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         Asian Cooking:     more books (100)
  1. Wok & Stir-Fry Cooking: At the Academy (California Culinary Academy Series) by Joyce Jue, 1993-02
  2. Vietnamese Home Cooking (Essential Asian Kitchen) by Robert Carmack, Didier Corlou, 2003-11
  3. The Encyclopedia of Asian Cooking
  4. Japanese & Asian 50 Low-Fat No-Fat Recipes: Exotic feasts without the fats: how to create delicious and healthy low-fat Asian dishes, with expert advice, ... step-by-step in over 250 color photographs by Maggie Pannell, 2007-11-25
  5. Soul on Rice: African Influences on American Cooking (Monographs of the Association for Asian Studies) by Patricia B. Mitchell, 1993-09
  6. Cooking for Two (Asian Cooking Library) by Charmaine Solomon, 1993-06-10
  7. Asian Cooking (Culinary Arts) by Irwin Gelber, 1996-05
  8. Pacific and Southeast Asian Cooking by Rafael Steinberg, 1970-08-01
  9. Joys and subtleties;: South East Asian cooking by Rosemary Brissenden, 1971
  10. exciting flavours of Asian Cooking
  11. Family Meals (Asian Cooking Library) by Charmaine Solomon, 1993-06-10
  12. Easy & Artful Asian Cooking (Creative Cook) by Richard Cawley, 1993-12
  13. Recipes, Pacific and Southeast Asian Cooking
  14. Exotic Asian Cooking

121. Cooking And Recipes
cooking and Recipes for various cuisines cooking and Recipes. Information about Food postings from the USENET groups rec.food.recipes and rec.food.cooking which are usually good sources for
http://www.mit.edu:8001/people/wchuang/cooking/cooking.html
Cooking and Recipes
Information about Food
For information on weights, measures, food terms/names, and more, read the Food FAQ . Also, take a look at the old, but fairly complete weights/measures conversion file. It's a good introduction, and also a handy reference.
Recipes!
I have tried to divide up the recipes into what approximates several groups. Of course, if I have failed totally in my classifications, tell me.
WWW Recipe Archives
A general WWW recipe archive exists at gnn.com . Hopefully even more will spring up, and people of all nationalities, races, and cultures will share their culinary heritages. For example, there are WWW recipe archive sites in: This particular archive contains recipe postings from the USENET groups rec.food.recipes and rec.food.cooking which are usually good sources for new dishes.

122. Chinese Recipes - Chinese Cuisine - Chinese Food And Cooking
Wednesday May 12, 2004 Chinese Recipes Chinese recipes from a variety of sources, indexed by type of food, cooking technique, and regional cuisine.
http://chinesefood.about.com/
zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Chinese Cuisine Home Essentials ... Chinese Food and Culture zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Chinese Cooking Basics Festivals and Holiday Food Dim Sum and Party Recipes Dining Out ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb);
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Egg Roll Energizers

Here are some tips for making sure your egg rolls turn out just right every time - neither too dry or too soggy, but crisp and full of flavor.
Egg Roll Recipe

Friday June 04, 2004
Top 40 Chinese Recipes
Beef with Black Peppers in Black Bean Sauce
made the list this week, along with Shu Mai Dumplings Sesame Chicken made the number two spot, beating out Chicken Chow Mein
Thursday June 03, 2004

Kung Pao Shrimp

An easy stir-fry with shrimp and peanuts. Wednesday June 02, 2004 Thirty Days of Dim Sum Welcome the start of the summer season by learning to make your own dim sum at home. Sign up for my free email course and a new recipe will arrive each day in June, from popular Chinese dumplings such as Shu Mai and Potstickers, to Egg Rolls, Spring Rolls, Lotus Leaf Wraps, and dipping sauces. Monday May 31, 2004

123. San-J International Tamari Soy Sauces - Richmond, Virginia
asian BBQ Sauce. INGREDIENTS Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Honey, Water, Tomato Paste, Apple Cider Vinegar
http://www.san-j.com/pages/nutritn2.htm

124. Www.orientalfood.com
This is Orientalfood.com! .
http://www.orientalfood.com/

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