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         Cakes Cooking:     more books (100)
  1. Martha Stewart's Wedding Cakes by Martha Stewart, Wendy Kromer, 2007-12-26
  2. New Holland Professional: Cake Decorating (New Holland Professional) by Rachel Brown, 2007-11-01
  3. The Cake Mix Doctor by Anne Byrn, 2003-02
  4. Chocolate from the Cake Mix Doctor by Anne Byrn, 2001-10-01
  5. Cake Decorating for the first time (For The First Time) by Jaynie Maxfield, 2004-12-31
  6. Naughty Cakes: Step-by-Step Recipes for 19 Fabulous, Fun Cakes by Debbie Brown, 2005-08-28
  7. The Cake Scoffer: Cheap 'n' Easy Vegan Cooking by Ronny, 2002-01-18
  8. Quick & Easy Wedding Cakes (Quick & Easy (New Holland)) by Karen Goble, 2006-10-28
  9. The Perfect Cake: 150 cakes for Every taste and Occasion by Susan G. Purdy, 2002-04-09
  10. First Steps in Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and Recipes by Janice Murfitt, 2005-04-28
  11. Betty Crocker Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix (Betty Crocker Books) by Betty Crocker Editors, 2004-08-03
  12. Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats by Kaye Hansen, Liv Hansen, 2008-02-19
  13. The Essential Cake Decorating Guide (Thunder Bay Essential Cookbooks)
  14. The Wedding Cake Book by Dede Wilson, 1997-04-14

21. Recipezaar: A Recipe, Cooking And Nutritional Web Site | Recipezaar: Where The R
Salsas. Savory Sauces. Sweet Sauces. cooking Mixes. Herb Spice Mixes. Desserts. cakes. Cupcakes. Fillings Frostings. Candy. Fudge. Cobblers.
http://www.recipezaar.com/
@import "/css/master.php"; Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us Search: All Recipes My Cookbook Recipe ID # for advanced search
89,673 Recipes shared since 1999 100 Posted Yesterday Share one of yours Top 40 changes daily Recipes Recipe Posters New Members Reviewers Recipe Directory Course Appetizers Dips Spreads ... Very Low Carbs
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Real people from all over the world share their favorite recipes here. Get their cooking experience at your fingertips for free , while Recipezaar helps you find the best recipes to match your diet and tastes. New to Recipezaar? Register it's free!
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INGREDIENT OF THE MONTH: Sausage Sausage is ground meat mixed with fat, salt and other seasonings, preservatives and fillings, often packed into an artificial protein or genuine animal intestine casing. Most sausages are made with pork or pork with another meat, but today you can also find beef, lamb, veal, chicken, turkey, etc. Sausages originated as a way to preserve animal trimmings. More about Sausage...

22. Rowenas - Creators And Producers Of Gourmet Foods
Gourmet cakes, mixes, snacks, jams and cooking sauces, specially packaged for gift giving.
http://www.rowenas.com/
My Account My Cart You will find many treats that make your mouth water while scrolling through our pages. You will discover Wonderful Pound Cakes, special sauces and jams that make perfect gifts or that can be used for your own pleasure. Don't miss our newest treat, our Celebrate Virginia Cookbook and don't forget the children's story cookbooks for that special little one! Please check out our page on our wonderful Tea Room and Gift Shop! Please take time to savor each page of our online catalog. ROWENA'S
758 West 22nd Street ~ Norfolk, VA 23517
Phone 1.800.980.CAKE ~ 1-800-627-8699 and 627-8699 (Local)
Fax 757.627.1505
E-mail rowena@rowenas.com Request a FREE catalog Home
Mother's Day Gifts
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23. Cooking.com - Lemon-Lime Miniature Bundt Pound Cakes - Cooking.com
Sign Up to get Special Offers and Updates LemonLime Miniature Bundt Pound cakes Source cooking.com Makes about 10.
http://www.cooking.com/recipes/rerecite.asp?No=5399

24. The Table Of Our Ancestors, Old Time Southern Recipes A TNGenWeb Family History
Traditional recipes such as Johnny cakes, along with food lore from the old South and glossary of oldtime cooking terms.
http://www.tngenweb.org/tntable/

Go To Table of Contents
Welcome!
Cooking in the south is slowly becoming a lost art. Our ancestor's history can be told in food as well as in numbers and names in some dust covered book. If we have a look at the food prepared in East Tennessee and compare it to the foods of Scotland, it's not hard to see where the roots of the Eastern part of our state were originated. Most of the meals prepared by our ancestors in the "Old South" reflect the history and economics of the region at that time. The south was best known for cotton plantations made famous in books like Gone With The Wind. These did exist but for the large part most rural southerners were sustanance farmers. They made due with what they could grow and what plants and meats they could find in the wild. This was in part because of their financial situation and in part because the areas were so isolated. The art of "Old Southern Cooking" is best summed up as this:
A good old southern cook like many of our grandmothers and great grandmothers could go into a kitchen and declare how there is no food in the house. In an hour's time they can have food cooked for thirty people, all of it on the table and all still hot.
This is an art form that is rarely duplicated today even with modern conveniences like microwave ovens.

25. Cooking.com - Almond-Orange Holiday Cakes - Cooking.com
Sign Up to get Special Offers and Updates AlmondOrange Holiday cakes Source cooking.com Serves 8.
http://www.cooking.com/recipes/static/recipe5796.htm

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Almond-Orange Holiday Cakes
Source: Cooking.com
Serves 8
2/3 cup sugar
1/2 cup (1 stick) unsalted butter , room temperature
1 8.5-ounce package almond paste , broken into pieces
3 large egg s 2 tablespoons Grand Marnier or other orange liqueur 1 1/2 teaspoons grated orange peel 1/4 teaspoon almond extract 1/4 teaspoon salt 2/3 cup all-purpose flour 1/2 teaspoon baking powder Powdered sugar Preheat oven to 325 degrees F. Butter 4 holiday cake pans. Dust pans with flour; tap out excess. Using electric mixer, beat sugar and butter in large bowl until light and creamy. Add almond paste, 1 piece at a time, beating until well blended after each addition. Beat in eggs 1 at a time. Mix in Grand Marnier, orange peel, almond extract and salt. Mix flour and baking powder in small bowl; add to batter. Beat just until blended. Spoon scant 1/3 cup batter into each of prepared pans; smooth tops. Place cakes on baking sheet. Bake cakes on sheet until tops are golden brown and tester inserted into center comes out clean, about 25 minutes. Cool in pans on rack. Transfer cakes to platter. (Can be made 1 day ahead. Store airtight at room temperature.) Dust with powdered sugar and serve.

26. Great Recipes & Firenza Easy To Prepare, Irresistable Gourmet Baking Mixes.
Homemade instant bread specialties including corn breads, focaccias, brownies, and cakes. List of foods prepared with recipes for cooking.
http://www.great-recipes.com

Firenza Mixes now available in Sugar Free!

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Great Recipes Mixes Firenza Mixes
Firenza Mixes now available in Sugar Free!

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Great Recipes Mixes Firenza Mixes ... Home Page

27. IChef.com Free Recipes - Cake Recipes: Dr. Pepper Cherry Marshmallow Cake
cooking recipe for a dessert dish.
http://www.ichef.com/ichef-recipes/Cakes/13148.html
Ads_kid=0;Ads_bid=0;Ads_xl=0;Ads_yl=0;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0;
iChef Free Recipes! Thousands of recipes for you to browse by category or search by keyword and ingredients.
Dr. Pepper Cherry Marshmallow Cake Click category for more recipes: Cake Recipes Fruit Recipes Average Rating: (38 votes)
Yield: 16 Servings
Ingredients
cn Dark sweet cherries, pitted, drained, reserving syrup
JELLO MIXTURE:
c Reserved cherry syrup c Dr. Pepper pk Cherry Jello, 3oz size ts Almond extract
BATTER MIXTURE:
pk Yellow cake mix pk Cherry Jello, 3oz size c Vegetable oil c Dr. Pepper Eggs c Miniature marshmallows
NEW iChef FEATURE Save and share recipes from ANY web site. It's FREE and EASY! CLICK HERE Print this recipe: Full page Add to Cookbook Review this Recipe Email to a friend Rate this recipe Get all your kitchen supplies with Overstock.com, because you deserve the best! CLICK HERE Instructions Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350F. In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled Jello mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!!

28. Wedding Cake Design For The Canadian Rocky Mountains, Serving Banff, Canmore, La
Caterers, bakers, baking consultants to restaurants and hotels; site offers event ideas, baking class and cooking demos, online recipes, product slide show and associate contacts in Banff, Lake Louise and Kananaskis Village.
http://www.occasionalcakes.com
Wedding Cake design for the Canadian Rocky Mountains, serving Banff, Canmore, Lake Louise Occasional Cakes
Canmore, AB T1W 2G7
Phone: 403-678-2489
Email: jas@occasionalcakes.com
Designed by Andreas Schwarzer

29. Impressions Catering
Offers full service catering for events including corporate lunches and wedding receptions. Services include wedding cakes, ice sculptures, and cooking demonstrations and classes.
http://knoxville3.com/impresscater/

30. All Recipes Cake
Cookie Recipes. cooking Light Five Star Recipes. cooking Light Diabetic Recipes NoBake cakes. Non Cake Mix cakes. Pound cakes
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Don't turn to the bakery cake decorating is easy! Make him smile with our Father's Day meal and gift ideas. You'll get high marks with our graduation party ideas. Celebrate Flag Day June 14th with a star-spangled cake Angel Food Cakes Bundt Cakes By Pan Size and Type ... Cookbook Sale! Fast, Easy, Delicious Recipes.
Details Eating for a Healthy Heart? Tasty Meal Plans Search for Low-Fat Recipes Healthy Heart Quiz The very best recipes from the world's greatest home cooks! Answers Store FAQ Membership The Allrecipes Story ... Legal Notice and

31. Cuisine By Suzanne
Full service catering for special events, including wedding cakes, cooking classes, and menu selections.
http://home.comcast.net/~cuisinebysuzanne/
Cuisine By Suzanne It's about the food. Mission Statement: Our mission is to provide quality handcrafted food. Welcome to our webpage. Please understand that this website cannot possibly be all-inclusive. It is meant to be just a sample of what we offer. For more information, please call us at (425) 771-4304, or e-mail us at:
E-mail Address: cuisinebysuzanne @comcast.net
See some menus
Desserts Buffet Selections Wedding Cakes ... Cooking Classes

32. Crab Cakes - Cooking Louisiana
The size of your crab cakes depends on how you ll serve them. Home Copyright © 2002 2004 cooking Louisiana Terms of Use Email Jack Site Search.
http://www.cookinglouisiana.com/Cooking/Recipes/Seafood/crab_cakes.htm
C o o k ... a - Crab Cakes Crab cakes are the richest dish of crab meat I've tasted and it's just great. This is pretty simple so here we go. You can cut this recipe in half with no problem. You should start this the day before you want to serve it. 2 lbs. lump crab meat
1 lg. finely chopped onion
2 stalks finely chopped celery
1 cup finely chopped bell pepper
1 cup green onions finely chopped
1/2 cup parsley chopped
1 tbs. minced garlic
1 pint heavy cream
2 cups white roux
1/4 tsp. cayenne pepper
1/2 tsp. salt 1/4 tsp fresh ground black or white pepper 1/4 tsp. liquid crab boil In a sauce pan sauté onion, celery and pepper until clear. Add garlic and green onions and sauté another few minutes. Remove vegetables and combine the cream and roux in the pan and bring to a boil for 2 minutes stirring frequently. Lower fire and add crab meat, parsley, seasoning and sautéed vegetables. Simmer for 5 minutes stirring frequently. Taste and adjust seasonings. Let cool, then store in refrigerator over night. Form cakes and dredge them in flour. If you have ring molds (3" in diameter and 1-1/2" tall use those to make a perfectly formed cake. Fry cakes in butter until medium brown. Don't put the fire too high or they'll burn.

33. Specialty Foods > Cakes - Cooking.com Catalog @ Coupon Kingdom
Specialty Foods cakes. Browse this list of products categories from cooking.com. FREE Shipping on Orders of $79+ Coupon Code C94297 Expire Date 5/23/2004.
http://www.coupon-kingdom.com/cooking/store/SpecialtyFoods_Cakes/directory.asp
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Expire Date: I Issimo Applesauce Raisin Cake Issimo Carrot Cake Issimo Chocolate Black and White Cake Issimo Chocolate Covered Lemon Lilycake ... Issimo Williecake Collection

34. Fook Pan
Manufacturer of cookies, biscuits, dried meat, cakes, sweet stuff, for all occasions like Chinese New Year in Malaysia. Offers personal chinese and western cooking lessons too.
http://www.fookpan.com/
Cooking Classes
Apr-May 2004 now !!
click here

Class Pricing click here
Products
Company Outlets ... Home
FOOK PAN FOOD INDUSTRIES
274 A, Jalan Ipoh, 51200 Kuala Lumpur, Malaysia
Email info@fookpan.com

35. Blake's One Dozen Lobster And Jumbo Lump Crab Cakes / Cooking Gourmet Foods - Co
serve them all at once; Gourmet restaurant quality direct to your front door with easyto-follow cooking instructions and a seasoning packet; cakes feature that
http://www.coupon-kingdom.com/hsn/store/CookingGourmetFoods/1319239.asp
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Blake's One Dozen Lobster and Jumbo Lump Crab Cakes
Blake's One Dozen Lobster and Jumbo Lump Crab Cakes at HSN. Don't forget to use the money-savings coupon/deal listed below on Blake's One Dozen Lobster and Jumbo Lump Crab Cakes.
10% OFF Any Order (new customers only)

Coupon Code: Expire Date: Blake's One Dozen Lobster and Jumbo Lump Crab Cakes Bring the bounty of the sea to your family's dining table. Blake's one dozen lobster and jumbo lump crab cakes are perfect for your next party or to keep in the freezer for quick, easy, mouthwatering meals. The seafood cakes are seasoned with Paul Prudhomme's seasoning blend that creates a unique flavor. Large pieces of lobster and jumbo lump crab meat are carefully selected for their sweet, firm and flavorful qualities. Other special features include:
  • Twelve 3 oz. Lobster and Jumbo Lump Crab Cakes - made with the finest ingredients at every step - Hellman's/Best Foods Mayonnaise, gourmet Dijon mustard and fresh Belgian-style baguette bread crumbs
  • Made to order and individually quick frozen to lock in freshness and flavor. Enjoy one at a time or serve them all at once

36. Cakes, Cooking Class (Australian Women's Weekly) - Bookchecker.com
Booksearch cakes, cooking Class (Australian Women s Weekly). Links to book stores where you can buy cakes, cooking Class (Australian Women s Weekly).
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Cakes, Cooking Class (Australian Women's Weekly)
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Australian Women's Weekly
Australian Consolidated Press June, 2001 Paperback
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37. ÊÅÊÑÛ Ñ ÔÅÉÕÎÀ (Mini Feijoa Cakes) / Cooking-Book.RU
The summary for this Russian page contains characters that cannot be correctly displayed in this language/character set.
http://www.cooking-book.ru/recepts/bake/cake/9052.shtml
Åæåíåäåëüíûé êóëèíàðíûé æóðíàë (c èþíÿ 2000)
Êåêñû ñ ôåéõîà (Mini Feijoa Cakes) var begun_pad_id=3093026; var begun_keywords="ÊÅÊÑÛ Ñ ÔÅÉÕÎÀ (Mini Feijoa Cakes) âûïå÷êà ðåöåïò"; var begun_stopwords=""; var begun_search_query=""; var begun_limit=2; var begun_offset=0; Subscribe.Ru
var loc = '';
, ñòàòåé è äð. íå äîïóñêàåòñÿ áåç ðàçðåøåíèÿ ðåäàêöèè Cooking-Book.RU.
Âñå ïðàâà íà îïóáëèêîâàííûå ìàòåðèàëû ïðèíàäëåæàò Cooking-Book.RU, çà èñêëþ÷åíèåì àâòîðñêèõ ìàòåðèàëîâ è ïåðåïå÷àòîê èç äðóãèõ èçäàíèé.
Ïî âîïðîñàì èñïîëüçîâàíèÿ ïèøèòå info@cooking-book.ru

38. All Recipes Cake
cooking Help, Cooks Encyclopedia, Kitchen Reference Over 2,000 Tried True Cake Recipes! Allrecipes has an entire area dedicated just to cakes.
http://cake.allrecipes.com/
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Cake Recipes
Appetizer Recipes Barbeque Recipes Beef Recipes Beverage Recipes ... General Wellness
Recipe Notes What's Cooking Healthy Bites More Newsletters
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The Grill Store iPads.com ... Cooking Light Magazine AllRecipes Feeds
Don't turn to the bakery cake decorating is easy! Make him smile with our Father's Day meal and gift ideas. You'll get high marks with our graduation party ideas. Celebrate Flag Day June 14th with a star-spangled cake Angel Food Cakes Bundt Cakes By Pan Size and Type ... Cookbook Sale! Fast, Easy, Delicious Recipes.
Details Eating for a Healthy Heart? Tasty Meal Plans Search for Low-Fat Recipes Healthy Heart Quiz The very best recipes from the world's greatest home cooks! Answers Store FAQ Membership The Allrecipes Story ... Legal Notice and

39. Jamaican Recipes (Jamaicans.com)
SPANISH FRENCH. Appetizer Recipes. Beverage Recipes. Breads and cakes. Chicken Recipes. Jamaican cooking Tips. Seafood Recipes. Jamaican
http://www.jamaicans.com/cooking/index.shtml
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Spicy Eggplant

I beat you did not know that egg plant does not have to taste boring. Try our spicy eggplant recipe. By G2 Ginger Beer Recipe
Ready for some real spice in your life. Try our Jamaican Ginger Beer recipe. [In Beverage Recipes] Jamaican Grilled Fish
As the Easter season draws near it is time to pull out those seafood recipes. Our Recipe of the month is Jamaican Grilled Fish. [In Seafood Recipes] Jamaican Roast Beef
[In Meat Recipes]
Roast Fish ... Grilled Jerk Shrimp
How many ways can you Jerk? Check out Grilled Jerk Shrimp. [In Seafood Recipes] Hardough Bread
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Curry Chicken ... Jamaican Stew Peas
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40. Salmon Cakes Recipe - Home Cooking
turning them so they coast evenly on all sides. Refrigerate at least 1 hour to prevent the cakes from crumbling during cooking.
http://homecooking.about.com/library/archive/blfish17.htm
zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Home Essentials ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb);
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Subscribe to the About Home Cooking newsletter. Search Home Cooking Salmon Cakes Recipe The Author says: "The 'secret' of a perfect salmon cake is to use the finest, freshest salmon money can buy, and plenty of it!" Ingredients
1 pound poached or baked salmon - chilled, boneless, and skinless
1 sweet red pepper, diced
1 tablespoon vegetable oil
6 slices fresh white bread, crusts removed
1 tablespoon finely chopped fresh garlic
1-2 jalapeno peppers, seeded and finely chopped
1/4 cup chopped fresh cilantro leaves
1/4 cup mayonnaise
2 tablespoons Old Bay brand seasoning
Salt and freshly ground black pepper to taste Vegetable oil for sauteing Instructions Poach or bake salmon. Remove all bones and skin. Cut into pieces. Saute the diced sweet peppers in the 1 tablespoon vegetable oil until wilted and set aside to cool. Place the bread in a food processor fitted with a metal blade, and process until finely crumbled. Measure and reserve 2 tablespoons of the bread crumbs to use in the filling. The remaining bread crumbs will be used to coat the salmon cakes. Mix the salmon with the sweet peppers, garlic, jalapeno peppers, cilantro leaves, and mayonnaise. Add the seasoning powder, 2 tablespoons of bread crumbs, and salt and pepper. Mix well, then refrigerate 20 minutes before continuing.

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