21. Texas Cooking - Ask Dr John About Barbecue, Chili And Outdoor Cookery I don t think there will be a problem with finishing the cooking in the oven. He is ready to step up to a higher level of bbqing. http://www.texascooking.com/Askdocjohn072002.htm

Ask Dr. John John Raven, Ph.B. answers your questions about traditional Texas fare Grandma's Cookbook Food Features Traditional Texas Fare Dessert Spotlight ... Food Gifts / Coupons Ask Doctor John May, 2004 April, 2004 March, 2004 February, 2004 ... Cooks Need to Know Handy substitutions, equivalent measurements and metric conversions Find steaks, gourmet meals, lobster, lots more in our Food Gift Store UK - Great Britain Readers DE/German Readers Website: Texana Visit our sister site devoted to Texas books, travel, people and culture. Texas Events Calendar Texas Sports Store Clothing, jackets, collectibles for Texas Longhorns, Texas Aggies and Tech Red Raiders Visit Message Boards Get Our Free Newsletter If you have a question for Doctor John, just contact John Raven, Ph.B. here. The Doctor has a small request of his clients. When you write in asking me about something you want to find, tell me where you are located. It will make my job a lot easier and quicker to accomplish. Wendy writes: Gosh, unknown chicken marinade from 1982. I'm good, but some things are just beyond me. Here's what I recommend. Go to the bookstore and get a copy of Paul Kirk's "Paul Kirk's Championship Barbecue Sauces," published by The Harvard Common Press. When you get the book, start with Part 3, "Marinades". With a little experimentation, I think you can come up with a good substitute for the Mystery Marinade. Thanks for writing, and maybe some of the readers out there can come up with the name of your "Dip."

22. Roadfood.com Forums - BBQing Other Than The Usual It seems to me that using a pit and/or cooking over wood could make almost any meat taste better even something like cheaper fish. http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=3300

23. BBQing And Beer If you think that bbqing means hot dogs and burgers, you won t get our sympathy (though Lee has a nice smoker set up that does a fine job on cooking hamyou http://groups.msn.com/BBQingandBeer

var nEditorialCatId = 115; MSN Home My MSN Hotmail Shopping ... Money Web Search: Weight Loss Fitness Tips Medical Experts Health News Groups Groups Home My Groups Language ... Help BBQing and Beer BBQingandBeer@groups.msn.com What's New Join Now Message Board Pictures ... Recommend This Group to a Friend Welcome to The BBQing and Beer Network. This site was established so that people who enjoy a good weekend barbecue might be able to share ideas and make new friends. If you think that BBQing means hot dogs and burgers, you won't get our sympathy (though you should check the site and learn something). If you think that Budweiser or Coors Light is a gift from heaven, we pity you (and recommend intensive therapy). If Tabasco Sauce offends your senses, grow up (we start with Tabasco on the mild end and work up to Da Bomb). Most of us enjoy our food hot and exotic (like our women), and we prefer beer (preferably an ice cold microbrew) as the beverage of choice. Come aboard and explore the site if you wish to expand your palate and culinary capabilities. New Messages View all New Competition My hats off to Jerry it’s nice to see someone that likes the finer thing in life. Jerry it looks like you really like cold smoke bbq and I would have to agree with you its dam good. I also li...

24. BBQing And Beer bbqing and Beer, bbqingandBeer@groups.msn.com, http//www.southwestsmoker.com/swsproducts.htm Custom Built Smokers. www.beercook.com - Beer cooking .perfect. http://groups.msn.com/BBQingandBeer/links.msnw

var nEditorialCatId = 115; MSN Home My MSN Hotmail Shopping ... Money Web Search: Groups Groups Home My Groups Language ... Help BBQing and Beer BBQingandBeer@groups.msn.com What's New Join Now Message Board Pictures ... Tools Links Add Link Edit Link Delete Link List View Beer Drinking Msn Group mmmmmmmmmmm - Beer One Drunk Man . Com Best Temp for bottled beer 7-10°C (45-50°F) Best Temp draught beer 3 to 5°C (38 to 42°F) GA Slow Hickory Wood Cookin..... Http://Groups.MSN.Com/OutDoorCookswithSmokeBBQ http://barbeque.allrecipes.com/default.asp Good BBQ Recipes http://www.bbqpits.com/ http://www.beerbongs.freeservers.com/catalog.html A good beer bong link! http://www.beersnobs.org/ The original Beer Snob Web Site http://www.rbjb.com/rbjb/kcbs.htm Kansas City Barbecue Society http://www.southwestsmoker.com/swsproducts.htm Custom Built Smokers www.beercook.com www.hotsauceplanet.com Stop by the Planet and see the best in BBQ sauces. Pappy's XXX and Fighting Cock both made w/ Kentucky Bourbon, these really are awesome. And hot sauces, Da Bomb has traing wheels! Oh yeah, I sell it also but the real deal is " Z " nothing beyond. 4,000,000 scoville units of heat- Big boys goin down. // Save the default panehelp var bSaveHelpPaneSearch = bSearch; var szSaveHelpPaneTopic = H_TOPIC;

25. I Really Like Barbequed Food, in the world of bbqing. The idea of the dome over the top of the grill is to trap the heat in the BBQ, trapping more heat next to the meat and cooking it more http://www.kent.k12.wa.us/staff/trobinso/physicspages/po2000/kimes/PhysicsofBBQ.

The Physics of.... BARBEQUE!!! I really like barbequed food, specifically ribs, steak, hamburgers, and chickenusually in that order. I also like physics. Just the mention of Newton or Coulumb can make me giddy. Now most people don't have a clue as to how intimitely intertwined these two loves are. Barbequing and everything associated with it is, at the basics, merely an application of physics. The BBQing Device Electric Starters Cooking of the Meat Efficiency of a BBQ The BBQ ing device I know when I think of BBQ, physical barbequeing device is the second thought to cross my mind. The first is yum. But back to the actual BBQ. There are 3 main kinds: the open grill (the kind that you'd find in a park), the Webber (the ones that look like small alien spaceships landing in you back yard), and the propane gas BBQ. Open Grill: The only problem to be solved by physics on these BBQs is that of thermal expansion and melting points. Charcoal briquettes can get quite hot, which is actually the point of using them because you generally want your meat cooked. But you also don't want your meat to fall into the briquettes. To solve this, BBQs, this goes for all BBQs, not just the open grill, are made out of a metal with a very high Young's and Bulk Moduli. Young's and Bulk moduli areproperties of any given matieral. Young's Modulus refers to how much the material expands linearly when heated or cooled, and Bulk Modulus refers to how much the volume expands when heated or cooled. They are applied in the equation:

26. Food Matters. Jennifer Harvey. Cooking Dictionary: Chop Chop 1996 - 2003 basil and flour, so if making pasta, don t include basil in the pasta, and if serving pesto with pasta, add some lemon juice to the cooking water to bbqing. http://www.users.bigpond.com/food_matters/Cookin/chopchop.html

Food Matters: Cooking Dictionary - Chop Chop To cook is to be a sorcerer. - Alma Lach HOME New Recipes All Recipes Category List ... Cooking Dictionary (Translations) Cookware Cooking Method Hints See the Home Page for Complete Recipe Lists, Hints, News, and Latest Additions. Subscribe to be informed of Updates to Food Matters Send an email to Food Matters to receive notifications of updates. This occurs approximately once per month. Download a Free Cookbook now! A draft cookbook compiled from these pages is available for download in Word and RTF formats - PDF coming. There is a version for Vegetarians , and one for Non-Vegetarians . The only requirement is that comments on the contents, mistakes, errors etc are sent to Download a Free Cooking Dictionary now! Cooking Dictionaries are freely available and probably on every serious cook's bookshelf. However, the available dictionaries often don't meet the Cooking Explorer's need for information. This dictionary is being compiled from information that I have sought as I have travelled the Food and Cooking highways. It is now available for download in Word and RTF formats - PDF coming. The only requirement is that comments on the contents, mistakes, errors etc are sent to

27. Food Matters. Jennifer Harvey. Cooking Dictionary 1996 - 2003 evergreen tree, although the aromatic leaves are often used for cooking and smoking pastes, commonly used for marinating pork and chicken before bbqing, and in http://www.users.bigpond.com/food_matters/Cookin/hints.html

Food Matters Cooking Dictionary Part 1 New Recipes All Recipes Category List FREE Downloads ... Cooking Dictionary Part 2 (Translations) Cookware Cooking Method Hints See the Home Page for Complete Recipe Lists, Hints, News, and Latest Additions. Download a Free Cookbook and Cooking Dictionary now! A draft cookbook compiled from these pages is available for download in Word and RTF formats - PDF coming. There is a version for Vegetarians , and one for Non-Vegetarians . The only requirement is that comments on the contents, mistakes, errors etc are sent to Cooking Dictionaries are freely available and probably on every serious cook's bookshelf. However, the available dictionaries often don't meet the Cooking Explorer's need for information. This dictionary is being compiled from information that I have sought as I have travelled the Food and Cooking highways. It is now available for download in Word formats. The only requirement is that comments on the contents, mistakes, errors etc are sent to Subscribe to be informed of Updates to Food Matters Send an email to Food Matters to receive notifications of updates. This occurs approximately once per month.

28. Chef Forum: Long Weekend: Foodservice Culinary Cooking Recipes Edit, Reply. Boy, that s not fair, bbqing, and cooking AT home. I have to work all weekend, it s really going on 15 days. Oh well, that s the buss. http://forums.chef2chef.net/showflat.php?Board=personal&Number=8148

29. Barbecuing In Alon Shevut Aside from better taste, what are the benefits of bbqing? If you enjoy the firemaintenance aspect of outdoor cooking, bbqing is for you. http://yucs.org/~frazers/bbq/

Barbecuing in Alon Shevut What is BBQing? Is it the same as grilling? American northeasterners refer to cooking hotdogs, steaks and hamburgers over very hot coals as BBQing. However, in the south and west, this is called Grilling, and the term BBQ is reserved for slow-cooking thicker cuts of meat, like roasts or whole chickens, in low-temperature smoke. Both taste great, but in the interest of clarity, this document will always refer to Grilling as such and Barbecuing as such. If you have a good broiler in your oven, you don't gain much by grilling other than the experience of playing with the fire. The food is only on the coals for a few minutes, and does not have time to really absorb the flavor of the smoke. Unless you burn it or expose it to lighter fluid fumes, it will not taste very different from food cooked in the oven. BBQing, on the other hand, allows the food to absorb the smoke for hours, producing a product which cannot be imitated in the oven. The smoke penetrates deep into the meat, and can be tasted in every bite. Aside from better taste, what are the benefits of BBQing?

30. Discuss Cooking - Hi From Alabama _ cooking is like love, it should be entered into with abandon or not at Welcome Ram, I m Christy..My hubby does all the bbqing around our house http://www.discusscooking.com/viewtopic.php?p=9063

31. Discuss Cooking - Search Posted 20Apr-2004 1023 PM Subject Hi From Alabama. Welcome Ram, I m Christy..My hubby does all the bbqing around our house . http://www.discusscooking.com/search.php?search_author=christy

32. Nathan The BBQing Miner 109 Photos. Food cooking Food cooking 152 Photos. Nathan Nathan 9 Photos. silverorange silverorange 37 Photos. Home » silverorange » Nathan the bbqing Miner. http://gallery.whitelands.com/photos/silverorange/photo16133

Related Galleries Christmas 2003 109 Photos 155 Photos Nathan 13 Photos silverorange 39 Photos Home silverorange Nathan the BBQing Miner Nathan the BBQing Miner View Large Photo Taken: December 19, 2003 11:52 pm Added: December 23, 2003 view additional photo information Camera Make: EASTMAN KODAK COMPANY Camera Model: KODAK DC3800 DIGITAL CAMERA Exif Version:

33. Nathan The BBQing Miner Photos. Food cooking Food cooking 155 Photos. Nathan Nathan 13 Photos. silverorange silverorange 39 Photos. Home » Christmas 2003 » Nathan the bbqing Miner. http://gallery.whitelands.com/photos/christmas2003/photo16133

Related Galleries Christmas 2003 109 Photos 155 Photos Nathan 13 Photos silverorange 39 Photos Home Christmas 2003 Nathan the BBQing Miner Nathan the BBQing Miner View Large Photo Taken: December 19, 2003 11:52 pm Added: December 23, 2003 view additional photo information Camera Make: EASTMAN KODAK COMPANY Camera Model: KODAK DC3800 DIGITAL CAMERA Exif Version:

34. Satellites UK - How Should I Connect Everything?? absolutely, that brings to mind the golden rules for a BBQ Definition of Outdoor bbqing. It s the only type of cooking a real man will do. http://www.satellites.co.uk/php-bin/forum/archive/index.php/t-3280

satellite viewing card TV BBC ITV NoZap Freexx Funcard Sky Digital smartcard viewing card subscription tv technical Adult channels 1W Conax Mediaguard encryption Cryptoworks Nagravision Editors Utilities keys Transponder freeview nokia pace humax strong skydigital digibox LNB dish DiseqC Matrix Satellites UK General Topics Chit-Chat and Meeting Place View : How should i connect everything All right all? every now and again I look for something on the www and I can not find the answer such as the recipe for vegetarian Jamaican patty's. Now I can not find out how to connect all my devices to my TV, I have a satellite box, A video, A play station 2 and an old digi box, all which need to be connected to my TV which has only 2 scart sockets. Until now everything has been fine as I have been connecting the digi box using the RF Arial connection as I rarely (never) use it however recently we purchased a ps2 and at the moment I am using the 3 din plugs and putting them into the sockets on the front of the TV as and when I use it! Is it possible to link everything up to the rear? Thank you all! rolfw If your Satellite receiver has 2 Scart sockets you should be able to daisy chain the video through it, then you cab connect the PS2 through the second socket, you can leave the Digibox as RF only.

35. Cooking A woman barbecuing in Queretaro, Mexico. http://www.oznet.ksu.edu/pr_iaptours/Mx/Woman BBQing.htm

A woman barbecuing in Queretaro, Mexico

36. EGullet.com -> Cooking And Rock Music Stones, Iggy Best part was playing their music REALLY LOUD while we were cooking for them How about turning them into charcoal for use in bbqing a big ole pig http://forums.egullet.com/index.php?showtopic=7361&view=getlastpost

37. BarbecueNews Forums - Time To "Q" In I am not an expertjust an avid fan of cooking/smoking/bbqing-how about you .. Phattboys BBQ Smokehouse Have Smoke-Will Travel . Big Bill. USA 22 Posts. http://www.barbecuenews.com/forum/topic.asp?TOPIC_ID=116

38. BarbecueNews Forums I am not an expertjust an avid fan of cooking/smoking/bbqing-how about you ..p Phattboys BBQ Smokehouse Have Smoke-Will Travel /quote Check here http://www.barbecuenews.com/forum/post.asp?method=TopicQuote&TOPIC_ID=116&FORUM_

39. BBQing With X-10 yes no. Save Energy! bbqing with X10. Rings chime again at 15 minutes as reminder. Program macro to act as cooking timer (see graphic) http://www.x10.com/news/articles/1115_bbq.htm

GetGraphic(6,289,50,"http://www.x10.com/images15/topRsiteHdr.swf","http://graphics.x10.com/images15/h_email.gif","http://ads.x10.com/?bHgxT25ld3NsZXR0ZXIuZGF0=") ON SALE! Cameras Security Automation ... About Monday, 07-Jun-2004 03:08:36 PDT X10 Community Customer Stories Forum new! How To... XCam Showcase Submit your story More Cameras Home Solutions Promotion Club Newsletter Enter E-mail Address to join Does your e-mail accept HTML? yes no BBQing with X-10 November 15, 2001 - We recently received this very interesting application in our inbox from X10 customer Tom Tighe. It was so fun, we just had to share! First things first: Please monitor your electric grill carefully! Using X10 products in this type of application is not an excuse to leave a grill unattended. Second things second: Do not leave your grill plugged into your appliance module when it's not in use. Plug it in when you're ready to use it and unplug it when you're finished. It is possible for an X10 code to turn on accidently. INGREDIENTS: ActiveHome Computer Control Program 3-pin Appliance Module (AM466) Chime Module (SC546) Transceiver Module (TM751) ... Palm Pad Remote (HR12A) PREPARATION: Install modules in software Add appliance module to appropriate location, set house and unit codes

40. For Outdoor Trampolines Outdoor Pool Tables BBQs Patio Heaters Wine Marinade for Meat For bbqing with the Brinkmann Smoke Grill, Brinkmann Pitmaster and the Juice 1 Cup of Tomato Sauce 1/4 Cup of olive or cooking oil 2 http://www.foroutdoors.co.uk/BBQ_Recipes2057.htm

For Outdoors (Note this site is best view in a Javascript enabled browser) Back Orders Tax Charges Returning Goods Guarantee ... Site Map SEARCH HOME Shop Index Barbecues BBQ Recipes ... BBQ Recipes Roy's General Marinade 1 Cup of Coca Cola or Beer 1/2 Cup of Tomato Sauce 1 tablespoon of Mild Curry Powder 4 Cloves of chopped or crushed Garlic 1 Tablespoon of sugar Mix the above and soak chicken, steak. lamb chops for up to 24 hours. I sometimes rub the dry curry powder on the meat before marinating, as it gives the meat a nice colour and a stronger curry flavour. Roy's Pork Fillet Marinade 250 gram jar of any type of mustard 4 chopped cloves of garlic Juice from 2 oranges Mix ingredients and soak up to 2 pork fillets for 2 hours Grill on open BBQ and keep dipping the fillets in the marinade. Can also be roasted. To ensure the fillet is cooked throughout, slice the fillet length ways and cook for the remaining 5-10 minutes. Wine Marinade for Meat 1 Cup of red wine 1/4 Cup Lemon Juice 1 Cup of Tomato Sauce 1/4 Cup of olive or cooking oil 2 Cloves of chopped Garlic Add meat pieces or roast, cover and leave for up to 24 hours in a cool place

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