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         Candy Cooking:     more books (100)
  1. Cooking with a dash of history by Candy Coleman, 1977
  2. Cooking with a Dash of History by Candy and Larsen, Millie Coleman, 1977
  3. Desserts and Candy (Includes Crockery and Microwave Instructions: Home Cooking Library)
  4. Desserts and Candy: Includes Crockery and Microwave Instructions: Home Cooking Library by n/a, 1978
  5. Complete Book of Chocolate
  6. Vegetarian Cookery Volume 5: Cooking for a Crowd, Exotic Foods, Candies and Confections by Patricia Hall, and Ruth Little Carey Black, 1971
  7. Cooking Texas Style: With Over 60 New Recipes/ 10th Anniversary Edition by Candy; Marquez, Sandra Wagner, 1993
  8. Y2Kitchen: Creative cooking for the new millennium by J. Candy Arnold, 1998
  9. Bread making and bread baking: Embracing selections in pastry, general cooking, canning, preserving, pickling, jelly making and candy making by Minnie E Brothers, 1915
  10. Family Circle Cookies and Candies Cookbook (Family Circle Library of Creative Cooking)
  11. Candy Making Basics by Evelyn Howe Fryatt, 1999-06-30
  12. Mother Estelle's Easy Homemade Candy Cookbook
  13. Sweet!: The Delicious Story of Candy by Ann Love, Jane Drake, 2007-03-13
  14. Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand, 1990-06-30

81. Seasoned Cooking - Issue
whipped; 1/2 c. crushed peppermint candy canes. Have the baked pie crust ready. Soften the gelatin in water in a 1quart saucepan. Cook, stirring constantly
http://www.seasoned.com/issues/199901/c.he.p1.html

Seasoned Cooking
January 1999 Issue Candy Cane Chiffon Pie
by Ronda L. Carnicelli
Well, the Christmas season is over and the tree has been decommissioned for another year. The decorations have been carefully wrapped and stored away. Things are finally getting back to normal. There's one problem though...what to do with all those candy canes? One can only enjoy so many before the thought of a peppermint stick makes you want to run! It's time for something different. It's time for Candy Cane Chiffon Pie!!! When you've finished a wonderful meal, it's sometimes best to enjoy a light dessert or a dinner mint. Why not enjoy both? This light, creamy dessert is bound to impress your family and friends. If you're like me, you'll still be entertaining long after Christmas has officially ended. Why not extend the season by using miniature candy canes to add a little holiday flair to your dessert? After all, nearly all banks and other service-oriented shops have likely piled them into your lap throughout the season why not use them? If you're feeding a crowd, you can double the ingredients and bake the pastry in a 9 X 13" baking pan instead of a small pie plate. One note of advice: Be patient! Spend the time it takes to get really stiff peaks when using your electric beaters the result will be a light, fluffy dessert. If you stop early, you'll find a

82. Seasoned Cooking - Issue
2 maraschino cherries; 1 candy mint leaf. Place the lettuce on a plate 2004 Patty Waage Site and content copyrights © 1998 2004 Seasoned cooking, a Carnell
http://www.seasoned.com/issues/200112/f.ts.p2.html

Seasoned Cooking
December 2001 Issue Getting Festive for the Holidays
by Patty Waage
For a tasty decoration, I like to make fun little trains or airplanes out of Lifesaver candy rolls and a pack of gum. You can also glue the red striped peppermint candies on for wheels or even use an open pack of Lifesavers. That way, the little ones can suck on a candy while making their very own ornament. Candy Train
  • 1 5-pack gum
  • 1 roll Lifesavers
  • 1 Rollo
  • 1 caramel
  • 1 Hershey's Kiss
  • 4 Starbright or white peppermints
Glue the pack of Lifesavers onto the flat side of the pack of gum. Then glue the Rollo onto the front of the pack of Lifesavers. Glue the Hershey's Kiss near the front on the top of the pack of Lifesavers and the caramel near the back on the top of the pack of Lifesavers. On both sides of the train, glue two peppermint wheels.
  • Yields: 1 candy train ornament
  • Preparation Time: 10 minutes
Chocolate-covered sugar cones make tasty and fun treats for the holidays. You can use them to top a dollop of ice cream or place them on a cake to make a holiday forest. The older kids can help decorate them. I wouldn't let the toddlers help because the chocolate coating can burn little fingers. They can pick out the decorations for them though. You could give the kids a festive snack while you dip the cones. Santa's favorite is a candle made from a banana, set into a pineapple ring, and topped with a cherry. You could also pass out bags of reindeer food to helpful little elves. For those helper elves that have been naughty, you could give bags of snowman poop or reindeer poop! I've found that my nephew really goes for this. (Isn't it amazing what kids think of?) Little angels can get packets of angel dust or colored crystal sugar to put on their favorite cookies.

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84. Cotton Candy Miscellaneous Appliances - Find, Compare And Buy At BizRate
cooking.com Carnival Cotton candy Maker…. Found at cooking.com Store Rating cooking.com Kits, Carnival Cotton candy…. Found at cooking.com Store Rating
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85. WBAY-Coverage You Can Count On: Ricky's Candy, Cones & Chaos Announces Contract
5 to 55. CONTACT Jan Ladnier of Ladnier Group Inc., +1212-629-7654, orJladnier@ladniergroup.com; or Rick Barber of Ricky s candy, Cones and cooking Classes.
http://www.wbay.com/Global/story.asp?S=1868805

86. Xmas Candy Recipes #1
The candy mixture becomes more caramel in color as the cooking continues. The candy can burn more easily as the candy cools, so keep stirring.
http://members.aol.com/JimG002/XCandy1.html
Xmas Candy Recipes #1
* Exported from MasterCook II *
Chocolate Truffles
Recipe By : St. Louis Post-Dispatch 12/5/88
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient Preparation Method
1 tablespoon orange liqueur
2 tablespoons whipping cream
2 teaspoons plus 1 tablespoon unsalted butter
divided
3 ounces semisweet chocolate broken into pieces 3 ounces bittersweet chocolate broken into pieces * Exported from MasterCook II * Foolproof Chocolate Fudge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Desserts Candies Amount Measure Ingredient Preparation Method 3 cups Semi-sweet chocolate chips 14 ounces Sweetened condensed milk 1 dash Salt 1/2 To 1 c nuts chop 1 1/2 teaspoons Vanilla extract In saucepan, over low heat, melt chocolate chips with condensed milk and a dash of salt. Remove from heat; stir in nuts and vanilla extract. Spread evenly into an aluminum foil-lined 8" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. MM Waldine Van Geffen vghc42a@prodigy.com.

87. Recipes For Food And Cooking Recipes
Recipes for every occasion. Recipes and cooking are one of the simple pleasures in life. Associated Sites. Most Popular Sites for candy.
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88. Wauu.DE: Home: Cooking: Baking And Confections: Candy
http//www.candyusa.org/Recipes/recipesindex.shtml. candy s Country cooking Easy to follow candy recipes from chocolate covered cherries to candy mints, English
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  • Abby's Kitchen Fudge Recipes
    Recipes include microwave fudge candy recipes.
    http://whatscookin.hypermart.net/fudge_recipes.htm
  • Alicia's Kitchen Candy Recipes
    Collection of candy recipes includes fudge, divinity, and peanut brittle.
    http://www.aliciasrecipes.com/candy_recipes.htm
  • All About Peanut Brittle
    Recipe and detailed instructions for making old fashioned peanut brittle.
    http://www.fudgemail.com/peanut_brittle.htm
  • Annie's Simple and Easy Recipes Simple and easy recipes for every day or holiday candy recipes. http://members.amaonline.com/nrogers/Kitchen/holiday_candy.htm
  • Baking and Dessert Recipes Recipes and baking tips from Hershey's kitchens. http://hersheykitchens.hersheys.com/
  • Cakes by Jan Instructions and recipes for hard candy making, chocolate compound use, lolly pops, filled candy, and chocolate covered cherries as well as care and use of molds, and storage of candy. http://cakesbyjan.com/
  • Candy from Allrecipes Recipes for candy bars, seafoam, divinity, sweets with or without nuts, chewy, hard, fruit, popcorn, potato, and pretzel candies, and party mixes, fudge, and chocolate.

89. Easy Recipes
watcher recipe you probably know only then. cooking magazine candy making firstly, felt during feels net cookie recipe but barbecue.
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Quick And Easy Recipes
Easy recipes can be found in a myriad of places. Everything from soups to desserts are available. You can look in the daily newspaper, libraries, book stores or online. A lot of recipes can be found with a little research. My wife and I married early in life and lived on simple food. Our culinary talents were limited to simple cooking. Tiring of attempting to make difficult entrees and desserts, we decided we should stick with easy recipes. You don't have to eat cheeburger, cheeburger, cheeburger. Almost anything can be made quickly and easily if you try. Don't worry; an easy recipe can be accomplished with a few condiments. Many of my favorite meals will be included in this web site. Most people learn to cook at their parents knees, parents with skills they don't realize they possess. A pinch of this, a pinch of that, and often they forget to tell you these small tricks. When you try and it doesn't taste right you give up. Our quick and easy recipes are difficult to mess up. We will teach you how to make easy recipes, often in minutes. These are simple to put together and don't involve a lot of ingredients. I have made extraordinary four course meals using only a blender and a toaster. (joke)

90. Cooking & Dining > Food > Sweets > Chocolate & Candy > Products - Best Prices
Quality. Value. Convenience. Shop at QVC.com’s Clearance Center and save on Apparel, Electronics, Home items, Jewelry much more.
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91. AllRefer Encyclopedia - Candy (Food And Cooking) - Encyclopedia
AllRefer.com reference and encyclopedia resource provides complete information on candy, Food And cooking. candy, Food And cooking.
http://reference.allrefer.com/encyclopedia/X/X-candy.html
AllRefer Channels :: Health Yellow Pages Reference Weather SEARCH : in Reference June 07, 2004 You are here : AllRefer.com Reference Encyclopedia Food And Cooking ... candy
By Alphabet : Encyclopedia A-Z C
candy, Food And Cooking
Related Category: Food And Cooking candy: see confectionery
Topics that might be of interest to you: confectionery
  • Encyclopedia U com Check out around 175,000 brief encyclopedia articles on almost all topics. Related Categories: Sports and Everyday Life Food and Drink
    More articles from AllRefer Reference on candy
  • Encyclopedia U com Check out around 175,000 brief encyclopedia articles on almost all topics.
    Content on this web site is provided for informational purposes only. We accept no responsibility for any loss, injury or inconvenience sustained by any person resulting from information published on this site. We encourage you to verify any critical information with the relevant authorities. About Us Contact Us Privacy Links Directory ...
    AllRefer.com
  • 92. Gourmet Candy Apples -- Recipes From The KSL-TV Cooking Show
    Gourmet candy Apples 1000s of recipes from famous chefs on the cooking segment of the Channel 5 Eyewitness News at Noon. Bear Creek Eat my soup!
    http://recipes.ksl.com/recipe-597i.php

    Recipe Home

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    Gourmet Candy Apples Presented by Alisa Bangerter on October 24, 2000
    "These gourmet candy apples are a wonderful rich dessert and would make an elegant gift, Choose candy and topping? to coordinate with any holiday or special occasion. Wrap the finished apples in cellophane and tie with ribbons, raffia, holiday picks, etc. Each apple serves approximately 6-8 people. " Ingredients:

  • Large red fancy apples
  • Unwrapped caramels or homernade caramel
  • Chocolate flavored almond bark
  • Vanilla flavored almood bark
  • Method: Unwrap and melt caramels over low heat in a double boiler. Hoittemade caramel topping may also be used (see recipe below). Melt dipping chocolate and vanilla flavored almond bark in separate containers in the microwave on medium heat stirring every 30 seconds. Insert a fork into the top of an apple (at room temperature) to use as a handle while preparing, as the apple will get heavy. Spread melted caramel over 1/2 of the apple and immediately roll in, nuts or another topping of your choice. Do the same on the other side of the apple. (You will need to place apple in the freezer on a small plate for a few minutes between each layer to help set the caramel and the chocolate.) Next drizzle or spread more caramel over the entire apple and roll in a different topping. Drizzle chocolate over apple and add more toppings. Next, drizzle vanilla flavored almond bark over apple and add more toppings. Continue layers until apple has approximately I " of toppings. Apple will keep up to two weeks in the refrigerator.
  • 93. Christopher Candy's Site - Cooking
    So expect slowness. cooking is another one of those things I fell into through necessity and discovered I liked. cooking Recipes Enchiladas. Baking Recipes
    http://www.cusd.claremont.edu/~ccandy/cooking.html
    What I'd Give For a Well-Cooked...
    This is likely to be one of the most neglected sections of my website for one simple reason: the cookbooks and scribbled recipe notes are never with me when I'm finally somewhere where I can modify my webpages. So expect slowness. Cooking is another one of those things I fell into through necessity and discovered I liked. Growing up, I was a member of the TV Dinner Generation, more skilled in the use of the microwave than in putting together a good meal. Once I moved to the UK, however, I found myself having to deal with the actual ingredients that go into food - and found myself having to find a way to turn that into food. Needless to say, the learning curve is steep when faced with starvation. I'm still somewhat unadventurous - my sense of smell is somewhat lacking, which makes it hard for me to distinguish smells and tastes with any delicacy. Still, I manage. My preferred area of cooking is to make Mexican food, as they've not a clue how to do it in the UK and as a former southern California native, such food is a necessity for survival. I literally start getting the shakes and tremors after a certain period of denial if I can't find someway to sit down and make enchiladas or something similar. If I'm good at anything, it's baking. I've been experimenting a bunch, and hopefully some of the recipes I'll include here in time will pique your interest. Some of them, like the 'dive bombs' (double chocolate chunk cookies), are rather popular in Durham - I use them liberally as bribes. Oddly, those I bribe don't seem to mind...

    94. TEAS :: The Best Teas Online
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    All trademarks are property of their respective owners.

    95. Journal And Courier Online - Entertainment
    candy Oliverio provides this week s Local Flavor, a recipe that was featured at the cooking Right session at Tippecanoe Mall May 1. Several hundred shoppers
    http://cityguide.jconline.com/fe/stories20040510/200405100go_dining1084165440.sh
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    POSTED: 05-10-2004 12:04 AM EST
    Restaurants by City All Cities Attica Battle Ground Boswell Brook Brookston Clarks Hill Colburn Colfax Crawfordsville Dayton Delphi Flora Fowler Francesville Frankfort Goodland Kentland Lafayette Monon Monticello Mulberry Otterbein Oxford Pine Village Remington Rensselaer Reynolds Romney Rossville West Lafayette Wolcott By Cuisine All Cuisines American Asian Bakery Bar and Restaurant Caterers Cajun Coffee Shop Deli Drive-in Family Restaurants Fast Food Food and Bar Greek Ice Cream Italian Mexican Middle-East/Indian Pizza Seafood Steak and Barbecue UPDATED: 05-10-2004 12:03 PM EST
    Still the champ

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    Salad sandwiches can lighten up the menu and the waistline
    Renew love for easy-to-make cupcakes ... Recipe Exchange: Readers share their submissions CANDY OLIVERIO of Oliverio's. (Photo by Michael Heinz, Journal and Courier)

    96. Cooking.com Old Fashioned Cotton Candy Maker - Online Shopping
    cooking.com Old Fashioned Cotton candy Maker. cooking.com Old Fashioned Cotton candy Maker at cooking.com. cooking.com Old Fashioned Cotton candy Maker.
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    Cooking.com Old Fashioned Cotton Candy Maker Fluffy pink and blue sugar clouds on a stick that seemed to vanish in your mouth at each bite. It's the essence of summer, carnivals and good times. And it's easy to make using this Old-Fashioned Cotton Candy Maker. Designed to resemble those used at candy stores and carnival stands, this one sits right on the tabletop, and it's easy to use. Comes with cone holders and uses air spin to create that childhood favorite - just use the flavored sugars of your choice. Get the kids in on the act and make some for the whole family.
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    97. Cooking.com Carnival Cotton Candy Refill Kit - Online Shopping
    cooking.com Carnival Cotton candy Refill Kit. cooking.com Carnival Cotton candy Refill Kit at cooking.com. cooking.com Carnival Cotton candy Refill Kit.
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    Cooking.com Carnival Cotton Candy Refill Kit Now you and the kids won't have to travel to the carnival or fair to enjoy the taste of cotton candy. With this family-fun kit, you can make it yourself. The cute cart, sold separately, is great for kids' parties, ready for spinning sugar into colorful pom-poms! Included in the kit: 24 Paper Cotton Candy Cones, Blue Raspberry Flossing Sugar (8-oz.) and Pink Vanilla Flossing Sugar (8-oz.)
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    98. EPICURIOUS: BON APPETIT: COOKING CLASS: GINGERBREAD HOUSE
    least 6 hours. (Can be made 1 day ahead. Keep refrigerated.) Next Go to Rolling, Cutting and Baking; Go to cooking Class main page;
    http://food.epicurious.com/b_ba/b02_class/gingerbread/dough.html
    If the words "gingerbread house" make you think of a structure as daunting as the one Hansel and Gretel stumbled on, take a look here. This charming cottage is actually quite simple to assemble thanks to Kari von Wening, the owner of Takes the Cake Bakery in Pasadena, California. Every holiday season she turns out literally hundreds of decorative gingerbread structures, and over time she has figured out the easiest way to go about building them.
    If you set aside several hours on three days to make the house, that will allow plenty of time for all the icing to set firmly and plenty of time for you to have some fun. The completed house can stand for up to one month.
    Go
    to a shopping list and house templates
    Gingerbread House
    DOUGH

    6 3/4 cups all purpose flour
    4 1/2 teaspoons ground ginger
    1 1/2 teaspoons ground cinnamon
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons salt
    3/4 teaspoon ground cardamom 1 1/2 cups solid vegetable shortening 1 1/2 cups sugar 3 large eggs 3/4 cup robust (dark) molasses Sift flour, ginger, cinnamon, baking soda, salt and cardamom into medium bowl. Using electric mixer, beat shortening in large bowl until fluffy. Add sugar and beat to blend. Beat in eggs 1 at a time. Add molasses and beat on high speed until well blended. Add dry ingredients in 4 additions, beating at low speed until dough forms. Divide dough into 6 equal pieces. Flatten each piece into rectangle. Wrap each in plastic and refrigerate until firm enough to roll, at least 6 hours.

    99. Cotton Candy Concession Equipment At Ace Mart
    Come to Ace Mart Restaurant Supply for Cotton candy Concession Equipment and other Concession Equipment products. Free shipping on most orders over $300.
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    100. Cooks.com - Recipes - Mexican Candy
    1. ELSA S MEXICAN candy Cook in VERY heavy pan 10 minutes. vanilla ). 5. MEXICAN PECAN candy Cook until it forms soft ball (238 degrees).
    http://www.cooks.com/rec/search/0,1-0,mexican_candy,FF.html
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    One of the most important teaching books of our time offers 150+ exceptional recipes... Results of for mexican candy Result Page: Next
    MEXICAN PECAN CANDY
    Mix: Cook until mixture forms soft ball when dropped in cold water. Remove from fire and add: Return to fire, allow to come to a boil again. Add: ...
    Ingredients: 6 (milk .. pecans .. soda .. sugar .. vanilla ...)
    MEXICAN PRALINE CANDY
    Mix all ingredients together except pecans. Cook until sugar is thoroughly dissolved. Add pecans and cook, stirring constantly, until when tested in ...
    Ingredients: 5 (milk .. salt .. sugar ...)
    MEXICAN ORANGE CANDY (FUDGE)
    Caramelize 1 cup sugar by melting in heavy (iron) frying pan. Stir continuously. Add water and heat until all is dissolved. Add to sugar and milk. ...
    Ingredients: 6 (milk .. nuts .. rind .. sugar ...)

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