21. Tuna Casserole Made with canned tuna, egg noodles, mushroom, cream of mushroom soup, olives, and Parmesan and Cheddar cheeses. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserole3.shtml

TUNA CASSEROLE 8 oz medium egg noodles 2 1/2 qts boiling water 1 tbsp cooking oil (optional) 2 tsp salt 10 oz condensed cream of mushroom soup 1 cup yogurt 1/4 cup chopped green onion 7 oz flaked tuna, drained 1/2 cup grated Parmesan cheese 10 oz sliced mushrooms with juice 1/3 cup sliced green-pimiento-stuffed olives (I leave these out) 1/2 tsp salt 3/4 cup grated, medium Cheddar cheese Paprika, sprinkle Cook noodles in boiling water, cooking oil and first amount of salt in uncovered Dutch oven until tender but firm, about 5 to 7 minutes. Stir occasionally. Meanwhile, combine next 8 ingredients together in large bowl. Drain noodles and add them to mixture. Mix. Turn into greased casserole. SUBMITTED BY TERRI L. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

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24. Tuna Casserole Ala Millsfamily Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserolealamillsfamily.shtml

TUNA CASSEROLE ALA MILLSFAMILY 3 cups medium pasta(I like to use the multicolored spirals) 1/2 cup celery 1/2 cup onion 1 can cheddar cheese soup 1/2 cup mayo (I use Miracle whip... it gives it that extra little flavor!) 3/4 cup wine (I use a dry white) 1 Tbl dill weed 2 6oz cans tuna packed in water, drained 1/4 cup pimento 1/2 cup sliced black olives 1/2 cup sharp cheddar cheese, shredded French Fried Onions Cook pasta. (of course I'm sure you knew this part! lol) Drain, set aside. Of course there are many variations for Tuna Casserole, including making it a salmon, crab or shrimp casserole. This is one of DH's favorite meals. I serve this with salad, and garlic toast. Somtimes I also put a fresh veggie on the side. SUBMITTED BY CELESTE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

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26. A. The Detailed Recipe How To Cook A Large selection of casserole recipes collection. http://cooking.erp-volga.com/data/Casseroles/A/

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27. Macaroni Met Ham En Kaas (Macaroni Dutch-style) Recipe for a casserole from the Netherlands containing ham and Gouda or Cheddar cheese, at GoDutch. http://www.godutch.com/cooking/898macaroni.htm

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29. Crabmeat Broccoli Casserole Made with crab, hardcooked eggs, broccoli, and Cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/crabmeatbroccolicasserole.shtml

CRABMEAT BROCCOLI CASSEROLE 12 slices bread 2 1/2 cups milk 1 cup mayonnaise 7 hard-cooked eggs, finely chopped 1 lb fresh crabmeat 1/4 cup chopped onion 1 tbs plus 1 tsp chopped fresh parsley 2 pkg (10 oz each) frozen broccoli 1 cup shredded sharp Cheddar cheese SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

30. Tuna Casserole Simple recipe calling for canned tuna, cream of mushroom soup, and potato chips. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserole.shtml

TUNA CASSEROLE 2 cans tuna 1 can cream of mushroom soup one regular size bag ruffles potato chips (plain) milk SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

31. Ratjetoe (Ratatouille) Recipe for a casserole from the Netherlands containing hamburger, cheese and potatoes, at GoDutch. http://www.godutch.com/cooking/904ratjetoe.htm

32. Recipes, Cooking Tips And More From Chef Mom.com Food, recipes and cooking ideas for families http://pub75.ezboard.com/fchefmomcomfrm33

"); else document.write(""); // > Search Chef Mom: sheknows network communities: baby dust geoparent sheknows low carb energy ... Chef Mom > Crock Pot and Casserole Recipes and Cooking Invite Friends! Join Live Chat! Moderated by: Login Register Your Free Account (Required) Search Help ... Need help logging in? Community Director: Andrea Asst. Community Director: Welcome to the ChefMom.com message boards! Special messages: Chef Mom t-shirts, trivets, aprons and more: Click here Life as a Mom Click here to visit She Knows message boards This Week's Featured Forum: Cooking for Those with Food Allergies Add your favorite recipes to the Chef Mom database! Click here Page Topic Replies Views Last Comment Started By Slow Cooker Tips 10/6/03 7:11 am by: tracys3sons donnexia New Host 3/22/04 1:17 am Crockpot Ham and Potatoes 5/28/04 1:54 pm by: GMOMMAPAULA LeighArev Crockpot French Dip 5/15/04 11:32 pm by: girlwtude vmolitor Crockpot Chops 5/15/04 2:58 pm by: girlwtude Creamy Red Potatoes 5/7/04 11:30 am Cream Cheese Chicken 4/15/04 2:59 pm Sausage AND Tortellini Soup 4/1/04 1:22 pm by: allisonsmommy1103 Crockpot Apple Brown Betty 3/27/04 4:13 pm by: Delquin Pasta e Fagioli 3/26/04 8:48 pm January Challenge!

33. Reilly's Tuna Noodle Casserole Made with canned tuna, vegetables, cheddar cheese soup, sour cream, and cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/reillystunanoodlecasserole.shtml

REILLY'S TUNA NOODLE CASSEROLE 3 cups uncooked elbow macaroni or 4 cups uncooked larger noodle (we use bowtie...farfalle) Cook the macaroni until done, drain, and set aside. one tablespoon butter 1/4 cup chopped onion 1/4 cup shredded carrot 1/4 cup chopped celery 1/4 cup chopped red pepper Saute the onion, carrot, pepper and celery in the butter until onion is translucent and soft. In a large bowl, mix the cooked veggies with one can of reduced-fat cheddar cheese soup (11 oz. can). Add one cup of light sour cream and 1/2 cup milk, you can use nonfat milk. Than add 1/2 cup shredded sharp cheddar cheese. Stir in the cooked macaroni and GENTLY add two small cans or one large can tuna packed in water, drained. Pour into a 1 1/2 quart casserole, sprinkle with another 1/2 cup shredded sharp cheddar and 1/4 cup shredded parmesan or romano cheese. Cover tightly. Here's the fun part...top with 1/2 cup of extra cheddar Goldfish crackers...not the bland ones but the extra cheesy ones..they taste like Cheese Nips. It is a cute tie-in, yes? Get it? TUNA casserole, fishie crackers...LOL! (Obviously I made that part up!) SUBMITTED BY SOOZ BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

34. Chicken Rice Casserole With Mozzarella Recipe - Home Cooking Chicken Rice casserole with Mozzarella Recipe. Nonfat sour cream and skim milk mozzarella give zing to this Weight Watcher's recipe. A to Z Food / RecipesRecipe ArchivesFood cooking InformationFood Trivia QuizzesFood Hangman GameArticles Resources Spray a 1-1/2 quart casserole with nonstick cooking spray http://homecooking.about.com/library/archive/blpoul95.htm?iam=savvy&terms=ch

35. Cinco De Mayo Casserole > Cooking: Recipes > The Web Newsroom for Your cooking Pleasure Recipe Posted Monday, February 16, 2004. *** Click Hereto Subscribe to Our Fresh Foodie Newsletter ***. CINCO DE MAYO casserole Source http://www.azreporter.com/recipes/cookbook/cincodemayocasserole.html

recipes-@-your-service the web newsroom azreporter.com Daily Buzz Recipe Directory Recipe Links ... Cinco De Mayo Casserole recipes-@-your- service : daily recipe Recipe Resource for Your Cooking Pleasure Recipe Posted: Monday, February 16, 2004 Click Here to Subscribe to Our Fresh Foodie Newsletter The Fresh Foodie Recipe Directory Food News ... recipes/food CINCO DE MAYO CASSEROLE Source: Recipe Traders Ingredients: 1 cup extra long grain rice 1 can (14.5 oz.) Allens Chicken Broth 1 lb. mild pork sausage or chorizo 2 medium onions, chopped 3 garlic cloves 1/2 cup celery, chopped 2 cans (15 oz. each) Veg-All Original Mixed Vegetables, drained 1 can (6 oz.) tomato paste 1 cup Allens Chicken Broth 1 1/2 tsp. cumin 1 tsp. chili powder 1 cup water 1 small head of cabbage, coarsely chopped 2 Tbsp. margarine 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded cheddar cheese Prepare rice according to package directions using 2 cups chicken broth as the liquid. In a large skillet, brown sausage. Add onions, garlic, and celery to sausage. Continue to cook until vegetables are tender. Add Veg-All, tomato paste, chicken broth, cumin, chili powder, and cooked rice. In a separate large skillet, bring one cup of water to boil. Add coarsely chopped cabbage to water and stir until wilted (about one minute).

36. 90's Style Tuna Casserole Made with tuna, noodles, mushrooms, and fresh dill. From Lisa's cooking Cache. http://www.cookingcache.com/90sstyletunacasserole.shtml

90's STYLE TUNA CASSEROLE 2 cans (6 to 6 1/2 oz.) water-packed tuna, drained (or 1 lb. fresh skinless, boneless tuna steaks) 2 tablespoons lemon juice (if using fresh tuna) 8 oz. wide egg noodles 4 tablespoons unsalted butter 8 oz. mushrooms, sliced 1/3 cup all-purpose flour 2 cups low-fat milk 2 tablespoons cornstarch 1 bottle (8 oz.) clam juice or 1 cup fish stock 1/4 cup dry white wine 1 teaspoon salt 1/4 teaspoon pepper 1/4 grated nutmeg 2 tablespoons snipped fresh dill or 1 teaspoon dried oregano, crumbled 3 tablespoons breadcrumbs 2. Start cooking noodles according to package directions. Meanwhile, melt 1 tablespoon butter in large skillet over medium heat. Add mushrooms and cook without stirring, 1 to 2 minutes, until browned. Stir and add 1 tablespoon water; cook 1 minute until tender. 3. Melt remaining butter in medium saucepan over medium heat. Stir in flour and cook, stirring, 1 minute. Stir in milk and bring to simmer, stirring constantly. Stir together cornstarch, clam juice, and wine. Pour into sauce, stirring constantly; add salt, pepper, and nutmeg. Simmer 2 to 3 minutes until thickened. SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

37. Cabbage Casserole - Cooking Louisiana cooking Louisiana Cabbage casserole. Cabbage casserole gets devoured aroundthis house. Mix well. This is the cooking liquid. Heat the oven to 350ºF. http://www.cookinglouisiana.com/Cooking/Recipes/Vegetables/Cabbage Casserole.htm

C o o k ... a - Cabbage Casserole C abbage casserole gets devoured around this house. It's an easy way to prepare the favorite "Cabbage Rolls" that are so popular in South Louisiana. 1 lg. head of cabbage 3 lbs. ground beef or chuck 1 - 15oz. can Cajun Style Stewed Tomatoes 1 - 8oz. can tomato Sauce 1 med. onion chopped 1 bell pepper chopped 3 stalks celery chopped 1/2 tsp. minced garlic 1 egg 1/2 cup rice 1 tsp sugar 1 tsp. Creole Seasoning 1 beef bullion cube dissolved in 1/2 cup of water Salt and Pepper Pull outer leaves of the cabbage leaving them whole. Rinse well. Take some of the inner parts of the cabbage and chop - about 2 cups worth. In a large bowl put the ground beef, raw vegetables, chopped cabbage, egg, rice, 1/4 can of tomato sauce, 1/4 can stewed tomatoes and liquid (crush the tomatoes), 1/4 of the bullion liquid, creole seasoning and sprinkle salt and pepper. Use your hands to mix this up very well.

38. Crawfish Bisque Casserole - Cooking Louisiana Add breadcrumbs a little bit at a time mixing well. Mold into loaf put incasserole dish. (On a med/low fire) Add onions and cook until wilted. http://www.cookinglouisiana.com/Cooking/Recipes/Seafood/crawfish_bisque_casserol

C o o k ... a - Paul's Crayfish Bisque Casserole Paul's (Pauleaux) Crayfish Bisque Casserole. 2 lbs. crayfish tails (ground or chopped very, very fine) 1-cup onions chopped fine 1 cup green onions chopped 1 tsp garlic chopped 4 eggs beaten 1-cup breadcrumbs ½ cup parsley chopped Stew Recipe 2 sticks butter 4 tablespoons flour 1 onion chopped 1/3 can tomato paste 1 tsp. sugar 1 tsp. Worchester sauce 2 tsp chopped green onions 1 tsp parsley +/- 2 cups water 1/2 cup or more crayfish tails Submitted by P. Miller - Lacassine, Louisiana HOME Recipes All Recipes Home ... Site Search

39. Waitrose.com - Casserole - Cooking Glossary cooking Glossary casserole. A recipe consisting of tougher cuts ofmeat, poultry or game, cooked slowly in a liquid with flavourings http://www.waitrose.com/food_drink/recipes/glossary/cookingglossary/Casserole.as

Follow this link for a Banner Advertisement Tuesday, June 8th, 2004. Online Shopping Groceries Wine Flowers ... Find your local branch Search this site Home Recipes Glossary A-Z Cooking Glossary ... C Casserole Cooking Glossary - Casserole A recipe consisting of tougher cuts of meat, poultry or game, cooked slowly in a liquid with flavourings and vegetables until tender. A casserole is cooked at a low temperature in a casserole dish with a tightly fitting lid, often simply referred to as a casserole, either in the oven or on the hob. Back to top contact us jobs advertise with us ... site map

40. Waitrose.com - Cast Iron Casserole - Cooking Glossary cooking Glossary Cast iron casserole. A flameproof casserole dish witha tightly fitting lid that can be used on the hob for browning http://www.waitrose.com/food_drink/recipes/glossary/cookingglossary/Castironcass

Follow this link for a Banner Advertisement Tuesday, June 8th, 2004. Online Shopping Groceries Wine Flowers ... Find your local branch Search this site Home Recipes Glossary A-Z Cooking Glossary ... C Cast iron casserole Cooking Glossary - Cast iron casserole A flameproof casserole dish with a tightly fitting lid that can be used on the hob for browning ingredients as well as braising and stewing in the oven. Two types of cast iron cooking vessels are available - those with an enamel lining (often brightly coloured) and traditional black cast iron. Cast iron casseroles are heavy and the best type have two handles to make lifting them in and out of the oven easier. Cast iron distributes heat evenly and retains the heat very efficiently. Back to top contact us jobs advertise with us ... site map

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