I Like cheese cooking. http://shopping.msn.com/search/detail.aspx?pcId=13386&prodId=465593

9. CHEESE: Cooking CHEESE Featured Web Pages. Cooking Schools culinary-school.org Find the culinary school that s right for you. Request a free InfoPak http://cheese.bigtome.com/big/page/Cooking

CHEESE: Featured Web Pages Cooking Schools - culinary-school.org Find the culinary school that's right for you. Request a free InfoPak and start earning your degree today. Watkins Online Catalog - www.watkinsonline.com Watkins spices, extract flavoring and seasonings. Order online or call us. Free shipping and monthly specials. Learn more about becoming an associate. Affiliate. - www.chefsresource.com Serious tools for serious chefs. Visit Chef's Resource for a great selection of gourmet cooking products. Major brands and select items from the food service industry. Free Cooking Magazine - visitors4.cookingclub.com Free issue of "Cooking Pleasures" magazine - new recipes, tips and techniques. Reserve your copy today - no risk to you. Cooking Career School - career.edegree.org Get the career training you need for success. Request free information on exciting online career degree programs that you can complete from the comfort of home. Categories (1-5 of 14) Home: Cooking Kids_and_Teens: Sports_and_Hobbies: Cooking Business: Hospitality: Food_Service Business: Hospitality: Food_Service: Culinary_Institutes ... Recreation: Outdoors: Camping: Cooking Web Pages The Cooking Club, Inc.

10. Green Apple Books: American Country Cheese Cooking With America's Specialty And Oversized...... Title American Country cheese cooking with America s Specialty and Farmstead Cheeses Author Chenel, Laura and Linda Siegfried http://www.greenapplebooks.com/cgi-bin/mergatroid/33529.html

home contact us frequently asked questions site map ... sign in >>> Quick Search: Please call to confirm availability before coming to the store. by author by title by publisher by ISBN by SKU Current Search: in fields Click the KFOG logo above to see the most recent books reviewed by Green Apple's own Kevin Hunsanger on KFOG's morning show. And don't forget to visit the KFOG Archives where you can read and listen to Kevin's past gift suggestions! Biography >>> Business >>> California >>> Computer >>> ... Writing >>> Title: American Country Cheese Cooking with America's Specialty and Farmstead Cheeses Author: Chenel, Laura and Linda Siegfried Description: Oversized Hardcover with Dust Jacket Publisher: Addison-Wesley Year Published: Book Condition: VG+ in Good DJ ISBN: Book ID (sku): Price: 10.00 add to your cart >>> Green Apple Invite you to a Book Launch Party for Marc Bojanowski's The Dog Fighter Click Here for Details Join our mail list! Leave your email address and be notified of Kevin's next appearance on KFOG: Email address powered by booksellersolutions.com

11. Untitled Document cheese cooking and Storage Tips. Courtesy of Heluva Good Quality Foods. cheese cooking Tips. Chill cheese for easy grating and shredding. http://www.nfraweb.org/media/edit16.html

Cheese Cooking and Storage Tips Courtesy of Heluva Good Quality Foods Cheese Cooking Tips Chill cheese for easy grating and shredding. It'll make the job much easier. Chill hard cheeses in the freezer for 30 minutes and soft cheeses for 15 to 20 minutes, or until firm to the touch. If you want to crumble hard cheese, freeze it longer. (Cheese will keep in the freezer, tightly wrapped, for two to three months.) Measure cheese for cooking by weight for best result in recipes. General rule is 4 ounces of cheese equals one cup shredded or grated. When your recipe calls for two cups of grated cheese, our 8-ounce stick cheeses will be just the right amount. Similar types of cheese can be used interchangeably in recipes to give you the flavor you enjoy the most. For instance, when a recipe calls for cheddar, use mild or sharp cheddar for a mild flavor. For a bolder cheddar flavor, use extra sharp, which is aged longer giving it a drier, stronger taste. And don't overlook Washed Curd. It melts creamy smooth and tastes similar to sharp cheddar. To cook or reheat dishes with cheese in the microwave, use the lower power settings and stir and rotate frequently. Cheese is best when heated slowly at low temperatures. To soften cheese in the microwave, remove wrapper, place on microwave safe plate, and heat on low to medium power. An 8-ounce piece of hard cheese will take about 30 seconds to come to room temperature.

12. Cook's Thesaurus: Semi-Firm Cheeses Substitutes Gouda (higher milkfat content) OR fontina OR Leyden cheese cooking notes Edam cheese can be frozen if it s first cut into small (1/2 pound) chunks http://www.foodsubs.com/Chesfirm.html

home dairy Semi-Firm Cheeses Abondance Pronunciation: ah-bone-DAHNS Substitutes: Fontina OR Appenzell Appenzell = Appenzeller Pronunciation: AP-en-zel Substitutes: Asiago = fresh Asiago Pronunciation: ah-zee-AH-go Notes: Don't confuse this with aged Asiago, which is a firm grating cheese. Substitutes: Provolone OR other semi-firm cheese Beaufort Pronunciation: BOH-furt Substitutes: caciotta del borschi Notes: This is a sheep's milk cheese. Caerphilly Pronunciation: kar-FILL-ee Substitutes: Cheddar Cantal Pronunciation: kahn-TAHL Substitutes: Cheddar (includes Longhorn Cheddar Substitutes: Colby OR Tillamook OR Cheshire OR American cheese OR "Tofu Rella" Amber (a soy-based cheese substitute; use in melted cheese dishes) Cooking notes: If spots of mold appear, just scrape them off. Cheddar cheese can be frozen if it's first cut into small (1/2 pound) chunks, and wrapped in an airtight package. Thaw in the refrigerator, and use it up soon after it's thawed. Cheshire Pronunciation: CHESH-er Substitutes: Cheddar OR vegetarian cheddar cheese Colby Substitutes: Cheddar (sharper flavor) OR Tillamook OR American Cooking notes: Some Colby cheeses can be frozen successfully, others become crumbly. For best results, first cut the cheese into small (1/2 pound) chunks, and wrap each chunk in an airtight package. Thaw in the refrigerator, and use the cheese soon after it's thawed.

13. Cook's Thesaurus: Blue Cheese a new, milder variety called sweet Gorgonzola Substitutes Roquefort (has a less fatty texture) OR Stilton (much firmer) OR Saga Blue cheese cooking notes Use http://www.foodsubs.com/Cheblue.html

home dairy Blue Cheeses blue cheese = blue-veined cheese Notes: This category of cheeses is marbled with a bluish-green mold. Substitutes: feta cheese (works well crumbled over salads) Varieties: Bavarian blue Substitutes: Blue Castello Notes: Use within a few days after purchasing. For best flavor, serve at room temperature. Bleu d'Auvergne Pronunciation: BLUH-doh-VAIRN Substitutes: Roquefort OR Maytag Blue Bleu de Bresse Pronunciation: BLUH-duh-BRESS Substitutes: Gorgonzola OR Roquefort (not as mild) Blue Castello Substitutes: Bavarian blue cheese Notes: Use within a few days after purchasing. For best flavor, serve at room temperature. Cambozola Notes: This is a mild, creamy blue cheese. Substitutes: Saga blue (considered much better) OR sweet Gorgonzola Danablu See Danish blue Danish blue = Danablu Notes: Danish blue is rich and creamy, but it's considered inferior to Roquefort, Gorgonzola, or Stilton. Substitutes: Another blue cheese Fourme d'Ambert Pronunciation: FOORM-dom-BARE Substitutes: Stilton OR other blue cheese Gorgonzola Pronunciation: gore-gun-ZOH-luh Includes: the typical aged Gorgonzola and a new, milder variety called sweet Gorgonzola

14. What Would A Chef Do With ... Mac 'n' Cheese? Bake as directed in Master Recipe, topping with bread crumbs. Mac n cheese cooking tips. How the chef made better mac n cheese http://www.enquirer.com/editions/2004/05/05/tem_wedlede05.html

ENQUIRER POST WCPO CIN WEEKLY ... Customer Service Currently: Clear Weather Traffic HOME NEWS ... Newsroom Directory Wednesday, May 5, 2004 What would a chef do with ... mac 'n' cheese? Jackson Rouse of the Iron Horse Inn creates an 'adult' version By Chuck Martin The Cincinnati Enquirer , chef Jackson Rouse of the Iron Horse Inn in Glendale created two ultra rich versions of the dish: One with aged goat cheese, seared tomatoes and fresh basil, and another with Fontina cheese and smoked oysters. The Cincinnati Enquirer/BRANDI STAFFORD We didn't know what to expect when we asked Jackson Rouse, the imaginative chef of the Iron Horse Inn in Glendale, to cook up a dish for our series, "What Would a Chef Do With ...?" using a box of mac 'n' cheese. The night before we came to his Covington home kitchen, Rouse hosted an Iron Chef party, with scallops seviche, oysters on the half-shell, sauteed veal sweetbreads and toffee bread pudding on the menu. So the 29-year-old chef had interesting leftovers to play with. "I actually thought about maybe doing sweetbreads (the thymus glands of veal) with mac 'n' cheese," Rouse says. "But I thought no one would do that at home." We're glad he didn't.

15. The Kitchen Link - Cheese And Dairy Recipes The Amul Cheese Cookbook Cheese Nutrition, Tips on cheese cooking, Glossary of Ingredients Some Useful Ingredient Recipes Mayonnaise, Garam Masa, French http://www.recipelink.com/rcpdairy.html

Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Databases Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers Kitchenllink.com Cheese, Cheesemaking and Dairy Recipes Related Pages at TKL: Breakfast and Brunch Recipes Egg Recipes Appetizers and Snacks American Cheese Society American Dairy Association I Love Cheese American Dairy Farmers Cheese to the Rescue Quick and Easy Recipes: Dinner Bistro Chicken Pasta Salad, Cheeseburger Of The 90's., Chicken Cheddar Grill, Chicken Tacos, Four Cheese Macaroni and Cheese, Hot Chili and Cheese, Italian Chicken Breasts, Mexican Skillet Chicken and Rice, Quick Chicken Taco Salad, Quick Mexican Pizza, Southwestern Grilled Chicken Salad, Swiss Chicken Caesar, Two Cheese Pasta Salad Quick and Easy Recipes: Snacks 7-Layer Mexican Dip, Cheesy Quesadillas, Hot Cheese Toppers, Hot Feta Artichoke Dip, Italian Tomato and Cheese Bread, Mexican Cheese Dog, Pita Jack Snack, Quick Microwave Nachos, Tortilla Roll-Ups

16. Cooking With Yogurt Cheese Cooking with Yogurt Cheese A DELICIOUS WAY TO ADD CALCIUM REDUCE FAT. by Joanna White. Add yogurt cheese and cook over low heat until heated through. http://www.grandtimes.com/yogurt.html

Cooking with Yogurt Cheese by Joanna White Why Eat Yogurt Cheese? Yogurt cheese has a greater portion of the nutrients in yogurt, because the whey has been removed, resulting in a higher concentration of calcium per volume than other dairy products. It is low in calories, sodium, cholesterol, and lactose and has a wonderful smooth texture with a flavor somewhere between cream cheese and sour cream. How to Make Yogurt Cheese 1. Use natural regular, low-fat or nonfat yogurt THAT DOES NOT CONTAIN GELATIN. Gelatin becomes incorporated in the whey and prevents the whey from draining off. Plain or flavored yogurts can be used, but read the label carefully for gelatin. Avoid the extra-creamy yogurt‹it has a tendency not to separate very well. (Occasionally some brands that do not contain gelatin will not separate, and this is due to the processing temperature. It may be just that particular batch, but as a rule I would try to avoid that specific brand in the future.) 2. Place yogurt in a draining device over a bowl, cover with plastic wrap or a lid and refrigerate for at least 8 hours or overnight. A large quantity of whey is released in the first 2 hours of draining, but at least 8 hours (or ideally 18 to 24 hours) is necessary if you want to reach the same consistency of cream cheese or sour cream for substitution purposes. 3. After the yogurt has drained, discard whey, cover and refrigerate yogurt cheese until ready to use. Sometimes a little whey will accumulate at the top of the stored yogurt cheese; pour off the excess whey before measuring. Yogurt cheese will usually last up to 2 weeks in a tightly covered container.

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18. Swiss Cheese Recipes And Cooking Online Recipes.org Recipes and cooking tips. The sites above have been reviewed and are some of the best recipe sites on the net for Swiss cheese cooking. http://www.1try.com/recipes_s/Swiss_Cheese.html

recipes home free clip art web search: cook books web search: Lose Weight Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Swiss Cheese sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Swiss Cheese Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Swiss Cheese Swiss Cheese - Find the Net's Top Recipe Sites Meals For You - Offers over 8,000 free recipes, meal plans, and meal ideas. Recipe Archive Index - Recipe Archive Index TooLittleTime Recipes OnLine - Search the top recipe sites on the internet as well as an alphabetical listing of smaller recipe sites. Soup Recipe.com - Offers a huge database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. Sandwiches from Recipe Land - An alphabetized collection of recipes. Online Recipes.org

19. Cheddar Cheese Recipes And Cooking The sites above have been reviewed and are some of the best recipe sites on the net for Cheddar cheese cooking. Please contact the http://www.1try.com/recipes_c/Cheddar_Cheese.html

recipes home free clip art web search: cook books web search: Lose Weight Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Cheddar Cheese sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Cheddar Cheese Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Cheddar Cheese Cheddar Cheese - Find the Net's Top Recipe Sites Anywhere But In The Kitchen - Over a thousand recipes in categories. Recipes can be emailed, requested, or shared. Helen's Book of British Cooking - Recipes listed alphabetically or by category. Includes a guide to British food, conversion chart, and glossary. The Recipe Links Page - An organized guide to cooking and recipe links on the Internet. CooksRecipes's Soup and Stew Recipes Index - Collection of soup and stew recipes. Subdivided in Bisques and Cream Soups, Broths, Stocks and Soup Mixes, Chilled Soups, Chowders, Gumbos and Stews, and Hot and Hearty Soups. HappyCookers: Sandwiches - Recipes for breads, spreads, and sandwiches such as a roasted red pepper dip and Maid-Rite copycat.

20. RecipeSource: Creamy Cheese Fondue(4 Mwave Too) Add American cheese and mustard. Stir unitl melted, smooth and bubbly. Lower heat and stir in cream cheese cooking and stirring over low heat till smooth. http://www.recipesource.com/munchies/appetizers/cheese/creamy-cheese-fondue1.htm

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Appetizer Recipes Cheese Appetizers Creamy Cheese Fondue(4 Mwave too) Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

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