81. Nation's Restaurant News: Canadian Chefs Are Cooking On Television — But Barely You are Here Articles Nation s Restaurant News March 3, 2003 Article. canadian chefs are cooking on television but barely. http://www.findarticles.com/cf_0/m3190/9_37/98544385/p1/article.jhtml

@import url(/css/us/style.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); Advanced Search Home Help IN all publications this publication Business Automotive Business Computing Entertainment Health News Reference Sports YOU ARE HERE Articles Nation's Restaurant News March 3, 2003 Content provided in partnership with Print friendly Tell a friend Find subscription deals Nation's Restaurant News ... March 3, 2003 VANCOUVER, BRITISH COLUMBIA Jamie Oliver bills himself as the Naked Chef. But Murray Bancroft and Gennaro Alorio really are naked chefs on television here. Bancroft and Alorio alternate as host of a program called "Barely Cooking," which airs on cable TV. Bancroft works with Dena Ashbaugh, an actress and cook, while Alorio is paired with actress Eva DeVivieros. According to a report by the Seattle Post-Intelligencer, full frontal nudity is not an issue here; the article mentions that the hosts wear "immodest" aprons, and Ashbaugh told the newspaper that she gets "creative with duct tape" to keep from being totally nude. Producer Larry Sugar argued that despite the titillation factor, the show does have culinary substance. As proof, he noted, each episode's menu and recipes are printed on the show's Web site.

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Rare Books Technical Books Kids' Books eBooks ... Contemporary Culture Cooking and Food Crafts Crime Current Affairs DOS ... view all sections... Canadian There are 47 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -Canadian: Page 1 of 2 next Used Trade Paper List Price $19.95 add to wish list Cooking from the Hip: Amazing Recipes from a Master Chef by Olaf Mertens Publisher Comments From Lobster Mushroom Risotto to Three Chocolate Mousse Bomb, these recipes are elegant, yet quick to prepare so you can sit down with your guests and enjoy the meal.... read more about this title check for other copies New Trade Paper add to wish list by Marcy Claman Publisher Comments read more about this title check for other copies Used Hardcover List Price $49.95 add to wish list The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird Publisher Comments More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test...

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Rare Books Technical Books Kids' Books eBooks ... Contemporary Culture Cooking and Food Crafts Crime Current Affairs DOS ... view all sections... US Alaskan and Canadian There are 37 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -US Alaskan and Canadian: Page 1 of 2 next New Hardcover add to wish list Simply Bishop's Easy Seasonal Recipes by John Bishop Publisher Comments John Bishop and Dennis Green of Bishop's Restaurant in Vancouver are great chefs who have a zest for using fresh ingredients and inventing new recipes. Simply Bishop's combines their enthusiasm for flavorful and textured dishes that feature seasonal... read more about this title check for other copies Used Trade Paper List Price $19.95 add to wish list Cooking from the Hip: Amazing Recipes from a Master Chef by Olaf Mertens Publisher Comments From Lobster Mushroom Risotto to Three Chocolate Mousse Bomb, these recipes are elegant, yet quick to prepare so you can sit down with your guests and enjoy the meal....

85. Canada Cooks - Canadian Parents Online - Canadian Recipes Great canadian recipes submitted by parents from all across Canada. Home cooked family meals, babyfood, and all types of recipes indexed by dish. Dredging them in flour before browning thickens http://www.canadianparents.com/canadacooks

Quick Link SLAM! Sports Jam! Showbiz CNEWS Money C-Health AUTONET.CA Newsstand Search us Web Search Free email Shopping My CANOE Forums Weather Horoscopes Lotteries Crossword Travel News Ticker Biz Ticker Sports Ticker TV Listings Movie Listings CLIVE Concerts Scoreboard Hockey Plus Mutual Funds Stocks Feedback Index Crockpot Recipes: Slow Cooker Mushroom Roast Beef Slow Cooker Mexi Chicken and Rice Chicken Soup ... More Crockpot Recipes We invite you to browse through our ever growing collection from "family" kitchens across Canada and beyond. If you would like to share your family's favourite recipes be sure to include your name and a little about the recipe or why you like it so much. Cosy, Comfy, Crockpot Dinners Always ready at the end of a hectic day, crockpot (slow cooker) dinners provide a richly flavoured, ready-to-serve meal. They allow for easy entertaining with no last-minute preparation, and are lifesavers for pot luck meals. Crockpots are gentle on the food budget-less expensive ingredients flourish with flavour in their slow moist heat. Browse through our recipes and tips and bring an element of simplicity-and quality-to your pressured life! Let your crockpot work for you!

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Sign in Sign out cart Contact Us Search: Site Store Jokes Recipes Titles Subscribe Gift Subscription Word Power Crossword ... e-Cards Discover the exciting new Our Canada magazine FOR Canadians, BY Canadians! Monday, June 7th, 2004 Inside This Month's Canadian Reader's Digest Home Magazine ... Our Canada Challenge friends and family in this daily interactive quiz . Free and fun register to play today Perfect for any occasion or to announce the perfect gift: a Reader's Digest gift subscription. For Safety Sake Don't let the kitchen be a menace to your health Eat Well, Stay Well Delicious recipes made with healing foods Metric Conversion Tables and charts to convert from imperial to metric Find the perfect recipe for any occasion Food Basics CARVING 101 To carve a shank portion of ham, place it on a cutting board and anchor it with a carving fork. Step 1: Cut a few horizontal slices off one side to create a flat surface. Turn it over so it is lying on the flat surface. Step 2: Starting at the shank end, make 1/4-inch parallel slices in the meat, cutting nearly to the bone. Step 3: Turn the ham on its end and slice downward, following the bone.

88. LookSmart - Directory - Cooking Schools In Canada cooking Schools in Canada Provides a list of cooking schools located throughout Canada. Directory Listings About. Atl. Tour. and Hospitality Inst. - Cul. http://search.looksmart.com/p/browse/us1/us317834/us317900/us10130011/us286288/u

@import url(/css/us/style.css); @import url(/css/us/searchResult1.css); Home IN the directory this category YOU ARE HERE Home Lifestyle Food Wine ... General Schools Cooking Schools in Canada - Provides a list of culinary schools located throughout Canada. Directory Listings About Atl. Tour. and Hospitality Inst. - Cul. Inst. of Canada Includes specifics on culinary and pastry arts as well as hotel and restaurant management. Take a look at the FAQ and locations. Bonnie Stern School of Cooking Read about Bonnie's cooking classes in Toronto, or view recipes from her television show, "Bonnie Stern Entertains." Includes a food catalog. Canadore College Learn about the Culinary Arts, Business Admin and Health Sciences programs of this North Bay, Ontario College. See the academic calendar and financial information. Culinary Institute of Canada Prince Edward Island school's state-of-the-art facility includes a bake shop, teaching kitchens, and public restaurants. Find contact details. Good Earth Cooking School and Food Company Ontario school is a short drive from Buffalo, in the Niagara region. Enjoy the open-air classroom while getting instruction from local chefs. Malaspina University College - Culinary Arts Program British Columbia school's areas of study include diet and nutrition, breakfast, pastries, and meat cutting. Examine the course listings.

89. French Canadian Cuisine - French Canadian Recipes And Classic Cooking Search. French Cuisine, French canadian Cuisine and recipes Guide picks. French canadian cuisine can be described as pioneer food with a French flavor. http://frenchfood.about.com/cs/frenchcanadian/

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About French Cuisine French Canadian Home Essentials Chocolate Dessert Recipes Quick French Recipes ... Basic Crêpe Recipes zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Hors d'Oeuvres / Appetizers First Courses Main Courses French Dessert Recipes ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About French Cuisine newsletter. Search French Cuisine French Canadian Cuisine and recipes French Canadian cuisine can be described as pioneer food with a French flavor. In many of these recipes you'll see how the first settlers made excellent use of what was around them. Duck, goose, rabbit and maple syrup are some of the more common ingredients in classic French Canadian cuisine. Alphabetical Recent Anne Desjardins Anne Desjardins is one of the great chefs of French Canadian cuisine. Her restaurant in Québec is world renown. She shares a few of her recipes on her website. Quebecois recipes Beer Bread, Sugar Pie and Fondue Parmesan are among a few Quebecois recipes found here. Most intriguing is the Salmon Souffle recipe dating back to 1915. Drunkard's Soup A great collection of recipes that include Voyageur Stew, Soupe à l’ivrogne (drunkard’s soup) and a potato pie. Hearty fare for those nippy winter evenings.

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Canada Cooking Home Anthropology of Food, Food Science General Resources Food Traditions and Recipes From a Few Countries Afghanistan Albania Algeria Angola ... Vietnam The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a combination of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine. Canada Recipes at Food Down Under Recipe Database You will find over 700 Canadian recipes here. - From Food down Under - http://fooddownunder.com/cgi-bin/search.cgi?q=canada Canadian Recipes Do you know what a beaver tail is? You do? I prefer them with jam. A good collection of Canadian recipes. - From allrecipes.com - http://allrecipes.com/directory/864.asp

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