61. BelgianTop50.com :: The Top 50 Belgian Websites In Different Categories. Categorie Start / Eten Drinken / cooking. Sites nu gesorteerdop rating (van hoogste tot laagste score). http://www.belgiantop50.com/linkscat-30.html

@import url("themes/BeTop50/style/style.css"); Home Contact us FAQ Newsletter ... English Hoofdmenu Aanbevelen Banners Bekijk de Top 50! Doe mee! ... Sport + Services Nieuwe f ilms deze week F ... eer Onderzoek What was the worst thing in 2003? 2003 was OK... Everything! Hacks Spam Viruses Opmerkingen: Uitslagen Peilingen Linkpartners Wie is online? Er zijn momenteel 20 gasten en leden online. U bent een anonieme gebruiker. U kunt gratis registreren door hier te klikken! BelgianTop50.com Links Links Link toevoegen Nieuw ... Random Categorie: Start / Cooking Sites nu gesorteerd op: rating (van hoogste tot laagste score) Sorteer sites op: Titel ( A D ) Datum ( A D ) Rating ( A D ) Populariteit ( A D Mijnkookboek.be Beschrijving: Een ganse kast vol kookboeken. En toch dat recept niet vinden dat je wil bereiden... Een veel voorkomend probleem! Daarom is er nu MijnKOOKBOEK.be, ter aanvulling van uw traditioneel kookboek. De recepten zijn onderverdeeld in verschillende categorieën, van cocktails tot nagerechten. Toegevoegd op: 21-Oct-2003 Hits: 120 Rating: 5.4035 (12 Stemmen) Rate deze site Gebroken link Details Link code ... De Wassende Maan - biodynamische tuinbouwcoöperatieve - Beschrijving: bevat handige groentenwijzer met allerlei informatie en tal van recepten Toegevoegd op: 02-Aug-2001 Hits: 163 Rating: 6.3804 (64 Stemmen)

62. Belgian Waffle Maker Models For Deep-pocket Waffles. waffles simultaneously. The ready and remove light and autothermostattake the guesswork out of cooking your belgian waffle recipes. http://www.creativekitchenonline.com/story/waffles/belgian/

/* Safari escape hacks */ Creative Kitchen; Now You're Cookin' Belgian Waffle Who doesn't love a Belgian Waffle, its deep pockets filled with warm syrup and butter or sweet, fresh fruit sprinkled with powdered sugar? The perfect Belgian waffle recipe for your modern waffle maker can only be improved with the perfect topping recipe, and we have a book of innovative waffle recipes and toppings that will make your mouth water! Waring Pro Belgian Waffle Maker A fusion of function and style, this professional Belgian waffle maker boasts an impressive list of features; making waffles has never been easier! The brushed stainless steel housing and die-cast base of this waffle maker are solid and sturdy, and it makes a statement in any kitchen. Features Model: WMK300 Controls: temperature dial, light to dark; on and ready lights; Audio Beep sounds when ready and finished cooking Material: brushed stainless steel housing, non-stick grids Construction: die-cast base Warranty: limited, 1 year from Waring Belgian Waffle Mix Features Model: 5940 Makes: 16 waffles Weight: 20 oz.

63. Waffle Irons and won t discolor. The belgian interior has a nonstick surface withdip  . $24.95. cooking.com. Free Shipping on $99+ Shipments*. http://eshop.msn.com/marketplace.aspx?pmpType=1&pcId=3708&catId=1736

64. A Belgian Cookbook (Hippocrene International Cooking Classics) Books A belgian Cookbook (Hippocrene International cooking Classics). A belgianCookbook (Hippocrene International cooking Classics) See Larger Image. http://www.almudo.com/cgi-bin/store.cgi?input_item=0781804612&input_search_type=

65. Belgian Beer, Cooking With Beer, Belgium Beer Glasses belgian beer, cooking with beer, belgium beer glasses, 1 websiteabout belgian beer and all things related. Largest online shop http://www.globalbeer.com/Shop.html

Beer-Label Collection. Send us a $ 0.74 stamped, self addressed envelop, and we mail you our 50 flat Belgian beerlabels. Global Beer Network PO Box 2069 Santa Barbara CA 93120-2069 Only valid when you live in the USA! 1600 different Belgian beer-labels are for sale at this website. Check it out! http://users.pandora.be/label.service Back to home page

66. Belgian Blue Beef Pot Roast Recipe From Belle Brook Farms All Natural Beef Special cooking Tip Since belgian Blue Beef is so lean, you re not cooking fat. cookingTips. Since belgian Blue Beef is so lean, you re not cooking fat. http://www.bellebrook.com/recipes/potroast.html

Beef Recipes Belgian Blue Beef Pot Roast 2-4lb. Belgian Blue Beef Rump Roast Salt, Garlic Powder and Pepper to taste Flour for Dredging 1 Envelope Beefy Onion Soup Mix 1 Can Beef Broth 1 Can Cream of Mushroom Soup Preparation Preheat oven to 325 degrees. Season Belgian Blue Beef Rump Roast well with salt, pepper and garlic powder. Dredge in flour and sear all sides on medium heat in oven proof slow roaster. While meat is browning, empty envelope of beefy onion soup mix into a container and add small amount of the beef broth. Beat with a wire whisk to break up lumps. Add remainder of beef broth and cream of mushroom soup. Add enough water to make four cups. Pour mixture over browned roast and bring to a boil. Transfer to oven and bake 3 to 4 hours or until tender. Preparation time: 3 1/2 to 4 1/2 hours Serves 6 to 10 Special Cooking Tip: Since Belgian Blue Beef is so lean, you're not cooking fat. It cooks more quickly and you can use a lower temperature. We recommend cooking your desired cut to a doneness of rare to medium for optimum quality.

67. Grilled Belgian Blue Beef Ribeye Steak With Herb Peppercorn Butter Recipe From B cooking Tips. Since belgian Blue Beef is so lean, you re not cookingfat. It cooks more quickly and you can use a lower temperature. http://www.bellebrook.com/recipes/ribeye.html

Beef Recipes Grilled Belgian Blue Beef Ribeye Steak with Herb Peppercorn Butter 4 Belgian Blue Beef Ribeye Steaks 1/4 cup dry white wine 1 tablespoon minced fresh shallots 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh tarragon 1/2 teaspoon coarsely ground pepper 1/4 teaspoon salt 1/2 cup softened butter Preparation In 1 quart saucepan stir together all ingredients except butter and steaks. Cookover medium heat, stirring occasionally, until all liquid has evaporated (5 to 6 min.). Set aside; cool completely. In small bowl stir together butter and cooled herbs. Place mixture on waxed paper; shape into 4" log. Refrigerate until serving time. To grill: Place steaks on grill over medium coals. Grill steaks 5 to 6 minutes for rare(150 degrees), for medium (160 degrees), turning once. Turn the steaks a few minutes sooner (1/3 less time) and check for doneness. To broil: move your rack farther away from the heat source. Broil as ordinary beef, but shorten the cooking time. Turn the steaks a few minutes sooner and check for doneness. Place 1/2" slice herb butter on each grilled or broiled steak. Serve as butter is melting over steaks. Tip: Remaining herb butter can be used to season cooked vegetables or to serve with breads.

68. Belgian Rump Roast Recipe From Just Slow Cooking belgian Rump Roast recipe from Just Slow cooking. Ingredient listing allincluded. Just Slow cooking belgian Rump Roast Recipe. http://www.justslowcooking.com/slo-0010210.html

Just Slow Cooking - Belgian Rump Roast Recipe Site Map Home Page Amazing-Bargains Online coupons Free Catalogs Over 200. Most have a coupon. Free Soup Sample Our Recipe Categories: Apple Apple Butter Applesauce Bean ... Wild Game We have 53,049 recipes in 14 major groups with 520 categories. Click 'Home page', upper right corner. Belgian Rump Roast 3 to 4 pound boneless rump roast 1-1/2 tablespoons vegetable oil 1-1/2 tablespoons cornstarch 1/8 cup butter or margarine 1/2 teaspoon dried thyme 1/2 tablespoon salt 4 cups peeled, sliced onion 4 large cloves garlic, peeled and minced 2 tablespoons light brown sugar, firmly packed 2 large sprigs parsley or 1 tablespoon dried 2 tablespoons white vinegar 1 large bay leaf 1 teaspoon pepper 1 can (12 ounces) light beer In a large skillet, over medium heat, sauté the meat in the oil until well browned on all sides. Remove the meat to a bowl and season with 1/2 teaspoon salt and the pepper. In the same skillet, melt the butter and sauté the onion, stirring often, until medium brown. A minute before the onion is done, stir in the garlic. Turn the onion and garlic into the slow cooker. Add the browned meat and juices from the bowl. To the still hot skillet, add the beer, sugar, parsley, bay leaf and thyme. Scrape up the pan juices and turn into the cooker. Cover and cook on Low for 6 to 8 hours.

69. Somethin's Cooking ~ Belgian Buns Somethin s cooking, Snacks, Lunch. belgian Buns. This is a great latenight snack or lunch dish. For this you need soft (white) bread rolls. http://home.wanadoo.nl/bmbaert/kook/small/belgian.html

Somethin's Cooking Snacks, Lunch Belgian Buns This is a great late night snack or lunch dish. For this you need soft (white) bread rolls. You cut them open and take out some of the soft bread from the bottom and the top. Open a bag of Sauerkraut and drain it. Fill each bun with a heap of sauerkraut and a slice of bacon. Put the buns in the oven (180degr cent) for 20 minutes. For variation add a frankfurter or some tomato or pineapple. Eet smakelijk Edda's Menu to the Menu >>>

70. All About Beer: A Menu Of Belgian Beers in the pages of Everyone Eats Well in Belgium, a new cookbook by belgian native RuthVan Waerebeek, a visiting chef at the Peter Kump School of cooking in New http://www.allaboutbeer.com/food/lucy2.html

News Features Columns Beer Talk ... Write us To receive copies of recipes for Monkfish on a bed of Belgian Endives and Chicken Braised in Belgian Beer, write Lucy Saunders here. A Menu of Belgian Beers by Lucy Saunders A s the Belgians are fond of saying, "Our food is cooked with French finesse but served in portions of German generosity." And in another homily, "If one has to eat three meals a day, then they may as well be delicious." Together, these adages illustrate the blend of French style, Germanic portions and uniquely Belgian practicality found in the pages of Everyone Eats Well in Belgium, a new cookbook by Belgian native Ruth Van Waerebeek, a visiting chef at the Peter Kump School of Cooking in New York City. This book provides a generous portion of recipes, presented with exquisite attention to detail and capturing the way generations of Belgians have cooked, prepared and enjoyed their meals. Key to the cuisine of Belgium is its beers, best discovered in the native setting of the estaminet

71. Villa Ware Belgian Waffle Maker details. Villaware 4Square belgian Waffler/Multi-Baker Versatilegrill for belgian-waffle making, griddle cooking, and rib grilling; http://www.healthy-cooking.info/villa-ware-belgian-waffle-maker.html

Healthy Cooking home terms of use directory search ... site map Index Belgian Mickey Mouse Villa Ware Belgian Waffle Cone Maker ... Waffle Maker See our other selections: Index: Blenders Food Dehydrater Food Processors Microwave Ovens ... Slow Cooker s, CrockPots Waffle Maker s Woks Villa Ware Belgian Waffle Maker This nearly foolproof waffle maker makes it easy to fix decadent, kid-beloved breakfast waffles. This appliance forms Belgian style waffles, arguably the best kind, with extra-deep pockets to fill with butter and syrup or yogurt and fruit. Click image for price and more details Villa Ware Belgian Waffle Iron : Iron makes individual, thick, Belgian-style waffles

72. Home, Cooking, World Cuisines, European, Belgian Search Web Directory Home, cooking, World Cuisines, European, belgian. Web Directory. belgiancooking Recipes. Four recipes cooked with beer.. belgian Endive. http://www.klevze.si/browse/Home/Cooking/World_Cuisines/European/Belgian/

Top Home Cooking World Cuisines ... Belgian Search: Web Directory: Home, Cooking, World Cuisines, European, Belgian Web Directory Daily News PHP Manuals mySQL Manuals ... Svenska Browsing Home, Cooking, World Cuisines, European, Belgian Category Belgian Cooking Recipes Four recipes cooked with beer.. Belgian Endive Eight recipes with instructions on how to prepare endive.. Belgian Recipe Page Family recipes submitted to the Belgian Recipes and Traditions website.. Belgian Recipes A handful of recipes including mussels, fries, and mayonnaise.. Belgian Recipes from RecipeSource.com Three recipes.. Belgian Waffles Several home-made recipes from Jacques Deseyne.. Belgium Recipes of All Varieties Six favourite recipes.. La Cuisine Chantraine Collection of original, haute cuisine, recipes created by Charles Chantraine.. Lu's Endive recipes Eight recipes for Belgian endive.. The One and Only Original Belgian Fries Website Everything you want to know about the real fries.. Large number of recipes cooked with Belgian beers.. SPONSORED LINKS PARTNERS LINKS .: Online 23 user(s) .:. Visits 1065642, Views 1424679 .:. 7.6.2004 :.

73. Classes Draeger S Cooking School July 1 at 630 PM $50 (class SM0701) Kick off your Independence Day weekend witha belgian beer dinner. Food will be prepared by Draeger s cooking School and http://www.draegers.com/DCS/Classes/WineSpiritsBeer/Spirit4.html

Wine, Beer and Spirits Belgian Beers: Duvel and DeKoninck Belgium's Duvel Moortgat Brewery was founded in 1871 by Jan-Leonard Moortgat. Duvel, a Belgian strong ale at 8.5% alcohol by volume (abv), is refermented in the bottle like champagne.Maredsous is brewed by the Moortgats for the Maredsous Benedictine Abbey. The 8% is light in body with a sweet palate, while the Maredsous 10 is one of the strongest Belgian Abbey beers, with a well-rounded body and balance of malt and fruit. The 170-year-old DeKoninck is the only brewery in Antwerp, Belgium. Their British-like DeKoninck ale is amber in color with a slight maltiness. Duvel and DeKoninck Beer Dinner - San Mateo Thu., July 1 at 6:30 PM $50 (class# SM0701) Kick off your Independence Day weekend with a Belgian beer dinner. Food will be prepared by Draeger's Cooking School and a beer expert will discuss Duvel, DeKoninck and pairing beers with food. Duvel Beer - Crispy Herb Fries and Aoli DeKoninck Beer - DeKoninck Steamed Roasted Mussels with Spicy Tasso Maredsous 8% - Black Cherry-Glazed Pulled Pork and Cornbread Maredsous 10% - Star Anise-Poached Peaches and Ginger Ice Cream WWW.DRAEGERS.COM

74. A Belgian Cookbook (Hippocrene International Cooking Classics) A belgian Cookbook (Hippocrene International cooking Classics). Book A belgianCookbook (Hippocrene International cooking Classics) Customer Reviews http://www.history-europe.com/A_Belgian_Cookbook_Hippocrene_International_Cookin

A Belgian Cookbook (Hippocrene International Cooking Classics) A Belgian Cookbook (Hippocrene International Cooking Classics) by Authors: Juliette Elkon Hamelcourt , Juliette Elkon Released: March, 1996 ISBN: 0781804612 Paperback Sales Rank: List price: Our price: You save: Book > A Belgian Cookbook (Hippocrene International Cooking Classics) > Customer Reviews: Average Customer Rating: A Belgian Cookbook (Hippocrene International Cooking Classics) > Customer Review #1: Excellent cookbook Excellent Belgian cookbook. Details recipes from all over Belgium, dividing them on a regional basis. No pictures, but the recipes themselves speak volumes. There are quite a few recipes using game which may not appeal to everyone. This is a more complete look at Belgian cuisine rather than the very good Everyone eats well in Belgium, which concerns itself with Flemish cuisine.I would definately recommend this cookbook. A Belgian Cookbook (Hippocrene International Cooking Classics) > Related Products Everybody Eats Well in Belgium Cookbook Belgo Cookbook Belgian Ale (Classic Beer Style Series: 6) history of europe

75. Belgian Endive Info Cooking Tips Recipes. belgian endive info cooking Tips. Lovely Recipes Home Page Tasty and deliciousselection of over 4000 delicious recipes online. Super Recipe Contest, http://www.lovelyrecipes.com/cooking-tip.php?recipeid=331

76. Esmeralda.com: Cooking It. The belgian CookBook - ed. by Mrs. Brian Luck (Gutenberg text;unofficial until 31 Jan 2005) - (Added 28-Sep-2003) Rate It. http://esmeralda.com/Cooking/

Home Add a URL Modify your URL What's New ... Ratings Free Online Books on... Art and Architecture Architecture Music Biographies and Memoirs ... Top : Cooking Categories: Web Sites Links: Recipes Tried and True - by Marion (Ohio) First Presbyterian Church Ladies' Aid Society (Gutenberg text) - (Added: 28-May-2000) [Rate It] The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes - The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes by Mrs. W. G. Waters (Gutenberg text) - (Added: 28-May-2000) [Rate It] Adventures in Armenian Cooking - by St. Gregory's Armenian Apostolic Church (HTML at cilicia.com) - (Added: 28-May-2000) [Rate It] Chinese Food Do-It-Yourself [Rate It] Gino's Kitchen: Nourishing the Soul - by Gino Dalesandro (frame- and cookie-dependent page images at Electric Press) - (Added: 21-Dec-2000) [Rate It] La Bonne Soupe Cookbook - by Jean-Paul Picot and Doris Tobias (page images at iuniverse.com) - (Added: 25-May-2000) [Rate It] The Art of Living in Australia: Together with Three Hundred Australian Cook - The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Philip E. Muskett and Mrs. H. Wicken (HTML at SETIS) - (Added: 28-May-2000) [Rate It] The Belgian Cook-Book - ed. by Mrs. Brian Luck (Gutenberg text; unofficial until 31 Jan 2005) - (Added: 28-Sep-2003)

77. Food Drink Recipes And Cooking - Regional Foods - International And American Cui belgian. Best belgian Chocolates The belgian Shop. Food Drink Recipesand cooking from The Poddys Directory. Cajun and Southern cooking. http://www.poddys.com/foodregional.htm

Food Drink Recipes and Cooking Click Here For Our Main Food, Drink and Cooking Index THE PODDYS DIRECTORY MAIN INDEX Regional Foods African American Asian Australasian ... Swiss Other Food Links Alcoholic Beverages Bread/Pastry/Pies Candies/Chocolate Cereals ... Webrings REGIONAL FOODS African Safari African Food Market and African Food Recipes - serves the African buyer looking for a large selection of popular African recipes and foods American Chesapeake Bay Cooking Cracker Barrel Old Country Store Great American Farms - best online price for gourmet steaks from Omaha, plus chicken, ham, seafood and desserts Little Caesars Pizza Pizza Our Old Kentucky Farm Pork Roll Express Ruth's Chris Steak House Asian Authentic Asian Recipes Henk's Hot Kitchen - Indonesian Food Made Easy OrientalFood.com Sate Gourmet Foods - Home made gourmet delicacies created from only the finest hand picked natural ingredients free from additives, preservatives and colourings Australasian Old Aussie Food Recipes Tamara's Kitchen - The Australian Site For Food Lovers Belgian Best Belgian Chocolates The Belgian Shop Cajun and Southern Cooking A Gourmet Cajun Shop - Foods, Gifts and More

78. Waffle Maker | Belgian Waffle Iron, Belgian Waffle Iron And Multi Baker, Belgian No matter how thin or thick you like them, your homemade belgian waffles will liftout perfectly every time thanks to the nonstick cooking plates inside this http://www.hard2buy4.com/i_1269.html

Other Sites Waffle Maker Search Waffle Maker Max Price Title Contains Items to of Discount Alert! There are currently items in Waffle Maker that are discounted Click here Waffle Maker Belgian Waffle Iron Belgian waffles are a special treat - not only for breakfast but for brunch and dessert as well. For making these golden-crunchy, pillowy squares, this 2-slice, stainless steel Belgian Waffle Iron from Cuisinart is a small appliance that's ready to u.... more From Cooking.com Waffle Maker Belgian Waffle Iron And Multi Baker more From Cooking.com Waffle Maker Belgian Waffle Iron With WaffleTone VillaWare's Waffle Iron brings commercial engineering, durability and safety to home countertops, along with step-by-step convenience. Plug it in, and the ready light goes on. When the light goes off, pour your batter. When the electronic Waffle tone.... more From Cooking.com Waffle Maker Belgian Waffle Maker Belgian Waffle Maker.... more From Cooking.com Waffle Maker Chrome Classic Waffle Iron A traditional breakfast for the busy modern world. The round Classic Waffle Iron quickly bakes 1 large waffle, which can be separated into 4 pieces. The 5-setting browning control lets you determine the texture, from light to golden brown. Features r.... more From Cooking.com

79. Seasoned Cooking - Issue vanilla extract; cooking spray. Preheat the oven to 200 degrees. Preheata belgian waffle iron. In a mediumsized bowl, sift together http://www.seasoned.com/issues/199908/c.rs.p1.html

Seasoned Cooking August 1999 Issue Belgian Waffles by Ronda L. Carnicelli Picture this: It's a quiet Sunday morning and you're awakened by the warm, yeasty smell of waffles. You wander into the diningroom only to marvel at the perfect pattern of squares sprinkled across a plate of Belgian waffles. Fresh strawberries and whipped cream are set out and you grab a plate and dig in! Well, Belgian waffles don't need to be a dream. This month, I present my favorite recipe. It features sour cream and a hint of vanilla in the form of vanilla sugar and extract. The combination results in a fluffy waffle that's both sweet and creamy. The texture is perfect for holding a serving of fresh, juicy strawberries and a dollop of whipped cream my personal favorite accompaniments! I used to think that Belgian waffles were weekend fare until I realized that they freeze well. This recipe makes 8-10 waffles and unless you have a full house, there will probably be leftovers. Just lay a sheet of waxed papper between each waffle and pop them in a resealable plastic freezer bag. Then, when you get the urge to have them during the week, take them out and toast them in a 350 degree oven for 15-20 minutes or pop them in your toaster for a really quick treat. You can also microwave them, but you lose some of the crunchy outer texture. Belgian Waffles 1 1/2 c. flour

80. ChefTalk Cooking Forums - Belgian Beer! View Full Version belgian Beer! Greg. La Trappe has now come out with a quadruplebock!! What s really funny are the names of some of the belgian ales. http://cheftalkcafe.com/forums/archive/index.php/t-1650.html

ChefTalk Cooking Forums General Food and Cooking Forums Pairing Food and Wine View Full Version : Belgian Beer! Greg La Trappe has now come out with a quadruple bock!! Went on a little field trip to the local wine and beer store and picked up a bottle. Also, found some Rodenbach and others. Saw another I hadn't had in a while which I recommend, a '97 Lindemans Cuvee Rene' gueuze, a lambic with hints of orange and coriander. What's really funny are the names of some of the Belgian ales. Mort Subite(sudden death), Delirium Tremens(delirious tremors), La Fin du Monde(the end of the world), Maudite(the damned), Duvel (devil) and Lucifer, to name a few. Along with the quad La Trappe, I picked up a bottle of the Delirium Tremens; I'll let you know if there's something to the name! [This message has been edited by Greg (edited September 15, 2000).] mudbug Greg, We should have a drink sometime! If you like Belgian beers, have you tried the Belgian beer brewed here in the states? I know, it doesn't sound right, does it? Ommegang from the Ommegang Brewery is tremendous! It's almost like a meal, it's so flavorful. Very robust. They get rave reviews for their quality and techniques. http://www.ommegang.com/

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