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         Austrian Cooking:     more books (65)
  1. Patisserie of Vienna by Josephine Bacon, 1988-09
  2. Country Cookbook by Dolores E. Kupsh, 1999
  3. East of Paris : The New Cuisines of Austria and the Danube (Ecco) by David Bouley, Melissa Clark, 2003-11-01
  4. Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Iaia, 1988-10-04
  5. Stella Lehner's "Viennese cookings": Twenty years at West Virginia State College by Stella Lehner, 1963
  6. Grand Class Cookery Book (Volume 2)
  7. Patisserie of Italy by Jeni Wright, 1988-09
  8. To Set before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts) by Gertrud G. Champe, 1996-04-01
  9. A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage by Greg Patent, 2007-12-17

81. Emerils Cooking Menus
Who could forget the breathtaking scene of the austrian countryside with Julie Andrews singing the song The Sound of Music on top of the austrian Alps?
http://www.emerils.com/cooking/menus/april_2004/03_19_austria.htm

82. Wauu.DE: Home: Cooking: World Cuisines: European: Austrian
austrian kitchen. http//www.netbeer.co.at/beer/english/cuisine.htm. cooking for Fun austrian Recipes Small collection of recipes. http
http://www.wauu.de/Home/Cooking/World_Cuisines/European/Austrian/
Home Home Cooking World Cuisines ... European : Austrian Search DMOZ-Verzeichnis:
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83. Austrian Christmas Weihnachtsbaeckerei Recipe - Cookies Recipes @ CDKitchen.com
A recipe for austrian Christmas Weihnachtsbaeckerei Easy recipes to gourmet Copy cat restaurant clone recipes, crockpot recipes, cooking links, cookbooks
http://www.cdkitchen.com/recipes/recs/32/Austrian_Christmas_Weihnachtsbaeckerei4
Recipes Delightful Desserts Cookies
Austrian Christmas Weihnachtsbaeckerei
Serves/Makes:
reset servings
Ready in: 30-60 minutes
Difficulty:
(1=easiest :: hardest=5)
Categories:
Cookies

Christmas Sweets

Regional

  • 4 1/2 cups flour
  • 1 1/2 cup sugar
  • 1 pinch of salt
  • 1/4 cup milk
  • 1 egg yolk
  • 5 eggs
  • 3 teaspoons baking powder
  • 1 1/2 teaspoon vanilla
  • 1 1/2 cup butter
    Export Recipe: MealMaster
    MasterCook Convert Measurements Glossary Lookup (beta) email this recipe print this recipe add to 's recipEbox (login first) view recipEbox Read Reviews Sift flour, baking powder, and salt onto a board. Cream butter and sugar. Add eggs, vanilla, and milk to butter and sugar. Mix lightly. Pour the moist ingredients into a depression in the flour and work ingredients into a dough with a knife. Divide the dough into 4 parts. Roll out and cut into desired shapes with cookie cutter. Place on a greased baking sheet and brush with egg yolk. Bake in a moderate oven, at 300-350, until golden brown. http://www.cdkitchen.com/rfr/data/2002/12/1040567193.shtml Submitted by: rec food recipes Mary Passwaters-Parker dragonHATESflySPAMtears at cfl rr Reviews: (0) Write a Review Take Our Survey ChiliDog Memorial Advertising ... CDKitchen, Inc.
  • 84. Culinary Cooking Tour To Austria Europe Viennese Cuisine - Travel Europe With He
    Roundtrip air on austrian Airlines, JFK - Vie - JFK; Accommodations for six nights (D/O All meals mentioned in the itinerary; Four half-day cooking classes a
    http://www.herzerltours.com/pages/culinary.html
    HERZERL
    TOURS
    PRESENTS NOTE:

    If you don't wish to join the published tour at the published date, but are interested in the tour features, contact us and we can customize this tour to your and your companion(s) needs (minimum two persons needed). Attend the famous Viennese Culinary Institute "Am Judenplatz", and the Haute-Cuisine Restaurant "Three Hussars" for cooking classes - the only hands-on cooking tour to Austria. CULINARY TOUR DATES 2004:
    November 1- November 8, 2004 TOUR PRICE: $2,550.00 The price is based on the current exchange rate of the Euro vs. the Dollar (January 2004) i.e. any cost increases caused by a weakening dollar shall have to be passed along to client. WE HAVE BEEN FEATURED ON THE FOOD NETWORK!!! WE ARE PUBLISHED!!!
    "COOKING IN PARADISE Culinary Vacations Around the World" by Joel and Lee Naftali, Released in 2001. The Viennese Cuisine , which has been around for 1000 years, is a result of the pleasure-loving lifestyle of the Viennese people, who simply love to eat and therefor cook well. Spend a full week cooking, eating, wine tasting, and "Viennese coffee" drinking. Visit a famous produce market with one of the chefs. For four mornings attend classes at the leading Viennese Cooking School "Am Judenplatz" led by Chef Franz alternating with classes at world famous "Three Hussars" Restaurant & enjoy the foods you created. Attend a lecture on the many Viennese coffees and taste the Viennese wines. Visit the Imperial Table Museum and the Treasury at the Imperial Palace. Have dinner at two well-known gourmet restaurants. And as you cannot go to Vienna without tasting the culture you'll see the great palaces of Vienna. Add a concert of Viennese music, and

    85. Austrian Information
    Participants will attend cooking classes in Austria s leading professional cooking school, the Culinary Institute, Vienna, where even Robin Leach leamed how to
    http://www.austria.org/oldsite/jan99/cook.html
    Washington, D.C. Volume 52, No. 1/2, January/February 1999 Try Something New - Get a Diploma from a Renowned Cooking School in Vienna Tired of French cooking? Tired of Italian cooking? Try Viennese cooking for a change by taking "A TASTE OF VIENNA," a tour from Herzerl Tours, the only 'hands-on' cooking tour to Austria. Participants will attend cooking classes in Austria's leading professional cooking school, the Culinary Institute, Vienna, where even Robin Leach leamed how to make Viennese Apple Strudel from Chef Franz Zodl (as seen on the Food Network on TV). And they will have a chance to taste Austrian wines and attend a lecture on Viennese coffees. The three half-day sessions in the culinary heaven, founded by Olga Hess, a friend of Frau Sacher (of the world famous Sacher Torte) will give participants a good idea of Viennese cuisine. They will not only prepare these tasty dishes but also eat them. And they will receive a diploma from the Culinary Institute for completing the course. A visit to the old world outdoor produce market will give participants insight into the fresh produce used by famous chefs. They will also visit two of the leading wineries located in or around Vienna, the only European capital with vineyards within the city limits. All this, including round trip air fare on Austrian Airlines and accommodations in a "very Viennese" hotel (D/O), can be done for $ 2,425 per person. The date: April 17 to 24, 1999.

    86. Recipe From Email Receptacle: Austrian And Swiss Recipes From Cooking Class Insi
    Date Fri, 24 Jan 2003 160336 0000 Subject RecipeUSA austrian and Swiss Recipes from cooking class inside Swiss Cheese Fondue 1/1/2 cups shredded Gruyere
    http://dreampharm.com/food/jan03-food-recipes.302.html
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    Date: Fri, 24 Jan 2003 16:03:36 -0000
    Subject: [RecipeUSA] Austrian and Swiss Recipes from cooking class inside
    Swiss Cheese Fondue
    1/1/2 cups shredded Gruyere Cheese
    1 1/2 cups shredded Jarlsburg Swiss Cheese
    2 T flour
    1 clove garlic,halved 1 1/4 cup dry Chablis or chicken vegetable stock dash of pepper White 3 T Brandy Optional Toss cheeses with flour to coat we.. rub inside of warm wok or fondue pot with the cut side of the garlic to flavor. Pour in whine or stock and heat until small bubbles rise to top. Do NOT LET WINE OR STOCK COME TO BOIL. VERY LOW SIMMER state. Stir in cheese by handful until melted and incorporated. This is a slow painstaking process so take your time and do it SLOWLY. It takes about 20 minutes to do this. Keep cheese GENTLY simmering, add pepper and brandy. If it is too thick add more stock or wine. Serve with toasted bread cubes, redskin potatoes, steamed veggies or

    87. Cooking With Greece By David Crumb
    cooking with Greece. Whereas Turkey must use a fleet for a seaborne attack and an army for a land attack, an austrian fleet can support both a land attack into
    http://www.diplomacy-archive.com/resources/strategy/articles/cooking_with_greece

    Cooking with Greece
    by David Crumb
    Diplomacy is a game of intrigue and suspense, much as a good mystery or spy novel is. The only difference is that you are an active participant in this "novel", rather than a passive observer. You can try to go where you want to go, rather than having to follow the lead of the author. As in any situation, in order to achieve your goals over those of an opponent, you must have some edge so that your plans receive a higher priority. In Diplomacy, this is usually done from a position of strength, however, there are certain location on the playing map that can give this advantage to the player without that overwhelming power. Greece is one of these important locations, being the most important province in the eastern half of the board. Only Belgium can begin to rival it for importance on the whole board. While Greece is a supply center, it is important not only for its own sake, but also because of the tactical advantages that it gives to its occupier. This advantage is in the form of supports. Greece is located in such a central location that it controls both the land and sea routes between east and west. In order to advance on way or the other, either you, or an ally6who is willing to give support, must control Greece. Any attack that Austria intends to make against Turkey must include Greece. Greece is the pivot point upon which any type of invasion must hinge. One special advantage that Austria holds over Turkey is that a fleet in Greece is infinitely more useful than an army. Whereas Turkey must use a fleet for a seaborne attack and an army for a land attack, an Austrian fleet can support both a land attack into Bulgaria and a sea attack into the Aegean Sea. With such an advantage, it is surprising that Turkey so often does not contest Greece, rather allowing Austria to move its first fleet in unopposed. However, if Austria is forced onto the defensive, then the fleet may become a burden. All supply centers are land based, and the fleet can not support any armies which are trying to hold in Serbia. Denying Greece to Turkey, though, still slows down any advance it might make.

    88. Recipes For Cast Iron Cooking, German Recipes, Austrian Recipes, Cast Iron, Phot
    Recipes for Cast Iron cooking. There aren t too many cookbooks dedicated to cast iron cooking. Cook as you would ordinary pancakes in greased cast iron fry pan.
    http://www.sheries-kitchen.com/cast iron/reccast.htm
    Recipes for Cast Iron Cooking
    There aren't too many cookbooks dedicated to cast iron cooking. Three that I've found, and enjoyed are: Cast Iron Cooking: From Johnnycakes to Blackened Redfish by A.D. Livingston
    Not only does he have some great recipes, but he also tells some amusing stories. Cast Iron Cookbook by Hester Harris
    This is a great older (1969) book with lots of great old recipes and hints. Black Magic: 100 Years of Cast Iron Cooking by Chef John Folse from Lodge Manufacturing ( http://www.lodgemfg.com
    APPLE PANCAKES FROM THE TOWNSHIPS Serving Size : 4 2 cups flour all purpose
    1 tablespoon baking powder
    1 teaspoon baking soda
    2 teaspoons salt
    3 tablespoons sugar
    1 teaspoon cinnamon
    2 1/4 cups sour milk or buttermilk milk
    2 eggs 1 cup apples unpeeled, cut in pieces 6 tablespoons butter melted Sift together flour, baking powder (1 Tbsp. amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup. BAKED HARVEST VEGETABLES Serving Size : 6 4cups Varietal non-sparkling white or pink grape juice 3 cups unpeeled yams cut into 1.5" chunks

    89. Cooking The Austrian Way (Easy Menu Ethnic Cookbooks (Hardcover)) - Compare Pric
    cooking the austrian Way (Easy Menu Ethnic Cookbooks (Hardcover)). Product Information. Best Price, £0.00. Released Unknown, Sales Rank, 110558. Price Comparison.
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    The Spelt Cookbook: Cooking with Nature's Grain for Life

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    90. German Corner And Amish Market: Best Of Austrian Cuisine
    Best of austrian Cuisine Expanded Edition by Elisabeth Mayer-Browne. Now expanded with a guide to austrian wines! Paperbound, 236 pages, 5 x 8 1/2 , 13 oz.
    http://store.german-usa.com/Books/Cookbooks/best_of_austrian_cuisine.html
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    Gift ... Cookbooks Best of Austrian Cuisine -
    Expanded Edition
    by Elisabeth Mayer-Browne Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favorites Elisabeth Mayer-Browne takes an engaging, conversational approach to her art with common sense advice about preparing, serving, and even improvising. This book, a classic title originally published in Austria, includes nearly 200 recipes for traditional family favorites and interesting variations, as well as menus for every day meals and holidays. Now expanded with a guide to Austrian wines! Paperbound, 236 pages, 5" x 8 1/2", 13 oz.

    91. Austria
    Austria. The Global Gourmet features daily updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine product reviews, shopping the Gourmet Guess food
    http://www.globalgourmet.com/destinations/austria
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    Wholesale prices on sinks, faucets, bath accessories, and more! Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. AUSTRIA Small Country, Big History Austria was once the center of a large empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Indeed modern Austria now borders Italy, Hungary and Germany, among others and their culinary influences are the strongest. Austria's capital city of Vienna even claims its own cuisine as if it were a separate country it's the smallest Austrian state but also the most populous at over 1.5 million, which is one-fifth the population of the entire nation. Join us as we tour the country that gave us apple strudel and weinerschnitzel. Information provided by the Austrian National Tourist Board AUSTRIA: AUSTRIAN RECIPES:

    92. RecipeSource: Austrian Recipes
    1. austrian Bread 2. austrian Chocolate Balls 3. austrian Chocolate Cup 4. austrian Gugelhupf 5. Prinzregent Torte 6. Rehruecken 7. Salzburger Nockerl 8
    http://www.recipesource.com/ethnic/europe/austrian/
    Jump to Page Content Welcome to RecipeSource!
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    93. Aaa Cuisine
    Other than information related to aaa cuisine, you can view the most definitive websites for food and recipes, food and cooking recipe.
    http://www.aaacuisine.com/
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    At this website we have assistance with aaa cuisine . Other than information related to aaa cuisine, you can view the most definitive websites for food and recipes, food and cooking recipe. This makes aaacuisine.com the best guide related to aaa cuisine on the Internet.
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    94. Austria Cafe - Cooking Recipes
    History. Political System. Federal Provinces. Social Security. Education. Science. Culture. Economy. Environment. cooking Recipes. Austria Cafe Gallery. Private. Recipes.
    http://www.austria-cafe.com/rezepte.htm
    Austria Cafe
    Austrian Food and Wines
    Original Recipes from the Saint Valentin Women's Guild Wimpassing, Lower Austria
    In Memoriam Elfi Stoll Home Map History ... Private Recipes Aufstriche - Sandwich Spreads Suppen - Soups Beilagen - Side Dishes Salate - Salads ... Fleischspeisen - Meat

    95. Austria Cooking/Eating, Maps, Travel Products And Armenian, Azerbaijani, Croatia
    Austria, Send this page to a friend! Products, 7 products specific to Austria are available in 3 categories. cooking/Eating (1). Maps (1). Travel (5).
    http://www.worldlanguage.com/Countries/Austria.htm
    view this site in If you can't find it here, you can't find it anywhere! Home Help Contact Us Privacy ... Checkout Super Bargains Academic Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Austria
    Send this page to a friend!

    Products 7 products specific to Austria are available in 3 categories.
    Languages 7 languages are spoken in Austria. We have 1546 products available for those languages.
    Capital: Vienna Population: Description: German is spoken by almost the entire population. In the eastern province of Burgenland about 25,000 people speak Croatian, while in the southern province of Carinthia about 20,000 people speak Slovenian.
    Play the National Anthem Geography Location: Central Europe, north of Italy and Slovenia Geographic coordinates: 47 20 N, 13 20 E

    96. Useful Tips On Camping In Austria At Cheapest Camping Austria
    Chicken stock. Camping Austria Hot Tips on Outdoor cooking! Preparation Prior Camping Austria - cooking Methods. The choice of
    http://www.camping-austria.eu.com/about/Useful-Tips-Camping.shtml
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    97. AUSTRIAN COOK BOOK :: The Best Austrian Cook Book Online
    austrian Cook Book. austrian Cook Book. We ve scouted out the best kitchens of the world for the most wonderful austrian Cook Book, so you don t have to.
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