101. PT. SARI MAS PERMAI An asian company producing cooking oil and various derivative products. Specifications and contact form, but no contact address on the site. http://www.sarimas.com

PT. Sari Mas Permai . Design by

102. GOURMET RECIPES FROM THE GUTSY GOURMET International gourmet recipes and cooking tips. Includes Armenian, Greek, Italian, Middle Eastern and asian recipes. http://www.thegutsygourmet.net/

IMPORTANT MESSAGE: THIS SITE WILL BE DOWN FROM TIME TO TIME, USUALLY NEAR THE END OF THE MONTH DUE TO MAJOR RE-CONSTRUCTION. PLEASE TURN OFF MUSIC BEFORE LINKING TO INDIVIDUAL RECIPES. JUST CLICK ON THE [II] CHARACTER ON THE MUSIC CONSOLE TO QUIT MUSIC. MUSIC FOR BOTH PAGES WILL PLAY IF THIS IS NOT DONE. THANKS FOR YOUR PATIENCE DURING THIS TIME. www.thegutsygourmet.net WELCOME, YOU ARE THE GUEST TO VISIT THE WONDERFUL WORLD OF THE GUTSY GOURMET! It is my sole purpose to introduce you to some of the best recipes on the internet, and to share with you some of my own personally developed recipes and those of my mother, Gladys , who taught me how to cook. I also want you to know that recipes are made to be altered. Use your imagination when you cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen! Everyone will think you know what you are doing and will go home and try it themselves. Season your food while you are cooking it. Season before, and during cooking. If you add a new ingredient that needs seasoning, season again. Food seasoned after it is cooked does not taste as good as when seasoned before and during the cooking process. Experiment with different seasonings. Sure, you are going to mess up now and then, but go lightly at first and you will find that your experimentation with seasonings will give your recipes a signature that no one else has.

103. Asian Gifts, Handicrafts, Chopsticks, Celadon, Recipes And Holiday Gift Ideas Fr asian home accessories, cooking untensils, bed and bath supplies, and antiques. Product index with policies and terms. http://www.bluerice.com

a collection of unique handicrafts and gifts which combine eastern aesthetics and form with western sensibility and function. or be inspired by simple lifestyle designs which embrace the natural contours and elements of life earth water wood and fire Gifts under $30 Gift Certificates Gifts Under $50 ... About Blue Rice The Blue Rice mark and logo are trademarks of Blue Rice LLC. . Call us at 1-877-425-8742 or e-mail us at info@bluerice.com asian gifts, chopsticks, tea sets, holiday gifts, gift ideas, christmas gift ideas, wedding gifts, feng shui, zen, home furnishings, Asian antiques, handicrafts, christmas gifts, spa gifts, housewarming gifts, bath robes, celadon, teapots, robes, tea pot, sake, tea cups, sake set, candles, Thai silk, bamboo candles, tatami, candleholders, bath salts, placemats, entertaining, animal gifts, elephants, asia travel, elephant conservation, asian recipes, Indonesian teak wood, Thailand, Indonesia, Chinese antiques, Ming furniture.

104. Worldfood Asian - Cooking Tips Remember the following suggestions when steaming food at home During cooking, the water used to steam should never touch the food. http://www.worldfood.com/asn/tips/steam.asp

Utensils Stir-Frying Deep-Frying Steaming Select a cuisine (Chinese) (Mexican) (Italian) MARRAKESH (Moroccan) (Greek) (Indian) Steaming Unlike boiling, steaming food doesn't wash away its water-soluble nutrients, making it one of the most nutritious ways to cook. Steaming can be used to cook meat, fish, poultry, dumplings and rice. Years ago, steaming was done in a bamboo basket that was placed in a wok and heated by the steam from boiling water. Today, wire steamers are placed in a wok or deep pan - producing the same results as the original bamboo steamers. Remember the following suggestions when steaming food at home: During cooking, the water used to steam should never touch the food. Also, the steam must have enough room to circulate freely. This ensures the food will be cooked evenly. The pan used for steaming should be covered tightly. If it isn't, the steam will escape and slow down the cooking process. Shake or stir ingredients once or twice during steaming to make sure the food is evenly cooked. Privacy Policy Terms

105. Ocean's Seafood And Ginger Stir Fry Canned salmon and crab stirfried with asian mixed vegetables. From Lisa's cooking Cache. http://www.cookingcache.com/oceansseafoodandgingerstirfry.shtml

OCEAN'S SEAFOOD AND GINGER STIR FRY (Recipe copied from an "Ocean's" canned salmon advertisement) 1 Tbs oil 1.5 tsp. fresh ginger, minced 1.5 tsp. fresh garlic, minced 1.5 cups vegetable stock 2 Tbs Soy sauce or tamari sauce 2 Tbs Brown sugar 1/4 tsp Tabasco sauce 1 Tbs Lemon or lime juice 1 Tbs Cornstarch 1 tsp Sesame oil 2 Tbs Rice wine 1/4 cup oil 2 cans Pink Skinless and Boneless Salmon (170g) (I used pink salmon - still had bones and skin, and tasted fine) 1 cu p Imitation crab (optional) 4 cups Asian blend frozen vegetables (thawed, drained) 4 cups cooked rice or noddles Salt and pepper to taste 1. Heat the oil in a small saucepan. Add the ginger and garlic and stir fry for 30 seconds over medium heat to bring out the flavour. Add the stock, soy sauce, brown sugar, Tabasco, sesame oil and lemon juice. Bring to a boil, stirring. 2. Dissolve the corn starch in the rice wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from heat and set aside. 3. Have all ingredients ready. Heat the oil in a large skillet over high heat until very hot. Add the vegetables and saute until crisp-tender, about 1-2 minutes. Add the sauce, the salmon and imitation crab (optional) in chunks and season to taste as necessary. Heat through briefly and serve at once over rice or noodles.

106. Yan Can Cook asian cuisine, as an integral part of local cultures, with Chef Martin Yan. Site includes schedule of public appearances, sample recipes, and cooking tips. http://www.asianconnections.com/yancancook/

107. Raymond's Retreat asian guy's journal, news and arts blog, exercise blog, and cooking blog. Attempt to find the beauty and humanity of life in Silicon Valley. http://alumni.eecs.berkeley.edu/~rayning/

Dig through my WHOLE sock drawer Read my blog, Tiger Cafe Installing cgiComments on your weblog My current ... Myers-Briggs type : ENFJ. South Bay Tour Guide Raymond sings My writings I'm Libra News: Charlie Rose Show Listen to one of the best interview shows on TV. Yahoo News Full Coverage New York Times (get free account). Top NY Times Stories (Yahoo) The Newshour with Jim Lehrer (PBS) : Transcripts and RealAudio broadcasts. The Economist The Commonwealth Club of California (Speaker Archive). The Daily Show with Jon Stewart (Comedy Central). Entertainment: Britshorts Europe's premier short film studio. ifilm Short films galore. Yahoo Movies: Online Shorts Joe Frank Best radio dramatist ever. My favorite place to live: the Berkeley International House . Travel to 60 countries at dinner with the move of an elbow. Wise quotes . They are wise so I don't need to be. Poetry that rhymes. Yup, a rarity. Interesting people: Personal Journals [My Bay Area Neighbors] Eric , CS guy, cellist, mountain climber, and MUCH more. Check out his vivid photos of so many exotic trips!

108. Dokal And Sons - Cash And Carry, Specialists In Asian Foods And Herbs Specialist supermarket stocking asian foods such as spices, lentils, rice, dried fruits and nuts, cooking oils, herbs, flours, pickles, toiletaries, savoury snacks, Auryvedic products and food suppliments. http://www.dokalandsons.co.uk

Welcome to our website Cash and Carry Please see below some of the items available in our extensive range of products: or Click Here to view a more detailed listing Spices Salts Savoury Preserves Sweet Preserves and Sugars Herbal products Health products-Homeopathy Cooking and Speciality oils Bakery Section Dried fruits and nuts Tinned and frozen fruit and vegetables Meat substitutes (Vegetarian) Savoury Snacks and Confectionery Pan Products Drinks and beverages Dairy products Toiletries and personal care Washing powders - Detergents - Cleaners Electrical accessories Amar Chuppati flours. Dokal and Sons offer bulk cash and carry catering supplies for restaurants, large families and special occasions such as Weddings, Birthday Parties and Religious Celebrations each tailored to your requirements. Weddings and Celebrations Fasting Products All major festival requirements can be catered for Open 9:00 am to 8:00 pm Monday to Sunday All major debit cards may be used in store Click here to send e-mail : dokalnsons@aol.com

109. B&S Commercial Kitchen Appliances Pty Ltd, Australia Range of cooking appliances designed to meet the varied requirements of asian, European and fast food style kitchens. http://www.b-scka.com.au/

Appliances Pty Ltd ACN: 006 626 946 291 Arthur Street, Fairfield, 3078, Victoria, Australia Phone: +61 3 9489 1599 Fax: +61 3 9489 1968 Email: sales@b-scka.com.au Managing Director:Harry Skalistis Sales Manager: Dean Skalistis Administration: Vicky Oddo Home European Style Asian Style Fast Food ... Email Us Commercial Wok Cooking Ranges Deep Fryers Ovens Duck Ovens Noodle Cookers Griddles Char Grills Satay Grills Fukusima Commercial Freezers Hi-Pac (Turbo Wok Cookers) Stock Pot Cookers Fish Steamers Jet Steamers Chun-Fung Pastry Steamers Boiling Tops Turbo Fryers Griddle Toasters Fukusima Commercial Refrigerators Multi Purpose Venue, Flowerdrum Restaurant, Dragon Boat Chain of Restaurants, Coles Myer Group, Foxtel Studio, Docklands, Shark Fin Chain of Restaurants, Australia Wide Casinos, Australian Catholic University.

110. K E V I N A blend of American contemporary and French cooking with asian subtleties. Provides menu and wine list, reviews, and profiles of the chef Kevin Shakimi and staff. http://www.kevinrestaurant.com/

Monday, June 7 2004 Home Information Feedback " Bragging rights . . . Finesse, flair, flavor and talent make Kevin stand out. " -Chicago Sun-Times 9 W Hubbard St Chicago, IL 60610 Today's Menu Roasted Alaskan Halibut in Olive Oil Basil Broth with Roasted Mushrooms, Shallots, Roasted Corn, Tomato, Artichokes and Arugula Sauteed Breast of Duck and Duck Moo Shu Pancake in Orange-Star Anise Sauce with Roasted Pear Tart Cherries, Organic Brown Jasmine Rice, Scallion, Nappa Cabbage and Goat Cheese Roasted Tenderloin of Beef in a Red Wine Reduction with Mushrooms, Arugula, Confit Onion and Dumplings filled with Mushrooms, Braised Beef Short Ribs and Truffle Roasted Rack of Lamb with Spicy Bean Glaze in Lamb Jus with Garlic, Tomatoes, Rapini, Basil, Cipollini Onions and Sweet Potato-Mango-Ginger Custard More of Today's Menu The Sleepless Chef By Abbas Khan. Kevin Shikami pushes his limits with 22-hour days and 4 a.m. wake up calls. Kevin Shikami will not eat. He will not relax. And he certainly will not sleep. All because of You. That's right. You. Striding into his restaurant around noon with that all-important company client You must impress. You sit in one of the dark-wood chairs. Chatting. Idly. You. Meanwhile, Kevin's in the kitchen. Starving. Because he cooks better when he's hungry. Because he sharpens his sense of taste by Read More...

111. Home Page Caffe Boa,Caffe Boa,Cafe Boa,Cafe Boa,Phoenix Restaurants,Italian Rest Offering an eclectic menu of Mediterranean, Slavic, asian, and Cajon cooking. Catering available. Read reviews, and take a virtual tour. http://cafeboa.com/

Yes, We are still Open! We've gotten a few calls since Long Wong's closed, questioning the status of BOA. News Flash!!!! We aren't Going anywhere, anytime soon, we are open all summer long...so come see our new summer specials and wine list! Welcome to the Original, First Caffe Boa!! We have Sold our other two locations, so don't be confused!!! The one and only original is located in the heart of downtown Tempe. The ONLY Caffe Boa which captures the authenticity of a Euro-Style, Pasta house/Caffe. The ONLY Caffe Boa that is still owned and operated by the Original founders of Caffe Boa since 1994!! Come and taste the difference! 709 S. Mill Avenue Tempe, AZ 85281 Contact Us Reviews About Boa Virtual Tour ... Directions/Map All Rights Reserved

112. Sun Sui Wah Seafood Restaurant This restaurant at Main Street at 23rd offers dim sum, classic Chinese cooking and asian fusion. Site includes list of awards, pictures of facilities and location map. http://www.sunsuiwah.com/

[English] [English]

113. Oriental Cooking SIG: Issues Alphabetically Recipes from several asian cuisines with historical and culinary information. http://www.geocities.com/orientalcs/issues_alpha.html

Oriental Cooking SIG: Issue Listing by Recipe This is an alphabetical listing of recipes in all of the issues currently on line. The back issues (before Nov 94) were done by a different editor and we'll have to type those in by hand!! Clicking on a link will bring you to the correct issue ... then just use your Browser's Edit-Find to find that recipe in the given page. Acar Bening Ag Almond Dofu Aloo Matar ... Back to the Oriental Cooking SIG Homepage lshea@earthling.net 2.15.99

114. Ginger-Soy Fried Flounder Easy to prepare dish served as entree or appetiser. http://www.activeangler.com/resources/cooking/recipes/flounder/flounder_recipe4.

Ingredients This recipe has been generously contributed by www.fishingworks.com . For more delicious recipes and great resources for fishing, please visit their site. Ginger-Soy Fried Flounder Combine fish squares and cornstarch in a bowl. Toss to coat. Beat egg whites and black pepper until foamy. Dip coated fish pieces into egg white mixture. Heat oil in a heavy nonstick skillet or wok over medium high heat. When oil is very hot, fry coated fish 3-4 minutes, a few at a time, until golden. Remove with a slotted spoon, drain on paper towels and keep warm. Discard all but 1-1/4 tsp. oil. Stir-fry ginger, mushrooms and scallions 1-2 minutes in same wok or skillet. Stir in soy sauce. Serve fish with sauce. What kind of fish do you want to cook? bass carp catfish crappie ... Search this site powered by FreeFind By using this site you agree to the legal terms and policies Legal Notices Privacy Policy Advertise on ActiveAngler Red Rocket Media Group ... contact@activeangler.com

115. Premiere Asian Food Cuisine - Recipes - Gifts : Chinese, Japanese, Thai, Korean, Offers a variety of hard to find asian specialty foods, cooking utensils, and recipes. http://asianwok.com/

Chinese Recipes Welcome to A Taste of Asia. We offer excellent customer service to help you get the best from AsianWok.com. We have low prices, fast delivery and quality products such as sushi kits, Thai food, Chinese tea pots,asian groceries, curry, oriental grocery products, Chinese teas, Thai green currys, Thai currys, rice cookers, oriental noodles and, of course woks . Make AsianWok.com your first stop for all your Asian cuisine needs! The unmatched breadth and scope of Chinese cooking is a product of the oldest continuous civilization in the world, an immensely vast land, and an infinitely creative, ingenious, and diverse people. The exquisite taste of Chinese recipes are the most universally accepted, unsurpassed in variety, dominating all Asian cuisine by their history and magnitude. At Asianwok.com we have Chinese recipes such as : Butterfly Shrimps Chnese Shrimp Soup with Sizzling Rice Chicken with Dried Chilies Twice-Cooked Pork Want to find Chinese recipes or Chinese groceries to make them with? Visit AsianWok.com

116. Asian Online Recipes - A Guide For Asian Recipes, Food, Cuisine And Cooking Recipes and cooking guides from several asian countries with free newsletters. http://www.asianonlinerecipes.com/

The Unrivaled Practical Guide for Asian Recipes What's New The true taste of Asian! Savor it and you will be totally charmed by the traditional and authentic Asian recipes. Come treat yourself to the best of Asian food recipes. Newsletters Issue #013 - Making a Creamy Vegetable Soup Showcasing the Burmese Connection The cornerstone of a Burmese meal is, as elsewhere in Asia, a dish of perfectly cooked, steaming hot, fluffy rice with the many colorful dishes and accompaniments. What's Next Cuisine from the Indian subcontinent Most Westerners, when asked what food they associate with the Indian subcontinent, will say 'curry', and curry is not just one dish. It embraces a whole range of dishes, each distinctly different according to the spices and herbs used in varying combinations. If you want us to keep you informed via email of any updates to our website, register here Tracking our website update. Check our

117. Welcome To Oriental Pantry asian foods, spices, and cooking supplies, plus a few recipes. http://www.orientalpantry.com/

118. SPICY STEVE! - Home Page Awardwinning Canadian TV-host and chef serves up recipes with cooking tips on Southeast asian cuisine. http://www.spicysteve.com/

No Frames No Frames

119. Asian - Cooking.com Items (1 7) of 7, asian. asian by Joyce Chen, Chinese Home cooking Chen, Helen 358 pages Soft Cover (reg. $15.95), $12.75, Buy item. asian, http://www.cooking.com/products/shprodli.asp?DeptNo=7000&ClassNo=0702

120. Cookbooks > Asian - Cooking.com Catalog @ Coupon Kingdom cooking.com asian Grilling cooking.com Dim Sum cooking.com Steaming cooking.com Sushi cooking.com The StirFry Cookbook cooking.com The Thousand Recipe Chinese http://www.coupon-kingdom.com/cooking/store/Cookbooks_Asian/directory.asp

Homepage Coupons Site Features All Stores New Coupons Popular Stores Amazon American Blinds Avenue Avon ... Zappos Cookbooks > Asian 15% OFF Select Items Coupon Code: Expire Date: Cooking.com Asian Grilling Cooking.com Dim Sum Cooking.com Steaming Cooking.com Sushi ... Cooking.com Wok J Joyce Chen Chinese Home Cooking

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